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Mixed rice dish

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around the world. Mixed rice combines rice with various meats, vegetables, and spices. The resulting dish is often eaten as the main portion of the meal, although it can be served as a side.
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Index


cite
sources
improve this article
adding citations to reliable sources
removed
"Mixed rice dish"
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message
rice
cuisines
Jambalaya
Louisiana
Hoppin' John
Southern United States
Rice and peas
Caribbean
Latin American
Arroz con pollo
Arroz con gandules
Gallo pinto
Pabellón criollo
Platillo Moros y Cristianos
Rice and beans
Spanish rice
Mexico

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