413:
2385:
401:
29:
340:
480:
96:
494:
355:
As that menu spread to other areas of Osaka and beyond, it is standard that kushikatsu are prepared with a single food not like that in Tokyo where, for example, they alternately put pork and onion on a skewer. Wider varieties of foods were prepared as the menu developed, on the contrary to those in
351:
neighborhood. Kushikatsu restaurants specialize in the dish. An owner of a small
Shinsekai food bar since 1929 is said to be the pioneer cook, and her menu was quite popular among the district of blue collar workers. She prepared meat on skewers and deep fried, which was a kind of fast food handy to
448:
Eating style is unique at kushikatsu restaurants and food bars as kushikatsu is dipped into a pot of thinner sauce before eating. As a sauce pot is shared among customers, reinserting food after a bite is seen as bad manners and unsanitary. Instead, a slice of cabbage is used to scoop up sauce from
359:
Generally speaking, the food on a skewer is smaller in Osaka style, and customers tend to order larger numbers of kushi compared to Tokyo or Nagoya. That encouraged many kushiage restaurants to use a premixed "batter flour" of powdered egg and flour (compared to that in Tokyo or Nagoya where batter
364:
is added for softer texture. New types of kushikatsu restaurants serve fondue-style kushikatsu where customers fry kushi at the table in a deep pan with cooking oil. Kushinobō is a typical high-end Osaka-style kushiage restaurant with franchises across Japan, and it is appreciated for its unique
428:, and have an option to order kushikatsu with that. Unlike the serving style in Osaka and Tokyo, in Nagoya, they dip kushikatsu in the thick sauce they grilled and sauteed beef sinew. That sauce is based on hatcho-miso, and the kushikatsu is called miso katsu.
440:, and several sauces are served along with kushikatsu course. Plain salt, soy sauce, sesame oil and ketchup along with tartar sauce, miso, mayonnaise and other dip style sauce could be the speciality of each restaurant.
748:
Satonozuka Reo (Lyrics), Kosugi Yasuo (Composer), Mitani Takumi (Singer), Yokoyama
Daisuke (Singer), Itoh Mayu (Dancer), Kobayashi Yoshihisa (Dancer) (April 20, 2011). NHK Educational (ed.).
392:, soybean, canola or rapeseed oil. At the table, skewers are seasoned with thick brown sauce, sweeter than Worcestershire sauce, with mustard if they have it in the cruet stand.
460:
A comic kushikatsu song titled "Kushikatsu wa ippon" became popular to the generation born in 1990s as they enjoyed the song in children's song program on TV broadcast.
452:
Some kushiyaki restaurants have a menu and instructions in
English and other languages to warn travelers not to dip food into the shared sauce pot after biting it.
360:
is prepared with fresh egg, water and flour topped with panko crusts). High-end kushiage restaurants in Osaka serve kushikatsu in Tokyo-Nagoya style. Grated
790:
365:
serving style — until a customer informs them that they are full and don't need any more, they continue to bring variations of kushiage to their table.
384:
is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with fresh egg, flour and thin layer of
876:
368:
Diced cabbage leaves are a free condiment prepared in a large bowl on the table, which is believed to prevent a feeling dull in the stomach.
467:"Daruma no Ossan no Uta - sōsu no nidozuke wa kinshi ya de" (Song dedicated to Mr. Darma - never dip your kushikatsu twice in the sauce pot)
732:
809:
719:(Shinsekai: Overseas travelers should be aware of "Never dip twice" rule at kushikatsu restaurants)". Mainichi Newspaper. 2015-07-28.
2365:
425:
449:
the pot and pour it onto the kushikatsu. In some restaurants they put a brush or spoon at the shared pot to season the kushi.
2314:
869:
845:
679:
628:
601:
2287:
2409:
831:
309:
prepared: bell pepper stuffed with minced pork, asparagus wrapped with bacon strips, chikuwa filled with hard cheese,
2193:
564:
An old kushikatsu restaurant Darma closed as Mr. Darma, the owner, decided to retire. Kamon dedicated a song to him.
2302:
1430:
862:
547:
Young mothers and their children enjoyed singing the song "Kushikatsuwa ippon" during the young children's program
2414:
2106:
2419:
1794:
181:
Kushikatsu can be made with chicken, pork, seafood, and seasonal vegetables. These are skewered on bamboo
2282:
99:
412:
213:
2388:
555:), a hallmark program NHK TV runs from the 1970s. An anthology of songs were recorded later on DVD.
507:
2309:
2292:
2134:
1602:
221:
2219:
784:
729:
1089:
669:
436:
Sophisticated sauces are prepared in suburban areas of other cities including
Nishinomiya and
2069:
1054:
930:
618:
591:
233:
2297:
2061:
644:
8:
1696:
1221:
1084:
770:
2239:
1459:
2229:
2224:
1964:
1901:
1106:
1019:
841:
675:
624:
597:
2370:
2244:
1774:
1721:
1046:
1014:
885:
347:
The origin of kushiage is said to be served at food bars in downtown Osaka, in the
255:
236:
blackwater smelt, prawn and shrimp (ebi), Japanese scallop (hotate or kaibashira),
136:
1248:
1064:
356:
Nagoya or Tokyo, for instance thin slices of pickled ginger or sausage by itself.
2214:
2209:
2101:
1079:
814:
749:
736:
1504:
377:
2129:
1934:
1094:
1031:
925:
913:
237:
190:
148:
1133:
777:
Song dedicated to Mr. Darma - never dip your kushikatsu twice in the sauce pot
2403:
2041:
1836:
1711:
1652:
1380:
1313:
1293:
1026:
908:
900:
259:
2181:
1949:
322:
2036:
1944:
1916:
1858:
1789:
1738:
1597:
1444:
1333:
1116:
982:
485:
247:
225:
854:
2201:
2016:
1984:
1939:
1906:
1880:
1846:
1716:
1564:
1350:
1288:
1276:
1211:
1178:
918:
499:
464:"Kushikatsuwa ippon" (Single Kushikatsu Skewer), broadcast on NHK channel
361:
251:
1811:
1769:
945:
2350:
2345:
2141:
2124:
1911:
1831:
1733:
1701:
1662:
1622:
1497:
1492:
1365:
1226:
970:
389:
189:; and deep-fried in vegetable oil. They may be served straight or with
140:
1617:
400:
212:(sunagimo), skin (torikawa), and horse meat (baniku), chicken egg and
2261:
2249:
2119:
2096:
2074:
2031:
1841:
1728:
1647:
1449:
1402:
1385:
1370:
1298:
1183:
1173:
1157:
1145:
348:
271:
201:
28:
1509:
950:
339:
2355:
2166:
2146:
2079:
1979:
1826:
1801:
1657:
1487:
1439:
1417:
1412:
1390:
1375:
1360:
1355:
1323:
1308:
1216:
1190:
1152:
1099:
1059:
965:
960:
955:
301:
283:
275:
267:
229:
143:
1885:
1816:
1318:
1128:
2340:
2335:
2256:
2234:
2156:
2011:
2006:
1954:
1870:
1865:
1806:
1779:
1761:
1627:
1612:
1574:
1569:
1547:
1514:
1454:
1407:
1338:
1281:
1266:
1261:
1074:
1004:
997:
992:
940:
293:
263:
209:
205:
1875:
2330:
2171:
2026:
2001:
1994:
1989:
1959:
1853:
1743:
1706:
1680:
1637:
1632:
1607:
1579:
1552:
1519:
1482:
1395:
1303:
975:
935:
662:
421:
318:
314:
297:
279:
170:
162:
95:
2360:
2151:
2114:
2086:
2051:
2046:
2021:
1971:
1821:
1784:
1477:
1256:
1240:
1206:
1069:
1036:
1009:
987:
810:"Pancotei: 'Kushikatsu' morsels prepared with obsessive care"
512:
385:
381:
310:
186:
779:] (CD) (in Japanese). ACSC-13 JAN 4580287260251. CLUTCH.
493:
2266:
2176:
2161:
2091:
2056:
1557:
1542:
1343:
1328:
1140:
1121:
1111:
437:
405:
424:
and its surrounding cities, they serve the local delicacy
538:
a warning article was published on mainstream newspaper.
769:
Kamon Tatsuo (Singer, Song writer) (January 1, 2016).
416:
Yabaton, a Nagoya-style miso katsu restaurant in Ginza
623:. Secretos de la cocina. Origo Chile. p. Pt-79.
585:
583:
581:
475:
772:
Darumano
Ossanno Uta - sōsuno nidozukewa kinshiyade
388:crust, the skewer is deep fried in vegetable oil —
578:
240:(kaki), octopus (tako), squid and cuttlefish (ika)
758:] (DVD, region 2) (in Japanese). Pony Canyon.
2401:
674:. Taylor & Francis. 2014. pp. 247–248.
610:
250:(takenoko), okra, tomato, potato, sweet potato,
789:: CS1 maint: others in cite AV media (notes) (
747:
69:Chicken, pork, seafood, and seasonal vegetables
807:
713:
532:
154:
128:
115:
870:
596:. Country Guides. Lonely Planet. p. 95.
204:(nankotsu), sausage, chicken parts including
829:
884:
694:
877:
863:
27:
329:
200:beef (gyūniku), pork meat (butaniku) and
589:
411:
399:
338:
325:pickled ginger root colored bright pink
53:Deep-fried skewered meat and vegetables
2402:
616:
306:dairy: hard, cream, and smoked cheeses
858:
699:(in Japanese). Heibonsha. p. 60.
455:
443:
408:sauce. Originated in Nagoya region.
13:
808:O'Donoghue, J.J. (July 22, 2014).
801:
431:
146:meat and vegetables. In Japanese,
14:
2431:
404:Miso kushikatsu, kushikatsu with
2384:
2383:
492:
478:
254:(nagaimo), bell pepper (pīman),
94:
840:] (in Japanese). Gentosha.
762:
730:Foreigners should dip once, too
558:
541:
74:Ingredients generally used
756:Count kushikatsu, kushi skewer
741:
723:
703:
688:
637:
525:
395:
352:eat, not costly, and filling.
176:
1:
2315:Sushi and sashimi ingredients
830:Kamon Tatsuo (January 2015).
571:
380:eastern Japan area including
371:
343:Shirotaya restaurant in Osaka
334:
185:; dipped in egg, flour, and
7:
471:
10:
2436:
838:Shining Star over the Hill
2410:Deep fried foods of Japan
2379:
2323:
2275:
2192:
1925:
1894:
1756:
1689:
1673:
1590:
1535:
1528:
1470:
1426:
1239:
1199:
1166:
1045:
899:
892:
714:
533:
155:
129:
116:
89:
81:
73:
65:
57:
49:
41:
26:
697:Ano menyūga umareta mise
671:History Of Japanese Food
518:
508:List of deep fried foods
376:The basic kushikatsu in
246:onion, eggplant (nasu),
886:Japanese food and drink
226:Japanese smelt-whitings
222:Atlantic horse mackerel
33:Skewers of Osaka-style
2415:Japanese cuisine terms
417:
409:
344:
330:Geographical varieties
313:, dumplings including
2366:Customs and etiquette
590:Rowthorn, C. (2007).
415:
403:
342:
289:Products and prepared
100:Media: Kushikatsu
77:Egg, flour, and panko
2420:Japanese meat dishes
833:Okano ueno kiraboshi
85:Osaka, Tokyo, Nagoya
2288:Desserts and sweets
617:Suzuki, R. (2005).
169:means a deep-fried
23:
1536:Alcoholic beverage
751:Kushikatsuwa ippon
735:2015-08-23 at the
418:
410:
345:
214:Japanese quail egg
208:(minced chicken),
19:
2397:
2396:
1985:Mentaiko / tarako
1902:Square watermelon
1752:
1751:
1235:
1234:
847:978-4-3440-2832-6
695:Kikuchi Takeaki.
681:978-1-136-60255-9
630:978-956-8077-28-0
603:978-1-74104-667-0
108:
107:
42:Alternative names
2427:
2387:
2386:
2371:Okinawan cuisine
1775:Botan Rice Candy
1533:
1532:
1463:
897:
896:
879:
872:
865:
856:
855:
851:
826:
824:
822:
795:
794:
788:
780:
766:
760:
759:
745:
739:
727:
721:
720:
718:
717:
716:
715:新世界：外国人も「２度漬け禁止」
707:
701:
700:
692:
686:
685:
666:
660:
659:
657:
655:
641:
635:
634:
614:
608:
607:
587:
565:
562:
556:
553:With your mother
545:
539:
537:
536:
535:
534:新世界：外国人も「２度漬け禁止」
529:
502:
497:
496:
488:
483:
482:
481:
456:Children's songs
444:Eating Etiquette
311:mochi rice cakes
160:
158:
157:
134:
132:
131:
122:, also known as
121:
119:
118:
98:
66:Main ingredients
31:
24:
22:
18:
2435:
2434:
2430:
2429:
2428:
2426:
2425:
2424:
2400:
2399:
2398:
2393:
2375:
2319:
2303:Soups and stews
2271:
2188:
1927:
1921:
1890:
1760:
1758:
1748:
1685:
1669:
1586:
1524:
1466:
1457:
1428:
1422:
1231:
1195:
1162:
1041:
888:
883:
848:
820:
818:
815:The Japan Times
804:
802:Further reading
799:
798:
782:
781:
768:
767:
763:
746:
742:
737:Wayback Machine
728:
724:
712:
710:
708:
704:
693:
689:
682:
668:
667:
663:
653:
651:
643:
642:
638:
631:
620:Cocina Japonesa
615:
611:
604:
588:
579:
574:
569:
568:
563:
559:
549:Okāsan to Issho
546:
542:
531:
530:
526:
521:
498:
491:
484:
479:
477:
474:
458:
446:
434:
432:Other varieties
398:
374:
337:
332:
292:fish products:
260:greater burdock
179:
152:
126:
113:
104:
58:Place of origin
37:
20:
17:
12:
11:
5:
2433:
2423:
2422:
2417:
2412:
2395:
2394:
2392:
2391:
2380:
2377:
2376:
2374:
2373:
2368:
2363:
2358:
2353:
2348:
2343:
2338:
2333:
2327:
2325:
2321:
2320:
2318:
2317:
2312:
2307:
2306:
2305:
2300:
2290:
2285:
2279:
2277:
2273:
2272:
2270:
2269:
2264:
2259:
2254:
2253:
2252:
2247:
2242:
2237:
2232:
2227:
2222:
2217:
2212:
2204:
2198:
2196:
2190:
2189:
2187:
2186:
2185:
2184:
2174:
2169:
2164:
2159:
2154:
2149:
2144:
2139:
2138:
2137:
2135:Worcestershire
2132:
2127:
2122:
2117:
2109:
2104:
2099:
2094:
2089:
2084:
2083:
2082:
2077:
2072:
2064:
2059:
2054:
2049:
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2009:
2004:
1999:
1998:
1997:
1992:
1987:
1982:
1974:
1969:
1968:
1967:
1957:
1952:
1947:
1942:
1937:
1931:
1929:
1923:
1922:
1920:
1919:
1914:
1909:
1904:
1898:
1896:
1892:
1891:
1889:
1888:
1883:
1878:
1873:
1868:
1863:
1862:
1861:
1851:
1850:
1849:
1844:
1839:
1834:
1829:
1819:
1814:
1809:
1804:
1799:
1798:
1797:
1792:
1782:
1777:
1772:
1766:
1764:
1754:
1753:
1750:
1749:
1747:
1746:
1741:
1736:
1731:
1726:
1725:
1724:
1719:
1709:
1704:
1699:
1693:
1691:
1687:
1686:
1684:
1683:
1677:
1675:
1671:
1670:
1668:
1667:
1666:
1665:
1660:
1655:
1650:
1642:
1641:
1640:
1635:
1630:
1625:
1620:
1615:
1610:
1605:
1594:
1592:
1588:
1587:
1585:
1584:
1583:
1582:
1577:
1572:
1562:
1561:
1560:
1555:
1550:
1539:
1537:
1530:
1526:
1525:
1523:
1522:
1517:
1512:
1507:
1502:
1501:
1500:
1495:
1490:
1485:
1474:
1472:
1468:
1467:
1465:
1464:
1452:
1447:
1442:
1436:
1434:
1424:
1423:
1421:
1420:
1415:
1410:
1405:
1400:
1399:
1398:
1393:
1383:
1378:
1373:
1368:
1363:
1358:
1353:
1348:
1347:
1346:
1336:
1331:
1326:
1321:
1316:
1311:
1306:
1301:
1296:
1291:
1286:
1285:
1284:
1279:
1274:
1269:
1264:
1259:
1251:
1245:
1243:
1237:
1236:
1233:
1232:
1230:
1229:
1224:
1219:
1214:
1209:
1203:
1201:
1197:
1196:
1194:
1193:
1188:
1187:
1186:
1176:
1170:
1168:
1164:
1163:
1161:
1160:
1155:
1150:
1149:
1148:
1138:
1137:
1136:
1126:
1125:
1124:
1114:
1109:
1104:
1103:
1102:
1097:
1092:
1087:
1082:
1077:
1067:
1062:
1057:
1051:
1049:
1043:
1042:
1040:
1039:
1034:
1029:
1024:
1023:
1022:
1017:
1007:
1002:
1001:
1000:
990:
985:
980:
979:
978:
973:
968:
963:
958:
953:
948:
938:
933:
931:Hatsuga genmai
928:
923:
922:
921:
911:
905:
903:
894:
890:
889:
882:
881:
874:
867:
859:
853:
852:
846:
827:
803:
800:
797:
796:
761:
740:
722:
702:
687:
680:
661:
636:
629:
609:
602:
576:
575:
573:
570:
567:
566:
557:
540:
523:
522:
520:
517:
516:
515:
510:
504:
503:
489:
473:
470:
469:
468:
465:
457:
454:
445:
442:
433:
430:
397:
394:
373:
370:
336:
333:
331:
328:
327:
326:
307:
304:
290:
287:
244:
241:
219:
216:
198:
191:tonkatsu sauce
178:
175:
161:refers to the
106:
105:
103:
102:
90:
87:
86:
83:
79:
78:
75:
71:
70:
67:
63:
62:
59:
55:
54:
51:
47:
46:
43:
39:
38:
32:
15:
9:
6:
4:
3:
2:
2432:
2421:
2418:
2416:
2413:
2411:
2408:
2407:
2405:
2390:
2382:
2381:
2378:
2372:
2369:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2347:
2344:
2342:
2339:
2337:
2334:
2332:
2329:
2328:
2326:
2322:
2316:
2313:
2311:
2308:
2304:
2301:
2299:
2296:
2295:
2294:
2291:
2289:
2286:
2284:
2281:
2280:
2278:
2274:
2268:
2265:
2263:
2260:
2258:
2255:
2251:
2248:
2246:
2243:
2241:
2240:Sashimi bōchō
2238:
2236:
2233:
2231:
2228:
2226:
2223:
2221:
2218:
2216:
2213:
2211:
2208:
2207:
2205:
2203:
2200:
2199:
2197:
2195:
2191:
2183:
2180:
2179:
2178:
2175:
2173:
2170:
2168:
2165:
2163:
2160:
2158:
2155:
2153:
2150:
2148:
2145:
2143:
2140:
2136:
2133:
2131:
2128:
2126:
2123:
2121:
2118:
2116:
2113:
2112:
2110:
2108:
2105:
2103:
2100:
2098:
2095:
2093:
2090:
2088:
2085:
2081:
2078:
2076:
2073:
2071:
2068:
2067:
2065:
2063:
2060:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2030:
2028:
2025:
2023:
2020:
2018:
2015:
2013:
2010:
2008:
2005:
2003:
2000:
1996:
1993:
1991:
1988:
1986:
1983:
1981:
1978:
1977:
1975:
1973:
1970:
1966:
1963:
1962:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1941:
1938:
1936:
1933:
1932:
1930:
1926:Ingredients /
1924:
1918:
1915:
1913:
1910:
1908:
1905:
1903:
1900:
1899:
1897:
1893:
1887:
1884:
1882:
1879:
1877:
1874:
1872:
1869:
1867:
1864:
1860:
1857:
1856:
1855:
1852:
1848:
1845:
1843:
1840:
1838:
1835:
1833:
1830:
1828:
1825:
1824:
1823:
1820:
1818:
1815:
1813:
1810:
1808:
1805:
1803:
1800:
1796:
1793:
1791:
1788:
1787:
1786:
1783:
1781:
1778:
1776:
1773:
1771:
1768:
1767:
1765:
1763:
1755:
1745:
1742:
1740:
1737:
1735:
1732:
1730:
1727:
1723:
1720:
1718:
1715:
1714:
1713:
1712:Canned coffee
1710:
1708:
1705:
1703:
1700:
1698:
1695:
1694:
1692:
1688:
1682:
1679:
1678:
1676:
1672:
1664:
1661:
1659:
1656:
1654:
1651:
1649:
1646:
1645:
1643:
1639:
1636:
1634:
1631:
1629:
1626:
1624:
1621:
1619:
1616:
1614:
1611:
1609:
1606:
1604:
1601:
1600:
1599:
1596:
1595:
1593:
1589:
1581:
1578:
1576:
1573:
1571:
1568:
1567:
1566:
1563:
1559:
1556:
1554:
1551:
1549:
1546:
1545:
1544:
1541:
1540:
1538:
1534:
1531:
1527:
1521:
1518:
1516:
1513:
1511:
1508:
1506:
1503:
1499:
1496:
1494:
1491:
1489:
1486:
1484:
1481:
1480:
1479:
1476:
1475:
1473:
1469:
1461:
1456:
1453:
1451:
1448:
1446:
1443:
1441:
1438:
1437:
1435:
1432:
1425:
1419:
1416:
1414:
1411:
1409:
1406:
1404:
1401:
1397:
1394:
1392:
1389:
1388:
1387:
1384:
1382:
1379:
1377:
1374:
1372:
1369:
1367:
1364:
1362:
1359:
1357:
1354:
1352:
1349:
1345:
1342:
1341:
1340:
1337:
1335:
1332:
1330:
1327:
1325:
1322:
1320:
1317:
1315:
1312:
1310:
1307:
1305:
1302:
1300:
1297:
1295:
1292:
1290:
1287:
1283:
1280:
1278:
1275:
1273:
1270:
1268:
1265:
1263:
1260:
1258:
1255:
1254:
1252:
1250:
1249:Agedashi dōfu
1247:
1246:
1244:
1242:
1238:
1228:
1225:
1223:
1220:
1218:
1215:
1213:
1210:
1208:
1205:
1204:
1202:
1198:
1192:
1189:
1185:
1182:
1181:
1180:
1177:
1175:
1172:
1171:
1169:
1165:
1159:
1156:
1154:
1151:
1147:
1144:
1143:
1142:
1139:
1135:
1132:
1131:
1130:
1127:
1123:
1120:
1119:
1118:
1115:
1113:
1110:
1108:
1105:
1101:
1098:
1096:
1093:
1091:
1088:
1086:
1085:Muroran curry
1083:
1081:
1078:
1076:
1073:
1072:
1071:
1068:
1066:
1065:Hiyashi chūka
1063:
1061:
1058:
1056:
1053:
1052:
1050:
1048:
1044:
1038:
1035:
1033:
1030:
1028:
1025:
1021:
1018:
1016:
1013:
1012:
1011:
1008:
1006:
1003:
999:
996:
995:
994:
991:
989:
986:
984:
981:
977:
974:
972:
969:
967:
964:
962:
959:
957:
954:
952:
949:
947:
944:
943:
942:
939:
937:
934:
932:
929:
927:
924:
920:
917:
916:
915:
912:
910:
907:
906:
904:
902:
898:
895:
891:
887:
880:
875:
873:
868:
866:
861:
860:
857:
849:
843:
839:
835:
834:
828:
817:
816:
811:
806:
805:
792:
786:
785:cite AV media
778:
774:
773:
765:
757:
753:
752:
744:
738:
734:
731:
726:
706:
698:
691:
683:
677:
673:
672:
665:
650:
649:Gurunavi, Inc
646:
640:
632:
626:
622:
621:
613:
605:
599:
595:
594:
586:
584:
582:
577:
561:
554:
550:
544:
528:
524:
514:
511:
509:
506:
505:
501:
495:
490:
487:
476:
466:
463:
462:
461:
453:
450:
441:
439:
429:
427:
423:
414:
407:
402:
393:
391:
387:
383:
379:
369:
366:
363:
357:
353:
350:
341:
324:
320:
316:
312:
308:
305:
303:
299:
295:
291:
288:
285:
281:
277:
273:
269:
265:
261:
257:
253:
249:
245:
242:
239:
235:
231:
227:
223:
220:
217:
215:
211:
207:
203:
199:
196:
195:
194:
192:
188:
184:
174:
172:
168:
164:
151:
150:
145:
142:
138:
137:Japanese dish
125:
112:
101:
97:
92:
91:
88:
84:
80:
76:
72:
68:
64:
60:
56:
52:
48:
44:
40:
36:
30:
25:
16:Japanese food
2230:Nakiri bōchō
2225:Maguro bōchō
1945:Bamboo shoot
1917:Shine Muscat
1739:Pocari Sweat
1505:Honzen-ryōri
1445:Kenchin-jiru
1334:Onsen tamago
1271:
1117:Okinawa soba
983:Hayashi rice
837:
832:
821:November 15,
819:. Retrieved
813:
776:
771:
764:
755:
750:
743:
725:
705:
696:
690:
670:
664:
652:. Retrieved
648:
645:"Kushikatsu"
639:
619:
612:
592:
560:
552:
548:
543:
527:
486:Japan portal
459:
451:
447:
435:
419:
375:
367:
358:
354:
346:
248:bamboo shoot
182:
180:
166:
147:
123:
110:
109:
34:
2245:Usuba bōchō
2202:Rice cooker
2017:Katsuobushi
1907:Yubari King
1881:Warabimochi
1847:Zunda-mochi
1674:Soft drinks
1644:Herbal tea
1458: [
1351:Shabu-shabu
1289:Chawanmushi
1277:Satsuma-age
1179:Okonomiyaki
1020:Sustainable
919:Katsu curry
500:Food portal
396:Nagoya area
266:(kabocha),
252:Chinese yam
177:Ingredients
165:used while
2404:Categories
2351:Tokusanhin
2346:Teppanyaki
2283:Condiments
2210:Deba bōchō
2182:Yuzu koshō
2142:Sesame oil
2066:Mushrooms
2042:Mayonnaise
1965:Sakurajima
1950:Beni shōga
1928:condiments
1912:Ruby Roman
1832:Goheimochi
1734:Oronamin C
1702:C.C. Lemon
1498:Wappameshi
1493:Makunouchi
1366:Tamagoyaki
1272:Kushikatsu
1222:Milk bread
1090:Tantan-men
971:Tenshindon
572:References
390:cottonseed
372:Tokyo area
335:Osaka area
323:beni shōga
278:mushroom,
258:(renkon),
256:lotus root
141:deep-fried
111:Kushikatsu
82:Variations
35:kushikatsu
21:Kushikatsu
2262:Suribachi
2250:Yanagi ba
2097:Sake kasu
2075:Matsutake
2070:Enokitake
2032:Kuromitsu
1842:Kuzumochi
1759:desserts/
1729:Lipovitan
1658:Kombu-cha
1648:Genmaicha
1598:Green tea
1529:Beverages
1450:Miso soup
1431:Shirumono
1403:Tsukudani
1386:Tsukemono
1371:Tokoroten
1344:Fugusashi
1184:Hirayachi
1174:Monjayaki
1107:Shirataki
1080:Kagoshima
926:Glutinous
349:Shinsekai
317:(gyōza),
272:asparagus
243:Vegetable
202:cartilage
173:of meat.
2389:Category
2356:Teriyaki
2194:Utensils
2167:Umeboshi
2147:Shichimi
2130:Tonkatsu
2080:Shiitake
2027:Konnyaku
1980:Kamaboko
1827:Agemochi
1812:Konpeitō
1802:Dorayaki
1770:Amanattō
1757:Snacks /
1697:Aquarius
1690:Products
1488:Kyaraben
1471:Set menu
1440:Butajiru
1418:Yakitori
1413:Yakiniku
1391:Nukazuke
1376:Tonkatsu
1361:Sukiyaki
1356:Shiokara
1324:Nikujaga
1309:Nabemono
1253:Agemono
1217:Melonpan
1191:Takoyaki
1167:Konamono
1153:Yakisoba
1146:Yakiudon
1100:Tsukemen
1095:Tonkotsu
1060:Hiyamugi
1055:Harusame
1032:Takikomi
966:Tekkadon
961:Oyakodon
956:Katsudon
946:Chūkadon
893:Shushoku
733:Archived
654:30 March
472:See also
302:kamaboko
284:shishito
276:shiitake
268:broccoli
262:(gobō),
234:wakasagi
230:shishamo
228:(kisu),
144:skewered
124:kushiage
45:Kushiage
2341:Omakase
2336:Kaiseki
2324:Related
2257:Shamoji
2235:Santoku
2220:Kitchen
2206:Knives
2157:Tenkasu
2012:Karashi
2007:Kanzuri
1955:Burdock
1871:Taiyaki
1866:Shiruko
1837:Kankoro
1807:Karukan
1780:Daifuku
1762:Wagashi
1722:Georgia
1663:Mugicha
1653:Sobacha
1628:Kukicha
1618:Hōjicha
1613:Gyokuro
1603:History
1575:Habushu
1570:Awamori
1548:Amazake
1515:Kaiseki
1455:Suimono
1408:Tsukune
1339:Sashimi
1282:Tempura
1267:Korokke
1262:Karaage
1075:Champon
1047:Noodles
1027:Sekihan
1015:History
1005:Omurice
998:Tenmusu
993:Onigiri
941:Donmono
294:chikuwa
264:pumpkin
232:smelt,
224:(aji),
218:Seafood
210:gizzard
206:tsukune
163:skewers
135:, is a
2331:Chinmi
2310:Snacks
2293:Dishes
2172:Wasabi
2111:Sauce
2107:Sansyō
2037:Kuzuko
2002:Hijiki
1995:Tobiko
1990:Surimi
1960:Daikon
1940:Aonori
1895:Fruits
1854:Senbei
1790:Chichi
1744:Yakult
1707:Calpis
1681:Ramune
1638:Sencha
1633:Matcha
1623:Kabuse
1608:Bancha
1580:Umeshu
1565:Shōchū
1553:Nigori
1520:Osechi
1510:Jūbako
1483:Ekiben
1396:Takuan
1381:Tororo
1314:Namasu
1304:Kakuni
1227:Yudane
976:Unadon
951:Gyūdon
909:Chahan
844:
678:
627:
600:
426:doteni
422:Nagoya
321:, and
319:shūmai
315:Jiaozi
298:hanpen
286:pepper
280:garlic
238:oyster
171:cutlet
93:
2361:Umami
2298:Ramen
2276:Lists
2215:Gyuto
2152:Shiso
2115:Ponzu
2102:Panko
2087:Myoga
2052:Mirin
2047:Menma
2022:Kombu
1976:Fish
1972:Dashi
1886:Yōkan
1859:Arare
1822:Mochi
1817:Manjū
1785:Dango
1478:Bento
1462:]
1319:Nattō
1299:Gyōza
1257:Furai
1241:Okazu
1212:Curry
1207:Anpan
1200:Bread
1134:Salad
1129:Sōmen
1070:Ramen
1037:Zosui
1010:Sushi
988:Okowa
914:Curry
836:[
775:[
754:[
593:Japan
519:Notes
513:Kebab
386:panko
382:Tokyo
378:Kanto
187:panko
183:kushi
167:katsu
149:kushi
61:Japan
2267:Zaru
2177:Yuzu
2162:Tofu
2125:Tare
2092:Nori
2057:Miso
1935:Anko
1876:Uirō
1795:Kibi
1717:Boss
1558:Toso
1543:Sake
1427:Soup
1329:Oden
1294:Gari
1158:Hōtō
1141:Udon
1122:Soki
1112:Soba
936:Kayu
901:Rice
842:ISBN
823:2015
791:link
676:ISBN
656:2015
625:ISBN
598:ISBN
438:Kobe
406:miso
300:and
282:and
197:Meat
50:Type
2120:Soy
2062:MSG
1591:Tea
709:+
420:In
362:yam
139:of
130:串揚げ
117:串カツ
2406::
1460:ja
812:.
787:}}
783:{{
647:.
580:^
296:,
274:,
270:,
193:.
1433:)
1429:(
878:e
871:t
864:v
850:.
825:.
793:)
711:"
684:.
658:.
633:.
606:.
551:(
159:)
156:串
153:(
133:)
127:(
120:)
114:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
