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Mangalorean cuisine

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Their curry uses a lot of coconut and curry leaves while ginger, garlic and chilli are also used. Mangalorean Catholic cuisine has distinct Portuguese influence as can be seen in
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Curry, is known for its taste in the whole of coastal India while fried fish in their style is well known. The Sheveo Roce and Pathal Bakri (a variant of
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Udupi Cuisine by U.B.Rajalakshmi published by Prism Books Pvt Ltd.
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is a coastal city, fish forms the staple diet of most people.
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of the Muslims are well-known dishes. Snacks such as
952:. Daijiworld Media Pvt Ltd Mangalore. Archived from 995:"Have you had these seven iconic Mangalore dishes?" 1046: 908: 906: 1011: 947: 903: 646:is a collective name given to the cuisine of 624: 848:) is quite popular and is served during the 631: 617: 66:Learn how and when to remove this message 734: 722: 975:Susanna Myrtle Lazarus (19 June 2015). 1047: 747:, the famous pork roast served as the 943: 941: 718: 83:This article is part of the series on 840:(Ros Curry), a fish curry made with 15: 731:Curry in Mangalorean Catholic style 13: 1012:Narayan Poojari (20 August 2017). 938: 816: – Pork) are popular dishes. 14: 1086: 922:. 11 August 2007. Archived from 598: 586: 95: 20: 1005: 987: 968: 1: 1028: 836:are popular. The traditional 7: 869: 46:the claims made and adding 10: 1091: 1065:Vegetarian dishes of India 525:Cookbook: Cuisine of India 408:Ingredients, types of food 977:"Culmination of cuisines" 711:are unique to Mangalore. 896: 774:(heart and intestines). 753:at wedding dinners, and 1060:Indian cuisine by city 1014:"A taste of the coast" 832:) with dishes such as 740: 732: 738: 726: 659:Mangalorean Catholics 287:Malvani & Konkani 1075:Culture of Mangalore 461:Preparation, cooking 198:Mangalorean Catholic 1055:Mangalorean cuisine 950:"What's in a Name?" 750:Pièce de résistance 644:Mangalorean cuisine 553:Bangladeshi cuisine 999:The Indian Express 926:on 3 November 2012 891:Bangude pulimunchi 741: 733: 719:Meat-based cuisine 548:Sri Lankan cuisine 381:Indian Singaporean 31:possibly contains 1070:Karnataka cuisine 1040:978-81-7286-175-9 948:Stephen D'Souza. 876:Saraswat Brahmins 808: – leavened 641: 640: 563:Bhutanese cuisine 558:Pakistani cuisine 376:Indian Indonesian 106:Regional cuisines 76: 75: 68: 33:original research 1082: 1022: 1021: 1018:Deccan Chronicle 1009: 1003: 1002: 1001:. 18 April 2016. 991: 985: 984: 972: 966: 965: 963: 961: 945: 936: 935: 933: 931: 914:"Typically home" 910: 776:Sanna-Dukra Maas 663:Sanna-Dukra Maas 633: 626: 619: 603: 602: 593:India portal 591: 590: 589: 543:Nepalese cuisine 537:Related cuisines 391:Malaysian Indian 99: 80: 79: 71: 64: 60: 57: 51: 48:inline citations 24: 23: 16: 1090: 1089: 1085: 1084: 1083: 1081: 1080: 1079: 1045: 1044: 1031: 1026: 1025: 1010: 1006: 993: 992: 988: 973: 969: 959: 957: 956:on 5 March 2008 946: 939: 929: 927: 912: 911: 904: 899: 872: 802:Unde-Dukra Maas 772:Kalleze un Kiti 739:Mangalore Lunch 721: 695:and the Mutton 637: 605:Food portal 597: 587: 585: 578: 577: 573:Afghani cuisine 568:Tibetan cuisine 538: 530: 529: 505: 497: 496: 462: 454: 453: 419:Soups and stews 409: 401: 400: 308:Northeast India 107: 72: 61: 55: 52: 37: 25: 21: 12: 11: 5: 1088: 1078: 1077: 1072: 1067: 1062: 1057: 1043: 1042: 1030: 1027: 1024: 1023: 1004: 986: 967: 937: 901: 900: 898: 895: 894: 893: 888: 883: 878: 871: 868: 720: 717: 639: 638: 636: 635: 628: 621: 613: 610: 609: 608: 607: 595: 580: 579: 576: 575: 570: 565: 560: 555: 550: 545: 539: 536: 535: 532: 531: 528: 527: 522: 517: 512: 506: 503: 502: 499: 498: 495: 494: 489: 484: 479: 474: 469: 463: 460: 459: 456: 455: 452: 451: 446: 441: 436: 431: 426: 421: 416: 410: 407: 406: 403: 402: 399: 398: 393: 388: 386:Jain (Satvika) 383: 378: 373: 371:Indian Chinese 368: 363: 357: 356: 352: 351: 346: 341: 336: 331: 326: 321: 316: 310: 309: 305: 304: 299: 294: 289: 284: 279: 273: 272: 268: 267: 262: 257: 252: 247: 242: 237: 231: 230: 226: 225: 220: 215: 210: 205: 200: 195: 190: 185: 180: 175: 169: 168: 162: 161: 159:Uttar Pradeshi 156: 151: 146: 141: 136: 131: 126: 121: 115: 114: 108: 105: 104: 101: 100: 92: 91: 89:Indian cuisine 85: 84: 74: 73: 28: 26: 19: 9: 6: 4: 3: 2: 1087: 1076: 1073: 1071: 1068: 1066: 1063: 1061: 1058: 1056: 1053: 1052: 1050: 1041: 1037: 1033: 1032: 1019: 1015: 1008: 1000: 996: 990: 982: 978: 971: 955: 951: 944: 942: 925: 921: 920: 915: 909: 907: 902: 892: 889: 887: 884: 882: 879: 877: 874: 873: 867: 865: 864: 859: 855: 851: 847: 843: 839: 835: 834:Chicken Indaz 831: 827: 823: 819: 815: 811: 807: 803: 799: 795: 791: 788:fluffed with 787: 783: 782: 777: 773: 769: 768: 763: 759: 758: 752: 751: 746: 737: 730: 725: 716: 714: 710: 706: 702: 698: 694: 693: 688: 684: 680: 676: 673:fluffed with 672: 668: 664: 660: 656: 651: 649: 645: 634: 629: 627: 622: 620: 615: 614: 612: 611: 606: 601: 596: 594: 584: 583: 582: 581: 574: 571: 569: 566: 564: 561: 559: 556: 554: 551: 549: 546: 544: 541: 540: 534: 533: 526: 523: 521: 518: 516: 513: 511: 508: 507: 501: 500: 493: 490: 488: 485: 483: 480: 478: 475: 473: 470: 468: 465: 464: 458: 457: 450: 447: 445: 442: 440: 437: 435: 432: 430: 427: 425: 422: 420: 417: 415: 412: 411: 405: 404: 397: 394: 392: 389: 387: 384: 382: 379: 377: 374: 372: 369: 367: 364: 362: 359: 358: 354: 353: 350: 347: 345: 342: 340: 337: 335: 332: 330: 327: 325: 322: 320: 317: 315: 312: 311: 307: 306: 303: 300: 298: 295: 293: 290: 288: 285: 283: 280: 278: 275: 274: 270: 269: 266: 263: 261: 258: 256: 253: 251: 248: 246: 243: 241: 238: 236: 233: 232: 228: 227: 224: 221: 219: 216: 214: 211: 209: 206: 204: 201: 199: 196: 194: 191: 189: 186: 184: 181: 179: 176: 174: 171: 170: 167: 164: 163: 160: 157: 155: 152: 150: 147: 145: 142: 140: 137: 135: 132: 130: 127: 125: 122: 120: 117: 116: 113: 110: 109: 103: 102: 98: 94: 93: 90: 87: 86: 82: 81: 78: 70: 67: 59: 56:February 2017 49: 45: 41: 35: 34: 29:This article 27: 18: 17: 1017: 1007: 998: 989: 980: 970: 958:. 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Indian cuisine

North India
Awadhi
Braj
Haryana
Kashmiri
Kumauni
Mughlai
Punjabi
Rajasthani
Uttar Pradeshi
South India
Chettinad
Hyderabadi
Karnataka
Kerala
Mangalorean
Mangalorean Catholic
Saraswat
Tamil
Telangana
Telugu
Udupi
Bengali

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