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192:. The meat is typically soaked in cool water and drained and then completely covered with a thin layer of salt—and then allowed to stand on a rack or board for an hour or more. The larger salt granules remain on the surface of the meat, for the most part undissolved, and absorb fluids from the meat, which are then partially reabsorbed with the salt and any added flavors, essentially brining the meat in its own juices. The salt rub is then rinsed off and discarded before cooking.
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measurement of kosher/kitchen salt, which for some brands weighs less per measure due to its lower density and is therefore less salty than an equal volume measurement of table salt; recipes which call for a specified weight of salt are more consistent. Different brands of salt vary dramatically in
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produces pyramidal. The flat form is usually made when cubic crystals are forced into this shape under pressure, usually between rollers. The pyramidal salt crystals are generally made by an evaporative process called the
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The wizard of food presents 10,001 food facts, chef's secrets & household hints : more usable food facts and household hints than any single book ever published
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141:. Estimating the amount of salt when salting by hand can also be easier due to the larger grain size. Some recipes specifically call for
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skillets. Mixed with oil, it retains its abrasiveness but can be easily dissolved with water after cleaning, unlike cleansers based on
233:. Kosher salt is usually manufactured with a grain size larger than table salt grains. Diamond Crystal salt is made by Cargill in
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Rather than cubic crystals, kosher salt has a flat plate-like shape and for some brands may also have a hollow pyramidal shape.
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Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term
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density; for one brand the same volume measure may contain twice as much salt (by mass) as for another brand.
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104:, and not to the salt itself being manufactured under any religious guidelines. Some brands further identify
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267: – Food preservation and flavouring processes based on drawing moisture out of the food by osmosis
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This article is about generic coarse-grained salt. For foods meeting Kosher dietary guidelines, see
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gained common usage in the United States and refers to its use in the Jewish religious practice of
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Bulletin of the World Health
Organization: Bulletin de L'Organisation Mondiale de la Santé
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Due to its grain size, the salt is also used as an abrasive cleaner for cookware such as
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Iodine
Nutriture in the United States: Summary of a Conference, October 31, 1970
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16:"Kitchen salt" and "coarse salt" redirect here. For other coarse salts, see
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Kosher salt applied to chicken showing extracted moisture after one hour
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Due to the lack of metallic or off-tasting additives such as iodine,
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581:"The Kosher Salt Question: What Box Does What? There's a Difference"
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137:, it is often used in the kitchen instead of additive-containing
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176:, which increases succulence and flavor and satisfies some
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261: – Procedure of preserving food in brine or vinegar
249: – Fine-grained salt used for manufacturing pickles
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Comparison of table salt (left) with kosher salt (right)
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486:. National Academies. October 31, 1970. pp. 36–.
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608:
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115:Grain of kosher salt taken at 60× magnification
273: – Foods conforming to Jewish dietary law
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671:
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611:"Wet Brining vs. Dry: Give That Bird a Bath"
434:. Kansas City: Andrews McMeel Pub. pp.
172:The coarse-grained salt is used to create a
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108:salt as being approved by a religious body.
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431:Gifts cooks love : recipes for giving
413:: CS1 maint: location missing publisher (
180:, sometimes with flavor additions such as
309:. New York: Hearst Books. 2001. pp.
609:Benwick, Bonnie S. (November 14, 2007).
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381:(First ed.). Kansas City. pp.
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747:International Salt Co. v. United States
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526:"The Single Most Important Ingredient"
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654:"How to Clean Your Cast-Iron Skillet"
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599:
237:and Morton Salt is from Chicago, IL.
1077:List of countries by salt production
645:
545:
297:
554:"Chefs Who Salt Early if Not Often"
552:Kaiser, Emily (February 25, 2004).
517:
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652:Lewis, Hunter (January 23, 2012).
507:World Health Organization (2011).
346:. Las Vegas, Nev.: Northstar Pub.
124:
14:
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1214:
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524:Nosrat, Samin (April 25, 2017).
224:produces flat kosher salt while
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34:Coarse additive-free edible salt
1029:Salt and cardiovascular disease
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573:
639:"Orthodox Union Kosher Primer"
474:
460:
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306:The Good housekeeping cookbook
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375:Simmons, Marie (April 2008).
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513:. World Health Organization.
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265:Curing (food preservation)
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741:In the American Civil War
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291:"Kitchen salt definition"
150:Brining or kashering meat
1047:Salt Industry Commission
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637:Luban, Yaakov (2010).
428:Morgan, Diane (2010).
342:Bader, Myles. (1998).
178:religious requirements
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116:
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1072:Open-pan salt making
896:Monosodium glutamate
616:The Washington Post
468:"Kosher Salt Guide"
255: – Coarse salt
253:Korean brining salt
911:Potassium chloride
763:In Chinese history
587:. October 11, 2017
559:The New York Times
531:The New York Times
470:. SaltWorks. 2010.
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117:
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1139:Salting the earth
1134:Salt in the Bible
1108:San Francisco Bay
916:Potassium nitrate
684:. Salt Institute.
641:. Orthodox Union.
493:978-0-309-35853-8
378:Things cooks love
210:calcium carbonate
80:anticaking agents
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826:Calcium chloride
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293:. Collins. 2018.
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231:Alberger process
106:kosher-certified
98:meats, known as
78:and may include
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946:Salt substitute
921:River reed salt
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1165:Smelling salts
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1082:Salt tectonics
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1024:Health effects
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753:In Middlewich
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679:"Kosher Salt"
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54:(also called
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1155:Mineral lick
1040:and industry
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856:Fleur de sel
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661:. Retrieved
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620:. Retrieved
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589:. Retrieved
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496:. NAP:13984.
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56:cooking salt
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52:kitchen salt
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22:Brining salt
1242:Kosher food
1237:Edible salt
1113:In Pakistan
1098:In Cheshire
1057:Salt mining
1019:Salted fish
941:Salammoniac
901:Moshio salt
806:Asín tibuok
658:Bon Appetit
222:Morton Salt
96:dry brining
92:kosher salt
48:Kosher salt
1231:Categories
1067:Sink works
991:Food usage
881:Kala namak
816:Black lava
768:Salt March
353:0964674173
320:1588163989
278:References
139:table salt
1160:Road salt
1091:By region
1062:Salt well
866:Himalayan
773:Salt road
454:555648047
409:cite book
401:167764416
202:cast iron
174:dry brine
168:Kashering
101:kashering
86:Etymology
60:rock salt
18:Rock salt
1196:Category
1103:In Ghana
1038:Commerce
961:Sel gris
956:Seasoned
951:Sea salt
906:Pickling
801:Alberger
663:April 8,
622:April 7,
591:July 18,
565:April 8,
537:April 7,
362:40460309
329:54962450
259:Pickling
241:See also
196:Cleaning
135:dextrose
131:fluoride
1122:Culture
1004:Salting
999:Brining
976:Truffle
876:Jugyeom
871:Iodised
811:Bittern
736:History
729:History
164:Brining
29:Kashrut
1207:Portal
981:Túltul
966:Smoked
891:Kosher
861:Garlic
841:Cyclic
836:Curing
831:Celery
821:Butter
791:Abraum
490:
452:
442:
399:
389:
360:
350:
327:
317:
206:pumice
186:spices
143:volume
72:iodine
931:Onion
851:Flake
846:Dairy
796:Alaea
783:Types
682:(PDF)
585:TASTE
190:sugar
182:herbs
120:Usage
66:, or
1221:Food
936:Rock
722:Salt
665:2018
624:2018
593:2019
567:2018
539:2018
488:ISBN
450:OCLC
440:ISBN
415:link
397:OCLC
387:ISBN
358:OCLC
348:ISBN
325:OCLC
315:ISBN
166:and
20:and
1180:Tax
208:or
188:or
133:or
50:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
