Kitchen knife - Knowledge

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traditional handle is a full-length tang that is only about 1 or 2 cm wide, which is passed through a metal cap, then through the center of a round, wood dowel, then bent over and hammered into the end of the handle to retain it. Newer models, particularly those made in Japan or Germany, have full-width tangs and riveted or injection-molded handles, but these handles generally retain something of the traditional, round cross-section. The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables. The broad rectangular blade also serves to scoop up chopped food for transport to the wok or bowl. Although it may seem unwieldy, skilled practitioners worldwide may be observed using this style of knife for everything—even carving and fine work normally accomplished with a paring knife.

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not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat, vegetables and herbs. Choppers are suitable for chopping through thin soft bones such as fish and poultry. Slicers, referred to as Caidao (vegetable knives) by the Chinese have the thinnest and sharpest blades. Slicers may have the same shape as choppers or they may have less width and appear similar to Japanese Nakiri knives. Slicers are used for cutting vegetables, mincing herbs and slicing thin strips of meat for stir frying. The thin blade makes slicers unsuitable for chopping any bones. Cleavers, which are referred to as bone choppers by the Chinese have thick heavy blades. In Chinese homes, cleavers are typically used for chopping up pork ribs or for preparing hard-shelled seafood such as lobsters.

1810:. The confusion arises from the fact that Chinese chef's knives are rectangular and that some (particularly older, traditional knives made of carbon steel) have somewhat heavy blades. Also, the fact that the blade is heavier toward the tip encourages skilled Chinese chefs to use a swinging or "tapping" stroke as well as a "pushing" stroke. However, the edge has the gradual bevel of a chef's knife and will most probably be damaged if used for splitting bone. Actual cleavers in China have the same profile as chef's knives but have much thicker blades with a sharp bevel and heavier handles. 1369: 1061:

blade, or needing to position the knife handle over the edge of the counter or cutting board. While fairly specialized and unnecessary for most kitchens (and breads), the offset design is well-suited for high-volume/'production' work where much bread - particularly e.g. crusty loaves of baguette-type bread - is cut regularly and/or over long periods, to reduce fatigue. An alternative seen mostly in Europe is a baguette "chopper" or "guillotine" - not properly a knife, and prone to produce more of a "crushing" cut depending on the bread - but serving the same function.

1750: 1165: 1988: 1883: 1849: 1917: 5735: 3195: 1104: 249: 2038:(Italian: "half moon") because of the shape, a mincing knife is a semicircular highly curved blade with a handle that allows the blade to be rocked back and forth repeatedly on a hard surface. This rocking motion is ideal for mincing and chopping. Some mincing knives are supplied with a wooden cutting board with a circular bowl-shaped indentation that matches the curvature of the knife. Some models have two blades that are parallel to each other to increase their mincing power. 1578: 1176:

and the bevel is typically convex. The knife is designed to cut with a swift stroke without cracking, splintering or bending the blade. Many cleavers have a hole in the end to allow them to be easily hung on a rack. Cleavers are an essential tool for any restaurant that prepares its own meat. The cleaver most often found in a home knife set is a light-duty cleaver about 6 in (15 cm) long. Heavy cleavers with much thicker blades are often found in the trade.

10794: 10138: 6793: 5746: 3204: 1034: 2113: 963:, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The broad and heavy blade also serves for chopping bone instead of the cleaver, making this knife the all purpose heavy knife for food preparation. Chef's knives are most commonly available between 15 cm and 30 cm (6 and 12 inches), though 20 cm (8 inches) is the most common size. 482: 5786: 196: 36: 5766: 3220: 937: 1050:

which were perpendicular to the blade and thus cut without the excessive normal pressure required of a scalloped blade and without the horizontal force required by positive-raked teeth that would dig into the bread like a wood saw. There were also sections of grooves with the opposite direction of inclination, separated by a section of smooth blade, and the knife thus cut cleanly in both directions in both hard and soft bread.

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the best attributes of carbon steel and ordinary stainless steel. High carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. Most 'high-carbon' stainless blades are made of more expensive alloys than less-expensive stainless knives, often including amounts of molybdenum, vanadium, cobalt, and other components intended to increase strength, edge-holding, and cutting ability.

5776: 3228: 560: 10811: 6803: 5756: 3212: 10913: 5723: 3185: 630: 1449: 2167: 1832: 133: 690:" knives are made from laminated wood composites impregnated with plastic resin. Composite handles are considered by many chefs to be the best choice because they are as easy to care for and as sanitary as plastic, they have the appearance, weight, and grip of hardwood, and are more durable than either. They often have a laminated, polished appearance, and may have intense or varied coloring. 378:, and retain their sharp edge for a long time. They are light in weight, do not impart any taste to food and do not corrode. Suitable for slicing fruit, vegetables and boneless meat. Ceramic knives are best used as a specialist kitchen utensil. Recent manufacturing improvements have made them less brittle. Because of their hardness and brittle edges, sharpening requires special techniques. 515:-like action breaks the surface more easily than anything except the very sharpest smooth blade. They are also particularly good on fibrous foods such as celery or cabbage. Serrated knives cut much better than plain-edge blade knives when dull, so they do not require frequent sharpening (some serrated blades are claimed never to need sharpening), and are sometimes used to make 614:. The indentations require a certain thickness, so they are more frequently used on thicker, softer blades, rather than on thin, hard ones. The design of flute-sided blades is an attempt to ease the cutting and separation of meats, cheese, and vegetables through reducing the adhesion, by allowing some air between the blade and the food. 1430:

Western counterparts. This construction allows the knife to more easily slice thin-boned and boneless meats, fish, and vegetables. Many subsequent Western and Asian copies of the Japanese Santoku do not always incorporate these features, resulting in reduced cutting ability. Some Western Santoku-pattern knives are even fitted with

325:, with only a small amount of carbon. Typical stainless steel knives are made of 420 stainless, a high-chromium stainless steel alloy often used in flatware. Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless steel knives resist rust and corrosion better than carbon steel knives. 422:. Commercially, "forged" blades may receive as little as one blow from a hammer between dies, to form features such as the "bolster" in a blank. After forging and heat-treating, the blade is polished and sharpened. Forged blades are typically thicker and heavier than stamped blades, which is sometimes advantageous. 714: 1379:

knives are specially designed for cleaving hard, crystallised granular cheese. They have very short, thick, curved teardrop-shaped with pointed stabbing tip blades, which are forced into the more crystalline form of cheese. These are then used to chisel or as a lever to fracture and break off smaller

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A paring knife or parer is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). Paring knives are usually 6

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Modern Chinese knives are sold under three general classifications throughout China: Caidao (slicers), choppers and Gudao (cleavers). The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. Choppers have thicker blades than slicers but are

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and many other Asian countries to prepare a variety of meats, fish and vegetables. The popularity of this style of knife has spread with the associated cuisines. They resemble Western cleavers in appearance, but most Chinese chef's knives are relatively thin-bladed and designed for slicing, finely

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16th century French bookbinders used a tool also known as a paring knife (couteau à parer) to thin the edges of the leather binding being prepared to cover a book in order to ensure it was neater and stuck better to the board. The knife was a large piece of steel, very thin at the cutting edge, with

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Kitchen knives generally either feature a curve near the tip, as in a chef's knife, or are straight for their entire length. The edge itself may be generally smooth (a "straight" or "clean" edge), or may be serrated or scalloped (have "teeth") in some way. Lastly, the point may differ in shape: most

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is a stainless steel alloy with a relatively high amount of carbon compared to other stainless alloys. For example, AISI grade 420 stainless steel normally contains 0.15% by weight of carbon, but the 420HC variant used for cutlery has 0.4% to 0.5%. The increased carbon content is intended to provide

1434:, scallops on the sides of the blade above the edge, in an attempt to reduce the sticking of foods and reduce cutting friction. A standard in Asian (especially Japanese) kitchens, the santoku and its Western copies have become very popular in recent years with chefs in Europe and the United States. 1429:

The Santoku has a straighter edge than a chef's knife, with a blunted sheepsfoot-tip blade and a thinner spine, particularly near the point. From 12 cm to 18 cm (5 to 7 inches) long, a Japanese Santoku is well-balanced, normally flat-ground, and generally lighter and thinner than its

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A meat cleaver is a large, most often rectangular knife that is used for splitting or "cleaving" meat and bone. A cleaver may be distinguished from a kitchen knife of similar shape by the fact that it has a heavy blade that is thick from the spine to quite near the edge. The edge is sharply beveled

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Away from the edge, a knife most simply has either a rectangular or wedge-shaped cross-section (saber grind v. flat grind), but may also have indentations, whose purpose is to reduce adhesion of the food to the blade. This is widely found in Japanese knives, and in the West is particularly found in

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from the peel and inner membranes. The blade is usually serrated, with a blunt tip. Some knives even have a different blade style on each end of the handle – one for the inner membrane, one for the peel – and some have a double blade at the inner membrane end, to cut on both sides of the membrane.

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Also known as a bird's beak knife, a peeling knife has a pointed tip that curves downward (sometimes upward) and from side to side (towards the blade). It can be used to cut decorative garnishes (such as rosettes or fluted mushrooms), slice soft fruits, or to remove skins and blemishes. It is also

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The average Chinese home uses some variation of the rectangular-bladed knife, usually around 18 cm to 28 cm (7–11 inches) in length. Traditional knives had a simply-forged, carbon steel blade with a long, ground bevel, but the typical Chinese chef's knife is now a stamped blade. The

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handles are the most durable of all handles, as well as the most sanitary. Many argue, however, that they are very slippery in the hand, especially when wet. To counter this, many premium knife makers make handles with ridges, bumps, or indentations to provide extra grip. One disadvantage of some

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A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve

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handles provide good grip, and most people consider them to be the most attractive. They are, however, slightly more difficult to care for as they must be cleaned more thoroughly and occasionally treated with mineral oil. Most wood handles, especially those of ordinary varnished hardwood, do not

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blades combine the advantages of a hard, but brittle steel which will hold a good edge but is easily chipped and damaged, with a tougher steel less susceptible to damage and chipping, but incapable of taking a good edge. The hard steel is sandwiched (laminated) and protected between layers of the

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bread knife 'doglegs' the handle above but parallel to the blade (rather than inline with it, although some are angled), providing clearance for the user's knuckles. This design makes it easier for the user to cut fully through the loaf without using an awkward grip, angling and 'see-sawing' the

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in 1893 in Chicago by the Friedrich Dick company (Esslingen, Germany). One design was patented in the United States by Joseph E. Burns of Syracuse, New York. His knife had sections of grooves or serrations, inclined with respect to the axis of the blade, that form individual small cutting edges

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handles are more easily cared for than wooden handles and do not absorb microorganisms. However, plastics may also be less resistant to ultraviolet damage and may become brittle over time, resulting in cracking. Some plastics are also slippery in the hand. The material is lighter than most other

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intended for food prep is the 'sandwich spreader' - a broad, flexible, almost spatula-like tool, with a rounded end and often with one serrated edge, similar to that used by pastry chefs to ice cakes. This is useful for spreading butter, mayonnaise/mustard, other similar 'spreads' or dressings,

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which do not need frequent sharpening. However, they are not readily sharpened properly by a user, requiring specialized equipment, and may never be resharpened during their useful life. Serrations are often used to improve the cutting ability of a less-expensive blade not capable of taking and

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The edge of a knife gradually loses its sharpness, which can be restored by sharpening. For many types of knives (e.g., butter knives) this is not relevant. Knives with smooth edges can be sharpened by the user; knives with any form of serrated edge should ideally be sharpened with specialist

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is a common feature of Japanese kitchen knives. While Japanese kitchen knives initially appear as a simple chisel grind (flat on the side facing the food, angled on the other), the apparently flat side is subtly concave, to reduce adhesion, and, further, the apparent chisel cut of the edge is

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A boning knife is used to remove bones from cuts of meat. It has a thin, flexible blade, usually about 12 cm to 15 cm (5 or 6 inches) long, that allows it to get in to small spaces. A stiff boning knife is good for beef and pork, and a flexible one is preferred for poultry and

1133:(scalloped blades) to improve meat separation. Slicers are designed to precisely cut smaller and thinner slices of meat, and are normally more flexible to accomplish this task. As such, many cooks find them better suited to slicing ham, roasts, fish, or barbecued beef and pork and venison. 1960:

The club-shaped style has a diamond-shaped blade with the width of about 1.5 inches at the "shoulders" and 0.5 inches at the handle, occasionally with a serration on one edge or a notch to break off an edge of the shell. The head of the blade has a shar tip. Guards, if any, are round.

1347:. They have sharp straight-edged blades, so they can cut exact slices. Often these blades are thin, narrow, and off-set, with finely serrated edge, to avoid crumbling as the cheese is sliced, and with a forked tip, allowing them to be used as a serving utensil, as well. 581:

have shallow curved fluted hollows or broad grooves ground into the edge that alternate on either side of the knife and extend from the edge towards the middle of the blade. This design was developed and patented in 1928 by William Grant & Sons Ltd. A similar design,

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Most commonly used in commercial kitchens, cut-resistant gloves (also referred to as cutting gloves) are used on the opposite hand to the cutting hand. They are for protecting this hand should the knife slip and slice into the user's off hand. They are typically made of

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all-metal handles is that knife weight usually goes up considerably, affecting the knife's balance and increasing hand and wrist fatigue. Knife manufacturers, most notably Japan's Global, have begun addressing this issue by producing hollow-handled knives.

1303:— are typically short and broad with an exaggerated rounded tip - somewhat similar to a palette or butter knife but sharper. This is to help cutting through the rind and then to pick up and spread or 'spoon' the runny cheese on bread or a cracker. 2352: 1928:

and separate their meat from the shell (shucking). Some models have a shield built into the handle that prevents the knife (and hand) from slipping and going too far into the shell. The handle is normally thick and short, with a bulbous end.

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A knife block is a common way to store knives safely and close at hand in the kitchen. This is an angled block of wood, steel, or other material, with slots for inserting knife blades, and sometimes other accessories, like kitchen scissors.

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Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the

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Slicing hard cheese is considered improper by connoisseurs, — along with being hard work — since the cheese, when broken apart, has more surface area, and thus more air contact, which strengthens the apparent scent and taste of the cheese.

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blades are made in a multi-step process by skilled manual labor. A chunk of steel alloy is heated to a high temperature, and pounded while hot to form it. The blade is then heated above critical temperature (which varies between alloys),

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keeping a sharp edge, usually having a thin, polished blade designed to minimise friction. A serrated knife is more practical for a user who is not prepared to sharpen it frequently; a well-maintained and sharpened smooth edge is keener.

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Usually about 5 cm to 8 cm (2 to 3 inches) long, a trimming knife has a small, curved blade that is shaped somewhat like a boning knife. Trimming knives are ideal for small tasks such as decorating and peeling.

610:) hollowed-out of one or both sides of the blade above the edge. The Granton design is normally found on meat carving knives but have recently appeared on other types of knives, especially Western variations of the Japanese 1183:

is sometimes called a "Chinese cleaver", due to the rectangular blade, but it is unsuitable for cleaving, its thin blade instead designed for slicing; actual Chinese cleavers are heavier and similar to Western cleavers.

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are also used to give slices of more consistent thickness, but they require greater manual handling of the cheese itself, so are less frequently used at the table — on the grounds of hygiene — and more for preparation.

1798:, lit. "bone knife") are produced and are used much like Western-type meat cleavers to prepare large sides of beef, pork and other boned meats. However, Chinese-style knives of this weight are not common in the West. 1120:

A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. Slicers may have plain or serrated edges. Such knives often incorporate blunted or rounded tips, and feature

2337:"We are producing serrated knives thus bread knives since we started the production of knives in 1889." "Series 1893 means that in this year, Friedr. Dick exhibited during the biggest international fair in Chicago" 2012:

with an "X" cut prior to roasting, so that steam does not build up inside and cause the nut to explode. They have very shallow blades so that they can cut through the shell without cutting through the nut inside.

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A ham slicer is a special type of slicer, with a long blade and rounded tip, that is offered by some manufacturers. The average size of the knife is between 9 and 15 inches. They are specially tailored to cutting

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A decorating knife is any knife with a blade designed to make a decorative cut. The most common pattern is a simple zigzag. Decorating knives are used for making fancy cuts for garnishes and presentation.

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and stains. The blades should be cleaned, dried, and lubricated after each use. New carbon-steel knives may impart a metallic or "iron" flavour to acidic foods, though over time, the steel will acquire a

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is lighter and more corrosion-resistant, but not harder than steel. However it is more flexible than steel. Titanium does not impart any flavour to food. It is typically expensive and not well suited to

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in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. These knives are also much thinner. While the

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Usually about 5 cm to 10 cm (2 to 4 inches) long, a fluting knife has a small blade that is very straight. Fluting knives are ideal for small tasks such as decorating and peeling.

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Certain knives are specialized for a particular food. For example, oyster knives are necessary to shuck oysters (which cannot safely be opened otherwise), but are not used outside of shellfish.

1702:, but requires more skill to use. The sharpened side is usually the right side for a right hand use of the knife, but knives sharpened on the left side are also available for left hand use. The 390:

blades are usually not very sharp and are mainly used to cut through vegetables without causing discolouration. They are not sharp enough to cut deeply into flesh, but can cut or scratch skin.

1331:— are a halfway-house between the semi-soft knives and those for semi-hard. Typically, the blade is straight and serrated, with a forked tip and holes to prevent the cheese from sticking. 2198:. Other uses for cutting gloves in kitchens include using or cleaning meat/cheese slicers, hand mixing very hot or cold food items, and cleaning or using any type of sharp bladed machine. 1659: 490: 1729: 1904:

A tomato knife is a small knife with a serrated blade. Typically about the size of a utility knife, tomato knives are ideal for cutting through the tough skin and soft flesh of

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sharpens the blade. A honing steel is a rod made of steel or ceramic, generally about 30 centimetres (12 in) long (although can be longer) and 6 mm to 12 mm (

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Outside a kitchen, the term "utility knife" refers to a cutting tool with a short blade which can be replaced, or with a strip of blades which can be snapped off when worn.

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knives have a wavy, scalloped or saw-like blade. Serrations help when cutting things that are hard on the outside and soft on the inside (such as bread or tomatoes); the

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or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.

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Deba knives are Japanese knives used primarily for cutting fish. They have blades that are 18 cm to 30 cm (7 to 12 inches) long with a curved spine.

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is a heavy blade for easy cutting through thin bones, the blade is not suitable for chopping vegetables, as the thicker blade can break the vegetable slice. The

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which will prevent corrosion. Good carbon steel will take a sharp edge, but is not so hard as to be difficult to sharpen, unlike some grades of stainless steel.

1082:), to be used by diners to serve and/or spread butter or other soft spreadable foods, i.e. soft cheeses or jams, than as a kitchen or food preparation tool. 10383: 498:

common is a sharp, triangular point (as in photo), as in a chef's knife or paring knife, though the French point (also called "Sheep's foot") is common in

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used to hold meat steady while it is being carved. Carving forks are often sold together with carving knives or slicers as part of a matched carving set.

10722: 1224:. They have blades about 15 cm to 28 cm (6 to 11 inches) long, allowing them to move easily along the backbone and under the skin of fish. 1002:

In kitchen usage, a utility knife falls between a chef's knife and a paring knife in size, some 10 cm to 18 cm (4 to 7 inches) in length.

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Contrary to popular belief, a honing steel (or butcher's steel or sharpening steel) does not sharpen knives, but instead straightens the blade, while a

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may also be found in a blade, to reduce adhesion still further. These are most found in knives for soft cheese, which is particularly soft and sticky.

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steel, heat-treated for strength, then ground, polished, and sharpened. Stamped blades can often, but not always, be identified by the absence of a

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1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many stainless steels, but is vulnerable to

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Cheese is varied and often challenging to cut. Accordingly, various styles of cheese knives and cheese-cutting utensils have been developed.

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tougher steel. The hard steel forms the edge of the knife; it will take a more acute grind than a softer steel, and will stay sharp longer.

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have a dull cutting edge and are generally used for spreading. They are typically thought of more as servingware (used more as part of a

1773:, lit. "vegetable knife"), a Chinese cleaver or a "chopper", is the rectangular-bladed, all-purpose cooking knife traditionally used in 8385: 7836: 5575: 3511: 4711: 10864: 10178: 3712: 3481: 665:

The handles of kitchen knives can be made from a number of different materials, each of which has advantages and disadvantages.

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A "lobster splitter" is a light-duty cleaver used mainly for shellfish and fowl which has the profile of a chef's knife. The

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equipment, although the useful life of a serrated knife can be extended by simple sharpeners, even if they damage the edge.

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using an ordinary kitchen utility or cook's knife, to produce these wafer-thin curls, usually used for garnishing a dish.

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The edge of the knife can be sharpened to a cutting surface in a number of different ways. There are three main features:

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inch) thick. It is used to hone a knife blade after sharpening in order to restore the edge and improve cutting ability.

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Some companies have names for their own serration patterns and apply them to an entire line of knives. Examples are the

9020: 5147: 3262: 2076:(glass are less common because they dull the blade; used more for decoration), on which to cut food and which protects 673:

resist water well, and will crack or warp with prolonged exposure to water. They should be hand-washed for that reason.

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A wire cheese cutter, rather than a knife, is often used to cut firm cheese, from some semi-soft to semi-hard forms.

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A cutting board is kitchen utensil used in conjunction with a knife. It is a flat surface, generally made of either

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used to make a cut known as a tourné cut in vegetables such as carrots. It is a specialized type of paring knife.

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The two portions of handle material (wood, plastic, composite, etc.) that are attached to either side of the tang

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fragments, through the natural fracture lines within the block, and so revealing its natural texture and crumb.

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long and comes in either two styles, straight and club-shaped. Styles with a straight blade may have oblong

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Old carving knife (middle) and carving forks, non-stainless steel. Stag handles. Note folding fork guards.

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The portion of the metal blade that extends into the handle, giving the knife stability and extra weight

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Semi-hard cheese knives are specially designed for slicing harder and more mature firm cheese, such as

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The first third of the blade (approximately), which is used for small or delicate work. Also known as

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area have a rounded corner on the far blunt side. The cutting edge is angled from both sides, called

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Kitchen scissors or shears can be used for many of the same jobs as knives, such as chopping herbs.

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The entire cutting surface of the knife, which extends from the point to the heel. The edge may be

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Semi-soft cheese knives are specially designed for slicing softer and fresher firm cheese, such as

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A deveiner or deveining knife is a small knife used to remove the colon ("vein") from the back of

152:. While much of this work can be accomplished with a few general-purpose knives – notably a large 10939: 10844: 10834: 10829: 10687: 10223: 10203: 9956: 9738: 8735: 8570: 8480: 7652: 7419: 7238: 7171: 6903: 6102: 5633: 5337: 5197: 5182: 5172: 5048: 4996: 4950: 3987: 3643: 3623: 3307: 3151: 1758: 1250:. This type of knife comes in a variety of styles and sizes; however, the design often used in a 1168: 426: 206: 46: 2399: 910:

The lip below the butt of the handle, which gives the knife a better grip and prevents slipping

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to 4 inches) long. An alternative and safer way to peel vegetables and fruit is to use a

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the profile – whether the edge is straight or serrated, and straight, curved or recurved

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actually a small bevel, as otherwise the edge would be weakened by the concave area above.

8: 10854: 10515: 10308: 9843: 9695: 9610: 9524: 8940: 8819: 8653: 8318: 8123: 7956: 7489: 7362: 7243: 7218: 6734: 6026: 5789: 4838: 4741: 4731: 4706: 4589: 4549: 4519: 4489: 4484: 4306: 4296: 3891: 3814: 3690: 3558: 3548: 3491: 3354: 3003: 2788: 2763: 2540:"Examination of Parts of a Chef's Knife and what to look for when buying a kitchen knife" 2266: 2222: 1045:

Serrated knives are able to cut soft bread without crushing it; one was exhibited at the

553:

meat carving knives, though also in knives for soft cheese, and some use for vegetables.

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The thick metal portion joining the handle and the blade, which adds weight and balance

680:

materials, which may result in a knife that is off-balance or too light for some tastes.

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A grapefruit knife has a long, fat, dull blade that is used to separate the flesh of a

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Fillet knives are like very flexible boning knives that are used to fillet and prepare

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sandwich 'salad' toppings like egg salad, chicken salad, ham spread, etc., on bread.

375: 10692: 2584: 1916: 10717: 10555: 10485: 10415: 10145: 10017: 9944: 9808: 9755: 9750: 9298: 8894: 8814: 8641: 8548: 8291: 8074: 7874: 7794: 7750: 7550: 7372: 7223: 7183: 6763: 6435: 6344: 6298: 6092: 6046: 6021: 5993: 5936: 5855: 5749: 5705: 5688: 5618: 5597: 5504: 5464: 5366: 5327: 5300: 5234: 5219: 5110: 5008: 4905: 4890: 4885: 4833: 4816: 4811: 4791: 4781: 4776: 4629: 4609: 4564: 4559: 4544: 4534: 4524: 4504: 4447: 4442: 4412: 4402: 4338: 4333: 4328: 4311: 4214: 4209: 4204: 4174: 4169: 4092: 4067: 4062: 4057: 4032: 4002: 3965: 3950: 3940: 3930: 3886: 3871: 3866: 3851: 3826: 3784: 3752: 3747: 3695: 3660: 3648: 3603: 3593: 3578: 3553: 3543: 3533: 3456: 3451: 3446: 3433: 3393: 3366: 3290: 3207: 3049: 2422: 2350:, J. E. Burns, "Cutting Tool (filed Sept. 25, 1919)", issued 1921-08-23 2317: 2153: 2121: 1982: 1791: 1766: 1694:

style edge gives better cuts and allows for the cutting of thinner slices than the

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Bread knives are usually between 15 cm and 25 cm (6 and 10 inches).

835:

The portion of the bolster that keeps the cook's hand from slipping onto the blade

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which is the commonly used by chefs for cutting big slices of meat and poultry.

790:

The rear part of the blade, used for cutting activities that require more force

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Encyclopedia of Diderot & d'Alembert - Collaborative Translation Project

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Large mezzaluna-like knives with shallow curves are sometimes used to cut

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New Haven: The blade is fairly wide and blunt. The tip is angled upward.

713: 10667: 10612: 10607: 10597: 10577: 10460: 10435: 10358: 10318: 10077: 10052: 10027: 10022: 10007: 9904: 9899: 9788: 9773: 9479: 9439: 9248: 9228: 9143: 9133: 9128: 9065: 9055: 9015: 8980: 8970: 8960: 8955: 8619: 8512: 8470: 8286: 8249: 8212: 8108: 7695: 7607: 7434: 7335: 7308: 7228: 7026: 6980: 6891: 6859: 6663: 6638: 6569: 6524: 6489: 6484: 6450: 6440: 6399: 6389: 6288: 6158: 6137: 6117: 5880: 2927: 2860: 2778: 2731: 1996: 1666: 1391:— a blade mounted on an axle to pivot over a wooden board — is used to 1312: 1251: 1033: 687: 322: 220: in this section. Unsourced material may be challenged and removed. 9934: 6051: 2112: 1786:

chopping and mincing vegetables, fish and boneless meats. The heavier

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The top, thicker portion of the blade, which adds weight and strength

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Steel blades can be manufactured either by being forged or stamped.

195: 35: 10647: 10378: 10368: 9876: 9856: 9625: 9572: 9537: 9499: 9409: 9273: 9223: 9173: 9078: 8301: 8237: 8084: 8042: 7777: 7685: 7560: 7382: 7345: 7325: 6709: 6584: 6554: 6519: 6404: 5958: 5885: 5651: 3115: 2993: 2988: 2875: 2839: 2814: 2804: 2726: 2721: 2700: 2690: 2045:, though the rolling pizza cutter is more common for this purpose. 2009: 1782: 1469: 1463: 1457: 1025: 707: 532: 419: 357: 344: 314: 282:. Carbon steel commonly used in knives has around 1.0% carbon (ex. 275: 9851: 9635: 9577: 9449: 3120: 1924:

An oyster knife has a short, thick blade that is used to pry open

1753:

Chinese chef's knife (top) and old North American cleaver (bottom)

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are vegetable knives used by professionals. They differ from the

1581:

Nakiribocho, Osaka style on the left and Tokyo style on the right

1529: 1496: 1488: 1424: 1292: 1287:

Cheese knives for cutting very soft cheese — like a fresh whey /

1159: 936: 611: 568: 405: 386: 160: 10156: 2263:

Knifemaking with Bob Loveless: Build Knives with a Living Legend

895:

The metal pins (usually three) that hold the scales to the tang

559: 461:

away from edge – how the blade is constructed away from the edge

10779: 10637: 10490: 10475: 9919: 9838: 9763: 9459: 9444: 9371: 9351: 9346: 9208: 9198: 9138: 9088: 8950: 8925: 8839: 8784: 8719: 8431: 7968: 7946: 7799: 7735: 7680: 7070: 7048: 7016: 6990: 6746: 6678: 6539: 6354: 6313: 6293: 6248: 6016: 5900: 5895: 5890: 5870: 3090: 2917: 2685: 2191: 1970: 1933: 1925: 1905: 1744: 1613:

have much thinner blades, and are used for cutting vegetables.

1592: 1540:, except that the blade is thinner. As the name indicates, the 987: 629: 504:, and a round point is sometimes found on long slicing knives. 493:

Japanese knives, displaying a pointed tip and a straight blade.

411: 318: 293: 271: 1628:

differs according to the region of origin, with knives in the

10757: 10747: 10737: 10727: 10702: 9728: 9690: 9562: 9542: 9514: 9489: 9394: 9188: 9098: 9035: 9030: 9000: 8912: 8715: 8497: 8217: 7951: 7905: 7767: 7622: 7570: 7146: 7112: 6741: 6549: 6534: 6339: 6308: 6303: 5998: 5968: 5905: 5875: 5845: 5666: 5088: 2166: 2073: 2042: 1831: 1774: 1637: 1629: 1621: 1513: 1509: 1474: 1395:

cheese to produce wafer-thin curls. Hard cheese can also be

1247: 1147: 772: 525: 471: 452: 145: 132: 10912: 5722: 3184: 1690:

blades even have a slight depression on the flat side. This

10288: 9828: 9567: 9509: 9474: 9434: 9323: 9243: 9233: 9083: 8764: 8443: 8404: 7884: 7740: 7670: 7590: 7462: 6975: 6751: 6719: 6653: 6414: 6263: 5948: 5831: 5700: 5671: 5344: 3240: 2844: 2551:"How to Succeed at Knife-Sharpening Without Losing a Thumb" 2232: 2095: 2065: 1617: 1556: 1545: 1492: 1296: 1259: 1221: 287: 267: 1644:

in Japanese. This makes it easier to cut straight slices.

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Wolf, Burt; Aronson, Emily; Fabricant, Florence (2000).

2367:"How Cardinal Richelieu Changed the Way Knives Are Made" 27:

Knives intended for use in the process of preparing food

633:

A knife for soft cheese, with holes to reduce adhesion.

2334: 733:

The very end of the knife, which is used for piercing

499: 10901: 2589: 60:. Unsourced material may be challenged and removed. 2400:"Steak Knives Demystified: The Serrated Advantage" 1944:French: This has a straight, thin blade suited to 1682:is sharpened only from one side, a style known as 1372:A Parmesan knife, featuring a short, stubby blade. 1852:Knife with blade designed to make decorative cuts 10931: 2444: 2442: 567:edge has air pockets along its side, as in this 2448: 1555:medium-sized fish. For very large fish such as 10119:Cutlery and Allied Trades Research Association 10172: 8700: 6833: 5816: 3256: 2613: 2439: 1180: 1171:(top) and old North American cleaver (bottom) 2530:Lee, Matt and Lee, Ted (December 15, 2004). 2488: 2481: 1674:in the shape of the cutting edge. While the 1246:designed to efficiently and effectively cut 2537: 2455:. McMillan Publishing Company. p. 27. 850:The point where the heel meets the bolster 10179: 10165: 8707: 8693: 6847: 6840: 6826: 5823: 5809: 3263: 3249: 2620: 2606: 1826: 1323:Medium-hard cheese knives — for ones like 313:is an alloy of iron, approximately 10–15% 2532:When a Knife Is the Gleam in a Cook's Eye 1953:Providence: This type is long and narrow. 1544:is traditionally used to slice very thin 274:, often including other elements such as 236:Learn how and when to remove this message 120:Learn how and when to remove this message 2449:Steve Ettlinger (1992). "Oyster Knife". 2165: 2111: 1986: 1915: 1881: 1847: 1830: 1748: 1576: 1520:has a pointed end, whereas in Tokyo the 1447: 1367: 1163: 1102: 1032: 1024: 935: 931: 628: 558: 488: 480: 247: 131: 2416: 2178: 1738: 1563:, or the slightly shorter hanchohocho. 1551:The length of the knife is suitable to 1357: 455: – what a cross-section looks like 14: 10932: 8714: 2627: 2571:Cooking For Engineers - Kitchen Knives 2383: 2094:A carving fork is a long, two-pronged 1886:Special cutlery to remove potato skins 430:blades are cut to shape directly from 394: 10160: 8688: 8011: 7650: 6916: 6821: 5804: 5450:Historical North Indian and Pakistani 3244: 2601: 2588: 2410: 1710:, although still much lighter than a 1508:, the style differs slightly between 1318: 1187:A cleaver is most popularly known as 10810: 8012: 6802: 5755: 3211: 2008:A chestnut knife is used to score a 1636:in shape, whereas the knives in the 1452:Yanagiba (left) and Takohiki (right) 556:These indentations take many forms: 252:Kitchen knife made of Carbon steel, 218:adding citations to reliable sources 189: 58:adding citations to reliable sources 29: 5775: 3227: 2492:Alton Brown's Gear For Your Kitchen 2248: 1877: 1334: 1306: 756:when curved, as on a chef's knife. 24: 9385:Applegate–Fairbairn fighting knife 1727: 1678:is sharpened from both sides, the 1657: 1407: 374:are very hard, made from sintered 25: 10951: 10186: 9910:W. R. Case & Sons Cutlery Co. 7964:Megalithic architectural elements 6757:Lists of food and beverage topics 2590:Articles related to Kitchen knife 2564: 2359: 1686:in Japanese. The highest quality 1150:, like watermelon or cantaloupe. 940:Different types of kitchen knives 435: 10911: 10809: 10793: 10792: 10137: 10136: 7651: 6801: 6792: 6791: 5784: 5774: 5764: 5754: 5745: 5744: 5733: 5721: 3226: 3218: 3210: 3203: 3202: 3193: 3183: 2573:– explains common kitchen knives 2053: 1706:is also slightly heavier than a 1265: 712: 194: 34: 9681:Columbia River Knife & Tool 8583:Evolutionary origin of religion 5785: 3019:Indirect grilling/Plank cooking 2101: 2083: 2016: 1821: 1437: 1254:typically features a partially 1064: 944: 925:The terminal end of the handle 701: 541: 442: 205:needs additional citations for 178: 148:that is intended to be used in 45:needs additional citations for 9779:Korin Japanese Trading Company 9021:Fairbairn–Sykes fighting knife 5440:Historical Indian subcontinent 2392: 2384:Greene, Robert (May 3, 2022). 2377: 2340: 2328: 2305: 2280: 2255: 2161: 2048: 1566: 1282: 1227: 1129:/German: "hill-sharpened") or 1112:thinner, more precise slices. 1093: 1014: 606:in German), has oval fluting ( 414:in an appropriate liquid, and 13: 1: 8921:Aircrew Survival Egress Knife 8196:Art of the Middle Paleolithic 7726:British megalith architecture 2495:. Stewart, Tabori and Chang. 2243: 1976: 1843: 1761:— sometimes referred to as a 1647: 1402: 1136: 645: 8191:Art of the Upper Paleolithic 7731:Nordic megalith architecture 3270: 1950:, a common oyster in France. 1717: 1481:, belonging to the group of 1047:World's Columbian Exposition 7: 10114:American Bladesmith Society 9651:Cattaraugus Cutlery Company 9583:U.S. Marine Raider stiletto 6769:Outline of food preparation 5624:List of historical cuisines 5460:History of alcoholic drinks 3477:Lowcountry (South Carolina) 2861:Bain-marie (Double boiling) 2201: 2003: 1964: 1860: 1528:is usually used to prepare 1524:has a rectangular end. The 500: 333:High carbon stainless steel 185: 164: 136:A variety of kitchen knives 10: 10956: 8339:British Isles and Brittany 8260:Gwion Gwion rock paintings 4911:Trinidadian and Tobagonian 3147:List of cooking appliances 2639:List of cooking techniques 2182: 2151: 2105: 2087: 2057: 2025: 2021: 1980: 1897: 1869: 1742: 1721: 1651: 1570: 1441: 1422: 1418: 1411: 1361: 1269: 1231: 1213: 1198: 1157: 1153: 1115: 1098: 1068: 1018: 1007: 997: 948: 924: 919: 914: 909: 904: 899: 894: 889: 884: 879: 874: 869: 864: 859: 854: 849: 844: 839: 834: 829: 824: 819: 814: 809: 804: 799: 794: 789: 784: 779: 770: 765: 760: 747: 742: 737: 732: 727: 721: 705: 649: 545: 476: 469: 10788: 10254: 10229:Food preparation utensils 10194: 10132: 10106: 9965: 9621:American Tomahawk Company 9601: 9370: 8910: 8744: 8726: 8541: 8354: 8181: 8028: 8024: 8007: 7893: 7857: 7706: 7663: 7659: 7646: 7453: 7284: 7257: 7182: 7108: 7099: 7004: 6929: 6925: 6917: 6912: 6855: 6787: 6692: 6616: 6583: 6498: 6413: 6327: 6189: 6151: 6085: 6007: 5919: 5838: 5830: 5716: 5644: 5611: 5548: 5380: 5293: 4974: 3427: 3278: 3180: 3139: 3073: 3032: 2976: 2951: 2895: 2888: 2853: 2797: 2756: 2749: 2709: 2678: 2652: 2645: 2636: 2595: 2482:General and cited sources 2346: 2322:2027/spo.did2222.0002.653 2147: 1911: 1893: 1795: 1770: 1209: 1194: 966: 660: 10865:Machine and metalworking 9646:Camillus Cutlery Company 6169:Eating utensil etiquette 5530:Scottish royal household 5475:History of vegetarianism 3713:Central African Republic 2513:The New Cook's Catalogue 2288:"Knife Edge Grind Types" 2080:and knives from damage. 1624:blade. The shape of the 1620:use, and usually have a 1029:Burns patent bread knife 906:Handle guard: 465: 256:61.5 with typical stains 10875:Measuring and alignment 10688:Salt and pepper shakers 9957:Zwilling J. A. Henckels 9739:Gerber Legendary Blades 8855:Japanese kitchen knives 8736:List of blade materials 8571:Evolutionary musicology 7974:Oldest extant buildings 7901:Archaeological features 7420:Prepared-core technique 3152:List of cooking vessels 2722:Grilling (charbroiling) 1932:The blade is about 2-3 1827:Peeling or tourné knife 1595:. They differ from the 10234:Food storage container 9940:Yoshida Metal Industry 9804:Medford Knife and Tool 9666:Clauss Cutlery Company 9529:Microtech Jagdkommando 9357:Yarara Parachute Knife 8533:Unchambered long cairn 8381:Mound Builders culture 7714:Neolithic architecture 6849:Prehistoric technology 6057:Service à la française 5455:History of agriculture 2727:Roasting (traditional) 2417:Willian, Anne (1989). 2404:milkwoodrestaurant.com 2218:Japanese kitchen knife 2171: 2117: 1992: 1921: 1887: 1853: 1836: 1754: 1732: 1662: 1582: 1453: 1414:Japanese kitchen knife 1373: 1172: 1108: 1085:A modern variant that 1042: 1030: 941: 634: 572: 494: 486: 257: 137: 10209:Cookware and bakeware 9952:Zero Tolerance Knives 9925:Western Knife Company 9834:Ontario Knife Company 9706:Ek Commando Knife Co. 8208:List of Stone Age art 7410:Microblade technology 7358:Langdale axe industry 6956:Ard / plough 5932:Apéritif and digestif 5425:Early modern European 5153:Indigenous Australian 4712:São Tomé and Príncipe 3599:Bosnian-Herzegovinian 2544:Cooking For Engineers 2489:Brown, Alton (2003). 2373:. September 28, 2017. 2348:US patent 1388547 2183:Further information: 2169: 2152:Further information: 2115: 2106:Further information: 2088:Further information: 2058:Further information: 1990: 1919: 1885: 1851: 1834: 1752: 1731: 1661: 1580: 1451: 1371: 1295:, or a fully ripened 1270:Further information: 1167: 1106: 1036: 1028: 1008:Further information: 939: 932:Common kitchen knives 632: 562: 492: 485:Various point shapes. 484: 251: 135: 10840:Cutting and abrasive 9872:SOG Specialty Knives 8615:Prehistoric medicine 8610:Prehistoric counting 8593:Prehistoric religion 8588:Paleolithic religion 8566:Behavioral modernity 7923:Causewayed enclosure 7815:Abri de la Madeleine 6939:Neolithic Revolution 6603:Online food ordering 5588:Molecular gastronomy 5520:Pre-contact Hawaiian 5430:Historical Argentine 5316:Mangalorean Catholic 3497:Pacific Northwestern 2559:, September 23, 2006 2538:Michael Chu (2005). 2452:The Kitchenware Book 2406:. December 24, 2021. 2316:. 15 December 2011. 2238:Tool use by primates 2185:Cut-resistant gloves 2179:Cut-resistant gloves 1759:Chinese chef's knife 1739:Chinese chef's knife 1616:They are knives for 1358:Hard or grana cheese 1181:Chinese chef's knife 1169:Chinese chef's knife 214:improve this article 54:improve this article 10309:Cake and pie server 9844:Randall Made Knives 9696:Dalian Hanwei Metal 9611:Aitor Knife Company 9525:Mark I trench knife 9338:Verlängerungsmesser 8941:Ballpoint pen knife 8654:Prehistoric warfare 7400:Magdalenian culture 7363:Levallois technique 7294:Earliest toolmaking 6216:Korean table d'hôte 6027:Conveyor belt sushi 5445:Historical Japanese 5280:Transylvanian Saxon 5148:Indigenous American 2419:La Varenne Pratique 2335:http://www.fdick.us 2267:Krause Publications 2223:Lame (kitchen tool) 1804:French chef's knife 1588:are Japanese-style 395:Blade manufacturing 10384:Mated colander pot 10124:Knifemakers' Guild 9995:John Nelson Cooper 9656:Chris Reeve Knives 9390:Arkansas toothpick 9164:Pantographic knife 8931:Balisong/Butterfly 8605:Origin of language 8598:Spiritual drug use 8508:Rectangular dolmen 8410:Dartmoor kistvaens 8223:Carved stone balls 7935:Circular enclosure 7894:Other architecture 7837:Alp pile dwellings 7425:Solutrean industry 7336:Gravettian culture 6986:Secondary products 6608:Virtual restaurant 6431:Blue-plate special 6062:Service à la russe 6042:Full-course dinner 5525:Korean royal court 5470:History of seafood 5435:Historical Chinese 5410:Antebellum America 5250:Pennsylvania Dutch 3862:Equatorial Guinean 3832:Dominican Republic 3024:Stir frying (chao) 2578:"Tools & Food" 2556:The New York Times 2172: 2118: 1993: 1922: 1888: 1854: 1837: 1755: 1733: 1663: 1583: 1536:is similar to the 1454: 1374: 1319:Medium-hard cheese 1173: 1109: 1043: 1041:with a bread knife 1031: 942: 831:Finger guard: 708:Knife § Parts 635: 573: 548:Knife indentations 495: 487: 258: 138: 10927: 10926: 10899: 10898: 10723:Strawberry huller 10593:Mortar and pestle 10314:Candy thermometer 10154: 10153: 9915:Carl Walther GmbH 8682: 8681: 8678: 8677: 8674: 8673: 8627:Prehistoric music 8576:music archaeology 8233:Cup and ring mark 8058:Clothing/textiles 8003: 8002: 7999: 7998: 7642: 7641: 7638: 7637: 7445:Yubetsu technique 7430:Striking platform 7395:Lithic technology 7280: 7279: 7265:Game drive system 7184:Projectile points 7076:Mortar and pestle 6815: 6814: 6380:Instant breakfast 6360:Emergency rations 6108:Food presentation 6077:Table reservation 5798: 5797: 5540:Thirteen Colonies 5400:Ancient Israelite 4600:Papua New Guinean 3398:Intercontinental 3238: 3237: 3167:Food preservation 3091:Burying in ground 2984:Carryover cooking 2972: 2971: 2884: 2883: 2745: 2744: 2691:Roasting (modern) 2534:. New York Times. 2371:Popular Mechanics 994:a wooden handle. 929: 928: 602:meaning "cut" or 376:zirconium dioxide 246: 245: 238: 167:and some sort of 130: 129: 122: 104: 16:(Redirected from 10947: 10916: 10915: 10907: 10820:Kitchen utensils 10813: 10812: 10796: 10795: 10556:Meat thermometer 10486:Grapefruit knife 10416:Edible tableware 10181: 10174: 10167: 10158: 10157: 10140: 10139: 10038:William F. Moran 10018:Phill Hartsfield 9809:Microtech Knives 9756:Imperial Schrade 9751:Glock Ges.m.b.H. 9299:Swiss Army knife 8815:Grapefruit knife 8709: 8702: 8695: 8686: 8685: 8642:Divje Babe flute 8549:Archaeoastronomy 8292:Petrosomatoglyph 8026: 8025: 8009: 8008: 7858:Water management 7661: 7660: 7648: 7647: 7551:Denticulate tool 7373:Lithic reduction 7106: 7105: 6927: 6926: 6914: 6913: 6842: 6835: 6828: 6819: 6818: 6805: 6804: 6795: 6794: 6764:Meal preparation 6436:Combination meal 6345:Convenience food 5994:Meal replacement 5856:Second breakfast 5825: 5818: 5811: 5802: 5801: 5788: 5787: 5778: 5777: 5768: 5758: 5757: 5748: 5747: 5740:Drink portal 5738: 5737: 5736: 5726: 5725: 5706:Meal preparation 5619:List of cuisines 5465:History of bread 5390:Ancient Egyptian 5367:Ritual slaughter 5225:Louisiana Creole 5163:Italian American 4982:African American 3971:Greek Macedonian 3265: 3258: 3251: 3242: 3241: 3230: 3229: 3222: 3214: 3213: 3206: 3205: 3200:Drink portal 3198: 3197: 3196: 3188: 3187: 3162:Food preparation 3050:Pressure cooking 2893: 2892: 2754: 2753: 2650: 2649: 2622: 2615: 2608: 2599: 2598: 2586: 2585: 2581: 2547: 2527: 2516:. Alfred Knopf. 2506: 2475: 2474: 2446: 2437: 2436: 2423:Crown Publishers 2414: 2408: 2407: 2396: 2390: 2389: 2381: 2375: 2374: 2363: 2357: 2356: 2355: 2351: 2344: 2338: 2332: 2326: 2325: 2312:"Paring knife". 2309: 2303: 2302: 2300: 2298: 2284: 2278: 2261:Durwood Hollis, 2259: 2249:Inline citations 2154:Kitchen scissors 2143: 2142: 2138: 2133: 2132: 2128: 2032:Also known as a 1991:Grapefruit knife 1983:Grapefruit knife 1878:Specialty knives 1806:or the Japanese 1797: 1772: 1516:. In Osaka, the 1479:Japanese kitchen 1335:Semi-hard cheese 1307:Semi-soft cheese 985: 984: 980: 977: 955:Also known as a 719: 718: 716: 652:Knife sharpening 503: 241: 234: 230: 227: 221: 198: 190: 150:food preparation 125: 118: 114: 111: 105: 103: 62: 38: 30: 21: 10955: 10954: 10950: 10949: 10948: 10946: 10945: 10944: 10930: 10929: 10928: 10923: 10922: 10910: 10902: 10900: 10895: 10894: 10784: 10743:Trussing needle 10551:Meat tenderizer 10541:Measuring spoon 10250: 10224:Eating utensils 10190: 10185: 10155: 10150: 10142:Category:Knives 10128: 10102: 10093:Buster Warenski 10083:Robert Terzuola 10048:Ralph Osterhout 10013:Bill Harsey Jr. 9990:Blackie Collins 9961: 9930:Wilkinson Sword 9597: 9533:Parrying dagger 9520:Liaoning dagger 9366: 8906: 8890:Unagisaki hōchō 8749: 8740: 8731:List of daggers 8722: 8713: 8683: 8670: 8537: 8523:Stone box grave 8493:Megalithic tomb 8398:Cotswold-Severn 8350: 8255:Guardian stones 8183:Prehistoric art 8177: 8020: 7995: 7984:Timber trackway 7889: 7853: 7849:Wattle and daub 7702: 7681:Standing stones 7655: 7634: 7449: 7276: 7253: 7178: 7095: 7005:Food processing 7000: 6949:New World crops 6921: 6908: 6851: 6846: 6816: 6811: 6783: 6688: 6612: 6588: 6579: 6494: 6418: 6409: 6323: 6190:Regional styles 6185: 6147: 6103:Eating utensils 6081: 6003: 5921: 5915: 5834: 5829: 5799: 5794: 5734: 5732: 5728:Food portal 5720: 5712: 5640: 5607: 5544: 5376: 5289: 4997:Arab-Indonesian 4970: 4951:Western Saharan 4423:Liechtensteiner 3988:Guinea-Bissauan 3624:Channel Islands 3512:Southwestern US 3432: 3423: 3274: 3269: 3239: 3234: 3194: 3192: 3190:Food portal 3182: 3176: 3157:Outdoor cooking 3135: 3069: 3065:Thermal cooking 3055:Pressure frying 3028: 2968: 2947: 2880: 2871:Double steaming 2849: 2793: 2741: 2705: 2674: 2665:Hot salt frying 2641: 2632: 2626: 2591: 2576: 2567: 2562: 2524: 2503: 2484: 2479: 2478: 2463: 2447: 2440: 2433: 2415: 2411: 2398: 2397: 2393: 2382: 2378: 2365: 2364: 2360: 2353: 2345: 2341: 2333: 2329: 2311: 2310: 2306: 2296: 2294: 2286: 2285: 2281: 2260: 2256: 2251: 2246: 2204: 2187: 2181: 2164: 2156: 2150: 2140: 2136: 2135: 2130: 2126: 2125: 2110: 2104: 2092: 2086: 2062: 2056: 2051: 2030: 2024: 2019: 2006: 1985: 1979: 1967: 1914: 1902: 1896: 1880: 1872: 1863: 1846: 1829: 1824: 1747: 1741: 1726: 1720: 1656: 1650: 1575: 1569: 1502:Similar to the 1446: 1440: 1427: 1421: 1416: 1410: 1408:Japanese knives 1405: 1377:Parmesan cheese 1366: 1360: 1337: 1321: 1309: 1285: 1274: 1268: 1236: 1230: 1218: 1212: 1203: 1197: 1162: 1156: 1139: 1118: 1101: 1096: 1073: 1067: 1023: 1017: 1012: 1000: 982: 978: 975: 973: 972:to 10 cm ( 969: 953: 947: 934: 710: 704: 694:Stainless steel 663: 654: 648: 550: 544: 479: 474: 468: 445: 418:to the desired 397: 310:Stainless steel 266:is an alloy of 242: 231: 225: 222: 211: 199: 188: 181: 126: 115: 109: 106: 69:"Kitchen knife" 63: 61: 51: 39: 28: 23: 22: 15: 12: 11: 5: 10953: 10943: 10942: 10940:Kitchen knives 10925: 10924: 10921: 10920: 10897: 10896: 10893: 10892: 10887: 10882: 10877: 10872: 10867: 10862: 10857: 10852: 10847: 10842: 10837: 10832: 10830:Types of tools 10826: 10825: 10824: 10823: 10822: 10807: 10806: 10805: 10789: 10786: 10785: 10783: 10782: 10777: 10776: 10775: 10765: 10760: 10755: 10753:Weighing scale 10750: 10745: 10740: 10735: 10730: 10725: 10720: 10715: 10710: 10705: 10700: 10695: 10690: 10685: 10680: 10675: 10673:Poultry shears 10670: 10665: 10660: 10655: 10650: 10645: 10640: 10635: 10630: 10625: 10620: 10618:Pastry blender 10615: 10610: 10605: 10600: 10595: 10590: 10585: 10580: 10575: 10574: 10573: 10563: 10558: 10553: 10548: 10543: 10538: 10533: 10528: 10523: 10521:Lemon squeezer 10518: 10513: 10508: 10503: 10498: 10496:Gravy strainer 10493: 10488: 10483: 10478: 10473: 10468: 10463: 10458: 10453: 10448: 10443: 10438: 10433: 10428: 10423: 10418: 10413: 10408: 10403: 10398: 10393: 10388: 10387: 10386: 10376: 10371: 10366: 10361: 10356: 10351: 10346: 10341: 10336: 10331: 10326: 10321: 10316: 10311: 10306: 10301: 10296: 10291: 10286: 10281: 10276: 10271: 10266: 10255: 10252: 10251: 10249: 10248: 10247: 10246: 10241: 10236: 10231: 10226: 10221: 10216: 10211: 10206: 10204:Cooking vessel 10195: 10192: 10191: 10184: 10183: 10176: 10169: 10161: 10152: 10151: 10149: 10148: 10133: 10130: 10129: 10127: 10126: 10121: 10116: 10110: 10108: 10104: 10103: 10101: 10100: 10098:Daniel Winkler 10095: 10090: 10088:Michael Walker 10085: 10080: 10075: 10073:William Scagel 10070: 10065: 10060: 10055: 10050: 10045: 10040: 10035: 10030: 10025: 10020: 10015: 10010: 10005: 10003:Ernest Emerson 10000: 9997: 9992: 9987: 9982: 9977: 9971: 9969: 9963: 9962: 9960: 9959: 9954: 9949: 9948: 9947: 9937: 9932: 9927: 9922: 9917: 9912: 9907: 9902: 9897: 9892: 9887: 9885:Strider Knives 9882: 9879: 9874: 9869: 9864: 9859: 9854: 9849: 9848:Ranz Cuchillos 9846: 9841: 9836: 9831: 9826: 9821: 9816: 9811: 9806: 9801: 9796: 9794:Mad Dog Knives 9791: 9786: 9781: 9776: 9771: 9769:Kershaw Knives 9766: 9761: 9758: 9753: 9748: 9743: 9742: 9741: 9731: 9726: 9721: 9716: 9714:Emerson Knives 9711: 9708: 9703: 9701:Dexter-Russell 9698: 9693: 9688: 9683: 9678: 9673: 9671:Cobray Company 9668: 9663: 9658: 9653: 9648: 9643: 9638: 9633: 9628: 9623: 9618: 9613: 9607: 9605: 9599: 9598: 9596: 9595: 9590: 9585: 9580: 9575: 9570: 9565: 9560: 9555: 9550: 9545: 9540: 9535: 9530: 9527: 9522: 9517: 9512: 9507: 9502: 9497: 9492: 9487: 9482: 9477: 9472: 9467: 9465:Hunting dagger 9462: 9457: 9452: 9447: 9442: 9437: 9432: 9427: 9422: 9420:Bollock dagger 9417: 9412: 9407: 9402: 9397: 9392: 9387: 9382: 9376: 9374: 9368: 9367: 9365: 9364: 9359: 9354: 9349: 9344: 9339: 9336: 9331: 9326: 9321: 9316: 9314:Throwing knife 9311: 9306: 9301: 9296: 9294:Survival knife 9291: 9286: 9284:Straight razor 9281: 9276: 9271: 9266: 9261: 9256: 9251: 9246: 9241: 9236: 9231: 9226: 9221: 9216: 9211: 9206: 9201: 9196: 9191: 9186: 9181: 9176: 9171: 9166: 9161: 9156: 9151: 9146: 9141: 9136: 9131: 9126: 9121: 9116: 9111: 9106: 9104:Laguiole knife 9101: 9096: 9091: 9086: 9081: 9076: 9074:Jacob's ladder 9071: 9068: 9063: 9058: 9053: 9048: 9043: 9038: 9033: 9028: 9026:Gerber Mark II 9023: 9018: 9013: 9008: 9003: 8998: 8993: 8988: 8983: 8978: 8973: 8968: 8963: 8958: 8953: 8948: 8943: 8938: 8933: 8928: 8923: 8917: 8915: 8908: 8907: 8905: 8904: 8903: 8902: 8897: 8892: 8887: 8882: 8877: 8872: 8867: 8862: 8852: 8847: 8842: 8837: 8832: 8830:Parmesan knife 8827: 8822: 8817: 8812: 8807: 8805:Electric knife 8802: 8797: 8792: 8787: 8782: 8777: 8772: 8767: 8762: 8756: 8754: 8742: 8741: 8739: 8738: 8733: 8727: 8724: 8723: 8712: 8711: 8704: 8697: 8689: 8680: 8679: 8676: 8675: 8672: 8671: 8669: 8668: 8667: 8666: 8656: 8651: 8650: 8649: 8644: 8639: 8634: 8632:Alligator drum 8624: 8623: 8622: 8612: 8607: 8602: 8601: 8600: 8595: 8590: 8580: 8579: 8578: 8568: 8563: 8562: 8561: 8559:lunar calendar 8556: 8545: 8543: 8542:Other cultural 8539: 8538: 8536: 8535: 8530: 8525: 8520: 8515: 8510: 8505: 8500: 8495: 8490: 8489: 8488: 8483: 8473: 8468: 8463: 8462: 8461: 8456: 8446: 8441: 8440: 8439: 8429: 8424: 8419: 8414: 8413: 8412: 8402: 8401: 8400: 8390: 8389: 8388: 8378: 8377: 8376: 8371: 8360: 8358: 8352: 8351: 8349: 8348: 8346:Venus figurine 8343: 8342: 8341: 8336: 8326: 8321: 8316: 8315: 8314: 8309: 8299: 8294: 8289: 8284: 8279: 8277:Megalithic art 8274: 8273: 8272: 8267: 8257: 8252: 8247: 8246: 8245: 8235: 8230: 8228:Cave paintings 8225: 8220: 8215: 8210: 8205: 8204: 8203: 8193: 8187: 8185: 8179: 8178: 8176: 8175: 8174: 8173: 8168: 8158: 8153: 8148: 8147: 8146: 8141: 8136: 8131: 8126: 8121: 8111: 8106: 8105: 8104: 8094: 8093: 8092: 8087: 8077: 8072: 8067: 8066: 8065: 8055: 8050: 8045: 8040: 8034: 8032: 8030:Material goods 8022: 8021: 8005: 8004: 8001: 8000: 7997: 7996: 7994: 7993: 7992: 7991: 7981: 7976: 7971: 7966: 7961: 7960: 7959: 7949: 7944: 7943: 7942: 7932: 7931: 7930: 7920: 7919: 7918: 7908: 7903: 7897: 7895: 7891: 7890: 7888: 7887: 7882: 7877: 7872: 7867: 7861: 7859: 7855: 7854: 7852: 7851: 7846: 7841: 7840: 7839: 7829: 7824: 7823: 7822: 7817: 7812: 7802: 7797: 7792: 7787: 7786: 7785: 7775: 7770: 7765: 7764: 7763: 7753: 7748: 7746:Cliff dwelling 7743: 7738: 7733: 7728: 7723: 7722: 7721: 7710: 7708: 7704: 7703: 7701: 7700: 7699: 7698: 7693: 7688: 7678: 7673: 7667: 7665: 7657: 7656: 7644: 7643: 7640: 7639: 7636: 7635: 7633: 7632: 7631: 7630: 7620: 7615: 7610: 7605: 7604: 7603: 7593: 7588: 7583: 7578: 7573: 7568: 7563: 7558: 7553: 7548: 7543: 7542: 7541: 7531: 7530: 7529: 7524: 7514: 7509: 7504: 7499: 7498: 7497: 7487: 7482: 7477: 7476: 7475: 7465: 7459: 7457: 7451: 7450: 7448: 7447: 7442: 7437: 7432: 7427: 7422: 7417: 7412: 7407: 7402: 7397: 7392: 7391: 7390: 7385: 7380: 7370: 7365: 7360: 7355: 7354: 7353: 7343: 7338: 7333: 7331:Fire hardening 7328: 7323: 7321:Clovis culture 7318: 7313: 7312: 7311: 7306: 7301: 7290: 7288: 7282: 7281: 7278: 7277: 7275: 7274: 7273: 7272: 7261: 7259: 7255: 7254: 7252: 7251: 7246: 7244:Manis Mastodon 7241: 7236: 7231: 7226: 7221: 7216: 7211: 7206: 7201: 7200: 7199: 7188: 7186: 7180: 7179: 7177: 7176: 7175: 7174: 7169: 7164: 7159: 7154: 7144: 7139: 7138: 7137: 7127: 7126: 7125: 7123:throwing stick 7115: 7109: 7103: 7097: 7096: 7094: 7093: 7088: 7083: 7078: 7073: 7068: 7063: 7062: 7061: 7056: 7046: 7041: 7036: 7031: 7030: 7029: 7019: 7014: 7008: 7006: 7002: 7001: 6999: 6998: 6993: 6988: 6983: 6978: 6973: 6968: 6963: 6958: 6953: 6952: 6951: 6946: 6935: 6933: 6923: 6922: 6910: 6909: 6907: 6906: 6901: 6900: 6899: 6889: 6888: 6887: 6882: 6877: 6872: 6867: 6856: 6853: 6852: 6845: 6844: 6837: 6830: 6822: 6813: 6812: 6810: 6809: 6799: 6788: 6785: 6784: 6782: 6781: 6776: 6771: 6766: 6761: 6760: 6759: 6749: 6744: 6739: 6738: 6737: 6727: 6722: 6717: 6712: 6707: 6702: 6700:Coffee culture 6696: 6694: 6690: 6689: 6687: 6686: 6681: 6676: 6671: 6666: 6661: 6656: 6651: 6646: 6641: 6636: 6631: 6626: 6620: 6618: 6614: 6613: 6611: 6610: 6605: 6600: 6594: 6592: 6581: 6580: 6578: 6577: 6572: 6567: 6562: 6557: 6552: 6547: 6542: 6537: 6532: 6527: 6522: 6517: 6516: 6515: 6504: 6502: 6500:Communal meals 6496: 6495: 6493: 6492: 6487: 6482: 6473: 6468: 6466:Suspended meal 6463: 6458: 6453: 6448: 6443: 6438: 6433: 6428: 6422: 6420: 6411: 6410: 6408: 6407: 6402: 6397: 6392: 6387: 6382: 6377: 6372: 6367: 6362: 6357: 6352: 6347: 6342: 6337: 6331: 6329: 6325: 6324: 6322: 6321: 6316: 6311: 6306: 6301: 6296: 6291: 6286: 6284:Rice and three 6281: 6276: 6271: 6266: 6261: 6259:Meat and three 6256: 6251: 6242: 6237: 6228: 6223: 6218: 6209: 6204: 6199: 6193: 6191: 6187: 6186: 6184: 6183: 6178: 6173: 6172: 6171: 6161: 6155: 6153: 6149: 6148: 6146: 6145: 6140: 6135: 6130: 6125: 6120: 6115: 6110: 6105: 6100: 6095: 6089: 6087: 6083: 6082: 6080: 6079: 6074: 6069: 6067:Silver service 6064: 6059: 6054: 6049: 6044: 6039: 6034: 6029: 6024: 6019: 6013: 6011: 6005: 6004: 6002: 6001: 5996: 5991: 5986: 5981: 5976: 5971: 5966: 5961: 5956: 5951: 5946: 5939: 5934: 5928: 5926: 5917: 5916: 5914: 5913: 5908: 5903: 5898: 5893: 5888: 5883: 5878: 5873: 5868: 5863: 5858: 5853: 5848: 5842: 5840: 5836: 5835: 5828: 5827: 5820: 5813: 5805: 5796: 5795: 5793: 5792: 5782: 5772: 5762: 5752: 5742: 5730: 5717: 5714: 5713: 5711: 5710: 5709: 5708: 5698: 5697: 5696: 5686: 5685: 5684: 5679: 5669: 5664: 5659: 5654: 5648: 5646: 5642: 5641: 5639: 5638: 5637: 5636: 5629:Lists of foods 5626: 5621: 5615: 5613: 5609: 5608: 5606: 5605: 5600: 5595: 5590: 5585: 5580: 5579: 5578: 5573: 5563: 5558: 5552: 5550: 5546: 5545: 5543: 5542: 5537: 5532: 5527: 5522: 5517: 5512: 5507: 5502: 5497: 5492: 5487: 5482: 5477: 5472: 5467: 5462: 5457: 5452: 5447: 5442: 5437: 5432: 5427: 5422: 5417: 5412: 5407: 5402: 5397: 5392: 5386: 5384: 5378: 5377: 5375: 5374: 5369: 5364: 5363: 5362: 5352: 5347: 5342: 5341: 5340: 5330: 5325: 5324: 5323: 5318: 5313: 5303: 5297: 5295: 5291: 5290: 5288: 5287: 5282: 5277: 5272: 5267: 5262: 5257: 5252: 5247: 5242: 5237: 5232: 5227: 5222: 5217: 5212: 5211: 5210: 5205: 5200: 5195: 5190: 5185: 5180: 5175: 5165: 5160: 5155: 5150: 5145: 5144: 5143: 5138: 5133: 5128: 5123: 5113: 5108: 5106:Greek-American 5103: 5098: 5093: 5092: 5091: 5086: 5081: 5076: 5071: 5066: 5061: 5056: 5051: 5046: 5041: 5031: 5026: 5021: 5016: 5011: 5006: 5001: 5000: 4999: 4989: 4984: 4978: 4976: 4972: 4971: 4969: 4968: 4963: 4958: 4953: 4948: 4943: 4938: 4933: 4928: 4923: 4918: 4913: 4908: 4903: 4898: 4893: 4888: 4883: 4878: 4877: 4876: 4866: 4861: 4856: 4851: 4846: 4841: 4836: 4831: 4826: 4825: 4824: 4819: 4814: 4809: 4804: 4799: 4794: 4789: 4784: 4779: 4774: 4764: 4759: 4754: 4749: 4744: 4739: 4737:Sierra Leonean 4734: 4729: 4724: 4719: 4714: 4709: 4704: 4699: 4694: 4689: 4688: 4687: 4682: 4677: 4672: 4667: 4662: 4657: 4652: 4647: 4642: 4632: 4627: 4622: 4617: 4612: 4607: 4602: 4597: 4592: 4587: 4582: 4577: 4572: 4567: 4562: 4557: 4552: 4547: 4542: 4537: 4532: 4527: 4522: 4517: 4512: 4507: 4502: 4497: 4492: 4487: 4482: 4477: 4472: 4467: 4466: 4465: 4460: 4450: 4445: 4440: 4435: 4430: 4425: 4420: 4415: 4410: 4405: 4400: 4395: 4390: 4385: 4380: 4375: 4374: 4373: 4368: 4358: 4353: 4348: 4343: 4342: 4341: 4331: 4326: 4321: 4320: 4319: 4314: 4309: 4304: 4299: 4294: 4289: 4284: 4279: 4274: 4269: 4259: 4254: 4249: 4244: 4239: 4238: 4237: 4232: 4227: 4222: 4217: 4212: 4207: 4202: 4197: 4192: 4187: 4182: 4177: 4172: 4162: 4161: 4160: 4155: 4150: 4145: 4140: 4135: 4130: 4125: 4120: 4115: 4110: 4105: 4100: 4095: 4090: 4085: 4080: 4075: 4070: 4065: 4060: 4055: 4050: 4045: 4040: 4035: 4030: 4025: 4015: 4010: 4005: 4000: 3995: 3990: 3985: 3980: 3979: 3978: 3973: 3968: 3963: 3953: 3948: 3943: 3938: 3933: 3928: 3927: 3926: 3921: 3919:French Guianan 3916: 3911: 3901: 3896: 3895: 3894: 3884: 3879: 3874: 3869: 3864: 3859: 3854: 3849: 3844: 3839: 3834: 3829: 3824: 3819: 3818: 3817: 3812: 3802: 3797: 3792: 3787: 3782: 3777: 3772: 3771: 3770: 3765: 3760: 3755: 3750: 3745: 3740: 3735: 3725: 3720: 3715: 3710: 3709: 3708: 3703: 3693: 3688: 3683: 3678: 3673: 3668: 3663: 3658: 3657: 3656: 3651: 3646: 3641: 3639:Northern Irish 3636: 3631: 3626: 3621: 3611: 3606: 3601: 3596: 3591: 3586: 3581: 3576: 3571: 3566: 3561: 3556: 3551: 3546: 3541: 3536: 3531: 3526: 3521: 3520: 3519: 3514: 3509: 3504: 3499: 3494: 3489: 3484: 3479: 3474: 3469: 3464: 3454: 3449: 3444: 3438: 3436: 3425: 3424: 3422: 3421: 3420: 3419: 3417:Middle Eastern 3414: 3409: 3407:Latin American 3404: 3396: 3391: 3390: 3389: 3384: 3379: 3374: 3364: 3363: 3362: 3357: 3352: 3347: 3342: 3332: 3331: 3330: 3325: 3320: 3315: 3305: 3304: 3303: 3298: 3293: 3282: 3280: 3276: 3275: 3268: 3267: 3260: 3253: 3245: 3236: 3235: 3181: 3178: 3177: 3175: 3174: 3169: 3164: 3159: 3154: 3149: 3143: 3141: 3137: 3136: 3134: 3133: 3128: 3123: 3118: 3113: 3108: 3103: 3098: 3093: 3088: 3083: 3077: 3075: 3071: 3070: 3068: 3067: 3062: 3057: 3052: 3047: 3042: 3036: 3034: 3030: 3029: 3027: 3026: 3021: 3016: 3011: 3006: 3001: 2999:Caramelization 2996: 2991: 2986: 2980: 2978: 2974: 2973: 2970: 2969: 2967: 2966: 2961: 2955: 2953: 2949: 2948: 2946: 2945: 2940: 2935: 2933:Shallow frying 2930: 2925: 2920: 2915: 2910: 2905: 2899: 2897: 2890: 2886: 2885: 2882: 2881: 2879: 2878: 2873: 2868: 2863: 2857: 2855: 2851: 2850: 2848: 2847: 2842: 2837: 2832: 2827: 2822: 2817: 2812: 2807: 2801: 2799: 2795: 2794: 2792: 2791: 2786: 2781: 2776: 2771: 2766: 2760: 2758: 2751: 2747: 2746: 2743: 2742: 2740: 2739: 2734: 2729: 2724: 2719: 2713: 2711: 2707: 2706: 2704: 2703: 2698: 2693: 2688: 2682: 2680: 2676: 2675: 2673: 2672: 2667: 2662: 2656: 2654: 2647: 2643: 2642: 2637: 2634: 2633: 2625: 2624: 2617: 2610: 2602: 2596: 2593: 2592: 2583: 2582: 2574: 2566: 2565:External links 2563: 2561: 2560: 2548: 2535: 2528: 2522: 2507: 2501: 2485: 2483: 2480: 2477: 2476: 2461: 2438: 2431: 2409: 2391: 2376: 2358: 2339: 2327: 2304: 2279: 2253: 2252: 2250: 2247: 2245: 2242: 2241: 2240: 2235: 2230: 2225: 2220: 2215: 2210: 2203: 2200: 2180: 2177: 2163: 2160: 2149: 2146: 2103: 2100: 2085: 2082: 2055: 2052: 2050: 2047: 2026:Main article: 2023: 2020: 2018: 2015: 2005: 2002: 1981:Main article: 1978: 1975: 1966: 1963: 1958: 1957: 1954: 1951: 1940:and include: 1913: 1910: 1898:Main article: 1895: 1892: 1879: 1876: 1871: 1868: 1862: 1859: 1845: 1842: 1835:A tourne knife 1828: 1825: 1823: 1820: 1740: 1737: 1722:Main article: 1719: 1716: 1652:Main article: 1649: 1646: 1571:Main article: 1568: 1565: 1473:are long thin 1442:Main article: 1439: 1436: 1423:Main article: 1420: 1417: 1409: 1406: 1404: 1401: 1364:Parmesan knife 1362:Main article: 1359: 1356: 1351:Cheese slicers 1336: 1333: 1320: 1317: 1308: 1305: 1289:cottage cheese 1284: 1281: 1267: 1264: 1256:serrated blade 1232:Main article: 1229: 1226: 1214:Main article: 1211: 1208: 1199:Main article: 1196: 1193: 1158:Main article: 1155: 1152: 1138: 1135: 1117: 1114: 1100: 1097: 1095: 1092: 1069:Main article: 1066: 1063: 1019:Main article: 1016: 1013: 999: 996: 968: 965: 949:Main article: 946: 943: 933: 930: 927: 926: 923: 918: 912: 911: 908: 903: 897: 896: 893: 888: 882: 881: 878: 873: 867: 866: 863: 858: 852: 851: 848: 843: 837: 836: 833: 828: 822: 821: 818: 813: 807: 806: 803: 798: 792: 791: 788: 783: 777: 776: 775:or symmetric. 769: 764: 758: 757: 746: 741: 735: 734: 731: 726: 703: 700: 699: 698: 691: 681: 674: 662: 659: 650:Main article: 647: 644: 643: 642: 627: 626: 616: 615: 579:Granton knives 546:Main article: 543: 540: 522: 521: 509:Serrated blade 478: 475: 470:Main article: 467: 464: 463: 462: 459: 456: 444: 441: 440: 439: 423: 396: 393: 392: 391: 380: 379: 371:Ceramic knives 364: 363: 351: 350: 338: 337: 327: 326: 303: 302: 244: 243: 202: 200: 193: 187: 184: 180: 177: 169:serrated blade 128: 127: 42: 40: 33: 26: 18:Kitchen knives 9: 6: 4: 3: 2: 10952: 10941: 10938: 10937: 10935: 10919: 10914: 10909: 10908: 10905: 10891: 10888: 10886: 10883: 10881: 10878: 10876: 10873: 10871: 10868: 10866: 10863: 10861: 10858: 10856: 10853: 10851: 10848: 10846: 10843: 10841: 10838: 10836: 10833: 10831: 10828: 10827: 10821: 10818: 10817: 10816: 10808: 10804: 10801: 10800: 10799: 10791: 10790: 10787: 10781: 10778: 10774: 10771: 10770: 10769: 10766: 10764: 10761: 10759: 10756: 10754: 10751: 10749: 10746: 10744: 10741: 10739: 10736: 10734: 10731: 10729: 10726: 10724: 10721: 10719: 10716: 10714: 10711: 10709: 10708:Slotted spoon 10706: 10704: 10701: 10699: 10696: 10694: 10691: 10689: 10686: 10684: 10681: 10679: 10678:Roller docker 10676: 10674: 10671: 10669: 10666: 10664: 10661: 10659: 10658:Potato masher 10656: 10654: 10651: 10649: 10646: 10644: 10641: 10639: 10636: 10634: 10631: 10629: 10626: 10624: 10621: 10619: 10616: 10614: 10611: 10609: 10606: 10604: 10603:Nutmeg grater 10601: 10599: 10596: 10594: 10591: 10589: 10586: 10584: 10581: 10579: 10576: 10572: 10569: 10568: 10567: 10564: 10562: 10559: 10557: 10554: 10552: 10549: 10547: 10544: 10542: 10539: 10537: 10536:Measuring cup 10534: 10532: 10529: 10527: 10524: 10522: 10519: 10517: 10514: 10512: 10509: 10507: 10504: 10502: 10499: 10497: 10494: 10492: 10489: 10487: 10484: 10482: 10479: 10477: 10474: 10472: 10469: 10467: 10464: 10462: 10459: 10457: 10454: 10452: 10449: 10447: 10446:Fat separator 10444: 10442: 10439: 10437: 10434: 10432: 10431:Egg separator 10429: 10427: 10424: 10422: 10419: 10417: 10414: 10412: 10411:Cutting board 10409: 10407: 10404: 10402: 10399: 10397: 10394: 10392: 10391:Cookie cutter 10389: 10385: 10382: 10381: 10380: 10377: 10375: 10372: 10370: 10367: 10365: 10364:Citrus reamer 10362: 10360: 10357: 10355: 10352: 10350: 10349:Cherry pitter 10347: 10345: 10342: 10340: 10337: 10335: 10334:Cheese slicer 10332: 10330: 10327: 10325: 10324:Cheese cutter 10322: 10320: 10317: 10315: 10312: 10310: 10307: 10305: 10304:Butter curler 10302: 10300: 10299:Browning tray 10297: 10295: 10292: 10290: 10287: 10285: 10284:Bottle opener 10282: 10280: 10277: 10275: 10272: 10270: 10267: 10264: 10260: 10257: 10256: 10253: 10245: 10242: 10240: 10237: 10235: 10232: 10230: 10227: 10225: 10222: 10220: 10217: 10215: 10212: 10210: 10207: 10205: 10202: 10201: 10200: 10197: 10196: 10193: 10189: 10188:Kitchen tools 10182: 10177: 10175: 10170: 10168: 10163: 10162: 10159: 10147: 10143: 10135: 10134: 10131: 10125: 10122: 10120: 10117: 10115: 10112: 10111: 10109: 10105: 10099: 10096: 10094: 10091: 10089: 10086: 10084: 10081: 10079: 10076: 10074: 10071: 10069: 10066: 10064: 10063:A. G. Russell 10061: 10059: 10056: 10054: 10051: 10049: 10046: 10044: 10041: 10039: 10036: 10034: 10031: 10029: 10026: 10024: 10021: 10019: 10016: 10014: 10011: 10009: 10006: 10004: 10001: 9999:Jack W. Crain 9998: 9996: 9993: 9991: 9988: 9986: 9985:Tom Brown Jr. 9983: 9981: 9978: 9976: 9975:Rex Applegate 9973: 9972: 9970: 9968: 9964: 9958: 9955: 9953: 9950: 9946: 9943: 9942: 9941: 9938: 9936: 9933: 9931: 9928: 9926: 9923: 9921: 9918: 9916: 9913: 9911: 9908: 9906: 9903: 9901: 9898: 9896: 9893: 9891: 9890:Thiers Issard 9888: 9886: 9883: 9880: 9878: 9875: 9873: 9870: 9868: 9865: 9863: 9860: 9858: 9855: 9853: 9850: 9847: 9845: 9842: 9840: 9837: 9835: 9832: 9830: 9827: 9825: 9824:Murphy Knives 9822: 9820: 9817: 9815: 9812: 9810: 9807: 9805: 9802: 9800: 9797: 9795: 9792: 9790: 9787: 9785: 9782: 9780: 9777: 9775: 9772: 9770: 9767: 9765: 9762: 9759: 9757: 9754: 9752: 9749: 9747: 9744: 9740: 9737: 9736: 9735: 9732: 9730: 9727: 9725: 9722: 9720: 9717: 9715: 9712: 9709: 9707: 9704: 9702: 9699: 9697: 9694: 9692: 9689: 9687: 9684: 9682: 9679: 9677: 9674: 9672: 9669: 9667: 9664: 9662: 9659: 9657: 9654: 9652: 9649: 9647: 9644: 9642: 9639: 9637: 9634: 9632: 9629: 9627: 9624: 9622: 9619: 9617: 9616:Al Mar Knives 9614: 9612: 9609: 9608: 9606: 9604: 9603:Manufacturers 9600: 9594: 9591: 9589: 9586: 9584: 9581: 9579: 9576: 9574: 9571: 9569: 9566: 9564: 9561: 9559: 9556: 9554: 9553:Rondel dagger 9551: 9549: 9546: 9544: 9541: 9539: 9536: 9534: 9531: 9528: 9526: 9523: 9521: 9518: 9516: 9513: 9511: 9508: 9506: 9503: 9501: 9498: 9496: 9493: 9491: 9488: 9486: 9483: 9481: 9478: 9476: 9473: 9471: 9468: 9466: 9463: 9461: 9458: 9456: 9453: 9451: 9448: 9446: 9443: 9441: 9438: 9436: 9433: 9431: 9428: 9426: 9423: 9421: 9418: 9416: 9413: 9411: 9408: 9406: 9403: 9401: 9398: 9396: 9393: 9391: 9388: 9386: 9383: 9381: 9378: 9377: 9375: 9373: 9369: 9363: 9360: 9358: 9355: 9353: 9350: 9348: 9345: 9343: 9342:Warrior knife 9340: 9337: 9335: 9334:Utility knife 9332: 9330: 9327: 9325: 9322: 9320: 9317: 9315: 9312: 9310: 9307: 9305: 9302: 9300: 9297: 9295: 9292: 9290: 9287: 9285: 9282: 9280: 9277: 9275: 9272: 9270: 9269:Sliding knife 9267: 9265: 9262: 9260: 9257: 9255: 9252: 9250: 9247: 9245: 9242: 9240: 9237: 9235: 9232: 9230: 9227: 9225: 9222: 9220: 9217: 9215: 9212: 9210: 9207: 9205: 9202: 9200: 9197: 9195: 9192: 9190: 9187: 9185: 9182: 9180: 9177: 9175: 9172: 9170: 9167: 9165: 9162: 9160: 9159:Palette knife 9157: 9155: 9152: 9150: 9149:Nontron knife 9147: 9145: 9142: 9140: 9137: 9135: 9132: 9130: 9127: 9125: 9122: 9120: 9119:Marking knife 9117: 9115: 9112: 9110: 9107: 9105: 9102: 9100: 9097: 9095: 9094:Kitchen knife 9092: 9090: 9087: 9085: 9082: 9080: 9077: 9075: 9072: 9069: 9067: 9064: 9062: 9061:Hunting knife 9059: 9057: 9054: 9052: 9051:Hacking knife 9049: 9047: 9044: 9042: 9041:Gravity knife 9039: 9037: 9034: 9032: 9029: 9027: 9024: 9022: 9019: 9017: 9014: 9012: 9009: 9007: 9004: 9002: 8999: 8997: 8994: 8992: 8989: 8987: 8984: 8982: 8979: 8977: 8976:Ceramic knife 8974: 8972: 8969: 8967: 8964: 8962: 8959: 8957: 8954: 8952: 8949: 8947: 8944: 8942: 8939: 8937: 8934: 8932: 8929: 8927: 8924: 8922: 8919: 8918: 8916: 8914: 8909: 8901: 8898: 8896: 8893: 8891: 8888: 8886: 8883: 8881: 8880:Sashimi bōchō 8878: 8876: 8873: 8871: 8868: 8866: 8863: 8861: 8858: 8857: 8856: 8853: 8851: 8848: 8846: 8843: 8841: 8838: 8836: 8833: 8831: 8828: 8826: 8823: 8821: 8818: 8816: 8813: 8811: 8808: 8806: 8803: 8801: 8798: 8796: 8793: 8791: 8788: 8786: 8783: 8781: 8778: 8776: 8775:Butcher knife 8773: 8771: 8768: 8766: 8763: 8761: 8758: 8757: 8755: 8752: 8747: 8743: 8737: 8734: 8732: 8729: 8728: 8725: 8721: 8717: 8710: 8705: 8703: 8698: 8696: 8691: 8690: 8687: 8665: 8662: 8661: 8660: 8657: 8655: 8652: 8648: 8645: 8643: 8640: 8638: 8635: 8633: 8630: 8629: 8628: 8625: 8621: 8618: 8617: 8616: 8613: 8611: 8608: 8606: 8603: 8599: 8596: 8594: 8591: 8589: 8586: 8585: 8584: 8581: 8577: 8574: 8573: 8572: 8569: 8567: 8564: 8560: 8557: 8555: 8552: 8551: 8550: 8547: 8546: 8544: 8540: 8534: 8531: 8529: 8526: 8524: 8521: 8519: 8518:Simple dolmen 8516: 8514: 8511: 8509: 8506: 8504: 8503:Passage grave 8501: 8499: 8496: 8494: 8491: 8487: 8484: 8482: 8479: 8478: 8477: 8474: 8472: 8469: 8467: 8464: 8460: 8457: 8455: 8452: 8451: 8450: 8449:Gallery grave 8447: 8445: 8442: 8438: 8435: 8434: 8433: 8430: 8428: 8425: 8423: 8420: 8418: 8415: 8411: 8408: 8407: 8406: 8403: 8399: 8396: 8395: 8394: 8391: 8387: 8384: 8383: 8382: 8379: 8375: 8372: 8370: 8367: 8366: 8365: 8364:Burial mounds 8362: 8361: 8359: 8357: 8353: 8347: 8344: 8340: 8337: 8335: 8332: 8331: 8330: 8327: 8325: 8324:Statue menhir 8322: 8320: 8317: 8313: 8312:Stone carving 8310: 8308: 8305: 8304: 8303: 8300: 8298: 8295: 8293: 8290: 8288: 8285: 8283: 8280: 8278: 8275: 8271: 8268: 8266: 8263: 8262: 8261: 8258: 8256: 8253: 8251: 8248: 8244: 8241: 8240: 8239: 8236: 8234: 8231: 8229: 8226: 8224: 8221: 8219: 8216: 8214: 8211: 8209: 8206: 8202: 8199: 8198: 8197: 8194: 8192: 8189: 8188: 8186: 8184: 8180: 8172: 8169: 8167: 8164: 8163: 8162: 8159: 8157: 8154: 8152: 8151:Sewing needle 8149: 8145: 8142: 8140: 8137: 8135: 8132: 8130: 8127: 8125: 8122: 8120: 8117: 8116: 8115: 8112: 8110: 8107: 8103: 8100: 8099: 8098: 8095: 8091: 8088: 8086: 8083: 8082: 8081: 8078: 8076: 8073: 8071: 8068: 8064: 8061: 8060: 8059: 8056: 8054: 8051: 8049: 8046: 8044: 8041: 8039: 8036: 8035: 8033: 8031: 8027: 8023: 8019: 8015: 8010: 8006: 7990: 7987: 7986: 7985: 7982: 7980: 7979:Timber circle 7977: 7975: 7972: 7970: 7967: 7965: 7962: 7958: 7955: 7954: 7953: 7950: 7948: 7945: 7941: 7938: 7937: 7936: 7933: 7929: 7928:Tor enclosure 7926: 7925: 7924: 7921: 7917: 7916:fulacht fiadh 7914: 7913: 7912: 7909: 7907: 7904: 7902: 7899: 7898: 7896: 7892: 7886: 7883: 7881: 7878: 7876: 7873: 7871: 7868: 7866: 7863: 7862: 7860: 7856: 7850: 7847: 7845: 7842: 7838: 7835: 7834: 7833: 7830: 7828: 7825: 7821: 7818: 7816: 7813: 7811: 7808: 7807: 7806: 7803: 7801: 7798: 7796: 7793: 7791: 7788: 7784: 7781: 7780: 7779: 7776: 7774: 7771: 7769: 7766: 7762: 7759: 7758: 7757: 7754: 7752: 7749: 7747: 7744: 7742: 7739: 7737: 7734: 7732: 7729: 7727: 7724: 7720: 7717: 7716: 7715: 7712: 7711: 7709: 7705: 7697: 7694: 7692: 7689: 7687: 7684: 7683: 7682: 7679: 7677: 7674: 7672: 7669: 7668: 7666: 7662: 7658: 7654: 7649: 7645: 7629: 7626: 7625: 7624: 7621: 7619: 7616: 7614: 7611: 7609: 7606: 7602: 7599: 7598: 7597: 7594: 7592: 7589: 7587: 7584: 7582: 7579: 7577: 7574: 7572: 7569: 7567: 7564: 7562: 7559: 7557: 7554: 7552: 7549: 7547: 7544: 7540: 7537: 7536: 7535: 7532: 7528: 7525: 7523: 7520: 7519: 7518: 7515: 7513: 7510: 7508: 7505: 7503: 7500: 7496: 7493: 7492: 7491: 7488: 7486: 7483: 7481: 7478: 7474: 7471: 7470: 7469: 7466: 7464: 7461: 7460: 7458: 7456: 7452: 7446: 7443: 7441: 7438: 7436: 7433: 7431: 7428: 7426: 7423: 7421: 7418: 7416: 7413: 7411: 7408: 7406: 7403: 7401: 7398: 7396: 7393: 7389: 7386: 7384: 7381: 7379: 7376: 7375: 7374: 7371: 7369: 7366: 7364: 7361: 7359: 7356: 7352: 7349: 7348: 7347: 7344: 7342: 7339: 7337: 7334: 7332: 7329: 7327: 7324: 7322: 7319: 7317: 7314: 7310: 7307: 7305: 7302: 7300: 7297: 7296: 7295: 7292: 7291: 7289: 7287: 7283: 7271: 7268: 7267: 7266: 7263: 7262: 7260: 7256: 7250: 7247: 7245: 7242: 7240: 7237: 7235: 7232: 7230: 7227: 7225: 7222: 7220: 7217: 7215: 7212: 7210: 7207: 7205: 7202: 7198: 7195: 7194: 7193: 7190: 7189: 7187: 7185: 7181: 7173: 7170: 7168: 7165: 7163: 7160: 7158: 7155: 7153: 7152:spear-thrower 7150: 7149: 7148: 7145: 7143: 7140: 7136: 7133: 7132: 7131: 7130:Bow and arrow 7128: 7124: 7121: 7120: 7119: 7116: 7114: 7111: 7110: 7107: 7104: 7102: 7098: 7092: 7089: 7087: 7084: 7082: 7079: 7077: 7074: 7072: 7069: 7067: 7064: 7060: 7057: 7055: 7052: 7051: 7050: 7047: 7045: 7042: 7040: 7039:Grinding slab 7037: 7035: 7032: 7028: 7025: 7024: 7023: 7020: 7018: 7015: 7013: 7010: 7009: 7007: 7003: 6997: 6994: 6992: 6989: 6987: 6984: 6982: 6979: 6977: 6974: 6972: 6971:Domestication 6969: 6967: 6966:Digging stick 6964: 6962: 6959: 6957: 6954: 6950: 6947: 6945: 6944:Founder crops 6942: 6941: 6940: 6937: 6936: 6934: 6932: 6928: 6924: 6920: 6915: 6911: 6905: 6902: 6898: 6895: 6894: 6893: 6890: 6886: 6885:New Stone Age 6883: 6881: 6878: 6876: 6873: 6871: 6868: 6866: 6863: 6862: 6861: 6858: 6857: 6854: 6850: 6843: 6838: 6836: 6831: 6829: 6824: 6823: 6820: 6808: 6800: 6798: 6790: 6789: 6786: 6780: 6777: 6775: 6772: 6770: 6767: 6765: 6762: 6758: 6755: 6754: 6753: 6750: 6748: 6745: 6743: 6740: 6736: 6733: 6732: 6731: 6728: 6726: 6725:Culinary arts 6723: 6721: 6718: 6716: 6713: 6711: 6708: 6706: 6703: 6701: 6698: 6697: 6695: 6691: 6685: 6682: 6680: 6677: 6675: 6672: 6670: 6667: 6665: 6662: 6660: 6657: 6655: 6652: 6650: 6647: 6645: 6642: 6640: 6637: 6635: 6632: 6630: 6627: 6625: 6622: 6621: 6619: 6617:Places to eat 6615: 6609: 6606: 6604: 6601: 6599: 6598:Food delivery 6596: 6595: 6593: 6591: 6590:food delivery 6586: 6582: 6576: 6573: 6571: 6568: 6566: 6563: 6561: 6558: 6556: 6553: 6551: 6548: 6546: 6543: 6541: 6538: 6536: 6533: 6531: 6528: 6526: 6523: 6521: 6518: 6514: 6513:State banquet 6511: 6510: 6509: 6506: 6505: 6503: 6501: 6497: 6491: 6488: 6486: 6483: 6481: 6477: 6474: 6472: 6469: 6467: 6464: 6462: 6459: 6457: 6454: 6452: 6449: 6447: 6444: 6442: 6439: 6437: 6434: 6432: 6429: 6427: 6424: 6423: 6421: 6416: 6412: 6406: 6403: 6401: 6398: 6396: 6393: 6391: 6388: 6386: 6383: 6381: 6378: 6376: 6373: 6371: 6368: 6366: 6363: 6361: 6358: 6356: 6353: 6351: 6348: 6346: 6343: 6341: 6338: 6336: 6333: 6332: 6330: 6326: 6320: 6317: 6315: 6312: 6310: 6307: 6305: 6302: 6300: 6297: 6295: 6292: 6290: 6287: 6285: 6282: 6280: 6279:Pu pu platter 6277: 6275: 6272: 6270: 6267: 6265: 6262: 6260: 6257: 6255: 6252: 6250: 6246: 6243: 6241: 6238: 6236: 6232: 6229: 6227: 6224: 6222: 6221:Bandeja paisa 6219: 6217: 6213: 6210: 6208: 6205: 6203: 6200: 6198: 6195: 6194: 6192: 6188: 6182: 6181:Waiting staff 6179: 6177: 6174: 6170: 6167: 6166: 6165: 6164:Table manners 6162: 6160: 6157: 6156: 6154: 6150: 6144: 6141: 6139: 6136: 6134: 6133:Table setting 6131: 6129: 6126: 6124: 6121: 6119: 6116: 6114: 6111: 6109: 6106: 6104: 6101: 6099: 6096: 6094: 6091: 6090: 6088: 6084: 6078: 6075: 6073: 6070: 6068: 6065: 6063: 6060: 6058: 6055: 6053: 6050: 6048: 6045: 6043: 6040: 6038: 6035: 6033: 6030: 6028: 6025: 6023: 6020: 6018: 6015: 6014: 6012: 6010: 6009:Table service 6006: 6000: 5997: 5995: 5992: 5990: 5987: 5985: 5982: 5980: 5977: 5975: 5972: 5970: 5967: 5965: 5962: 5960: 5957: 5955: 5952: 5950: 5947: 5945: 5944: 5940: 5938: 5937:Hors d'oeuvre 5935: 5933: 5930: 5929: 5927: 5925: 5918: 5912: 5909: 5907: 5904: 5902: 5899: 5897: 5894: 5892: 5889: 5887: 5884: 5882: 5879: 5877: 5874: 5872: 5869: 5867: 5864: 5862: 5859: 5857: 5854: 5852: 5849: 5847: 5844: 5843: 5841: 5837: 5833: 5826: 5821: 5819: 5814: 5812: 5807: 5806: 5803: 5791: 5783: 5781: 5773: 5771: 5767: 5763: 5761: 5753: 5751: 5743: 5741: 5731: 5729: 5724: 5719: 5718: 5715: 5707: 5704: 5703: 5702: 5699: 5695: 5692: 5691: 5690: 5687: 5683: 5680: 5678: 5675: 5674: 5673: 5670: 5668: 5665: 5663: 5662:Culinary arts 5660: 5658: 5655: 5653: 5650: 5649: 5647: 5643: 5635: 5632: 5631: 5630: 5627: 5625: 5622: 5620: 5617: 5616: 5614: 5610: 5604: 5601: 5599: 5596: 5594: 5591: 5589: 5586: 5584: 5581: 5577: 5574: 5572: 5569: 5568: 5567: 5564: 5562: 5559: 5557: 5554: 5553: 5551: 5547: 5541: 5538: 5536: 5533: 5531: 5528: 5526: 5523: 5521: 5518: 5516: 5513: 5511: 5508: 5506: 5503: 5501: 5498: 5496: 5493: 5491: 5488: 5486: 5483: 5481: 5478: 5476: 5473: 5471: 5468: 5466: 5463: 5461: 5458: 5456: 5453: 5451: 5448: 5446: 5443: 5441: 5438: 5436: 5433: 5431: 5428: 5426: 5423: 5421: 5418: 5416: 5413: 5411: 5408: 5406: 5405:Ancient Roman 5403: 5401: 5398: 5396: 5395:Ancient Greek 5393: 5391: 5388: 5387: 5385: 5383: 5379: 5373: 5370: 5368: 5365: 5361: 5358: 5357: 5356: 5353: 5351: 5348: 5346: 5343: 5339: 5336: 5335: 5334: 5331: 5329: 5326: 5322: 5319: 5317: 5314: 5312: 5311:Goan Catholic 5309: 5308: 5307: 5304: 5302: 5299: 5298: 5296: 5292: 5286: 5283: 5281: 5278: 5276: 5273: 5271: 5268: 5266: 5263: 5261: 5258: 5256: 5253: 5251: 5248: 5246: 5243: 5241: 5238: 5236: 5233: 5231: 5228: 5226: 5223: 5221: 5218: 5216: 5213: 5209: 5206: 5204: 5201: 5199: 5196: 5194: 5191: 5189: 5186: 5184: 5181: 5179: 5176: 5174: 5171: 5170: 5169: 5166: 5164: 5161: 5159: 5156: 5154: 5151: 5149: 5146: 5142: 5139: 5137: 5134: 5132: 5129: 5127: 5124: 5122: 5119: 5118: 5117: 5114: 5112: 5109: 5107: 5104: 5102: 5099: 5097: 5096:Crimean Tatar 5094: 5090: 5087: 5085: 5082: 5080: 5077: 5075: 5072: 5070: 5067: 5065: 5062: 5060: 5057: 5055: 5052: 5050: 5047: 5045: 5042: 5040: 5037: 5036: 5035: 5032: 5030: 5027: 5025: 5022: 5020: 5017: 5015: 5012: 5010: 5007: 5005: 5002: 4998: 4995: 4994: 4993: 4990: 4988: 4985: 4983: 4980: 4979: 4977: 4973: 4967: 4964: 4962: 4959: 4957: 4954: 4952: 4949: 4947: 4944: 4942: 4939: 4937: 4934: 4932: 4929: 4927: 4924: 4922: 4919: 4917: 4914: 4912: 4909: 4907: 4904: 4902: 4899: 4897: 4894: 4892: 4889: 4887: 4884: 4882: 4879: 4875: 4872: 4871: 4870: 4867: 4865: 4862: 4860: 4857: 4855: 4852: 4850: 4847: 4845: 4842: 4840: 4837: 4835: 4832: 4830: 4827: 4823: 4820: 4818: 4815: 4813: 4810: 4808: 4805: 4803: 4800: 4798: 4795: 4793: 4790: 4788: 4785: 4783: 4780: 4778: 4775: 4773: 4770: 4769: 4768: 4765: 4763: 4762:South African 4760: 4758: 4755: 4753: 4750: 4748: 4745: 4743: 4740: 4738: 4735: 4733: 4730: 4728: 4725: 4723: 4720: 4718: 4717:Saudi Arabian 4715: 4713: 4710: 4708: 4705: 4703: 4700: 4698: 4695: 4693: 4690: 4686: 4683: 4681: 4678: 4676: 4673: 4671: 4668: 4666: 4663: 4661: 4658: 4656: 4653: 4651: 4648: 4646: 4643: 4641: 4638: 4637: 4636: 4633: 4631: 4628: 4626: 4623: 4621: 4618: 4616: 4613: 4611: 4608: 4606: 4603: 4601: 4598: 4596: 4593: 4591: 4588: 4586: 4583: 4581: 4578: 4576: 4573: 4571: 4568: 4566: 4563: 4561: 4558: 4556: 4553: 4551: 4548: 4546: 4543: 4541: 4538: 4536: 4533: 4531: 4528: 4526: 4523: 4521: 4518: 4516: 4513: 4511: 4508: 4506: 4503: 4501: 4498: 4496: 4493: 4491: 4488: 4486: 4483: 4481: 4478: 4476: 4473: 4471: 4468: 4464: 4461: 4459: 4456: 4455: 4454: 4451: 4449: 4446: 4444: 4441: 4439: 4436: 4434: 4433:Luxembourgish 4431: 4429: 4426: 4424: 4421: 4419: 4416: 4414: 4411: 4409: 4406: 4404: 4401: 4399: 4396: 4394: 4391: 4389: 4386: 4384: 4381: 4379: 4376: 4372: 4369: 4367: 4364: 4363: 4362: 4359: 4357: 4354: 4352: 4349: 4347: 4344: 4340: 4337: 4336: 4335: 4332: 4330: 4327: 4325: 4322: 4318: 4315: 4313: 4310: 4308: 4305: 4303: 4300: 4298: 4295: 4293: 4290: 4288: 4285: 4283: 4280: 4278: 4275: 4273: 4270: 4268: 4265: 4264: 4263: 4260: 4258: 4255: 4253: 4250: 4248: 4245: 4243: 4240: 4236: 4233: 4231: 4228: 4226: 4223: 4221: 4218: 4216: 4213: 4211: 4208: 4206: 4203: 4201: 4198: 4196: 4193: 4191: 4188: 4186: 4183: 4181: 4178: 4176: 4173: 4171: 4168: 4167: 4166: 4163: 4159: 4156: 4154: 4153:Uttar Pradesh 4151: 4149: 4146: 4144: 4141: 4139: 4136: 4134: 4131: 4129: 4126: 4124: 4121: 4119: 4116: 4114: 4111: 4109: 4106: 4104: 4101: 4099: 4096: 4094: 4091: 4089: 4088:Maharashtrian 4086: 4084: 4081: 4079: 4076: 4074: 4071: 4069: 4066: 4064: 4061: 4059: 4056: 4054: 4051: 4049: 4048:Chhattisgarhi 4046: 4044: 4041: 4039: 4036: 4034: 4031: 4029: 4026: 4024: 4021: 4020: 4019: 4016: 4014: 4011: 4009: 4006: 4004: 4001: 3999: 3996: 3994: 3991: 3989: 3986: 3984: 3981: 3977: 3974: 3972: 3969: 3967: 3964: 3962: 3959: 3958: 3957: 3954: 3952: 3949: 3947: 3944: 3942: 3939: 3937: 3934: 3932: 3929: 3925: 3922: 3920: 3917: 3915: 3912: 3910: 3907: 3906: 3905: 3902: 3900: 3897: 3893: 3890: 3889: 3888: 3885: 3883: 3880: 3878: 3875: 3873: 3870: 3868: 3865: 3863: 3860: 3858: 3855: 3853: 3850: 3848: 3845: 3843: 3842:East Timorese 3840: 3838: 3835: 3833: 3830: 3828: 3825: 3823: 3820: 3816: 3813: 3811: 3808: 3807: 3806: 3803: 3801: 3798: 3796: 3793: 3791: 3788: 3786: 3783: 3781: 3778: 3776: 3773: 3769: 3766: 3764: 3761: 3759: 3756: 3754: 3751: 3749: 3746: 3744: 3741: 3739: 3736: 3734: 3731: 3730: 3729: 3726: 3724: 3721: 3719: 3716: 3714: 3711: 3707: 3704: 3702: 3699: 3698: 3697: 3694: 3692: 3689: 3687: 3684: 3682: 3679: 3677: 3674: 3672: 3669: 3667: 3664: 3662: 3659: 3655: 3652: 3650: 3647: 3645: 3642: 3640: 3637: 3635: 3632: 3630: 3627: 3625: 3622: 3620: 3617: 3616: 3615: 3612: 3610: 3607: 3605: 3602: 3600: 3597: 3595: 3592: 3590: 3587: 3585: 3582: 3580: 3577: 3575: 3572: 3570: 3567: 3565: 3562: 3560: 3557: 3555: 3552: 3550: 3547: 3545: 3542: 3540: 3537: 3535: 3532: 3530: 3527: 3525: 3522: 3518: 3515: 3513: 3510: 3508: 3505: 3503: 3500: 3498: 3495: 3493: 3490: 3488: 3485: 3483: 3482:Midwestern US 3480: 3478: 3475: 3473: 3470: 3468: 3465: 3463: 3460: 3459: 3458: 3455: 3453: 3450: 3448: 3445: 3443: 3440: 3439: 3437: 3435: 3430: 3426: 3418: 3415: 3413: 3412:Mediterranean 3410: 3408: 3405: 3403: 3400: 3399: 3397: 3395: 3392: 3388: 3385: 3383: 3380: 3378: 3375: 3373: 3370: 3369: 3368: 3365: 3361: 3358: 3356: 3353: 3351: 3348: 3346: 3343: 3341: 3338: 3337: 3336: 3333: 3329: 3326: 3324: 3321: 3319: 3316: 3314: 3311: 3310: 3309: 3306: 3302: 3299: 3297: 3294: 3292: 3289: 3288: 3287: 3284: 3283: 3281: 3277: 3273: 3266: 3261: 3259: 3254: 3252: 3247: 3246: 3243: 3233: 3225: 3221: 3217: 3209: 3201: 3191: 3186: 3179: 3173: 3170: 3168: 3165: 3163: 3160: 3158: 3155: 3153: 3150: 3148: 3145: 3144: 3142: 3138: 3132: 3129: 3127: 3124: 3122: 3119: 3117: 3114: 3112: 3109: 3107: 3104: 3102: 3099: 3097: 3094: 3092: 3089: 3087: 3084: 3082: 3079: 3078: 3076: 3072: 3066: 3063: 3061: 3058: 3056: 3053: 3051: 3048: 3046: 3043: 3041: 3038: 3037: 3035: 3031: 3025: 3022: 3020: 3017: 3015: 3012: 3010: 3007: 3005: 3002: 3000: 2997: 2995: 2992: 2990: 2987: 2985: 2982: 2981: 2979: 2975: 2965: 2962: 2960: 2959:Gentle frying 2957: 2956: 2954: 2950: 2944: 2941: 2939: 2936: 2934: 2931: 2929: 2926: 2924: 2921: 2919: 2916: 2914: 2911: 2909: 2906: 2904: 2901: 2900: 2898: 2894: 2891: 2887: 2877: 2874: 2872: 2869: 2867: 2864: 2862: 2859: 2858: 2856: 2854:Indirect heat 2852: 2846: 2843: 2841: 2838: 2836: 2833: 2831: 2828: 2826: 2823: 2821: 2818: 2816: 2813: 2811: 2808: 2806: 2803: 2802: 2800: 2796: 2790: 2787: 2785: 2782: 2780: 2777: 2775: 2772: 2770: 2767: 2765: 2762: 2761: 2759: 2755: 2752: 2748: 2738: 2735: 2733: 2730: 2728: 2725: 2723: 2720: 2718: 2715: 2714: 2712: 2708: 2702: 2699: 2697: 2694: 2692: 2689: 2687: 2684: 2683: 2681: 2677: 2671: 2668: 2666: 2663: 2661: 2658: 2657: 2655: 2651: 2648: 2644: 2640: 2635: 2630: 2623: 2618: 2616: 2611: 2609: 2604: 2603: 2600: 2594: 2587: 2579: 2575: 2572: 2569: 2568: 2558: 2557: 2552: 2549: 2545: 2541: 2536: 2533: 2529: 2525: 2523:0-375-40673-5 2519: 2515: 2514: 2508: 2504: 2502:1-58479-296-5 2498: 2494: 2493: 2487: 2486: 2472: 2468: 2464: 2462:0-02-536302-6 2458: 2454: 2453: 2445: 2443: 2434: 2432:0-517-57383-0 2428: 2424: 2420: 2413: 2405: 2401: 2395: 2387: 2380: 2372: 2368: 2362: 2349: 2343: 2336: 2331: 2323: 2319: 2315: 2308: 2293: 2289: 2283: 2276: 2272: 2268: 2264: 2258: 2254: 2239: 2236: 2234: 2231: 2229: 2226: 2224: 2221: 2219: 2216: 2214: 2211: 2209: 2206: 2205: 2199: 2197: 2193: 2186: 2176: 2170:A knife block 2168: 2159: 2155: 2145: 2123: 2114: 2109: 2099: 2097: 2091: 2081: 2079: 2075: 2071: 2067: 2061: 2060:Cutting board 2054:Cutting board 2046: 2044: 2039: 2037: 2036: 2029: 2014: 2011: 2001: 1998: 1989: 1984: 1974: 1972: 1962: 1955: 1952: 1949: 1948: 1947:Ostrea edulis 1943: 1942: 1941: 1939: 1935: 1930: 1927: 1918: 1909: 1907: 1901: 1891: 1884: 1875: 1867: 1858: 1850: 1841: 1833: 1819: 1815: 1811: 1809: 1805: 1799: 1793: 1789: 1784: 1780: 1776: 1768: 1764: 1760: 1751: 1746: 1736: 1730: 1725: 1715: 1713: 1709: 1705: 1701: 1697: 1693: 1689: 1685: 1681: 1677: 1673: 1669: 1668: 1660: 1655: 1645: 1643: 1639: 1635: 1631: 1627: 1623: 1619: 1614: 1612: 1608: 1604: 1600: 1599: 1594: 1591: 1587: 1579: 1574: 1564: 1562: 1558: 1554: 1549: 1547: 1543: 1539: 1535: 1531: 1527: 1523: 1519: 1515: 1511: 1507: 1506: 1500: 1498: 1494: 1491:, sliced raw 1490: 1486: 1485: 1480: 1476: 1472: 1471: 1466: 1465: 1460: 1459: 1450: 1445: 1444:Sashimi bōchō 1435: 1433: 1432:kullen/kuhlen 1426: 1415: 1400: 1398: 1394: 1390: 1385: 1381: 1378: 1370: 1365: 1355: 1352: 1348: 1346: 1342: 1332: 1330: 1326: 1316: 1314: 1304: 1302: 1298: 1294: 1290: 1280: 1277: 1273: 1266:Cheese knives 1263: 1261: 1257: 1253: 1249: 1245: 1241: 1235: 1225: 1223: 1217: 1207: 1202: 1192: 1190: 1189:butcher knife 1185: 1182: 1177: 1170: 1166: 1161: 1151: 1149: 1145: 1134: 1132: 1128: 1124: 1123:kullenschliff 1113: 1105: 1091: 1088: 1083: 1081: 1080:table setting 1077: 1076:Butter knives 1072: 1062: 1059: 1054: 1051: 1048: 1040: 1039:cutting board 1037:19th century 1035: 1027: 1022: 1011: 1010:Utility knife 1006: 1003: 995: 991: 989: 964: 962: 958: 952: 938: 922: 917: 913: 907: 902: 898: 892: 887: 883: 877: 872: 868: 862: 857: 853: 847: 842: 838: 832: 827: 823: 817: 812: 808: 802: 797: 793: 787: 782: 778: 774: 768: 763: 759: 755: 751: 745: 740: 736: 730: 724: 720: 717: 715: 709: 695: 692: 689: 685: 682: 678: 675: 671: 668: 667: 666: 658: 653: 640: 637: 636: 631: 623: 620: 619: 618: 613: 609: 605: 601: 597: 593: 589: 585: 584:kullenschliff 580: 577: 576: 575: 571:-style knife. 570: 566: 561: 557: 554: 549: 539: 537: 536:Eversharp Pro 534: 531:edge and the 530: 527: 518: 514: 510: 507: 506: 505: 502: 491: 483: 473: 460: 457: 454: 450: 449: 448: 437: 433: 429: 428: 424: 421: 417: 413: 408: 407: 402: 401: 400: 389: 388: 384: 383: 382: 377: 373: 372: 368: 367: 366: 360: 359: 355: 354: 353: 347: 346: 342: 341: 340: 334: 331: 330: 329: 324: 320: 316: 312: 311: 307: 306: 305: 300: 296: 295: 289: 285: 281: 277: 273: 269: 265: 264: 260: 259: 255: 250: 240: 237: 229: 226:November 2017 219: 215: 209: 208: 203:This section 201: 197: 192: 191: 183: 176: 174: 170: 166: 162: 159: 155: 151: 147: 143: 142:kitchen knife 134: 124: 121: 113: 102: 99: 95: 92: 88: 85: 81: 78: 74: 71: – 70: 66: 65:Find sources: 59: 55: 49: 48: 43:This article 41: 37: 32: 31: 19: 10814: 10797: 10763:Wooden spoon 10733:Tomato knife 10663:Potato ricer 10653:Pizza cutter 10628:Pastry wheel 10623:Pastry brush 10588:Milk watcher 10583:Milk frother 10571:Herb chopper 10561:Melon baller 10546:Meat grinder 10526:Lobster pick 10506:Honing steel 10501:Honey dipper 10481:Garlic press 10466:Flour sifter 10451:Fillet knife 10406:Crab cracker 10396:Cookie press 10344:Chef's knife 10329:Cheese knife 10263:Apple cutter 10107:Associations 10033:Bob Loveless 9862:Shun Cutlery 9746:Füritechnics 9661:Chroma Cnife 9319:Trench knife 9309:Taping knife 9259:Sheath knife 9154:Opinel knife 9093: 9070:Ivan's Knife 9011:Diving knife 8986:Combat knife 8870:Nakiri bōchō 8865:Maguro bōchō 8850:Tomato knife 8835:Pizza cutter 8810:Fillet knife 8795:Chef's knife 8790:Cheese knife 8780:Butter knife 8745: 8459:wedge-shaped 8444:Funeral pyre 8437:Great dolmen 8393:Chamber tomb 8374:Round barrow 8329:Stone circle 8201:Blombos Cave 8129:Grooved ware 8053:Chalcolithic 7957:Thornborough 7875:Flush toilet 7810:Blombos Cave 7805:Rock shelter 7761:Quiggly hole 7653:Architecture 7628:illustration 7270:Buffalo jump 7091:Storage pits 7054:Aşıklı Höyük 7044:Ground stone 6880:Subdivisions 6669:Soup kitchen 6659:Picnic table 6560:Soup kitchen 6476:Tasting menu 6471:Table d'hôte 6395:Packed lunch 6370:Field ration 6335:Airline meal 6128:Serving size 6123:Pièce montée 6086:Presentation 6072:Small plates 5943:Amuse-bouche 5941: 5866:Coffee break 5839:Common meals 5593:Note by Note 5571:New American 5260:Pontic Greek 5141:South Indian 5136:North Indian 4807:Extremaduran 4697:Saint Lucian 4371:South Korean 4366:North Korean 4230:Palembangese 4158:Uttarakhandi 3644:Saint Helena 3634:Gibraltarian 3502:Puerto Rican 3033:Device-based 2977:Mixed medium 2830:Slow cooking 2660:Dry roasting 2554: 2543: 2512: 2491: 2451: 2418: 2412: 2403: 2394: 2379: 2370: 2361: 2342: 2330: 2313: 2307: 2295:. Retrieved 2291: 2282: 2262: 2257: 2208:Carbon steel 2188: 2173: 2157: 2119: 2116:Honing steel 2108:Honing steel 2102:Honing steel 2093: 2090:Carving fork 2084:Carving fork 2078:counter tops 2063: 2040: 2033: 2031: 2017:Other knives 2007: 1994: 1968: 1959: 1945: 1931: 1923: 1920:Oyster Knife 1903: 1900:Tomato knife 1889: 1873: 1864: 1855: 1838: 1822:Small knives 1816: 1812: 1800: 1787: 1762: 1756: 1734: 1711: 1707: 1703: 1699: 1695: 1691: 1687: 1683: 1679: 1675: 1671: 1665: 1664: 1641: 1625: 1615: 1610: 1606: 1602: 1596: 1585: 1584: 1573:Nakiri bōchō 1550: 1541: 1537: 1533: 1525: 1521: 1517: 1503: 1501: 1484:Sashimibōchō 1482: 1477:used in the 1468: 1462: 1456: 1455: 1438:Sashimibōchō 1431: 1428: 1396: 1392: 1386: 1382: 1375: 1349: 1338: 1322: 1310: 1286: 1278: 1275: 1272:Cheese knife 1237: 1219: 1216:Fillet knife 1204: 1201:Boning knife 1186: 1178: 1174: 1140: 1131:Granton edge 1130: 1122: 1119: 1110: 1086: 1084: 1074: 1071:Butter knife 1065:Butter knife 1057: 1055: 1052: 1044: 1004: 1001: 992: 970: 961:French knife 960: 957:cook's knife 956: 954: 951:Chef's knife 945:Chef's knife 920: 915: 905: 900: 890: 885: 875: 870: 860: 855: 845: 840: 830: 825: 815: 810: 800: 795: 785: 780: 766: 761: 753: 749: 743: 738: 728: 722: 711: 702:Nomenclature 693: 683: 676: 669: 664: 655: 638: 621: 617: 607: 603: 599: 595: 587: 583: 578: 574: 564: 555: 551: 542:Indentations 535: 528: 523: 517:steak knives 508: 496: 446: 443:Type of edge 425: 404: 398: 385: 381: 369: 365: 356: 352: 343: 339: 332: 328: 308: 304: 292: 263:Carbon steel 261: 232: 223: 212:Please help 207:verification 204: 182: 179:Construction 165:paring knife 154:chef's knife 141: 139: 116: 107: 97: 90: 83: 76: 64: 52:Please help 47:verification 44: 10890:Woodworking 10803:Kitchenware 10683:Rolling pin 10643:Pepper mill 10456:Fish scaler 10426:Egg poacher 10421:Egg piercer 10339:Cheesecloth 10294:Bread knife 10259:Apple corer 10219:Dishwashing 10199:Kitchenware 10068:Jody Samson 10058:Chris Reeve 9980:James Black 9967:Knifemakers 9895:TOPS Knives 9867:Slice, Inc. 9799:Marble Arms 9641:Buck Knives 9593:Yoroi-dōshi 9548:Push dagger 9455:French Nail 9304:Switchblade 9289:Strider SMF 9254:Sharpfinger 9204:Putty knife 9194:Pocketknife 9179:Penny knife 9124:Misericorde 8895:Usuba bōchō 8845:Steak knife 8770:Bread knife 8481:unchambered 8476:Long barrow 8466:Grave goods 8422:Court cairn 8417:Clava cairn 8369:Bowl barrow 8307:Rock cupule 8250:Golden hats 8243:Hill figure 8144:Unstan ware 8124:Cord-marked 7989:Sweet Track 7911:Burnt mound 7832:Stilt house 7820:Sibudu Cave 7613:Tally stick 7581:Quern-stone 7566:Hammerstone 7556:Fire plough 7527:Pesse canoe 7485:Bannerstone 7455:Other tools 7368:Lithic core 7316:Aurignacian 7204:Bare Island 7086:Quern-stone 6779:Tea culture 6674:Street food 6634:Dining room 6480:Degustation 6461:School meal 6446:Free refill 6375:Frozen meal 6299:Smörgåsbord 6274:Plate lunch 6098:Dining room 6037:Finger food 6022:smörgåsbord 5964:Main course 5780:WikiProject 5360:Kosher food 4742:Singaporean 4732:Seychellois 4707:Sammarinese 4590:Palestinian 4550:New Zealand 4520:Montenegrin 4490:Mauritanian 4485:Marshallese 4297:Piedmontese 4225:Minangkabau 4195:Gorontalese 3976:Heptanesean 3892:Kapampangan 3815:Greenlandic 3691:Cameroonian 3559:Bangladeshi 3549:Azerbaijani 3507:Southern US 3492:New Mexican 3487:New English 3462:Californian 3279:Continental 3232:WikiProject 3172:Food safety 3060:Slow cooker 3045:Microwaving 2938:Stir frying 2923:Deep frying 2717:Charbroiler 2297:6 September 2292:zknives.com 2277:, pp. 69-71 2228:Table knife 2162:Knife block 2049:Accessories 1708:nakiribocho 1700:nakiribocho 1676:nakiribocho 1672:Nakiribocho 1654:Usuba bōchō 1634:rectangular 1632:area being 1626:nakiribocho 1607:nakiribocho 1586:Nakiribocho 1567:Nakiribōchō 1561:magurobōchō 1505:nakiribocho 1487:to prepare 1345:Wensleydale 1283:Soft cheese 1244:table knife 1242:is a sharp 1240:steak knife 1234:Steak knife 1228:Steak knife 1094:Meat knives 1021:Bread knife 1015:Bread knife 432:cold-rolled 317:, possibly 173:bread knife 171:(such as a 10798:Categories 10668:Pot-holder 10613:Pastry bag 10608:Oven glove 10598:Nutcracker 10578:Microplane 10461:Fish slice 10436:Egg slicer 10359:Chopsticks 10319:Can opener 10078:Mike Snody 10053:Bo Randall 10028:Jimmy Lile 10023:Gil Hibben 10008:Jerry Fisk 9905:Victorinox 9900:Tramontina 9881:STI Knives 9789:Leatherman 9774:KitchenAid 9724:Fällkniven 9676:Cold Steel 9480:Kabutowari 9440:Ear dagger 9249:Sgian dubh 9229:Sami knife 9144:Neck knife 9134:Multi-tool 9129:Mora knife 9066:Husa knife 9056:Higonokami 9016:Drop point 9006:Deba bōchō 8981:Clip point 8971:Cane knife 8961:Boot knife 8860:Deba bōchō 8620:trepanning 8513:Ring cairn 8471:Jar burial 8454:transepted 8386:U.S. sites 8287:Petroglyph 8213:Bird stone 8171:wine press 7844:Stone roof 7827:Roundhouse 7719:long house 7696:Stonehenge 7664:Ceremonial 7608:Stone tool 7435:Tool stone 7405:Metallurgy 7309:Mousterian 7286:Toolmaking 7224:Cumberland 7197:Transverse 7167:Schöningen 7059:Qesem cave 7027:Earth oven 6981:Irrigation 6892:Technology 6860:Prehistory 6664:Restaurant 6639:Food truck 6570:Tableround 6525:Commercium 6490:Value menu 6485:Value meal 6456:Kids' meal 6451:Happy hour 6441:Free lunch 6426:À la carte 6419:meal deals 6400:Space food 6390:Ninja diet 6289:Rijsttafel 6226:Dastarkhān 6159:Dress code 6138:Tablecloth 6118:Nyotaimori 5920:Components 5603:Vegetarian 5382:Historical 5126:Indonesian 5074:Indonesian 5044:Australian 4966:Zimbabwean 4946:Vietnamese 4941:Venezuelan 4829:Sri Lankan 4797:Cantabrian 4772:Andalusian 4722:Senegalese 4702:Salvadoran 4650:Circassian 4620:Portuguese 4605:Paraguayan 4595:Panamanian 4555:Nicaraguan 4530:Mozambican 4510:Monégasque 4463:Sarawakian 4438:Macedonian 4428:Lithuanian 4292:Neapolitan 4165:Indonesian 4123:Rajasthani 4098:Meghalayan 4073:Jharkhandi 4028:Arunachali 3983:Guatemalan 3914:La Réunion 3847:Ecuadorian 3822:Djiboutian 3569:Belarusian 3539:Australian 3467:Floribbean 3106:Fermenting 3040:Air frying 2989:Barbecuing 2928:Pan frying 2908:Blackening 2835:Smothering 2779:Parboiling 2732:Rotisserie 2679:Convection 2653:Conduction 2631:techniques 2471:1256259403 2275:1440217912 2244:References 2196:metal mesh 1997:grapefruit 1977:Grapefruit 1844:Decorating 1743:See also: 1724:Deba bōchō 1704:usubabocho 1680:usubabocho 1667:Usubabocho 1648:Usubabōchō 1611:usubabocho 1412:See also: 1403:By country 1313:Port Salut 1252:steakhouse 1137:Ham slicer 706:See also: 688:pakka wood 646:Sharpening 323:molybdenum 163:, a small 80:newspapers 10566:Mezzaluna 10531:Mandoline 10471:Food mill 10441:Egg timer 10401:Corkscrew 10279:Blowtorch 10239:Tableware 10043:Ken Onion 9686:Cuisinart 9631:Benchmade 9425:Cinquedea 9400:Bagh nakh 9279:SOG Knife 9184:Pesh-kabz 8991:Commander 8936:Ballistic 8900:Yanagi ba 8885:Udon kiri 8825:Mezzaluna 8664:symbolism 8528:Tor cairn 8486:Grønsalen 8427:Cremation 8319:Sculpture 8297:Pictogram 8282:Petroform 8102:amber use 8070:Cosmetics 7880:Reservoir 7865:Check dam 7795:Pueblitos 7790:Pit-house 7773:Longhouse 7707:Dwellings 7576:Microlith 7507:Bow drill 7502:Bone tool 7495:prismatic 7304:Acheulean 7219:Cresswell 7192:Arrowhead 7118:Boomerang 7034:Granaries 6996:Terracing 6875:Stone Age 6774:Salumeria 6629:Cafeteria 6575:Tea party 6530:Dining in 6365:Fast food 6207:Cicchetti 6202:Antipasto 6143:Tableware 6093:Al fresco 5979:Entremets 5974:Side dish 5861:Elevenses 5851:Breakfast 5682:sociology 5561:Fast food 5556:Classique 5420:Byzantine 5321:Mennonite 5306:Christian 5294:Religious 5255:Peranakan 5203:Sephardic 5188:Ethiopian 5178:Ashkenazi 5131:Malaysian 5084:Pakistani 5079:Malaysian 5054:Cambodian 5004:Aromanian 4936:Vanuatuan 4926:Uruguayan 4921:Ukrainian 4874:Zanzibari 4869:Tanzanian 4859:Taiwanese 4822:Valencian 4817:Manchegan 4752:Slovenian 4665:Mordovian 4585:Pakistani 4575:Norwegian 4515:Mongolian 4495:Mauritian 4470:Maldivian 4453:Malaysian 4346:Jordanian 4307:Sardinian 4267:Abruzzese 4235:Sundanese 4220:Minahasan 4143:Telangana 4128:Sikkimese 4078:Karnataka 4013:Icelandic 4008:Hungarian 3877:Ethiopian 3827:Dominican 3780:Congolese 3775:Colombian 3743:Hong Kong 3738:Cantonese 3706:Québécois 3686:Cambodian 3681:Burundian 3671:Burkinabé 3666:Bulgarian 3619:Anguillia 3609:Brazilian 3589:Bhutanese 3564:Barbadian 3529:Argentine 3350:Levantine 3340:Caucasian 3313:Caribbean 3014:Fricassee 3004:Deglazing 2896:High heat 2889:Fat-based 2866:Sous-vide 2825:Simmering 2789:Reduction 2774:Decoction 2764:Blanching 2757:High heat 2710:Radiation 2122:sharpener 2035:mezzaluna 2028:Mezzaluna 1718:Debabōchō 1712:debabocho 1698:used for 1603:debabocho 1598:debabocho 1590:vegetable 1548:sashimi. 1301:camembert 684:Composite 345:Laminated 299:oxidation 280:manganese 110:June 2023 10934:Category 10845:Forestry 10835:Cleaning 10693:Scissors 10648:Pie bird 10379:Colander 10369:Clay pot 9877:Spyderco 9857:Sabatier 9626:Aritsugu 9573:Stiletto 9538:Poignard 9500:Khanjali 9410:Baselard 9274:Smatchet 9224:Sabatier 9174:Penknife 9079:Karambit 8302:Rock art 8265:painting 8238:Geoglyph 8063:timeline 8043:Beadwork 7783:Mehrgarh 7778:Mudbrick 7686:megalith 7561:Fire-saw 7383:debitage 7378:analysis 7346:Hand axe 7326:Cupstone 6904:Glossary 6865:Timeline 6797:Category 6710:Cookbook 6684:Traiteur 6585:Catering 6555:Sittning 6520:Barbecue 6405:Take-out 5886:Merienda 5770:Cookbook 5750:Category 5652:Cookbook 5634:Prepared 5598:Nouvelle 5576:Eurasian 5505:Medieval 5301:Buddhist 5235:Ossetian 5220:Livonian 5198:Moroccan 5183:Bukharan 5173:American 5111:Hazaragi 5089:Peruvian 5064:Filipino 5059:Canadian 5039:American 5009:Assyrian 4906:Tuvaluan 4891:Tunisian 4886:Togolese 4834:Sudanese 4812:Galician 4792:Canarian 4782:Balearic 4777:Asturian 4630:Romanian 4610:Peruvian 4565:Nigerian 4545:Nepalese 4535:Namibian 4525:Moroccan 4505:Moldovan 4448:Malawian 4443:Malagasy 4413:Liberian 4403:Lebanese 4339:Okinawan 4334:Japanese 4329:Jamaican 4317:Venetian 4312:Sicilian 4287:Lucanian 4277:Ligurian 4215:Makassar 4210:Madurese 4205:Javanese 4175:Balinese 4170:Acehnese 4093:Manipuri 4068:Kashmiri 4063:Haryanvi 4058:Gujarati 4033:Assamese 4003:Honduran 3966:Epirotic 3951:Ghanaian 3941:Georgian 3931:Gabonese 3909:Corsican 3887:Filipino 3872:Estonian 3867:Eritrean 3852:Egyptian 3785:Croatian 3768:Xinjiang 3753:Shandong 3748:Macanese 3696:Canadian 3661:Bruneian 3649:Scottish 3604:Botswana 3594:Bolivian 3584:Beninese 3579:Belizean 3554:Bahraini 3544:Austrian 3534:Armenian 3472:Hawaiian 3457:American 3452:Algerian 3447:Albanian 3434:regional 3429:National 3394:Oceanian 3367:European 3308:Americas 3272:Cuisines 3224:Cookbook 3208:Category 3140:See also 3116:Pickling 3074:Non-heat 2994:Braising 2964:Sweating 2952:Low heat 2943:Sautéing 2913:Browning 2876:Steaming 2840:Steeping 2820:Poaching 2815:Infusion 2810:Creaming 2805:Coddling 2798:Low heat 2784:Shocking 2737:Toasting 2701:Barbecue 2269:, 2010, 2202:See also 2010:chestnut 2004:Chestnut 1965:Deveiner 1906:tomatoes 1861:Trimming 1783:Cambodia 1609:and the 1542:fuguhiki 1538:yanagiba 1534:fuguhiki 1526:takohiki 1522:takohiki 1518:yanagiba 1470:fuguhiki 1464:yanagiba 1458:Takohiki 1329:Emmental 1262:handle. 816:Bolster: 538:series. 533:Henckels 529:Double-D 420:hardness 416:tempered 412:quenched 362:cutlery. 358:Titanium 315:chromium 276:vanadium 186:Material 10870:Masonry 10860:Kitchen 10815:Commons 10768:Scraper 10713:Spatula 10374:Cleaver 10354:Chinois 10274:Beanpot 10244:Teaware 10214:Cutlery 10146:Daggers 9935:Wüsthof 9814:Morseth 9784:Kyocera 9734:Fiskars 9719:F. Dick 9505:Khanjar 9470:Jambiya 9415:Bichuwa 9405:Balarao 9380:Anelace 9372:Daggers 9362:Yatagan 9239:Scalpel 9219:Resolza 9214:Rampuri 9109:Machete 8946:Bayonet 8875:Santoku 8800:Cleaver 8746:Kitchen 8720:daggers 8659:Symbols 8270:pigment 8156:Weaving 8119:Cardium 8114:Pottery 8109:Mirrors 8097:Jewelry 8038:Baskets 8018:culture 7870:Cistern 7676:Pyramid 7618:Weapons 7596:Scraper 7586:Racloir 7546:Cleaver 7534:Chopper 7440:Uniface 7351:Grooves 7341:Hafting 7299:Oldowan 7258:Systems 7209:Cascade 7172:woomera 7162:harpoon 7135:history 7101:Hunting 7081:Pottery 7022:Cooking 6931:Farming 6897:history 6870:Outline 6807:Commons 6735:outline 6730:Cuisine 6715:Cooking 6693:Related 6649:Kitchen 6545:Potluck 6508:Banquet 6350:Dosirak 6319:Zakuski 6269:Okazuya 6254:Kaiseki 6245:Izakaya 6235:Yum cha 6231:Dim sum 6212:Banchan 6113:Garnish 6052:Rodízio 6047:Platter 5989:Savoury 5984:Dessert 5924:courses 5911:Siu yeh 5790:Outline 5760:Commons 5677:history 5657:Cooking 5645:Related 5515:Peasant 5510:Ottoman 5480:Hittite 5355:Kashrut 5338:Chinese 5333:Islamic 5245:Pashtun 5215:Kurdish 5193:Mizrahi 5121:English 5049:British 5034:Chinese 5014:Balochi 4961:Zambian 4916:Ugandan 4901:Turkmen 4896:Turkish 4844:Swedish 4802:Catalan 4767:Spanish 4727:Serbian 4692:Rwandan 4655:Cossack 4645:Chechen 4640:Bashkir 4635:Russian 4540:Nauruan 4500:Mexican 4480:Maltese 4458:Sabahan 4408:Lesotho 4398:Latvian 4383:Kuwaiti 4378:Kosovan 4324:Ivorian 4282:Lombard 4272:Apulian 4262:Italian 4257:Israeli 4242:Iranian 4148:Tripuri 4118:Punjabi 4038:Bengali 3998:Haitian 3993:Guinean 3936:Gambian 3924:Occitan 3899:Finnish 3857:Emirati 3810:Faroese 3795:Cypriot 3763:Tibetan 3758:Sichuan 3733:Beijing 3728:Chinese 3723:Chilean 3718:Chadian 3701:Acadian 3676:Burmese 3629:English 3614:British 3574:Belgian 3524:Angolan 3382:Eastern 3377:Central 3345:Central 3286:African 3216:Commons 3131:Souring 3126:Salting 3111:Juicing 3086:Brining 2903:Basting 2845:Stewing 2769:Boiling 2696:Smoking 2670:Searing 2629:Cooking 2213:Cooking 2139:⁄ 2129:⁄ 2070:plastic 2022:Mincing 1926:oysters 1870:Fluting 1808:santoku 1792:Chinese 1779:Vietnam 1767:Chinese 1530:octopus 1497:seafood 1489:sashimi 1425:Santoku 1419:Santoku 1389:girolle 1341:Cheddar 1293:ricotta 1160:Cleaver 1154:Cleaver 1127:Swedish 1116:Slicing 1099:Carving 998:Utility 981:⁄ 891:Rivets: 876:Scales: 773:beveled 725: 677:Plastic 622:Urasuki 612:santoku 600:schliff 592:Swedish 569:santoku 565:Granton 501:santoku 477:Profile 436:bolster 427:Stamped 387:Plastic 161:cleaver 144:is any 94:scholar 10904:Portal 10880:Mining 10850:Garden 10780:Zester 10718:Spider 10638:Peeler 10491:Grater 10476:Funnel 10269:Baster 9945:Global 9920:Wenger 9839:Opinel 9764:Ka-Bar 9760:Ivan's 9485:Kaiken 9460:Gunong 9445:Emeici 9352:X-Acto 9347:Wedung 9209:Puukko 9199:Phurba 9169:Parang 9139:Navaja 9114:Mandau 9089:Kirpan 8951:Boline 8926:Athame 8913:knives 8911:Other 8840:Splayd 8785:Caidao 8760:Boning 8753:knives 8716:Knives 8637:flutes 8432:Dolmen 8356:Burial 8166:winery 8139:Linear 7969:Midden 7947:Cursus 7940:Goseck 7800:Pueblo 7751:Dugout 7736:Burdei 7415:Mining 7239:Lamoka 7234:Folsom 7214:Clovis 7071:Metate 7049:Hearth 7017:Basket 6991:Sickle 6747:Eating 6679:Tavern 6540:Picnic 6385:Jūbako 6355:Ekiben 6328:Packed 6314:Tiffin 6294:Sadhya 6249:Sakana 6152:Dining 6017:Buffet 5954:Entrée 5901:Supper 5896:Dinner 5891:Tiffin 5871:Brunch 5566:Fusion 5549:Styles 5535:Soviet 5500:Mughal 5495:Muisca 5285:Yup'ik 5275:Tejano 5265:Romani 5208:Syrian 5168:Jewish 5116:Indian 5101:Gagauz 5069:Indian 5024:Buryat 5019:Berber 4975:Ethnic 4956:Yemeni 4854:Syrian 4787:Basque 4757:Somali 4747:Slovak 4680:Udmurt 4625:Qatari 4615:Polish 4570:Niuean 4475:Malian 4418:Libyan 4388:Kyrgyz 4361:Korean 4356:Kenyan 4351:Kazakh 4190:Betawi 4180:Banjar 4133:Sindhi 4083:Kerala 4043:Bihari 4023:Andhra 4018:Indian 3961:Cretan 3946:German 3904:French 3882:Fijian 3805:Danish 3442:Afghan 3402:Global 3372:Balkan 3101:Drying 3096:Curing 3009:Flambé 2918:Frying 2686:Baking 2520: 2499: 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