211:
91:
199:
167:
of the
Ancient era was the typical garment, the phrase "gird one's loins" described the process of raising and securing the lower portion of the tunic between one's legs to increase mobility for work or battle. In the modern age, it has become an
303:
It has been suggested by culinary professionals that tenderloin is the most tender cut of beef one can get. The loin section of beef is fairly popular among consumers for its low fat qualities. It is the source of
126:
In contemporary usage, the term appears primarily in two contexts: where loins are "girded" in preparation for a challenge, or else euphemistically referring to
664:
479:
753:
175:
If your counselor says your aptitude scores show that you have the ability , gird up your loins and start making a valiant try right now.
729:
531:
394:
141:" in the Bible, is used to refer to an item of clothing which covers the loins. The "fruit" of one's loins refers to
719:
672:
483:
865:
814:
547:
523:
24:
416:
517:
8:
437:
458:
252:
518:
Reeves, David E.; H. Neil Becker; American
Association of Swine Practitioners (1993).
279:
725:
614:
527:
520:
Care and management of miniature pet pigs: guidelines for the veterinary practitioner
390:
131:
382:
838:
297:
272:
153:
75:
693:
504:
149:
127:
352:
859:
148:
Loins may refer generally to the lower area of the body, much like the term "
115:
79:
785:
717:
102:, the term "loin" or "loins" refers to the side of the human body below the
305:
289:
130:. In literature or poetry, to feel a "stirring" in one's loins may suggest
110:. It is frequently used to reference the general area below the ribs. The
568:
639:
264:
236:
20:
283:
268:
71:
589:
90:
818:
322:
293:
142:
138:
55:
243:. Various names of meats further butchered from the loin section of
210:
103:
459:"Parts of the Horse Clickable Image - Parts of the Horse The Loin"
145:, and "fruit of my loins" also appears in the King James Version.
260:
228:
188:
99:
317:
244:
198:
111:
107:
67:
43:
327:
222:
When a carcass is butchered, it is divided into many sections
169:
164:
157:
59:
51:
256:
251:
contain the name "loin" such as tenderloin and sirloin. In
232:
184:
47:
248:
63:
39:
724:. Vol. 4. Wm. B. Eerdmans Publishing. p. 442.
751:
70:. The anatomical reference also applies to particular
718:
780:
778:
776:
774:
387:
Compact Oxford
English dictionary of current English
282:, the same section is generally referred to as the "
839:"Steak: Grades & Cuts - Know what beef to buy"
771:
857:
347:
345:
343:
172:meaning to prepare oneself for action, as in:
50:. The term is used to describe the anatomy of
16:Sides between the pelvis, ribs, and lower back
417:"Surface Anatomy of the Back - Human Anatomy"
340:
239:(in a carcass hanging from the head end) as
721:Theological Dictionary of the Old Testament
808:
806:
752:Leslie L. Nason, Ed. D. (6 October 1965),
582:
118:is located in the loin area of the body.
505:"Do You Know the Parts of Your Pet Pig?"
377:
375:
373:
89:
803:
858:
121:
370:
615:"TheFreeDictionary Idoms Collection"
178:
812:
13:
235:below the rib cage, but above the
38:, are the sides between the lower
14:
877:
548:"Recipes - Roast Beef Tenderloin"
357:Dictionary.com Unabridged (v 1.1)
209:
197:
85:
831:
745:
711:
698:Phrase Meanings: Below the Belt
686:
657:
632:
607:
526:: Veterinary Practice Pub. Co.
561:
540:
507:. United Pet Pig Registry, Inc
497:
472:
461:. Horses.about.com. 2009-11-02
451:
430:
409:
1:
482:. All Recipes. Archived from
333:
259:is further divided and named
389:. London: Oxford U.P. 2005.
46:, and the lower part of the
7:
841:. Bbq.about.com. 2009-10-30
311:
10:
882:
182:
18:
815:"Pork Tenderloin Recipes"
524:Santa Barbara, California
438:"Body Parts of the Horse"
253:American butchery of beef
94:The position of the loins
25:Sir Loin (disambiguation)
19:For the French film, see
569:"Anatomy โ Lumbar Spine"
292:of this section include
280:British butchery of beef
231:refer to the section of
754:"School of your Choice"
204:American-tradition cuts
758:Lawrence Daily Journal
671:. 2005. Archived from
255:, the loin section of
216:British-tradition cuts
95:
23:. For other uses, see
93:
359:. Random House, Inc
122:Society and culture
866:Vertebrate anatomy
790:Guide to Beef Cuts
106:to just above the
96:
480:"Pork Tenderloin"
179:Loins in butchery
152:" derives from a
132:sexual excitement
873:
850:
849:
847:
846:
835:
829:
828:
826:
825:
813:Rattray, Diana.
810:
801:
800:
798:
797:
782:
769:
768:
767:
765:
749:
743:
742:
740:
738:
715:
709:
708:
706:
705:
694:"Phrases.org.uk"
690:
684:
683:
681:
680:
665:"GraceCathedral"
661:
655:
654:
652:
651:
636:
630:
629:
627:
626:
611:
605:
604:
602:
601:
586:
580:
579:
577:
576:
565:
559:
558:
556:
555:
544:
538:
537:
515:
513:
512:
501:
495:
494:
492:
491:
476:
470:
469:
467:
466:
455:
449:
448:
446:
445:
434:
428:
427:
425:
424:
413:
407:
406:
404:
403:
379:
368:
367:
365:
364:
349:
318:Beef ยง Cuts
213:
201:
881:
880:
876:
875:
874:
872:
871:
870:
856:
855:
854:
853:
844:
842:
837:
836:
832:
823:
821:
811:
804:
795:
793:
786:"GourmetSleuth"
784:
783:
772:
763:
761:
750:
746:
736:
734:
732:
716:
712:
703:
701:
692:
691:
687:
678:
676:
669:Sermon Exserpts
663:
662:
658:
649:
647:
640:"ScriptureText"
638:
637:
633:
624:
622:
613:
612:
608:
599:
597:
588:
587:
583:
574:
572:
567:
566:
562:
553:
551:
546:
545:
541:
534:
516:extracted from
510:
508:
503:
502:
498:
489:
487:
478:
477:
473:
464:
462:
457:
456:
452:
443:
441:
440:. Gaited Horses
436:
435:
431:
422:
420:
415:
414:
410:
401:
399:
397:
381:
380:
371:
362:
360:
351:
350:
341:
336:
314:
298:pork tenderloin
226:
225:
224:
223:
219:
218:
217:
214:
206:
205:
202:
191:
183:Main articles:
181:
176:
124:
88:
28:
17:
12:
11:
5:
879:
869:
868:
852:
851:
830:
802:
770:
744:
730:
710:
685:
656:
631:
619:Fruit of Loin
606:
581:
560:
539:
532:
496:
471:
450:
429:
419:. Theodora.com
408:
395:
369:
338:
337:
335:
332:
331:
330:
325:
320:
313:
310:
221:
220:
215:
208:
207:
203:
196:
195:
194:
193:
192:
180:
177:
174:
163:When the long
150:below the belt
128:human genitals
123:
120:
114:region of the
87:
84:
15:
9:
6:
4:
3:
2:
878:
867:
864:
863:
861:
840:
834:
820:
816:
809:
807:
791:
787:
781:
779:
777:
775:
759:
755:
748:
733:
731:9780802823281
727:
723:
722:
714:
699:
695:
689:
675:on 2008-10-12
674:
670:
666:
660:
645:
641:
635:
620:
616:
610:
595:
591:
585:
570:
564:
549:
543:
535:
533:0-9603534-3-7
529:
525:
521:
506:
500:
486:on 2013-05-29
485:
481:
475:
460:
454:
439:
433:
418:
412:
398:
396:0-19-861022-X
392:
388:
384:
378:
376:
374:
358:
354:
348:
346:
344:
339:
329:
326:
324:
321:
319:
316:
315:
309:
307:
301:
299:
295:
291:
287:
285:
281:
276:
274:
270:
266:
262:
258:
254:
250:
246:
242:
238:
234:
230:
212:
200:
190:
186:
173:
171:
166:
161:
159:
155:
151:
146:
144:
140:
135:
133:
129:
119:
117:
116:spinal column
113:
109:
105:
101:
92:
86:Human anatomy
83:
81:
80:sirloin steak
77:
73:
69:
65:
61:
57:
53:
49:
45:
41:
37:
33:
26:
22:
843:. Retrieved
833:
822:. Retrieved
794:. Retrieved
789:
762:, retrieved
757:
747:
735:. Retrieved
720:
713:
702:. Retrieved
697:
688:
677:. Retrieved
673:the original
668:
659:
648:. Retrieved
643:
634:
623:. Retrieved
618:
609:
598:. Retrieved
593:
584:
573:. Retrieved
563:
552:. Retrieved
542:
519:
509:. Retrieved
499:
488:. Retrieved
484:the original
474:
463:. Retrieved
453:
442:. Retrieved
432:
421:. Retrieved
411:
400:. Retrieved
386:
361:. Retrieved
356:
306:filet mignon
302:
290:Cuts of pork
288:
277:
240:
227:
162:
156:worn at the
147:
136:
125:
97:
74:, including
72:cuts of meat
35:
31:
29:
760:, p. 3
550:. Cooks.com
265:top sirloin
21:Loin (film)
845:2010-03-17
824:2008-08-13
796:2008-06-26
764:1 February
737:1 February
704:2008-06-26
679:2008-06-26
650:2008-06-26
625:2008-06-26
600:2008-06-26
590:"BibleTab"
575:2010-03-17
571:. Back.com
554:2010-03-17
511:2008-08-13
490:2010-03-17
465:2010-03-17
444:2008-08-13
423:2010-03-17
402:2008-08-13
363:2008-08-13
334:References
273:tenderloin
269:short loin
137:The word "
76:tenderloin
58:, such as
56:quadrupeds
819:About.com
644:Acts 2:30
594:Loincloth
323:Loincloth
294:pork loin
143:offspring
139:loincloth
98:In human
860:Category
312:See also
229:Butchers
104:rib cage
278:In the
261:sirloin
189:Butcher
100:anatomy
792:. 2005
728:
700:. 2005
646:. 2005
621:. 2005
596:. 2005
530:
393:
383:"loin"
353:"loin"
245:cattle
112:lumbar
108:pelvis
68:cattle
60:horses
52:humans
44:pelvis
36:lumbus
328:Groin
237:round
170:idiom
165:tunic
158:waist
66:, or
34:, or
32:loins
766:2016
739:2016
726:ISBN
528:ISBN
391:ISBN
296:and
284:rump
271:and
257:beef
247:and
241:loin
233:meat
187:and
185:Beef
154:belt
64:pigs
54:and
48:back
42:and
40:ribs
30:The
286:".
249:pig
82:.
78:or
862::
817:.
805:^
788:.
773:^
756:,
696:.
667:.
642:.
617:.
592:.
522:.
385:.
372:^
355:.
342:^
308:.
300:.
275:.
267:,
263:,
160:.
134:.
62:,
848:.
827:.
799:.
741:.
707:.
682:.
653:.
628:.
603:.
578:.
557:.
536:.
514:.
493:.
468:.
447:.
426:.
405:.
366:.
27:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.