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the congealed cream is washed in cold water. The cooking process separates the cream into two components, the manteiga (butter) and the "borra" (a watery precipitate). The manteiga is separated from the borra by filtration, and then placed in bottles. The finished product is almost pure fat, with a low
70:
of cows' milk. The cream is processed by physical agitation, as in a blender or beating by hand, followed by cooking at a temperature of 100 °C (212 °F) to 130 °C (266 °F). Salt may also be added. Some recipes for making manteiga de garrafa include a step prior to cooking in which
101:
Manteiga de garrafa is a product of artesanal or small-scale manufacturing, as well as home production, and its quality and flavor can be variable. There are no fixed manufacturing standards that must be met in order to call a product "manteiga de garrafa". The product is produced and distributed by
78:
Manteiga de garrafa is a yellow-orange, viscous liquid which may be opaque or semi-translucent. It is strongly flavored, with flavors of cheese, fish, rancidity, and barnyard composing part of the flavor profile. Manteiga de garrafa is a characteristic part of the cuisine of the northeast of Brazil,
705:
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151:"CARACTERĂŤSTICAS DE IDENTIDADE, QUALIDADE E ESTABILIDADE DA MANTEIGA DE GARRAFA. PARTE I Âľ CARACTERĂŤSTICAS DE IDENTIDADE E QUALIDADE"
175:
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The borra that is removed during processing is also eaten. It can be eaten with bread, or used as an ingredient in
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46:(butter of the land) are terms in northeastern Brazil to refer to a clarified butter product, similar to Indian
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75:. Accordingly, it is inhospitable to microbial growth and can be kept at room temperature.
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Ambrogio, Carmem Lygia Burgos; Nonete
Barbosa Guerra; Jorge Mancini Filho (Sep–Dec 2001).
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means of street fairs, town markets, supermarkets, restaurants and small shops.
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83:. In cooking, the product is used in much the same way as ordinary butter.
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Quarterly bulletin: Boletim trimestral, Volume 5, Issue 1
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94:, feijĂŁo verde, and in cooking fried eggs or
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176:"Receita de Manteiga de Garrafa Nordestina"
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264:
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706:Cuisine of the Northeast region of Brazil
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701:Cuisine of the North region of Brazil
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155:CiĂŞncia e Tecnologia de Alimentos
66:is a dairy product made from the
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52:. The product is also known as
1:
228:. Govt. Print. Press., 1963.
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525:Chicago Butter and Egg Board
7:
645:Artificial butter flavoring
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10:
732:
285:
40:(butter-from-a-bottle) or
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632:
619:Buttered toast phenomenon
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502:
466:
436:
418:Beurre Ă la bourguignonne
408:
372:
365:
354:
293:
665:Butter churning in Nepal
624:Norwegian butter crisis
366:Dishes featuring butter
32:
534:Butter manufacturers
454:List of butter dishes
423:Beurre Maître d'Hôtel
19:
614:Buttered cat paradox
467:Butter paraphernalia
56:(cattle butter) and
400:Café de Paris sauce
373:Butter-based sauces
202:"Flavors of Brazil"
64:Manteiga de garrafa
58:manteiga de cozinha
37:Manteiga-de-garrafa
21:Manteiga de garrafa
489:French butter dish
60:(kitchen butter).
33:
688:
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585:Butter in culture
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461:
316:Manteiga-da-terra
79:particularly the
43:manteiga-da-terra
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682:Category: Butter
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678:
609:Butter rebellion
592:Butter sculpture
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306:Clarified butter
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117:Clarified butter
54:manteiga de gado
23:for sale in the
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660:List of spreads
640:Butter mountain
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503:Butter industry
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410:Compound butter
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395:Beurre noisette
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294:Types of butter
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220:Further reading
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520:Butter grading
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428:Truffle butter
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338:Vologda butter
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73:water activity
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633:Miscellaneous
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479:Butter curler
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98:(macaxeira).
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716:Cooking fats
574:Western Star
543:Land O'Lakes
494:Scotch hands
484:Butter knife
474:Butter churn
385:Beurre monté
380:Beurre blanc
321:Niter kibbeh
315:
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205:. Retrieved
179:. Retrieved
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92:carne-de-sol
85:
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650:Butter salt
604:Butter lamp
597:Butter lamb
390:Beurre noir
343:Whey butter
695:Categories
655:Dairy salt
560:/Kerrygold
449:Egg butter
444:Butter tea
348:Yak butter
301:Bog butter
123:References
569:Président
515:Butterfat
553:Magnolia
530:Churning
510:Boterwet
106:See also
207:3 March
181:3 March
96:cassava
25:Tianguá
711:Butter
680:
564:PlugrĂ
548:Lurpak
538:Anchor
287:Butter
236:Portal
88:farofa
81:SertĂŁo
558:Ornua
437:Other
68:cream
29:Ceará
331:Urfa
326:Smen
311:Ghee
250:Food
209:2012
183:2012
161:(3).
112:Ghee
49:ghee
697::
191:^
167:^
159:21
157:.
153:.
131:^
90:,
279:e
272:t
265:v
238::
211:.
185:.
31:)
27:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
