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by the
Italian immigrants Edoardo Melotti Ferrari and Adelfo Garuti at the Italian restaurant San Marco. There is no previous record of the dish before the 1950s.
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Riascos, José M.; Heilmayer, Olaf; Oliva, Marcelo E.; Laudien, Jürgen; Arntz, Wolf E. (2008).
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in one half of the shell, covered in
Parmesan cheese, a little butter and seasoned with
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and in
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There are several variations of this dish: the same ingredients can be combined in an
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and was used by ancient fishermen. This bivalve is known scientifically as
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This classic of
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can be found in great numbers. It is prepared with the meat of the
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The dish is popular along the coast of Chile, where the
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Eating
Chilean, June 30, 2009. Retrieved July 28, 2013
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or a drop of lemon, and then baked for a few minutes.
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397:or “Parmesan machas” is a dish made with the
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35:Starter, Main
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1916:Chilean wine
1905:Serena libre
1878:Chilean beer
1858:Licor de oro
1854:Cola de mono
1766:Other dishes
1665:Crudo alemán
1635:Barros Jarpa
1619:Paila marina
1613:
1453:Dependencies
1329:Sub sandwich
1254:Cheeseburger
1239:Cheese dream
1186:Túrós csusza
1136:Shahi paneer
966:Mornay sauce
940:
911:Khira sagara
896:Kaasstengels
851:Fried cheese
796:Chèvre chaud
771:Cheese puffs
756:Cheese fries
696:Baked potato
613:
609:Chilean food
588:
563:
559:
549:
534:
485:
484:rather than
467:
462:
448:
444:
442:
438:Viña del Mar
435:
410:
398:
394:
393:
328:Coat of arms
77:
2017:Ingredients
1941:Ají chileno
1850:Aguardiente
1640:Barros Luco
1259:Cheesesteak
1171:Tirokafteri
1146:Spanakopita
1141:Smažený sýr
901:Kasseropita
876:Gulab jamun
816:Chhena poda
801:Chhena gaja
781:Cheese slaw
776:Cheese roll
746:Cheese ball
711:Beer cheese
465:earthenware
2057:Categories
1981:Sauerkraut
1934:Condiments
1897:Pisco sour
1813:Valdiviano
1726:Sopaipilla
1716:Marraqueta
1628:Sandwiches
1553:Chicharrón
1548:Charquicán
1319:Roti bakar
1309:Patty melt
1234:Cheese dog
1211:Sandwiches
1086:Quesadilla
1061:Polpettone
1001:Parmigiana
906:Khachapuri
831:Curd snack
791:Cheesecake
751:Cheese bun
526:References
459:Variations
453:white wine
271:Television
228:Literature
220:Literature
163:Traditions
58:Created by
1834:Picarones
1752:Panquehue
1655:Churrasco
1650:Chacarero
1573:Longaniza
1568:Churrasco
1442:Venezuela
1387:Argentina
1196:Vatrushka
1181:Túró Rudi
1151:Stromboli
1111:Ras malai
1076:Provoleta
881:Hauskyjza
856:Frito pie
726:Carbonara
681:Almogrote
412:Mesodesma
296:Monuments
154:Languages
2012:Las once
1946:Chancaca
1924:Navegado
1822:Desserts
1798:Pichanga
1757:Quesillo
1706:Hallulla
1701:Empanada
1696:Conejito
1660:Completo
1645:Choripán
1578:Milanesa
1563:Guatitas
1558:Choripán
1432:Suriname
1422:Paraguay
1407:Colombia
1299:McMuffin
1229:Carrozza
1176:Tiropita
1126:Saganaki
1121:Rasgulla
1116:Rasabali
1106:Raclette
1056:Plăcintă
996:Papanași
956:Meatloaf
946:Malakoff
926:Liptauer
836:Empanada
676:Alivenci
492:See also
420:cheese.
418:Parmesan
414:donacium
188:Religion
114:a series
112:Part of
82:Parmesan
1901:Piscola
1862:Murtado
1773:Cazuela
1740:Cheeses
1681:Alfajor
1609:Ceviche
1604:Curanto
1583:Osobuco
1543:Charqui
1437:Uruguay
1412:Ecuador
1392:Bolivia
1191:Urnebes
1166:Syrniki
1131:Sandesh
1091:Quesito
1071:Poutine
1041:Pierogi
1026:Pastizz
991:Ostkaka
986:Obatzda
961:Moretum
916:Lasagna
861:Gougère
721:Calzone
568:Bibcode
542:FIS.com
424:History
403:bivalve
316:Symbols
181:Cuisine
170:Cuisine
140:History
61:Chilean
27:Seafood
2042:
2027:Merken
1966:Merkén
1956:Manjar
1843:Drinks
1747:Chanco
1711:Kuchen
1691:Churro
1686:Berlín
1538:Cecina
1417:Guyana
1397:Brazil
1161:Supplì
1016:Pastel
1011:Paskha
981:Nachos
866:Gratin
841:Fondue
671:Aligot
664:Dishes
486:machas
478:garlic
276:Cinema
147:People
116:on the
92:
78:Machas
32:Course
2022:Paila
2002:Chupe
1997:Asado
1990:Other
1971:Pebre
1911:Vaina
1893:Pisco
1788:Ñachi
1778:Chupe
1533:Asado
1402:Chile
1051:Pizza
1006:Pască
871:Gujia
846:Frico
706:Barfi
482:clams
469:paila
449:macha
445:macha
407:Chile
399:macha
287:Sport
264:Media
242:Music
53:Coast
44:Chile
1920:Jote
1868:Mate
1526:Meat
1427:Peru
1031:Peda
323:Flag
24:Type
1455:and
576:doi
206:Art
198:Art
69:Hot
2059::
1922:,
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366:v
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