Maharashtrian cuisine

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moved to Sion in Mumbai where many from his community had already taken shelter after the Partition of India. The brothers started selling the fried fish from a bare-boned makeshift stall. The popularity of their crispy fried-fish led to their first eatery at Sion Koliwada in 1970, aptly named Mini Punjab.

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East Indian Catholic Community of North Konkan also have their own special recipes for Christmas. Just like Goa, this includes pork vindaloo and sorpotel. A popular sweet for Christmas includes Fogeas made out of flour, coconut milk, sugar and cottage cheese. These sweets are offered to visitors and

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is one of the most popular Hindu festivals. In Maharashtrian tradition family members have a ritual bath before dawn and then sit down for a breakfast of fried sweets and savory snacks called as Diwali Faral. These sweets and snacks are offered to visitors and exchanged with neighbors. Typical sweet

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Since they occupy a vast area with distinct geographical differences and food availability, the Marathi people from different regions have produced a diverse cuisine. The diversity extends to the family level because each family uses its own unique combination of spices and ingredients. The majority

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Apart from bread, rice, and chutney, other items may be substituted. Families that eat meat, fish and poultry may combine vegetarian and non-vegetarian dishes, with rice and chapatis remaining the staples. Vegetable or non-vegetable items are essentially dips for the bread or for mixing with rice.

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Fish Koliwada is not part of traditional Maharashtrian cuisine, however, it is an iconic appetizer from Mumbai created by the Singh brothers, Bahadur and Hakam in the 1950s. In 1955, Bahadur Singh along with his brother Hakam Singh folded up their small dhaba near Delhi–Uttar Pradesh highway and

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Mane, Asha, et al. "Improvement in nutritional and therapeutic properties of daily meal items through addition of oyster mushroom." Proceedings of 8th International Conference on Mushroom Biology and Mushroom Products (ICMBMP8), New Delhi, India, 19–22 November 2014. Volume I & II.

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is thought to have originated within the cafes and street-food stalls of Mumbai, and has spread across India where it was modified to suit local food availability. It is also said to be originated from Bhadang (भडंग), a spicy puffed-rice dish from Western Maharashtra. Dry

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are the most popular sources for meat in Maharashtrian cuisine. Eggs are popular and exclusively come from chicken sources. Beef and pork are also consumed by some sections of Maharashtrian society. However, these do not form part of traditional Maharashtrian cuisine.

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Until recently, canned or frozen food was not widely available in India. Therefore, the vegetables used in a meal widely depended on seasonal availability. In Maharashtra, spring (March–May) is the season of cabbages, onions, potatoes,

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On Gudi Padwa most people make Puran poli a sweet bread made by stuffing chana dal(Puran) thali with Saar,bhat, Kuradai-papad,bhaji,etc.Some people make Puri with potato (batatyachi bhaaji) and bhaji.Shrikhand is also ate during it.

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Khedkar, R., Shastri, P. and Bawa, A.S., Standardization, Characterization and Shelf Life Studies on Sandge, a Traditional Food Adjunct of Western India. IJEAB: Open Access Bi-Monthly International Journal: Infogain Publication,

2076:– This is characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. This method is used for cooking delicate items such as fish. 1239:. Depending on a family's caste or specific religious tradition, onions and garlic may be excluded. For example, a number of Hindu communities from many parts of India refrain from eating onions and garlic altogether during 2024:– Often translated as "tempering", is a cooking technique and garnish where spices such as mustard seeds, cumin seeds, turmeric, and sometimes other ingredients such as minced ginger and garlic are fried briefly in oil or 1190:

and peas become available in the cooler climate of October to February. Coal fired roasted young cobs of Sorghum (Jwari) is a popular item during winter picnics to the farms. Vegetables are typically used in making

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Wheat flatbreads are also made with vegetable stuffings such as peas, potatoes and Gram dal. One of the ancient sought-after breads was Mande. As with rice, flatbreads accompany a meal of vegetables or dairy items.

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Krishnamachari, K.A.V.R., Rao, N.P. and Rao, K.V., 1974. Food and nutritional situation in the drought affected areas of Maharashtra-a survey and recommendations. Indian journal of nutrition and dietetics, 11(1),

6255: 2572:(Gulpani). This has been replaced by tea or coffee. These beverages are served with milk and sugar. Occasionally, along with tea leaves, the brew may include spices, freshly grated ginger and cardamom or 1395:. Whole beans are cooked as is or more popularly soaked in water until sprouted. Unlike Chinese cuisine, the beans are allowed to grow for only a day or two. Curries made out of sprouted beans are called 4393:

Rao, S., Joshi, S., Bhide, P., Puranik, B., & Asawari, K. (2014). Dietary diversification for prevention of anaemia among women of childbearing age from rural India. Public health nutrition, 17(04),

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Renu, K., Pratima, S. and Bawa, A.S., 2016. Standardization, chemical characterization and storage studies on Metkut, a pulse based Indian traditional food adjunct. Food Science Research Journal, 7(1),

1235:, consisting of a combination of cloves, corriander powder, cumin, cinnamon, asafoetida, etc. and kanda-lasun masala made up of onion, garlic, ginger, red chilli powder, green chillies, turmeric and 3513:

is a popular Mumbai fast food. This dish is usually served at restaurants that offer Indian fast food along with other dishes. It is a main item on menus of food stalls. This dish has two parts:

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Reddy, N.S. and Bhatt, G., 2001. Contents of minerals in green leafy vegetables cultivated in soil fortified with different chemical fertilizers. Plant Foods for Human Nutrition, 56(1), pp.1-6.

3188:(literal translation, "pohe prepared with onion") is most likely the dish served when the two families meet. It is so common that sometimes arranged marriage itself is referred colloquially as 6463:

SENAPATI, A., PANDEY, A., ANN, A., RAJ, A., GUPTA, A., DAS, A.J., RENUKA, B., NEOPANY, B., RAJ, D., ANGCHOK, D. and CHYE, F.Y., 2016. INDIGENOUS FERMENTED FOODS INVOLVING ACID FERMENTATION.

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and condiments are placed anti-clockwise of the salt. Vegetable preparations are arranged in a clockwise fashion with a sequence of leafy greens curry, dry vegetables, sprouted been curry (

2529:(pickle) – Maharashtrian and Indian pickles in general are prepared using a base of salt, oil and spices. Vegetables and fruits commonly used for pickling in Maharashtrian cuisine include 6116:

Karanjkar, P.L., 1995. Nutritional evaluation of local diets with special reference to processing methods (Doctoral dissertation, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani).

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as a ritual offering to the holy fire. The day after the bonfire night is called Dhulivandan. Marathi people celebrate with colors on the fifth day after the bonfire on Rangpanchami.

2805:, as it is reportedly his favorite sweet. The sweet filling is made up of fresh-grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with 1047:(yogurt). Traditionally, yogurt is made every day using previous day's yogurt as the starting bacterial culture to ferment the milk. The Dahi is used as dressing for many salad or 5575:

Nikam, T.D. and Shitole, M.G., 1993. Regeneration of niger (Guizotia abyssinica Cass.) CV Sahyadri from seedling explants. Plant cell, tissue and organ culture, 32(3), pp.345-349.

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Gupta, S., Lakshmi, A.J. and Prakash, J., 2008. Effect of different blanching treatments on ascorbic acid retention in green leafy vegetables. Nat. Prod. Radiance, 7, pp.111-116.

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CHOUGULE, VM, BK PAWAR, and DM CHOUDHARI. "Sensory quality of Basundi prepared by using cardamom and saffron." Research Journal of Animal Husbandry and Dairy Science 5.1 (2015).

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Arya, A.B., Pradnya, D., Zanvar, V.S. and Devi, R., 2012. Flax Seed Fortification for Value Addition of Chutneys. The Indian Journal of Nutrition and Dietetics, 49(2), pp.68-77.

2634:– The juice is obtained by crushing peeled sugar cane in a mill. In Maharashtra in every town there are dozens of juice centers where freshly squeezed sugarcane juice is served. 3869:

The traditional wedding menu among Maharashtrian Hindu communities used to be a lacto-vegetarian fare with mainly multiple courses of rice dishes with different vegetables and

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Singh, G., Kawatra, A. and Sehgal, S., 2001. Nutritional composition of selected green leafy vegetables, herbs and carrots. Plant Foods for Human Nutrition, 56(4), pp.359-364.

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The urban population in metropolitan cities of the state has been influenced by cuisine from other parts of India and abroad. For example, the South Indian dishes

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have been popular in Western Maharashtra. In most instances, rice is boiled on its own and becomes part of a meal that includes other items. A popular dish is

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and coconut milk are used in many dishes. Marathi communities indigenous to Mumbai and North Konkan have their own distinct cuisine. In South Konkan, near

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Maharashtrian lacto-vegetarian dishes are based on five main classes of ingredients that include grains, legumes, vegetables, dairy products and spices.

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Food on the move : proceedings of the Oxford Symposium on Food and Cookery 1996, [held in September 1996 at Saint Antony's College, Oxford]

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Urban menus typically have wheat in the form of chapatis and plain rice as the main staples. Traditional rural households would have millet in form of

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Kulshrestha, V.P., 1985. History and ethnobotany of wheat in India. Journal d'agriculture traditionnelle et de botanique appliquée, 32(1), pp.61-71.

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The Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh

1532:. Other spice blends popular in the cuisine include goda masala and Kolhapuri masala. Common herbs to impart flavor or to garnish a dish include 999:

Rice is the staple food in the rural areas of coastal Konkan region but is also popular in all urban areas. Local varieties such as the fragrant

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to liberate essential oils from cells and thus enhance their flavours. Other ingredients such as vegetables and meat are then added to the pan.

3264:). This is the Indian version of a burger and is almost always accompanied with red chutney made from garlic and fried red and green chillies. 2744:

is one of the most popular sweet items in the Maharashtrian cuisine. It is a buttery flatbread stuffed with a mix made of jaggery (molasses or

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Patil, M.V. and Patil, D.A., 2000. Some more wild edible plants of Nasik District (Maharashtra). The ancient science of life, 19(3-4), p.102.

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Naik*, S.N.; Prakash, Karnika (2014). "Bioactive Constituents as a Potential Agent in Sesame for Functional and Nutritional Application".

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Lela Nargi Gastronomica Vol. 3, No. 2 (Spring 2003), pp. 83-86 Published by: University of California Press DOI: 10.1525/gfc.2003.3.2.83

4566:; Jean-François Bayart; Fondation nationale des sciences politiques. Centre d'études et de recherches internationales (1 November 2007). 10671: 10424: 6916:"Eating Spaces, Resisting Creation A study of creation and consumption of travel-based food shows on regional and national television" 8360: 430: 4498:

Umrani, Shantabai (1984). Surasgandha (In Marathi language). Islampur, District Sangli, Maharashtra, India: K G Umrani. pp. 100–107

569: 9560: 5940: 1750:. In some households leftover rice from the previous night is fried with onions, turmeric and mustard seeds for breakfast, making 8561: 8330: 10696: 8044: 6521: 7025: 3714:

and other minor Ganesh-related events. Various Maharashtrian communities prepare different dishes specially for Gauri poojan.

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is a type of flatbread. It is usually spicy and eaten with curd. It is a popular traditional breakfast that is prepared using

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Increased urbanization of the Maharashtra region has increased wheat's popularity. Wheat is used for making flatbreads called

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Along with green vegetables, another class of popular food is various beans, either whole or split. Split beans are called

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is deep-fried instead of steamed. Traditionally, these desserts were associated with a particular festival. For example,

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Mehendale, Āditya. Rare Gems: A Non-vegetarian Gourmet Collection from Maharashtra. India, Om Books International, 2015.

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Various vegetable curries or gravies are eaten with rice, usually at both lunch and dinner. Popular dishes include:

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is the staple, with a combination of the vegetable and non-vegetable dishes described in the lunch and dinner menu.

1685:, koshimbir and bhaaji. More expensive nuts such as (almonds and cashew) are used mainly for sweet dishes. Flax and 1435:). Out of the above toor and chick peas are staples. The urid bean is the base for one of the most popular types of 918:. These crops grow well in this dry and drought-prone region. In the coastal Konkan region the finger millet called 667:

was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.

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A Thali from Kolhapur, Maharashtra with red (tambda rassa) and white (pandhara rass) gravies to be served with meat

1681:, coconut, peanuts, almonds and cashew nuts. Peanut powder and whole nuts are used in many preparations including, 1697:. Fruit such as mango are used in many preparations including pickles, jams, drinks and sweet dishes. Bananas and 1488:

Depending on region, religion and caste, Maharashtrian food can be mild to extremely spicy. Common spices include

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by mixing it with spices. It may also be used in curry preparations. Milk is also the prerequisite ingredient for

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region, little coconut is used in daily preparations but dry coconut and peanuts are used in dishes such as spicy

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during the Chaturmas. Following the festival, the consumption of these foods resumes with ritual preparation of

1758:. Typical Western breakfast items such as cereals, sliced bread and eggs, as well as South Indian items such as 11173: 11020: 10664: 8447: 5629:

Standardization, Characterization and Shelf Life Studies on Sandge, a Traditional Food Adjunct of Western India

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of Maharashtrians are not averse to eating meat, fish and eggs, but the staple diet for most people is mostly

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A number of dishes are made for religious occasions, dinner parties or as restaurant items or street food.

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s are made with a single vegetable, while others are made with a combination. Bhaajis can be "dry" such as

562: 136: 6129: 3887:. Some of the most-popular curries to go with this menu and with other festivals were those prepared from 2691:

Desserts are important part of festival and special occasions. Typical desserts include, flatbread called

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is also popular. Most chutneys include green or red chili pepper for their heat. Garlic may also be added.

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Misra, R., 2011. Indian Foods: AAPI’s Guide Indian Foods: AAPI’s Guide To Nutrition, Health and Diabetes

2012: 5994: 3458:. It is made of puffed rice, chopped vegetables such as tomatoes and onions and a tangy tamarind sauce. 3080:

In many metropolitan areas, including Mumbai and Pune, fast food is popular. The most-popular forms are

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Taylor Sen, Colleen (2014). Feasts and Fasts A History of Indian Food. London: Reaktion Books. p. 105.

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is prepared during the Ganesha Festival around August, when it is often given as an offering to Lord

2672: 2082:– This is usually a concave metal pan used on an open stove for making unleavened flatbreads such as 1617:

coastal communities and is popular in other parts of the state too. Most of the recipes are based on

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Badami, M., Holla, K.S., Padgaonkar, S.V., JA, M.S. and Singh, M.S.D., PFNDAI Bulletin,2006, page 4.

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Badami, M., Holla, K.S., Padgaonkar, S.V., JA, M.S. and Singh, M.S.D., PFNDAI Bulletin,2006, page 6.

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and form an important source of proteins. The legumes popular in Maharastrian cuisine include peas,

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Dans les cuisines de Bombay. Travail au féminin et nouvelles sociabilités dans l'Inde d'aujourd'hui

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is made from soaked powdered rice with jaggery or sugar. The traditional process for creating the

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is traditional Maharashtrian cuisine made up of pieces of dough cooked in the curry of Toor dal.

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and is the most likely dish that a Maharashtrian will offer a guest. During arranged marriages,

2130:– This technique is used extensively for shortening the cooking time for lentils, meat and rice. 1043:

milk are popular. Milk is used mainly for drinking, to add to tea or coffee or to make homemade

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Like most Indian cuisines, Maharashtrian cuisine is laced with many fried savories, including:

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Food & material culture : proceedings of the oxford symposium on food and cookery

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Food & material culture : proceedings of the oxford symposium on food and cookery

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and preserves – Chutneys and preserves popular in the cuisine include those based on raw

1835: 1686: 1480: 1295: 1168: 491: 131: 10614: 5631:. IJEAB: Open Access Bi-Monthly International Journal: Infogain Publication, 1 (Issue-2) 5422:

Nandakumar Kamat (2005), Proceedings and compendium Second National Conference on Kokum.

2587:– A raw mango and jaggery-based drink which is popular during early summer, served cold. 2124:

involves roasting eggplant over open fire prior to mashing and adding other ingredients.

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and Western dishes such as pizza, are quite popular in home cooking and in restaurants.

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New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-fat Recipes!

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with minimal embellishments of oil, red chili powder, salt and unsautéed onion shreds.

2853: 1472:, chapati and many other dishes. Fresh homemade butter is usually served with bhakri. 11124: 11119: 10901: 10886: 10800: 10790: 10530: 10404: 10268: 10169: 10133: 10103: 9852: 9784: 9774: 9769: 9722: 9717: 9707: 9670: 9600: 9513: 9433: 9423: 9363: 9343: 9318: 9301: 9194: 9165: 9083: 9078: 9068: 9043: 8991: 8976: 8926: 8861: 8856: 8841: 8725: 8628: 8623: 8591: 8586: 8554: 8534: 8529: 8519: 8514: 8457: 8437: 8412: 8377: 8320: 8198: 8161: 8097: 8069: 7836: 7755: 7737: 7636: 7626: 7621: 7608: 7587: 7345: 7324: 7303: 7282: 7232: 7181: 7148: 7094: 6955: 6894: 6821: 6794: 6760: 6684: 6650: 6620: 6580: 6489: 6441: 6430: 6363: 6320: 6171: 6135: 6087: 6060: 6027: 6000: 5946: 5890: 5856: 5822: 5795: 5750: 5706: 5648: 5601: 5539: 5505: 5471: 5403: 5366: 5339: 5312: 5278: 5224: 5167: 5140: 5107: 5080: 5053: 5009: 4925: 4895: 4868: 4841: 4814: 4803: 4781: 4723: 4689: 4655: 4628: 4573: 4527: 4444: 4411: 4374: 4322: 4270: 4239: 4175: 4121: 3998: 3340: 2852:

is a pulp or thick juice made from mangoes, with added sugar and milk. You can learn

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Singh, Kumar Suresh. People of India: Maharashtra. Vol. 30. Popular Prakashan, 2004.

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Hindu Holidays and Ceremonials: With Dissertations on Origin, Folklore and Symbols

4771: 4260: 2168:, are dried in the sun after rolling out. The dried products keep for many months. 2064:– This is used for making fritters such as onion bhaji, or sweet fried dumplings ( 11134: 11129: 10937: 10891: 10856: 10851: 10749: 10744: 10739: 10358: 10348: 10328: 10220: 10093: 10063: 9882: 9862: 9809: 9764: 9749: 9744: 9692: 9650: 9615: 9575: 9540: 9503: 9493: 9488: 9483: 9388: 9348: 9328: 9306: 9246: 9231: 9226: 9172: 9130: 9120: 9110: 9105: 9090: 8996: 8966: 8886: 8846: 8784: 8772: 8747: 8705: 8658: 8643: 8611: 8606: 8581: 8576: 8571: 8566: 8549: 8524: 8477: 8462: 8422: 8372: 8134: 7908: 7851: 7846: 7818: 7790: 7780: 7775: 7770: 7747: 7732: 7669: 7646: 7631: 7142: 5744: 5595: 5218: 4919: 4889: 4563: 4169: 4152: 4115: 3644: 3587: 3349: 3320:, raw chopped onions and tomato. It is sometimes eaten with yogurt. Usually, the 3268:

in its entirety is rarely made at home, mainly because home baking is not common.

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Puran Poli and Katachi Amti.This is popular for many special occasions including

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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

5705:(1st ed. for North American. ed.). Hauppauge, N.Y.: Barron's. p. 162. 3598:

or sweets made of jaggery and sesame seeds along with the customary salutation,

10942: 10846: 10785: 10724: 10680: 10477: 10414: 10383: 10343: 10113: 10016: 9964: 9949: 9872: 9867: 9804: 9702: 9635: 9605: 9595: 9528: 9473: 9463: 9418: 9323: 9266: 9236: 9209: 9204: 9199: 9073: 9038: 9028: 8981: 8931: 8891: 8871: 8866: 8809: 8794: 8752: 8730: 8653: 8616: 8290: 8250: 8220: 7996: 7803: 7727: 7722: 7684: 7616: 7529: 7519: 4061: 4028: 3853: 3518: 3429: 3161: 2304: 2121: 2045: 1904: 1455: 1328: 907: 753: 613: 609: 597: 240: 203: 183: 156: 57: 27: 4864:

The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes

4523:

The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes

3037: 2560: 2265:

flour served with chicken curry, more specifically with Malvani chicken curry.

1997:

cooking is the most commonly used cooking method. The traditional three-stone

1931:

A typical simple Maharashtrian meal with bhaaji, bhakari, raw onion and pickle

11167: 10947: 10815: 10805: 10510: 10431: 10363: 10263: 10088: 10078: 10006: 9877: 9779: 9712: 9697: 9533: 9523: 9518: 9428: 9150: 9100: 9095: 9033: 8986: 8804: 8685: 8648: 8638: 8502: 8432: 8365: 8277: 8183: 7841: 7828: 7702: 7434: 7269: 3509: 3253: 2526: 2441: 2336: 2259:– A recipe from Konkan region. Deep-fried flatbread made from spicy rice and 1994: 1903:

Traditional dinner items are arranged in a circular way. With salt placed at

1497: 1451: 1365: 1236: 1156:. During the Monsoon season (June–September) green leafy vegetables, such as 1094: 1040: 875: 833: 235: 161: 146: 7252: 2568:

In Maharashtra, the traditional offering (for a guest) used to be water and

1657:(kingfish). Seafood recipes are prepared in different ways such as curried, 11030: 10917: 10881: 10729: 10588: 10525: 10333: 9840: 9835: 9729: 9508: 9048: 8961: 8956: 8951: 8901: 8080: 7971: 7398: 6640: 3993: 3977: 3891:(Marathi: अलउ) leaves. Buttermilk with spices and coriander leaves, called 3879:

s. In some communities, the first course was plain rice and the second was

3710:. An offering of twenty-one pieces of this sweet preparation is offered on 3618:

are the main sweet preparations. It is a wheat-based flatbread filled with

2530: 2514: 2002: 1693:

was used as the sweetening agent, but has been largely replaced by refined

1516:. Ingredients used especially for kala or black masala spice blend include 1513: 1187: 975:, gul poli (with sesame and jaggery stuffing), and satorya (with sugar and 884: 601: 531: 367: 277: 272: 215: 62: 4052:

Some of the indigenous Marathi communities of North Konkan and Mumbai are

3575: 2065: 1782:

Vegetarian lunch and dinner plates in urban areas carry a combination of:

947:. Jhunka with bhakri has now become a popular street food in Maharashtra. 10576: 10208: 10001: 9241: 7923: 7913: 7557: 7444: 7386: 6893:. Albany, New York, USA: State University of New York Press. p. 78. 6316:

Development and Manufacture of Yogurt and Other Functional Dairy Products

5005:

Development and manufacture of yogurt and other functional dairy products

4651:

Development and manufacture of yogurt and other functional dairy products

4065: 4057: 4007: 3985: 3963: 3875: 3797: 3774: 3619: 3494: 3014: 2810: 2780:. In rural areas it used to be served with a thin hot sugar syrup called 2573: 2542: 2356: 2261: 2255: 2175: 2061: 1878:

Vegetables with gravy based on seasonal availability such as egg plants,

1662: 1634: 1618: 1469: 1320: 1200: 1183: 1044: 1014: 1006: 964: 805: 678: 652: 605: 543: 7228:

Eating India: An Odyssey into the Food and Culture of the Land of Spices

4303: 4290:

TIWALE, SACHIN (2010). "Foodgrain vs Liquor: Maharashtra under Crisis".

3695: 3212:

with shredded fresh coconut, green chillies, ginger and lemon juice and

3005:

Other sweets popular in Maharashtra and other regions of India include:

2974:) is similar to Amba poli but made with jackfruit pulp instead of mango. 1578: 720: 8026: 7961: 7941: 7918: 7577: 5889:. Gurgaon, India: Reed Elsevier India private Limited. pp. 81–82. 4462: 4460: 4194: 4069: 4053: 3897: 3818: 3735: 3674: 3649: 3433: 3371: 3328: 3165: 3010: 2883: 2693: 2625: 2523:– A dry preparation based on a blend of dry roasted legumes and spices. 2509: 2492: 2417: 2230:

is also a goat curry from Kolhapur with white coconut-milk-based gravy.

2191: 2073: 1944: 1746: 1694: 1689:

seeds are used in making dry chutneys. Traditionally, sugar cane based

1678: 1658: 1533: 1489: 1465: 1447: 1432: 1402: 972: 938: 854: 703: 3843:. It is customary for many families not to consume onions, garlic and 3064: 2445:

concoction, and is a specialty of the cuisine from the coastal region.

2439:– This cold soup is prepared from coconut milk, garlic, cilantro, and 1774: 10409: 9830: 4371:

India in Africa, Africa in India : Indian Ocean cosmopolitanisms

3943: 3835: 3665: 3413: 3386: 3379: 3292: 3272: 3100: 3056: 2890: 2860: 2703: 2584: 2504: 2385: 2051: 2006: 1892: 1804: 1698: 1590: 1553: 1537: 1501: 1407: 1335:

require prior boiling or roasting of the vegetable as in the case of

1291: 1267: 1240: 1231: 1209: 1204: 1116: 1001: 640: 6756:

India--food & cooking : the ultimate book on Indian cuisine

5501:

India--food & cooking : the ultimate book on Indian cuisine

4685:

India--food & cooking : the ultimate book on Indian cuisine

4620: 4457: 4317:

Stemler, editors, Jack R. Harlan, Jan M.J. de Wet, Ann B.L. (1976).

3895:, is served with the meal. Popular sweets for the wedding menu were 3883:

with masala rice. The main meal typically ended with plain rice and

2274: 1633:

of mainly seafood dishes is popular. Popular fish varieties include

10649: 10500: 8011: 7991: 7981: 7956: 7951: 7582: 7562: 7504: 5746:

Culinary Creation: An Introduction to Foodservice and World Cuisine

3981: 3931: 3922: 3844: 3810: 3747: 3722: 3502: 3444: 3423: 3367: 3248: 3241: 3128: 3094: 3088: 3026: 2998: 2873: 2813:. The dumpling can be fried or steamed. The steamed version called 2759: 2638: 2615: 2487: 2435: 2389: 2380: 2221: 2117: 2097: 1948: 1940: 1849: 1561: 1525: 1517: 1509: 1493: 1354: 1349: 1336: 1255: 1251: 1179: 1146: 926:. The staple meal of the rural poor was traditionally as simple as 813: 809:, fish preparations and baked preparations are more popular there. 5852:

Some like it hot : spicy favorites from the world's hot zones

5777: 5206: 4373:(. ed.). Bloomington: Indiana University Press. p. 207. 3809:

Many Maharashtrian communities from all social levels observe the

3462:

is often associated with Mumbai beaches, such as Girguam or Juhu.

1713:

on the Deccan plains and rice on the coast as respective staples.

861:. Flatbreads can be wheat-based, such as the traditional trigonal 11082: 10505: 10203: 10123: 8120: 8021: 7976: 5855:(Uncorr. bound galley. ed.). Boston, Mass.: Harvard Common. 3955: 3635: 3623: 3408: 3375: 3356: 2950: 2869: 2839: 2802: 2734: 2709: 2569: 2475: 2420: 2153: 1986: 1788: 1690: 1682: 1638: 1602: 1586: 1436: 1424: 1344: 1276: 1271: 1244: 1019: 968: 956: 934: 792: 776: 746: 742: 593: 420: 6790:

The world of street food : easy quick meals to cook at home

6611:

The world of street food : easy quick meals to cook at home

5818:

How to Succeed in Hotel Management Job Interviews Kindle Edition

5670:"Women, Food and the Sustainable Economy: A Simple Relationship" 5166:(1st ed.). Los Angeles: Renaissance Books. pp. 55–63. 1927: 1112: 35: 11072: 8016: 8006: 8001: 7903: 7888: 7878: 7567: 7465: 7457: 3973: 3959: 3947: 3939: 3935: 3910: 3785: 3769: 3757: 3750: 3739: 3731: 3707: 3669: 3580: 3437: 3312: 3180:

is a snack made from pounded rice. It is typically served with

3156: 3122: 3082: 3018: 2908: 2848: 2827: 2621: 2577: 2499: 2483: 2292: 2283: 2238: 2138: 2021: 1960: 1736: 1622: 1614: 1557: 1549: 1541: 1529: 1521: 1281: 1259: 1106: 1102: 1070: 1065: 1056: 943: 929: 880: 796: 788: 758: 660: 656: 644: 608:. It has distinctive attributes, while sharing much with other 410: 6947: 5270: 5008:. Boca Raton, FL: CRC Press/Taylor & Francis. p. 11. 4654:. Boca Raton, FL: CRC Press/Taylor & Francis. p. 11. 3829:

during this festival. The sixth day of the festival is called

3072: 3045: 3032: 2719:

and steamed dumplings stuffed with coconut and jaggery called

2664: 2564:

Kairi cha panha summer drink based on unripe mango and jaggery

982: 11087: 11067: 10515: 9937: 7986: 7966: 7946: 7893: 6890:

The experience of Hinduism: Essays on religion in Maharashtra

6346:

SAVOUR MUMBAI: A CULINARY JOURNEY THROUGH INDIA's MELTING POT

5922: 5920: 5918: 5916: 5914: 5912: 5910: 5908: 5906: 5395: 4988: 4986: 4894:(first ed.). Mumbai: Popular Prakashan. p. XLVIII. 4201:. Concept Publishing Company. p. 251. GGKEY:HH184Y8TYNS. 3951: 3904: 3791: 3779: 3763: 3743: 3634:

Marathi Hindu people fast on this day. Fasting food includes

3454: 3392: 3306: 3176: 3050: 3022: 3006: 2926: 2914: 2902: 2788: 2721: 2715: 2697:

with stuffed lentil and jaggery mix, a preparation made from

2601: 2479: 2428: 2412: 2205: 2103: 1919:. Rice is always on the periphery rather than in the center. 1859: 1812: 1718: 1648: 1545: 1505: 1315: 1220: 1174: 1052: 976: 894: 818: 781: 768:

and rice. However, North Maharashtrians and urbanites prefer

728: 715: 692: 648: 635: 629: 620: 425: 405: 10571: 7381: 4621:

John Shi; Chi-Tang Ho; Fereidoon Shahidi (21 October 2010).

3416:

leaves rolled in chickpea flour, steamed and then pan fried.

2707:, a sweet milk preparation made with evaporated milk called 2282:

Seafood is a staple for many communities that hail from the

2016:

A Maharashtrian kitchen in rural part of Maharashtra in 2011

971:. Wheat is also used in many stuffed flatbreads such as the 538: 11077: 10549: 10520: 10193: 8089: 7883: 7090:

Gastronomy : the anthropology of food and food habitys

5217:

McWilliams, Mark (Editor); Rowe, Caroline (Author) (2014).

5187: 4924:. Blackawton, Devon, UK: Prospect books. pp. 268–269. 4918:

McWilliams, Mark (Editor); Rowe, Caroline (Author) (2014).

4549:

Rice Bowl: Vegetarian Rice Recipes from India and the World

4120:(first ed.). Mumbai: Popular Prakashan. p. XLIX. 3968: 3888: 3661: 3224: 3116: 3110: 2932: 2878: 2764: 2677: 2109: 2079: 2025: 1888: 1879: 1730: 1724: 1674: 1626: 1464:) is often used for its distinct flavor. It is served with 1460: 1419: 1397: 1263: 1158: 1130: 1125: 1098: 1090: 1074: 858: 770: 672: 664: 624: 616:

have considered their food to be more austere than others.

415: 5903: 4983: 3296:

is a dish made from curried sprouted lentils, topped with

3132:. Most Marathi fast food and snacks are lacto-vegetarian. 2513:. Chutney based on the skin of roasted vegetables such as 2009:. A stove may be used for cooking in many different ways: 1766:

are also popular. Tea or coffee is served with breakfast.

1085: 10542: 6358: 6356: 4073: 3181: 2898:

flavoured with mango, saffron, cardamom and charoli nuts.

2754: 2683: 1375: 764: 5459: 5457: 3539:

shells that are more-popularly recognized from the dish

3452:(Marathi भेळ) is a savoury snack, and is also a type of 2503:. Dry chutneys include those based on oil seeds such as 7026:"THE ESSENTIAL GUIDE TO CKP WEDDINGS: FOOD AND DESSERT" 5749:. Oxford, UK: Butterworth -Henneman. pp. 281–282. 5106:(Illustrated ed.). Hippocrene Books. p. 167. 3926:

Sabudana khichadi.A snack popular on Hindu fasting days

3244:

perked up with green chillies, onions and other spices.

3169: 2366: 2178:(yogurt) or home-made butter from cream-enriched milk., 1778:

A Maharashtrian vegetarian meal with a variety of items

853:

Staple dishes in the cuisine are based on a variety of

6980: 6353: 5945:. New Delhi: New India Pub. Agency. pp. 311–316. 5644:

Curry, curry, curry : the heart of Indian cooking

5223:. Blackawton, Devon, UK: Prospect books. p. 267. 1309:

Many vegetables are used in salad preparations called

1039:

Milk is important as a staple food. Both cow milk and

619:

Maharashtrian cuisine includes mild and spicy dishes.

7370: 5454: 3473: 3298: 3276:

is a fast food dish consisting of a vegetable curry (

3202: 3137: 2416:– This type of "curry" is made from a combination of 2158: 2100:– This method is mainly used for specialties such as 2044:

or curry. It may also be the last step, as part of a

2038: 1869: 1826: 1752: 697: 16:

Cuisine of the Marathi people from Maharashtra, India

7206: 6968: 6868: 6459: 6457: 5942:

Underutilized and underexploited horticultural crops

1182:

become available. Chili peppers, carrots, tomatoes,

749:

sect members only follow the lacto-vegetarian diet.

7194: 7068: 6163: 4212: 4210: 4208: 4198:

Geographical Aspects of Health and Disease in India

2141:– Baking is seldom used at home. The bread buns or 1959:, vegetables, or commonly the chickpea flour based 1484:

Curry leaves are popular for garnishing many dishes

1383:(thin lentil soup), or added to vegetables such as 1089:Common vegetables used as seen on a market cart in 6608: 6429: 4802: 4715: 4556: 4195:Rais Akhtar; Andrew Thomas Amos Learmonth (1985). 4188: 3565: 2378:– Lentil or bean curry, which is made mainly from 1967:is increasingly replaced by wheat-based chapatis. 1224:flour and buttermilk to make a curry preparation. 1203:or "wet" as in the well-known curry. For example, 1031:made with rice, spices and vegetables is popular. 709: 6454: 6338: 6336: 5271:Marshall Cavendish Corporation (September 2007). 4860: 4722:(1 ed.). Mumbai, India: Majestic Prakashan. 4519: 4482:Journal of Bioresource Engineering and Technology 2392:. In many instances, vegetables are added to the 2058:s are simmered for the meat or vegetables to cook 1552:and green chilli pepper. Ingredients that impart 1027:and spices. For special occasions, a dish called 869:that is more common in urban areas. Bhakri is an 791:region, rice is the traditional staple food. Wet 11165: 7224: 6948:Edmund W. Lusas; Lloyd W. Rooney (5 June 2001). 6481: 6427: 6381:"Puran Poli – Lazy 2 Cook, Loves 2 Eat !!!" 5304: 5072: 4800: 4515: 4513: 4205: 3699:Ukadiche (Steamed) Modak offered to Lord Ganesha 3352:), a dish commonly eaten on religious fast days. 2772:is usually served with milk or a sweet-and-sour 7147:. Devon, England: Prospect Books. p. 291. 6886: 5999:. New York, NY: Renaissance books. p. 48. 5274:World and Its People: Eastern and Southern Asia 5264: 4146: 4144: 2906:are a popular snack traditionally prepared for 2213:Meat dishes are prepared in a variety of ways: 2156:, a popular snack, and related products called 1922: 1769: 1323:(yogurt) as the other main ingredient. Popular 906:Traditionally, the staple grains of the inland 799:, another independent cuisine developed called 7177:Amaranth: Modern Prospects for an Ancient Crop 6333: 5399:The Deluxe Food Lover's Companion, 2nd edition 5216: 5126: 4917: 4867:. Hippocrene Books, Incorporated. p. 90. 4716:Barve, Mangala; Translator: Datar, Snehalata. 4526:. Hippocrene Books, Incorporated. p. 51. 4436: 2551:― Made with unripe mangoes, spices, and sugar. 898:and forms part of daily meals in rural areas. 10665: 8105: 7420: 7341:Indian Sociology Through Ghurye, a Dictionary 7274: 6683:. Mumbai: Popular Prakashan ltd. p. 63. 6079: 5926: 5558: 5331: 5193: 5132: 4510: 4475: 4473: 4225: 4174:. Mumbai: Popular Prakashan ltd. p. 57. 2823:is a combination of semolina and plain flour. 563: 7218: 6793:. London: New Internationalist. p. 50. 6649:. Vegan Heritage Press, LLC. p. pt237. 6639: 6633: 6579:. Mumbai: Sanjay & Company. p. 60. 6312: 5562:Niger, Guizotia Abyssinica (L. F.) Cass By A 5433: 5036:ICAR-Directorate of Mushroom Research, 2014. 4833: 4769: 4479: 4258: 4231: 4141: 3364:with mustard seeds and onions to add flavor. 1970:In the Konkan coastal area, boiled rice and 1673:Other ingredients include oil seeds such as 1668: 1093:. Top row from left, Sweet potatoes, Awala, 1023:is a popular rice dish made with rice, mung 822:s, as well as in mutton and chicken dishes. 7323:. Asian Educational Services. pp. 1–. 7231:. Bloomsbury Publishing. pp. 194–195. 6941: 6887:Zealiot, Eleanor; Berntsen, Maxine (1988). 6820:. Westport, Conn.: Greenwood. p. 142. 6052: 5882: 5531: 5470:. Westport, Conn.: Greenwood. p. 101. 5045: 4854: 4840:. Houghton Mifflin Harcourt. pp. 50–. 4430: 3864: 3033:Street food, restaurant and homemade snacks 2985:is a sugar peanut or other nut preparation. 2876:and charoli nuts. Shrikhand is served with 2134:Other methods of food preparation include: 1935:In the inland areas of Maharashtra such as 1540:leaves. Many common curry recipes call for 11184:Indian cuisine by state or union territory 10672: 10658: 8112: 8098: 7427: 7413: 6306: 6134:. Westport, Conn.: Greenwood. p. 65. 6046: 5787: 5593: 5338:. Workman Publishing Company. p. 31. 4470: 3930:Marathi Hindu people fast on days such as 3873:s. Some menus also included a course with 3260:), eaten sandwiched in a wheat bread bun ( 3252:is a fast food dish consisting of a fried 2768:. It is consumed at almost all festivals. 2451:– Thin broth-like soups made from various 1343:include those based on carrots, eggplant, 1306: ) using buttermilk and gram flour. 570: 556: 6856:. No. Feb 21 2012. The express Group 6847: 6421: 6164:KRISHNA GOPAL DUBEY (27 September 2010). 6157: 5978:CS1 maint: multiple names: authors list ( 5781: 5634: 5627:Khedkar, R., Shastri, P. and Bawa, A.S., 5597:Feasts and Fasts A History of Indian Food 5525: 5358: 5099: 5049:Dietary Considerations in Diabetes - ECAB 5039: 4827: 4614: 4354:CS1 maint: multiple names: authors list ( 2469: 2220:is a hot spicy curry with red gravy from 1454:are the preferred cooking oils; however, 803:, which is predominantly non-vegetarian. 752:The traditional staple food on Desh (the 6615:. London: New Internationalist. p. 6256:"Flavours of Maharashtra at Renaissance" 5992: 5821:(1st ed.). Jaico Publishing House. 5791:Indigenous Fermented Foods of South Asia 5667: 5396:Ron Herbst; Sharon Tyler Herbst (2015). 5391: 5389: 5325: 5159: 5052:. Elsevier Health Sciences. p. 86. 3966:), fruit and Western food items such as 3921: 3917: 3721: 3694: 3574: 3535:and from Mumbai. It is served with mini 3489:. It originates from Mumbai. In Mumbai, 3284: ) served with a soft bread roll ( 3151:are regional dishes within Maharashtra. 3071: 3063: 3055: 3044: 3036: 2918:can be based on semolina, gram flour or 2682: 2671: 2663: 2559: 2427:). In some recipes fried balls based on 2355: 2273: 2204: 2186: 2011: 1985: 1981: 1926: 1773: 1601: 1577: 1479: 1364: 1111: 1084: 981: 844: 832: 727: 719: 689:Distinctly Maharashtrian dishes include 7180:. National Academies. 1984. p. 6. 6752: 6013: 5698: 5600:. London: Reaktion Books. p. 254. 5565:. Bioversity International. p. 18. 5497: 5093: 4913: 4911: 4681: 4321:. The Hague: Mouton. pp. 409–412. 4316: 4238:. New Age International. pp. 47–. 3664:, a festival that is celebrated on the 2930:are round balls made from a mixture of 2597:and buttermilk-based sweet preparation. 2576:. Coffee is served with milk or ground 2236:(पोपटी) – A chicken dish with eggs and 1458:is also used. Clarified butter (called 1063:. Buttermilk is used in a drink called 1009:where steamed rice is mixed with plain 963: , the deep-fried version called 933:accompanied by just a raw onion, a dry 11166: 7337: 7140: 7086: 6986: 6705:"Suralichi Vadi|Maharashtrian Recipes" 6680:Epicure S Vegetarian Cuisines Of India 6676: 6519: 6342: 6073: 6056:Epicure S Vegetarian Cuisines Of India 6023:Epicure's Vegetarian Cuisines of India 6019: 5848: 5742: 5001: 4647: 4595:People of India: Maharashtra (Vol. 30) 4407:Epicure's Vegetarian Cuisines of India 4403: 4368: 4319:Origins of African plant domestication 4289: 4219:People of India: Maharashtra (Vol. 30) 4171:Epicure S Vegetarian CuisinesJOf India 4167: 4150: 4019:exchanged with neighbors and friends. 2659: 10653: 10299:Historical North Indian and Pakistani 8093: 7408: 7316: 7295: 7225:Chitrita Banerji (10 December 2008). 7212: 7200: 7074: 6974: 6913: 6874: 6786: 6606: 6546: 6170:. PHI Learning Pvt. Ltd. p. 10. 5938: 5386: 5277:. Marshall Cavendish. pp. 415–. 4887: 4592: 4216: 4113: 4034:List of plants used in Indian cuisine 2618:-prepared with kokum and coconut milk 2200: 2145:used in popular street foods such as 1834:Dry or fresh chutney, mango or lemon 1808:based on onions, tomatoes or cucumber 22:This article is part of the series on 10679: 10604: 6850:"Fruit sales surge during Shivratri" 6288:"Feed your 'Desi Mania' at Nirula's" 5814: 5163:The Indian grocery store demystified 4908: 4688:. London: New Holland. p. 160. 4597:. Popular Prakashan. p. XLviii. 3648:). Some communities use the pulp of 3551:are often sold from the same vendor. 2367:Curries and gravies served with rice 1885:Dry leafy vegetables such as spinach 1331:and tomato-onion combinations. Many 1250:Leafy vegetables such as fenugreek, 724:Regions and districts of Maharashtra 10624: 7087:Arnott, editor Margaret L. (1975). 6813: 6759:. London: New Holland. p. 37. 6488:. Simon and Schuster. p. 179. 6127: 5883:Joshi, S.R.; Mishra, Anoop (2009). 5647:. New Delhi, India: Penguin Books. 5640: 5504:. London: New Holland. p. 88. 5463: 5079:. Simon and Schuster. p. 177. 4221:. Popular Prakashan. p. XLvii. 3706:is said to be the favorite food of 3690: 3590:usually falls on January 14 of the 3240:. It is a thick porridge made from 2997:is a traditional dessert made with 1582:Maharashtrian non-vegetarian thaali 1573: 1475: 780:, which is a plain bread made with 13: 7093:. The Hague: Mouton. p. 319. 7023: 5559:Getinet, A; Sharma, S. M. (1996). 5436:"Why I wrote a book on Dalit food" 5311:. Simon and Schuster. p. 32. 4861:Monisha Bharadwaj (30 June 2005). 4520:Monisha Bharadwaj (30 June 2005). 3996:). Popular fasting dishes include 2948:is a stuffed wheat-flatbread with 2032:may be the first step in making a 1055:, to prepare cultured buttermilk ( 986:Wheat dough in Maharashtrian house 663:are often served with vegetables. 14: 11205: 7363: 7004:indianrecipedelights.blogspot.com 6528:. Guardian News and Media Limited 6385:Lazy 2 Cook, Loves 2 Eat !!! 6080:Dr. Rupa Shah (2 December 2018). 6059:. Popular Prakashan. p. 67. 6026:. Popular Prakashan. p. 58. 5133:Dr. Rupa Shah (2 December 2018). 4572:. KARTHALA Editions. p. 69. 4410:. Popular Prakashan. p. 57. 3804: 3726:A typical Diwali plate of snack ( 3570: 3324:is served with a wheat-bread bun. 2182: 2174:– This is used mainly for making 1327:s include those based on radish, 1105:, carrots far right; bottom row, 732:Varan bhat in Maharashtrian house 11149: 11148: 10633: 10623: 10613: 10603: 10594: 10593: 10582: 10570: 7435: 7392: 7380: 7245: 7168: 7134: 7080: 7043: 7017: 6992: 6907: 6880: 6841: 6807: 6780: 6746: 6722: 6697: 6670: 6600: 6566: 6540: 6513: 4443:. Indus Publishing. p. 27. 3783:. Popular savory treats include 3629: 2882:on auspicious occasions such as 2793:sweet dumpling that is steamed ( 2286:region. Popular dishes include: 1716:Typical breakfast items include 1704: 1442: 1391:may be cooked with rice to make 1119:(आळू), a popular leafy vegetable 537: 525: 34: 10634: 7262: 6502: 6475: 6466: 6412: 6398: 6373: 6280: 6248: 6227: 6206: 6184: 6148: 6121: 6110: 6100: 5986: 5932: 5876: 5842: 5808: 5794:. CRC Press. pp. 86, 431. 5770: 5736: 5726: 5692: 5661: 5621: 5587: 5578: 5569: 5552: 5491: 5427: 5416: 5402:. Barron's Educational Series. 5352: 5298: 5210: 5199: 5153: 5066: 5029: 4995: 4974: 4965: 4881: 4794: 4763: 4709: 4675: 4641: 4601: 4586: 4540: 4501: 4492: 4397: 4387: 4362: 4310: 4082: 3566:Special occasions and festivals 3557:is a deep-fried snack based on 3336:, a mixture of roasted lentils. 3236:is similar to the South Indian 2149:are baked by commercial bakers. 1613:Seafood is a staple for many 741:. Many communities such as the 710:Regular meals and staple dishes 10289:Historical Indian subcontinent 7275:Reejhsinghani, Aroona (1975). 6730:"Indiaparenting.com – Recipes" 6549:"In Search of Mumbai Vada Pav" 6436:. Simon and Schuster. p. 6349:. New Delhi: Westland Limited. 6313:Fatih Yildiz (19 April 2016). 6264:. 12 July 2010. Archived from 6020:Khatan, Asha (February 2004). 5365:. London: Viking. p. 22. 4834:Neelam Batra (12 April 2011). 4809:. Simon and Schuster. p. 4283: 4252: 4161: 4107: 4046: 3730: ). Clockwise from top: 3104:. More-traditional dishes are 2507:, peanut, sesame, coconut and 1786:Wheat flatbread such as round 1701:are also used in many dishes. 1302: ) or made into a soup ( 1017:, lemon juice, salt and ghee. 849:Grains of bajri (pearl millet) 1: 7344:. Mumbai: Popular Prakashan. 7299:Faraal Foods for fasting days 7051:"Maharashtrian Marriage Menu" 6086:. CircleOHealth. p. 72. 6053:Asha Khatau (February 2004). 5788:V.K. Joshi (5 January 2016). 5702:Madhur Jaffrey Indian cooking 5332:Raghavan Iyer (5 July 2016). 5139:. CircleOHealth. p. 50. 4627:. CRC Press. pp. 58–60. 4437:Harish Kapadia (March 2004). 4369:Hawley, John C., ed. (2008). 4292:Economic and Political Weekly 4151:KHANNA, VIKAS (Dec 1, 2012). 4096: 3742:and in the center are yellow 3681: 3638:prepared with pulp of the or 3583:, a Maharashtrian sweet snack 3374:is a similar dish popular in 2001:has largely been replaced by 1951:, the traditional staple was 1556:to the food include yoghurt, 1080: 8119: 7281:. Mumbai: Jaico Publishing. 7141:Walker, Harlan, ed. (1997). 7024:by, SHRIYA (23 March 2015). 6954:. CRC Press. pp. 488–. 6814:Sen, Colleen Taylor (2004). 6520:Graves, Helen (2013-10-03). 6128:Sen, Colleen Taylor (2004). 5939:Peter, editor, K.V. (2007). 5849:Wright, Clifford A. (2012). 5815:Seal, Partho Pratim (2016). 5743:Morgan, James LeRoy (2006). 5594:Taylor Sen, Colleen (2014). 5464:Sen, Colleen Taylor (2004). 5359:Christine, Manfield (1999). 4776:. DIANE Publishing. p. 4773:Lost Crops of Africa: Grains 4624:Functional Foods of the East 4265:. DIANE Publishing. p. 4262:Lost Crops of Africa: Grains 4101: 4013: 3954:, or Saturdays in honour of 3604:तीळगुळ घ्या आणि गोड गोड बोला 3493:is strongly associated with 3432:is a savory snack made from 2991:is a sugar and coconut cake. 2844:weetened dense milk dessert. 2555: 2269: 1923:Rural lunch and dinner menus 1796:(layered triangular chapati) 1770:Urban lunch and dinner menus 1298:are either stir-fried (pale 762:, spiced cooked vegetables, 7: 11007:Ingredients / types of food 10473:List of historical cuisines 10309:History of alcoholic drinks 8326:Lowcountry (South Carolina) 7253:"The East Indian Community" 6547:Sarma, Ramya (2012-07-21). 5886:Region‐based diets in India 5668:Dandekar, Hemalata (2004). 5100:Bharadwaj, Monisha (2005). 5046:Anoop Misra (5 July 2012). 5002:Yildiz, Fatih, ed. (2010). 4770:F. R. Ruskin (April 1999). 4648:Yildiz, Fatih, ed. (2010). 4259:F. R. Ruskin (April 1999). 4154:My Great Indian in Cookbook 4039: 4022: 3606:), which means "Accept the 3474: 3299: 3203: 3138: 2713:, semolina and sugar based 2580:. Other beverages include: 2159: 2039: 1895:or unsprouted whole legumes 1870: 1827: 1753: 1243:, which broadly equals the 698: 10: 11210: 9760:Trinidadian and Tobagonian 7573:Mumbai Metropolitan Region 7338:Pillai, S Devadas (1997). 7030:The big fat indian wedding 6522:"Vada pav sandwich recipe" 6485:The Great Curries of India 6432:The Great Curries of India 5308:The Great Curries of India 5076:The Great Curries of India 4805:The Great Curries of India 3594:. Maharashtrians exchange 2701:, sugar and spices called 1882:, potatoes, or cauliflower 1816:or related snacks such as 1597: 1360: 1214:or potatoes to make a dry 1166:: आळू), or gourds such as 901: 873:made using grains such as 713: 464:Cookbook: Cuisine of India 347:Ingredients, types of food 11179:Indian cuisine by culture 11145: 11095: 11061: 11006: 10956: 10910: 10839: 10773: 10712: 10705: 10687: 10565: 10493: 10460: 10397: 10229: 10142: 9823: 8276: 8127: 8078: 8035: 7932: 7869: 7827: 7789: 7746: 7693: 7645: 7607: 7596: 7548: 7475: 7451: 7302:. Mumbai: Sanjay and Co. 7278:Delights from Maharashtra 6848:Chatterji, Swati (2012). 6482:Camellia Panjabi (1995). 6428:Camellia Panjabi (1995). 6370:. Retrieved 10 June 2016. 6319:. CRC Press. p. 11. 5305:Camellia Panjabi (1995). 5073:Camellia Panjabi (1995). 4801:Camellia Panjabi (1995). 3717: 3603: 3600:tilgul ghya aani god bola 3192:. Other variants include 2725:. In some instances, the 2384:or other lentils such as 1867:is part of the menu, the 1669:Miscellaneous ingredients 1570:skin. or unripe mangoes. 1059:) or as a side dish in a 828: 10379:Scottish royal household 10324:History of vegetarianism 8562:Central African Republic 6576:Mumbai's Roadside Snacks 5993:Bladholm, Linda (2000). 5699:Jaffrey, Madhur (2003). 5160:Bladholm, Linda (2000). 5103:The Indian Spice Kitchen 3865:Traditional wedding menu 3668:evening in the month of 3517:, a spicy stew based on 3501:and similar snacks like 2942:is made from mango pulp. 2835:batter takes three days. 2641:– This is consumed with 2541:. Less commonly garlic, 1294:(Kardai in Marathi) and 1034: 950: 11062:Preparation and cooking 5538:. Penguin. p. 15. 3950:, Mondays in honour of 3833:. For many people, the 3655: 3164:. It is also known as " 3135:Some dishes, including 2817:is eaten hot with ghee. 2748: ), yellow gram ( 2733:is prepared during the 2655:– Sweet and spicy milk. 2612:and sugar, served cold. 2396:preparation. A popular 1207:leaves can be used with 994: 10840:East/ North East India 10304:History of agriculture 7935:municipal corporations 6951:Snack Foods Processing 6914:Ghosh, Shweta (2013). 6734:www.indiaparenting.com 6343:Khanna, Vikas (2013). 6083:What About My Calcium? 5442:. No. SEPTEMBER 8 5434:PATOLE, SHAHU (2016). 5136:What About My Calcium? 3927: 3754: 3700: 3584: 3077: 3069: 3061: 3053: 3042: 2868:flavoured with sugar, 2688: 2680: 2669: 2565: 2470:Pickles and condiments 2361: 2360:Solkadi and bangda fry 2279: 2246:of the coastal region. 2210: 2194: 2017: 1991: 1955:with a combination of 1932: 1779: 1610: 1583: 1485: 1431:and toor (also called 1370: 1195:s (Indian stew). Some 1120: 1109: 1097::Middle row from left 1013:that is prepared with 987: 850: 842: 733: 725: 11174:Maharashtrian cuisine 10938:Malvani & Konkani 10274:Early modern European 10002:Indigenous Australian 9561:São Tomé and Príncipe 8448:Bosnian-Herzegovinian 7535:Maharashtrian cuisine 7317:Gupte, B. A. (1994). 7296:Dalal, Tarla (2010). 6817:Food culture in India 6787:Wells, Troth (2006). 6753:Chapman, Pat (2007). 6709:Maharashtrian Recipes 6677:Khatau, Asha (2004). 6607:Wells, Troth (2006). 6573:Dalal, Tarla (2010). 6131:Food culture in India 5680:(Winter issue): 41–43 5498:Chapman, Pat (2007). 5467:Food culture in India 4682:Chapman, Pat (2007). 4404:Khatau, Asha (2003). 4232:B Srilakshmi (2003). 4168:Khatau, Asha (2004). 3925: 3918:Hindu fasting cuisine 3821:. Households perform 3761:preparations include 3725: 3698: 3578: 3075: 3067: 3059: 3048: 3040: 2686: 2675: 2667: 2563: 2537:, green chillies and 2359: 2277: 2208: 2190: 2015: 1990:Maharashtrian kitchen 1989: 1982:Methods and equipment 1930: 1777: 1605: 1581: 1483: 1368: 1319:. Most of these have 1115: 1088: 985: 865: or the round 848: 836: 731: 723: 226:Malvani & Konkani 10826:Mangalorean Catholic 10437:Molecular gastronomy 10369:Pre-contact Hawaiian 10279:Historical Argentine 10165:Mangalorean Catholic 8346:Pacific Northwestern 8059:Legislative Assembly 7870:Million-plus cities 6406:"Recipe for Chirote" 6235:"Vadani kaval gheta" 5641:Rai, Ranjit (1990). 5532:Madhu Gadia (2000). 4888:Singh, K.S. (2004). 4837:1,000 Indian Recipes 4593:Singh, K.S. (2004). 4217:Singh, K.S. (2004). 4114:Singh, K.S. (2004). 4078:East Indian Catholic 3934:, in honour of Lord 3523:fried potato patties 3360:is made of rice and 2936:, sugar and saffron. 2423:and chickpea flour ( 1284:(Chuka in Marathi), 1228:requires the use of 1077:(clarified butter). 400:Preparation, cooking 137:Mangalorean Catholic 11115:Bangladeshi cuisine 10294:Historical Japanese 10129:Transylvanian Saxon 9997:Indigenous American 8054:Legislative Council 7695:Aurangabad division 5674:Progressive Plannin 5440:Express Foodie beta 3610:and talk sweetly." 3208:, a mixture of raw 3021:, various kinds of 2886:(Marathi new year). 2776:preparation called 2660:Sweets and desserts 2545:etc. are also used. 2400:recipe has pods of 2054:– Most curries and 1369:Sprouted mung beans 1051:dishes, to prepare 941:preparation called 910:have been millets, 492:Bangladeshi cuisine 11110:Sri Lankan cuisine 10984:Indian Singaporean 10374:Korean royal court 10319:History of seafood 10284:Historical Chinese 10259:Antebellum America 10099:Pennsylvania Dutch 8711:Equatorial Guinean 8681:Dominican Republic 7933:Other cities with 7525:Marathi literature 7126:has generic name ( 6408:. 22 October 2011. 6268:on 30 October 2012 6261:The Times of India 6167:THE INDIAN CUISINE 5971:has generic name ( 5927:Reejhsinghani 1975 5256:has generic name ( 5194:Reejhsinghani 1975 4957:has generic name ( 4755:has generic name ( 4440:Trek the Sahyadris 4347:has generic name ( 3928: 3755: 3701: 3592:Gregorian calendar 3585: 3420:Kothimbirichi vadi 3078: 3070: 3062: 3054: 3043: 2689: 2681: 2670: 2649:as part of a meal. 2566: 2362: 2280: 2211: 2195: 2018: 1992: 1933: 1780: 1611: 1609:or Indian mackerel 1584: 1564:paste, lemon, and 1486: 1371: 1141:shevgyachya shenga 1121: 1110: 988: 851: 843: 734: 726: 699:aluchi patal bhaji 487:Sri Lankan cuisine 320:Indian Singaporean 11161: 11160: 11125:Bhutanese cuisine 11120:Pakistani cuisine 11002: 11001: 10979:Indian Indonesian 10706:Regional cuisines 10647: 10646: 10389:Thirteen Colonies 10249:Ancient Israelite 9449:Papua New Guinean 8247:Intercontinental 8087: 8086: 8070:Bombay High Court 7865: 7864: 7609:Amravati division 7588:North Maharashtra 7330:978-81-206-0953-2 7238:978-1-59691-712-5 7154:978-0-907325-79-6 6961:978-1-4200-1254-5 6827:978-0-313-32487-1 6766:978-1-84537-619-2 6656:978-1-941252-10-9 6626:978-1-904456-50-6 6586:978-81-89491-66-6 6495:978-0-684-80383-8 6447:978-0-684-80383-8 6368:978-1-78023-352-9 6326:978-1-4200-8208-1 6177:978-81-203-4170-8 6141:978-0-313-32487-1 6093:978-93-5311-051-2 6066:978-81-7991-119-8 6006:978-1-250-12079-3 5896:978-978-81-1986-9 5862:978-1-55832-269-1 5801:978-1-4398-8790-5 5756:978-0-7506-7936-7 5712:978-0-7641-5649-6 5654:978-0-14-012993-9 5607:978-1-78023-352-9 5545:978-1-55788-343-8 5511:978-1-84537-619-2 5409:978-1-4380-7621-8 5372:978-0-670-87085-1 5345:978-0-7611-8746-2 5318:978-0-684-80383-8 5284:978-0-7614-7631-3 5230:978-1-909248-40-3 5173:978-1-58063-143-3 5146:978-93-5311-051-2 5086:978-0-684-80383-8 5059:978-81-312-3209-5 5015:978-1-4200-8207-4 4931:978-1-909248-40-3 4874:978-0-7818-1143-9 4847:978-0-544-18910-2 4820:978-0-684-80383-8 4787:978-0-7881-7512-1 4695:978-1-84537-619-2 4661:978-1-4200-8207-4 4634:978-1-4200-7193-1 4579:978-2-8111-4229-2 4533:978-0-7818-1143-9 4450:978-81-7387-151-1 4380:978-0-253-21975-6 4328:978-0-202-90033-9 4276:978-0-7881-7512-1 4245:978-81-224-1481-3 3999:Sabudana Khichadi 3412:is prepared from 3341:Sabudana Khichadi 3106:sabudana khichadi 2278:Fried Bombay duck 1742:sabudana khichadi 1661:, or steaming in 837:Grains of jwari ( 702:, kanda pohe and 612:. Traditionally, 580: 579: 502:Bhutanese cuisine 497:Pakistani cuisine 315:Indian Indonesian 45:Regional cuisines 11201: 11152: 11151: 11105:Nepalese cuisine 11096:Related cuisines 10994:Malaysian Indian 10710: 10709: 10681:Cuisine of India 10674: 10667: 10660: 10651: 10650: 10637: 10636: 10627: 10626: 10617: 10607: 10606: 10597: 10596: 10589:Drink portal 10587: 10586: 10585: 10575: 10574: 10555:Meal preparation 10468:List of cuisines 10314:History of bread 10239:Ancient Egyptian 10216:Ritual slaughter 10074:Louisiana Creole 10012:Italian American 9831:African American 8820:Greek Macedonian 8114: 8107: 8100: 8091: 8090: 7899:Pimpri-Chinchwad 7605: 7604: 7510:Marathi language 7463:Second capital: 7439: 7429: 7422: 7415: 7406: 7405: 7397: 7396: 7395: 7385: 7384: 7376: 7355: 7334: 7313: 7292: 7257: 7256: 7249: 7243: 7242: 7222: 7216: 7210: 7204: 7198: 7192: 7191: 7172: 7166: 7165: 7163: 7161: 7138: 7132: 7131: 7125: 7121: 7119: 7111: 7109: 7107: 7084: 7078: 7072: 7066: 7065: 7063: 7062: 7053:. Archived from 7047: 7041: 7040: 7038: 7036: 7021: 7015: 7014: 7012: 7010: 6996: 6990: 6984: 6978: 6972: 6966: 6965: 6945: 6939: 6938: 6936: 6934: 6920: 6911: 6905: 6904: 6884: 6878: 6872: 6866: 6865: 6863: 6861: 6845: 6839: 6838: 6836: 6834: 6811: 6805: 6804: 6784: 6778: 6777: 6775: 6773: 6750: 6744: 6743: 6741: 6740: 6726: 6720: 6719: 6717: 6716: 6701: 6695: 6694: 6674: 6668: 6667: 6665: 6663: 6637: 6631: 6630: 6614: 6604: 6598: 6597: 6595: 6593: 6570: 6564: 6563: 6561: 6559: 6544: 6538: 6537: 6535: 6533: 6517: 6511: 6506: 6500: 6499: 6479: 6473: 6470: 6464: 6461: 6452: 6451: 6435: 6425: 6419: 6416: 6410: 6409: 6402: 6396: 6395: 6393: 6392: 6377: 6371: 6360: 6351: 6350: 6340: 6331: 6330: 6310: 6304: 6303: 6301: 6299: 6284: 6278: 6277: 6275: 6273: 6252: 6246: 6245: 6243: 6241: 6231: 6225: 6224: 6222: 6220: 6210: 6204: 6203: 6201: 6199: 6188: 6182: 6181: 6161: 6155: 6152: 6146: 6145: 6125: 6119: 6114: 6108: 6104: 6098: 6097: 6077: 6071: 6070: 6050: 6044: 6043: 6041: 6040: 6017: 6011: 6010: 5990: 5984: 5983: 5976: 5970: 5966: 5964: 5956: 5936: 5930: 5924: 5901: 5900: 5880: 5874: 5873: 5871: 5869: 5846: 5840: 5839: 5837: 5835: 5812: 5806: 5805: 5785: 5779: 5774: 5768: 5767: 5765: 5763: 5740: 5734: 5730: 5724: 5723: 5721: 5719: 5696: 5690: 5689: 5687: 5685: 5665: 5659: 5658: 5638: 5632: 5625: 5619: 5618: 5616: 5614: 5591: 5585: 5582: 5576: 5573: 5567: 5566: 5556: 5550: 5549: 5529: 5523: 5522: 5520: 5518: 5495: 5489: 5488: 5486: 5484: 5461: 5452: 5451: 5449: 5447: 5431: 5425: 5420: 5414: 5413: 5393: 5384: 5383: 5381: 5379: 5356: 5350: 5349: 5329: 5323: 5322: 5302: 5296: 5295: 5293: 5291: 5268: 5262: 5261: 5255: 5251: 5249: 5241: 5239: 5237: 5214: 5208: 5203: 5197: 5191: 5185: 5184: 5182: 5180: 5157: 5151: 5150: 5130: 5124: 5123: 5121: 5120: 5097: 5091: 5090: 5070: 5064: 5063: 5043: 5037: 5033: 5027: 5026: 5024: 5022: 4999: 4993: 4990: 4981: 4978: 4972: 4969: 4963: 4962: 4956: 4952: 4950: 4942: 4940: 4938: 4915: 4906: 4905: 4885: 4879: 4878: 4858: 4852: 4851: 4831: 4825: 4824: 4808: 4798: 4792: 4791: 4767: 4761: 4760: 4754: 4750: 4748: 4740: 4738: 4736: 4713: 4707: 4706: 4704: 4702: 4679: 4673: 4672: 4670: 4668: 4645: 4639: 4638: 4618: 4612: 4605: 4599: 4598: 4590: 4584: 4583: 4560: 4554: 4553: 4544: 4538: 4537: 4517: 4508: 4505: 4499: 4496: 4490: 4489: 4477: 4468: 4464: 4455: 4454: 4434: 4428: 4427: 4425: 4424: 4401: 4395: 4391: 4385: 4384: 4366: 4360: 4359: 4352: 4346: 4342: 4340: 4332: 4314: 4308: 4307: 4287: 4281: 4280: 4256: 4250: 4249: 4229: 4223: 4222: 4214: 4203: 4202: 4192: 4186: 4185: 4165: 4159: 4158: 4148: 4139: 4138: 4136: 4134: 4111: 4090: 4086: 4080: 4050: 3849:vangyache bharit 3817:in the month of 3712:Ganesh Chaturthi 3691:Ganesh Chaturthi 3605: 3549:pani puri chaats 3477: 3302: 3206: 3141: 2954:(Jaggery) paste. 2632:Sugar cane juice 2455:s or vegetables. 2339:(Rawasche sukhe) 2201:Meat and poultry 2162: 2128:Pressure cooking 2122:Vangyache bharit 2042: 1873: 1830: 1756: 1574:Meat and poultry 1524:, black pepper, 1476:Spices and herbs 1379:and turned into 871:unleavened bread 739:lacto-vegetarian 701: 572: 565: 558: 542: 541: 532:India portal 530: 529: 528: 482:Nepalese cuisine 476:Related cuisines 330:Malaysian Indian 38: 19: 18: 11209: 11208: 11204: 11203: 11202: 11200: 11199: 11198: 11194:Marathi culture 11164: 11163: 11162: 11157: 11141: 11140: 11139: 11135:Afghani cuisine 11130:Tibetan cuisine 11091: 11057: 11056: 11055: 11021:Soups and stews 10998: 10952: 10933:Agri & Koli 10906: 10835: 10769: 10701: 10683: 10678: 10648: 10643: 10583: 10581: 10577:Food portal 10569: 10561: 10489: 10456: 10393: 10225: 10138: 9846:Arab-Indonesian 9819: 9800:Western Saharan 9272:Liechtensteiner 8837:Guinea-Bissauan 8473:Channel Islands 8361:Southwestern US 8281: 8272: 8123: 8118: 8088: 8083: 8074: 8045:Chief Ministers 8031: 7934: 7928: 7909:Kalyan-Dombivli 7871: 7861: 7823: 7791:Nashik division 7785: 7748:Nagpur division 7742: 7689: 7660:Mumbai Suburban 7647:Konkan division 7641: 7599: 7592: 7544: 7471: 7447: 7433: 7403: 7393: 7391: 7379: 7371: 7368: 7366: 7361: 7352: 7331: 7310: 7289: 7265: 7260: 7251: 7250: 7246: 7239: 7223: 7219: 7211: 7207: 7199: 7195: 7188: 7174: 7173: 7169: 7159: 7157: 7155: 7139: 7135: 7123: 7122: 7113: 7112: 7105: 7103: 7101: 7085: 7081: 7073: 7069: 7060: 7058: 7049: 7048: 7044: 7034: 7032: 7022: 7018: 7008: 7006: 6998: 6997: 6993: 6985: 6981: 6973: 6969: 6962: 6946: 6942: 6932: 6930: 6918: 6912: 6908: 6901: 6885: 6881: 6873: 6869: 6859: 6857: 6846: 6842: 6832: 6830: 6828: 6812: 6808: 6801: 6785: 6781: 6771: 6769: 6767: 6751: 6747: 6738: 6736: 6728: 6727: 6723: 6714: 6712: 6703: 6702: 6698: 6691: 6675: 6671: 6661: 6659: 6657: 6638: 6634: 6627: 6605: 6601: 6591: 6589: 6587: 6572: 6571: 6567: 6557: 6555: 6545: 6541: 6531: 6529: 6518: 6514: 6507: 6503: 6496: 6480: 6476: 6471: 6467: 6462: 6455: 6448: 6426: 6422: 6417: 6413: 6404: 6403: 6399: 6390: 6388: 6379: 6378: 6374: 6361: 6354: 6341: 6334: 6327: 6311: 6307: 6297: 6295: 6286: 6285: 6281: 6271: 6269: 6254: 6253: 6249: 6239: 6237: 6233: 6232: 6228: 6218: 6216: 6212: 6211: 6207: 6197: 6195: 6190: 6189: 6185: 6178: 6162: 6158: 6153: 6149: 6142: 6126: 6122: 6115: 6111: 6105: 6101: 6094: 6078: 6074: 6067: 6051: 6047: 6038: 6036: 6034: 6018: 6014: 6007: 5991: 5987: 5977: 5968: 5967: 5958: 5957: 5953: 5937: 5933: 5925: 5904: 5897: 5881: 5877: 5867: 5865: 5863: 5847: 5843: 5833: 5831: 5829: 5813: 5809: 5802: 5786: 5782: 5775: 5771: 5761: 5759: 5757: 5741: 5737: 5731: 5727: 5717: 5715: 5713: 5697: 5693: 5683: 5681: 5666: 5662: 5655: 5639: 5635: 5626: 5622: 5612: 5610: 5608: 5592: 5588: 5583: 5579: 5574: 5570: 5557: 5553: 5546: 5530: 5526: 5516: 5514: 5512: 5496: 5492: 5482: 5480: 5478: 5462: 5455: 5445: 5443: 5432: 5428: 5421: 5417: 5410: 5394: 5387: 5377: 5375: 5373: 5357: 5353: 5346: 5330: 5326: 5319: 5303: 5299: 5289: 5287: 5285: 5269: 5265: 5253: 5252: 5243: 5242: 5235: 5233: 5231: 5215: 5211: 5204: 5200: 5192: 5188: 5178: 5176: 5174: 5158: 5154: 5147: 5131: 5127: 5118: 5116: 5114: 5098: 5094: 5087: 5071: 5067: 5060: 5044: 5040: 5034: 5030: 5020: 5018: 5016: 5000: 4996: 4991: 4984: 4979: 4975: 4970: 4966: 4954: 4953: 4944: 4943: 4936: 4934: 4932: 4916: 4909: 4902: 4886: 4882: 4875: 4859: 4855: 4848: 4832: 4828: 4821: 4799: 4795: 4788: 4768: 4764: 4752: 4751: 4742: 4741: 4734: 4732: 4730: 4714: 4710: 4700: 4698: 4696: 4680: 4676: 4666: 4664: 4662: 4646: 4642: 4635: 4619: 4615: 4606: 4602: 4591: 4587: 4580: 4564:Fariba Adelkhah 4561: 4557: 4546: 4545: 4541: 4534: 4518: 4511: 4506: 4502: 4497: 4493: 4478: 4471: 4465: 4458: 4451: 4435: 4431: 4422: 4420: 4418: 4402: 4398: 4392: 4388: 4381: 4367: 4363: 4353: 4344: 4343: 4334: 4333: 4329: 4315: 4311: 4288: 4284: 4277: 4257: 4253: 4246: 4230: 4226: 4215: 4206: 4193: 4189: 4182: 4166: 4162: 4149: 4142: 4132: 4130: 4128: 4112: 4108: 4104: 4099: 4094: 4093: 4087: 4083: 4051: 4047: 4042: 4025: 4016: 3990:varyache tandul 3920: 3867: 3839:period ends on 3815:Champa Shashthi 3807: 3720: 3693: 3684: 3658: 3632: 3588:Makar Sankranti 3573: 3568: 3035: 2866:strained yogurt 2758:, plain flour, 2699:strained yogurt 2662: 2585:Kairi cha panha 2558: 2472: 2369: 2354: 2324:Bombay duck fry 2321:Stuffed pomfret 2272: 2250:Malvani chicken 2244:Raigad district 2203: 2185: 1984: 1925: 1875:may be omitted. 1828:sabudana papdya 1772: 1707: 1671: 1631:Malvani cuisine 1600: 1576: 1478: 1445: 1425:black-eyed peas 1423:, kidney bean, 1363: 1083: 1037: 997: 979:(dried milk)). 953: 904: 839:Sorghum bicolor 831: 801:Malvani cuisine 787:In the coastal 718: 712: 610:Indian cuisines 576: 544:Food portal 536: 526: 524: 517: 516: 512:Afghani cuisine 507:Tibetan cuisine 477: 469: 468: 444: 436: 435: 401: 393: 392: 358:Soups and stews 348: 340: 339: 247:Northeast India 46: 17: 12: 11: 5: 11207: 11197: 11196: 11191: 11186: 11181: 11176: 11159: 11158: 11156: 11146: 11143: 11142: 11138: 11137: 11132: 11127: 11122: 11117: 11112: 11107: 11101: 11100: 11099: 11097: 11093: 11092: 11090: 11085: 11080: 11075: 11070: 11065: 11063: 11059: 11058: 11054: 11053: 11048: 11043: 11038: 11033: 11028: 11023: 11018: 11012: 11011: 11010: 11008: 11004: 11003: 11000: 10999: 10997: 10996: 10991: 10989:Jain (Satvika) 10986: 10981: 10976: 10974:Indian Chinese 10971: 10966: 10960: 10958: 10954: 10953: 10951: 10950: 10945: 10940: 10935: 10930: 10925: 10920: 10914: 10912: 10908: 10907: 10905: 10904: 10899: 10894: 10889: 10884: 10879: 10874: 10869: 10864: 10859: 10854: 10849: 10843: 10841: 10837: 10836: 10834: 10833: 10828: 10823: 10818: 10813: 10808: 10803: 10798: 10793: 10788: 10783: 10777: 10775: 10771: 10770: 10768: 10767: 10765:Uttar Pradeshi 10762: 10757: 10752: 10747: 10742: 10737: 10732: 10727: 10722: 10716: 10714: 10707: 10703: 10702: 10700: 10699: 10694: 10688: 10685: 10684: 10677: 10676: 10669: 10662: 10654: 10645: 10644: 10642: 10641: 10631: 10621: 10611: 10601: 10591: 10579: 10566: 10563: 10562: 10560: 10559: 10558: 10557: 10547: 10546: 10545: 10535: 10534: 10533: 10528: 10518: 10513: 10508: 10503: 10497: 10495: 10491: 10490: 10488: 10487: 10486: 10485: 10478:Lists of foods 10475: 10470: 10464: 10462: 10458: 10457: 10455: 10454: 10449: 10444: 10439: 10434: 10429: 10428: 10427: 10422: 10412: 10407: 10401: 10399: 10395: 10394: 10392: 10391: 10386: 10381: 10376: 10371: 10366: 10361: 10356: 10351: 10346: 10341: 10336: 10331: 10326: 10321: 10316: 10311: 10306: 10301: 10296: 10291: 10286: 10281: 10276: 10271: 10266: 10261: 10256: 10251: 10246: 10241: 10235: 10233: 10227: 10226: 10224: 10223: 10218: 10213: 10212: 10211: 10201: 10196: 10191: 10190: 10189: 10179: 10174: 10173: 10172: 10167: 10162: 10152: 10146: 10144: 10140: 10139: 10137: 10136: 10131: 10126: 10121: 10116: 10111: 10106: 10101: 10096: 10091: 10086: 10081: 10076: 10071: 10066: 10061: 10060: 10059: 10054: 10049: 10044: 10039: 10034: 10029: 10024: 10014: 10009: 10004: 9999: 9994: 9993: 9992: 9987: 9982: 9977: 9972: 9962: 9957: 9955:Greek-American 9952: 9947: 9942: 9941: 9940: 9935: 9930: 9925: 9920: 9915: 9910: 9905: 9900: 9895: 9890: 9880: 9875: 9870: 9865: 9860: 9855: 9850: 9849: 9848: 9838: 9833: 9827: 9825: 9821: 9820: 9818: 9817: 9812: 9807: 9802: 9797: 9792: 9787: 9782: 9777: 9772: 9767: 9762: 9757: 9752: 9747: 9742: 9737: 9732: 9727: 9726: 9725: 9715: 9710: 9705: 9700: 9695: 9690: 9685: 9680: 9675: 9674: 9673: 9668: 9663: 9658: 9653: 9648: 9643: 9638: 9633: 9628: 9623: 9613: 9608: 9603: 9598: 9593: 9588: 9586:Sierra Leonean 9583: 9578: 9573: 9568: 9563: 9558: 9553: 9548: 9543: 9538: 9537: 9536: 9531: 9526: 9521: 9516: 9511: 9506: 9501: 9496: 9491: 9481: 9476: 9471: 9466: 9461: 9456: 9451: 9446: 9441: 9436: 9431: 9426: 9421: 9416: 9411: 9406: 9401: 9396: 9391: 9386: 9381: 9376: 9371: 9366: 9361: 9356: 9351: 9346: 9341: 9336: 9331: 9326: 9321: 9316: 9315: 9314: 9309: 9299: 9294: 9289: 9284: 9279: 9274: 9269: 9264: 9259: 9254: 9249: 9244: 9239: 9234: 9229: 9224: 9223: 9222: 9217: 9207: 9202: 9197: 9192: 9191: 9190: 9180: 9175: 9170: 9169: 9168: 9163: 9158: 9153: 9148: 9143: 9138: 9133: 9128: 9123: 9118: 9108: 9103: 9098: 9093: 9088: 9087: 9086: 9081: 9076: 9071: 9066: 9061: 9056: 9051: 9046: 9041: 9036: 9031: 9026: 9021: 9011: 9010: 9009: 9004: 8999: 8994: 8989: 8984: 8979: 8974: 8969: 8964: 8959: 8954: 8949: 8944: 8939: 8934: 8929: 8924: 8919: 8914: 8909: 8904: 8899: 8894: 8889: 8884: 8879: 8874: 8864: 8859: 8854: 8849: 8844: 8839: 8834: 8829: 8828: 8827: 8822: 8817: 8812: 8802: 8797: 8792: 8787: 8782: 8777: 8776: 8775: 8770: 8768:French Guianan 8765: 8760: 8750: 8745: 8744: 8743: 8733: 8728: 8723: 8718: 8713: 8708: 8703: 8698: 8693: 8688: 8683: 8678: 8673: 8668: 8667: 8666: 8661: 8651: 8646: 8641: 8636: 8631: 8626: 8621: 8620: 8619: 8614: 8609: 8604: 8599: 8594: 8589: 8584: 8574: 8569: 8564: 8559: 8558: 8557: 8552: 8542: 8537: 8532: 8527: 8522: 8517: 8512: 8507: 8506: 8505: 8500: 8495: 8490: 8488:Northern Irish 8485: 8480: 8475: 8470: 8460: 8455: 8450: 8445: 8440: 8435: 8430: 8425: 8420: 8415: 8410: 8405: 8400: 8395: 8390: 8385: 8380: 8375: 8370: 8369: 8368: 8363: 8358: 8353: 8348: 8343: 8338: 8333: 8328: 8323: 8318: 8313: 8303: 8298: 8293: 8287: 8285: 8274: 8273: 8271: 8270: 8269: 8268: 8266:Middle Eastern 8263: 8258: 8256:Latin American 8253: 8245: 8240: 8239: 8238: 8233: 8228: 8223: 8213: 8212: 8211: 8206: 8201: 8196: 8191: 8181: 8180: 8179: 8174: 8169: 8164: 8154: 8153: 8152: 8147: 8142: 8131: 8129: 8125: 8124: 8117: 8116: 8109: 8102: 8094: 8085: 8084: 8079: 8076: 8075: 8073: 8072: 8067: 8062: 8056: 8047: 8041: 8039: 8033: 8032: 8030: 8029: 8024: 8019: 8014: 8009: 8004: 7999: 7997:Mira-Bhayandar 7994: 7989: 7984: 7979: 7974: 7969: 7964: 7959: 7954: 7949: 7944: 7938: 7936: 7930: 7929: 7927: 7926: 7921: 7916: 7911: 7906: 7901: 7896: 7891: 7886: 7881: 7875: 7873: 7872:in Maharashtra 7867: 7866: 7863: 7862: 7860: 7859: 7854: 7849: 7844: 7839: 7833: 7831: 7825: 7824: 7822: 7821: 7816: 7811: 7806: 7801: 7795: 7793: 7787: 7786: 7784: 7783: 7778: 7773: 7768: 7763: 7758: 7752: 7750: 7744: 7743: 7741: 7740: 7735: 7730: 7725: 7720: 7715: 7710: 7705: 7699: 7697: 7691: 7690: 7688: 7687: 7682: 7677: 7672: 7667: 7662: 7657: 7651: 7649: 7643: 7642: 7640: 7639: 7634: 7629: 7624: 7619: 7613: 7611: 7602: 7598:Divisions and 7594: 7593: 7591: 7590: 7585: 7580: 7575: 7570: 7565: 7560: 7554: 7552: 7546: 7545: 7543: 7542: 7537: 7532: 7530:Marathi cinema 7527: 7522: 7520:Marathi people 7517: 7512: 7507: 7502: 7497: 7492: 7487: 7481: 7479: 7473: 7472: 7470: 7469: 7461: 7452: 7449: 7448: 7432: 7431: 7424: 7417: 7409: 7402: 7401: 7389: 7365: 7364:External links 7362: 7360: 7359: 7356: 7350: 7335: 7329: 7314: 7308: 7293: 7287: 7272: 7266: 7264: 7261: 7259: 7258: 7244: 7237: 7217: 7205: 7193: 7186: 7167: 7153: 7133: 7100:978-9027977397 7099: 7079: 7067: 7042: 7016: 6991: 6989:, p. 192. 6979: 6967: 6960: 6940: 6906: 6899: 6879: 6867: 6854:Indian express 6840: 6826: 6806: 6799: 6779: 6765: 6745: 6721: 6696: 6689: 6669: 6655: 6632: 6625: 6599: 6585: 6565: 6539: 6512: 6501: 6494: 6474: 6465: 6453: 6446: 6420: 6411: 6397: 6372: 6352: 6332: 6325: 6305: 6279: 6247: 6226: 6205: 6183: 6176: 6156: 6147: 6140: 6120: 6109: 6099: 6092: 6072: 6065: 6045: 6032: 6012: 6005: 5985: 5951: 5931: 5902: 5895: 5875: 5861: 5841: 5828:978-8184957426 5827: 5807: 5800: 5780: 5769: 5755: 5735: 5725: 5711: 5691: 5660: 5653: 5633: 5620: 5606: 5586: 5577: 5568: 5551: 5544: 5524: 5510: 5490: 5476: 5453: 5426: 5415: 5408: 5385: 5371: 5351: 5344: 5324: 5317: 5297: 5283: 5263: 5229: 5209: 5198: 5186: 5172: 5152: 5145: 5125: 5112: 5092: 5085: 5065: 5058: 5038: 5028: 5014: 4994: 4982: 4973: 4964: 4930: 4907: 4900: 4880: 4873: 4853: 4846: 4826: 4819: 4793: 4786: 4762: 4728: 4708: 4694: 4674: 4660: 4640: 4633: 4613: 4600: 4585: 4578: 4555: 4539: 4532: 4509: 4500: 4491: 4469: 4456: 4449: 4429: 4417:978-8179911198 4416: 4396: 4386: 4379: 4361: 4327: 4309: 4282: 4275: 4251: 4244: 4224: 4204: 4187: 4180: 4160: 4140: 4126: 4105: 4103: 4100: 4098: 4095: 4092: 4091: 4081: 4062:Pathare Prabhu 4044: 4043: 4041: 4038: 4037: 4036: 4031: 4029:Indian cuisine 4024: 4021: 4015: 4012: 3978:sweet potatoes 3919: 3916: 3866: 3863: 3854:baingan bharta 3841:Champa Sashthi 3831:Champa Sashthi 3806: 3805:Champa Sashthi 3803: 3719: 3716: 3692: 3689: 3683: 3680: 3657: 3654: 3631: 3628: 3572: 3571:Makar Sankrant 3569: 3567: 3564: 3563: 3562: 3552: 3526: 3506: 3480: 3441: 3430:Suralichi vadi 3427: 3417: 3401: 3400: 3383: 3365: 3353: 3337: 3325: 3289: 3269: 3245: 3221: 3173: 3162:flattened rice 3060:Kothimbir wadi 3034: 3031: 3003: 3002: 2992: 2986: 2980: 2975: 2965: 2955: 2943: 2937: 2923: 2899: 2887: 2857: 2845: 2836: 2824: 2818: 2785: 2661: 2658: 2657: 2656: 2650: 2635: 2629: 2628:, served cold. 2619: 2613: 2598: 2588: 2557: 2554: 2553: 2552: 2546: 2524: 2518: 2471: 2468: 2467: 2466: 2459:Amsulache saar 2456: 2446: 2432: 2409: 2368: 2365: 2353: 2352: 2346: 2340: 2334: 2328: 2325: 2322: 2319: 2317:Kolambi masala 2314: 2308: 2300: 2297: 2288: 2271: 2268: 2267: 2266: 2252: 2247: 2231: 2228:Pandhara rassa 2225: 2202: 2199: 2184: 2183:Special dishes 2181: 2180: 2179: 2169: 2150: 2132: 2131: 2125: 2115: 2095: 2077: 2071: 2059: 2049: 1983: 1980: 1924: 1921: 1897: 1896: 1886: 1883: 1876: 1847:soup based on 1838: 1832: 1809: 1800: 1797: 1771: 1768: 1754:phodnicha bhat 1706: 1703: 1670: 1667: 1599: 1596: 1575: 1572: 1477: 1474: 1456:cottonseed oil 1444: 1441: 1362: 1359: 1357:respectively. 1218:or mixed with 1082: 1079: 1036: 1033: 996: 993: 952: 949: 908:Deccan plateau 903: 900: 830: 827: 754:Deccan plateau 711: 708: 614:Maharashtrians 598:Marathi people 578: 577: 575: 574: 567: 560: 552: 549: 548: 547: 546: 534: 519: 518: 515: 514: 509: 504: 499: 494: 489: 484: 478: 475: 474: 471: 470: 467: 466: 461: 456: 451: 445: 442: 441: 438: 437: 434: 433: 428: 423: 418: 413: 408: 402: 399: 398: 395: 394: 391: 390: 385: 380: 375: 370: 365: 360: 355: 349: 346: 345: 342: 341: 338: 337: 332: 327: 325:Jain (Satvika) 322: 317: 312: 310:Indian Chinese 307: 302: 296: 295: 291: 290: 285: 280: 275: 270: 265: 260: 255: 249: 248: 244: 243: 238: 233: 228: 223: 218: 212: 211: 207: 206: 201: 196: 191: 186: 181: 176: 170: 169: 165: 164: 159: 154: 149: 144: 139: 134: 129: 124: 119: 114: 108: 107: 101: 100: 98:Uttar Pradeshi 95: 90: 85: 80: 75: 70: 65: 60: 54: 53: 47: 44: 43: 40: 39: 31: 30: 28:Indian cuisine 24: 23: 15: 9: 6: 4: 3: 2: 11206: 11195: 11192: 11190: 11187: 11185: 11182: 11180: 11177: 11175: 11172: 11171: 11169: 11155: 11147: 11144: 11136: 11133: 11131: 11128: 11126: 11123: 11121: 11118: 11116: 11113: 11111: 11108: 11106: 11103: 11102: 11098: 11094: 11089: 11086: 11084: 11081: 11079: 11076: 11074: 11071: 11069: 11066: 11064: 11060: 11052: 11049: 11047: 11044: 11042: 11039: 11037: 11034: 11032: 11029: 11027: 11024: 11022: 11019: 11017: 11014: 11013: 11009: 11005: 10995: 10992: 10990: 10987: 10985: 10982: 10980: 10977: 10975: 10972: 10970: 10967: 10965: 10962: 10961: 10959: 10955: 10949: 10946: 10944: 10941: 10939: 10936: 10934: 10931: 10929: 10926: 10924: 10921: 10919: 10916: 10915: 10913: 10909: 10903: 10900: 10898: 10895: 10893: 10890: 10888: 10885: 10883: 10880: 10878: 10875: 10873: 10870: 10868: 10865: 10863: 10860: 10858: 10855: 10853: 10850: 10848: 10845: 10844: 10842: 10838: 10832: 10829: 10827: 10824: 10822: 10819: 10817: 10814: 10812: 10809: 10807: 10804: 10802: 10799: 10797: 10794: 10792: 10789: 10787: 10784: 10782: 10779: 10778: 10776: 10772: 10766: 10763: 10761: 10758: 10756: 10753: 10751: 10748: 10746: 10743: 10741: 10738: 10736: 10733: 10731: 10728: 10726: 10723: 10721: 10718: 10717: 10715: 10711: 10708: 10704: 10698: 10695: 10693: 10690: 10689: 10686: 10682: 10675: 10670: 10668: 10663: 10661: 10656: 10655: 10652: 10640: 10632: 10630: 10622: 10620: 10616: 10612: 10610: 10602: 10600: 10592: 10590: 10580: 10578: 10573: 10568: 10567: 10564: 10556: 10553: 10552: 10551: 10548: 10544: 10541: 10540: 10539: 10536: 10532: 10529: 10527: 10524: 10523: 10522: 10519: 10517: 10514: 10512: 10511:Culinary arts 10509: 10507: 10504: 10502: 10499: 10498: 10496: 10492: 10484: 10481: 10480: 10479: 10476: 10474: 10471: 10469: 10466: 10465: 10463: 10459: 10453: 10450: 10448: 10445: 10443: 10440: 10438: 10435: 10433: 10430: 10426: 10423: 10421: 10418: 10417: 10416: 10413: 10411: 10408: 10406: 10403: 10402: 10400: 10396: 10390: 10387: 10385: 10382: 10380: 10377: 10375: 10372: 10370: 10367: 10365: 10362: 10360: 10357: 10355: 10352: 10350: 10347: 10345: 10342: 10340: 10337: 10335: 10332: 10330: 10327: 10325: 10322: 10320: 10317: 10315: 10312: 10310: 10307: 10305: 10302: 10300: 10297: 10295: 10292: 10290: 10287: 10285: 10282: 10280: 10277: 10275: 10272: 10270: 10267: 10265: 10262: 10260: 10257: 10255: 10254:Ancient Roman 10252: 10250: 10247: 10245: 10244:Ancient Greek 10242: 10240: 10237: 10236: 10234: 10232: 10228: 10222: 10219: 10217: 10214: 10210: 10207: 10206: 10205: 10202: 10200: 10197: 10195: 10192: 10188: 10185: 10184: 10183: 10180: 10178: 10175: 10171: 10168: 10166: 10163: 10161: 10160:Goan Catholic 10158: 10157: 10156: 10153: 10151: 10148: 10147: 10145: 10141: 10135: 10132: 10130: 10127: 10125: 10122: 10120: 10117: 10115: 10112: 10110: 10107: 10105: 10102: 10100: 10097: 10095: 10092: 10090: 10087: 10085: 10082: 10080: 10077: 10075: 10072: 10070: 10067: 10065: 10062: 10058: 10055: 10053: 10050: 10048: 10045: 10043: 10040: 10038: 10035: 10033: 10030: 10028: 10025: 10023: 10020: 10019: 10018: 10015: 10013: 10010: 10008: 10005: 10003: 10000: 9998: 9995: 9991: 9988: 9986: 9983: 9981: 9978: 9976: 9973: 9971: 9968: 9967: 9966: 9963: 9961: 9958: 9956: 9953: 9951: 9948: 9946: 9945:Crimean Tatar 9943: 9939: 9936: 9934: 9931: 9929: 9926: 9924: 9921: 9919: 9916: 9914: 9911: 9909: 9906: 9904: 9901: 9899: 9896: 9894: 9891: 9889: 9886: 9885: 9884: 9881: 9879: 9876: 9874: 9871: 9869: 9866: 9864: 9861: 9859: 9856: 9854: 9851: 9847: 9844: 9843: 9842: 9839: 9837: 9834: 9832: 9829: 9828: 9826: 9822: 9816: 9813: 9811: 9808: 9806: 9803: 9801: 9798: 9796: 9793: 9791: 9788: 9786: 9783: 9781: 9778: 9776: 9773: 9771: 9768: 9766: 9763: 9761: 9758: 9756: 9753: 9751: 9748: 9746: 9743: 9741: 9738: 9736: 9733: 9731: 9728: 9724: 9721: 9720: 9719: 9716: 9714: 9711: 9709: 9706: 9704: 9701: 9699: 9696: 9694: 9691: 9689: 9686: 9684: 9681: 9679: 9676: 9672: 9669: 9667: 9664: 9662: 9659: 9657: 9654: 9652: 9649: 9647: 9644: 9642: 9639: 9637: 9634: 9632: 9629: 9627: 9624: 9622: 9619: 9618: 9617: 9614: 9612: 9611:South African 9609: 9607: 9604: 9602: 9599: 9597: 9594: 9592: 9589: 9587: 9584: 9582: 9579: 9577: 9574: 9572: 9569: 9567: 9566:Saudi Arabian 9564: 9562: 9559: 9557: 9554: 9552: 9549: 9547: 9544: 9542: 9539: 9535: 9532: 9530: 9527: 9525: 9522: 9520: 9517: 9515: 9512: 9510: 9507: 9505: 9502: 9500: 9497: 9495: 9492: 9490: 9487: 9486: 9485: 9482: 9480: 9477: 9475: 9472: 9470: 9467: 9465: 9462: 9460: 9457: 9455: 9452: 9450: 9447: 9445: 9442: 9440: 9437: 9435: 9432: 9430: 9427: 9425: 9422: 9420: 9417: 9415: 9412: 9410: 9407: 9405: 9402: 9400: 9397: 9395: 9392: 9390: 9387: 9385: 9382: 9380: 9377: 9375: 9372: 9370: 9367: 9365: 9362: 9360: 9357: 9355: 9352: 9350: 9347: 9345: 9342: 9340: 9337: 9335: 9332: 9330: 9327: 9325: 9322: 9320: 9317: 9313: 9310: 9308: 9305: 9304: 9303: 9300: 9298: 9295: 9293: 9290: 9288: 9285: 9283: 9282:Luxembourgish 9280: 9278: 9275: 9273: 9270: 9268: 9265: 9263: 9260: 9258: 9255: 9253: 9250: 9248: 9245: 9243: 9240: 9238: 9235: 9233: 9230: 9228: 9225: 9221: 9218: 9216: 9213: 9212: 9211: 9208: 9206: 9203: 9201: 9198: 9196: 9193: 9189: 9186: 9185: 9184: 9181: 9179: 9176: 9174: 9171: 9167: 9164: 9162: 9159: 9157: 9154: 9152: 9149: 9147: 9144: 9142: 9139: 9137: 9134: 9132: 9129: 9127: 9124: 9122: 9119: 9117: 9114: 9113: 9112: 9109: 9107: 9104: 9102: 9099: 9097: 9094: 9092: 9089: 9085: 9082: 9080: 9077: 9075: 9072: 9070: 9067: 9065: 9062: 9060: 9057: 9055: 9052: 9050: 9047: 9045: 9042: 9040: 9037: 9035: 9032: 9030: 9027: 9025: 9022: 9020: 9017: 9016: 9015: 9012: 9008: 9005: 9003: 9002:Uttar Pradesh 9000: 8998: 8995: 8993: 8990: 8988: 8985: 8983: 8980: 8978: 8975: 8973: 8970: 8968: 8965: 8963: 8960: 8958: 8955: 8953: 8950: 8948: 8945: 8943: 8940: 8938: 8937:Maharashtrian 8935: 8933: 8930: 8928: 8925: 8923: 8920: 8918: 8915: 8913: 8910: 8908: 8905: 8903: 8900: 8898: 8897:Chhattisgarhi 8895: 8893: 8890: 8888: 8885: 8883: 8880: 8878: 8875: 8873: 8870: 8869: 8868: 8865: 8863: 8860: 8858: 8855: 8853: 8850: 8848: 8845: 8843: 8840: 8838: 8835: 8833: 8830: 8826: 8823: 8821: 8818: 8816: 8813: 8811: 8808: 8807: 8806: 8803: 8801: 8798: 8796: 8793: 8791: 8788: 8786: 8783: 8781: 8778: 8774: 8771: 8769: 8766: 8764: 8761: 8759: 8756: 8755: 8754: 8751: 8749: 8746: 8742: 8739: 8738: 8737: 8734: 8732: 8729: 8727: 8724: 8722: 8719: 8717: 8714: 8712: 8709: 8707: 8704: 8702: 8699: 8697: 8694: 8692: 8691:East Timorese 8689: 8687: 8684: 8682: 8679: 8677: 8674: 8672: 8669: 8665: 8662: 8660: 8657: 8656: 8655: 8652: 8650: 8647: 8645: 8642: 8640: 8637: 8635: 8632: 8630: 8627: 8625: 8622: 8618: 8615: 8613: 8610: 8608: 8605: 8603: 8600: 8598: 8595: 8593: 8590: 8588: 8585: 8583: 8580: 8579: 8578: 8575: 8573: 8570: 8568: 8565: 8563: 8560: 8556: 8553: 8551: 8548: 8547: 8546: 8543: 8541: 8538: 8536: 8533: 8531: 8528: 8526: 8523: 8521: 8518: 8516: 8513: 8511: 8508: 8504: 8501: 8499: 8496: 8494: 8491: 8489: 8486: 8484: 8481: 8479: 8476: 8474: 8471: 8469: 8466: 8465: 8464: 8461: 8459: 8456: 8454: 8451: 8449: 8446: 8444: 8441: 8439: 8436: 8434: 8431: 8429: 8426: 8424: 8421: 8419: 8416: 8414: 8411: 8409: 8406: 8404: 8401: 8399: 8396: 8394: 8391: 8389: 8386: 8384: 8381: 8379: 8376: 8374: 8371: 8367: 8364: 8362: 8359: 8357: 8354: 8352: 8349: 8347: 8344: 8342: 8339: 8337: 8334: 8332: 8331:Midwestern US 8329: 8327: 8324: 8322: 8319: 8317: 8314: 8312: 8309: 8308: 8307: 8304: 8302: 8299: 8297: 8294: 8292: 8289: 8288: 8286: 8284: 8279: 8275: 8267: 8264: 8262: 8261:Mediterranean 8259: 8257: 8254: 8252: 8249: 8248: 8246: 8244: 8241: 8237: 8234: 8232: 8229: 8227: 8224: 8222: 8219: 8218: 8217: 8214: 8210: 8207: 8205: 8202: 8200: 8197: 8195: 8192: 8190: 8187: 8186: 8185: 8182: 8178: 8175: 8173: 8170: 8168: 8165: 8163: 8160: 8159: 8158: 8155: 8151: 8148: 8146: 8143: 8141: 8138: 8137: 8136: 8133: 8132: 8130: 8126: 8122: 8115: 8110: 8108: 8103: 8101: 8096: 8095: 8092: 8082: 8077: 8071: 8068: 8066: 8063: 8060: 8057: 8055: 8051: 8048: 8046: 8043: 8042: 8040: 8038: 8034: 8028: 8025: 8023: 8020: 8018: 8015: 8013: 8010: 8008: 8005: 8003: 8000: 7998: 7995: 7993: 7990: 7988: 7985: 7983: 7980: 7978: 7975: 7973: 7970: 7968: 7965: 7963: 7960: 7958: 7955: 7953: 7950: 7948: 7945: 7943: 7940: 7939: 7937: 7931: 7925: 7922: 7920: 7917: 7915: 7912: 7910: 7907: 7905: 7902: 7900: 7897: 7895: 7892: 7890: 7887: 7885: 7882: 7880: 7877: 7876: 7874: 7868: 7858: 7855: 7853: 7850: 7848: 7845: 7843: 7840: 7838: 7835: 7834: 7832: 7830: 7829:Pune division 7826: 7820: 7817: 7815: 7812: 7810: 7807: 7805: 7802: 7800: 7797: 7796: 7794: 7792: 7788: 7782: 7779: 7777: 7774: 7772: 7769: 7767: 7764: 7762: 7759: 7757: 7754: 7753: 7751: 7749: 7745: 7739: 7736: 7734: 7731: 7729: 7726: 7724: 7721: 7719: 7716: 7714: 7711: 7709: 7706: 7704: 7701: 7700: 7698: 7696: 7692: 7686: 7683: 7681: 7678: 7676: 7673: 7671: 7668: 7666: 7663: 7661: 7658: 7656: 7653: 7652: 7650: 7648: 7644: 7638: 7635: 7633: 7630: 7628: 7625: 7623: 7620: 7618: 7615: 7614: 7612: 7610: 7606: 7603: 7601: 7595: 7589: 7586: 7584: 7581: 7579: 7576: 7574: 7571: 7569: 7566: 7564: 7561: 7559: 7556: 7555: 7553: 7551: 7547: 7541: 7538: 7536: 7533: 7531: 7528: 7526: 7523: 7521: 7518: 7516: 7513: 7511: 7508: 7506: 7505:Highest point 7503: 7501: 7498: 7496: 7493: 7491: 7488: 7486: 7483: 7482: 7480: 7478: 7474: 7468: 7467: 7462: 7460: 7459: 7454: 7453: 7450: 7446: 7442: 7438: 7430: 7425: 7423: 7418: 7416: 7411: 7410: 7407: 7400: 7390: 7388: 7383: 7378: 7377: 7374: 7369: 7357: 7353: 7351:81-7154-807-5 7347: 7343: 7342: 7336: 7332: 7326: 7322: 7321: 7315: 7311: 7309:9789380392028 7305: 7301: 7300: 7294: 7290: 7288:81-7224-518-1 7284: 7280: 7279: 7273: 7271: 7270:Sadhana Ginde 7268: 7267: 7254: 7248: 7240: 7234: 7230: 7229: 7221: 7215:, p. 63. 7214: 7209: 7202: 7197: 7189: 7187:9780309324458 7183: 7179: 7178: 7171: 7156: 7150: 7146: 7145: 7137: 7129: 7124:|first1= 7117: 7102: 7096: 7092: 7091: 7083: 7076: 7071: 7057:on 2016-06-03 7056: 7052: 7046: 7031: 7027: 7020: 7005: 7001: 7000:"Masale bhat" 6995: 6988: 6983: 6977:, p. 16. 6976: 6971: 6963: 6957: 6953: 6952: 6944: 6928: 6924: 6917: 6910: 6902: 6900:0-88706-662-3 6896: 6892: 6891: 6883: 6877:, p. 90. 6876: 6871: 6855: 6851: 6844: 6829: 6823: 6819: 6818: 6810: 6802: 6800:1-904456-50-2 6796: 6792: 6791: 6783: 6768: 6762: 6758: 6757: 6749: 6735: 6731: 6725: 6710: 6706: 6700: 6692: 6690:81-7991-119-5 6686: 6682: 6681: 6673: 6658: 6652: 6648: 6647: 6642: 6636: 6628: 6622: 6618: 6613: 6612: 6603: 6588: 6582: 6578: 6577: 6569: 6554: 6550: 6543: 6527: 6523: 6516: 6510: 6505: 6497: 6491: 6487: 6486: 6478: 6469: 6460: 6458: 6449: 6443: 6439: 6434: 6433: 6424: 6415: 6407: 6401: 6386: 6382: 6376: 6369: 6365: 6359: 6357: 6348: 6347: 6339: 6337: 6328: 6322: 6318: 6317: 6309: 6294:. 10 May 2010 6293: 6289: 6283: 6267: 6263: 6262: 6257: 6251: 6236: 6230: 6215: 6209: 6193: 6187: 6179: 6173: 6169: 6168: 6160: 6151: 6143: 6137: 6133: 6132: 6124: 6118: 6113: 6103: 6095: 6089: 6085: 6084: 6076: 6068: 6062: 6058: 6057: 6049: 6035: 6033:81-7991-119-5 6029: 6025: 6024: 6016: 6008: 6002: 5998: 5997: 5989: 5981: 5974: 5969:|first1= 5962: 5954: 5952:9788189422691 5948: 5944: 5943: 5935: 5928: 5923: 5921: 5919: 5917: 5915: 5913: 5911: 5909: 5907: 5898: 5892: 5888: 5887: 5879: 5864: 5858: 5854: 5853: 5845: 5830: 5824: 5820: 5819: 5811: 5803: 5797: 5793: 5792: 5784: 5778: 5773: 5758: 5752: 5748: 5747: 5739: 5729: 5714: 5708: 5704: 5703: 5695: 5679: 5675: 5671: 5664: 5656: 5650: 5646: 5645: 5637: 5630: 5624: 5609: 5603: 5599: 5598: 5590: 5581: 5572: 5564: 5563: 5555: 5547: 5541: 5537: 5536: 5528: 5513: 5507: 5503: 5502: 5494: 5479: 5477:0-313-32487-5 5473: 5469: 5468: 5460: 5458: 5441: 5437: 5430: 5424: 5419: 5411: 5405: 5401: 5400: 5392: 5390: 5374: 5368: 5364: 5363: 5355: 5347: 5341: 5337: 5336: 5328: 5320: 5314: 5310: 5309: 5301: 5286: 5280: 5276: 5275: 5267: 5259: 5254:|first1= 5247: 5232: 5226: 5222: 5221: 5213: 5207: 5202: 5196:, p. 15. 5195: 5190: 5175: 5169: 5165: 5164: 5156: 5148: 5142: 5138: 5137: 5129: 5115: 5113:0-7818-1143-0 5109: 5105: 5104: 5096: 5088: 5082: 5078: 5077: 5069: 5061: 5055: 5051: 5050: 5042: 5032: 5017: 5011: 5007: 5006: 4998: 4989: 4987: 4977: 4968: 4960: 4955:|first1= 4948: 4933: 4927: 4923: 4922: 4914: 4912: 4903: 4901:81-7991-100-4 4897: 4893: 4892: 4884: 4876: 4870: 4866: 4865: 4857: 4849: 4843: 4839: 4838: 4830: 4822: 4816: 4812: 4807: 4806: 4797: 4789: 4783: 4779: 4775: 4774: 4766: 4758: 4746: 4731: 4729:9788174320032 4725: 4721: 4720: 4712: 4697: 4691: 4687: 4686: 4678: 4663: 4657: 4653: 4652: 4644: 4636: 4630: 4626: 4625: 4617: 4610: 4604: 4596: 4589: 4581: 4575: 4571: 4570: 4565: 4559: 4551: 4550: 4543: 4535: 4529: 4525: 4524: 4516: 4514: 4504: 4495: 4487: 4483: 4476: 4474: 4463: 4461: 4452: 4446: 4442: 4441: 4433: 4419: 4413: 4409: 4408: 4400: 4390: 4382: 4376: 4372: 4365: 4357: 4350: 4345:|first1= 4338: 4330: 4324: 4320: 4313: 4305: 4301: 4298:(22): 19–21. 4297: 4293: 4286: 4278: 4272: 4268: 4264: 4263: 4255: 4247: 4241: 4237: 4236: 4228: 4220: 4213: 4211: 4209: 4200: 4199: 4191: 4183: 4181:81-7991-119-5 4177: 4173: 4172: 4164: 4157:. Penguin UK. 4156: 4155: 4147: 4145: 4129: 4127:81-7991-100-4 4123: 4119: 4118: 4110: 4106: 4085: 4079: 4075: 4071: 4067: 4063: 4059: 4055: 4049: 4045: 4035: 4032: 4030: 4027: 4026: 4020: 4011: 4009: 4005: 4004:danyachi amti 4001: 4000: 3995: 3991: 3987: 3983: 3979: 3976:, purple-red 3975: 3971: 3970: 3965: 3961: 3957: 3953: 3949: 3946:in honour of 3945: 3941: 3937: 3933: 3924: 3915: 3913: 3912: 3907: 3906: 3900: 3899: 3894: 3890: 3886: 3882: 3878: 3877: 3872: 3862: 3860: 3856: 3855: 3850: 3846: 3842: 3838: 3837: 3832: 3828: 3824: 3823:Ghatasthapana 3820: 3816: 3812: 3802: 3800: 3799: 3794: 3793: 3788: 3787: 3782: 3781: 3776: 3772: 3771: 3766: 3765: 3759: 3752: 3749: 3745: 3741: 3737: 3733: 3729: 3724: 3715: 3713: 3709: 3705: 3697: 3688: 3679: 3677: 3676: 3671: 3667: 3663: 3653: 3651: 3647: 3646: 3641: 3637: 3630:Mahashivratri 3627: 3625: 3621: 3617: 3613: 3609: 3601: 3597: 3593: 3589: 3582: 3579:Two types of 3577: 3560: 3556: 3555:Sabudana vada 3553: 3550: 3546: 3542: 3538: 3534: 3531:is a form of 3530: 3527: 3524: 3520: 3516: 3512: 3511: 3510:Ragda pattice 3507: 3504: 3500: 3496: 3492: 3488: 3484: 3481: 3478: 3476: 3471:is made from 3470: 3465: 3461: 3457: 3456: 3451: 3447: 3446: 3442: 3439: 3435: 3431: 3428: 3425: 3422:is made with 3421: 3418: 3415: 3411: 3410: 3406: 3405: 3404: 3398: 3394: 3390: 3388: 3387:Chana daliche 3384: 3381: 3377: 3373: 3369: 3366: 3363: 3359: 3358: 3354: 3351: 3347: 3343: 3342: 3338: 3335: 3331: 3330: 3326: 3323: 3319: 3315: 3314: 3309: 3308: 3303: 3301: 3295: 3294: 3290: 3287: 3283: 3279: 3275: 3274: 3270: 3267: 3263: 3259: 3255: 3254:mashed potato 3251: 3250: 3246: 3243: 3239: 3235: 3231: 3227: 3226: 3222: 3219: 3215: 3211: 3207: 3205: 3199: 3195: 3191: 3187: 3183: 3179: 3178: 3174: 3171: 3167: 3163: 3159: 3158: 3154: 3153: 3152: 3150: 3146: 3142: 3140: 3133: 3131: 3130: 3125: 3124: 3119: 3118: 3113: 3112: 3107: 3103: 3102: 3097: 3096: 3091: 3090: 3085: 3084: 3074: 3066: 3058: 3052: 3047: 3039: 3030: 3028: 3024: 3020: 3016: 3012: 3008: 3000: 2996: 2993: 2990: 2987: 2984: 2981: 2979: 2976: 2973: 2969: 2966: 2963: 2959: 2956: 2953: 2952: 2947: 2944: 2941: 2938: 2935: 2934: 2929: 2928: 2924: 2921: 2917: 2916: 2911: 2910: 2905: 2904: 2900: 2897: 2893: 2892: 2888: 2885: 2881: 2880: 2875: 2871: 2867: 2863: 2862: 2858: 2855: 2854:Aamras recipe 2851: 2850: 2846: 2843: 2841: 2837: 2834: 2830: 2829: 2825: 2822: 2819: 2816: 2815:ukdiche modak 2812: 2808: 2804: 2800: 2796: 2795:ukdiche modak 2792: 2790: 2786: 2783: 2779: 2775: 2771: 2767: 2766: 2761: 2757: 2756: 2751: 2747: 2743: 2740: 2739: 2738: 2736: 2732: 2728: 2724: 2723: 2718: 2717: 2712: 2711: 2706: 2705: 2700: 2696: 2695: 2685: 2679: 2674: 2666: 2654: 2651: 2648: 2644: 2640: 2636: 2633: 2630: 2627: 2623: 2620: 2617: 2614: 2611: 2607: 2606: 2603: 2599: 2596: 2592: 2589: 2586: 2583: 2582: 2581: 2579: 2575: 2571: 2562: 2550: 2547: 2544: 2540: 2536: 2532: 2528: 2525: 2522: 2519: 2516: 2512: 2511: 2506: 2502: 2501: 2496:, Garlic and 2495: 2494: 2489: 2485: 2481: 2477: 2474: 2473: 2464: 2460: 2457: 2454: 2450: 2447: 2444: 2443: 2438: 2437: 2433: 2430: 2426: 2422: 2419: 2415: 2414: 2410: 2407: 2404:added to the 2403: 2399: 2395: 2391: 2387: 2383: 2382: 2377: 2374: 2373: 2372: 2364: 2358: 2351: 2347: 2345: 2341: 2338: 2335: 2332: 2329: 2326: 2323: 2320: 2318: 2315: 2312: 2309: 2307: 2306: 2301: 2299:Stuffed crabs 2298: 2295: 2294: 2290: 2289: 2287: 2285: 2276: 2264: 2263: 2258: 2257: 2253: 2251: 2248: 2245: 2241: 2240: 2235: 2232: 2229: 2226: 2223: 2219: 2218:Taambda rassa 2216: 2215: 2214: 2207: 2198: 2193: 2189: 2177: 2173: 2170: 2167: 2163: 2161: 2155: 2152:Sun drying – 2151: 2148: 2144: 2140: 2137: 2136: 2135: 2129: 2126: 2123: 2119: 2116: 2113: 2111: 2106: 2105: 2099: 2096: 2093: 2089: 2085: 2084:ghadichi poli 2081: 2078: 2075: 2072: 2069: 2068: 2063: 2060: 2057: 2053: 2050: 2047: 2043: 2041: 2035: 2031: 2027: 2023: 2020: 2019: 2014: 2010: 2008: 2004: 2000: 1996: 1988: 1979: 1977: 1976:nachni bhakri 1973: 1968: 1966: 1962: 1958: 1954: 1950: 1946: 1942: 1938: 1929: 1920: 1918: 1915: ) and 1914: 1910: 1906: 1901: 1894: 1890: 1887: 1884: 1881: 1877: 1874: 1872: 1866: 1862: 1861: 1856: 1852: 1851: 1846: 1842: 1839: 1837: 1833: 1831: 1829: 1823: 1819: 1815: 1814: 1810: 1807: 1806: 1801: 1798: 1795: 1794:ghadichi poli 1791: 1790: 1785: 1784: 1783: 1776: 1767: 1765: 1761: 1757: 1755: 1749: 1748: 1743: 1739: 1738: 1733: 1732: 1727: 1726: 1721: 1720: 1714: 1712: 1705:Typical menus 1702: 1700: 1696: 1692: 1688: 1684: 1680: 1676: 1666: 1664: 1663:banana leaves 1660: 1656: 1655: 1650: 1646: 1645: 1640: 1636: 1632: 1629:. A distinct 1628: 1624: 1620: 1616: 1608: 1604: 1595: 1592: 1588: 1580: 1571: 1569: 1568: 1563: 1559: 1555: 1551: 1547: 1543: 1539: 1535: 1531: 1527: 1523: 1519: 1515: 1511: 1507: 1503: 1499: 1498:mustard seeds 1495: 1491: 1482: 1473: 1471: 1467: 1463: 1462: 1457: 1453: 1452:sunflower oil 1449: 1443:Oils and fats 1440: 1438: 1434: 1430: 1426: 1422: 1421: 1416: 1415: 1410: 1409: 1404: 1400: 1399: 1394: 1390: 1386: 1382: 1378: 1377: 1367: 1358: 1356: 1352: 1351: 1346: 1342: 1338: 1334: 1330: 1326: 1322: 1318: 1317: 1312: 1307: 1305: 1301: 1297: 1293: 1289: 1288: 1283: 1279: 1278: 1273: 1269: 1265: 1261: 1257: 1253: 1248: 1246: 1242: 1238: 1237:mustard seeds 1234: 1233: 1227: 1223: 1222: 1217: 1213: 1211: 1206: 1202: 1198: 1194: 1189: 1185: 1181: 1177: 1176: 1171: 1170: 1165: 1161: 1160: 1155: 1154: 1150:, marrow and 1149: 1148: 1143: 1142: 1137: 1136: 1132: 1127: 1118: 1114: 1108: 1104: 1100: 1096: 1095:winter radish 1092: 1087: 1078: 1076: 1072: 1068: 1067: 1062: 1058: 1054: 1050: 1046: 1042: 1041:water buffalo 1032: 1030: 1026: 1022: 1021: 1016: 1012: 1008: 1004: 1003: 992: 984: 980: 978: 974: 970: 967:or the thick 966: 962: 961:ghadichi poli 958: 948: 946: 945: 940: 936: 932: 931: 925: 921: 917: 913: 909: 899: 897: 896: 892: 888: 887: 882: 878: 877: 872: 868: 864: 863:ghadichi poli 860: 856: 847: 840: 835: 826: 823: 821: 820: 815: 810: 808: 807: 802: 798: 794: 790: 785: 783: 779: 778: 773: 772: 767: 766: 761: 760: 756:) is usually 755: 750: 748: 744: 740: 730: 722: 717: 707: 705: 700: 695: 694: 687: 685: 682:, as well as 681: 680: 675: 674: 668: 666: 662: 658: 654: 650: 646: 642: 638: 637: 632: 631: 626: 622: 617: 615: 611: 607: 603: 599: 595: 591: 588: 584: 583:Maharashtrian 573: 568: 566: 561: 559: 554: 553: 551: 550: 545: 540: 535: 533: 523: 522: 521: 520: 513: 510: 508: 505: 503: 500: 498: 495: 493: 490: 488: 485: 483: 480: 479: 473: 472: 465: 462: 460: 457: 455: 452: 450: 447: 446: 440: 439: 432: 429: 427: 424: 422: 419: 417: 414: 412: 409: 407: 404: 403: 397: 396: 389: 386: 384: 381: 379: 376: 374: 371: 369: 366: 364: 361: 359: 356: 354: 351: 350: 344: 343: 336: 333: 331: 328: 326: 323: 321: 318: 316: 313: 311: 308: 306: 303: 301: 298: 297: 293: 292: 289: 286: 284: 281: 279: 276: 274: 271: 269: 266: 264: 261: 259: 256: 254: 251: 250: 246: 245: 242: 239: 237: 234: 232: 229: 227: 224: 222: 219: 217: 214: 213: 209: 208: 205: 202: 200: 197: 195: 192: 190: 187: 185: 182: 180: 177: 175: 172: 171: 167: 166: 163: 160: 158: 155: 153: 150: 148: 145: 143: 140: 138: 135: 133: 130: 128: 125: 123: 120: 118: 115: 113: 110: 109: 106: 103: 102: 99: 96: 94: 91: 89: 86: 84: 81: 79: 76: 74: 71: 69: 66: 64: 61: 59: 56: 55: 52: 49: 48: 42: 41: 37: 33: 32: 29: 26: 25: 21: 20: 10969:Anglo-Indian 10927: 10781:Main article 10720:Main article 10442:Note by Note 10420:New American 10109:Pontic Greek 9990:South Indian 9985:North Indian 9656:Extremaduran 9546:Saint Lucian 9220:South Korean 9215:North Korean 9079:Palembangese 9007:Uttarakhandi 8936: 8493:Saint Helena 8483:Gibraltarian 8351:Puerto Rican 8081:Portal:India 7972:Ichalkaranji 7534: 7464: 7456: 7367: 7340: 7319: 7298: 7277: 7263:Bibliography 7247: 7227: 7220: 7208: 7203:, p. 7. 7196: 7190:. NAP:14295. 7176: 7170: 7158:. Retrieved 7143: 7136: 7104:. Retrieved 7089: 7082: 7077:, p. 6. 7070: 7059:. Retrieved 7055:the original 7045: 7033:. Retrieved 7029: 7019: 7007:. Retrieved 7003: 6994: 6982: 6970: 6950: 6943: 6931:. Retrieved 6926: 6922: 6909: 6889: 6882: 6870: 6858:. Retrieved 6853: 6843: 6831:. Retrieved 6816: 6809: 6789: 6782: 6770:. Retrieved 6755: 6748: 6737:. Retrieved 6733: 6724: 6713:. Retrieved 6711:. 2016-04-14 6708: 6699: 6679: 6672: 6660:. Retrieved 6645: 6641:Richa Hingle 6635: 6610: 6602: 6590:. Retrieved 6575: 6568: 6556:. Retrieved 6552: 6542: 6530:. Retrieved 6526:The Guardian 6525: 6515: 6504: 6484: 6477: 6468: 6431: 6423: 6414: 6400: 6389:. Retrieved 6387:. 2015-04-22 6384: 6375: 6345: 6315: 6308: 6296:. Retrieved 6291: 6282: 6270:. Retrieved 6266:the original 6259: 6250: 6238:. Retrieved 6229: 6217:. Retrieved 6208: 6196:. Retrieved 6194:. 2013-02-26 6192:"ginger tea" 6186: 6166: 6159: 6150: 6130: 6123: 6112: 6102: 6082: 6075: 6055: 6048: 6037:. Retrieved 6022: 6015: 5995: 5988: 5941: 5934: 5929:, p. x. 5885: 5878: 5866:. Retrieved 5851: 5844: 5832:. Retrieved 5817: 5810: 5790: 5783: 5772: 5760:. Retrieved 5745: 5738: 5728: 5716:. Retrieved 5701: 5694: 5682:. Retrieved 5677: 5673: 5663: 5643: 5636: 5623: 5611:. Retrieved 5596: 5589: 5580: 5571: 5561: 5554: 5534: 5527: 5515:. Retrieved 5500: 5493: 5481:. Retrieved 5466: 5446:11 September 5444:. Retrieved 5439: 5429: 5418: 5398: 5376:. Retrieved 5361: 5354: 5334: 5327: 5307: 5300: 5288:. Retrieved 5273: 5266: 5234:. Retrieved 5219: 5212: 5201: 5189: 5177:. Retrieved 5162: 5155: 5135: 5128: 5117:. Retrieved 5102: 5095: 5075: 5068: 5048: 5041: 5031: 5019:. Retrieved 5004: 4997: 4976: 4967: 4935:. Retrieved 4920: 4890: 4883: 4863: 4856: 4836: 4829: 4804: 4796: 4772: 4765: 4753:|last2= 4733:. Retrieved 4718: 4711: 4699:. Retrieved 4684: 4677: 4665:. Retrieved 4650: 4643: 4623: 4616: 4603: 4594: 4588: 4568: 4558: 4548: 4542: 4522: 4503: 4494: 4485: 4481: 4439: 4432: 4421:. Retrieved 4406: 4399: 4389: 4370: 4364: 4318: 4312: 4295: 4291: 4285: 4261: 4254: 4235:Food Science 4234: 4227: 4218: 4197: 4190: 4170: 4163: 4153: 4131:. Retrieved 4116: 4109: 4084: 4048: 4017: 4003: 3997: 3994:shama millet 3989: 3967: 3929: 3909: 3902: 3896: 3892: 3884: 3880: 3874: 3870: 3868: 3858: 3852: 3848: 3840: 3834: 3830: 3826: 3822: 3814: 3813:Festival or 3808: 3796: 3790: 3784: 3778: 3768: 3762: 3756: 3727: 3703: 3702: 3685: 3673: 3659: 3643: 3639: 3633: 3620:sesame seeds 3615: 3611: 3607: 3599: 3595: 3586: 3558: 3554: 3548: 3544: 3540: 3536: 3532: 3528: 3514: 3508: 3498: 3490: 3486: 3482: 3472: 3468: 3463: 3459: 3453: 3449: 3443: 3419: 3407: 3402: 3396: 3391:is a savory 3385: 3361: 3355: 3345: 3339: 3333: 3327: 3321: 3317: 3311: 3305: 3300:batata bhaji 3297: 3291: 3285: 3281: 3271: 3265: 3261: 3257: 3247: 3237: 3233: 3229: 3223: 3217: 3214:kachche pohe 3213: 3209: 3201: 3197: 3193: 3189: 3185: 3175: 3155: 3148: 3144: 3136: 3134: 3127: 3121: 3115: 3109: 3105: 3099: 3093: 3087: 3081: 3079: 3004: 2994: 2988: 2982: 2977: 2971: 2967: 2961: 2957: 2949: 2945: 2939: 2931: 2925: 2919: 2913: 2907: 2901: 2895: 2889: 2877: 2859: 2847: 2838: 2832: 2826: 2820: 2814: 2806: 2798: 2797:) or fried. 2794: 2787: 2781: 2778:katachi amti 2777: 2773: 2769: 2763: 2753: 2749: 2745: 2741: 2730: 2726: 2720: 2714: 2708: 2702: 2692: 2690: 2653:Masala doodh 2652: 2646: 2642: 2609: 2600: 2594: 2590: 2567: 2548: 2531:unripe mango 2520: 2515:bottle gourd 2508: 2497: 2491: 2490:, cilantro, 2462: 2461:– Made with 2458: 2452: 2448: 2440: 2434: 2424: 2411: 2405: 2397: 2393: 2379: 2375: 2370: 2363: 2349: 2343: 2330: 2316: 2313:fish curries 2303: 2293:prawn pullao 2291: 2281: 2260: 2254: 2237: 2233: 2227: 2217: 2212: 2196: 2172:Fermentation 2165: 2157: 2146: 2142: 2133: 2108: 2101: 2091: 2087: 2083: 2066: 2055: 2037: 2033: 2029: 1998: 1993: 1975: 1971: 1969: 1964: 1956: 1952: 1934: 1916: 1912: 1908: 1902: 1898: 1868: 1864: 1858: 1854: 1848: 1844: 1840: 1825: 1821: 1817: 1811: 1803: 1793: 1787: 1781: 1763: 1759: 1751: 1745: 1741: 1735: 1729: 1723: 1717: 1715: 1710: 1708: 1672: 1652: 1642: 1612: 1585: 1565: 1534:curry leaves 1514:chili powder 1487: 1459: 1446: 1418: 1412: 1406: 1396: 1392: 1388: 1384: 1380: 1374: 1372: 1348: 1340: 1332: 1324: 1314: 1310: 1308: 1304:patal bhaaji 1303: 1299: 1285: 1275: 1249: 1229: 1225: 1219: 1215: 1208: 1196: 1192: 1188:French beans 1173: 1167: 1157: 1151: 1145: 1139: 1129: 1122: 1064: 1060: 1048: 1038: 1028: 1024: 1018: 1010: 1000: 998: 989: 960: 954: 942: 927: 923: 922:is used for 919: 915: 914: and 911: 905: 893: 890: 885: 874: 866: 862: 852: 824: 817: 811: 804: 786: 775: 769: 763: 757: 751: 735: 690: 688: 677: 671: 669: 651:are dietary 634: 628: 618: 602:Indian state 589: 586: 582: 581: 459:Indian chefs 300:Anglo-Indian 253:Arunachalese 230: 11189:Maharashtra 11041:Snack foods 11016:Main dishes 10821:Mangalorean 10774:South India 10713:North India 10629:WikiProject 10209:Kosher food 9591:Singaporean 9581:Seychellois 9556:Sammarinese 9439:Palestinian 9399:New Zealand 9369:Montenegrin 9339:Mauritanian 9334:Marshallese 9146:Piedmontese 9074:Minangkabau 9044:Gorontalese 8825:Heptanesean 8741:Kapampangan 8664:Greenlandic 8540:Cameroonian 8408:Bangladeshi 8398:Azerbaijani 8356:Southern US 8341:New Mexican 8336:New English 8311:Californian 8128:Continental 8050:Legislature 7924:Navi Mumbai 7914:Vasai-Virar 7445:Maharashtra 6987:Pillai 1997 6923:SubVersions 6107:pp.105-111. 5733:1(Issue-2). 5335:660 Curries 4891:Maharashtra 4735:24 December 4488:(4): 42–60. 4117:Maharashtra 4066:Panchkalshi 4008:peanut soup 3819:Mārgashirsh 3775:shankarpali 3734:, kadboli, 3660:As part of 3612:Tilgul Poli 3495:street food 3409:Aluchi vadi 3348:(pearls of 3194:batata pohe 3190:kanda pohay 3076:Batata vada 3015:gulab jamun 2995:Dudhi halwa 2989:Narali paak 2970:(Jackfruit 2968:Phanas poli 2811:maida flour 2762:powder and 2574:lemon grass 2543:ridge gourd 2498:mirachicha 2256:Kombdi vade 2062:Deep frying 1972:rice bhakri 1907:, pickles, 1799:Boiled rice 1635:Bombay duck 1619:marine fish 1554:sour flavor 1470:varan bhaat 1433:pigeon peas 1184:cauliflower 1015:pigeon peas 1007:varan bhaat 959:, trigonal 806:Kombdi vade 606:Maharashtra 378:Snack foods 353:Main dishes 132:Mangalorean 105:South India 51:North India 11168:Categories 11051:Condiments 10911:West India 10897:Arunachali 10872:Meghalayan 10867:Jharkhandi 10811:Hyderabadi 10760:Rajasthani 10452:Vegetarian 10231:Historical 9975:Indonesian 9923:Indonesian 9893:Australian 9815:Zimbabwean 9795:Vietnamese 9790:Venezuelan 9678:Sri Lankan 9646:Cantabrian 9621:Andalusian 9571:Senegalese 9551:Salvadoran 9499:Circassian 9469:Portuguese 9454:Paraguayan 9444:Panamanian 9404:Nicaraguan 9379:Mozambican 9359:Monégasque 9312:Sarawakian 9287:Macedonian 9277:Lithuanian 9141:Neapolitan 9014:Indonesian 8972:Rajasthani 8947:Meghalayan 8922:Jharkhandi 8877:Arunachali 8832:Guatemalan 8763:La Réunion 8696:Ecuadorian 8671:Djiboutian 8418:Belarusian 8388:Australian 8316:Floribbean 8037:Government 8027:Ulhasnagar 7962:Chandrapur 7942:Ahmednagar 7919:Aurangabad 7799:Ahmednagar 7766:Gadchiroli 7761:Chandrapur 7708:Aurangabad 7680:Sindhudurg 7578:Marathwada 7213:Dalal 2010 7201:Dalal 2010 7160:31 October 7106:31 October 7075:Dalal 2010 7061:2016-05-22 7009:28 January 6975:Gupte 1994 6875:Gupte 1994 6833:31 October 6739:2017-07-18 6715:2017-11-27 6558:27 January 6532:27 January 6391:2017-07-18 6214:"Chaitime" 6039:2009-02-09 5868:27 October 5834:27 October 5762:28 October 5718:28 October 5684:30 October 5378:25 October 5179:31 October 5119:2009-03-03 4423:2009-02-09 4133:20 October 4097:References 4070:Chaukalshi 3898:shreekhand 3746:and white 3738:, gaathi, 3682:Gudi Padwa 3675:puran poli 3645:Wood apple 3602:(Marathi: 3434:gram flour 3395:made with 3372:Dal dhokli 3344:: Sautéed 3329:Thalipeeth 3256:dumpling ( 3204:dadpe pohe 3186:kanda pohe 3166:Bombay mix 3160:is spiced 3051:pohe/pohay 3011:kaju katli 2962:mango poli 2940:Amba barfi 2884:Gudhipadwa 2770:Puran Poli 2742:Puran Poli 2737:Festival. 2694:puran poli 2626:buttermilk 2533:, lemons, 2493:panchamrit 2431:are added. 2418:buttermilk 2402:drumsticks 2386:mung beans 2327:Prawns fry 2192:Puran poli 2074:Pan frying 2007:gas stoves 1995:Open stove 1945:Marathwada 1905:12 o'clock 1747:thalipeeth 1695:cane sugar 1659:Pan frying 1510:bay leaves 1490:asafoetida 1466:puran poli 1448:Peanut oil 1403:chick peas 1339:. Popular 1081:Vegetables 1029:masalebhat 973:puran poli 939:gram flour 855:flatbreads 714:See also: 704:thalipeeth 641:vegetables 388:Condiments 263:Meghalayan 210:West India 189:Jharkhandi 168:East India 117:Hyderabadi 93:Rajasthani 10964:Fast food 10887:Sikkimese 10796:Karnataka 10791:Chettinad 10697:Etiquette 10531:sociology 10410:Fast food 10405:Classique 10269:Byzantine 10170:Mennonite 10155:Christian 10143:Religious 10104:Peranakan 10052:Sephardic 10037:Ethiopian 10027:Ashkenazi 9980:Malaysian 9933:Pakistani 9928:Malaysian 9903:Cambodian 9853:Aromanian 9785:Vanuatuan 9775:Uruguayan 9770:Ukrainian 9723:Zanzibari 9718:Tanzanian 9708:Taiwanese 9671:Valencian 9666:Manchegan 9601:Slovenian 9514:Mordovian 9434:Pakistani 9424:Norwegian 9364:Mongolian 9344:Mauritian 9319:Maldivian 9302:Malaysian 9195:Jordanian 9156:Sardinian 9116:Abruzzese 9084:Sundanese 9069:Minahasan 8992:Telangana 8977:Sikkimese 8927:Karnataka 8862:Icelandic 8857:Hungarian 8726:Ethiopian 8676:Dominican 8629:Congolese 8624:Colombian 8592:Hong Kong 8587:Cantonese 8555:Québécois 8535:Cambodian 8530:Burundian 8520:Burkinabé 8515:Bulgarian 8468:Anguillia 8458:Brazilian 8438:Bhutanese 8413:Barbadian 8378:Argentine 8199:Levantine 8189:Caucasian 8162:Caribbean 7814:Nandurbar 7713:Osmanabad 7675:Ratnagiri 7600:Districts 7490:Geography 7455:Capital: 7116:cite book 6553:The Hindu 5961:cite book 5246:cite book 4947:cite book 4745:cite book 4719:Annapurna 4467:pp.20-27. 4337:cite book 4102:Citations 4014:Christmas 3944:Chaturthi 3836:Chaturmas 3666:full moon 3545:Dahi puri 3541:pani puri 3414:colocasia 3397:chana dal 3380:Rajasthan 3350:sago palm 3293:Misal Pav 3273:Pav bhaji 3168:" in the 3145:misal pav 3139:sev bhaji 3101:pav bhaji 3068:Misal Pav 3001:and milk. 2958:Amba poli 2896:Shrikhand 2891:Amrakhand 2861:Shrikhand 2704:shrikhand 2595:shrikhand 2556:Beverages 2505:flax seed 2390:chickpeas 2337:Dry Rawas 2242:from the 2239:val papdi 2102:ukadiche 2052:Simmering 1909:koshimbir 1891:based on 1805:koshimbir 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