3545:
2863:
4469:
3243:
1725:
3344:
822:
2833:
4020:
2178:
1294:
8335:
8158:
6752:
3191:
266:
1849:
1179:
8799:
8014:
4504:
4929:
3088:
2893:
5828:
3808:
6413:
7163:
2811:
6265:
5907:
1787:
781:
658:
7332:
5986:
308:
8403:
5665:
2776:
6560:
5551:
506:
6463:
3515:
1678:
8570:
5623:
5099:
1652:
1568:
3002:
2664:
389:
608:
8097:
5786:
2351:
7803:
4542:
1337:
6330:, with filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping the edge. The filling is always placed as a lump in the middle of the bottom dough layer, rather than spread on it, because it would then liquefy and leak during baking. The pie is traditionally finished with a distinct shine to the top of the crust, by egg-washing beforehand, or by caramelising a dusting of
1960:
1121:
2560:
13601:
2260:
6825:
6610:
1375:
5064:
4655:
5584:
6053:
8752:
1493:
4362:
8528:
7922:
5720:
5161:
4705:
2095:
4253:
3374:
8437:
2425:
1030:
756:
15955:
13826:
13418:
7469:
8247:
7991:
4977:
3850:
2237:
529:
581:
6637:
4435:
3493:
2526:
7536:
6790:
941:
1542:
6028:
2972:
2624:
8919:
7689:
5402:
3424:
2010:
680:
187:
8301:
7045:
2715:
2467:
1431:
19:
6129:
1151:
1626:
13838:
13438:
480:
7246:
6243:
4564:
8933:
2746:
4086:
968:. It is kneaded by hand and the ball of paste is left to rest for 2- hours. The paste is then flattened to the width of a dish and left to repose again. It is then kneaded and opened once more, before being formed into a roll and left to repose as such for a further period of several hours. When the tissue of the paste is still soft but about to detach into pieces, it is cut into small balls and put in rows of small pans and
4846:
2056:
7306:
5477:
1059:
3589:
450:
5854:
2121:
351:
8696:
13448:
8657:
7845:
6901:
5380:
5335:
3567:
853:
714:
420:
7362:
7083:
5949:
4408:
13428:
15944:
13407:
8905:
4042:
7444:
1604:
209:
2591:
4198:
3697:
2155:
7618:
4621:
4283:
4132:
8225:
4171:
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7746:
4880:
8502:
6157:
3049:
6698:
5243:
1091:
7134:
6303:
6083:
5285:
5611:) is a type of thin, light and spongy dough cake, made of flour, eggs, sugar and frequently yeast. Many times it is perfumed with lemon or orange zest, and sometimes with a little cinnamon or some liquor. The basic cake that only contains eggs, sugar and flour is often called Genovese (for every 100g of flour it contains 4 eggs and 100g of sugar) and is the basis of many filled cakes.
6358:
5127:
4328:
4800:
8051:
6993:
895:
1225:
240:
6183:
8181:
7578:
4751:
9514:
6939:
3656:
1516:
988:
1934:
5357:
3719:
3915:
8460:
3277:. Hot water crust is traditionally used for making hand-raised pies. The pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour. When baked, the crust acquires a rich, shiny, golden-brown exterior, which is fairly crisp and water-resistant. This allows the pies to be filled with a savoury
7562:. To give it the characteristic shape the dough is rolled out and cut with a dough cutter into even strips. The strips are then arranged alternately over and under a stick, or the handle of a wooden spoon. Eventually the stick is lifted and slowly removed while the dough stripes are formed into a loose ball. Using a special holder called a
9510:
7791:. Italian-American bakeries, especially in the New York City area, created a cousin pastry to the sfogliatelle in the 1900s called a "lobster tail" or "egg plant" version. The pastry has the same outside as sfogliatelle, but instead of the ricotta filling, there is a French cream, similar to whipped cream inside.
4418:
Also known as "chimney cake", "stove cake", or "Hungarian wedding cake", baked on a tapered cylindrical spit over an open fire. Kürtőskalács originated from
Transylvania. The dough is yeast-raised, flavored with sweet spices, the most common being cinnamon, topped with walnuts or almonds, and sugar.
5367:
Also spelled nazouk or nazuk, it is a crisp, but soft, and buttery, sweet, but not too sweet, pastry made with flour, butter, sugar, sour cream, yeast, vanilla extract and eggs for the wash. After the dough is made, it is refrigerated, then rolled out flat, covered in a spread made of flour, sugar,
6624:
In US and
Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the
8168:
A Taiwanese dessert originally from the city of
Taichung, in central Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors. Some famous suncake pastry shops always have long lines of people waiting to buy
3230:
A hot cross bun is a traditional baked treat, typically made from a soft, spiced dough enriched with raisins or currants. It's known for its distinctive cross-shaped marking on top, often made of icing or a simple flour paste. Hot cross buns are commonly enjoyed as a seasonal delicacy during the
1503:
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour,
8684:, France, in 1803–04. But the pastry is mentioned at least as far back as 1797; its origin then is obscure. Vols-au-vent are typically made by cutting two circles in rolled-out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.
7786:
Sfogliatelle are shell shaped filled pastries native to
Italian cuisine. "Sfogliatelle" means "many leaves/layers", the pastry's texture resembling leaves stacked on each other. Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of
1891:
a form of
Kipferl). The "birth" of the croissant itself – that is, its adaptation from the plainer form of Kipferl, before its subsequent evolution (to a puff pastry) – can be dated with some precision to at latest 1839 (some say 1838), when an Austrian artillery officer,
516:
A fried dough pastry, individually hand stretched to resemble a beaver's tail then covered in different toppings including cinnamon and sugar, fruit jams, chocolate, peanut butter, butter and garlic, and M&Ms. In some parts of Canada, it is also called an "Elephant Ear".
1896:, founded a Viennese Bakery ("Boulangerie Viennoise") at 92, rue de Richelieu in Paris. This bakery, which served Viennese specialities including the Kipferl and the Vienna loaf, quickly became popular and inspired French imitators (and the concept, if not the term,
595:
A Berliner
Pfannkuchen is a traditional North German-Central European pastry similar to a doughnut with no central hole made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top.
1591:
in south west
England. It is made by placing the uncooked beef & potatoes, onions, swede filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular end-product.
6144:
A regional dessert item found in the
Buffalo, New York area. The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.
3315:
fat), and boiling water. When cooked, a tough protective layer was created around the food inside. The pastry would often be discarded as it was virtually inedible. Its main purpose was to create a solid container for the pie's ingredients. A dish from
2165:
Typically prepared using flour, eggs and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shape. It was introduced into the United States by Dutch immigrants in the mid 19th century.
11203:
3544:
2247:
A traditional
Taiwanese mooncake, in which the filling is made of salted duck egg yolk and red bean paste. Egg yolk pastries use naturally fermented salted egg yolks marinated in red soil with grape seed oil, and they are made with many layers.
1014:. Bridies are said "to have been 'invented' by a Forfar baker in the 1850s". The name may refer to the pie's frequent presence on wedding menus, or to Margaret Bridie of Glamis, "who sold them at the Buttermarket in Forfar." They are similar to
6766:, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out (
3611:
food. Until the end of the 19th century, the preparation of kalács was similar to that of everyday bread; the difference was in the shape, and in the higher-quality flour used for the kalács. Nowadays kalács are prepared from a richer
4150:
that has made its way into
American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of sweet and savory fillings such as apricot, raspberry, prune, sweet cheese,
10001:
6171:, its name means "hot pie" in French. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of a pork meat, but today, chicken and beef are commonly used.
8584:
goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character. The
7119:, as thin as a piece of 40–50 cm round-shaped tissue. The finishing touches to the making of roti tissue require skill, and they depend on the creativity of the maker. Pictured: Roti tissue, and a glass of
8169:
boxed suncakes. Suncakes are round, and they may vary in size. They are characterized by flaky crusts. Most people eat them with tea, and some people dissolve them in hot water to make a porridge-like dessert.
3037:. Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. It has since become popular across the country and is produced by several different companies, all based in Gyeongju.
840:
A family of pastries or pies found in the Balkans, Middle East, and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.
9197:
11207:
6804:
pastry with a hollow center. The center is usually stuffed with redcurrant jelly or raspberry jam; a later variation replaced the jam with vanilla pastry cream. The surface of the cake is sprinkled with
8001:
A savoury pie filled principally with a mixture of diced beef, diced kidney (which may be beef, lamb, veal, or pork) and onion. Its contents are generally similar to those of steak and kidney puddings.
6008:
bicycle race. Its circular shape is representative of a wheel. It became popular with riders on the Paris–Brest cycle race, partly because of its energy-giving high calorific value, and is now found in
728:, a yeast-risen dough is filled with cooked and seasoned ground beef, shredded cabbage and onions (some variants add grated carrots), then oven baked until the dough is golden brown. Also known as a
4522:(German:Lerche), which was roasted with herbs and eggs or served as a filling in pastries. In the year 1720 alone, 400,000 larks were sold in Leipzig as a delicacy. A typical version consists of a
1614:
A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano.
4000:. Knishes may be round, rectangular, or square. They may be entirely covered in dough or some of the filling may peek out of the top. Sizes range from those that can be eaten in a single bite
1875:
dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating. Croissants have long been a staple of French bakeries and
8444:
Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a
3707:
A Japanese term used to collectively describe assorted pastry confections of Chinese origin (also called togashi) that were introduced to Japan through the efforts of an envoy to Tang China.
544:
From Bedfordshire and surrounding counties in the east of England. An elongated suet crust dumpling, traditionally boiled, now often baked. Containing a savoury filling at one end (usually
2873:
A traditional Indian pastry, typically prepared by filling a round, flat pastry with a sweet filling made of dried fruits, grated coconut and condensed milk solids. It is usually fried in
9801:
2109:
and neighboring Scandinavian countries. Called 'facturas' in Argentina and neighbouring countries (of which 'tortitas negras' are a type). Pictured is a pecan and maple Danish pastry
6865:("vacuum cleaner"), referring not only to its appearance, but also to the supposed practice of the pastry baker collecting crumbs from the day's cookies for filling. Other names are
3231:
Easter period, symbolizing the crucifixion of Jesus Christ on Good Friday. They are usually served toasted and buttered, making for a deliciously comforting snack or breakfast item.
2067:
leftovers from making the pie, they can also be prepared in large amounts by simply making a batch of pastry dough. The filling of a dabby-dough typically consists of a mixture of
9993:
9534:
The 1839 date, and most of what follows, is documented in Jim Chevallier, "August Zang and the French Croissant: How Viennoiserie Came to France", p. 3-30; for the 1838 date, see
7486:
homes at the beginning of the 20th century, and was also commonly found in the Jewish immigrant communities in the Philadelphia and Baltimore areas of the United States. The name
36:, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various
9841:
9108:
3021:
Gyeongju bread is a common name for what's also called "Hwangnam bread". The pastry is named after Hwanghae Province, the province of its origin, which was divided into the
11187:
10508:
9556: – gives the date of 1840 (slide 46). A 1909 image of the bakery shows the same date for its founding, but the bakery was already documented in the press before that.
1666:
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins.
10983:
5345:
A Taiwanese buttery flaky pastry made into a thin circle. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose.
9473:
7554:(Bavaria). Its name (German for "snowball") derives from its round ball-like shape with a diameter of about eight to ten centimeters and the traditional decoration with
4526:
filled with a mixture of crushed almonds, nuts and a cherry. The cherry symbolises the heart of the bird. It is topped with a grid of two crossed dough strips. The term
4552:
A traditional Taiwanese mooncake, in which the filling is made of sweet mung bean paste stuffed with lard and shallots and baked, and sometimes a little pork is added.
2286:, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. The stuffing usually consists of a variety of meat, cheese,
10539:
2847:
pastry dish, usually made with white cheese, now popular throughout the Balkans. Recipes can range from sweet to savory, and from very simple to festive and elaborate
10192:
9549:
5149:(1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.
3209:, which is covered by a flaky baked crust and garnished with sesame seeds on the surface. Popular with the Malaysian Chinese community, especially those in Northern
9193:
5368:
vanilla and butter, kind of like a streusel topping, rolled up into a long skinny loaf shape. The strip is washed with egg wash, cut into sections and then baked.
9393:
5115:; a creamy mix of condensed milk, sugar, and vanilla; or sometimes white chocolate. In Argentina it's filled with Dulce de leche and topped with Italian merengue
11378:
3899:. According to legend the name derives from the practice of baker women from Franconia that stretched the dough over their knees very thinly so they could read
14519:
9568:
3577:
A Christmas pastry that is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar.
10212:
Koenig, Josie, and John Ward, trans. Domaci Kucharstvi: The Art of Home Cooking. Schulenburg, TX: Sts. Cyril and Methodius Catholic Church Board, 1997. Print.
4449:) are balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup. Other Turkish pastries have sensuous names such as girls' breasts (
2634:
Flaons have different shapes, and fillings usually consist of some type of cheese, varying according to the location. Sweet flaons are usually sweetened with
10252:
9822:
13913:
1166:
A small pastry with a soft and tender custard center and a dark, thick caramelized crust, classically created by brushing the mould with melted beeswax.
7566:
in order to retain the shape, the ball is deep-fried in boiling fat until golden brown, and finally dusted with confectioner's sugar while still warm.
976:. The small balls can then be put on a tray into a very high-temperature oven either in plain form or with fillings of cheese or spinach added inside.
13874:
4155:, or even a nut mixture. The Polish pastry is made from a unique dough that combines cream cheese with butter and flour. Variants of the traditional
10807:
9916:
14798:
10163:
1887:
going back at least as far as the 13th century, in various shapes. The Kipferl can be made plain or with nut or other fillings (some consider the
1724:
14019:
13923:
9970:
9698:
1990:
all bound together with threads of caramel. It is also decorated with sugared almonds, chocolate, flowers, or ribbons; sometimes also covered in
13968:
3343:
668:
A type of rice cake baked in clay pot. Often with toppings of butter, salted duck egg, muscovado sugar, grated cheese and desiccated coconut.
126:
into European cookery resulted in a large variety of new pastry recipes in France, Italy, Spain, and Switzerland. The greatest innovator was
10844:
2990:, 6 November. There are different recipes, but what they all have in common is a portrait of the king on top, made in chocolate or marzipan.
9538:
1709:, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with
14014:
10047:
2410:
10882:
6376:
Plăcintă is a Romanian traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as
3529:
cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a
14024:
11163:
11125:
11087:
2642:
was traditionally used more often. Historically the first recorded mention of these cakes is from 1252 and they are mentioned as well in
11232:
9747:
9146:
9609:
7388:, ground lamb or chicken. The size, shape and consistency may vary, but many versions are triangular. Samosas are often accompanied by
3830:); however, most Czechs hold the distinction that kolache are only filled with non-meat fillings. Klobasniky are similar in style to a
2821:Şor qoğal is traditional food from Azerbaijan which consist of dough thin layers with different flavors and butter between the layers.
9588:
8379:
Translated in English as "little black pastry", a Spanish dessert which is flat at its base and round on the sides. They are eaten in
3757:
2911:
handmade and hand-rolled pastry. Fresh pastry is rolled out, filled and sealed, then cooked over a griddle. Fillings include spinach,
15254:
14356:
14346:
10980:
9797:
9368:
5465:. The result is placed on a smooth, wet board or an oiled marble plate, left to cool, and then cut into small rhombic-shaped pieces.
11257:
10223:
9838:
9416:
4582:, Austria. A very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground
1918:
A flaky (typically puff) pastry filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is
14866:
79:, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a
9098:
15708:
14617:
13635:
11184:
10960:
5390:
Originally called the Sûpreme, the pastry consists of croissant dough rolled and filled with pastry cream and dipped in ganache.
2579:(approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a puff pastry.
2571:, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") is a light, flaky, unleavened pastry, similar to a
10500:
9941:
3555:
Taiwanese sponge cakes served as desserts. They are prepared by steaming sponge cakes made of rice flour, milk, eggs and sugar.
1837:
is produced in two variants: lemon flavored and covered in powdered sugar, or orange flavored and topped with ground pistachio.
15832:
15742:
14831:
14709:
14567:
13765:
13356:
10285:
6682:
fillings. Although native to Prekmurje, it has achieved the status of a national speciality of Slovenia. It is also popular in
9465:
9321:
3880:. The dough is then shaped in a way so it is very thin in the middle and thicker on the edges. They are then fried in boiling
15479:
14714:
14684:
14662:
14622:
14612:
13867:
13775:
13715:
13690:
13640:
13625:
13326:
11356:
11287:
11157:
11119:
11081:
11054:
10940:
10788:
10688:
10636:
10602:
10563:
10469:
10397:
10371:
10128:
10095:
9893:
9866:
9671:
9230:
9140:
3400:
which is baked on very low heat for about ten hours. The dough is rolled out thinly, brushed with shortening (traditionally,
10531:
7210:
ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege in 1793 (this could be a reference to the
14667:
14562:
13705:
13700:
13451:
10188:
7230:) pre-date the Early Modern era, and the croissant in its modern form did not originate earlier than the 19th century (see
1900:, a 20th-century term for supposedly Vienna-style pastries). The French version of the Kipferl was named for its crescent (
14004:
9546:
9250:
4488:. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can
2205:
and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a coffee- or chocolate-flavoured
972:
in vegetable oil between half an hour and one hour. Their paste then takes an oval form and acquires the consistence of a
14158:
14057:
13963:
9167:
4727:
of stiffly beaten egg whites. This mixture is tinted with food coloring and baked into disks, which are sandwiched with
14652:
13680:
13484:
11460:
9638:
9389:
6770:
mashed, as this will destroy layering) and used to produce various pastries. It is sometimes called a "water dough" or
921:
filling between layers of filo. When with semolina or custard filling is considered a sweet dessert and is topped with
149:
11372:
8425:
in Slovakia. It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix.
7664:
bun which has its top cut off and insides scooped out, and is then filled with a mix of the scooped-out bread crumbs,
15386:
14770:
14382:
14280:
14009:
13973:
13615:
11329:
10913:
10345:
10318:
10122:
9780:
9449:
9305:
9280:
9048:
8137:. There, it is traditionally consumed on New Year's Eve and the carnival holidays. In Denmark they are well known as
7676:. The cut-off top serves as a lid and is dusted with powdered sugar. Some people still eat it in a bowl of hot milk.
153:
9565:
6253:
A Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices.
14765:
14719:
14268:
14226:
13860:
13780:
7975:, either in a large pan from which individual servings are cut, or rolled into individual triangular servings (see
6878:
1205:. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions typically found in
15703:
11403:
10656:
10256:
4052:
Holds a dollop of fruit rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from
15990:
15693:
15332:
14775:
14103:
4949:, but flatter. The best known mantecadas are from northwestern Spain, being a traditional product of the city of
2862:
14403:
7198:
are made in the form of a crescent by rolling a triangle of dough around a filling. Some sources state that the
5171:
The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or
3307:
Huff paste was a cooking technique that involved making a stiff pie shell or "coffin" using a mixture of flour,
15985:
15785:
15657:
14953:
14793:
14745:
14372:
10487:
10415:
5453:, where self-made sweets are customarily given to neighbours and friends. Nunt is traditionally made from dark
2511:
250:
Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in
14256:
6071:
envelopes wrapped around assorted fillings, then deep fried in vegetable oil. Pictured is a Brazilian pastel.
1363:, but is also a popular home-made dish served - depending on the size of the scroll - as lunch or as a snack.
15919:
15899:
15879:
15864:
15749:
14577:
14408:
13585:
13551:
13351:
10829:
9007:
7764:. Sfințișori dough is baked in large shapes of the figure 8, then soaked in honey syrup with ground walnuts.
2503:
15847:
14377:
10363:
Ladyfingers and Nun's Tummies From Spare Ribs to Humble Pie-A Lighthearted Look at How Foods Got Their Names
8838:. Natural ingredients include flour, yeast, yoghurt, and sugar. This is then mixed with water and cardamom.
5925:
is a Romanian traditional fried pastry resembling a small sphere, usually filled with a soft cheese such as
15688:
14587:
14180:
13928:
6227:
origin. May also be spelt as "Filo pastry"; this is quite a common spelling for this form of pastry in the
4305:. It developed further into several kinds of sweet, salty or filled pastries. The word originates from the
15512:
13999:
10023:
2877:, and sometimes soaked in sugar syrup. It is popular in the northern part of India during the festival of
1530:
culture. There are many varieties of cocas, with the main four ones being sweet, savory, closed and open.
15737:
15396:
15190:
14826:
14657:
14637:
14582:
13795:
13790:
13725:
13720:
13685:
13336:
9920:
8987:
3876:, typically made with yeast dough, but some recipes vary slightly; a common variation is the addition of
3620:, sometimes directly on the stones of the brick oven, or on a baking sheet. Similar products are kalach (
2983:
14148:
4480:
of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various
122:
of ancient Greece and Rome had pastries made with almonds, flour, honey, and seeds. The introduction of
15904:
15727:
15202:
14965:
14851:
14185:
14175:
14088:
14062:
13933:
13755:
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10167:
9435:
9275:. Greenwood encyclopedia of American regional cultures. Westport, Conn.: Greenwood Press. p. 253.
8997:
6014:
4860:
pastry. Sheets of malsouqa are usually sold in stacks wrapped in cellophane. Malsouqa are used to make
4693:
and in the Persian Gulf countries. They may be in the shape of balls or of domed or flattened cookies.
4468:
3285:
as they cool, often through a central hole in the crust made expressly for the purpose during raising.
157:
14052:
9966:
9687:
8081:
in November. The pastry often has inserted raisins and a clay pipe. This pipe may have to do with the
8077:
is available usually around Saint Nicholas' Day, December 6, but in parts of the Rhineland already at
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15391:
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14803:
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11791:
10278:"Kolompeh, a flaky and sweet date filled pastry from Kerman – Persian / Iranian Pastries – Pinterest"
10060:
8354:, and on some special occasions is topped with glazed fruit. It is traditionally eaten on January 6 (
8133:
The same type of deep-fried bun is a traditional pastry in German speaking countries and has diverse
7641:
6005:
5808:. Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or
3242:
1780:
1314:
15581:
15017:
14985:
14694:
14320:
13953:
6919:. Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs,
2832:
107:
food product that is solid at room temperature, the composition of which lends to creating crumbly,
15852:
15817:
15800:
15720:
15269:
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8359:
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957:
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6388:
who had lived in the territories of the southern Russian Empire (modern-day Ukraine and Moldova).
6063:
A name given to different typical dishes of many countries with Iberian heritage. For example, in
5695:
5015:
are formed from dough, in which apricots are placed. The dumplings are then boiled and covered in
4019:
3408:), and rolled up, similar to puff pastry. Pictured is Jachnun served with fresh grated tomato and
2177:
15959:
15869:
15790:
15662:
15576:
15502:
15464:
15381:
15317:
15292:
15146:
15119:
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14808:
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14504:
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13660:
13600:
10087:
The Pastry Chef's Companion A Comprehensive Resource Guide for the Baking and Pastry Professional
9535:
9012:
8947:
8207:. Taiyaki is also popular in other East Asian countries such as South Korea where it is known as
7555:
6806:
6728:. This treat is typically very sweet. The puffs may be decorated or left plain or garnished with
6331:
5821:
5323:. It is traditionally eaten at Christmas time, often accompanying a glass of sweet dessert wine.
5208:
5146:
3885:
3769:
3076:
means "hard cake". This is because it tends to dry relatively quickly and then become very hard.
3026:
3022:
2785:
14398:
13908:
11073:
All-American Desserts 400 Star-spangled, Razzle-dazzle Recipes for America's Best Loved Desserts
8203:
or other fillings such as custard and chocolate. It is derived from the similar Japanese pastry
7147:("pink cake") is a typical Dutch pastry that consists of a small flat cake with a layer of pink
3681:, is recorded in medieval Arab cookbooks from various regions. It has also been a staple of the
1293:
127:
15827:
15770:
15754:
15613:
15529:
15421:
15307:
15297:
15282:
15217:
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14514:
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with the difference that it is not sweet. Nowadays they are rare, and few bakers produce them.
6481:
6209:
6114:
3236:
2197:
dough filled with a cream and topped with icing. The dough, which is the same as that used for
15647:
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11761:
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10678:
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that includes a thinly-rolled pastry dough in its preparation. It originated in the region of
15837:
15474:
15406:
15352:
15322:
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15287:
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15225:
15141:
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11857:
11812:
11027:
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10721:
10705:
10628:
My Sweet Mexico Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
10592:
10459:
10361:
10335:
9883:
9739:
9536:
Giles MacDonogh "Reflections on the Third Meditation of La Physiologie du goût and Slow Food"
9130:
8490:. In order to achieve the texture of the pastry, it must undergo a two-stage baking process.
8334:
8078:
7285:
6813:. The name has erotic connotations; it literally translates into English as 'wells of love.’
2987:
2040:
in a deep-fried or baked pastry shell, and it looks like the Portuguese stuffed bread called
1636:
A patisserie developed in the late 18th century that is made with puff pastry, filled with a
1619:
619:
553:
468:
filling and then baking it. The log is then cut into short lengths for serving, hot or cold.
13239:
9613:
9220:
6789:
1325:. Instead of pasta; pastry sheets or pancakes made with flour, egg, oil and water are used.
821:
15909:
15807:
15652:
15642:
15591:
15517:
15342:
15337:
15327:
15277:
15264:
15207:
15168:
15151:
15131:
15087:
15072:
15057:
14992:
14915:
14750:
14464:
14263:
14246:
14205:
13943:
12999:
12994:
12713:
11822:
11695:
11494:
11427:
9945:
9584:
9068:
A popular sweet pastry is Alexander Torte, which is filled with raspberries or cranberries.
9036:
9017:
8285:
brand of toaster pastries is an example of a mass-produced product widely available in the
7984:
5895:, but spinach, mushrooms, baby corn, and ham are often used. The dish has many variations.
3560:
3274:
1705:. The horn shape is made by winding overlapping pastry strips around a conical mold. After
1360:
1206:
1178:
1101:
A pie filled with pumpkin, and could refer to either a savijača (made of rolled filo) or a
744:. It was brought to the United States in the 1880s by German Russian Mennonite immigrants.
522:
499:
15544:
14938:
13162:
12227:
12122:
11655:
9511:"Jacob Grimm and Wilhelm Grimm, Deutsches Wörterbuch von Jacob Grimm und Wilhelm Grimm 11"
9364:
5083:
Pastry-cake prepared from soft puff pastry, filled with a creamy custard and covered with
4401:
1321:. It is made in both sweet and savory variations. The dish is very similar to the Italian
8:
15586:
15571:
15551:
15522:
15507:
15494:
15484:
15454:
15439:
15429:
15416:
15401:
15369:
15347:
15175:
15077:
15007:
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14893:
14785:
14190:
12402:
12352:
12287:
12017:
11952:
11781:
11557:
11253:
10231:
9413:
8967:
8962:
8300:
8134:
7602:
7397:
7367:
7239:
6630:
5604:
4827:
4503:
4071:
3498:
3210:
3068:
A traditional pastry made in Frankfurt, Hesse, Germany, it is typically a diamond-shaped
2447:
2317:
by Ruperto de Nola, mentions empanadas filled with seafood among its recipes of Catalan,
868:
574:
339:
is similar but tends to use shortcrust pastry with a layer of sponge instead of custard.
265:
152:
that may never be able to satisfy particular standards for completeness. You can help by
119:
15449:
15434:
15067:
14413:
13841:
13837:
13437:
10578:
The great book of couscous: classic cuisines of Morocco, Algeria, and Tunisia – Page 230
8235:
A Taiwanese shortbread snack with a spherical shape and made with taro as sweet filling
8157:
6751:
4928:
4715:
They have a debated origin, but the earliest form of modern macaron was likely baked in
3190:
1282:, and especially in Huai'an, a historic city which is considered as the home of Chasan.
15894:
15637:
15596:
15556:
15539:
15534:
15012:
14554:
12192:
12002:
11705:
9994:"Aldeburgh Food & Drink Festival: leg of lamb baked in hay and a huff paste recipe"
8355:
8037:
8013:
6168:
5942:
5763:
5743:
5120:
4914:
4030:
Cream puff with chocolate glaze. It is sometimes topped with nuts. Also known as yoyo.
3359:
3201:
Heong Peng resemble slightly flattened balls, contain a sweet sticky filling made from
1848:
15469:
13441:
13182:
12763:
11617:
10956:
4954:
2171:
1768:
1466:
1454:
15980:
15884:
15842:
15104:
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12673:
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10483:
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4690:
4523:
4428:
3981:
3930:
3831:
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2302:
1760:
1330:
327:
around 1860, this has a flaky pastry base covered with raspberry jam and topped with
115:
56:
15357:
12653:
12172:
10653:"o713286.htm;internal&action=_setlanguage.action?LANGUAGE=en AEIOU Encyclopedia"
10277:
8677:
6334:
at the end of baking, or both. Whilst the filling of the Pithivier is often a sweet
4970:
4868:(a Tunisian savory pastry), in addition to dishes with a variety of other fillings.
2810:
1718:
1481:
it employs high moisture content to create steam during cooking to puff the pastry.
75:. Doughs are either nonlaminated, when fat is cut or rubbed into the flour, or else
15924:
15822:
15715:
15608:
15561:
15374:
15158:
15099:
14597:
13502:
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13341:
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13131:
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12753:
12738:
12733:
12723:
12698:
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11827:
10810:. Buffalo Chow.com. January 1, 2008. Archived from the original on 3 September 2009
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1583:
Sometimes known as a "pastie" or "British pasty" in the United States, is a filled
1348:
1045:
673:
461:
301:
277:
15444:
15247:
12222:
12027:
12022:
10560:
10112:
8028:. Strudel became well known and gained popularity in the 18th century through the
5470:
3087:
2892:
2769:
2708:
1786:
15698:
15683:
15242:
15235:
15180:
15136:
15024:
14474:
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12392:
12257:
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11776:
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11635:
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11597:
11582:
11346:
11191:
10987:
10567:
9845:
9572:
9553:
9542:
9420:
9194:"12 Snacks We All End up Eating During Chinese New Year No Matter How You Resist"
8430:
8112:
7860:
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7739:
7632:
was a plain bread bun, eaten in a bowl of warm milk. In Swedish this is known as
7343:
7331:
7026:
6559:
6553:
6497:
6428:
6418:
6405:
6198:
6150:
6039:
5985:
5979:
5866:
5827:
5755:
5747:
5735:
5646:
5577:
5412:
Made from butter, milk, flour, sugar, eggs and sometimes honey, recipes call for
5041:
4226:
4180:
3949:. In most Eastern European traditional versions, the filling is made entirely of
3682:
3168:
2933:
2844:
2775:
2657:
2318:
2291:
2230:
1975:
1415:
691:
657:
76:
13249:
11862:
7830:
7162:
6462:
6412:
2679:"Flies Graveyard" or "Flies Cemetery" are nicknames used in various counties of
601:
505:
15914:
15566:
15364:
15197:
15052:
14997:
14436:
13366:
13306:
13208:
13172:
13167:
12814:
12728:
12561:
12510:
12407:
12327:
12102:
12077:
11807:
11736:
11680:
11592:
10446:
Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions.
9722:
8972:
8957:
8924:
8885:
8712:
8681:
8672:
French for "windblown" to describe its lightness, it is a small hollow case of
8642:
8569:
8513:
8507:
8240:
8200:
8120:
8062:
8019:
7996:
7856:
7651:
7421:
7409:
7401:
7347:
6962:
6911:
Translated in English as "punch cake", a classical confection of pastry with a
6737:
6587:
6583:
6565:
6432:
6236:
6228:
6224:
6213:
5959:
5934:
5906:
5809:
5766:
pastry (among other cuisines, like those of the former Spanish colonies in the
5759:
5751:
5729:
5622:
5442:
5395:
5228:
5180:
5132:
5112:
5084:
5028:
5020:
5019:
and powdered sugar. The dough is usually made of potato but is also made from "
4982:
4950:
4632:
4614:
4489:
4268:
4222:
4156:
4143:
4053:
4047:
3977:
3920:
3819:
3813:
3458:
3457:
or circular shapes, which are then soaked in syrup. They have a somewhat chewy
3297:
3248:
3225:
3139:
3107:
3104:
3034:
2995:
2757:
2669:
2602:
2322:
2279:
2271:
2225:
icing. The éclair probably originated in France during the nineteenth century.
2218:
2126:
2015:
1971:
1826:
1756:
1748:
1573:
1356:
1287:
1271:
1218:
993:
922:
631:
590:
534:
356:
313:
245:
225:
180:
9246:
8850:
8695:
8096:
7802:
5785:
4541:
3110:
recognizable for its three-cornered shape and eaten as part of the holiday of
2590:
2502:
meaning "Haman's ears" in reference to Haman, the villain of the Purim story.
2350:
1355:
as the filling. These are most commonly found at the Australian bakery chains
1336:
780:
208:
15974:
15857:
15678:
15629:
15625:
15163:
13516:
13331:
13301:
13213:
13203:
13111:
13085:
13044:
12860:
12683:
12582:
12472:
12457:
12432:
12302:
12277:
12237:
12197:
12112:
12097:
12057:
11927:
11907:
11842:
11832:
11817:
11756:
11751:
11670:
11562:
9171:
8982:
8745:
8630:
8402:
8367:
8286:
8252:
8033:
7833:, however. Shortcrust pastry can be used to make both sweet and savory pies.
7673:
7589:
7455:
7417:
7148:
6998:
6966:
6894:
6857:
6717:
6615:
6448:
6351:
6280:
6134:
6058:
6046:
6021:
5874:
5833:
5791:
5664:
5642:
5550:
5512:
5509:
5385:
5373:
5328:
5258:
5220:
5200:
5154:
4811:
4770:
4535:
4381:
4355:
4301:, which arrived with Roman Catholic monks in the 13th century, especially in
4214:
4057:
3969:
3950:
3390:
3218:
2531:
2483:
2367:
2275:
2222:
2214:
2088:
1959:
1953:
1945:
1939:
1811:
1800:
1764:
1702:
1561:
1509:
1478:
1450:
1310:
1132:
961:
876:
867:("chocolate ball") in its city of origin, is a pastry from the Dutch city of
800:
790:
737:
545:
485:
443:
382:
336:
307:
293:
233:
92:
13386:
12107:
9634:
6401:
6010:
5891:, but produced with a softer dough. The most common fillings are tomato and
5700:
4217:
cake containing layers of butter and sugar folded in, similar in fashion to
4159:
pastry have found entrance into many Central and Eastern European cuisines.
3843:
3784:
made from a dough of ground nuts, instead of flour. It is usually made with
3514:
2559:
2259:
1876:
1677:
136:
23:
15601:
15062:
13371:
13034:
13009:
12829:
12794:
12773:
12668:
12617:
12602:
12546:
12467:
12372:
12367:
12362:
12247:
11967:
11962:
11947:
11902:
11690:
11640:
11539:
11509:
11499:
9103:
8977:
8938:
8724:
8594:
8563:
8533:
7838:
7769:
7694:
7669:
7513:
7429:
7425:
7405:
7231:
7215:
7059:-type loaf served with omelette, minced meat and onion. A popular snack in
6709:
6609:
6575:
6545:
6221:
6122:
5997:
5971:
5937:
jam. Pictured is Papanași with sour cherries (morello) and powdered sugar.
5704:
5645:, is a French pastry consisting of a cuboid-shaped piece of yeast-leavened
5583:
5516:
5216:
5192:
5098:
4851:
4805:
4788:. Makmur is identified with its white colour and usually in a round shape.
4720:
4654:
4557:
4413:
4191:
4147:
4101:
4013:
3835:
3690:
3470:
3150:
or cheese. Their formation varies from hard pastry to soft doughy casings.
3123:
3001:
2912:
2796:
2792:
2663:
2553:
2482:
A fried thin dough made of flour and a large number of eggs. A traditional
2391:
2206:
2194:
2148:
2049:
1987:
1983:
1897:
1686:
1651:
1597:
1567:
1486:
1423:
1391:
1386:
1318:
1018:, but because they are made without potatoes, are much lighter in texture.
973:
835:
733:
465:
388:
68:
64:
15812:
13852:
13269:
13070:
12567:
11982:
9499:. Principal: Carol Macartney. London: The Hearst Corporation. p. 327.
8751:
6548:
in Turkey and Bulgaria) is considered a particularly delicious specialty.
6052:
3616:, and enriched with milk and eggs as well. Kalács are baked in an oven or
2450:(such as overnight) prior to being steam-cooked. Commonly consumed on the
2344:
1645:
1492:
607:
15948:
15889:
13411:
13381:
13376:
13264:
13244:
13223:
13116:
12933:
12923:
12892:
12824:
12804:
12778:
12633:
12597:
12505:
12397:
12342:
12317:
12297:
12292:
12147:
11972:
11710:
11627:
11607:
11552:
11524:
8910:
8875:
8779:, made by baking a type of dough in a spiral shape and then covered with
8772:
8673:
8650:
8527:
8465:
8218:
8209:
8204:
8024:
Layered pastry, typically with a sweet filling inside. Often served with
7921:
7915:
7875:
7529:
7437:
7325:
7139:
7102:
7076:
7030:
7010:
7003:
6818:
6745:
6691:
6625:
types of crust. Chicken pot pie is the most popular variety of the dish.
6473:
6397:
6327:
6284:
6188:
5805:
5771:
5719:
5572:. The pastry texture is chewy, with a soft interior and a crunchy crust.
5254:
5248:
5184:
5160:
5108:
4958:
4939:
4785:
4728:
4704:
4660:
4648:
4583:
4420:
4392:. There are variations in sweetness, and though usually served soaked in
4377:
4347:
4294:
4288:
4218:
4164:
4117:
4109:
3946:
3900:
3861:
3661:
3466:
3447:
3349:
3321:
3069:
3030:
3007:
2949:
2643:
2572:
2371:
2299:
2198:
2160:
2132:
2094:
2072:
1986:
that is generally served as a high-piled cone of chocolate, cream-filled
1893:
1868:
1690:
1446:
1245:
1237:
1230:
1120:
1041:
960:
origin associated with İzmir, Turkey. Boyoz paste is a mixture of flour,
918:
872:
858:
846:
831:
761:
695:
663:
455:
366:
281:
131:
96:
72:
60:
13080:
12477:
12117:
9037:
Gary Hunter; Patrick Carey; Terry TintonPIE PIE PIE PIE PIE PIE (2008),
8436:
8396:
7874:(叉燒酥) is the most common version available. Other varieties may include
7468:
6343:
5922:
5900:
4321:
3259:
2608:
with fruit or nuts arranged in a buttered dish and covered with a thick
766:
A traditional pastry originating in Switzerland with a filling of dried
755:
13361:
13321:
13106:
12964:
12908:
12872:
12867:
12834:
12819:
12758:
12663:
12387:
12212:
12182:
12162:
12087:
12072:
12067:
12052:
11957:
11922:
11887:
11665:
11612:
11399:
10652:
8890:
8816:
8590:
8479:
8246:
8196:
8090:
8044:
7990:
7960:
7903:
7891:
7505:
7183:
7115:
6916:
6824:
6663:
6651:
6579:
6541:
6493:
6393:
6335:
6312:
6102:
5847:
5316:
5063:
5057:
5049:
4976:
4962:
4922:
4910:
4873:
4686:
4674:
4636:
4599:
4492:
the filling. Pictured is a strawberry-rhubarb pie with lattice pastry.
4393:
4152:
3954:
3849:
3765:
3678:
3667:
3617:
3600:
3538:
3526:
3443:
3290:
3184:
3115:
3042:
2848:
2816:
2804:
2648:
2609:
2584:
2576:
2545:
2443:
2387:
2306:
2290:, vegetables or fruits, among others. Empanadas trace their origins to
2236:
2202:
2136:
2044:. The curry is quite thick to prevent it from oozing out of the snack.
2003:
1671:
1637:
1374:
1368:
1264:
1136:
1114:
1052:
699:
643:
580:
528:
431:
398:
285:
254:, but several countries in central and eastern Europe claim this dish.
108:
100:
12708:
12703:
12447:
12037:
11572:
11348:
Cooking for Kings The Life of Antonin Carême, the First Celebrity Chef
8546:
deep-fried in cooking oil and either filled with cooked mince (ground
7535:
7342:
A chocolate cake consisting of a dense chocolate cake with a layer of
6636:
6513:
6346:
pies with a meat or cheese filling can also be termed as a Pithivier.
5519:
culture. Usually, öçpoçmaq is a triangular pastry, filled with minced
4434:
4384:
dinner in Lithuania. They are small slightly sweet pastries made from
3792:
are more often used outside of Hungary. Once baked they are rolled in
2886:
2734:. Sometimes other ingredients are used, such as chocolate or raisins.
2525:
1504:
cinnamon, sugar, and butter, which provide a robust and sweet flavor.
1474:
940:
565:
National dish that consists of a pastry roll with fillings. (English:
404:
Small, round-shaped Chinese-Indonesian pastries, usually stuffed with
13556:
13177:
13157:
13039:
13019:
12969:
12918:
12887:
12688:
12678:
12452:
12437:
12347:
12322:
12282:
12232:
12167:
11912:
11897:
11852:
11741:
11685:
11650:
11519:
11438:
10676:
10426:
Irene Krauß, Chronik bildschöner Backwerke, Stuttgart 1999, S. 261 f.
8870:
8804:
8765:
8705:
8539:
8495:
8417:. There is similar variant of the Trdelník in the Czech Republic and
8388:
8380:
8344:
8282:
8274:
7972:
7887:
7883:
7688:
7462:
7277:
7203:
7191:
7187:
7172:
7127:
7120:
7068:
7044:
7038:
6844:
6725:
6655:
6533:
6444:
6296:
6027:
5967:
5963:
5954:
5877:. Panzerotti originated in central and southern Italy, especially in
5779:
5676:
5650:
5278:
5270:
5266:
5262:
5224:
5012:
5008:
4760:
4670:
4373:
4367:
4361:
4306:
4252:
3966:
3896:
3873:
3865:
3801:
3474:
3325:
3317:
3131:
3097:
3081:
3058:
2971:
2714:
2700:
2623:
2476:
2466:
2105:
A sweet pastry, of Viennese origin, which has become a speciality of
2080:
2009:
1842:
1830:
1752:
1541:
1527:
1430:
1411:
1395:
1342:
1241:
1084:
880:
741:
679:
635:
491:
473:
405:
394:
214:
186:
88:
37:
13121:
13075:
12693:
12658:
11567:
8320:, dispersed to the Balkans during the Ottoman period. Also known as
6456:
6288:
6128:
4578:
with a lattice design on top of the pastry, named after the city of
4125:
4062:
3712:
3685:
in the Eastern Mediterranean. Several variations of the dish exist.
3582:
3373:
2424:
1772:
1625:
1150:
1144:
1029:
18:
15780:
14970:
13316:
13259:
13152:
13029:
13014:
12979:
12954:
12913:
12877:
12799:
12587:
12551:
12536:
12531:
12417:
12377:
12337:
12272:
12262:
12187:
12157:
12152:
12062:
12032:
11997:
11992:
11977:
11872:
11786:
11771:
11577:
9942:"Epi Log: The latest in Food News, the Culinary Arts & Cooking"
8860:
8784:
8602:
8445:
8414:
8408:
8384:
8351:
8278:
8128:
8108:
7956:
7869:
7775:
7711:
7657:
7496:
7245:
7156:
7088:
7060:
7056:
7050:
6970:
6840:
6659:
6647:
6642:
6505:
6485:
6270:
6242:
6220:
made with the dough. An early, thick form of filo appears to be of
6205:
5767:
5608:
5528:
5505:
5016:
4996:
4839:
4793:
4756:
4724:
4666:
4587:
4563:
4339:
4246:
4207:
4105:
4079:
4005:
3989:
3942:
3724:
3629:
3607:, usually baked in a braided form, and traditionally considered an
3433:
3270:
3266:
3196:
3176:
3155:
3015:
3011:
2826:
2745:
2731:
2696:
2519:
2487:
2459:
2295:
2253:
2068:
2041:
1888:
1864:
1806:
Sweet disappeared and rediscovered in 2014. The ingredients of the
1588:
1535:
1352:
1160:
1102:
1011:
1007:
1004:
997:
969:
926:
906:
888:
774:
749:
651:
623:
560:
479:
425:
324:
271:
8918:
7936:
family of pastries. It typically consists of a filling of chopped
7558:. The main ingredients are flour, eggs, sugar, butter, cream, and
7490:
means "snails" in English, and refers to the shape of the pastry.
7305:
6436:
5813:
5476:
5449:. The pastry is predominantly served at the Jewish celebration of
4845:
4739:. Known for its smooth skin, ruffled feet, and delicate texture.
4085:
3492:
2055:
1740:
1058:
950:
815:
296:. Usually served during the religious celebration in the country.
13493:
13311:
13126:
13054:
13049:
13004:
12974:
12949:
12882:
12743:
12718:
12638:
12607:
12592:
12556:
12515:
12462:
12427:
12382:
12357:
12312:
12307:
12242:
12202:
12177:
12082:
12042:
11942:
11932:
11892:
11882:
11867:
11847:
11837:
11700:
11675:
11645:
11587:
11547:
10024:"Outlet types and regions: Good Food Near You: Good Food Channel"
8952:
8831:
8827:
8823:
8780:
8776:
8757:
8606:
8580:
Viennoiserie (French etymological sense: 'things of Vienna') are
8521:
8483:
8422:
8418:
8328:
8310:
8262:
8174:
8116:
8056:
8007:
7948:
7937:
7927:
7864:
7755:
7751:
7708:
7700:
7583:
7571:
7559:
7541:
7483:
7474:
7449:
7389:
7337:
7311:
7257:
7251:
7014:
6986:
6924:
6906:
6810:
6733:
6729:
6721:
6708:
Known as a "cream puff" in the United States, a profiterole is a
6679:
6603:
6509:
6489:
6477:
6468:
6424:
6381:
6371:
6367:
6363:
6258:
6217:
6192:
6162:
6113:, "peacakes", accordingly. Pastizzi are a popular and well-known
6098:
6082:
6076:
5916:
5912:
5883:
5865:
Filled, savory pastries, different forms of which are popular in
5853:
5838:(literally "sweet bread"), pan dulce is one of a common treat in
5801:
5713:
5413:
5401:
5362:
5300:
5296:
5290:
5236:
5142:
5138:
5092:
5073:
5000:
4988:
4857:
4831:
4819:
4815:
4732:
4698:
4682:
4678:
4640:
4569:
4515:
4509:
4477:
4333:
4302:
4298:
4276:
4264:
4258:
4113:
4035:
3997:
3893:
3889:
3869:
3855:
3823:
3793:
3761:
3728:
3649:
3641:
3637:
3625:
3604:
3594:
3588:
3572:
3508:
3454:
3423:
3367:
3301:
3252:
3206:
3147:
3127:
3054:
2945:
2920:
2838:
2739:
2727:
2720:
2680:
2673:
2605:
2439:
2330:
2326:
2210:
2120:
2114:
2106:
2100:
2033:
1995:
1991:
1909:
1884:
1880:
1815:
1661:
1657:
1577:
1462:
1458:
1399:
1322:
1275:
1210:
1202:
1171:
1077:
1035:
1023:
910:
827:
707:
613:
586:
538:
449:
413:
344:
328:
317:
218:
202:
84:
47:
There are five basic types of pastry dough (a food that combines
12007:
9085:
In Latvia: ... Alexander Torte (raspberry-filled pastry strips).
8656:
7844:
7361:
7320:
Made with puff pastry and a stuffing that varies style by style
7186:
origin. A more probable origin is that of its Eastern European (
7082:
6900:
6377:
5948:
5926:
5379:
5334:
3860:
A traditional German fried dough pastry that is very popular in
3749:
3744:
are crescent shaped sweet leavened pastries filled with a sweet
3566:
2730:, Franzbrötchen is a small, sweet pastry, baked with butter and
2575:. The main difference is that in a flaky pastry, large lumps of
1883: – ancestor of the croissant – has been documented in
1477:. It contains only butter, water, flour, and eggs. In lieu of a
852:
713:
419:
12928:
12855:
12850:
12612:
12577:
12572:
12541:
12142:
12092:
11987:
11937:
11660:
11471:
11145:
8792:
8761:
8662:
8581:
8575:
8474:, where it originated. It usually consists of a combination of
8306:
8294:
8258:
8230:
8163:
8124:
8102:
7968:
7944:
7910:
sou (核桃酥). People often buy them for souvenirs in boxed forms.
7907:
7899:
7822:
7818:
7808:
7788:
7760:
Traditional pastries to commemorate the Christian feast of the
7731:
7623:
7500:, another German pastry that is different in two respects: (1)
7443:
7385:
7373:
7355:
7290:
7269:
7261:
7179:
7168:
7064:
7022:
6958:
6950:
6932:
6920:
6852:
6848:
6836:
6830:
6801:
6795:
6763:
6757:
6703:
6675:
6667:
6619:
6595:
6591:
6517:
6501:
6342:
paste (optionally combined with fruit such as cherry or plum),
6339:
6308:
6248:
6176:
6068:
6033:
5991:
5930:
5878:
5870:
5839:
5725:
5690:
5686:
5670:
5638:
5628:
5569:
5482:
5462:
5446:
5436:
5421:
5407:
5350:
5340:
5304:
5212:
5183:. Traditionally, a mille-feuille is made up of three layers of
5176:
5166:
5045:
5004:
4992:
4946:
4942:
4898:
4894:
4891:
4885:
4861:
4777:
4764:
4744:
4716:
4710:
4606:
4602:
4595:
4591:
4547:
4440:
4407:
4343:
4203:
4137:
4041:
4025:
3973:
3938:
3877:
3789:
3785:
3781:
3773:
3745:
3633:
3621:
3608:
3550:
3530:
3520:
3486:
3417:
3393:
3379:
3337:
3312:
3172:
3162:
3135:
3093:
2977:
2941:
2937:
2908:
2898:
2781:
2751:
2688:
2617:
2596:
2568:
2507:
2472:
2418:
2335:
2242:
2190:
2183:
2076:
2037:
1965:
1927:
1860:
1854:
1796:
1736:
1730:
1706:
1631:
1609:
1603:
1584:
1498:
1470:
1442:
1436:
1403:
1380:
1303:
1253:
1195:
1188:
1156:
1126:
1096:
1074:
981:
965:
946:
900:
808:
804:
725:
719:
702:. The outer layer of sugar is sometimes partially caramelized.
685:
627:
511:
435:
332:
259:
251:
192:
32:
11305:
The Book of Jewish Food: An Odyssey from Samarkand to New York
10027:
9798:"An English translation of Ruperto de Nola's "Libre del Coch""
8224:
8085:, to make the originally Catholic bishop figure more secular.
7617:
5699:
filling. Known in Australia as an "escargot", a member of the
5003:
orchards are common. Examples of such areas would include the
4620:
4282:
4197:
4170:
4131:
3822:
origin. A klobasnek is often thought to be a variation of the
3696:
2270:
A stuffed bread or pastry baked or fried in many countries in
2154:
875:, about 12 centimetres (4.7 in) in diameter, filled with
280:
although with round shapes and different ingredients, made of
13136:
12768:
12332:
12267:
12252:
12217:
12207:
11877:
11746:
8835:
8731:
8716:
8701:
8689:
8666:
8586:
8555:
8551:
8543:
8501:
8487:
8475:
8374:
8340:
8317:
8270:
8192:
8186:
8025:
7976:
7952:
7933:
7850:
7781:
7745:
7723:
7719:
7682:
7661:
7611:
7393:
7377:
7372:
A fried or baked pastry with a savory filling such as spiced
7315:
7288:(1804–1877) who, according to legend, enjoyed the torte with
7281:
7018:
6954:
6697:
6671:
6571:
6440:
6276:
6201:
6156:
6094:
6088:
5888:
5859:
5556:
5532:
5524:
5486:
5458:
5454:
5450:
5312:
5308:
5242:
5069:
5035:
4934:
4906:
4902:
4879:
4823:
4626:
4575:
4385:
3985:
3962:
3958:
3934:
3908:
3753:
3702:
3613:
3478:
3462:
3439:
3429:
3409:
3397:
3383:
3329:
3282:
3278:
3143:
3111:
3062:
3048:
2957:
2927:
2904:
2868:
2856:
2761:
2760:
to designate various types of flat, round or freeform crusty
2684:
2639:
2635:
2629:
2541:
2537:
2495:
2491:
2436:
2430:
2406:
2383:
2379:
2375:
2366:
A common cuisine eaten in most former Spanish territories in
2356:
2329:
food. In turn, it is believed that empanadas and the similar
2265:
2140:
2064:
2029:
2021:
1872:
1822:
1819:
1792:
1710:
1694:
1547:
1521:
1299:
1279:
1260:
1198:
1184:
1106:
1090:
1068:
1064:
1015:
934:
796:
786:
729:
639:
374:
370:
350:
289:
123:
48:
41:
15943:
13406:
9466:"Tarte conversation, recette, trucs astuces et explications"
8904:
7550:, they are especially popular in the area of German town of
7133:
6885:("wooden logs"); the interior cacao-paste is flavoured with
6302:
5284:
4530:
has been protected by the saxonian bakery guild since 2004.
4423:
on the kürtöskalács surface, creating a sweet, crisp crust.
361:
An Ottoman pastry that is rich and sweet, made of layers of
13462:
12809:
12012:
11766:
11504:
10808:"Pastry Hearts Fill Us With Joy and Suspicious Sugar Paste"
10750:
9494:
8547:
8471:
8453:
8050:
7964:
7941:
7814:
7665:
7273:
6992:
6974:
6944:
6431:. They are much smaller and thicker than their American or
6357:
6004:
flavoured cream. It was created in 1891 to commemorate the
5520:
5429:
5417:
5265:. Often there is whipped cream on the top, with a slice of
5126:
4865:
4799:
4781:
4773:
4736:
4579:
4519:
4481:
4327:
4176:
4091:
3993:
3881:
3673:
3355:
3308:
3202:
3119:
2940:
grain and yeast (fermented into a light barley beer), with
2878:
2874:
2398:
2395:
914:
894:
879:
and coated entirely or almost entirely with (usually dark)
767:
698:. A major distinguishing feature is that it is filled with
362:
10903:
8822:(qv) found in areas of north and northwest Africa such as
8180:
7577:
6182:
6067:, a pastel is a common fast food dish, consisting of thin
5261:. The top of the profiterole is glazed with white or dark
5145:
and in many countries in Europe that once belonged to the
4719:
in the 1800s. French macarons are made with a mixture of
3776:, very similar in flavor but different in shape and size.
2413:
made with ensaimada pieces left over from the day before.
1224:
239:
10501:"Traditional biscuits to be featured in new stamp series"
10435:
June Meyers Authentic Hungarian Heirloon Recipes Cookbook
9064:
Worldmark Encyclopedia of Cultures and Daily Life: Europe
8111:
that is first deep-fried, then pierced and injected with
7890:
in Asia. They may occasionally be found in some overseas
7715:
7597:
7381:
7265:
6938:
6912:
6886:
6323:
5536:
5320:
5204:
4750:
4485:
4097:
3655:
3262:
3114:. They typically have a filling in the center. including
2791:
Gâteau Basque is typically constructed from layers of an
2692:
2025:
1933:
1698:
1515:
1201:, filled with a sweet, creamy filling usually containing
987:
104:
80:
52:
8273:
filling, but some contain dessert-like fillings such as
5356:
5211:, and sometimes cocoa, or pulverized nuts (e.g. roasted
3914:
3718:
11146:
Arnold P. Kaminsky; Roger D. Long (23 September 2011).
9657:
9655:
8459:
7951:
cheese, as it is less expensive, and adds creaminess),
7017:, eggs, and sugar. The cheese can also be whipped with
5566:
4635:
prepared by steaming a yeast-based dough and contain a
4271:. The dish is usually prepared with puff pastry dough.
1998:. It is traditionally served during wedding reception.
8448:. Pictured is a sweet turnover made from puff pastry.
7963:, and seasoning. The filling is wrapped or layered in
6861:, and is cream-colored instead of green. Often called
4999:
and this pastry is found predominantly in areas where
3796:
flavored confectioners' sugar before allowed to cool.
3503:
Square pastries filled with cheese and chunks of ham.
2544:
paste. Pictured is a mass-produced product called the
548:) and a sweet filling at the other (typically apple).
10906:
A taste of thyme culinary cultures of the Middle East
9795:
7898:, a number of dried varieties are available, such as
7029:. The mixture is stuffed into a dough that resembles
5607:
and other places) or pa d'En Pou (as it is called in
5493:
5207:
are substituted. The top pastry layer is dusted with
4518:, Germany, the name originates from the singing bird
11374:
Semaines critiques, ou Gestes de l'an cinq, Volume 1
10993:
9652:
8900:
8065:
tradition in the German speaking countries. Made of
6275:
May refer to several varieties of pastry popular in
5649:, similar to puff pastry, with one or two pieces of
2446:
and yeast, the batter is typically left to rest for
1867:
shape. Croissants are made of a leavened variant of
438:
between filo pastry, which is then baked in an oven
11430: – entry at Encyclopædia Britannica
11149:
India Today An Encyclopedia of Life in the Republic
11025:
9170:(in Malay). Resepi Kuih Tradisional. Archived from
8516:in the middle, often with raisins or bits of fruit
7033:, coated in a sugary caramelized syrup, and baked.
2764:. One of the most known is the "galette des rois".
2333:are both derived from the Indian meat-filled pies,
871:(also called Den Bosch). It is effectively a large
10999:
10845:"Balistreri's: Making Bread the old fashioned way"
6847:, with an interior consisting of a mix of crushed
6117:. Pictured are two varieties of Maltese pastizzi.
5770:) formed in a palm or butterfly shape. Made using
3473:juice is sometimes added to the syrup, as well as
2548:, of which fig roll is said to be the forerunner.
10704:Club, Houston Civic; Crawford, Mrs. C.M. (1906).
10586:
10584:
10389:Recipe Journal A home for your best-loved recipes
10253:"Czech, Please: 2000s Archive : gourmet.com"
10245:
9128:
8736:Wheat pastry with butter, particularly common in
8715:that is deep fried and covered with crystallized
8470:An oval-shaped puff pastry, especially common in
8421:(under a different name), originally coming from
4784:and flour, and served during special occasion of
2201:, is typically piped into an oblong shape with a
1922:. Both sweet and savory croline varieties exist.
15972:
11317:
11139:
10677:Better Homes and Gardens; Tricia Laning (2005).
9740:"Breve historia de la alimentación en Argentina"
8413:A traditional cake and sweet pastry, known from
8391:, and are a popular food at children's parties.
7829:. It is possible to make shortcrust pastry with
6915:flavor. It is similar to the French pastry, the
5742:), "pig's ear" or "elephant ear" palmiers are a
4723:and confectioners' sugar which is folded into a
1814:at the beginning of the last century. They are:
9441:The Columbia guide to standard American English
9096:
8676:. It has been claimed to have been invented by
8316:Typically torpedo or cone-shaped, stuffed with
7656:Today, the Swedish-Finnish semla consists of a
7524:are formed from individual triangles of dough.
4310:
2726:Commonly found in northern Germany, especially
1194:Cannoli consist of tube-shaped shells of fried
10581:
10255:. Prod.gourmet.com. 2011-08-01. Archived from
8069:, sweet leavened dough, in the form of a man (
6839:, small cylindrical pastry covered with green
6594:. An alternative filling is a paste of minced
5962:, one of the most standard pastries served in
4995:cuisines. "Marillen" is the Austrian term for
1526:Typically made and consumed in territories of
87:. An example of a laminated pastry would be a
13868:
13478:
11454:
11377:. l'Imprimerie des Semaines Critiques. 1797.
10333:
10189:"Memphis Flyer – Kolaches at Donald's Donuts"
9298:Modern Ways with Traditional Scottish Recipes
9081:Fodor's Russia, the Republics and the Baltics
8127:in the weeks leading up to and including the
7482:were a traditional Saturday morning treat in
6578:) with a dense, rich, bittersweet filling of
5565:that is elliptical in shape and resembles an
5499:
3354:Inipit is a flat pastry made of flour, milk,
3258:Hot water crust is a type of pastry used for
3029:in 1954. A local specialty of Gyeongju City,
2063:Traditionally made using the remnants of the
567:White country (or white mountain) rolled cake
464:, prepared by rolling pastry dough around an
10703:
10529:
10084:Rinsky, Glenn; Rinsky, Laura Halpin (2014).
10083:
7645:
7596:is an elongate fried dough pastry made from
6772:
6384:filling, they were brought to the US by the
6097:, pastizzi usually have a filling either of
5582:
4236:
4230:
803:countries to many variants of buttery flaky
13882:
10929:Mack, Glenn Randall; Surina, Asele (2005).
10904:Sami Zubaida; Richard Tapper, eds. (2000).
10221:
10215:
10164:"Houston Press – Kolache Crawl: Klobasneks"
9969:. The Huffington Post (Food encyclopedia).
9875:
5970:bakery shops overseas. In essence, it is a
4056:, they have become popular in parts of the
3118:(the oldest and most traditional variety),
1982:, meaning 'crunch in the mouth'. A form of
1810:("small cross") are typical of the area of
1713:before baking for a sweeter, crisp finish.
13875:
13861:
13485:
13471:
11461:
11447:
10935:. Greenwood Publishing Group. p. 57.
10928:
10498:
10224:"Cooking: The Ultimate Jewish Finger Food"
9444:. Columbia University Press. p. 321.
9222:Dish Memories, Recipes and Delicious Bites
8032:. Pictured is a pecan strudel. See also –
7730:is an Arabic word ("isfenj") which means "
7454:Cone or tube of pastry, often filled with
7330:
6889:and the marzipan is usually not coloured.
4689:, or other fillings). They are popular in
4108:powder and other flavoring inside. Dates,
3677:. Kanafeh, along with the closely related
1944:A croissant-doughnut pastry attributed to
1335:
430:Prepared by layering a mixture of whisked
11392:
10532:"Traditional kuih makmur gets a makeover"
9495:Good Housekeeping Institute, ed. (1966).
9168:"Kuih Bahulu – Resepi Kuih Bahulu Cermai"
6881:). In Denmark, these treats are known as
5869:, as well as among Italian immigrants to
4225:during baking. The name derives from the
3666:A Middle Eastern sweet made of very fine
2952:. This pastry is often served during the
2915:, minced meat, egg and other foodstuffs.
22:An assortment of cakes and pastries in a
10851:. Buffalo Spree Magazine. Archived from
10743:
10359:
10156:
9729:, Alfred A. Knopf, New York 1982 (p. 52)
9661:
9610:"Curry Puff recipe on MalaysianFood.net"
7190:) traditional pastry counterpart called
7113:is a thinner version of the traditional
5215:). Alternatively the top is glazed with
2986:, eaten every year on his memorial day,
2131:A ring-shaped bread-pastry covered with
1135:, but baked together in a cake pan like
17:
10932:Food Culture in Russia and Central Asia
10802:
10800:
10590:
10181:
10110:
9881:
9856:
9768:
9314:
9225:. Marion Kane food sleuth®. p. 4.
9099:"How to cook the perfect apple strudel"
8191:A Japanese pastry shaped to resemble a
3670:-like pastry. It is sometimes known as
3525:A triangular, flake pastry filled with
2374:, prepared using strong (high protein)
2282:. The name comes from the Spanish verb
2135:. Typically consumed as a breakfast or
1109:). Both sweet and salty pies are made.
905:A Greek breakfast pastry consisting of
15973:
13357:List of poppy seed pastries and dishes
11468:
11406:from the original on 27 September 2014
11069:
11063:
11042:
11036:
10842:
10624:
10618:
10464:. The Travelling Gourmet. p. 28.
10206:
10090:. John Wiley & Sons. p. 149.
10058:
9991:
9861:. John Wiley & Sons Incorporated.
9750:from the original on 17 September 2019
9704:from the original on 22 September 2020
9627:
9434:
7280:jam in a sugar ring on the torte. The
7151:. The most well-known brand is Glacé.
5107:A dessert made with stacked layers of
4965:. Pictured are commercial mantecadas.
3976:. Other varieties of fillings include
1863:flaky bread named for its distinctive
1244:, usually found in the French part of
724:Savory pocket pastries originating in
13856:
13466:
13327:Kuo Yuan Ye Museum of Cake and Pastry
11442:
11434:Pastry Dough – Types at Crafty Baking
11344:
11302:
11107:
11101:
11076:. Harvard Common Press. p. 134.
11046:Joan Nathan's Jewish Holiday Cookbook
10897:
10511:from the original on 4 September 2017
10461:My Students' Favorite Chinese Recipes
10457:
9762:
7392:. Samosas are a popular appetizer or
7013:. The cheese is usually whipped with
6855:liqueur. The Dutch variant is called
4810:A pastry of Tunisian origin eaten in
4186:Prepared with dates and various nuts
3683:cuisines of the former Ottoman Empire
13427:
11277:
10922:
10797:
10774:
10306:
10288:from the original on 12 January 2023
10004:from the original on 6 February 2017
9789:
9476:from the original on 7 February 2016
9344:
9270:
9218:
9200:from the original on 27 October 2022
8589:is often layered. Examples include:
6851:, butter, and cacao, flavoured with
6326:usually made by baking two disks of
5842:and other Latin American countries.
4598:are used, covered with a filling of
4221:albeit with fewer layers. The sugar
3103:A filled-pocket cookie or pastry in
2795:based cake with a filling of either
1829:or other fruit typical of the area,
1640:cream, and topped with royal icing.
1587:case, associated in particular with
646:. Typically prepared for Christmas.
13447:
11318:McCausland-Gallo, Patricia (2004).
11204:"Nordiska Museét: Fettisdagsbullen"
11185:Swedish semla: more than just a bun
11114:. Simon and Schuster. p. 326.
10885:from the original on 11 August 2010
10061:"Mysteries of the Deli: The Jambon"
9973:from the original on April 29, 2012
9829:, William Morrow, New York (p. 573)
9295:
7821:or pie. It does not puff up during
7284:got its name from the Finnish poet
7101:, one of the more-creative-looking
4961:comarca. They taste very much like
4901:as the main ingredient, mixed with
4639:filling. It can be classified as a
4609:, thick raspberry, or apricot jam.
3033:. A small pastry with a filling of
2699:". The mixture is similar to sweet
197:Pastry strips filled with berries.
134:and developed elaborate designs of
114:Pastries were first created by the
111:-style pastries and pastry crusts.
99:. Many pastries are prepared using
13:
11032:. New York Media, LLC. p. 73.
10340:, Tauris Parke Books, p. 17,
9804:from the original on April 7, 2019
9585:"Croquembouche Delicious Magazine"
9300:. Pelican Publishing. p. 30.
9111:from the original on 18 April 2017
8073:is German for 'lad' or 'fellow').
7718:. Sfenjs are eaten sprinkled with
7009:A cheese-filled pastry twist from
5578:Pa de pessic, bescuit, pa d'En Pou
5191:), alternating with two layers of
4987:A pastry found in the traditional
4476:A pastry used in a criss-crossing
4396:, they are also eaten without it.
2514:eat them with cinnamon and syrup.
1556:but baked in the oven, not fried.
14:
16002:
13616:Australian Aboriginal sweet foods
11421:
11324:. Hippocrene Books. p. 199.
11229:"The special treat FASTLAGSBULLE"
11166:from the original on 15 July 2023
11049:. Random House LLC. p. 284.
10631:. Random House LLC. p. 384.
10591:Li, Tao; Jiang, Hongying (2003).
10561:Makroudh – La Cuisinede Ma Copine
9992:Prince, Rose (3 September 2009).
9882:Li, Tao; Jiang, Hongying (2003).
9688:"Historia de la empanada criolla"
9666:. Crown Publishers. p. 401.
9545:(p. 8); an Austrian PowerPoint –
9097:Felicity Cloake (17 March 2011),
8711:A cylindrical pastry filled with
8350:Typically O-shaped, stuffed with
7346:in between two halves, coated in
5881:. They are small versions of the
5812:counterparts, but not as thin as
5693:added, shaped in a spiral with a
5633:"Chocolate bread", also called a
5461:and then mixed with coarsely cut
5223:in alternating white (icing) and
4826:. Makroudh are often filled with
4070:itself means 'a small cookie' in
2490:are the usually eaten during the
1390:consisting of a small portion of
15954:
15953:
15942:
13836:
13825:
13824:
13599:
13446:
13436:
13426:
13417:
13416:
13405:
10542:from the original on 9 July 2017
10059:Devery, Caitriona (2020-10-27).
9566:Tacey Rosolowski, "Dessert time"
9497:Good Housekeeping's Cookery Book
9135:. Times Editions. pp. 46–.
8931:
8917:
8903:
8797:
8750:
8694:
8655:
8568:
8526:
8500:
8458:
8435:
8401:
8333:
8299:
8245:
8223:
8179:
8156:
8095:
8049:
8012:
7989:
7920:
7843:
7801:
7774:
7744:
7687:
7616:
7576:
7534:
7467:
7442:
7360:
7304:
7272:and usually weighing about 100
7244:
7214:in 1683). This appears to be an
7161:
7132:
7081:
7043:
6991:
6937:
6899:
6823:
6788:
6750:
6696:
6635:
6608:
6582:. A popular cuisine in parts of
6558:
6524:) with variations. It is called
6461:
6411:
6356:
6322:in French) is a round, enclosed
6301:
6263:
6241:
6181:
6155:
6127:
6081:
6051:
6026:
5984:
5947:
5905:
5852:
5826:
5784:
5718:
5663:
5621:
5549:
5475:
5400:
5378:
5355:
5333:
5283:
5241:
5159:
5125:
5097:
5062:
4975:
4927:
4878:
4844:
4798:
4749:
4703:
4653:
4619:
4562:
4540:
4502:
4467:
4433:
4406:
4360:
4326:
4281:
4251:
4196:
4169:
4130:
4084:
4040:
4018:
3913:
3848:
3838:, but wrapped in kolache dough.
3806:
3717:
3695:
3654:
3587:
3565:
3543:
3513:
3491:
3422:
3372:
3342:
3241:
3189:
3086:
3047:
3000:
2970:
2891:
2861:
2831:
2809:
2774:
2744:
2713:
2662:
2622:
2589:
2558:
2524:
2465:
2423:
2349:
2258:
2235:
2176:
2153:
2119:
2093:
2054:
2008:
1958:
1932:
1847:
1785:
1723:
1676:
1650:
1624:
1602:
1566:
1540:
1514:
1491:
1429:
1373:
1351:, but is savory with cheese and
1292:
1223:
1177:
1149:
1119:
1089:
1057:
1028:
986:
939:
893:
851:
820:
779:
754:
732:, this item is common among the
712:
678:
656:
606:
579:
527:
504:
478:
448:
418:
387:
349:
306:
276:A Malay pastry similar like the
264:
238:
207:
185:
11381:from the original on 2023-07-15
11365:
11338:
11311:
11296:
11271:
11260:from the original on 2011-10-02
11246:
11235:from the original on 2008-02-25
11221:
11196:
11178:
11128:from the original on 2023-07-15
11090:from the original on 2023-07-15
11019:
10990:(about half way in the article)
10974:
10963:from the original on 2014-07-14
10949:
10867:
10836:
10768:
10757:from the original on 2022-05-26
10730:
10714:
10697:
10683:. Meredith Books. p. 125.
10670:
10659:from the original on 2012-05-21
10645:
10572:
10554:
10523:
10492:
10451:
10438:
10429:
10420:
10380:
10353:
10327:
10300:
10270:
10195:from the original on 2016-04-20
10142:
10131:from the original on 2021-01-09
10104:
10077:
10052:
10041:
10016:
9985:
9959:
9934:
9909:
9850:
9832:
9816:
9769:Adamson, Melitta Weiss (2004).
9732:
9716:
9680:
9641:from the original on 2012-02-17
9602:
9591:from the original on 2014-07-07
9577:
9559:
9528:
9517:from the original on 2015-10-01
9503:
9488:
9472:(in French). 28 November 2012.
9458:
9428:
9407:
9396:from the original on 2023-04-05
9382:
9371:from the original on 2023-04-05
9357:
9289:
9264:
9253:from the original on 2020-01-25
9149:from the original on 2023-07-15
8269:. Most toaster pastries have a
7947:(sometimes in combination with
7932:A savory spinach pie is in the
7825:because it usually contains no
7520:are rolled and sliced, whereas
7222:and its supposed ancestor (the
5966:. It can also be found in most
2683:for sweet pastries filled with
14832:Foods with religious symbolism
10908:. I. B. Tauris & Company.
10843:Nyhuis, Philip (Summer 1999).
9775:. Greenwood Publishing Group.
9239:
9212:
9186:
9160:
9122:
9090:
9073:
9056:
9030:
7882:. These are commonly found in
6927:jam and then soaked with rum.
6877:) and "150-ohmer" (due to the
6532:is sometimes served hot as an
4263:A well-known dessert from the
1:
13352:List of pies, tarts and flans
11351:. Bloomsbury Publishing USA.
11000:Ramazani, N.; de Planhol, X.
9635:"Djevrek recipe (in Serbian)"
9024:
9008:List of pies, tarts and flans
8680:in his pastry-shop opened in
7813:Often used for the base of a
5774:, sugar and sometimes honey.
5457:, which is cooked along with
4643:, though not exclusively so.
1309:A layered pastry made in the
1010:that originates from Forfar,
323:First created by accident in
13492:
11321:Secrets of Colombian Cooking
11307:. New York: Alfred A. Knopf.
11026:New York Media, LLC (1988).
10959:(in Romanian). DEX on line.
10707:Houston Civic Club Cook Book
10530:Rahimy Rahim (8 June 2017).
10499:Rachel Tan (24 March 2015).
10026:. Uktv.co.uk. Archived from
9727:The Foods and Wines of Spain
9132:Sweet and Savoury Malay Kuih
8358:), at the conclusion of the
7600:flour and yeast. Similar to
6949:An almond-filled deep-fried
5048:, dry cubic or curd cheese,
4297:pastry, a Nordic variety of
4060:. The Polish version is the
3603:sweet bread very similar to
2083:, rolled, sliced and baked.
694:in size, shape, and made of
7:
13337:List of choux pastry dishes
11282:. Cole Publishing Company.
11111:The World of Jewish Cooking
10726:. Harper. 1912. p. 18.
9350:Eliana Thibaut i Comalada,
9043:, Delmar Cengage Learning,
9040:Professional Chef – Level 3
8988:List of choux pastry dishes
8896:
8844:
8597:and its French equivalent,
7494:are commonly confused with
7105:foods. It is also known as
6598:, making it a walnut roll.
6447:, or a chemical agent like
5675:Typically a variant on the
5515:, and an essential food in
5494:
5424:, or baking straight away.
3929:snack food consisting of a
3332:cooked under a huff paste.
2984:Gustavus Adolphus of Sweden
1347:A spiral pastry similar to
143:
10:
16007:
11280:Greek Cooking for the Gods
11070:Fertig, Judith M. (2003).
10148:Charles Perry, "Qata'if",
10114:Magyar néprajzi lexikon II
9796:Lady Brighid ni Chiarain.
9662:Montagné, Prosper (1988).
9129:Norzailina Nordin (2003).
8998:List of doughnut varieties
7628:The oldest version of the
6879:brown-green-brown coloring
6439:. They can be leavened by
6380:or apples. Also made with
6287:. Pictured are pionono in
5441:A pastry originating from
4453:) and lips of the beauty (
4338:A traditional pastry from
4316:, meaning ring or circle.
4120:are the main ingredients.
3764:was the Hungarian name of
3477:or other flavours such as
3396:dish prepared from rolled
2756:Galette is a term used in
2309:. A cookbook published in
2028:consisting of specialised
1974:, its name comes from the
1833:, and powdered sugar. The
1398:and sometimes filled with
224:Pastry strips filled with
147:
15937:
15763:
15671:
15624:
15493:
15415:
15263:
15216:
15038:
14929:
14886:
14879:
14819:
14784:
14733:
14596:
14568:French fry accompaniments
14553:
14473:
14435:
14426:
14391:
14365:
14339:
14219:
14081:
14035:
13982:
13899:
13890:
13820:
13804:
13608:
13597:
13509:
13500:
13400:
13347:List of fried dough foods
13292:
13232:
13191:
13145:
13099:
13063:
12990:Crocetta di Caltanissetta
12942:
12901:
12843:
12787:
12626:
12524:
12493:
12486:
11800:
11729:
11626:
11538:
11487:
11152:. ABC-CLIO. p. 151.
10828:: CS1 maint: unfit URL (
10366:. iUniverse. p. 14.
10360:Barnette, Martha (2005).
10313:. Atheneum. p. 112.
9247:"Азербайджанская пахлава"
8265:, toaster pastries are a
7636:, from Middle Low German
7055:A type of sandwich using
5531:. Öçpoçmaq is eaten with
5500:
5257:(cream puff) filled with
5052:, brown sugar and water.
4100:with a mixture of minced
3772:). They are a variety of
3362:is known for its inipit.
2695:" in the "graveyard" or "
2298:. They first appeared in
1970:A traditional dessert in
1781:Crocetta of Caltanissetta
15960:Category: Lists of foods
14257:Typical Hungarian dishes
13914:Central African Republic
12048:Gustavus Adolphus pastry
10981:PDF of Slovenian cuisine
10957:"Definition of plăcintă"
10151:Oxford Companion to Food
9800:. Stefan's Florilegium.
8360:Twelve Days of Christmas
7762:Forty Martyrs of Sebaste
7552:Rothenburg ob der Tauber
6843:with the ends dipped in
6208:. filo is often used in
5603:(as it is called in the
4957:, as well as the nearby
3818:A savory finger food of
3442:and some other parts of
3027:South Hwanghae Provinces
2966:Gustavus Adolphus pastry
2944:, dry curd cheese, wild
2409:there is a sweet called
1739:dessert consisting of a
964:and a small addition of
14867:Vietnamese specialities
13884:Lists of prepared foods
11303:Roden, Claudia (1996).
10777:Malta Gozo & Comino
10597:. 五洲传播出版社. p. 35.
10392:. Murdoch Books. 2003.
10337:Classic Turkish Cookery
10228:Reform Judaism Magazine
10117:. Budapest: Akadémiai.
10111:Ortutay, Gyula (1979).
9888:. 五洲传播出版社. p. 37.
9857:Gisslen, Wayne (2000).
9354:, Proa, Barcelona 1995.
9273:The Great Plains region
9013:Lists of prepared foods
8948:Chinese bakery products
8542:pastry, it consists of
8119:, and then topped with
5862:(central and southern)
5708:family of baked foods.
5685:, made with a leavened
5147:Austro-Hungarian empire
5137:A traditional Viennese
4311:
3770:Austro-Hungarian Empire
2799:or preserved cherries.
2442:-type pastry made with
2305:during the time of the
15991:Lists of foods by type
14794:Snack foods by country
14025:Southern United States
13924:Ethiopian and Eritrean
11792:St. Martin's croissant
11515:Hot water crust pastry
10781:New Holland Publishing
10334:Ghillie Başan (1997),
10310:The cuisine of Hungary
9967:"Sealing (definition)"
9917:"What is Hamantashen?"
9772:Food in medieval times
9664:Larousse Gastronomique
9470:La cuisine de Mercotte
8771:Sweet pastry from the
8641:, the French style of
8083:Protestant Reformation
7859:found in a variety of
7646:
6977:is well known for its
6773:
6536:instead of bread. Hot
6482:Bosnia and Herzegovina
6204:dough used for making
5974:baked in a paper cup.
5739:
5587:
5445:and vaguely resembles
5420:), re-frying and then
5141:, a popular pastry in
4237:
4231:
4096:Kolompeh looks like a
3237:Hot water crust pastry
2982:Pastry named for King
2498:, fazuelos are called
2462:, Fijuelas, or Deblas
2394:and a kind of reduced
1771:. It is often served “
1469:, Indonesian kue sus,
1410:can also be dipped in
148:This article contains
26:
15986:Dessert-related lists
15880:Pies, tarts and flans
15750:Pies, tarts and flans
13969:São Tomé and Príncipe
13586:Pies, tarts and flans
12649:Biscuit rose de Reims
11858:Belokranjska povitica
11813:Allerheiligenstriezel
11043:Nathan, Joan (2011).
10723:Virginia Cookery-book
10625:Gerson, Fany (2011).
10458:Chang, Norma (2001).
10307:Lang, George (1971).
9827:A Mediterranean Feast
9326:Jas McLaren & Son
9296:Gow, Rosalie (1981).
9271:Rees, Amanda (2004).
9219:Kane, Marion (2005).
9003:List of hors d'oeuvre
8123:. Widely consumed in
7350:on the top and sides
7294:for every breakfast.
7286:Johan Ludvig Runeberg
7260:pastry flavored with
7218:however, as both the
6216:cuisine. Pictured is
6197:Paper-thin sheets of
6093:A savory pastry from
5586:
4822:and in some parts of
4669:pastries filled with
4146:pastry, originally a
3275:steak and kidney pies
2988:Gustavus Adolphus Day
620:Frankfurt on the Main
554:Belokranjska povitica
21:
11823:Azerbaijani pakhlava
11696:Steak and kidney pie
11495:Chinese flaky pastry
11006:Encyclopædia Iranica
10849:Archives Summer 1999
10775:Gaul, Simon (2007).
10234:on December 22, 2010
9695:Dra. Susana Barberis
9352:Les Coques Catalanes
9018:List of sweet breads
8601:, often shaped into
7985:Steak and kidney pie
7588:A popular pastry in
7556:confectioner's sugar
7348:dark chocolate icing
7109:(helicopter bread).
6953:cake, prepared with
6873:is an ingredient in
6807:confectioners' sugar
6520:(where it is called
6427:with origins in the
6332:confectioner's sugar
6111:pastizzi tal-piżelli
6109:, "cheesecakes", or
6107:pastizzi tal-irkotta
5804:with origins in the
5209:confectioner's sugar
4350:the prepared dough.
3886:confectioner's sugar
3461:with a crystallized
2540:pastry, filled with
2209:(crème pâtissière),
1207:Piana degli Albanesi
956:A Turkish pastry of
523:Bedfordshire clanger
365:filled with chopped
154:adding missing items
128:Marie-Antoine Carême
15147:Fried noodle dishes
14852:Pakistani vegetable
14827:American sandwiches
12288:Prekmurska gibanica
11953:Curry beef turnover
11782:Prekmurska gibanica
11762:Međimurska gibanica
11345:Kelly, Ian (2009).
11108:Marks, Gil (1999).
10855:on 7 September 2008
10736:Mollois, Emmanuel.
10444:Iaia, Sarah Kelly.
9998:The Daily Telegraph
9859:Professional Baking
9839:Flaó and Greixonera
9322:"The Forfar Bridie"
8968:List of bread rolls
8963:List of baked goods
8740:in northern Tibet.
8639:chausson aux pommes
8139:Berliner van kuchen
7652:falsely interpreted
7504:dough is made with
7398:Indian subcontinent
7368:Indian subcontinent
7276:. There is usually
7025:and other tropical
6631:Prekmurska gibanica
5605:Valencian Community
5492:Sometimes known as
4665:Ma'amoul are small
4605:or, alternatively,
4267:, specifically the
3438:A sweet popular in
3211:Peninsular Malaysia
2849:multi-layered cakes
2652:, written in 1283.
1685:A pastry made with
1445:dough used to make
1274:that is popular in
460:Popular during the
369:and sweetened with
83:or tart crust, and
29:The following is a
15387:Squash and pumpkin
14862:Vietnamese noodles
14857:Puddings (savoury)
14837:Indonesian noodles
14020:Regional beverages
12193:Milk-cream strudel
12003:Fish-shaped pastry
11706:Tarte conversation
11278:Zane, Eva (1992).
11190:2011-06-06 at the
10986:2009-02-10 at the
10566:2012-07-08 at the
10284:. 26 August 2013.
9844:2011-09-19 at the
9823:Clifford A. Wright
9571:2011-07-20 at the
9552:2011-07-06 at the
9541:2016-03-03 at the
9436:Wilson, Kenneth G.
9419:2011-07-20 at the
9174:on 2 February 2014
8512:Ring of dough and
8079:Saint Martin's Day
8038:Milk-cream strudel
7916:Savory spinach pie
7831:self-raising flour
6736:, or a dusting of
6169:Vietnamese cuisine
5943:Paper wrapped cake
5588:
5416:(traditionally in
5121:Milk-cream strudel
5023:" (quark cheese).
4814:countries such as
4380:, the traditional
3465:exterior coating.
3360:Guiguinto, Bulacan
3273:and, more rarely,
2020:A Southeast Asian
1751:sugar and butter,
795:The name given in
27:
15968:
15967:
15933:
15932:
15848:Hangover remedies
15786:Brand name snacks
15776:Bacon substitutes
15694:Chocolate-covered
15480:Sushi and sashimi
14875:
14874:
14422:
14421:
14130:
13850:
13849:
13460:
13459:
13288:
13287:
13163:Bündner Nusstorte
12674:Conversation tart
12228:Pain à la grecque
12138:London Cheesecake
11530:Shortcrust pastry
11402:. CooksInfo.com.
11358:978-0-8027-1932-4
11289:978-1-56426-501-2
11159:978-0-313-37462-3
11121:978-0-684-83559-4
11083:978-1-55832-191-5
11056:978-0-307-77785-0
11029:New York Magazine
10942:978-0-313-32773-5
10790:978-1-86011-365-9
10751:"#1 Pastizzi.com"
10740:. Fremantle Press
10690:978-0-696-22732-5
10638:978-1-60774-236-4
10604:978-7-5085-0254-0
10505:The Straits Times
10471:978-0-9618759-4-7
10399:978-1-921259-28-9
10373:978-0-595-34503-8
10222:Wasserman, Tina.
10097:978-1-118-06066-7
10065:District Magazine
10048:About kosher food
9895:978-7-5085-0254-0
9868:978-0-471-34646-3
9673:978-0-517-57032-6
9390:"Coca d'albercoc"
9365:"Coca de recapte"
9232:978-1-55285-646-8
9142:978-981-232-546-4
8881:Leningradsky cake
8866:Coventry Godcakes
8842:
8841:
8815:A version of the
8550:) or spread with
7797:Shortcrust pastry
7564:Schneeballeneisen
7548:shortcrust pastry
7414:Arabian Peninsula
6386:Black Sea Germans
6167:A puff pastry in
6139:Buffalo, New York
6105:, and are called
6006:Paris–Brest–Paris
5592:Catalan Countries
5225:brown (chocolate)
5199:), but sometimes
5078:Castile-La Mancha
4691:Levantine cuisine
4681:(or occasionally
4376:pastry served on
4269:former Yugoslavia
3892:it is eaten with
3832:pigs in a blanket
2691:, which are the "
2510:to the dough and
2500:orecchie di Ammon
2307:Moorish invasions
2139:dish. Similar to
1361:Brumby's Bakeries
1331:Cheesymite Scroll
1071:, central Italy)
863:Sometimes called
736:community in the
116:ancient Egyptians
57:shortcrust pastry
15998:
15957:
15956:
15947:
15946:
15658:Fish and seafood
15083:Sourdough breads
14887:By cooking style
14884:
14883:
14433:
14432:
14128:
14000:Italian-American
13897:
13896:
13877:
13870:
13863:
13854:
13853:
13840:
13828:
13827:
13603:
13503:List of desserts
13487:
13480:
13473:
13464:
13463:
13450:
13449:
13440:
13430:
13429:
13420:
13419:
13410:
13409:
13392:World Pastry Cup
13342:List of desserts
12739:Pain aux raisins
12734:Pain au chocolat
12644:Bichon au citron
12491:
12490:
12403:Toast'em Pop Ups
12133:Leipziger Lerche
12018:Flies' graveyard
11828:Bakewell pudding
11656:Galette des rois
11463:
11456:
11449:
11440:
11439:
11416:
11415:
11413:
11411:
11396:
11390:
11389:
11387:
11386:
11369:
11363:
11362:
11342:
11336:
11335:
11315:
11309:
11308:
11300:
11294:
11293:
11275:
11269:
11268:
11266:
11265:
11250:
11244:
11243:
11241:
11240:
11225:
11219:
11218:
11216:
11215:
11206:. Archived from
11200:
11194:
11182:
11176:
11175:
11173:
11171:
11143:
11137:
11136:
11134:
11133:
11105:
11099:
11098:
11096:
11095:
11067:
11061:
11060:
11040:
11034:
11033:
11023:
11017:
11016:
11014:
11012:
10997:
10991:
10978:
10972:
10971:
10969:
10968:
10953:
10947:
10946:
10926:
10920:
10919:
10901:
10895:
10894:
10892:
10890:
10871:
10865:
10864:
10862:
10860:
10840:
10834:
10833:
10827:
10819:
10817:
10815:
10804:
10795:
10794:
10772:
10766:
10765:
10763:
10762:
10747:
10741:
10734:
10728:
10727:
10718:
10712:
10711:
10701:
10695:
10694:
10674:
10668:
10667:
10665:
10664:
10649:
10643:
10642:
10622:
10616:
10615:
10613:
10611:
10588:
10579:
10576:
10570:
10558:
10552:
10551:
10549:
10547:
10527:
10521:
10520:
10518:
10516:
10496:
10490:
10482:
10480:
10478:
10455:
10449:
10448:Doubleday, 1988.
10442:
10436:
10433:
10427:
10424:
10418:
10410:
10408:
10406:
10384:
10378:
10377:
10357:
10351:
10350:
10331:
10325:
10324:
10304:
10298:
10297:
10295:
10293:
10274:
10268:
10267:
10265:
10264:
10249:
10243:
10242:
10240:
10239:
10230:. Archived from
10219:
10213:
10210:
10204:
10203:
10201:
10200:
10185:
10179:
10178:
10176:
10175:
10166:. Archived from
10160:
10154:
10146:
10140:
10139:
10137:
10136:
10108:
10102:
10101:
10081:
10075:
10074:
10072:
10071:
10056:
10050:
10045:
10039:
10038:
10036:
10035:
10020:
10014:
10013:
10011:
10009:
9989:
9983:
9982:
9980:
9978:
9963:
9957:
9956:
9954:
9953:
9944:. Archived from
9938:
9932:
9931:
9929:
9928:
9919:. Archived from
9913:
9907:
9906:
9904:
9902:
9879:
9873:
9872:
9854:
9848:
9836:
9830:
9820:
9814:
9813:
9811:
9809:
9793:
9787:
9786:
9766:
9760:
9759:
9757:
9755:
9736:
9730:
9720:
9714:
9713:
9711:
9709:
9703:
9692:
9684:
9678:
9677:
9659:
9650:
9649:
9647:
9646:
9631:
9625:
9624:
9622:
9621:
9612:. Archived from
9606:
9600:
9599:
9597:
9596:
9581:
9575:
9563:
9557:
9532:
9526:
9525:
9523:
9522:
9507:
9501:
9500:
9492:
9486:
9485:
9483:
9481:
9462:
9456:
9455:
9432:
9426:
9425:
9411:
9405:
9404:
9402:
9401:
9386:
9380:
9379:
9377:
9376:
9361:
9355:
9348:
9342:
9341:
9339:
9337:
9332:on 26 April 2012
9328:. Archived from
9318:
9312:
9311:
9293:
9287:
9286:
9268:
9262:
9261:
9259:
9258:
9243:
9237:
9236:
9216:
9210:
9209:
9207:
9205:
9190:
9184:
9183:
9181:
9179:
9164:
9158:
9157:
9155:
9154:
9126:
9120:
9119:
9118:
9116:
9094:
9088:
9087:
9077:
9071:
9070:
9060:
9054:
9053:
9034:
8993:List of desserts
8941:
8936:
8935:
8934:
8927:
8922:
8921:
8913:
8908:
8907:
8810:Northeast Africa
8801:
8760:, Netherlands, (
8754:
8738:Nyainrong County
8698:
8659:
8622:pain aux raisins
8612:pain au chocolat
8572:
8530:
8504:
8462:
8439:
8405:
8337:
8303:
8267:convenience food
8249:
8227:
8199:and filled with
8183:
8160:
8099:
8053:
8016:
7993:
7924:
7896:Shanghai cuisine
7880:lotus seed paste
7861:Chinese cuisines
7847:
7805:
7778:
7748:
7691:
7649:
7620:
7580:
7538:
7471:
7446:
7364:
7334:
7308:
7248:
7240:Runeberg's torte
7212:Battle of Vienna
7165:
7136:
7085:
7047:
6995:
6941:
6903:
6827:
6809:or covered with
6792:
6776:
6754:
6700:
6684:northern Croatia
6639:
6612:
6562:
6465:
6415:
6360:
6305:
6267:
6245:
6185:
6159:
6131:
6085:
6055:
6030:
6013:all over France
5988:
5951:
5909:
5856:
5830:
5796:German Americans
5788:
5722:
5696:crème pâtissière
5682:pain au chocolat
5667:
5659:Pain aux raisins
5625:
5617:Pain au chocolat
5563:fried dough food
5553:
5545:Ox-tongue pastry
5503:
5502:
5497:
5479:
5404:
5382:
5359:
5337:
5287:
5245:
5197:crème pâtissière
5163:
5129:
5101:
5066:
4979:
4955:province of León
4931:
4882:
4848:
4802:
4753:
4707:
4657:
4623:
4566:
4544:
4528:Leipziger Lerche
4506:
4498:Leipziger Lerche
4471:
4445:Ladies' navels (
4437:
4410:
4364:
4330:
4314:
4285:
4255:
4240:
4234:
4229:words for cake (
4200:
4173:
4134:
4088:
4044:
4022:
3927:Eastern European
3917:
3884:and dusted with
3852:
3810:
3780:is a small soft
3740:, also known as
3721:
3699:
3658:
3591:
3569:
3547:
3517:
3495:
3446:. It is made by
3426:
3402:clarified butter
3376:
3346:
3245:
3193:
3090:
3051:
3004:
2974:
2954:Tibetan New Year
2895:
2865:
2835:
2813:
2778:
2748:
2717:
2666:
2626:
2593:
2562:
2528:
2469:
2452:Chinese New Year
2427:
2361:Balearic Islands
2353:
2262:
2239:
2221:; and iced with
2180:
2157:
2123:
2097:
2058:
2024:. It is a small
2012:
1980:croque en bouche
1962:
1936:
1851:
1789:
1727:
1680:
1654:
1628:
1606:
1570:
1544:
1518:
1495:
1433:
1377:
1349:Pain aux raisins
1339:
1296:
1227:
1181:
1153:
1123:
1105:(made of rolled
1093:
1061:
1046:Moroccan cuisine
1032:
990:
958:Sephardic Jewish
943:
897:
869:'s-Hertogenbosch
855:
824:
783:
758:
716:
682:
674:Bichon au citron
660:
622:, prepared with
610:
583:
531:
508:
482:
462:Christmas season
452:
422:
391:
353:
310:
302:Bakewell pudding
268:
242:
211:
189:
163:
162:
158:reliable sources
120:classical period
16006:
16005:
16001:
16000:
15999:
15997:
15996:
15995:
15971:
15970:
15969:
15964:
15949:Food portal
15941:
15929:
15865:Made from maple
15759:
15704:Sandwich cookie
15667:
15620:
15489:
15420:
15411:
15268:
15259:
15212:
15040:
15034:
14931:
14925:
14871:
14815:
14780:
14734:Soups and stews
14729:
14599:
14592:
14549:
14469:
14428:
14418:
14414:National dishes
14387:
14361:
14335:
14281:Liechtensteiner
14215:
14077:
14031:
14015:Regional dishes
14005:Jewish-American
13978:
13964:Western Saharan
13892:
13886:
13881:
13851:
13846:
13816:
13800:
13604:
13595:
13547:Frozen desserts
13542:Fruit preserves
13505:
13496:
13491:
13461:
13456:
13412:Food portal
13404:
13396:
13294:
13284:
13280:Torpedo dessert
13228:
13199:Egg yolk pastry
13187:
13183:Spanisch Brötli
13141:
13095:
13059:
12960:Biscotti regina
12938:
12897:
12839:
12783:
12764:St. Honoré cake
12622:
12520:
12482:
12423:Torpedo dessert
12413:Toaster Strudel
12393:Sweetheart cake
11918:Coussin de Lyon
11796:
11777:Poppy seed roll
11725:
11716:Torpedo dessert
11636:Beef Wellington
11622:
11618:St. Honoré cake
11603:Pommes dauphine
11534:
11483:
11467:
11424:
11419:
11409:
11407:
11398:
11397:
11393:
11384:
11382:
11371:
11370:
11366:
11359:
11343:
11339:
11332:
11316:
11312:
11301:
11297:
11290:
11276:
11272:
11263:
11261:
11254:"Semla recipes"
11252:
11251:
11247:
11238:
11236:
11227:
11226:
11222:
11213:
11211:
11202:
11201:
11197:
11192:Wayback Machine
11183:
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10988:Wayback Machine
10979:
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10954:
10950:
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10927:
10923:
10916:
10902:
10898:
10888:
10886:
10879:Food Dictionary
10873:
10872:
10868:
10858:
10856:
10841:
10837:
10821:
10820:
10813:
10811:
10806:
10805:
10798:
10791:
10783:. p. 157.
10773:
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10662:
10660:
10651:
10650:
10646:
10639:
10623:
10619:
10609:
10607:
10605:
10594:Tibetan customs
10589:
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10577:
10573:
10568:Wayback Machine
10559:
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9898:
9896:
9885:Tibetan customs
9880:
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9846:Wayback Machine
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9833:
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9817:
9807:
9805:
9794:
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9783:
9767:
9763:
9753:
9751:
9744:Liliana Agrasar
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9027:
9022:
8937:
8932:
8930:
8923:
8916:
8909:
8902:
8899:
8847:
8631:Danish pastries
8257:Designed to be
8030:Habsburg Empire
7827:leavening agent
7650:(hot buns) and
7206:share a common
7202:and the French
7107:roti helikopter
7103:Malaysian Mamak
7027:fruit preserves
7001:
6730:chocolate sauce
6554:Poppy seed roll
6498:North Macedonia
6429:Northern Europe
6419:Northern Europe
6040:Hidalgo, Mexico
5734:A "palm tree" (
5653:in the centre.
5647:laminated dough
5299:cake made from
5189:pâte feuilletée
5179:originating in
5042:Tibetan cuisine
4915:baker's ammonia
4394:poppy seed milk
4181:Kerman Province
3953:, ground meat,
3937:that is either
3130:, apple, fruit
2934:Tibetan cuisine
2658:Flies graveyard
2532:Egypt (Ancient)
2486:Jewish pastry,
2278:, and parts of
2231:Egg yolk pastry
1818:, sugar, sweet
1769:Curaçao liqueur
1467:St. Honoré cake
1416:chocolate chips
1394:sprinkled with
1240:pastry made of
1075:Almond-flavored
161:
146:
12:
11:
5:
16004:
15994:
15993:
15988:
15983:
15966:
15965:
15963:
15962:
15951:
15938:
15935:
15934:
15931:
15930:
15928:
15927:
15922:
15920:Tortilla-based
15917:
15912:
15907:
15902:
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15877:
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15713:
15712:
15711:
15706:
15696:
15691:
15689:Chocolate bars
15686:
15681:
15675:
15673:
15669:
15668:
15666:
15665:
15660:
15655:
15650:
15645:
15640:
15634:
15632:
15622:
15621:
15619:
15618:
15617:
15616:
15614:Sausage dishes
15606:
15605:
15604:
15599:
15594:
15584:
15579:
15574:
15569:
15564:
15559:
15554:
15549:
15548:
15547:
15545:Scrambled eggs
15537:
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15214:
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15211:
15210:
15205:
15200:
15198:Rice and beans
15195:
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15091:
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15065:
15060:
15050:
15044:
15042:
15039:Breads, grains
15036:
15035:
15033:
15032:
15030:Stuffed dishes
15027:
15022:
15021:
15020:
15018:Instant sauces
15015:
15010:
15005:
15003:Dessert sauces
14995:
14990:
14989:
14988:
14986:Pickled fruits
14978:
14973:
14968:
14963:
14958:
14957:
14956:
14946:
14941:
14935:
14933:
14930:By preparation
14927:
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14913:
14908:
14903:
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14888:
14881:
14877:
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14872:
14870:
14869:
14864:
14859:
14854:
14849:
14847:Pakistani rice
14844:
14842:Pakistani meat
14839:
14834:
14829:
14823:
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14817:
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13857:
13848:
13847:
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13844:
13834:
13821:
13818:
13817:
13815:
13814:
13812:Dessert sauces
13808:
13806:
13802:
13801:
13799:
13798:
13793:
13788:
13783:
13778:
13773:
13768:
13763:
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13414:
13401:
13398:
13397:
13395:
13394:
13389:
13384:
13379:
13374:
13369:
13367:Pastry blender
13364:
13359:
13354:
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13334:
13329:
13324:
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13309:
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13252:
13247:
13242:
13236:
13234:
13230:
13229:
13227:
13226:
13221:
13216:
13211:
13209:Pineapple cake
13206:
13201:
13195:
13193:
13189:
13188:
13186:
13185:
13180:
13175:
13170:
13165:
13160:
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13078:
13073:
13067:
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13061:
13060:
13058:
13057:
13052:
13047:
13042:
13037:
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13017:
13012:
13007:
13002:
12997:
12992:
12987:
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12962:
12957:
12952:
12946:
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12903:
12899:
12898:
12896:
12895:
12890:
12885:
12880:
12875:
12870:
12865:
12864:
12863:
12853:
12847:
12845:
12841:
12840:
12838:
12837:
12832:
12827:
12822:
12817:
12815:Galaktoboureko
12812:
12807:
12802:
12797:
12791:
12789:
12785:
12784:
12782:
12781:
12776:
12771:
12766:
12761:
12756:
12751:
12746:
12741:
12736:
12731:
12726:
12721:
12716:
12711:
12706:
12701:
12696:
12691:
12686:
12681:
12676:
12671:
12666:
12661:
12656:
12654:Broyé poitevin
12651:
12646:
12641:
12636:
12630:
12628:
12624:
12623:
12621:
12620:
12615:
12610:
12605:
12600:
12595:
12590:
12585:
12580:
12575:
12570:
12565:
12559:
12554:
12549:
12544:
12539:
12534:
12528:
12526:
12522:
12521:
12519:
12518:
12513:
12508:
12503:
12497:
12495:
12488:
12484:
12483:
12481:
12480:
12475:
12470:
12465:
12460:
12455:
12450:
12445:
12440:
12435:
12430:
12425:
12420:
12415:
12410:
12408:Toaster pastry
12405:
12400:
12395:
12390:
12385:
12380:
12375:
12370:
12365:
12360:
12355:
12350:
12345:
12340:
12335:
12330:
12328:Runeberg torte
12325:
12320:
12315:
12310:
12305:
12300:
12295:
12290:
12285:
12280:
12275:
12270:
12265:
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12230:
12225:
12220:
12215:
12210:
12205:
12200:
12195:
12190:
12185:
12180:
12175:
12173:Marillenknödel
12170:
12165:
12160:
12155:
12150:
12145:
12140:
12135:
12130:
12125:
12120:
12115:
12110:
12105:
12100:
12095:
12090:
12085:
12080:
12078:Hwangnam-ppang
12075:
12070:
12065:
12060:
12055:
12050:
12045:
12040:
12035:
12030:
12025:
12020:
12015:
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11860:
11855:
11850:
11845:
11840:
11835:
11830:
11825:
11820:
11815:
11810:
11808:Alexandertorte
11804:
11802:
11798:
11797:
11795:
11794:
11789:
11784:
11779:
11774:
11769:
11764:
11759:
11754:
11749:
11744:
11739:
11737:Chatti pathiri
11733:
11731:
11727:
11726:
11724:
11723:
11718:
11713:
11708:
11703:
11698:
11693:
11688:
11683:
11681:Pastel de nata
11678:
11673:
11668:
11663:
11658:
11653:
11648:
11643:
11638:
11632:
11630:
11624:
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11605:
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11555:
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11507:
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11497:
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11484:
11482:
11481:
11480:
11479:
11466:
11465:
11458:
11451:
11443:
11437:
11436:
11431:
11423:
11422:External links
11420:
11418:
11417:
11391:
11364:
11357:
11337:
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11295:
11288:
11270:
11245:
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11195:
11177:
11158:
11138:
11120:
11100:
11082:
11062:
11055:
11035:
11018:
10992:
10973:
10948:
10941:
10921:
10914:
10896:
10881:. Epicurious.
10866:
10835:
10796:
10789:
10767:
10742:
10729:
10713:
10696:
10689:
10669:
10644:
10637:
10617:
10603:
10580:
10571:
10553:
10522:
10491:
10470:
10450:
10437:
10428:
10419:
10398:
10379:
10372:
10352:
10346:
10326:
10319:
10299:
10269:
10244:
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10205:
10180:
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10096:
10076:
10051:
10040:
10015:
9984:
9958:
9933:
9908:
9894:
9874:
9867:
9849:
9831:
9815:
9788:
9781:
9761:
9731:
9723:Penelope Casas
9715:
9679:
9672:
9651:
9626:
9601:
9576:
9558:
9527:
9502:
9487:
9457:
9450:
9427:
9414:Coca massegada
9406:
9381:
9356:
9343:
9313:
9306:
9288:
9281:
9263:
9249:. 2009-03-24.
9238:
9231:
9211:
9196:. RojakDaily.
9185:
9159:
9141:
9121:
9089:
9072:
9055:
9049:
9028:
9026:
9023:
9021:
9020:
9015:
9010:
9005:
9000:
8995:
8990:
8985:
8980:
8975:
8973:List of breads
8970:
8965:
8960:
8958:Global cuisine
8955:
8950:
8944:
8943:
8942:
8928:
8925:Society portal
8914:
8898:
8895:
8894:
8893:
8888:
8886:Osmanthus cake
8883:
8878:
8873:
8868:
8863:
8858:
8853:
8846:
8843:
8840:
8839:
8813:
8805:Southwest Asia
8802:
8795:
8789:
8788:
8769:
8755:
8748:
8742:
8741:
8734:
8729:
8727:
8721:
8720:
8713:crema catalana
8709:
8699:
8692:
8686:
8685:
8682:Rue de la Paix
8678:Antonin Carême
8670:
8660:
8653:
8647:
8646:
8643:apple turnover
8578:
8573:
8566:
8560:
8559:
8538:A traditional
8536:
8531:
8524:
8518:
8517:
8514:cottage cheese
8510:
8508:Eastern Europe
8505:
8498:
8492:
8491:
8468:
8463:
8456:
8450:
8449:
8442:
8440:
8433:
8427:
8426:
8411:
8406:
8399:
8393:
8392:
8377:
8372:
8370:
8364:
8363:
8348:
8338:
8331:
8325:
8324:
8314:
8304:
8297:
8291:
8290:
8255:
8250:
8243:
8241:Toaster pastry
8237:
8236:
8233:
8228:
8221:
8215:
8214:
8201:red bean paste
8189:
8184:
8177:
8171:
8170:
8166:
8161:
8154:
8148:
8147:
8121:powdered sugar
8107:A ball-shaped
8105:
8100:
8093:
8087:
8086:
8063:Saint Nicholas
8059:
8054:
8047:
8041:
8040:
8022:
8020:Central Europe
8017:
8010:
8004:
8003:
7999:
7994:
7987:
7981:
7980:
7930:
7925:
7918:
7912:
7911:
7857:Chinese pastry
7853:
7848:
7841:
7835:
7834:
7811:
7806:
7799:
7793:
7792:
7784:
7779:
7772:
7766:
7765:
7758:
7749:
7742:
7736:
7735:
7697:
7692:
7685:
7679:
7678:
7672:, topped with
7654:as "hotwall".
7626:
7621:
7614:
7608:
7607:
7586:
7581:
7574:
7568:
7567:
7544:
7539:
7532:
7526:
7525:
7477:
7472:
7465:
7459:
7458:
7452:
7447:
7440:
7434:
7433:
7422:Horn of Africa
7410:Southwest Asia
7402:Southeast Asia
7370:
7365:
7358:
7352:
7351:
7340:
7335:
7328:
7322:
7321:
7318:
7309:
7302:
7296:
7295:
7254:
7249:
7242:
7236:
7235:
7194:. Traditional
7176:
7166:
7159:
7153:
7152:
7142:
7137:
7130:
7124:
7123:
7093:Also known as
7091:
7086:
7079:
7073:
7072:
7053:
7048:
7041:
7035:
7034:
7007:
6996:
6989:
6983:
6982:
6973:. The city of
6963:powdered sugar
6947:
6942:
6935:
6929:
6928:
6909:
6904:
6897:
6891:
6890:
6833:
6828:
6821:
6815:
6814:
6798:
6793:
6786:
6780:
6779:
6760:
6755:
6748:
6742:
6741:
6738:powdered sugar
6706:
6701:
6694:
6688:
6687:
6662:. It contains
6645:
6640:
6633:
6627:
6626:
6622:
6613:
6606:
6600:
6599:
6588:Eastern Europe
6584:Central Europe
6570:Roll of sweet
6568:
6566:Central Europe
6563:
6556:
6550:
6549:
6471:
6466:
6459:
6453:
6452:
6433:Scotch pancake
6421:
6416:
6409:
6390:
6389:
6374:
6361:
6354:
6348:
6347:
6316:
6306:
6299:
6293:
6292:
6273:
6268:
6261:
6255:
6254:
6251:
6246:
6239:
6237:Pineapple cake
6233:
6232:
6229:United Kingdom
6210:Middle Eastern
6195:
6186:
6179:
6173:
6172:
6165:
6160:
6153:
6147:
6146:
6142:
6132:
6125:
6119:
6118:
6091:
6086:
6079:
6073:
6072:
6061:
6056:
6049:
6043:
6042:
6036:
6031:
6024:
6018:
6017:
5994:
5989:
5982:
5976:
5975:
5960:Chinese pastry
5957:
5952:
5945:
5939:
5938:
5919:
5910:
5903:
5897:
5896:
5863:
5857:
5850:
5844:
5843:
5836:
5831:
5824:
5818:
5817:
5810:Scotch pancake
5798:
5789:
5782:
5776:
5775:
5732:
5730:French Algeria
5723:
5716:
5710:
5709:
5673:
5668:
5661:
5655:
5654:
5631:
5626:
5619:
5613:
5612:
5594:
5589:
5580:
5574:
5573:
5559:
5554:
5547:
5541:
5540:
5508:population, a
5490:
5480:
5473:
5467:
5466:
5443:Jewish cuisine
5439:
5434:
5432:
5426:
5425:
5410:
5405:
5398:
5392:
5391:
5388:
5383:
5376:
5370:
5369:
5365:
5360:
5353:
5347:
5346:
5343:
5338:
5331:
5325:
5324:
5293:
5288:
5281:
5275:
5274:
5269:or a piece of
5253:Consists of a
5251:
5246:
5239:
5233:
5232:
5169:
5164:
5157:
5151:
5150:
5135:
5133:Central Europe
5130:
5123:
5117:
5116:
5113:dulce de leche
5105:
5102:
5095:
5089:
5088:
5085:powdered sugar
5081:
5067:
5060:
5054:
5053:
5038:
5033:
5031:
5025:
5024:
4985:
4983:Central Europe
4980:
4973:
4971:Marillenknödel
4967:
4966:
4937:
4932:
4925:
4919:
4918:
4888:
4883:
4876:
4870:
4869:
4854:
4849:
4842:
4836:
4835:
4808:
4803:
4796:
4790:
4789:
4767:
4754:
4747:
4741:
4740:
4713:
4708:
4701:
4695:
4694:
4663:
4658:
4651:
4645:
4644:
4633:Chinese pastry
4629:
4624:
4617:
4615:Lotus seed bun
4611:
4610:
4572:
4567:
4560:
4554:
4553:
4550:
4545:
4538:
4532:
4531:
4512:
4507:
4500:
4494:
4493:
4474:
4472:
4465:
4459:
4458:
4443:
4438:
4431:
4429:Ladies' navels
4425:
4424:
4416:
4411:
4404:
4398:
4397:
4372:A traditional
4370:
4365:
4358:
4352:
4351:
4336:
4331:
4324:
4318:
4317:
4291:
4286:
4279:
4273:
4272:
4261:
4256:
4249:
4243:
4242:
4235:) and butter (
4211:
4201:
4194:
4188:
4187:
4184:
4174:
4167:
4161:
4160:
4142:A traditional
4140:
4135:
4128:
4122:
4121:
4094:
4089:
4082:
4076:
4075:
4054:Central Europe
4050:
4048:Central Europe
4045:
4038:
4032:
4031:
4028:
4023:
4016:
4010:
4009:
3978:sweet potatoes
3923:
3921:Eastern Europe
3918:
3911:
3905:
3904:
3858:
3853:
3846:
3840:
3839:
3816:
3811:
3804:
3798:
3797:
3778:Vaníliás kifli
3742:Pozsonyi kifli
3731:
3722:
3715:
3709:
3708:
3705:
3700:
3693:
3687:
3686:
3664:
3659:
3652:
3646:
3645:
3597:
3592:
3585:
3579:
3578:
3575:
3570:
3563:
3557:
3556:
3553:
3548:
3541:
3535:
3534:
3523:
3518:
3511:
3505:
3504:
3501:
3496:
3489:
3483:
3482:
3436:
3427:
3420:
3414:
3413:
3389:A traditional
3387:
3377:
3370:
3364:
3363:
3352:
3347:
3340:
3334:
3333:
3305:
3298:United Kingdom
3295:
3293:
3287:
3286:
3256:
3249:United Kingdom
3246:
3239:
3233:
3232:
3228:
3226:United Kingdom
3223:
3221:
3215:
3214:
3199:
3194:
3187:
3181:
3180:
3165:
3160:
3158:
3152:
3151:
3140:dulce de leche
3108:Jewish cuisine
3101:
3091:
3084:
3078:
3077:
3066:
3052:
3045:
3039:
3038:
3035:red bean paste
3019:
3005:
2998:
2996:Gyeongju bread
2992:
2991:
2980:
2975:
2968:
2962:
2961:
2960:as a starter.
2930:
2925:
2923:
2917:
2916:
2901:
2896:
2889:
2883:
2882:
2871:
2866:
2859:
2853:
2852:
2843:A traditional
2841:
2836:
2829:
2823:
2822:
2819:
2814:
2807:
2801:
2800:
2789:
2779:
2772:
2766:
2765:
2758:French cuisine
2754:
2749:
2742:
2736:
2735:
2724:
2718:
2711:
2705:
2704:
2677:
2670:United Kingdom
2667:
2660:
2654:
2653:
2632:
2627:
2620:
2614:
2613:
2612:-like batter.
2599:
2594:
2587:
2581:
2580:
2565:
2563:
2556:
2550:
2549:
2534:
2529:
2522:
2516:
2515:
2480:
2470:
2463:
2456:
2455:
2433:
2428:
2421:
2415:
2414:
2364:
2354:
2347:
2341:
2340:
2315:Libre del Coch
2280:Southeast Asia
2272:Western Europe
2268:
2263:
2256:
2250:
2249:
2245:
2240:
2233:
2227:
2226:
2219:chiboust cream
2187:
2181:
2174:
2168:
2167:
2163:
2158:
2151:
2145:
2144:
2129:
2127:Ottoman Empire
2124:
2117:
2111:
2110:
2103:
2098:
2091:
2085:
2084:
2061:
2059:
2052:
2046:
2045:
2018:
2016:Southeast Asia
2013:
2006:
2000:
1999:
1972:French cuisine
1968:
1963:
1956:
1950:
1949:
1942:
1937:
1930:
1924:
1923:
1916:
1914:
1912:
1906:
1905:
1857:
1852:
1845:
1839:
1838:
1804:
1790:
1783:
1777:
1776:
1745:beurre Suzette
1733:
1728:
1721:
1719:Crêpes Suzette
1715:
1714:
1693:, filled with
1683:
1681:
1674:
1668:
1667:
1664:
1655:
1648:
1642:
1641:
1634:
1629:
1622:
1616:
1615:
1612:
1607:
1600:
1594:
1593:
1581:
1574:United Kingdom
1571:
1564:
1558:
1557:
1550:
1545:
1538:
1532:
1531:
1524:
1519:
1512:
1506:
1505:
1501:
1496:
1489:
1483:
1482:
1451:croquembouches
1439:
1434:
1427:
1420:
1419:
1414:or covered in
1383:
1378:
1371:
1365:
1364:
1357:Bakers Delight
1345:
1340:
1333:
1327:
1326:
1307:
1297:
1290:
1288:Chatti Pathiri
1284:
1283:
1272:Chinese pastry
1270:A traditional
1268:
1258:
1256:
1250:
1249:
1234:
1228:
1221:
1215:
1214:
1192:
1182:
1175:
1168:
1167:
1164:
1154:
1147:
1141:
1140:
1133:cinnamon rolls
1129:
1124:
1117:
1111:
1110:
1099:
1094:
1087:
1081:
1080:
1072:
1062:
1055:
1049:
1048:
1038:
1033:
1026:
1020:
1019:
1001:
994:United Kingdom
991:
984:
978:
977:
954:
944:
937:
931:
930:
903:
898:
891:
885:
884:
861:
856:
849:
843:
842:
838:
825:
818:
812:
811:
801:Latin American
793:
784:
777:
771:
770:
764:
759:
752:
746:
745:
722:
717:
710:
704:
703:
688:
683:
676:
670:
669:
666:
661:
654:
648:
647:
632:powdered sugar
616:
611:
604:
598:
597:
593:
591:Central Europe
584:
577:
571:
570:
563:
558:
556:
550:
549:
542:
535:United Kingdom
532:
525:
519:
518:
514:
509:
502:
496:
495:
488:
483:
476:
470:
469:
458:
453:
446:
440:
439:
434:and pieces of
428:
423:
416:
410:
409:
402:
392:
385:
379:
378:
359:
357:Ottoman Empire
354:
347:
341:
340:
321:
314:United Kingdom
311:
304:
298:
297:
274:
269:
262:
256:
255:
248:
246:Central Europe
243:
236:
230:
229:
226:dulce de leche
222:
212:
205:
199:
198:
195:
190:
183:
181:Alexandertorte
177:
176:
173:
170:
167:
145:
142:
130:who perfected
9:
6:
4:
3:
2:
16003:
15992:
15989:
15987:
15984:
15982:
15979:
15978:
15976:
15961:
15952:
15950:
15945:
15940:
15939:
15936:
15926:
15923:
15921:
15918:
15916:
15913:
15911:
15908:
15906:
15903:
15901:
15898:
15896:
15893:
15891:
15888:
15886:
15883:
15881:
15878:
15876:
15873:
15871:
15868:
15866:
15863:
15859:
15856:
15855:
15854:
15853:Hors d'oeuvre
15851:
15849:
15846:
15844:
15841:
15839:
15836:
15834:
15831:
15829:
15826:
15824:
15821:
15819:
15816:
15814:
15811:
15809:
15806:
15802:
15799:
15797:
15794:
15793:
15792:
15789:
15787:
15784:
15782:
15779:
15777:
15774:
15772:
15769:
15768:
15766:
15762:
15756:
15753:
15751:
15748:
15744:
15741:
15739:
15736:
15735:
15734:
15731:
15729:
15726:
15722:
15719:
15718:
15717:
15714:
15710:
15707:
15705:
15702:
15701:
15700:
15697:
15695:
15692:
15690:
15687:
15685:
15682:
15680:
15677:
15676:
15674:
15670:
15664:
15661:
15659:
15656:
15654:
15651:
15649:
15646:
15644:
15641:
15639:
15636:
15635:
15633:
15631:
15627:
15623:
15615:
15612:
15611:
15610:
15607:
15603:
15600:
15598:
15595:
15593:
15590:
15589:
15588:
15585:
15583:
15580:
15578:
15575:
15573:
15570:
15568:
15565:
15563:
15560:
15558:
15555:
15553:
15550:
15546:
15543:
15542:
15541:
15538:
15536:
15533:
15531:
15528:
15524:
15521:
15519:
15516:
15514:
15513:Shredded beef
15511:
15510:
15509:
15506:
15504:
15501:
15500:
15498:
15496:
15492:
15486:
15483:
15481:
15478:
15476:
15473:
15471:
15468:
15466:
15463:
15461:
15458:
15456:
15453:
15451:
15448:
15446:
15443:
15441:
15438:
15436:
15433:
15431:
15428:
15427:
15425:
15423:
15418:
15414:
15408:
15405:
15403:
15400:
15398:
15395:
15393:
15390:
15388:
15385:
15383:
15380:
15376:
15373:
15371:
15368:
15367:
15366:
15363:
15359:
15356:
15355:
15354:
15351:
15349:
15346:
15344:
15341:
15339:
15336:
15334:
15331:
15329:
15326:
15324:
15321:
15319:
15316:
15314:
15311:
15309:
15306:
15304:
15301:
15299:
15296:
15294:
15291:
15289:
15286:
15284:
15281:
15279:
15276:
15275:
15273:
15271:
15266:
15262:
15256:
15253:
15249:
15246:
15245:
15244:
15241:
15237:
15234:
15233:
15232:
15231:Cheese dishes
15229:
15227:
15226:Butter dishes
15224:
15223:
15221:
15219:
15215:
15209:
15206:
15204:
15201:
15199:
15196:
15192:
15189:
15187:
15184:
15182:
15179:
15178:
15177:
15174:
15170:
15167:
15166:
15165:
15162:
15160:
15157:
15153:
15150:
15148:
15145:
15143:
15142:Noodle dishes
15140:
15139:
15138:
15135:
15133:
15130:
15126:
15123:
15121:
15118:
15117:
15116:
15113:
15111:
15108:
15106:
15103:
15101:
15098:
15096:
15093:
15089:
15086:
15084:
15081:
15079:
15076:
15074:
15071:
15069:
15066:
15064:
15061:
15059:
15056:
15055:
15054:
15051:
15049:
15046:
15045:
15043:
15037:
15031:
15028:
15026:
15023:
15019:
15016:
15014:
15011:
15009:
15006:
15004:
15001:
15000:
14999:
14996:
14994:
14991:
14987:
14984:
14983:
14982:
14979:
14977:
14974:
14972:
14969:
14967:
14964:
14962:
14959:
14955:
14952:
14951:
14950:
14947:
14945:
14942:
14940:
14937:
14936:
14934:
14928:
14922:
14919:
14917:
14914:
14912:
14909:
14907:
14904:
14900:
14897:
14896:
14895:
14892:
14891:
14889:
14885:
14882:
14878:
14868:
14865:
14863:
14860:
14858:
14855:
14853:
14850:
14848:
14845:
14843:
14840:
14838:
14835:
14833:
14830:
14828:
14825:
14824:
14822:
14818:
14810:
14807:
14805:
14802:
14800:
14797:
14796:
14795:
14792:
14791:
14789:
14787:
14783:
14777:
14774:
14772:
14769:
14767:
14764:
14762:
14759:
14757:
14754:
14752:
14749:
14747:
14744:
14742:
14739:
14738:
14736:
14732:
14726:
14723:
14721:
14718:
14716:
14713:
14711:
14708:
14706:
14703:
14701:
14698:
14696:
14693:
14691:
14688:
14686:
14683:
14679:
14676:
14675:
14674:
14671:
14669:
14666:
14664:
14661:
14659:
14656:
14654:
14651:
14649:
14646:
14644:
14641:
14639:
14636:
14634:
14631:
14629:
14626:
14624:
14621:
14619:
14616:
14614:
14611:
14609:
14606:
14605:
14603:
14601:
14595:
14589:
14586:
14584:
14581:
14579:
14576:
14574:
14571:
14569:
14566:
14564:
14561:
14560:
14558:
14556:
14552:
14546:
14543:
14541:
14538:
14536:
14533:
14531:
14528:
14526:
14523:
14521:
14518:
14516:
14513:
14511:
14508:
14506:
14503:
14501:
14498:
14494:
14491:
14490:
14489:
14486:
14484:
14481:
14480:
14478:
14476:
14472:
14466:
14463:
14461:
14458:
14456:
14453:
14451:
14448:
14446:
14443:
14442:
14440:
14438:
14434:
14431:
14425:
14415:
14412:
14410:
14407:
14405:
14404:Crimean Tatar
14402:
14400:
14397:
14396:
14394:
14390:
14384:
14381:
14379:
14376:
14374:
14371:
14370:
14368:
14364:
14358:
14355:
14353:
14350:
14348:
14345:
14344:
14342:
14338:
14332:
14329:
14327:
14324:
14322:
14319:
14317:
14314:
14312:
14309:
14307:
14304:
14302:
14299:
14297:
14294:
14292:
14289:
14287:
14284:
14282:
14279:
14275:
14272:
14271:
14270:
14267:
14265:
14262:
14258:
14255:
14254:
14253:
14250:
14248:
14245:
14243:
14240:
14238:
14235:
14233:
14230:
14228:
14225:
14224:
14222:
14218:
14212:
14209:
14207:
14204:
14202:
14199:
14197:
14194:
14192:
14189:
14187:
14184:
14182:
14179:
14177:
14174:
14172:
14169:
14167:
14164:
14160:
14157:
14156:
14155:
14152:
14150:
14147:
14145:
14142:
14140:
14137:
14135:
14132:
14129:(and Persian)
14127:
14124:
14122:
14119:
14117:
14114:
14110:
14107:
14105:
14102:
14101:
14100:
14097:
14095:
14092:
14090:
14087:
14086:
14084:
14080:
14074:
14071:
14069:
14066:
14064:
14061:
14059:
14056:
14054:
14051:
14049:
14046:
14044:
14041:
14040:
14038:
14036:South America
14034:
14026:
14023:
14021:
14018:
14016:
14013:
14011:
14008:
14006:
14003:
14001:
13998:
13997:
13996:
13995:United States
13993:
13991:
13988:
13987:
13985:
13983:North America
13981:
13975:
13972:
13970:
13967:
13965:
13962:
13960:
13957:
13955:
13952:
13950:
13947:
13945:
13942:
13940:
13937:
13935:
13932:
13930:
13927:
13925:
13922:
13920:
13917:
13915:
13912:
13910:
13907:
13906:
13904:
13902:
13898:
13895:
13889:
13885:
13878:
13873:
13871:
13866:
13864:
13859:
13858:
13855:
13843:
13839:
13835:
13833:
13832:
13823:
13822:
13819:
13813:
13810:
13809:
13807:
13803:
13797:
13794:
13792:
13789:
13787:
13784:
13782:
13779:
13777:
13774:
13772:
13769:
13767:
13764:
13762:
13759:
13757:
13754:
13752:
13749:
13747:
13744:
13742:
13739:
13737:
13734:
13732:
13729:
13727:
13724:
13722:
13719:
13717:
13714:
13712:
13709:
13707:
13704:
13702:
13699:
13697:
13694:
13692:
13689:
13687:
13684:
13682:
13679:
13677:
13674:
13672:
13669:
13667:
13664:
13662:
13659:
13657:
13654:
13652:
13649:
13647:
13644:
13642:
13639:
13637:
13634:
13632:
13629:
13627:
13624:
13622:
13619:
13617:
13614:
13613:
13611:
13607:
13602:
13592:
13589:
13587:
13584:
13582:
13579:
13577:
13574:
13568:
13565:
13563:
13560:
13559:
13558:
13555:
13553:
13550:
13549:
13548:
13545:
13543:
13540:
13538:
13535:
13533:
13530:
13528:
13525:
13523:
13520:
13518:
13515:
13514:
13512:
13508:
13504:
13499:
13495:
13488:
13483:
13481:
13476:
13474:
13469:
13468:
13465:
13453:
13445:
13443:
13439:
13435:
13433:
13425:
13423:
13415:
13413:
13408:
13403:
13402:
13399:
13393:
13390:
13388:
13385:
13383:
13380:
13378:
13375:
13373:
13370:
13368:
13365:
13363:
13360:
13358:
13355:
13353:
13350:
13348:
13345:
13343:
13340:
13338:
13335:
13333:
13332:List of cakes
13330:
13328:
13325:
13323:
13320:
13318:
13315:
13313:
13310:
13308:
13305:
13303:
13302:Confectionery
13300:
13299:
13297:
13291:
13281:
13278:
13276:
13273:
13271:
13268:
13266:
13263:
13261:
13258:
13256:
13253:
13251:
13248:
13246:
13243:
13241:
13240:Bülbül yuvası
13238:
13237:
13235:
13231:
13225:
13222:
13220:
13217:
13215:
13214:Naiyou subing
13212:
13210:
13207:
13205:
13204:Lek-tau-phong
13202:
13200:
13197:
13196:
13194:
13190:
13184:
13181:
13179:
13176:
13174:
13171:
13169:
13166:
13164:
13161:
13159:
13156:
13154:
13151:
13150:
13148:
13144:
13138:
13135:
13133:
13130:
13128:
13125:
13123:
13120:
13118:
13115:
13113:
13112:Danish pastry
13110:
13108:
13105:
13104:
13102:
13098:
13092:
13089:
13087:
13084:
13082:
13079:
13077:
13074:
13072:
13069:
13068:
13066:
13062:
13056:
13053:
13051:
13048:
13046:
13045:Torta caprese
13043:
13041:
13038:
13036:
13033:
13031:
13028:
13026:
13023:
13021:
13018:
13016:
13013:
13011:
13008:
13006:
13003:
13001:
12998:
12996:
12993:
12991:
12988:
12986:
12983:
12981:
12978:
12976:
12973:
12971:
12968:
12966:
12963:
12961:
12958:
12956:
12953:
12951:
12948:
12947:
12945:
12941:
12935:
12932:
12930:
12927:
12925:
12922:
12920:
12917:
12915:
12912:
12910:
12907:
12906:
12904:
12900:
12894:
12891:
12889:
12886:
12884:
12881:
12879:
12876:
12874:
12871:
12869:
12866:
12862:
12861:Bakpia pathok
12859:
12858:
12857:
12854:
12852:
12849:
12848:
12846:
12842:
12836:
12833:
12831:
12828:
12826:
12823:
12821:
12818:
12816:
12813:
12811:
12808:
12806:
12803:
12801:
12798:
12796:
12793:
12792:
12790:
12786:
12780:
12777:
12775:
12772:
12770:
12767:
12765:
12762:
12760:
12757:
12755:
12754:Puits d'amour
12752:
12750:
12747:
12745:
12742:
12740:
12737:
12735:
12732:
12730:
12727:
12725:
12722:
12720:
12717:
12715:
12712:
12710:
12707:
12705:
12702:
12700:
12697:
12695:
12692:
12690:
12687:
12685:
12684:Croquembouche
12682:
12680:
12677:
12675:
12672:
12670:
12667:
12665:
12662:
12660:
12657:
12655:
12652:
12650:
12647:
12645:
12642:
12640:
12637:
12635:
12632:
12631:
12629:
12625:
12619:
12616:
12614:
12611:
12609:
12606:
12604:
12601:
12599:
12596:
12594:
12591:
12589:
12586:
12584:
12581:
12579:
12576:
12574:
12571:
12569:
12566:
12563:
12560:
12558:
12555:
12553:
12550:
12548:
12545:
12543:
12540:
12538:
12535:
12533:
12530:
12529:
12527:
12523:
12517:
12514:
12512:
12509:
12507:
12504:
12502:
12499:
12498:
12496:
12492:
12489:
12485:
12479:
12476:
12474:
12473:Zeeuwse bolus
12471:
12469:
12466:
12464:
12461:
12459:
12456:
12454:
12451:
12449:
12446:
12444:
12441:
12439:
12436:
12434:
12433:Tortita negra
12431:
12429:
12426:
12424:
12421:
12419:
12416:
12414:
12411:
12409:
12406:
12404:
12401:
12399:
12396:
12394:
12391:
12389:
12386:
12384:
12381:
12379:
12376:
12374:
12371:
12369:
12366:
12364:
12361:
12359:
12356:
12354:
12351:
12349:
12346:
12344:
12341:
12339:
12336:
12334:
12331:
12329:
12326:
12324:
12321:
12319:
12316:
12314:
12311:
12309:
12306:
12304:
12303:Punschkrapfen
12301:
12299:
12296:
12294:
12291:
12289:
12286:
12284:
12281:
12279:
12276:
12274:
12271:
12269:
12266:
12264:
12261:
12259:
12256:
12254:
12251:
12249:
12246:
12244:
12241:
12239:
12236:
12234:
12231:
12229:
12226:
12224:
12221:
12219:
12216:
12214:
12211:
12209:
12206:
12204:
12201:
12199:
12198:Mille-feuille
12196:
12194:
12191:
12189:
12186:
12184:
12181:
12179:
12176:
12174:
12171:
12169:
12166:
12164:
12161:
12159:
12156:
12154:
12151:
12149:
12146:
12144:
12141:
12139:
12136:
12134:
12131:
12129:
12126:
12124:
12121:
12119:
12116:
12114:
12111:
12109:
12106:
12104:
12101:
12099:
12098:Kitchener bun
12096:
12094:
12091:
12089:
12086:
12084:
12081:
12079:
12076:
12074:
12071:
12069:
12066:
12064:
12061:
12059:
12058:Haitian patty
12056:
12054:
12051:
12049:
12046:
12044:
12041:
12039:
12036:
12034:
12031:
12029:
12028:Gâteau Basque
12026:
12024:
12023:Franzbrötchen
12021:
12019:
12016:
12014:
12011:
12009:
12006:
12004:
12001:
11999:
11996:
11994:
11991:
11989:
11986:
11984:
11981:
11979:
11976:
11974:
11971:
11969:
11966:
11964:
11961:
11959:
11956:
11954:
11951:
11949:
11946:
11944:
11941:
11939:
11936:
11934:
11931:
11929:
11928:Cremeschnitte
11926:
11924:
11921:
11919:
11916:
11914:
11911:
11909:
11906:
11904:
11901:
11899:
11896:
11894:
11891:
11889:
11886:
11884:
11881:
11879:
11876:
11874:
11871:
11869:
11866:
11864:
11861:
11859:
11856:
11854:
11851:
11849:
11846:
11844:
11841:
11839:
11836:
11834:
11831:
11829:
11826:
11824:
11821:
11819:
11818:Apple strudel
11816:
11814:
11811:
11809:
11806:
11805:
11803:
11799:
11793:
11790:
11788:
11785:
11783:
11780:
11778:
11775:
11773:
11770:
11768:
11765:
11763:
11760:
11758:
11755:
11753:
11750:
11748:
11745:
11743:
11740:
11738:
11735:
11734:
11732:
11728:
11722:
11719:
11717:
11714:
11712:
11709:
11707:
11704:
11702:
11699:
11697:
11694:
11692:
11689:
11687:
11684:
11682:
11679:
11677:
11674:
11672:
11671:Mille-feuille
11669:
11667:
11664:
11662:
11659:
11657:
11654:
11652:
11649:
11647:
11644:
11642:
11639:
11637:
11634:
11633:
11631:
11629:
11625:
11619:
11616:
11614:
11611:
11609:
11606:
11604:
11601:
11599:
11596:
11594:
11591:
11589:
11586:
11584:
11581:
11579:
11576:
11574:
11571:
11569:
11566:
11564:
11563:Croquembouche
11561:
11559:
11556:
11554:
11551:
11549:
11546:
11545:
11543:
11541:
11537:
11531:
11528:
11526:
11523:
11521:
11518:
11516:
11513:
11511:
11508:
11506:
11503:
11501:
11498:
11496:
11493:
11492:
11490:
11486:
11478:
11475:
11474:
11473:
11470:
11469:
11464:
11459:
11457:
11452:
11450:
11445:
11444:
11441:
11435:
11432:
11429:
11426:
11425:
11405:
11401:
11400:"Vol-au-vent"
11395:
11380:
11376:
11375:
11368:
11360:
11354:
11350:
11349:
11341:
11333:
11331:9780781810258
11327:
11323:
11322:
11314:
11306:
11299:
11291:
11285:
11281:
11274:
11259:
11255:
11249:
11234:
11230:
11224:
11210:on 2008-06-26
11209:
11205:
11199:
11193:
11189:
11186:
11181:
11165:
11161:
11155:
11151:
11150:
11142:
11127:
11123:
11117:
11113:
11112:
11104:
11089:
11085:
11079:
11075:
11074:
11066:
11058:
11052:
11048:
11047:
11039:
11031:
11030:
11022:
11007:
11003:
10996:
10989:
10985:
10982:
10977:
10962:
10958:
10952:
10944:
10938:
10934:
10933:
10925:
10917:
10915:1-86064-603-4
10911:
10907:
10900:
10884:
10880:
10876:
10870:
10854:
10850:
10846:
10839:
10831:
10825:
10809:
10803:
10801:
10792:
10786:
10782:
10778:
10771:
10756:
10752:
10746:
10739:
10733:
10725:
10724:
10717:
10710:. p. 85.
10709:
10708:
10700:
10692:
10686:
10682:
10681:
10680:New Cook Book
10673:
10658:
10654:
10648:
10640:
10634:
10630:
10629:
10621:
10606:
10600:
10596:
10595:
10587:
10585:
10575:
10569:
10565:
10562:
10557:
10541:
10537:
10533:
10526:
10510:
10506:
10502:
10495:
10489:
10485:
10473:
10467:
10463:
10462:
10454:
10447:
10441:
10432:
10423:
10417:
10413:
10401:
10395:
10391:
10390:
10383:
10375:
10369:
10365:
10364:
10356:
10349:
10347:9781860640117
10343:
10339:
10338:
10330:
10322:
10320:9780517169636
10316:
10312:
10311:
10303:
10287:
10283:
10279:
10273:
10259:on 2012-03-17
10258:
10254:
10248:
10233:
10229:
10225:
10218:
10209:
10194:
10190:
10184:
10170:on 2012-09-27
10169:
10165:
10159:
10153:
10152:
10145:
10130:
10126:
10124:963-05-1287-4
10120:
10116:
10115:
10107:
10099:
10093:
10089:
10088:
10080:
10066:
10062:
10055:
10049:
10044:
10030:on 2019-09-09
10029:
10025:
10019:
10003:
9999:
9995:
9988:
9972:
9968:
9962:
9948:on 2012-06-30
9947:
9943:
9937:
9923:on 2013-04-04
9922:
9918:
9912:
9897:
9891:
9887:
9886:
9878:
9870:
9864:
9860:
9853:
9847:
9843:
9840:
9835:
9828:
9824:
9819:
9803:
9799:
9792:
9784:
9782:0-313-32147-7
9778:
9774:
9773:
9765:
9749:
9745:
9741:
9735:
9728:
9724:
9719:
9700:
9696:
9689:
9683:
9675:
9669:
9665:
9658:
9656:
9640:
9636:
9630:
9616:on 2012-05-10
9615:
9611:
9605:
9590:
9586:
9580:
9574:
9570:
9567:
9562:
9555:
9551:
9548:
9544:
9540:
9537:
9531:
9516:
9512:
9506:
9498:
9491:
9475:
9471:
9467:
9461:
9453:
9451:0-231-06989-8
9447:
9443:
9442:
9437:
9431:
9422:
9418:
9415:
9410:
9395:
9391:
9385:
9370:
9366:
9360:
9353:
9347:
9331:
9327:
9323:
9317:
9309:
9307:0-882-89304-1
9303:
9299:
9292:
9284:
9282:0-313-32733-5
9278:
9274:
9267:
9252:
9248:
9242:
9234:
9228:
9224:
9223:
9215:
9199:
9195:
9189:
9173:
9169:
9163:
9148:
9144:
9138:
9134:
9133:
9125:
9110:
9106:
9105:
9100:
9093:
9086:
9082:
9076:
9069:
9065:
9059:
9052:
9050:9781844805310
9046:
9042:
9041:
9033:
9029:
9019:
9016:
9014:
9011:
9009:
9006:
9004:
9001:
8999:
8996:
8994:
8991:
8989:
8986:
8984:
8983:List of cakes
8981:
8979:
8976:
8974:
8971:
8969:
8966:
8964:
8961:
8959:
8956:
8954:
8951:
8949:
8946:
8945:
8940:
8929:
8926:
8920:
8915:
8912:
8906:
8901:
8892:
8889:
8887:
8884:
8882:
8879:
8877:
8874:
8872:
8869:
8867:
8864:
8862:
8859:
8857:
8854:
8852:
8849:
8848:
8837:
8833:
8829:
8825:
8821:
8818:
8814:
8812:
8811:
8806:
8803:
8800:
8796:
8794:
8791:
8790:
8786:
8782:
8778:
8774:
8770:
8767:
8763:
8759:
8756:
8753:
8749:
8747:
8746:Zeeuwse bolus
8744:
8743:
8739:
8735:
8733:
8730:
8728:
8726:
8723:
8722:
8718:
8714:
8710:
8707:
8703:
8700:
8697:
8693:
8691:
8688:
8687:
8683:
8679:
8675:
8671:
8668:
8664:
8661:
8658:
8654:
8652:
8649:
8648:
8644:
8640:
8636:
8632:
8628:
8624:
8623:
8618:
8614:
8613:
8608:
8604:
8600:
8599:pain viennois
8596:
8592:
8588:
8583:
8579:
8577:
8574:
8571:
8567:
8565:
8562:
8561:
8557:
8553:
8549:
8545:
8541:
8537:
8535:
8532:
8529:
8525:
8523:
8520:
8519:
8515:
8511:
8509:
8506:
8503:
8499:
8497:
8494:
8493:
8489:
8485:
8481:
8477:
8473:
8469:
8467:
8464:
8461:
8457:
8455:
8452:
8451:
8447:
8443:
8441:
8438:
8434:
8432:
8429:
8428:
8424:
8420:
8416:
8412:
8410:
8407:
8404:
8400:
8398:
8395:
8394:
8390:
8386:
8382:
8378:
8376:
8373:
8371:
8369:
8368:Tortita negra
8366:
8365:
8361:
8357:
8353:
8349:
8346:
8342:
8339:
8336:
8332:
8330:
8327:
8326:
8323:
8319:
8315:
8312:
8308:
8305:
8302:
8298:
8296:
8293:
8292:
8288:
8287:United States
8284:
8280:
8276:
8272:
8268:
8264:
8260:
8256:
8254:
8253:United States
8251:
8248:
8244:
8242:
8239:
8238:
8234:
8232:
8229:
8226:
8222:
8220:
8217:
8216:
8212:
8211:
8206:
8202:
8198:
8194:
8190:
8188:
8185:
8182:
8178:
8176:
8173:
8172:
8167:
8165:
8162:
8159:
8155:
8153:
8150:
8149:
8146:
8144:
8140:
8136:
8130:
8126:
8122:
8118:
8114:
8110:
8106:
8104:
8101:
8098:
8094:
8092:
8089:
8088:
8084:
8080:
8076:
8072:
8068:
8064:
8060:
8058:
8055:
8052:
8048:
8046:
8043:
8042:
8039:
8035:
8034:Apple strudel
8031:
8027:
8023:
8021:
8018:
8015:
8011:
8009:
8006:
8005:
8000:
7998:
7995:
7992:
7988:
7986:
7983:
7982:
7978:
7974:
7970:
7966:
7962:
7958:
7954:
7950:
7946:
7943:
7939:
7935:
7931:
7929:
7926:
7923:
7919:
7917:
7914:
7913:
7909:
7906:sou (綠豆酥) or
7905:
7901:
7897:
7893:
7889:
7885:
7881:
7877:
7873:
7871:
7867:restaurants,
7866:
7862:
7858:
7854:
7852:
7849:
7846:
7842:
7840:
7837:
7836:
7832:
7828:
7824:
7820:
7816:
7812:
7810:
7807:
7804:
7800:
7798:
7795:
7794:
7790:
7785:
7783:
7780:
7777:
7773:
7771:
7768:
7767:
7763:
7759:
7757:
7753:
7750:
7747:
7743:
7741:
7738:
7737:
7733:
7729:
7725:
7722:or soaked in
7721:
7717:
7713:
7710:
7706:
7702:
7698:
7696:
7693:
7690:
7686:
7684:
7681:
7680:
7677:
7675:
7674:whipped cream
7671:
7667:
7663:
7659:
7653:
7648:
7647:heisse Wecken
7643:
7639:
7635:
7631:
7627:
7625:
7622:
7619:
7615:
7613:
7610:
7609:
7605:
7604:
7599:
7595:
7591:
7590:Upper Bavaria
7587:
7585:
7582:
7579:
7575:
7573:
7570:
7569:
7565:
7561:
7557:
7553:
7549:
7545:
7543:
7540:
7537:
7533:
7531:
7528:
7527:
7523:
7519:
7515:
7512:is made with
7511:
7507:
7503:
7499:
7498:
7493:
7489:
7485:
7481:
7478:
7476:
7473:
7470:
7466:
7464:
7461:
7460:
7457:
7456:whipped cream
7453:
7451:
7448:
7445:
7441:
7439:
7436:
7435:
7431:
7427:
7423:
7419:
7418:Mediterranean
7415:
7411:
7407:
7403:
7399:
7395:
7391:
7387:
7383:
7379:
7375:
7371:
7369:
7366:
7363:
7359:
7357:
7354:
7353:
7349:
7345:
7341:
7339:
7336:
7333:
7329:
7327:
7324:
7323:
7319:
7317:
7313:
7310:
7307:
7303:
7301:
7298:
7297:
7293:
7292:
7287:
7283:
7279:
7275:
7271:
7267:
7263:
7259:
7255:
7253:
7250:
7247:
7243:
7241:
7238:
7237:
7233:
7229:
7225:
7221:
7217:
7213:
7209:
7205:
7201:
7197:
7193:
7189:
7185:
7181:
7177:
7174:
7170:
7167:
7164:
7160:
7158:
7155:
7154:
7150:
7146:
7143:
7141:
7138:
7135:
7131:
7129:
7126:
7125:
7122:
7118:
7117:
7112:
7108:
7104:
7100:
7096:
7092:
7090:
7087:
7084:
7080:
7078:
7075:
7074:
7070:
7066:
7062:
7058:
7054:
7052:
7049:
7046:
7042:
7040:
7037:
7036:
7032:
7028:
7024:
7020:
7016:
7012:
7008:
7005:
7000:
6999:United States
6997:
6994:
6990:
6988:
6985:
6984:
6980:
6976:
6972:
6968:
6967:vegetable oil
6964:
6960:
6956:
6952:
6948:
6946:
6943:
6940:
6936:
6934:
6931:
6930:
6926:
6922:
6918:
6914:
6910:
6908:
6905:
6902:
6898:
6896:
6895:Punschkrapfen
6893:
6892:
6888:
6884:
6880:
6876:
6872:
6868:
6864:
6860:
6859:
6854:
6850:
6846:
6842:
6838:
6834:
6832:
6829:
6826:
6822:
6820:
6817:
6816:
6812:
6808:
6803:
6799:
6797:
6794:
6791:
6787:
6785:
6784:Puits d'amour
6782:
6781:
6777:
6775:
6769:
6765:
6761:
6759:
6756:
6753:
6749:
6747:
6744:
6743:
6739:
6735:
6731:
6727:
6723:
6719:
6718:whipped cream
6715:
6711:
6707:
6705:
6702:
6699:
6695:
6693:
6690:
6689:
6685:
6681:
6677:
6673:
6669:
6665:
6661:
6657:
6653:
6649:
6646:
6644:
6641:
6638:
6634:
6632:
6629:
6628:
6623:
6621:
6617:
6616:United States
6614:
6611:
6607:
6605:
6602:
6601:
6597:
6593:
6589:
6585:
6581:
6577:
6573:
6569:
6567:
6564:
6561:
6557:
6555:
6552:
6551:
6547:
6543:
6539:
6535:
6531:
6527:
6523:
6519:
6515:
6511:
6507:
6503:
6499:
6495:
6491:
6487:
6483:
6479:
6475:
6472:
6470:
6467:
6464:
6460:
6458:
6455:
6454:
6450:
6449:baking powder
6446:
6442:
6438:
6435:or as French
6434:
6430:
6426:
6422:
6420:
6417:
6414:
6410:
6407:
6403:
6399:
6395:
6392:
6391:
6387:
6383:
6379:
6375:
6373:
6369:
6365:
6362:
6359:
6355:
6353:
6350:
6349:
6345:
6341:
6337:
6333:
6329:
6325:
6321:
6317:
6314:
6310:
6307:
6304:
6300:
6298:
6295:
6294:
6290:
6286:
6282:
6281:Latin America
6278:
6274:
6272:
6269:
6266:
6262:
6260:
6257:
6256:
6252:
6250:
6247:
6244:
6240:
6238:
6235:
6234:
6230:
6226:
6223:
6222:Central Asian
6219:
6215:
6211:
6207:
6203:
6200:
6196:
6194:
6190:
6187:
6184:
6180:
6178:
6175:
6174:
6170:
6166:
6164:
6161:
6158:
6154:
6152:
6149:
6148:
6143:
6140:
6136:
6135:United States
6133:
6130:
6126:
6124:
6121:
6120:
6116:
6112:
6108:
6104:
6100:
6096:
6092:
6090:
6087:
6084:
6080:
6078:
6075:
6074:
6070:
6066:
6062:
6060:
6059:Latin America
6057:
6054:
6050:
6048:
6045:
6044:
6041:
6037:
6035:
6032:
6029:
6025:
6023:
6020:
6019:
6015:
6012:
6007:
6003:
5999:
5995:
5993:
5990:
5987:
5983:
5981:
5978:
5977:
5973:
5969:
5965:
5961:
5958:
5956:
5953:
5950:
5946:
5944:
5941:
5940:
5936:
5932:
5928:
5924:
5920:
5918:
5914:
5911:
5908:
5904:
5902:
5899:
5898:
5894:
5890:
5886:
5885:
5880:
5876:
5875:United States
5872:
5868:
5864:
5861:
5858:
5855:
5851:
5849:
5846:
5845:
5841:
5837:
5835:
5834:Latin America
5832:
5829:
5825:
5823:
5820:
5819:
5815:
5811:
5807:
5803:
5799:
5797:
5793:
5792:United States
5790:
5787:
5783:
5781:
5778:
5777:
5773:
5769:
5765:
5761:
5757:
5753:
5749:
5745:
5741:
5737:
5733:
5731:
5727:
5724:
5721:
5717:
5715:
5712:
5711:
5707:
5706:
5702:
5698:
5697:
5692:
5689:pastry, with
5688:
5684:
5683:
5678:
5674:
5672:
5669:
5666:
5662:
5660:
5657:
5656:
5652:
5648:
5644:
5643:French Canada
5640:
5636:
5632:
5630:
5627:
5624:
5620:
5618:
5615:
5614:
5610:
5606:
5602:
5598:
5595:
5593:
5590:
5585:
5581:
5579:
5576:
5575:
5571:
5568:
5564:
5560:
5558:
5555:
5552:
5548:
5546:
5543:
5542:
5538:
5534:
5530:
5526:
5522:
5518:
5514:
5513:national dish
5511:
5507:
5496:
5491:
5488:
5484:
5481:
5478:
5474:
5472:
5469:
5468:
5464:
5460:
5456:
5452:
5448:
5444:
5440:
5438:
5435:
5433:
5431:
5428:
5427:
5423:
5419:
5415:
5411:
5409:
5406:
5403:
5399:
5397:
5394:
5393:
5389:
5387:
5386:United States
5384:
5381:
5377:
5375:
5374:New York roll
5372:
5371:
5366:
5364:
5361:
5358:
5354:
5352:
5349:
5348:
5344:
5342:
5339:
5336:
5332:
5330:
5329:Naiyou subing
5327:
5326:
5322:
5318:
5314:
5310:
5306:
5302:
5298:
5294:
5292:
5289:
5286:
5282:
5280:
5277:
5276:
5272:
5268:
5264:
5260:
5259:whipped cream
5256:
5252:
5250:
5247:
5244:
5240:
5238:
5235:
5234:
5230:
5227:stripes, and
5226:
5222:
5218:
5214:
5210:
5206:
5202:
5201:whipped cream
5198:
5194:
5190:
5186:
5182:
5178:
5174:
5170:
5168:
5165:
5162:
5158:
5156:
5155:Mille-feuille
5153:
5152:
5148:
5144:
5140:
5136:
5134:
5131:
5128:
5124:
5122:
5119:
5118:
5114:
5110:
5106:
5103:
5100:
5096:
5094:
5091:
5090:
5086:
5082:
5079:
5075:
5071:
5068:
5065:
5061:
5059:
5056:
5055:
5051:
5047:
5043:
5039:
5037:
5034:
5032:
5030:
5027:
5026:
5022:
5018:
5014:
5010:
5006:
5002:
4998:
4994:
4990:
4986:
4984:
4981:
4978:
4974:
4972:
4969:
4968:
4964:
4960:
4956:
4952:
4948:
4945:similar to a
4944:
4941:
4938:
4936:
4933:
4930:
4926:
4924:
4921:
4920:
4916:
4912:
4908:
4904:
4900:
4896:
4893:
4889:
4887:
4884:
4881:
4877:
4875:
4872:
4871:
4867:
4863:
4859:
4855:
4853:
4850:
4847:
4843:
4841:
4838:
4837:
4833:
4829:
4825:
4821:
4817:
4813:
4812:North African
4809:
4807:
4804:
4801:
4797:
4795:
4792:
4791:
4787:
4783:
4779:
4775:
4772:
4768:
4766:
4762:
4758:
4755:
4752:
4748:
4746:
4743:
4742:
4738:
4734:
4730:
4726:
4722:
4718:
4714:
4712:
4709:
4706:
4702:
4700:
4697:
4696:
4692:
4688:
4684:
4680:
4676:
4672:
4668:
4664:
4662:
4659:
4656:
4652:
4650:
4647:
4646:
4642:
4638:
4634:
4630:
4628:
4625:
4622:
4618:
4616:
4613:
4612:
4608:
4604:
4601:
4597:
4593:
4589:
4585:
4581:
4577:
4573:
4571:
4568:
4565:
4561:
4559:
4556:
4555:
4551:
4549:
4546:
4543:
4539:
4537:
4536:Lek-tau-phong
4534:
4533:
4529:
4525:
4521:
4517:
4513:
4511:
4508:
4505:
4501:
4499:
4496:
4495:
4491:
4487:
4483:
4479:
4475:
4473:
4470:
4466:
4464:
4461:
4460:
4456:
4455:dilber dudağı
4452:
4448:
4444:
4442:
4439:
4436:
4432:
4430:
4427:
4426:
4422:
4419:The sugar is
4417:
4415:
4412:
4409:
4405:
4403:
4400:
4399:
4395:
4391:
4387:
4383:
4382:Christmas Eve
4379:
4375:
4371:
4369:
4366:
4363:
4359:
4357:
4354:
4353:
4349:
4345:
4341:
4337:
4335:
4332:
4329:
4325:
4323:
4320:
4319:
4315:
4313:
4308:
4304:
4300:
4296:
4292:
4290:
4287:
4284:
4280:
4278:
4275:
4274:
4270:
4266:
4262:
4260:
4257:
4254:
4250:
4248:
4245:
4244:
4239:
4233:
4228:
4224:
4220:
4216:
4212:
4209:
4205:
4202:
4199:
4195:
4193:
4190:
4189:
4185:
4182:
4178:
4175:
4172:
4168:
4166:
4163:
4162:
4158:
4154:
4149:
4145:
4141:
4139:
4136:
4133:
4129:
4127:
4124:
4123:
4119:
4115:
4111:
4107:
4103:
4099:
4095:
4093:
4090:
4087:
4083:
4081:
4078:
4077:
4073:
4069:
4065:
4064:
4059:
4058:United States
4055:
4051:
4049:
4046:
4043:
4039:
4037:
4034:
4033:
4029:
4027:
4024:
4021:
4017:
4015:
4012:
4011:
4007:
4003:
4002:hors d'oeuvre
3999:
3995:
3991:
3987:
3983:
3979:
3975:
3971:
3968:
3964:
3960:
3956:
3952:
3951:mashed potato
3948:
3944:
3940:
3936:
3933:covered with
3932:
3928:
3924:
3922:
3919:
3916:
3912:
3910:
3907:
3906:
3902:
3898:
3895:
3891:
3887:
3883:
3879:
3875:
3871:
3867:
3863:
3859:
3857:
3854:
3851:
3847:
3845:
3842:
3841:
3837:
3833:
3829:
3825:
3821:
3817:
3815:
3812:
3809:
3805:
3803:
3800:
3799:
3795:
3791:
3787:
3783:
3779:
3775:
3771:
3767:
3763:
3759:
3755:
3751:
3747:
3743:
3739:
3735:
3732:
3730:
3726:
3723:
3720:
3716:
3714:
3711:
3710:
3706:
3704:
3701:
3698:
3694:
3692:
3689:
3688:
3684:
3680:
3676:
3675:
3669:
3665:
3663:
3660:
3657:
3653:
3651:
3648:
3647:
3643:
3639:
3635:
3631:
3627:
3623:
3619:
3615:
3610:
3606:
3602:
3598:
3596:
3593:
3590:
3586:
3584:
3581:
3580:
3576:
3574:
3571:
3568:
3564:
3562:
3559:
3558:
3554:
3552:
3549:
3546:
3542:
3540:
3537:
3536:
3532:
3528:
3524:
3522:
3519:
3516:
3512:
3510:
3507:
3506:
3502:
3500:
3497:
3494:
3490:
3488:
3485:
3484:
3480:
3476:
3472:
3468:
3464:
3460:
3456:
3452:
3449:
3445:
3441:
3437:
3435:
3431:
3428:
3425:
3421:
3419:
3416:
3415:
3411:
3407:
3403:
3399:
3395:
3392:
3388:
3385:
3381:
3378:
3375:
3371:
3369:
3366:
3365:
3361:
3358:, and sugar.
3357:
3353:
3351:
3348:
3345:
3341:
3339:
3336:
3335:
3331:
3327:
3324:, is layered
3323:
3319:
3314:
3311:(raw beef or
3310:
3306:
3303:
3299:
3296:
3294:
3292:
3289:
3288:
3284:
3280:
3276:
3272:
3268:
3264:
3261:
3257:
3254:
3250:
3247:
3244:
3240:
3238:
3235:
3234:
3229:
3227:
3224:
3222:
3220:
3219:Hot Cross Bun
3217:
3216:
3212:
3208:
3204:
3200:
3198:
3195:
3192:
3188:
3186:
3183:
3182:
3178:
3174:
3170:
3166:
3164:
3161:
3159:
3157:
3154:
3153:
3149:
3145:
3141:
3138:, chocolate,
3137:
3133:
3129:
3125:
3121:
3117:
3113:
3109:
3106:
3102:
3099:
3095:
3092:
3089:
3085:
3083:
3080:
3079:
3075:
3071:
3067:
3064:
3060:
3056:
3053:
3050:
3046:
3044:
3041:
3040:
3036:
3032:
3028:
3024:
3020:
3017:
3013:
3009:
3006:
3003:
2999:
2997:
2994:
2993:
2989:
2985:
2981:
2979:
2976:
2973:
2969:
2967:
2964:
2963:
2959:
2955:
2951:
2947:
2943:
2939:
2935:
2931:
2929:
2926:
2924:
2922:
2919:
2918:
2914:
2910:
2906:
2902:
2900:
2897:
2894:
2890:
2888:
2885:
2884:
2880:
2876:
2872:
2870:
2867:
2864:
2860:
2858:
2855:
2854:
2850:
2846:
2842:
2840:
2837:
2834:
2830:
2828:
2825:
2824:
2820:
2818:
2815:
2812:
2808:
2806:
2803:
2802:
2798:
2794:
2790:
2787:
2783:
2780:
2777:
2773:
2771:
2770:Gâteau Basque
2768:
2767:
2763:
2759:
2755:
2753:
2750:
2747:
2743:
2741:
2738:
2737:
2733:
2729:
2725:
2722:
2719:
2716:
2712:
2710:
2709:Franzbrötchen
2707:
2706:
2702:
2698:
2694:
2690:
2686:
2682:
2678:
2675:
2671:
2668:
2665:
2661:
2659:
2656:
2655:
2651:
2650:
2645:
2641:
2637:
2633:
2631:
2628:
2625:
2621:
2619:
2616:
2615:
2611:
2607:
2604:
2600:
2598:
2595:
2592:
2588:
2586:
2583:
2582:
2578:
2574:
2570:
2566:
2564:
2561:
2557:
2555:
2552:
2551:
2547:
2543:
2539:
2535:
2533:
2530:
2527:
2523:
2521:
2518:
2517:
2513:
2512:Moroccan Jews
2509:
2505:
2501:
2497:
2493:
2489:
2485:
2481:
2478:
2474:
2471:
2468:
2464:
2461:
2458:
2457:
2453:
2449:
2445:
2441:
2438:
2434:
2432:
2429:
2426:
2422:
2420:
2417:
2416:
2412:
2408:
2404:
2400:
2397:
2393:
2389:
2385:
2381:
2377:
2373:
2369:
2368:Latin America
2365:
2362:
2358:
2355:
2352:
2348:
2346:
2343:
2342:
2338:
2337:
2332:
2328:
2324:
2320:
2316:
2313:in 1520, the
2312:
2308:
2304:
2301:
2297:
2293:
2289:
2285:
2281:
2277:
2276:Latin America
2273:
2269:
2267:
2264:
2261:
2257:
2255:
2252:
2251:
2246:
2244:
2241:
2238:
2234:
2232:
2229:
2228:
2224:
2220:
2216:
2215:whipped cream
2212:
2208:
2204:
2200:
2196:
2192:
2188:
2185:
2182:
2179:
2175:
2173:
2170:
2169:
2164:
2162:
2159:
2156:
2152:
2150:
2147:
2146:
2142:
2138:
2134:
2130:
2128:
2125:
2122:
2118:
2116:
2113:
2112:
2108:
2104:
2102:
2099:
2096:
2092:
2090:
2089:Danish pastry
2087:
2086:
2082:
2078:
2075:sprinkled on
2074:
2070:
2066:
2062:
2060:
2057:
2053:
2051:
2048:
2047:
2043:
2039:
2035:
2031:
2027:
2023:
2019:
2017:
2014:
2011:
2007:
2005:
2002:
2001:
1997:
1993:
1989:
1985:
1981:
1977:
1973:
1969:
1967:
1964:
1961:
1957:
1955:
1954:Croquembouche
1952:
1951:
1947:
1946:New York City
1943:
1941:
1940:United States
1938:
1935:
1931:
1929:
1926:
1925:
1921:
1917:
1915:
1913:
1911:
1908:
1907:
1903:
1899:
1895:
1890:
1886:
1882:
1878:
1874:
1870:
1866:
1862:
1858:
1856:
1853:
1850:
1846:
1844:
1841:
1840:
1836:
1832:
1828:
1824:
1821:
1817:
1813:
1812:Caltanissetta
1809:
1805:
1802:
1801:Caltanissetta
1798:
1794:
1791:
1788:
1784:
1782:
1779:
1778:
1774:
1770:
1766:
1765:Grand Marnier
1762:
1758:
1754:
1750:
1747:, a sauce of
1746:
1742:
1738:
1734:
1732:
1729:
1726:
1722:
1720:
1717:
1716:
1712:
1708:
1704:
1703:whipped cream
1700:
1696:
1692:
1688:
1684:
1682:
1679:
1675:
1673:
1670:
1669:
1665:
1663:
1659:
1656:
1653:
1649:
1647:
1644:
1643:
1639:
1635:
1633:
1630:
1627:
1623:
1621:
1618:
1617:
1613:
1611:
1608:
1605:
1601:
1599:
1596:
1595:
1590:
1586:
1582:
1579:
1575:
1572:
1569:
1565:
1563:
1562:Cornish pasty
1560:
1559:
1555:
1551:
1549:
1546:
1543:
1539:
1537:
1534:
1533:
1529:
1525:
1523:
1520:
1517:
1513:
1511:
1508:
1507:
1502:
1500:
1497:
1494:
1490:
1488:
1485:
1484:
1480:
1479:raising agent
1476:
1472:
1468:
1464:
1460:
1456:
1452:
1448:
1444:
1440:
1438:
1435:
1432:
1428:
1425:
1422:
1421:
1417:
1413:
1409:
1405:
1401:
1397:
1393:
1389:
1388:
1384:
1382:
1379:
1376:
1372:
1370:
1367:
1366:
1362:
1358:
1354:
1350:
1346:
1344:
1341:
1338:
1334:
1332:
1329:
1328:
1324:
1320:
1316:
1312:
1311:North Malabar
1308:
1305:
1301:
1298:
1295:
1291:
1289:
1286:
1285:
1281:
1277:
1273:
1269:
1266:
1262:
1259:
1257:
1255:
1252:
1251:
1247:
1243:
1239:
1235:
1232:
1229:
1226:
1222:
1220:
1217:
1216:
1212:
1208:
1204:
1200:
1197:
1193:
1190:
1186:
1183:
1180:
1176:
1173:
1170:
1169:
1165:
1162:
1158:
1155:
1152:
1148:
1146:
1143:
1142:
1138:
1134:
1130:
1128:
1125:
1122:
1118:
1116:
1113:
1112:
1108:
1104:
1100:
1098:
1095:
1092:
1088:
1086:
1083:
1082:
1079:
1076:
1073:
1070:
1066:
1063:
1060:
1056:
1054:
1051:
1050:
1047:
1043:
1039:
1037:
1034:
1031:
1027:
1025:
1022:
1021:
1017:
1013:
1009:
1006:
1002:
999:
995:
992:
989:
985:
983:
980:
979:
975:
971:
967:
963:
962:sunflower oil
959:
955:
952:
948:
945:
942:
938:
936:
933:
932:
928:
924:
920:
916:
912:
908:
904:
902:
899:
896:
892:
890:
887:
886:
882:
878:
877:whipped cream
874:
870:
866:
862:
860:
857:
854:
850:
848:
845:
844:
839:
837:
833:
829:
826:
823:
819:
817:
814:
813:
810:
806:
802:
798:
794:
792:
791:Latin America
788:
785:
782:
778:
776:
773:
772:
769:
765:
763:
760:
757:
753:
751:
748:
747:
743:
739:
738:United States
735:
731:
727:
723:
721:
718:
715:
711:
709:
706:
705:
701:
697:
693:
690:Similar to a
689:
687:
684:
681:
677:
675:
672:
671:
667:
665:
662:
659:
655:
653:
650:
649:
645:
641:
637:
633:
629:
625:
621:
618:A sweet from
617:
615:
612:
609:
605:
603:
600:
599:
594:
592:
588:
585:
582:
578:
576:
573:
572:
568:
564:
562:
559:
557:
555:
552:
551:
547:
543:
540:
536:
533:
530:
526:
524:
521:
520:
515:
513:
510:
507:
503:
501:
498:
497:
493:
489:
487:
486:United States
484:
481:
477:
475:
472:
471:
467:
463:
459:
457:
454:
451:
447:
445:
442:
441:
437:
433:
429:
427:
424:
421:
417:
415:
412:
411:
407:
403:
400:
396:
393:
390:
386:
384:
383:Bakpia Pathok
381:
380:
376:
372:
368:
364:
360:
358:
355:
352:
348:
346:
343:
342:
338:
337:Bakewell tart
334:
330:
326:
322:
319:
315:
312:
309:
305:
303:
300:
299:
295:
294:baking powder
291:
287:
283:
279:
275:
273:
270:
267:
263:
261:
258:
257:
253:
249:
247:
244:
241:
237:
235:
234:Apple strudel
232:
231:
227:
223:
221:
220:
216:
213:
210:
206:
204:
201:
200:
196:
194:
191:
188:
184:
182:
179:
178:
174:
171:
168:
165:
164:
159:
155:
151:
150:dynamic lists
141:
139:
138:
133:
129:
125:
121:
117:
112:
110:
106:
102:
98:
94:
90:
86:
82:
78:
74:
70:
66:
62:
58:
54:
50:
45:
44:ingredients.
43:
39:
35:
34:
25:
20:
16:
15905:Spit-roasted
15874:
15833:Coconut milk
15738:Choux pastry
15732:
15397:Sweet potato
15255:Yogurt-based
15191:Rice pudding
15169:Pasta dishes
15088:Sweet breads
15073:Quick breads
15058:bread dishes
14954:Soy products
14159:North Korean
13829:
13580:
13372:Pastry brush
13275:Sütlü Nuriye
13255:Lady's navel
13250:Kalburabastı
13100:Scandinavian
13035:Sfogliatella
13010:Pasticciotto
12830:Moustalevria
12795:Amygdalopita
12774:Viennoiserie
12669:Choux pastry
12547:Daral (food)
12373:Spritzkuchen
12248:Pastry heart
12123:Kürtőskalács
11968:Dutch letter
11963:Dabby-Doughs
11948:Cuban pastry
11903:Chorley cake
11863:Bethmännchen
11691:Sausage roll
11641:Cheese straw
11583:Lady's navel
11540:Choux pastry
11510:Flaky pastry
11500:Choux pastry
11476:
11408:. Retrieved
11394:
11383:. Retrieved
11373:
11367:
11347:
11340:
11320:
11313:
11304:
11298:
11279:
11273:
11262:. Retrieved
11248:
11237:. Retrieved
11223:
11212:. Retrieved
11208:the original
11198:
11180:
11168:. Retrieved
11148:
11141:
11130:. Retrieved
11110:
11103:
11092:. Retrieved
11072:
11065:
11045:
11038:
11028:
11021:
11009:. Retrieved
11005:
10995:
10976:
10965:. Retrieved
10951:
10931:
10924:
10905:
10899:
10887:. Retrieved
10878:
10869:
10857:. Retrieved
10853:the original
10848:
10838:
10812:. Retrieved
10776:
10770:
10759:. Retrieved
10753:. Pastizzi.
10745:
10737:
10732:
10722:
10716:
10706:
10699:
10679:
10672:
10661:. Retrieved
10647:
10627:
10620:
10608:. Retrieved
10593:
10574:
10556:
10544:. Retrieved
10535:
10525:
10513:. Retrieved
10504:
10494:
10475:. Retrieved
10460:
10453:
10445:
10440:
10431:
10422:
10403:. Retrieved
10388:
10382:
10362:
10355:
10336:
10329:
10309:
10302:
10290:. Retrieved
10281:
10272:
10261:. Retrieved
10257:the original
10247:
10236:. Retrieved
10232:the original
10227:
10217:
10208:
10197:. Retrieved
10183:
10172:. Retrieved
10168:the original
10158:
10149:
10144:
10133:. Retrieved
10113:
10106:
10086:
10079:
10068:. Retrieved
10064:
10054:
10043:
10032:. Retrieved
10028:the original
10018:
10006:. Retrieved
9997:
9987:
9975:. Retrieved
9961:
9950:. Retrieved
9946:the original
9936:
9925:. Retrieved
9921:the original
9911:
9899:. Retrieved
9884:
9877:
9858:
9852:
9834:
9826:
9818:
9806:. Retrieved
9791:
9771:
9764:
9752:. Retrieved
9743:
9734:
9726:
9718:
9706:. Retrieved
9694:
9682:
9663:
9643:. Retrieved
9629:
9618:. Retrieved
9614:the original
9604:
9593:. Retrieved
9579:
9561:
9530:
9519:. Retrieved
9505:
9496:
9490:
9478:. Retrieved
9469:
9460:
9440:
9430:
9424:(in Spanish)
9409:
9398:. Retrieved
9384:
9373:. Retrieved
9359:
9351:
9346:
9334:. Retrieved
9330:the original
9325:
9316:
9297:
9291:
9272:
9266:
9255:. Retrieved
9241:
9221:
9214:
9202:. Retrieved
9188:
9176:. Retrieved
9172:the original
9162:
9151:. Retrieved
9131:
9124:
9113:, retrieved
9104:The Guardian
9102:
9092:
9084:
9080:
9075:
9067:
9063:
9058:
9039:
9032:
8978:List of buns
8939:Lists portal
8819:
8808:
8775:province of
8638:
8634:
8626:
8620:
8617:pain au lait
8616:
8610:
8598:
8595:Vienna bread
8564:Viennoiserie
8534:South Africa
8321:
8261:heated in a
8208:
8142:
8138:
8132:
8074:
8070:
8066:
8061:Part of the
7967:pastry with
7868:
7855:Dried flaky
7770:Sfogliatelle
7727:
7714:, cooked in
7695:North Africa
7670:almond paste
7655:
7644:) or German
7637:
7633:
7629:
7601:
7593:
7563:
7560:plum schnaps
7521:
7517:
7514:cream cheese
7509:
7501:
7495:
7491:
7487:
7479:
7430:South Africa
7426:North Africa
7406:Central Asia
7326:Sacher Torte
7289:
7232:viennoiserie
7227:
7223:
7219:
7216:urban legend
7199:
7195:
7144:
7114:
7110:
7106:
7099:tissue prats
7098:
7094:
6978:
6882:
6874:
6870:
6866:
6862:
6856:
6771:
6767:
6722:pastry cream
6710:choux pastry
6652:layered cake
6576:viennoiserie
6546:beyaz peynir
6540:filled with
6537:
6529:
6528:in Austria.
6525:
6521:
6319:
6123:Pastry heart
6115:Maltese food
6110:
6106:
6038:Pastry from
5998:choux pastry
5972:chiffon cake
5892:
5882:
5703:
5694:
5680:
5637:in southern
5634:
5600:
5597:Pa de pessic
5596:
5504:) among the
5455:forest honey
5196:
5193:pastry cream
5188:
5172:
5111:filled with
5040:A pastry in
4852:North Africa
4806:North Africa
4769:Traditional
4721:almond flour
4558:Linzer torte
4527:
4514:A pastry of
4454:
4450:
4447:kadın göbeği
4446:
4414:Transylvania
4402:Kürtőskalács
4309:
4295:Scandinavian
4192:Kouign-amann
4148:wedding cake
4067:
4061:
3903:through it.
3901:love letters
3836:sausage roll
3827:
3777:
3741:
3737:
3733:
3691:Karakudamono
3671:
3405:
3073:
2932:A pastry in
2913:beyaz peynir
2907:traditional
2797:pastry cream
2793:almond flour
2647:
2554:Flaky pastry
2504:Turkish Jews
2499:
2494:holiday. In
2448:fermentation
2402:
2392:mother dough
2334:
2314:
2287:
2283:
2207:pastry cream
2149:Dutch letter
2133:sesame seeds
2050:Dabby-Doughs
1988:profiteroles
1984:choux pastry
1979:
1901:
1898:viennoiserie
1834:
1807:
1744:
1620:Conversation
1598:Concave cake
1553:
1487:Cinnamon Bun
1447:profiteroles
1407:
1392:choux pastry
1387:Viennoiserie
1385:
1319:Kerala State
1044:and part of
974:millefeuille
865:chocoladebol
864:
836:Central Asia
799:and several
734:Volga German
602:Bethmännchen
566:
466:almond paste
217:
175:Description
135:
113:
69:flaky pastry
65:choux pastry
46:
30:
28:
15:
15925:Traditional
15582:Mixed grill
15218:Dairy-based
15203:Sesame seed
15110:Fried dough
15008:Fish sauces
14961:Food pastes
14899:Twice-baked
14894:Baked goods
14786:Snack foods
14618:Bangladeshi
14392:Misc./other
14357:New Zealand
14186:Singaporean
14176:Palestinian
14089:Bangladeshi
14010:New Orleans
13636:Bangladeshi
13452:WikiProject
13382:Pastry fork
13377:Pastry chef
13265:Saray helva
13224:Taro pastry
13117:Joulutorttu
12934:Sohan asali
12924:Komaj sehen
12893:Roti tissue
12825:Koulourakia
12805:Fanouropita
12779:Vol-au-vent
12749:Paris–Brest
12729:Nun's puffs
12634:Angel wings
12506:Jiucai hezi
12398:Tahini roll
12343:Schaumrolle
12318:Roti tissue
12298:Punsch-roll
12293:Profiterole
11973:Eccles cake
11711:Tarte Tatin
11628:Puff pastry
11608:Profiterole
11598:Paris–Brest
11593:Nun's puffs
11553:Bossche bol
11525:Puff pastry
9808:January 31,
9115:15 December
8911:Food portal
8876:Gukhwappang
8851:Apfelküchle
8817:South Asian
8674:puff pastry
8651:Vol-au-vent
8627:chouquettes
8466:Philippines
8219:Taro pastry
8210:bungeoppang
8205:Imagawayaki
7902:sou (花生酥),
7876:century egg
7638:hete Weggen
7438:Schaumrolle
7344:apricot jam
7140:Netherlands
7111:Roti tissue
7077:Roti tissue
7031:puff pastry
7011:Puerto Rico
7004:Puerto Rico
6923:chocolate,
6867:arraksrulle
6819:Punsch-roll
6746:Puff pastry
6692:Profiterole
6664:poppy seeds
6474:Puff pastry
6423:A style of
6328:puff pastry
6285:Philippines
6189:Middle East
6011:pâtisseries
5980:Paris–Brest
5806:Netherlands
5800:A style of
5772:puff pastry
5635:chocolatine
5501:треугольник
5396:Nun's puffs
5255:profiterole
5249:Netherlands
5185:puff pastry
5173:kremschnitt
5109:puff pastry
4959:Maragateria
4786:Eid al-Fitr
4729:buttercream
4661:Middle East
4607:plum butter
4590:, but even
4421:caramelized
4390:poppy seeds
4348:deep frying
4289:Scandinavia
4223:caramelizes
4219:puff pastry
4165:Komaj sehen
4118:cooking oil
4110:wheat flour
4066:. The word
3982:black beans
3862:Old Bavaria
3768:during the
3738:mákos kifli
3662:Middle East
3624:), kolach (
3561:Joulutorttu
3467:Citric acid
3448:deep-frying
3350:Philippines
3322:Devizes Pie
3320:called the
3072:. The word
3070:gingerbread
3031:South Korea
3008:South Korea
2950:brown sugar
2723:(northern)
2644:Ramon Llull
2573:puff pastry
2536:An ancient
2372:Philippines
2288:huitlacoche
2199:profiterole
2161:Netherlands
2073:white sugar
1894:August Zang
1877:pâtisseries
1869:puff pastry
1749:caramelized
1691:puff pastry
1552:Similar to
1426:à la crème
1396:pearl sugar
1317:region, of
1246:Switzerland
1231:Switzerland
1209:, south of
1137:sticky buns
1131:Similar to
1042:puff pastry
1008:meat pastry
923:icing sugar
919:minced meat
873:profiterole
859:Netherlands
847:Bossche bol
832:Middle East
762:Switzerland
696:puff pastry
664:Philippines
500:Beaver Tail
456:Netherlands
363:filo pastry
282:wheat flour
132:puff pastry
97:puff pastry
73:puff pastry
61:filo pastry
15975:Categories
15895:Sandwiches
15743:Poppy seed
15709:Shortbread
15597:Ham dishes
15557:Hamburgers
15495:Meat-based
15455:Fried fish
15450:Fish stews
15392:Strawberry
15358:French fry
15270:vegetables
15186:Rice cakes
15181:Fried rice
15068:Flatbreads
15013:Hot sauces
14911:Deep fried
14906:Casseroles
14804:Indonesian
14756:Indonesian
14710:Sri Lankan
14658:Indonesian
14600:and sweets
14578:Indonesian
14555:Condiments
14429:and origin
14399:Azerbaijan
14373:Anguillian
14347:Australian
14301:Portuguese
14211:Vietnamese
14134:Indonesian
14073:Venezuelan
14063:Paraguayan
14058:Ecuadorian
13974:Seychelles
13796:Vietnamese
13791:Venezuelan
13766:Sri Lankan
13721:Portuguese
13686:Indonesian
13387:Pâtisserie
13362:Pastry bag
13322:Konditorei
13107:Butterkaka
13091:Sfințișori
13000:Ladyfinger
12965:Bocconotto
12909:Gosh-e fil
12868:Curry puff
12844:Indonesian
12835:Pastafrola
12820:Karydopita
12759:Religieuse
12714:Ladyfinger
12664:Chouquette
12583:Napoleones
12487:By country
12388:Stutenkerl
12353:Schneeball
12258:Pâté chaud
12213:Napoleonka
12183:Miguelitos
12163:Mandelkubb
12108:Knieküchle
12088:Khachapuri
12073:Huff paste
12068:Heong Peng
12053:Haddekuche
11958:Curry puff
11923:Cream horn
11888:Bruttiboni
11730:Poppy seed
11666:Miguelitos
11613:Religieuse
11558:Chouquette
11385:2020-10-19
11264:2012-05-10
11239:2012-05-10
11214:2020-03-11
11132:2016-09-24
11094:2016-09-24
10967:2012-05-06
10889:13 October
10859:13 October
10814:12 October
10761:2010-01-21
10663:2012-05-09
10488:0961875941
10416:1740452542
10263:2012-02-20
10238:2010-09-14
10199:2012-05-08
10174:2012-05-08
10135:2008-10-04
10070:2021-04-07
10034:2012-05-07
10000:. London.
9952:2012-05-07
9927:2012-05-07
9645:2012-05-07
9620:2012-05-15
9595:2012-05-15
9521:2012-05-06
9480:6 February
9400:2012-05-06
9375:2012-05-06
9257:2012-05-05
9204:1 February
9153:2019-02-01
9025:References
8891:Shorgoghal
8591:croissants
8558:, or jam.
8480:shortening
8197:Asian carp
8091:Sufganiyah
8075:Stutenkerl
8045:Stutenkerl
7904:green bean
7892:Chinatowns
7740:Sfințișori
7546:Made from
7530:Schneeball
7516:; and (2)
7506:sour cream
7184:Ashkenazic
7182:pastry of
7116:roti canai
7063:, also in
6917:petit four
6883:Træstammer
6863:dammsugare
6858:mergpijpje
6580:poppy seed
6542:sour cream
6526:pogatschen
6494:Montenegro
6402:Æbleskiver
6394:Poffertjes
6336:frangipane
6320:Pithiviers
6313:Pithiviers
6311:(probably
6199:unleavened
6151:Pâté Chaud
6103:mushy peas
5893:mozzarella
5887:or closed
5848:Panzarotti
5764:Portuguese
5701:pâtisserie
5561:A Chinese
5495:treugolnik
5414:pan frying
5104:Argentina
5058:Miguelitos
5050:yak butter
5044:made with
5021:Topfenteig
4963:pound cake
4923:Mantecadas
4874:Mandelkubb
4776:made from
4675:pistachios
4667:shortbread
4637:lotus seed
4600:redcurrant
4586:, usually
4524:shortcrust
4490:caramelize
4451:kız memesi
4388:dough and
4374:Lithuanian
4346:, made by
4153:poppy seed
4072:Macedonian
3955:sauerkraut
3947:deep fried
3868:, Western
3844:Knieküchle
3766:Bratislava
3760:) paste. (
3734:Diós kifli
3668:vermicelli
3636:), colac (
3632:), kolač (
3618:brick oven
3539:Ji dan gao
3527:frangipane
3444:South-Asia
3291:Huff paste
3265:, such as
3185:Heong Peng
3175:made with
3146:, or even
3116:poppy seed
3074:Haddekuche
3043:Haddekuche
2936:made from
2817:Azerbaijan
2701:mince pies
2649:Blanquerna
2585:Flaugnarde
2577:shortening
2546:Fig Newton
2444:rice flour
2411:greixonera
2203:pastry bag
2193:made with
2189:An oblong
2004:Curry puff
1767:or orange
1672:Cream horn
1638:frangipane
1408:chouquette
1369:Chouquette
1278:Province,
1213:, Sicily.
1174:siciliani
1115:Butterkaka
1053:Bruttiboni
700:lemon curd
399:Yogyakarta
137:pâtisserie
109:shortcrust
101:shortening
24:pâtisserie
15885:Porridges
15818:Christmas
15791:Breakfast
15728:Doughnuts
15663:Vegetable
15445:Fish head
15382:Soy-based
15105:Dumplings
15095:Buckwheat
15041:and seeds
14966:Garnishes
14949:Fermented
14771:Pakistani
14715:Taiwanese
14685:Pakistani
14623:Brazilian
14613:Argentine
14598:Desserts
14588:Pakistani
14460:Pakistani
14366:Caribbean
14331:Ukrainian
14291:Norwegian
14252:Hungarian
14181:Peranakan
14166:Malaysian
14053:Colombian
14048:Brazilian
14043:Argentine
13893:by origin
13776:Taiwanese
13756:Slovenian
13741:Norwegian
13716:Pakistani
13641:Brazilian
13626:Argentine
13609:By region
13557:Ice cream
13537:Doughnuts
13270:Şekerpare
13192:Taiwanese
13178:Schenkele
13158:Blue cake
13071:Cornulețe
13040:Struffoli
13020:Pignolata
12970:Bombolone
12919:Koloocheh
12888:Roti john
12724:Madeleine
12699:Financier
12689:Croustade
12679:Croissant
12568:Ensaïmada
12453:Vatrushka
12348:Schnecken
12323:Roze koek
12283:Pop-Tarts
12233:Pan dulce
12168:Mantecada
12103:Klobásník
11983:Ensaïmada
11913:Coulibiac
11898:Bundevara
11853:Bear claw
11742:Hamantash
11721:Turnovers
11686:Pithivier
11651:Croissant
11520:Pan dulce
11011:7 October
10875:"Palmier"
10282:Pinterest
9547:Ess-Stile
9178:19 August
8871:Ghunzakhi
8766:Sephardic
8706:Catalonia
8603:baguettes
8540:Afrikaner
8496:Vatrushka
8389:Venezuela
8381:Argentina
8345:Catalonia
8283:Pop-Tarts
8275:chocolate
8131:holiday.
7973:olive oil
7959:, beaten
7957:scallions
7888:Singapore
7884:Hong Kong
7518:schnecken
7502:schnecken
7492:Schnecken
7488:schnecken
7480:Schnecken
7463:Schnecken
7278:raspberry
7204:croissant
7192:Cornulete
7173:Ashkenazi
7145:Roze koek
7128:Roze koek
7121:Teh tarik
7095:roti tisu
7069:Singapore
7039:Roti john
6845:chocolate
6726:ice cream
6656:Prekmurje
6574:bread (a
6534:appetizer
6476:eaten in
6445:egg white
6297:Pithivier
6291:, Spain.
5968:Chinatown
5964:Hong Kong
5955:Hong Kong
5822:Pan dulce
5780:Pannekoek
5705:viennoise
5677:croissant
5651:chocolate
5279:Muskazine
5271:pineapple
5267:tangerine
5263:chocolate
5013:dumplings
5009:Vinschgau
4761:Singapore
4588:hazelnuts
4368:Lithuania
4307:Old Norse
3967:buckwheat
3897:marmalade
3874:Thuringia
3866:Franconia
3802:Klobasnek
3672:shredded
3601:Hungarian
3475:rosewater
3326:forcemeat
3318:Wiltshire
3271:game pies
3267:pork pies
3132:preserves
3105:Ashkenazi
3098:Ashkenazi
3082:Hamantash
3059:Frankfurt
2484:Sephardic
2477:Sephardic
2345:Ensaïmada
2300:mediaeval
2186:(likely)
2081:margarine
1904:) shape.
1902:croissant
1843:Croissant
1831:pistachio
1753:tangerine
1646:Cornulețe
1457:, French
1412:chocolate
1343:Australia
1242:chocolate
1233:(French)
1085:Bundevara
970:marinaded
881:chocolate
807:and some
742:Argentina
636:rosewater
492:breakfast
474:Bear claw
406:mung bean
395:Indonesia
278:Madeleine
215:Argentina
89:croissant
77:laminated
15981:Pastries
15890:Relishes
15875:Pastries
15870:Mushroom
15823:Chutneys
15755:Puddings
15733:Pastries
15716:Desserts
15609:Sausages
15577:Meatball
15562:Hot dogs
15503:Barbecue
15465:Raw fish
15318:Eggplant
15293:Broccoli
15159:Pancakes
15120:Chickpea
15100:Crackers
14809:Japanese
14766:Japanese
14695:Romanian
14668:Japanese
14638:Filipino
14608:American
14583:Japanese
14563:Filipino
14483:American
14445:American
14383:Jamaican
14352:Hawaiian
14321:Scottish
14306:Romanian
14274:Sicilian
14227:Caucasus
14171:Nepalese
14144:Japanese
14116:Filipino
14068:Peruvian
13959:Tunisian
13954:Togolese
13949:Nigerien
13944:Nigerian
13939:Moroccan
13929:Gabonese
13842:Cookbook
13831:Category
13805:See also
13736:Moroccan
13726:Filipino
13706:Jamaican
13701:Japanese
13671:Georgian
13631:Bahraini
13621:American
13591:Puddings
13532:Custards
13494:Desserts
13442:Cookbook
13422:Category
13317:Doughnut
13293:Related
13260:Qurabiya
13153:Birnbrot
13132:Rosettes
13086:Plăcintă
13081:Papanași
13064:Romanian
13030:Pizzelle
13015:Pevarini
12995:Frittole
12985:Cornetto
12980:Ciarduna
12955:Biscotti
12914:Kolompeh
12878:Milk pie
12800:Bougatsa
12588:Ngohiong
12564:(Pastil)
12562:Empanada
12552:Dinamita
12537:Buko pie
12532:Biscocho
12525:Filipino
12478:Žemlovka
12443:Turnover
12418:Tompouce
12378:Streusel
12338:Sad cake
12278:Plăcintă
12273:Pirozhki
12263:Peremech
12223:Öçpoçmaq
12188:Milhojas
12158:Malsouka
12153:Makroudh
12148:Ma'amoul
12118:Kroštule
12063:Hellimli
12033:Gibanica
11998:Fig roll
11993:Fazuelos
11978:Empanada
11873:Bizcocho
11843:Bánh pía
11787:Rugelach
11772:Nut roll
11757:Kūčiukai
11578:Karpatka
11472:Pastries
11404:Archived
11379:Archived
11258:Archived
11233:Archived
11188:Archived
11170:22 April
11164:Archived
11126:Archived
11088:Archived
10984:Archived
10961:Archived
10883:Archived
10824:cite web
10755:Archived
10738:Et Voila
10657:Archived
10610:5 August
10564:Archived
10540:Archived
10536:The Star
10509:Archived
10286:Archived
10193:Archived
10129:Archived
10002:Archived
9971:Archived
9901:5 August
9842:Archived
9825:(1999),
9802:Archived
9748:Archived
9725:(1982),
9699:Archived
9639:Archived
9589:Archived
9569:Archived
9550:Archived
9539:Archived
9515:Archived
9474:Archived
9438:(1993).
9417:Archived
9394:Archived
9369:Archived
9336:21 March
9251:Archived
9198:Archived
9147:Archived
9109:archived
9083:, 1991,
9066:, 2009,
8897:See also
8861:Chebakia
8856:Carolina
8845:Unsorted
8785:cinnamon
8446:sandwich
8431:Turnover
8415:Slovakia
8409:Slovakia
8397:Trdelník
8385:Colombia
8356:Epiphany
8352:marzipan
8279:cinnamon
8143:Berliner
8141:or just
8129:Hanukkah
8109:doughnut
7870:char siu
7712:doughnut
7709:Tunisian
7705:Algerian
7701:Moroccan
7660:-spiced
7658:cardamom
7522:rugelach
7510:rugelach
7508:, while
7497:rugelach
7374:potatoes
7220:rugelach
7208:Viennese
7200:rugelach
7196:rugelach
7188:Romanian
7157:Rugelach
7089:Malaysia
7061:Malaysia
7057:Baguette
7051:Malaysia
6971:cardamom
6841:marzipan
6774:détrempe
6660:Slovenia
6648:Gibanica
6643:Slovenia
6506:Slovenia
6486:Bulgaria
6352:Plăcintă
6283:and The
6271:Hispanic
6206:pastries
5996:Made of
5923:Papanași
5901:Papanași
5873:and the
5768:Americas
5609:Mallorca
5535:or with
5533:bouillon
5529:potatoes
5471:Öçpoçmaq
5297:Austrian
5017:streusel
5011:. Small
4997:apricots
4993:Viennese
4989:Bohemian
4858:Tunisian
4840:Malsouka
4794:Makroudh
4757:Malaysia
4725:meringue
4649:Ma'amoul
4386:leavened
4356:Kūčiukai
4340:Dalmatia
4322:Kroštule
4247:Krempita
4208:Brittany
4106:cardamom
4080:Kolompeh
4008:-sized.
4006:sandwich
3990:broccoli
3725:Slovakia
3630:Bulgaria
3533:’s hat.
3434:Pakistan
3391:Yemenite
3207:shallots
3197:Malaysia
3179:cheese.
3177:Halloumi
3156:Hellimli
3016:Hwanghae
3012:Gyeongju
2827:Gibanica
2805:Şorqoğal
2788:region)
2732:cinnamon
2697:cemetery
2685:currants
2646:'s book
2601:a baked
2538:Egyptian
2520:Fig roll
2488:fazuelos
2460:Fazuelos
2370:and the
2331:calzones
2296:Portugal
2254:Empanada
2069:cinnamon
2042:Empanada
2038:potatoes
1992:macarons
1920:latticed
1889:rugelach
1865:crescent
1835:crocetta
1808:crocetta
1589:Cornwall
1554:berliner
1536:Conejito
1475:gougères
1463:beignets
1459:crullers
1441:A light
1353:Vegemite
1161:Bordeaux
1040:A sweet
1012:Scotland
1005:Scottish
998:Scotland
929:powder.
927:cinnamon
907:semolina
889:Bougatsa
775:Bizcocho
750:Birnbrot
692:turnover
652:Bibingka
624:marzipan
575:Berliner
561:Slovenia
494:pastry.
426:Bulgaria
325:Bakewell
272:Malaysia
144:Pastries
33:pastries
31:list of
15843:Comfort
15828:Coconut
15796:Cereals
15771:Ancient
15721:Custard
15699:Cookies
15684:Candies
15530:Chicken
15460:Herring
15422:seafood
15308:Cassava
15298:Cabbage
15283:Avocado
15243:Cheeses
15236:Fondues
15137:Noodles
15025:Spreads
14981:Pickled
14976:Instant
14971:Gravies
14921:Steamed
14880:By type
14776:Spanish
14761:Italian
14741:Chinese
14725:Turkish
14705:Spanish
14700:Russian
14663:Italian
14633:Chinese
14628:British
14540:Spanish
14530:Italian
14505:English
14493:Cornish
14488:British
14475:Cheeses
14450:British
14427:By type
14340:Oceania
14326:Spanish
14311:Russian
14286:Maltese
14269:Italian
14232:English
14201:Turkish
14196:Tibetan
14139:Israeli
14126:Iranian
14109:Sichuan
14104:Beijing
14099:Chinese
14094:Burmese
13990:Mexican
13919:Chadian
13909:Angolan
13786:Turkish
13771:Swedish
13761:Spanish
13751:Russian
13731:Mexican
13696:Israeli
13691:Italian
13651:Chinese
13646:British
13576:Gelatin
13562:flavors
13527:Cookies
13522:Candies
13432:Commons
13312:Custard
13233:Turkish
13219:Suncake
13173:Cholera
13127:Kringle
13055:Zippula
13050:Zeppola
13025:Pignolo
13005:Pandoro
12975:Cannoli
12950:Baicoli
12943:Italian
12902:Iranian
12883:Pie tee
12744:Palmier
12719:Macaron
12709:Jésuite
12704:Gougère
12639:Beignet
12608:Pilipit
12593:Ohaldre
12557:Egg pie
12516:Sachima
12494:Chinese
12463:Vetkoek
12448:Uštipci
12428:Tortell
12383:Strudel
12363:Şöbiyet
12358:Schuxen
12313:Remonce
12308:Quesito
12243:Pastizz
12203:Moorkop
12178:Mekitsa
12128:Lattice
12083:Jachnun
12043:Gundain
12038:Gözleme
11943:Cruller
11933:Croline
11893:Bulemas
11883:Briouat
11868:Bierock
11848:Banitsa
11838:Baklava
11701:Strudel
11676:Palmier
11646:Croline
11588:Moorkop
11573:Gougère
11548:Beignet
11410:13 June
11002:"BĀDĀM"
10292:12 July
10008:5 April
8953:Cuisine
8832:Tunisia
8828:Algeria
8824:Morocco
8781:treacle
8777:Zeeland
8758:Zeeland
8607:brioche
8522:Vetkoek
8484:coconut
8423:Skalica
8419:Hungary
8329:Tortell
8311:Balkans
8263:toaster
8175:Taiyaki
8152:Suncake
8117:custard
8057:Germany
8008:Strudel
7997:Britain
7971:and/or
7949:ricotta
7938:spinach
7928:Balkans
7865:dim sum
7756:Moldova
7752:Romania
7634:hetvägg
7603:krapfen
7594:schuxen
7584:Germany
7572:Schuxen
7542:Germany
7475:Germany
7450:Austria
7396:in the
7390:chutney
7386:lentils
7338:Austria
7312:Salento
7300:Rustico
7262:almonds
7258:Finnish
7252:Finland
7228:Kipferl
7149:fondant
7015:vanilla
6987:Quesito
6959:almonds
6951:Persian
6925:apricot
6907:Austria
6849:cookies
6837:Swedish
6811:caramel
6734:caramel
6680:ricotta
6676:raisins
6668:walnuts
6604:Pot pie
6596:walnuts
6590:and in
6514:pogácsa
6510:Hungary
6490:Croatia
6478:Albania
6469:Balkans
6425:pancake
6382:pumpkin
6372:Ukraine
6368:Moldova
6364:Romania
6259:Pionono
6218:Baklava
6193:Balkans
6163:Vietnam
6099:ricotta
6077:Pastizz
6002:praline
5935:morello
5917:Moldova
5913:Romania
5884:calzone
5802:pancake
5756:Italian
5748:Spanish
5740:palmier
5714:Palmier
5691:raisins
5641:and in
5601:bescuit
5506:Russian
5463:walnuts
5363:Armenia
5301:almonds
5295:A rich
5291:Austria
5237:Moorkop
5221:fondant
5213:almonds
5175:, is a
5143:Austria
5139:strudel
5093:Milhoja
5074:La Roda
5001:apricot
4951:Astorga
4892:Swedish
4832:almonds
4820:Algeria
4816:Tunisia
4733:ganache
4699:Macaron
4683:almonds
4679:walnuts
4641:dim sum
4596:almonds
4592:walnuts
4570:Austria
4516:Leipzig
4510:Germany
4478:pattern
4463:Lattice
4334:Croatia
4312:kringla
4303:Denmark
4299:pretzel
4277:Kringle
4265:Balkans
4259:Balkans
4114:walnuts
4068:kolache
4036:Kolache
3998:spinach
3943:grilled
3931:filling
3894:apricot
3890:Austria
3878:raisins
3870:Austria
3856:Germany
3824:kolache
3794:vanilla
3790:almonds
3786:walnuts
3762:Pozsony
3729:Hungary
3679:qata'if
3650:Kanafeh
3642:Moldova
3638:Romania
3626:Ukraine
3605:brioche
3595:Hungary
3573:Finland
3509:Jesuite
3499:Ireland
3481:water.
3459:texture
3455:pretzel
3368:Jachnun
3302:England
3253:England
3171:savory
3169:Cypriot
3148:caramel
3128:apricot
3122:, nut,
3055:Germany
2946:ginseng
2921:Gundain
2909:Turkish
2887:Gözleme
2845:Serbian
2839:Balkans
2740:Galette
2728:Hamburg
2721:Germany
2689:raisins
2681:England
2674:England
2606:dessert
2440:cupcake
2437:Chinese
2336:samosas
2327:Arabian
2319:Italian
2311:Catalan
2292:Galicia
2284:empanar
2223:fondant
2211:custard
2115:Djevrek
2107:Denmark
2101:Denmark
2034:chicken
1996:ganache
1910:Croline
1885:Austria
1881:Kipferl
1861:buttery
1827:oranges
1816:almonds
1759:juice,
1662:Moldova
1658:Romania
1578:England
1528:Catalan
1471:churros
1455:éclairs
1400:custard
1323:lasagna
1315:Malabar
1276:Jiangsu
1265:Huai'an
1211:Palermo
1203:ricotta
1172:Cannoli
1103:štrudla
1078:biscuit
1036:Morocco
1024:Briouat
1016:pasties
911:custard
828:Balkans
809:cookies
708:Bierock
614:Germany
587:Germany
539:England
414:Banitsa
408:paste.
345:Baklava
333:almonds
329:custard
318:England
219:Uruguay
203:Alfajor
172:Origin
85:brioche
15958:
15915:Syrups
15910:Street
15838:Coffee
15808:Brunch
15801:Drinks
15672:Sweets
15648:Cheese
15567:Kebabs
15475:Shrimp
15470:Salmon
15407:Tomato
15365:Salads
15353:Potato
15323:Garlic
15313:Cherry
15303:Carrot
15288:Banana
15265:Fruits
15248:Brined
15125:Peanut
15115:Legume
15053:Breads
15048:Almond
14998:Sauces
14993:Rolled
14916:Smoked
14799:Indian
14751:German
14746:French
14690:Polish
14673:Korean
14653:Indian
14648:German
14643:French
14573:Indian
14535:Polish
14515:German
14510:French
14455:Indian
14437:Breads
14409:Jewish
14296:Polish
14242:German
14237:French
14220:Europe
14154:Korean
14149:Jordan
14121:Indian
13934:Libyan
13901:Africa
13891:Dishes
13746:Polish
13711:Korean
13681:Indian
13666:German
13661:French
13581:Pastry
13567:brands
13552:brands
13295:topics
13245:Güllaç
13122:Klenät
13076:Gogoși
12929:Qottab
12873:Makmur
12856:Bakpia
12851:Bahulu
12694:Éclair
12659:Canelé
12627:French
12613:Shakoy
12578:Lumpia
12542:Caycay
12501:Chasan
12238:Pastel
12143:Lukhmi
12113:Kolach
12093:Knafeh
11988:Fa gao
11938:Cronut
11833:Banket
11752:Kolach
11661:Jambon
11568:Éclair
11428:Pastry
11355:
11328:
11286:
11156:
11118:
11080:
11053:
10939:
10912:
10787:
10687:
10635:
10601:
10546:4 July
10515:4 July
10486:
10477:May 8,
10468:
10414:
10405:May 8,
10396:
10370:
10344:
10317:
10121:
10094:
9977:May 7,
9892:
9865:
9779:
9754:8 July
9708:8 July
9670:
9448:
9304:
9279:
9229:
9139:
9047:
8834:, and
8820:jalebi
8793:Zlabia
8762:Jewish
8663:France
8637:; and
8635:bugnes
8576:France
8486:, and
8322:külah.
8307:Turkey
8295:Torpil
8281:. The
8259:safely
8231:Taiwan
8164:Taiwan
8125:Israel
8103:Israel
8067:Stuten
7969:butter
7953:onions
7945:cheese
7908:walnut
7900:peanut
7823:baking
7819:quiche
7809:Europe
7789:citron
7732:sponge
7642:wedges
7624:Sweden
7484:German
7428:, and
7420:, the
7416:, the
7412:, the
7378:onions
7356:Samosa
7291:punsch
7270:arrack
7224:Kipfel
7180:Jewish
7169:Jewish
7065:Brunei
7023:papaya
6979:qottab
6969:, and
6933:Qottab
6921:nougat
6875:punsch
6853:punsch
6831:Sweden
6802:butter
6796:France
6764:baking
6758:Europe
6714:filled
6704:France
6678:, and
6672:apples
6620:Canada
6592:Israel
6538:pogača
6530:Pogača
6522:poğaça
6518:Turkey
6516:) and
6502:Serbia
6457:Pogača
6437:Crêpes
6406:Danish
6344:savory
6340:almond
6309:France
6289:Málaga
6249:Taiwan
6225:Turkic
6214:Balkan
6177:Phyllo
6141:area)
6101:or of
6069:pastry
6065:Brazil
6047:Pastel
6034:Mexico
6000:and a
5992:France
5931:cherry
5879:Apulia
5871:Canada
5840:Mexico
5814:Crêpes
5762:, and
5760:Jewish
5752:French
5744:German
5736:French
5726:France
5687:butter
5671:France
5639:France
5629:France
5570:tongue
5483:Russia
5447:nougat
5437:Jewish
5422:baking
5408:France
5351:Nazook
5341:Taiwan
5305:spices
5229:combed
5181:France
5177:pastry
5167:France
5046:tsampa
5005:Wachau
4947:muffin
4943:pastry
4940:Spongy
4899:almond
4895:pastry
4886:Sweden
4862:samosa
4778:butter
4765:Brunei
4745:Makmur
4717:France
4711:France
4548:Taiwan
4441:Turkey
4378:Kūčios
4344:Istria
4232:kouign
4227:Breton
4215:Breton
4204:France
4157:Slavic
4144:Polish
4138:Poland
4126:Kołacz
4063:kołacz
4026:Greece
3974:cheese
3972:), or
3970:groats
3959:onions
3828:koláče
3782:cookie
3774:beigli
3746:walnut
3634:Serbia
3622:Russia
3609:Easter
3583:Kalács
3551:Taiwan
3531:Jesuit
3521:France
3487:Jambon
3463:sugary
3451:batter
3418:Jalebi
3406:samneh
3394:Jewish
3380:Jewish
3338:Inipit
3313:mutton
3260:savory
3173:pastry
3163:Cyprus
3136:cherry
3120:prunes
3094:Jewish
3014:City,
2978:Sweden
2942:tsampa
2938:barley
2905:savory
2899:Turkey
2857:Gujiya
2786:Basque
2782:France
2752:France
2638:, but
2618:Flaons
2603:French
2597:France
2569:baking
2508:brandy
2473:Jewish
2419:Fa gao
2401:named
2325:, and
2323:French
2303:Iberia
2243:Taiwan
2191:pastry
2184:France
2172:Éclair
2077:butter
1978:words
1976:French
1966:France
1928:Cronut
1879:. The
1871:. The
1855:France
1797:Sicily
1773:flambé
1763:, and
1757:orange
1737:French
1731:France
1707:baking
1632:France
1610:Taiwan
1585:pastry
1499:Sweden
1443:pastry
1437:France
1404:mousse
1381:France
1304:Kerala
1254:ChaSan
1196:pastry
1189:Sicily
1157:France
1145:Canelé
1127:Sweden
1097:Serbia
982:Bridie
966:tahini
947:Turkey
901:Greece
805:pastry
726:Russia
720:Russia
686:France
628:almond
546:gammon
512:Canada
490:Sweet
444:Banket
436:cheese
335:. The
260:Bahulu
252:Vienna
193:Latvia
169:Image
118:. The
93:danish
42:savory
15858:Tapas
15813:Chifa
15781:Baozi
15764:Misc.
15679:Cakes
15653:Cream
15643:Blood
15630:stews
15626:Soups
15592:Bacon
15518:Steak
15343:Onion
15338:Melon
15333:Lemon
15328:Grape
15278:Apple
15208:Toast
15164:Pasta
15152:Ramen
15132:Maize
15078:Rolls
14944:Dried
14932:style
14820:Misc.
14678:Tteok
14545:Swiss
14525:Irish
14520:Greek
14500:Dutch
14465:Swiss
14378:Cuban
14264:Irish
14247:Greek
14206:Uzbek
13676:Greek
13656:Czech
13510:Types
13307:Crust
13168:Carac
13146:Swiss
13137:Semla
12788:Greek
12769:Tuile
12618:Turon
12603:Piaya
12573:Hopia
12511:Masan
12468:Yurla
12333:Runza
12268:Pirog
12253:Pasty
12218:Nokul
12208:Mouna
11878:Boyoz
11801:Other
11747:Kifli
11488:Types
9702:(PDF)
9691:(PDF)
8836:Libya
8773:Dutch
8732:Tibet
8725:Yurla
8717:sugar
8702:Spain
8690:Xuixo
8667:Paris
8587:dough
8582:baked
8556:honey
8552:syrup
8544:dough
8488:sugar
8476:flour
8375:Spain
8341:Spain
8318:cream
8271:fruit
8193:bream
8187:Japan
8135:names
8113:jelly
8026:cream
7977:burek
7934:burek
7894:. In
7863:. In
7851:China
7782:Italy
7728:Sfenj
7724:honey
7720:sugar
7683:Sfenj
7662:wheat
7640:(hot
7630:semla
7612:Semla
7394:snack
7316:Italy
7282:torte
7274:grams
7019:guava
6955:flour
6871:arrak
6768:never
6724:, or
6716:with
6712:ball
6572:yeast
6512:(see
6441:yeast
6398:Dutch
6277:Spain
6202:flour
6095:Malta
6089:Malta
6022:Paste
5889:pizza
5867:Italy
5860:Italy
5557:China
5525:onion
5517:Tatar
5510:Tatar
5487:Tatar
5459:sugar
5451:Purim
5313:flour
5309:sugar
5217:icing
5203:, or
5070:Spain
5036:Tibet
5029:Masan
4935:Spain
4907:sugar
4903:flour
4897:with
4828:dates
4824:Libya
4771:Malay
4735:, or
4671:dates
4627:China
4576:torte
4482:tarts
4238:amann
4104:with
4102:dates
3996:, or
3986:fruit
3963:kasha
3945:, or
3939:baked
3935:dough
3909:Knish
3888:. In
3820:Czech
3814:Czech
3758:mákos
3754:poppy
3752:) or
3713:Kifli
3703:Japan
3614:dough
3479:kewra
3440:India
3430:India
3410:skhug
3398:dough
3384:Yemen
3330:offal
3283:gravy
3279:jelly
3144:halva
3112:Purim
3063:Hesse
3023:North
2958:Losar
2928:Tibet
2869:India
2762:cakes
2693:flies
2640:honey
2636:sugar
2630:Spain
2496:Italy
2492:Purim
2431:China
2407:Ibiza
2405:. In
2384:sugar
2380:water
2376:flour
2357:Spain
2266:Spain
2217:, or
2195:choux
2141:simit
2137:snack
2065:dough
2032:with
2030:curry
2022:snack
1873:yeast
1823:puree
1820:lemon
1793:Italy
1743:with
1741:crêpe
1711:sugar
1695:fruit
1687:flaky
1548:Chile
1522:Spain
1424:Choux
1300:India
1280:China
1261:China
1238:Swiss
1219:Carac
1199:dough
1185:Italy
1107:dough
1069:Prato
1065:Italy
951:İzmir
935:Boyoz
816:Börek
797:Spain
787:Spain
768:pears
730:Runza
640:flour
626:with
375:honey
371:syrup
290:sugar
166:Name
156:with
124:sugar
95:, or
49:flour
38:sweet
15900:Soul
15638:Bean
15628:and
15602:Hams
15587:Pork
15572:Lamb
15552:Goat
15535:Duck
15523:Veal
15508:Beef
15485:Tuna
15440:Crab
15430:Clam
15419:and
15417:Fish
15402:Tofu
15375:Thai
15370:Arab
15348:Plum
15267:and
15176:Rice
15063:Buns
14939:Dips
14720:Thai
14316:Sámi
14191:Thai
14082:Asia
13781:Thai
13517:Cake
12810:Filo
12598:Otap
12458:Veka
12013:Flia
12008:Flaó
11908:Coca
11767:Nunt
11505:Filo
11477:list
11412:2014
11353:ISBN
11326:ISBN
11284:ISBN
11172:2012
11154:ISBN
11116:ISBN
11078:ISBN
11051:ISBN
11013:2011
10937:ISBN
10910:ISBN
10891:2009
10861:2009
10830:link
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