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column, pointing to "almost desperate attempt by some of today's wine tasting potentates to bolster their credibility by suggesting a physical superiority". Kramer summarized that, "suggesting a linkage of taste buds to wine judgment is like confusing eyesight with insight". Robinson later addressed
107:
how he began his career as a wine writer in 1976, then a food writer of a weekly paper, in a meeting with his publisher. As the advertising department had altered the food page contents to include a "wine of the week" column, to the advertisers' approval, Kramer was told that he would write this new
161:, "the precept that a home cellar should be humid is a relic of the past" due to the inherent humidity within the bottles themselves, and are "impervious to moisture or humidity-laden air", concluding, "humidity in the home cellar is an irrelevancy".
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the issue in an article that suggested Kramer may not have read
Robinson's own account before publishing his column, stressing that to suggest physical superiority "was the last thing was attempting".
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in their practice, citing this as one reason that so many
California pinot noirs have similar taste and lack complexity, and have urged growers to aim for a more varied mix of clones.
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column. Kramer resisted, saying, "But I don't know anything about wine", but the publisher replied, "That's all right. Neither does anyone else".
172:". Halliday spoke in reaction to what he perceived to be "Kramer's suggestions of big company taste fixing", which he called "farcical".
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Matt Kramer on Wine: A Matchless
Collection of Columns, Essays, and Observations by America's most original and lucid Wine Writer
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as "one of the more insightful and entertaining wine writers around", and by
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Introducing
Appellation America's Best-of-Appellation Evaluation Program
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You can take the vines out of
Burgundy, but will they make better wine?
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who reported the result of a PROP test that suggested she might be a
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California
Terroir: Wines that taste like they’re from somewhere
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Kramer was the target of criticism by
Australian wine writer
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34:
526:
Grahm, Randall, appellationamerica.com (April 18, 2006).
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Halliday, James, jancisrobinson.com (November 25, 2005).
751:"Stick out your tongue to see if you're a 'hypertaster'"
678:"Am I a Supertaster? The physiology of the wine critic"
538:Dial, Roger, appellationamerica.com (May 8, 2008).
72:as "an intellectual guerrilla among wine writers".
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168:who stated Kramer was "even more misguided than
659:Yarrow, Alder, vinography.com (July 20, 2006).
647:Colman, Tyler, drvino.com (November 30, 2005).
442:. Philadelphia, PA: Running Press. p. 12.
402:Wark, Tom, fermentation.com (August 18, 2010).
52:before its demise in 2008, and previously for
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661:The Blogger and The Critic's Golden Tastebuds
516:Terroir Comes Shining Through -- And Doesn't
136:growers on using limited variation series of
58:, and since 1985 is a regular contributor to
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392:Settling in, Glass in Hand, to Read of Wine
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637:Gloves off as Halliday, Parker trade blows
228:Matt Kramer's Making Sense of Italian Wine
427:Six New Books for Wine and Spirits Lovers
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116:Considered an advocate of the concept of
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898:The Rocks District of Milton-Freewater
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718:"Do Taste Buds Make The Wine Critic?"
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75:Among his publications are the books
615:Gaiter, Dorothy J.; Brecher, John,
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40:since 1976. He is a columnist for
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494:McGee, Harold; Patterson, Daniel,
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323:'Making Sense' Still Making Sense
222:Matt Kramer's New California Wine
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200:(1989, revised and updated 2004)
888:Red Hill Douglas County, Oregon
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468:"Halliday sticks the boot in"
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601:International Herald Tribune
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175:Reacting to a statement by
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247:List of wine personalities
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339:For Lovers & Learners
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938:Yamhill-Carlton District
793:Matt Kramer articles in
785:Matt Kramer articles in
649:Halliday launches a bomb
270:Aussie wine cops a serve
204:Making Sense of Burgundy
81:Making Sense of Burgundy
747:San Francisco Chronicle
404:America's Wine Essayist
1086:History of Oregon wine
46:, was a columnist for
1137:American wine critics
994:Maison Joseph Drouhin
749:(December 15, 2006).
635:(November 29, 2005).
438:Kramer, Matt (1989).
374:(December 13, 2004).
358:(September 2, 1992).
337:(December 21, 2003).
285:(December 26, 2002).
1147:The Oregonian people
603:(October 23, 2008).
557:"Terroir: the truth"
514:(February 3, 2000).
440:Making Sense of Wine
390:(December 6, 2006).
216:Passion for Piedmont
198:Making Sense of Wine
159:Making Sense of Wine
105:Making Sense of Wine
103:Kramer describes in
77:Making Sense of Wine
672:Steinberger, Mike,
619:(October 4, 2008).
617:Wall Street Journal
510:Molesworth, James,
425:(October 4, 2010).
321:(October 8, 2003).
281:Steinberger, Mike,
157:, Kramer states in
93:Matt Kramer on Wine
928:Walla Walla Valley
923:Van Duzer Corridor
908:Snake River Valley
853:Chehalem Mountains
745:Robinson, Jancis,
631:Carter, Felicity,
496:The New York Times
423:The New York Times
409:2010-08-21 at the
388:The New York Times
370:Steinman, Harvey,
356:The New York Times
319:The New York Times
268:(March 27, 2007).
18:Matt Kramer (wine)
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1091:Oregon Wine Board
1044:Willamette Valley
716:(July 19, 2006).
676:(June 21, 2007).
621:Going for Godello
587:(June 11, 2008).
555:(July 16, 2007).
354:Prial, Frank J.,
335:The Seattle Times
317:Prial, Frank J.,
150:On the debate on
125:Kramer has, like
55:Los Angeles Times
16:(Redirected from
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959:Belle Fiore
832:Oregon wine
181:supertaster
152:wine cellar
112:Contentions
91:(2006) and
31:Matt Kramer
1126:Categories
1070:Andre Mack
1065:David Lett
969:Bridgeview
253:References
134:Pinot noir
131:California
87:, (1992),
1034:Trisaetum
1024:Oak Knoll
1014:HillCrest
999:The Eyrie
763:cite news
360:Wine Talk
1110:Category
947:Wineries
726:cite web
565:cite web
476:cite web
407:Archived
241:See also
155:humidity
138:Burgundy
83:(1990),
79:(1989),
1079:Related
979:Cristom
954:Abacela
266:The Age
119:terroir
1053:People
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236:(2010)
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224:(2004)
218:(1997)
212:(1992)
206:(1990)
141:clones
99:Career
38:critic
1009:Foris
682:Slate
674:Slate
291:Slate
283:Slate
145:Dijon
143:from
840:AVAs
769:link
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585:Chow
571:link
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444:ISBN
305:link
35:wine
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