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Leidenfrost effect

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the water stays liquid. As the temperature of the pan rises above 100 °C (212 °F), the water droplets hiss when touching the pan, and these droplets evaporate quickly. When the temperature exceeds the Leidenfrost point, the Leidenfrost effect appears. On contact with the pan, the water droplets bunch up into small balls of water and skitter around, lasting much longer than when the temperature of the pan was lower. This effect works until a much higher temperature causes any further drops of water to evaporate too quickly to cause this effect.
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film boiling temperature of a fluid. Berenson obtained a relation for the minimum film boiling temperature from minimum heat flux arguments. While the equation for the minimum film boiling temperature, which can be found in the reference above, is quite complex, the features of it can be understood from a physical perspective. One critical parameter to consider is the
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properties of the solid being used. While the Leidenfrost temperature is not directly related to the surface tension of the fluid, it is indirectly dependent on it through the film boiling temperature. For fluids with similar thermophysical properties, the one with higher surface tension usually has a higher Leidenfrost temperature.
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vapour. In 1756, Leidenfrost observed that water droplets supported by the vapor film slowly evaporate as they move about on the hot surface. As the surface temperature is increased, radiation through the vapor film becomes more significant and the heat flux increases with increasing excess temperature.
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Teixeira, Andrew R.; Krumm, Christoph; Vinter, Katherine P.; Paulsen, Alex D.; Zhu, Cheng; Maduskar, Saurabh; Joseph, Kristeen E.; Greco, Katharine; Stelatto, Michael; Davis, Eric; Vincent, Brendon; Hermann, Richard; Suszynski, Wieslaw; Schmidt, Lanny D.; Fan, Wei; Rothstein, Jonathan P.; Dauenhauer,
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At excess temperatures above that at the minimum heat flux, the contribution of radiation becomes appreciable, and it becomes dominant at high excess temperatures. The total heat transfer coefficient is thus a combination of the two. Bromley has suggested the following equations for film boiling from
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The effect happens because, at temperatures at or above the Leidenfrost point, the bottom part of the water droplet vaporizes immediately on contact with the hot pan. The resulting gas suspends the rest of the water droplet just above it, preventing any further direct contact between the liquid water
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The Leidenfrost temperature is the property of a given set of solid–liquid pair. The temperature of the solid surface beyond which the liquid undergoes the Leidenfrost phenomenon is termed the Leidenfrost temperature. Calculation of the Leidenfrost temperature involves the calculation of the minimum
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The effect can be seen as drops of water are sprinkled onto a pan at various times as it heats up. Initially, as the temperature of the pan is just below 100 °C (212 °F), the water flattens out and slowly evaporates, or if the temperature of the pan is well below 100 °C (212 °F),
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which melt and wet smooth surfaces with increasing heat transfer associated with increasing surface temperature. Above 675 °C (1,247 °F), cellulose was observed to exhibit transition boiling with violent bubbling and associated reduction in heat transfer. Liftoff of the cellulose droplet
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The Leidenfrost point signifies the onset of stable film boiling. It represents the point on the boiling curve where the heat flux is at the minimum and the surface is completely covered by a vapor blanket. Heat transfer from the surface to the liquid occurs by conduction and radiation through the
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The Leidenfrost effect has been used for the development of high sensitivity ambient mass spectrometry. Under the influence of the Leidenfrost condition, the levitating droplet does not release molecules, and the molecules are enriched inside the droplet. At the last moment of droplet evaporation,
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Henry developed a model for Leidenfrost phenomenon which includes transient wetting and microlayer evaporation. Since the Leidenfrost phenomenon is a special case of film boiling, the Leidenfrost temperature is related to the minimum film boiling temperature via a relation which factors in the
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The temperature at which the Leidenfrost effect appears is difficult to predict. Even if the volume of the drop of liquid stays the same, the Leidenfrost point may be quite different, with a complicated dependence on the properties of the surface, as well as any impurities in the liquid. Some
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Non-volatile materials were discovered in 2015 to also exhibit a 'reactive Leidenfrost effect', whereby solid particles were observed to float above hot surfaces and skitter around erratically. Detailed characterization of the reactive Leidenfrost effect was completed for small particles of
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For example, for a saturated water–copper interface, the Leidenfrost temperature is 257 °C (495 °F). The Leidenfrost temperatures for glycerol and common alcohols are significantly smaller because of their lower surface tension values (density and
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The Leidenfrost effect has also been used as a means to promote chemical change of various organic liquids through their conversion by thermal decomposition into various products. Examples include decomposition of ethanol, diethyl carbonate, and glycerol.
131: 119: 96: 474: 175:, in reference to its effect on massively reducing heat transfer from a hot iron surface to water, such as within a boiler. In a pair of lectures on boiler design, he cited the work of Pierre Hippolyte Boutigny (1798–1884) and Professor Bowman of 2159:) was also shown to suppress the reactive Leidenfrost effect and enhance overall heat transfer rates to the particle from the surface. The new phenomenon of a 'reactive Leidenfrost (RL) effect' was characterized by a dimensionless quantity, (φ 91:
is at or above the Leidenfrost point, which is approximately 193 °C (379 °F) for water, the water skitters across the pan and takes longer to evaporate than it would take if the water droplets had been sprinkled onto a cooler pan.
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Subhrakanti Saha; Lee Chuin Chen; Mridul Kanti Mandal; Kenzo Hiraoka (March 2013). "Leidenfrost Phenomenon-assisted Thermal Desorption (LPTD) and Its Application to Open Ion Sources at Atmospheric Pressure Mass Spectrometry".
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than the metal pan, further heat transfer between the pan and the droplet is slowed down dramatically. This also results in the drop being able to skid around the pan on the layer of gas just under it.
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Vakarelski, Ivan U.; Patankar, Neelesh A.; Marston, Jeremy O.; Chan, Derek Y. C.; Thoroddsen, Sigurdur T. (2012). "Stabilization of Leidenfrost vapour layer by textured superhydrophobic surfaces".
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surfaces. In this case, once the vapor layer is established, cooling never collapses the layer, and no nucleate boiling occurs; the layer instead slowly relaxes until the surface is cooled.
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Pacheco-Vázquez, F.; Ledesma-Alonso, R.; Palacio-Rangel, J. L.; Moreau, F. (12 November 2021). "Triple Leidenfrost Effect: Preventing Coalescence of Drops on a Hot Plate".
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rapidly. Because of this repulsive force, a droplet hovers over the surface, rather than making physical contact with it. The effect is named after the German doctor
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Thomas Avedisian, C.; Kuo, Wei-Chih; Tsang, Wing; Lowery, Adam (1 June 2018). "High Temperature Thermal Decomposition of Diethyl Carbonate by Pool Film Boiling".
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Liquid-Vapor Phase-Change Phenomena: An Introduction to the Thermophysics of Vaporization and Condensation Processes in Heat Transfer Equipment, Third Edition
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Droplets of different liquids with different boiling temperatures will also exhibit a Leidenfrost effect with respect to each other and repel each other.
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The equation for the pressure field in the vapor region between the droplet and the solid surface can be solved for using the standard momentum and
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Behavior of water on a hot plate. Graph shows heat transfer (flux) vs temperature. Leidenfrost effect occurs after transition boiling.
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is 0.62 for horizontal cylinders and vertical plates, and 0.67 for spheres. Vapor properties are evaluated at film temperature.
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Avedisian, C. Thomas; Kuo, Wei-Chih; Tsang, Wing; Lowery, Adam (20 June 2018). "A Film Boiling Study of Ethanol Pyrolysis".
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Bernardin, John D.; Mudawar, Issam (2002). "A Cavity Activation and Bubble Growth Model of the Leidenfrost Point".
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It has been demonstrated that it is possible to stabilize the Leidenfrost vapor layer of water by exploiting
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The Leidenfrost point may also be taken to be the temperature for which the hovering droplet lasts longest.
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in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's
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High speed photography of the reactive Leidenfrost effect of cellulose on porous surfaces (macroporous
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based on the Leidenfrost effect has been prototyped; it has the advantage of extremely low friction.
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For stable film boiling on a horizontal surface, Berenson has modified Bromley's equation to yield,
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Two Lectures: The Construction of Boilers, and on Boiler Explosions, with the means of prevention
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research has been conducted into a theoretical model of the system, but it is quite complicated.
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all the enriched molecules release in a short time period and thereby increase the sensitivity.
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Adda-Bedia, M.; Kumar, S.; Lechenault, F.; Moulinet, S.; Schillaci, M.; Vella, D. (2016).
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Wells, Gary G.; Ledesma-Aguilar, Rodrigio; McHale, Glen; Sefiane, Khellil (3 March 2015).
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Berenson, P. J. (1 August 1961). "Film-Boiling Heat Transfer From a Horizontal Surface".
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The minimum heat flux for a large horizontal plate can be derived from Zuber's equation,
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Sharma, Pushan; Avedisian, C. Thomas; Brunson, Jordan D.; Tsang, Wing (1 August 2019).
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Henry, R.E. (1972). "Correlation for the minimum wall superheat in film boiling".
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Welty, James R.; Wicks, Charles E.; Wilson, Robert E.; Rorrer, Gregory L. (2008).
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The effect also applies when the surface is at room temperature but the liquid is
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Carolyn Embach, ResearchGate: English translation of Johan Gottlob Leidenfrost,
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where the properties are evaluated at saturation temperature. Zuber's constant,
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Reactive Leidenfrost effect of cellulose on silica, 750 °C (1,380 °F)
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For vertical tubes, Hsu and Westwater have correlated the following equation,
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The heat transfer coefficient may be approximated using Bromley's equation,
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lets drops of relatively warm liquid levitate on a bath of liquid nitrogen.
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without injury, using the Leidenfrost effect as the scientific basis.
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The effect was also described by the Victorian steam boiler designer,
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Site with high-speed video, pictures and explanation of film-boiling
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A water droplet experiencing Leidenfrost effect on a hot stove plate
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Cooling performances of traditional structured surface and STA at
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by BBC News about using the Leidenfrost effect for cooling of
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is the outside diameter of the tube. The correlation constant
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droplets to harmlessly roll off exposed skin. Conversely, the
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Essay about the effect and demonstrations by Jearl Walker
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might evaporate water more quickly as a result; compare
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Quéré, David (3 January 2013). "Leidenfrost Dynamics".
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Journal of the American Society for Mass Spectrometry
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Leidenfrost temperature and surface tension effects
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John Wiley and Sons. p. 327. 2447: 2065: 2045: 2023: 1873: 1834: 1753: 1688: 1512: 1465: 1235: 854: 821: 490: 468: 2579:"Who What Why: How dangerous is liquid nitrogen?" 2285: 1672: 1671: 1667: 1666: 1613: 1612: 1608: 1607: 1556: 1555: 1551: 1550: 1379: 1378: 1374: 1373: 1219: 1218: 1214: 1213: 805: 804: 800: 799: 452: 451: 447: 446: 123:A video clip demonstrating the Leidenfrost effect 3593: 3016:by Heiner Linke at the University of Oregon, USA 2648:Fundamentals of Momentum, Heat and Mass transfer 2258: 142:in a drop of water during the Leidenfrost effect 2915:International Journal of Heat and Mass Transfer 2857:Industrial & Engineering Chemistry Research 2129: 3090: 2641: 2639: 2333: 501: 2744:Transactions of the American Nuclear Society 2310: 2308: 2306: 2126:differences are also contributing factors.) 78:A Tract About Some Qualities of Common Water 48:Leidenfrost effect of a single drop of water 3104: 2315:Incropera; DeWitt; Bergman; Lavine (2006). 1754:{\displaystyle {{h}_{rad}}<{{h}_{conv}}} 3097: 3083: 2636: 2445: 1682: 1623: 1566: 1389: 1229: 815: 462: 151:and the hot pan. As steam has much poorer 2926: 2816: 2554: 2404: 2303: 2928:10.1016/j.ijheatmasstransfer.2019.05.005 2714: 2279: 2133: 237: 158: 126: 111: 94: 43: 26: 18: 3047: 2077:Pressure field in a Leidenfrost droplet 1524:the outer surface of horizontal tubes: 40:Demonstration of the Leidenfrost effect 3594: 2317:Fundamentals of Heat and Mass Transfer 3078: 2949: 2741: 2670: 2194: 1844:The effective radiation coefficient, 2834:Paul J. Dauenhauer (June 10, 2015). 233: 2972:10.1146/annurev-fluid-011212-140709 2053:is the emissivity of the solid and 13: 3020:"Scientists make water run uphill" 2319:(6th ed.). pp. 325–330. 2073:is the Stefan–Boltzmann constant. 14: 3618: 3048:Jeffrey, Colin (March 10, 2015). 3001: 1475:where m is the mass flow rate in 68:layer that keeps the liquid from 3157: 2952:Annual Review of Fluid Mechanics 2299:from the original on 2017-11-23. 83:This is most commonly seen when 2978: 2943: 2902: 2875: 2848: 2735: 2708: 2664: 2446:Leah Crane (24 November 2021). 2212:In the 2009 season 7 finale of 2589: 2571: 2514: 2462: 2423:10.1103/PhysRevLett.127.204501 2384: 1520:at the upper end of the tube. 1: 3546:Macroscopic quantum phenomena 2246: 1513:{\displaystyle l{{b}_{m}}/hr} 3556:Order and disorder (physics) 2614:10.1021/acs.langmuir.6b00574 2046:{\displaystyle \varepsilon } 7: 2523:"A sublimation heat engine" 2229: 2130:Reactive Leidenfrost effect 1874:{\displaystyle {{h}_{rad}}} 10: 3623: 2783:Paul J. (September 2015). 502:Heat transfer correlations 228:inverse Leidenfrost effect 107: 74:Johann Gottlob Leidenfrost 3508: 3462: 3334: 3248: 3222: 3166: 3155: 3117: 3042:"When Water Flows Uphill" 2492:10.1007/s13361-012-0564-y 855:{\displaystyle {{D}_{o}}} 64:, produces an insulating 3581:Thermo-dielectric effect 3480:Enthalpy of vaporization 3174:Bose–Einstein condensate 2884:Journal of Heat Transfer 2869:10.1021/acs.iecr.8b00770 2717:Journal of Heat Transfer 2261:Journal of Heat Transfer 3475:Enthalpy of sublimation 2393:Physical Review Letters 2066:{\displaystyle \sigma } 3490:Latent internal energy 3240:Color-glass condensate 2139: 2067: 2047: 2025: 1875: 1836: 1755: 1690: 1514: 1467: 1237: 856: 823: 492: 470: 243: 177:King's College, London 164: 143: 124: 104: 76:, who described it in 49: 41: 24: 3300:Magnetically ordered 2684:10.1201/9780429082221 2527:Nature Communications 2137: 2068: 2048: 2026: 1881:can be expressed as, 1876: 1837: 1756: 1691: 1515: 1468: 1238: 857: 824: 493: 471: 241: 162: 137: 122: 98: 47: 39: 22: 3179:Fermionic condensate 3032:– ABC Catalyst story 2087:Boundary layer model 2083:continuity equations 2057: 2037: 1887: 1848: 1767: 1702: 1530: 1479: 1251: 875: 835: 512: 482: 256: 153:thermal conductivity 3394:Chemical ionization 3286:Programmable matter 3276:Quantum spin liquid 3144:Supercritical fluid 2964:2013AnRFM..45..197Q 2801:2015NatSR...511238T 2539:2015NatCo...6.6390W 2484:2013JASMS..24..341S 2415:2021PhRvL.127t4501P 2362:10.1038/nature11418 2354:2012Natur.489..274V 2241:Region-beta paradox 1965: 1941: 1354: 1280: 914: 548: 23:Leidenfrost droplet 16:Physical phenomenon 3602:Physical phenomena 3541:Leidenfrost effect 3470:Enthalpy of fusion 3235:Quark–gluon plasma 3036:"Leidenfrost Maze" 2986:"Mini-Myth Mayhem" 2789:Scientific Reports 2547:10.1038/ncomms7390 2236:Critical heat flux 2195:In popular culture 2179:, preparation and 2140: 2063: 2043: 2021: 1945: 1927: 1871: 1832: 1751: 1686: 1510: 1463: 1340: 1266: 1233: 897: 852: 819: 534: 488: 466: 244: 189:flash steam boiler 165: 144: 125: 105: 54:Leidenfrost effect 50: 42: 25: 3589: 3588: 3571:Superheated vapor 3566:Superconductivity 3536:Equation of state 3384:Flash evaporation 3336:Phase transitions 3321:String-net liquid 3214:Photonic molecule 3184:Degenerate matter 2896:10.1115/1.4038572 2863:(24): 8334–8340. 2809:10.1038/srep11238 2729:10.1115/1.3682280 2693:978-1-4987-1663-5 2657:978-0-470-12868-8 2608:(17): 4179–4188. 2585:. 8 October 2012. 2287:William Fairbairn 2273:10.1115/1.1470487 2019: 1810: 1449: 1356: 1196: 1193: 782: 491:{\displaystyle C} 429: 269: 234:Leidenfrost point 173:William Fairbairn 135: 120: 37: 3614: 3526:Compressed fluid 3161: 3106:States of matter 3099: 3092: 3085: 3076: 3075: 3064: 3062: 3060: 2996: 2995: 2982: 2976: 2975: 2947: 2941: 2940: 2930: 2906: 2900: 2899: 2879: 2873: 2872: 2852: 2846: 2843: 2830: 2820: 2779: 2768: 2767: 2739: 2733: 2732: 2712: 2706: 2705: 2668: 2662: 2661: 2643: 2634: 2633: 2593: 2587: 2586: 2575: 2569: 2568: 2558: 2518: 2512: 2511: 2466: 2460: 2457: 2451: 2442: 2408: 2388: 2382: 2381: 2337: 2331: 2330: 2312: 2301: 2300: 2283: 2277: 2276: 2256: 2220:Mini Myth Mayhem 2206:Michael Strogoff 2112:nucleate boiling 2072: 2070: 2069: 2064: 2052: 2050: 2049: 2044: 2030: 2028: 2027: 2022: 2020: 2018: 2014: 2013: 2012: 2011: 2000: 1990: 1989: 1988: 1983: 1971: 1970: 1966: 1964: 1959: 1940: 1935: 1914: 1909: 1908: 1907: 1896: 1880: 1878: 1877: 1872: 1870: 1869: 1868: 1857: 1841: 1839: 1838: 1833: 1831: 1830: 1829: 1818: 1811: 1803: 1798: 1797: 1796: 1782: 1760: 1758: 1757: 1752: 1750: 1749: 1748: 1734: 1724: 1723: 1722: 1711: 1695: 1693: 1692: 1687: 1685: 1684: 1683: 1681: 1680: 1675: 1665: 1664: 1659: 1655: 1648: 1647: 1646: 1635: 1625: 1624: 1622: 1621: 1616: 1606: 1605: 1600: 1596: 1595: 1594: 1580: 1569: 1568: 1567: 1565: 1564: 1559: 1549: 1548: 1543: 1539: 1519: 1517: 1516: 1511: 1503: 1498: 1497: 1496: 1491: 1472: 1470: 1469: 1464: 1462: 1461: 1460: 1455: 1454: 1450: 1448: 1447: 1446: 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649: 641: 628: 627: 626: 618: 606: 602: 601: 600: 599: 594: 584: 583: 582: 577: 562: 561: 560: 555: 547: 542: 532: 497: 495: 494: 489: 475: 473: 472: 467: 465: 464: 463: 461: 460: 455: 445: 444: 439: 435: 434: 430: 428: 427: 422: 421: 417: 416: 415: 414: 409: 399: 398: 397: 392: 378: 377: 373: 372: 371: 370: 365: 355: 354: 353: 348: 329: 320: 319: 318: 313: 306: 305: 304: 296: 283: 282: 281: 270: 262: 199:superhydrophobic 136: 121: 38: 3622: 3621: 3617: 3616: 3615: 3613: 3612: 3611: 3592: 3591: 3590: 3585: 3516:Baryonic matter 3504: 3458: 3429:Saturated fluid 3369:Crystallization 3330: 3304:Antiferromagnet 3244: 3218: 3162: 3153: 3113: 3103: 3058: 3056: 3004: 2999: 2984: 2983: 2979: 2948: 2944: 2907: 2903: 2880: 2876: 2853: 2849: 2780: 2771: 2740: 2736: 2713: 2709: 2694: 2669: 2665: 2658: 2644: 2637: 2594: 2590: 2577: 2576: 2572: 2519: 2515: 2467: 2463: 2389: 2385: 2348:(7415): 274–7. 2338: 2334: 2327: 2313: 2304: 2284: 2280: 2257: 2253: 2249: 2232: 2197: 2174: 2170: 2166: 2162: 2132: 2108:surface tension 2103: 2079: 2058: 2055: 2054: 2038: 2035: 2034: 2001: 1996: 1995: 1994: 1984: 1979: 1978: 1977: 1976: 1972: 1960: 1949: 1936: 1931: 1926: 1922: 1915: 1913: 1897: 1892: 1891: 1890: 1888: 1885: 1884: 1858: 1853: 1852: 1851: 1849: 1846: 1845: 1819: 1814: 1813: 1812: 1802: 1783: 1778: 1777: 1776: 1768: 1765: 1764: 1735: 1730: 1729: 1728: 1712: 1707: 1706: 1705: 1703: 1700: 1699: 1676: 1674: 1673: 1660: 1658: 1657: 1656: 1651: 1650: 1649: 1636: 1631: 1630: 1629: 1617: 1615: 1614: 1601: 1599: 1598: 1597: 1581: 1576: 1575: 1574: 1573: 1560: 1558: 1557: 1544: 1542: 1541: 1540: 1535: 1534: 1533: 1531: 1528: 1527: 1499: 1492: 1487: 1486: 1485: 1480: 1477: 1476: 1456: 1441: 1436: 1435: 1434: 1427: 1422: 1421: 1420: 1416: 1408: 1406: 1402: 1401: 1400: 1399: 1383: 1381: 1380: 1367: 1365: 1364: 1363: 1349: 1344: 1328: 1323: 1322: 1321: 1311: 1306: 1305: 1304: 1303: 1299: 1292: 1287: 1286: 1285: 1281: 1275: 1270: 1264: 1260: 1259: 1258: 1257: 1252: 1249: 1248: 1223: 1221: 1220: 1207: 1205: 1204: 1203: 1181: 1176: 1175: 1174: 1164: 1159: 1158: 1157: 1156: 1152: 1144: 1139: 1121: 1116: 1115: 1114: 1104: 1099: 1098: 1097: 1096: 1092: 1082: 1077: 1076: 1075: 1074: 1050: 1045: 1044: 1043: 1033: 1028: 1027: 1026: 1025: 1021: 1011: 1006: 1005: 1004: 988: 983: 982: 981: 980: 976: 964: 959: 958: 957: 947: 942: 941: 940: 939: 935: 922: 917: 916: 915: 909: 901: 896: 894: 890: 889: 888: 887: 876: 873: 872: 845: 840: 839: 838: 836: 833: 832: 809: 807: 806: 793: 791: 790: 789: 763: 758: 757: 756: 746: 741: 740: 739: 738: 734: 727: 722: 721: 720: 713: 708: 707: 706: 705: 681: 676: 675: 674: 664: 659: 658: 657: 656: 652: 642: 637: 636: 635: 619: 614: 613: 612: 611: 607: 595: 590: 589: 588: 578: 573: 572: 571: 570: 566: 556: 551: 550: 549: 543: 538: 533: 531: 527: 526: 525: 524: 513: 510: 509: 504: 483: 480: 479: 456: 454: 453: 440: 438: 437: 436: 423: 410: 405: 404: 403: 393: 388: 387: 386: 385: 381: 380: 379: 366: 361: 360: 359: 349: 344: 343: 342: 341: 337: 330: 328: 324: 323: 322: 321: 314: 309: 308: 307: 297: 292: 291: 290: 271: 261: 260: 259: 257: 254: 253: 236: 224:liquid nitrogen 127: 112: 110: 103:= 1000 °C 27: 17: 12: 11: 5: 3620: 3610: 3609: 3604: 3587: 3586: 3584: 3583: 3578: 3573: 3568: 3563: 3558: 3553: 3548: 3543: 3538: 3533: 3528: 3523: 3518: 3512: 3510: 3506: 3505: 3503: 3502: 3497: 3495:Trouton's rule 3492: 3487: 3482: 3477: 3472: 3466: 3464: 3460: 3459: 3457: 3456: 3451: 3446: 3441: 3436: 3431: 3426: 3421: 3416: 3411: 3406: 3401: 3396: 3391: 3386: 3381: 3376: 3371: 3366: 3364:Critical point 3361: 3356: 3351: 3346: 3340: 3338: 3332: 3331: 3329: 3328: 3323: 3318: 3317: 3316: 3311: 3306: 3298: 3293: 3288: 3283: 3278: 3273: 3268: 3266:Liquid crystal 3263: 3258: 3252: 3250: 3246: 3245: 3243: 3242: 3237: 3232: 3226: 3224: 3220: 3219: 3217: 3216: 3211: 3206: 3201: 3199:Strange matter 3196: 3194:Rydberg matter 3191: 3186: 3181: 3176: 3170: 3168: 3164: 3163: 3156: 3154: 3152: 3151: 3146: 3141: 3132: 3127: 3121: 3119: 3115: 3114: 3102: 3101: 3094: 3087: 3079: 3073: 3072: 3065: 3045: 3039: 3033: 3030:"Uphill Water" 3027: 3024:computer chips 3017: 3011: 3003: 3002:External links 3000: 2998: 2997: 2977: 2958:(1): 197–215. 2942: 2901: 2874: 2847: 2845: 2844: 2769: 2750:(1): 420–421. 2734: 2723:(3): 351–356. 2707: 2692: 2663: 2656: 2635: 2588: 2570: 2513: 2461: 2459: 2458: 2399:(20): 204501. 2383: 2332: 2325: 2302: 2278: 2250: 2248: 2245: 2244: 2243: 2238: 2231: 2228: 2196: 2193: 2172: 2168: 2164: 2160: 2131: 2128: 2102: 2099: 2078: 2075: 2062: 2042: 2017: 2010: 2007: 2004: 1999: 1993: 1987: 1982: 1975: 1969: 1963: 1958: 1955: 1952: 1948: 1944: 1939: 1934: 1930: 1925: 1921: 1918: 1912: 1906: 1903: 1900: 1895: 1867: 1864: 1861: 1856: 1828: 1825: 1822: 1817: 1809: 1806: 1801: 1795: 1792: 1789: 1786: 1781: 1775: 1772: 1747: 1744: 1741: 1738: 1733: 1727: 1721: 1718: 1715: 1710: 1679: 1670: 1663: 1654: 1645: 1642: 1639: 1634: 1628: 1620: 1611: 1604: 1593: 1590: 1587: 1584: 1579: 1572: 1563: 1554: 1547: 1538: 1509: 1506: 1502: 1495: 1490: 1484: 1459: 1453: 1444: 1439: 1430: 1425: 1419: 1414: 1411: 1405: 1398: 1395: 1386: 1377: 1370: 1360: 1352: 1347: 1343: 1338: 1331: 1326: 1320: 1314: 1309: 1302: 1295: 1290: 1284: 1278: 1273: 1269: 1263: 1256: 1226: 1217: 1210: 1200: 1191: 1184: 1179: 1173: 1167: 1162: 1155: 1151: 1147: 1143: 1137: 1130: 1127: 1124: 1119: 1113: 1107: 1102: 1095: 1088: 1085: 1080: 1071: 1066: 1059: 1056: 1053: 1048: 1042: 1036: 1031: 1024: 1017: 1014: 1009: 1003: 1000: 994: 991: 986: 979: 974: 967: 962: 956: 950: 945: 938: 934: 928: 925: 920: 912: 907: 904: 900: 893: 886: 883: 880: 848: 843: 812: 803: 796: 786: 779: 772: 769: 766: 761: 755: 749: 744: 737: 730: 725: 716: 711: 702: 697: 690: 687: 684: 679: 673: 667: 662: 655: 648: 645: 640: 634: 631: 625: 622: 617: 610: 605: 598: 593: 587: 581: 576: 569: 565: 559: 554: 546: 541: 537: 530: 523: 520: 517: 503: 500: 487: 459: 450: 443: 433: 426: 420: 413: 408: 402: 396: 391: 384: 376: 369: 364: 358: 352: 347: 340: 336: 333: 327: 317: 312: 303: 300: 295: 289: 286: 280: 277: 274: 268: 265: 235: 232: 138:Excitation of 109: 106: 56:is a physical 15: 9: 6: 4: 3: 2: 3619: 3608: 3607:Heat transfer 3605: 3603: 3600: 3599: 3597: 3582: 3579: 3577: 3574: 3572: 3569: 3567: 3564: 3562: 3559: 3557: 3554: 3552: 3551:Mpemba effect 3549: 3547: 3544: 3542: 3539: 3537: 3534: 3532: 3531:Cooling curve 3529: 3527: 3524: 3522: 3519: 3517: 3514: 3513: 3511: 3507: 3501: 3498: 3496: 3493: 3491: 3488: 3486: 3483: 3481: 3478: 3476: 3473: 3471: 3468: 3467: 3465: 3461: 3455: 3454:Vitrification 3452: 3450: 3447: 3445: 3442: 3440: 3437: 3435: 3432: 3430: 3427: 3425: 3422: 3420: 3419:Recombination 3417: 3415: 3414:Melting point 3412: 3410: 3407: 3405: 3402: 3400: 3397: 3395: 3392: 3390: 3387: 3385: 3382: 3380: 3377: 3375: 3372: 3370: 3367: 3365: 3362: 3360: 3359:Critical line 3357: 3355: 3352: 3350: 3349:Boiling point 3347: 3345: 3342: 3341: 3339: 3337: 3333: 3327: 3324: 3322: 3319: 3315: 3312: 3310: 3307: 3305: 3302: 3301: 3299: 3297: 3294: 3292: 3289: 3287: 3284: 3282: 3281:Exotic matter 3279: 3277: 3274: 3272: 3269: 3267: 3264: 3262: 3259: 3257: 3254: 3253: 3251: 3247: 3241: 3238: 3236: 3233: 3231: 3228: 3227: 3225: 3221: 3215: 3212: 3210: 3207: 3205: 3202: 3200: 3197: 3195: 3192: 3190: 3187: 3185: 3182: 3180: 3177: 3175: 3172: 3171: 3169: 3165: 3160: 3150: 3147: 3145: 3142: 3140: 3136: 3133: 3131: 3128: 3126: 3123: 3122: 3120: 3116: 3111: 3107: 3100: 3095: 3093: 3088: 3086: 3081: 3080: 3077: 3070: 3066: 3055: 3051: 3046: 3043: 3040: 3037: 3034: 3031: 3028: 3025: 3021: 3018: 3015: 3012: 3009: 3006: 3005: 2993: 2992: 2987: 2981: 2973: 2969: 2965: 2961: 2957: 2953: 2946: 2938: 2934: 2929: 2924: 2920: 2916: 2912: 2905: 2897: 2893: 2890:(6): 061501. 2889: 2885: 2878: 2870: 2866: 2862: 2858: 2851: 2841: 2837: 2832: 2831: 2828: 2824: 2819: 2814: 2810: 2806: 2802: 2798: 2794: 2790: 2786: 2778: 2776: 2774: 2765: 2761: 2757: 2753: 2749: 2745: 2738: 2730: 2726: 2722: 2718: 2711: 2703: 2699: 2695: 2689: 2685: 2681: 2678:. CRC Press. 2677: 2673: 2672:Carey, Van P. 2667: 2659: 2653: 2649: 2642: 2640: 2631: 2627: 2623: 2619: 2615: 2611: 2607: 2603: 2599: 2592: 2584: 2580: 2574: 2566: 2562: 2557: 2552: 2548: 2544: 2540: 2536: 2532: 2528: 2524: 2517: 2509: 2505: 2501: 2497: 2493: 2489: 2485: 2481: 2477: 2473: 2465: 2455: 2454:New Scientist 2450: 2444: 2443: 2440: 2436: 2432: 2428: 2424: 2420: 2416: 2412: 2407: 2402: 2398: 2394: 2387: 2379: 2375: 2371: 2367: 2363: 2359: 2355: 2351: 2347: 2343: 2336: 2328: 2326:0-471-45728-0 2322: 2318: 2311: 2309: 2307: 2298: 2294: 2293: 2288: 2282: 2274: 2270: 2267:(5): 864–74. 2266: 2262: 2255: 2251: 2242: 2239: 2237: 2234: 2233: 2227: 2225: 2221: 2217: 2216: 2210: 2208: 2207: 2203:'s 1876 book 2202: 2192: 2188: 2186: 2183:of food, and 2182: 2178: 2158: 2153: 2150: 2146: 2136: 2127: 2125: 2119: 2115: 2113: 2109: 2098: 2096: 2092: 2088: 2084: 2074: 2060: 2040: 2031: 2015: 2008: 2005: 2002: 1997: 1991: 1985: 1980: 1973: 1967: 1961: 1956: 1953: 1950: 1946: 1942: 1937: 1932: 1928: 1923: 1919: 1916: 1910: 1904: 1901: 1898: 1893: 1882: 1865: 1862: 1859: 1854: 1842: 1826: 1823: 1820: 1815: 1807: 1804: 1799: 1793: 1790: 1787: 1784: 1779: 1773: 1770: 1762: 1745: 1742: 1739: 1736: 1731: 1725: 1719: 1716: 1713: 1708: 1696: 1677: 1668: 1661: 1652: 1643: 1640: 1637: 1632: 1626: 1618: 1609: 1602: 1591: 1588: 1585: 1582: 1577: 1570: 1561: 1552: 1545: 1536: 1525: 1521: 1507: 1504: 1500: 1493: 1488: 1482: 1473: 1457: 1451: 1442: 1437: 1428: 1423: 1417: 1412: 1409: 1403: 1396: 1393: 1384: 1375: 1368: 1358: 1350: 1345: 1341: 1336: 1329: 1324: 1318: 1312: 1307: 1300: 1293: 1288: 1282: 1276: 1271: 1267: 1261: 1254: 1246: 1243: 1224: 1215: 1208: 1198: 1189: 1182: 1177: 1171: 1165: 1160: 1153: 1149: 1145: 1141: 1135: 1128: 1125: 1122: 1117: 1111: 1105: 1100: 1093: 1086: 1083: 1078: 1069: 1064: 1057: 1054: 1051: 1046: 1040: 1034: 1029: 1022: 1015: 1012: 1007: 1001: 998: 992: 989: 984: 977: 972: 965: 960: 954: 948: 943: 936: 932: 926: 923: 918: 910: 905: 902: 898: 891: 884: 881: 878: 870: 867: 865: 846: 841: 829: 810: 801: 794: 784: 777: 770: 767: 764: 759: 753: 747: 742: 735: 728: 723: 714: 709: 700: 695: 688: 685: 682: 677: 671: 665: 660: 653: 646: 643: 638: 632: 629: 623: 620: 615: 608: 603: 596: 591: 585: 579: 574: 567: 563: 557: 552: 544: 539: 535: 528: 521: 518: 515: 507: 499: 485: 476: 457: 448: 441: 431: 424: 418: 411: 406: 400: 394: 389: 382: 374: 367: 362: 356: 350: 345: 338: 334: 331: 325: 315: 310: 301: 298: 293: 287: 284: 278: 275: 272: 266: 263: 251: 248: 240: 231: 229: 225: 221: 216: 214: 209: 205: 202: 200: 195: 192: 190: 186: 185:Mpemba effect 182: 178: 174: 169: 161: 157: 154: 148: 141: 102: 97: 93: 90: 86: 81: 79: 75: 71: 67: 63: 62:boiling point 59: 55: 46: 21: 3576:Superheating 3540: 3449:Vaporization 3444:Triple point 3439:Supercooling 3404:Lambda point 3354:Condensation 3271:Time crystal 3249:Other states 3189:Quantum Hall 3068: 3057:. Retrieved 3053: 2990: 2980: 2955: 2951: 2945: 2918: 2914: 2904: 2887: 2883: 2877: 2860: 2856: 2850: 2839: 2795:(1): 11238. 2792: 2788: 2747: 2743: 2737: 2720: 2716: 2710: 2675: 2666: 2647: 2605: 2601: 2591: 2582: 2573: 2530: 2526: 2516: 2478:(3): 341–7. 2475: 2471: 2464: 2453: 2396: 2392: 2386: 2345: 2341: 2335: 2316: 2291: 2281: 2264: 2260: 2254: 2213: 2211: 2204: 2198: 2189: 2154: 2141: 2120: 2116: 2104: 2080: 2032: 1883: 1843: 1763: 1697: 1526: 1522: 1474: 1247: 1244: 871: 868: 863: 830: 508: 505: 477: 252: 249: 245: 227: 217: 210: 206: 203: 196: 193: 170: 166: 149: 145: 140:normal modes 100: 82: 77: 53: 51: 3485:Latent heat 3434:Sublimation 3379:Evaporation 3314:Ferromagnet 3309:Ferrimagnet 3291:Dark matter 3223:High energy 2991:MythBusters 2921:: 873–880. 2215:MythBusters 2201:Jules Verne 2091:vapor phase 222:, allowing 213:heat engine 89:temperature 3596:Categories 3500:Volatility 3463:Quantities 3424:Regelation 3399:Ionization 3374:Deposition 3326:Superglass 3296:Antimatter 3230:QCD matter 3209:Supersolid 3204:Superfluid 3167:Low energy 2756:4434452303 2406:2107.00438 2247:References 2095:conduction 58:phenomenon 2937:191155524 2702:243345698 2439:235694660 2149:oligomers 2145:cellulose 2124:viscosity 2061:σ 2041:ε 1992:− 1943:− 1920:σ 1917:ε 1669:╱ 1610:╱ 1553:╱ 1438:μ 1418:π 1376:╱ 1325:ρ 1319:− 1308:ρ 1289:ρ 1268:μ 1216:╱ 1178:ρ 1172:− 1161:ρ 1142:σ 1112:− 1079:μ 1041:− 961:ρ 955:− 944:ρ 919:ρ 802:╱ 754:− 724:μ 672:− 592:ρ 586:− 575:ρ 553:ρ 449:╱ 407:ρ 390:ρ 363:ρ 357:− 346:ρ 332:σ 311:ρ 220:cryogenic 3561:Spinodal 3509:Concepts 3389:Freezing 3059:10 March 2840:Phys.org 2827:26057818 2674:(2020). 2630:21732968 2622:27054550 2602:Langmuir 2583:BBC News 2565:25731669 2533:: 6390. 2508:39368022 2500:23423791 2431:34860033 2370:22972299 2297:Archived 2289:(1851). 2230:See also 2177:biofuels 2085:using a 3521:Binodal 3409:Melting 3344:Boiling 3261:Crystal 3256:Colloid 2960:Bibcode 2818:4460903 2797:Bibcode 2764:4694181 2556:4366496 2535:Bibcode 2480:Bibcode 2411:Bibcode 2378:4411432 2350:Bibcode 2185:tobacco 2181:cooking 2157:alumina 181:firebox 108:Details 85:cooking 70:boiling 3149:Plasma 3130:Liquid 3054:Gizmag 2935:  2825:  2815:  2762:  2754:  2700:  2690:  2654:  2628:  2620:  2563:  2553:  2506:  2498:  2437:  2429:  2376:  2368:  2342:Nature 2323:  2033:where 1397:0.0020 831:where 3139:Vapor 3125:Solid 3118:State 3010:(PDF) 2933:S2CID 2698:S2CID 2626:S2CID 2504:S2CID 2435:S2CID 2401:arXiv 2374:S2CID 2187:use. 885:0.425 66:vapor 3110:list 3061:2015 2823:PMID 2760:OSTI 2752:OCLC 2688:ISBN 2652:ISBN 2618:PMID 2561:PMID 2496:PMID 2427:PMID 2366:PMID 2321:ISBN 2224:lead 2165:conv 1726:< 52:The 3135:Gas 2968:doi 2923:doi 2919:139 2892:doi 2888:140 2865:doi 2813:PMC 2805:doi 2725:doi 2680:doi 2610:doi 2551:PMC 2543:doi 2488:doi 2419:doi 2397:127 2358:doi 2346:489 2269:doi 2265:124 2218:, " 2199:In 2169:rxn 2163:= τ 1698:If 1458:0.6 1002:0.4 633:0.4 3598:: 3137:/ 3052:. 2988:. 2966:. 2956:45 2954:. 2931:. 2917:. 2913:. 2886:. 2861:57 2859:. 2838:. 2821:. 2811:. 2803:. 2791:. 2787:. 2772:^ 2758:. 2748:15 2746:. 2721:83 2719:. 2696:. 2686:. 2638:^ 2624:. 2616:. 2606:32 2604:. 2600:. 2581:. 2559:. 2549:. 2541:. 2529:. 2525:. 2502:. 2494:. 2486:. 2476:24 2474:. 2452:. 2433:. 2425:. 2417:. 2409:. 2395:. 2372:. 2364:. 2356:. 2344:. 2305:^ 2295:. 2263:. 2173:RL 2167:/τ 2161:RL 1761:, 211:A 80:. 3112:) 3108:( 3098:e 3091:t 3084:v 3063:. 3026:. 2974:. 2970:: 2962:: 2939:. 2925:: 2898:. 2894:: 2871:. 2867:: 2842:. 2829:. 2807:: 2799:: 2793:5 2766:. 2731:. 2727:: 2704:. 2682:: 2660:. 2632:. 2612:: 2567:. 2545:: 2537:: 2531:6 2510:. 2490:: 2482:: 2456:. 2441:. 2421:: 2413:: 2403:: 2380:. 2360:: 2352:: 2329:. 2275:. 2271:: 2016:) 2009:t 2006:a 2003:s 1998:T 1986:s 1981:T 1974:( 1968:) 1962:4 1957:t 1954:a 1951:s 1947:T 1938:4 1933:s 1929:T 1924:( 1911:= 1905:d 1902:a 1899:r 1894:h 1866:d 1863:a 1860:r 1855:h 1827:d 1824:a 1821:r 1816:h 1808:4 1805:3 1800:+ 1794:v 1791:n 1788:o 1785:c 1780:h 1774:= 1771:h 1746:v 1743:n 1740:o 1737:c 1732:h 1720:d 1717:a 1714:r 1709:h 1678:3 1662:1 1653:h 1644:d 1641:a 1638:r 1633:h 1627:+ 1619:3 1603:4 1592:v 1589:n 1586:o 1583:c 1578:h 1571:= 1562:3 1546:4 1537:h 1508:r 1505:h 1501:/ 1494:m 1489:b 1483:l 1452:] 1443:v 1429:v 1424:D 1413:m 1410:4 1404:[ 1394:= 1385:3 1369:1 1359:] 1351:3 1346:v 1342:k 1337:) 1330:v 1313:L 1301:( 1294:v 1283:g 1277:2 1272:v 1262:[ 1255:h 1225:4 1209:1 1199:] 1190:) 1183:v 1166:L 1154:( 1150:g 1146:/ 1136:) 1129:t 1126:a 1123:s 1118:T 1106:s 1101:T 1094:( 1087:f 1084:v 1070:) 1065:) 1058:t 1055:a 1052:s 1047:T 1035:s 1030:T 1023:( 1016:v 1013:p 1008:c 999:+ 993:g 990:f 985:h 978:( 973:) 966:v 949:L 937:( 933:g 927:f 924:v 911:3 906:f 903:v 899:k 892:[ 882:= 879:h 864:C 847:o 842:D 811:4 795:1 785:] 778:) 771:t 768:a 765:s 760:T 748:s 743:T 736:( 729:v 715:o 710:D 701:) 696:) 689:t 686:a 683:s 678:T 666:s 661:T 654:( 647:v 644:p 639:c 630:+ 624:g 621:f 616:h 609:( 604:) 597:v 580:L 568:( 564:g 558:v 545:3 540:v 536:k 529:[ 522:C 519:= 516:h 486:C 458:4 442:1 432:] 425:2 419:) 412:v 401:+ 395:L 383:( 375:) 368:v 351:L 339:( 335:g 326:[ 316:v 302:g 299:f 294:h 288:C 285:= 279:n 276:i 273:m 267:A 264:q 101:T

Index



phenomenon
boiling point
vapor
boiling
Johann Gottlob Leidenfrost
cooking
temperature

normal modes
thermal conductivity

William Fairbairn
King's College, London
firebox
Mpemba effect
flash steam boiler
superhydrophobic
heat engine
cryogenic
liquid nitrogen

continuity equations
Boundary layer model
vapor phase
conduction
surface tension
nucleate boiling
viscosity

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