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Mark Greenaway

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In 2019, the chef opened Grazing by Mark Greenaway in Edinburgh's Waldorf Astoria hotel. In 2021, Greenaway opened his first London fine dining restaurant, Pivot, in Covent Garden. This followed the April 2021 opening of his first pie and mash shop in the city.
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is an Edinburgh-based chef and restaurateur. He is chef and owner of Restaurant Mark Greenaway, voted one of the UK's Top 100 Restaurants in 2017, and holds three AA Rosettes. Greenaway represented Scotland on BBC2's
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in Scotland set out to start up a healthy take-away business. Greenaway is known for his desserts.
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Greenaway opened his restaurant, Restaurant Mark Greenaway on Picardy Place,
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In April 2012 Greenaway represented Scotland on the BBC’s cookery program
69:. Later in 2013, Greenaway took part in a BBC2 documentary series called 322:"Mark Greenaway: "Pivot is a restaurant like I've never opened before"" 89: 38: 201:"A Visit to Mark Greenaway is an Invitation to Indulge in Dessert " 384:"Scottish chef Mark Greenaway to open pie and mash shop in London" 125:"Award-winning chef Mark Greenaway to close Edinburgh restaurant" 406: 63:, and again in 2013 for the series Great British Menu Does 149:"The AA Awards Seven Restaurants with Three Rosettes" 101:
Perceptions – Recipes from Restaurant Mark Greenaway
272:"Gourmand World Cookbook Awards 2017 – Cookbooks" 413: 80:He worked in Australia for five years, then at 249:"Dryburgh Abbey Hotel Awarded 2 AA Rosettes" 54:s list of UK Top 100 Restaurants in 2014. 288: 381: 375: 294: 414: 360: 354: 319: 313: 165:"UK Top 100 Restaurants – The Results" 334: 117: 13: 14: 438: 400: 382:Erskine, Rosalind (2021-03-04). 295:Erskine, Rosalind (2020-07-21). 264: 242: 234:"Spotlight On: Mark Greenaway" 227: 209: 194: 183: 158: 142: 1: 320:Chomka, Stefan (2021-11-26). 205:Eat, Drink, Discover Scotland 110: 361:Hansen, James (2021-07-06). 99:Greenaway's first cookbook, 7: 224:, Edinburgh, 17 March 2013. 96:in the Scottish Borders. 10: 443: 155:, London, 17 January 2012. 45:Rosettes, It was added to 407:Restaurant Mark Greenaway 73:, in which students from 32: 342:"Latest Opening: Pivot" 180:, London, 30 June 2014. 82:One Devonshire Gardens 216:"Dessert is the Star" 190:"BBC2 – Teen Canteen" 276:www.cookbookfair.com 94:Dryburgh Abbey Hotel 177:Restaurant Magazine 86:Kilcamb Lodge Hotel 48:Restaurant Magazine 254:2014-07-28 at the 238:Informed Edinburgh 170:2014-07-24 at the 75:Linlithgow Academy 60:Great British Menu 29:in 2012 and 2013. 26:Great British Menu 260:Taste of Scotland 434: 394: 393: 391: 390: 379: 373: 372: 370: 369: 358: 352: 351: 349: 348: 338: 332: 331: 329: 328: 317: 311: 310: 308: 307: 292: 286: 285: 283: 282: 268: 262: 246: 240: 231: 225: 213: 207: 198: 192: 187: 181: 162: 156: 146: 140: 139: 137: 136: 121: 53: 442: 441: 437: 436: 435: 433: 432: 431: 412: 411: 403: 398: 397: 388: 386: 380: 376: 367: 365: 359: 355: 346: 344: 340: 339: 335: 326: 324: 318: 314: 305: 303: 293: 289: 280: 278: 270: 269: 265: 256:Wayback Machine 247: 243: 232: 228: 214: 210: 199: 195: 188: 184: 172:Wayback Machine 163: 159: 153:Big Hospitality 147: 143: 134: 132: 123: 122: 118: 113: 84:in Glasgow, at 51: 35: 17: 12: 11: 5: 440: 430: 429: 424: 422:Scottish chefs 410: 409: 402: 401:External links 399: 396: 395: 374: 353: 333: 312: 287: 263: 241: 226: 208: 193: 182: 157: 141: 115: 114: 112: 109: 34: 31: 20:Mark Greenaway 15: 9: 6: 4: 3: 2: 439: 428: 427:Living people 425: 423: 420: 419: 417: 408: 405: 404: 385: 378: 364: 357: 343: 337: 323: 316: 302: 298: 291: 277: 273: 267: 261: 257: 253: 250: 245: 239: 235: 230: 223: 222: 217: 212: 206: 202: 197: 191: 186: 179: 178: 173: 169: 166: 161: 154: 150: 145: 130: 126: 120: 116: 108: 104: 102: 97: 95: 91: 87: 83: 78: 76: 72: 68: 67: 62: 61: 55: 50: 49: 44: 40: 30: 28: 27: 21: 16:Scottish chef 387:. Retrieved 377: 366:. Retrieved 356: 345:. Retrieved 336: 325:. Retrieved 315: 304:. Retrieved 301:The Scotsman 300: 290: 279:. Retrieved 275: 266: 259: 244: 237: 229: 219: 211: 204: 196: 185: 175: 160: 152: 144: 133:. Retrieved 131:. 2018-08-30 129:The Scotsman 128: 119: 105: 100: 98: 79: 71:Teen Canteen 70: 66:Comic Relief 64: 58: 56: 46: 36: 24: 19: 18: 92:and at the 416:Categories 389:2022-01-08 368:2022-01-08 347:2022-01-08 327:2022-01-08 306:2022-01-08 281:2018-01-26 221:The Herald 135:2022-01-08 111:References 90:Strontian 39:Edinburgh 252:Archived 168:Archived 33:Career 52:' 88:in 418:: 299:. 274:. 258:, 236:, 218:, 203:, 174:, 151:, 127:. 43:AA 392:. 371:. 350:. 330:. 309:. 284:. 138:.

Index

Great British Menu
Edinburgh
AA
Restaurant Magazine
Great British Menu
Comic Relief
Linlithgow Academy
One Devonshire Gardens
Kilcamb Lodge Hotel
Strontian
Dryburgh Abbey Hotel
"Award-winning chef Mark Greenaway to close Edinburgh restaurant"
"The AA Awards Seven Restaurants with Three Rosettes"
"UK Top 100 Restaurants – The Results"
Archived
Wayback Machine
Restaurant Magazine
"BBC2 – Teen Canteen"
"A Visit to Mark Greenaway is an Invitation to Indulge in Dessert "
"Dessert is the Star"
The Herald
"Spotlight On: Mark Greenaway"
"Dryburgh Abbey Hotel Awarded 2 AA Rosettes"
Archived
Wayback Machine
"Gourmand World Cookbook Awards 2017 – Cookbooks"
"Chef Mark Greenaway announces reopening date for Grazing by Mark Greenaway - and a new menu"
"Mark Greenaway: "Pivot is a restaurant like I've never opened before""
"Latest Opening: Pivot"
"Covent Garden Townhouse Stacks Hawaiian Street Food, Speciality Coffee, and Seasonal Fine Dining on Top of Each Other"

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