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Marsala wine

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process raised the alcohol level and alcoholic taste of this wine while also preserving these characteristics during long-distance sea travel. Woodhouse further believed that fortified Marsala would be popular in England. Marsala indeed proved so successful that Woodhouse returned to Sicily and, in
141:, a Calabrese by birth and Palermitano by adoption, bought up great swathes of land between the two largest established Marsala producers and set to making his own vintage with even more exclusive range of grape. 179:
Marsala contains about 15–20% alcohol by volume. Different Marsala wines are classified according to their color, sweetness, and duration of their ageing. The three levels of sweetness are
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purchased Woodhouse's firm, among others, in the late nineteenth century and consolidated the Marsala wine industry. Florio and Pellegrino remain the leading producers of Marsala today.
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and William Ingham Whitaker. Joseph and his brother William Ingham Whitaker inherited vast vineyards and his great grandfather Ingham's banking empire.
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between the first and second courses of a meal. Contemporary diners will serve its drier versions chilled with
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and discovered the local wine produced in the region, which was aged in wooden casks and tasted similar to
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While unfortified wine is also produced in the Marsala region, it does not qualify for the Marsala DOC.
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fortified wines then popular in England. Fortified Marsala was, and is, made using a process called
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Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves
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in a mixture of Marsala, butter, olive oil, mushrooms, and spices. Marsala is also used in some
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Marsala wine is frequently used in cooking, and is especially prevalent in dishes served in
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Marsala fortified wine was probably first popularized outside Sicily by the
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1796, began its mass production and commercialization. In 1806, it was
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DiWineTaste, Antonello Biancalana - ProMIND software development -.
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Sweet Marsala wine is used to produce rich Italian desserts such as
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merchant John Woodhouse In 1773, he landed at the port of
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has a ruby colour, made from red grape varieties such as
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Third Edition p. 428–429 Oxford University Press 2006
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and herbs. One of the most popular Marsala recipes is
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and Damaschino white grape varietals, among others.
1114: 486:"Sicily's most interesting but nearly extinct wine" 763: 202:has an amber colour. The coloring comes from the 2850: 665:: CS1 maint: bot: original URL status unknown ( 647:. Archived from the original on 11 February 2012 833:"Enoteca 2006: Mariani Sheds Light on Marsala" 919: 25:, a mixture of spices in South Asian cuisine. 563:. Cooking With Booze website. Archived from 279:Marsala wine was traditionally served as an 148: 2387:and infused distilled drinks by ingredients 742: 740: 1785: 946: 926: 912: 831:Italian Trade Commission (16 March 2006). 535: 334:the wine almost to a syrup with onions or 695: 804: 737: 552: 325:Italian restaurants in the United States 152: 27: 933: 874: 824: 728: 701: 435: 2851: 2382: 1784: 1113: 945: 907: 529: 431: 429: 126:(1784–1861), arriving in Sicily from 504: 50:Denominazione di Origine Controllata 536:Biancalana, Antonello (June 2007). 13: 857: 851: 746: 673: 587:"Benjamin Ingham - The Florentine" 558: 426: 47:in Sicily. Marsala first received 14: 2895: 16:Fortified wine from Sicily, Italy 884:. Banfi Vintners. Archived from 440:. WineCountry.IT. Archived from 405: 391: 377: 783: 731:"Articolo DiWineTaste: Marsala" 722: 702:Thomson, Patricia (July 2003). 637: 183:(with a maximum of 40 grams of 59:Protected designation of origin 964:History of alcoholic beverages 615: 593: 579: 478: 456: 438:"Marsala Wine Characteristics" 164:Marsala is produced using the 117:Woodhouse recognized that the 1: 419: 318: 771:The Oxford Companion to Wine 601:"SOME NOTABLE OSSETT PEOPLE" 7: 814:pp. 176 Firefly Books 2004 370: 257:is aged at least five years 247:is aged at least four years 206:sweetener added to the wine 10: 2900: 860:"What is Chicken Marsala?" 523:(Oxford Companion to Wine) 275:is aged at least ten years 241:is aged at least two years 137:In 1833, the entrepreneur 100:, which is similar to the 75: 53:(DOC) status in 1969. The 20: 2833: 2392: 2378: 2212: 2021: 1798: 1794: 1780: 1589: 1363: 1127: 1123: 1109: 1009: 956: 952: 941: 212:is aged at least one year 149:Characteristics and types 2236:Coconut and other palms 1608:Coconut and other palms 979:History of Bordeaux wine 882:"Florio Marsala Recipes" 538:"Wine Producers: Florio" 21:Not to be confused with 1064:Drinking establishments 490:Living a Life in Colour 106:system used to produce 2271:Sugarcane or molasses 1708:Sugarcane or molasses 947:History and production 305:Passito di Pantelleria 161: 33: 994:History of Rioja wine 466:. Europa (web portal) 156: 65:to products from the 31: 2705:Mammee apple flower 984:History of Champagne 436:Scagliarini, Loris. 2755:Sugarcane/molasses 1198:Moscatel de Setúbal 1091:Yeast in winemaking 1079:Yeast in winemaking 935:Alcoholic beverages 812:Wine Label Language 567:on 14 November 2007 561:"Marsala Ice Cream" 265:Soleras Stravecchio 218:has a golden colour 157:Different types of 989:History of Chianti 957:History of alcohol 888:on 1 December 2007 309:Pantelleria Island 191:(41–100 g/L), and 162: 34: 2874:Cuisine of Sicily 2846: 2845: 2829: 2828: 2532:Chocolate liqueur 2493:Blackthorn shrub 2374: 2373: 2370: 2369: 2326:Various starches 2082:Tennessee whiskey 1776: 1775: 1772: 1771: 1743:Various starches 1105: 1104: 1101: 1100: 999:History of Sherry 769:J. Robinson (ed) 710:on 1 January 2008 623:"TENUTA WHITAKER" 525:on 8 August 2008. 492:. 19 January 2016 444:on 6 October 2006 245:Superiore Riserva 234:Nerello Mascalese 2891: 2453:Herbs de Majorca 2427:Anisado Mallorca 2380: 2379: 2182:American whiskey 2173:Multiple grains 2062:Buckwheat whisky 1796: 1795: 1782: 1781: 1555:Multiple grains 1125: 1124: 1116:Fermented drinks 1111: 1110: 1017:Alcohol industry 954: 953: 943: 942: 928: 921: 914: 905: 904: 898: 897: 895: 893: 878: 872: 871: 869: 867: 855: 849: 848: 846: 844: 828: 822: 808: 802: 801: 798:ler.letras.up.pt 795: 787: 781: 767: 761: 760: 758: 756: 744: 735: 734: 726: 720: 719: 717: 715: 699: 693: 692: 690: 688: 677: 671: 670: 664: 656: 654: 652: 641: 635: 634: 632: 630: 619: 613: 612: 610: 608: 597: 591: 590: 583: 577: 576: 574: 572: 556: 550: 549: 547: 545: 533: 527: 526: 524: 518:. 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Index

Masala

fortified wine
Marsala
Denominazione di Origine Controllata
European Union
Protected designation of origin
Marsala
Liverpool
Marsala
Spanish
Portuguese
solera
Sherry
Jerez
Benjamin Ingham
Leeds
Joseph Whitaker
Vincenzo Florio
Florio

Grillo
Inzolia
Catarratto
residual sugar
Perricone
Nero d'Avola
Nerello Mascalese
aperitif
Parmesan

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