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MLG is composed of β-D(1-3) and β-D(1-4)-linked glucosyl residues. Typically there are regions of 2-5 β-D(1-4)-linked residues separated by β-D(1-3)-linkages. The β-D(1-4)-linked residues form rigid regions of the structure while the β-D(1-3)-links are flexible.
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Sørensen, Iben; Pettolino, Filomena A.; Wilson, Sarah M.; Doblin, Monika S.; Johansen, Bo; Bacic, Antony; Willats, William G. T. (2008). "Mixed-linkage (1→3),(1→4)-β-d-glucan is not unique to the Poales and is an abundant component of
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Lazaridou, A.; Biliaderis, C.G. (2007). "Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects".
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Glucose molecule, showing carbon numbering notation and beta orientation. In mixed linkage glucan bonds form only on carbons 1, 3 and 4.
46:. In addition, although thought to be confined to the Poales, MLG has been found to be highly prevalent in
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Fry, Stephen C.; Nesselrode, Bertram H. W. A.; Miller, Janice G.; Mewburn, Ben R. (2008).
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suggests a definite role in their growth. However the presence of the
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153:"Mixed-linkage (1→3,1→4)-β-d-glucan is a major hemicellulose of
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mixed-linkage glucan : xyloglucan endotransglucosylase
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suggest that the role of MLG in each may be different.
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108:The prevalence of MLG within the poales and
42:, where it has important properties in the
34:consisting of β-D(1-3) and β-D(1-4) linked
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23:), sometimes incorrectly referred to as
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38:. MLG is highly prevalent within the
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13:
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92:and the functional properties of
215:10.1111/j.1365-313X.2008.03453.x
174:10.1111/j.1469-8137.2008.02435.x
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250:10.1016/j.jcs.2007.05.003
238:Journal of Cereal Science
50:of the distantly related
157:(horsetail) cell walls"
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96:and gel-forming food
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17:Mixed-linkage glucan
104:Functions in plants
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203:The Plant Journal
199:Equisetum arvense
84:MLGs exhibit the
80:Roles in the diet
36:glucosyl residues
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244:(2): 101–118.
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209:(3): 510–521.
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167:(1): 104–115.
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90:dietary fibres
88:properties of
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32:polysaccharide
29:hemicellulosic
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25:beta-glucan
139:References
155:Equisetum
110:Equisetum
63:Structure
56:Equisetum
263:Category
223:18284587
183:18393951
133:Lichenin
127:See also
121:Equiseta
119:within
94:viscous
27:, is a
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114:enzyme
48:plants
40:Poales
52:genus
219:PMID
179:PMID
44:diet
246:doi
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165:179
21:MLG
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