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May. The four restaurants there decided to take advantage of the festival of the Señor de las
Misericordias (Lord of the Mercies) to promote their moles. Despite their success, a number in the village did not like that they were using a religious festival for commercial ends, so a separate mole festival was created for October. Today, 37 restaurants and mole producers participate in the event. The most popular variety is the mole almendrado. Originally, the October version of the fair was held in the town proper, but after it became too big, it was moved to prepared fairgrounds outside along the highway.
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30,000 tons each year. Ninety-two percent of the town's population makes a living preparing mole powders and pastes, all in family businesses. Prices for mole run between 80 and 160 pesos per kilogram, depending on the maker and the type. A number of moles are made in the town, but mole almendrado is signature to the area. Producers in
Atocpan have their own versions of the various types of mole, often keeping recipes strictly secret. The production in the town has become very competitive, especially in quality. Twenty-two brands are permitted to print "Made in San Pedro Atocpan" on their labels.
1004:(prickly pear cactus). Electricity and other modern conveniences were slow to arrive, allowing the community to retain more of its traditions longer. In 1940, Father Damian Sartes San Roman came to the parish of San Pedro Atocpan and saw the potential in marketing mole to raise living standards in the area. At that time, only four neighborhoods prepared mole for town festivals: Panchimalco, Ocotitla, Nuztla and Tula, but those who prepared it were generally prominent women in their communities. In the 1940s, one family made the long trek to Mexico City proper to sell some of their mole at the
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621:) or a thick heavy clay cauldron and stirred almost constantly to prevent burning. The thickness of the sauce has prompted some, such as Mexican-food authority Patricia Quintana, to claim it is too substantial to be called a sauce. However, like a sauce, it is always served over something and never eaten alone. Mole poblano is most traditionally served with turkey, but it and many others are also served with chicken,
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The city of Puebla also holds an annual mole festival, whose proceeds are shared among the Santa Rosa, Santa Inés and Santa
Catarina convents. The world's record for the largest pot of mole was broken at the city's 2005 festival. The pot was 1.4 meters in diameter at the base, 1.9 meters high, with a
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To promote their regional versions of the sauce, a number of places host festivals dedicated to it. The Feria
Nacional del Mole (National Festival of Mole) was begun in 1977 in San Pedro Atocpan, and is held each year in October. It began outside the town, in the small community of Yenhuitlalpan, in
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The ingredients are roasted and ground into a fine powder or paste. This roasting and grinding process is extremely laborious and takes at least a day to accomplish by hand. Traditionally, this work was shared by several generations of women in the family, but after the arrival of electric mills, it
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Mole has become a popular and widely available prepared food product in the United States. Several brands of mole paste are available in the United States and can be found online. Chicago has an annual mole festival for
Mexican immigrants at the Universidad Popular community center. The event is a
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The care and tradition that went into the moles from there made them popular and made the town famous in the Mexico City area. Today, San Pedro
Atocpan produces 60% of the moles consumed in Mexico and 89% of the moles consumed in Mexico City, with a total estimated production of between 28,000 and
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A common legend of its creation takes place at the
Convent of Santa Clara in Puebla early in the colonial period. Upon hearing that the archbishop was going to visit, the convent nuns panicked because they were poor and had almost nothing to prepare. The nuns prayed and brought together the little
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Mole is one of the most representative dishes of Mexico, especially for major celebrations. Ninety-nine percent of
Mexicans have tried at least one type of mole. The dish enjoys its greatest popularity in central and southern Mexico, but simpler versions of mole poblano did make their way north.
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Mole poblano contains about 20 ingredients, including sugar and cocoa, but for practicality and simplicity, chocolate is also used, which works to counteract the heat of the chili peppers, but its flavor does not dominate. It helps reinforce the sauce's dark color provided by mulato pepper. This
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have been locally known for their mole for about 100 years. In 1993, they decided to hold a contest for the best mole. This was the beginning of the Feria del Mole y
Tortilla (Mole and Tortilla Festival), which has been held every year since then. It still features a mole cook-off and attracts
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All mole preparations begin with one or more types of chili pepper. The classic moles of
Central Mexico and Oaxaca, such as mole poblano and mole negro, include two or more of the following types of chili pepper: ancho, pasilla, mulato and chipotle. Other ingredients can include black pepper,
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A similar version of the story says that monk Fray Pascual invented the dish, again to serve the archbishop of Puebla. In this version, spice containers were knocked or blown over so that their contents spilled into pots in which chicken was cooking. Other versions of the story substitute the
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A number of mole powders and pastes can be prepared ahead of time and sold, such as mole poblano, mole negro, and mole colorado. Many markets in Mexico, as well as grocery stores, supermarkets, and online retailers internationally, sell mole pastes and powders in packages or by the kilogram.
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says that mollis were used in a number of dishes, including those for fish, game and vegetables. Theories about the origins of mole have supposed that it was something imposed upon the natives or that it was the product of the baroque artistry of Puebla, but there is not enough evidence for
334:, cooked it and put the sauce on top; the archbishop loved it. When one of the nuns was asked the name of the dish, she replied, "I made a mole." Mole is an archaic word for mix; now this word mostly refers to the dish, and is rarely used to signify other kinds of mixes in Spanish.
1087:(achiote paste, a blend of spices commonly used in Maya cuisine) in block pieces. This dish was first known by Yucatec Maya, but because of the Belize's vast cultural diversity, most Belizeans are making it in their homes and for special occasions. The dish can be served with hot
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Mole colorado is also popular, often simplified and sold as an enchilada sauce. The best known of Oaxaca's moles is mole negro, which is darker than mole poblano and also includes chocolate, chili peppers, onions, garlic, and more. Its distinguishing ingredient is the leaf of the
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or vegetable oil. The seeds are ground with chicken broth or water and incorporated into the above, taking care of the amount to be added to achieve the desired consistency. This mole is served with chicken or pork and can be accompanied by red or white rice or beans.
915:, and many microclimates make for numerous regional variations in its food. From this has come moles amarillo, chichilo, colorado, estofado, manchamantel, negro, rojo and verde, all differently colored and flavored, based on the use of distinctive chilis and herbs.
1270:) means to go to a wedding. Mole has a strong flavor, especially the dark ones and is considered to be an acquired taste for most. This has spawned another saying, "(estar) en su mero mole", which means something like "one's cup of tea" or “to be in one’s element”.
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Moles come in various flavors and ingredients, with chili peppers as the common ingredient. The classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over meat. The dish has become a culinary symbol of Mexico's
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Mole pipián is a type of mole which mostly consists of ground squash seeds. It generally contains tomatillo, hoja santa, chili pepper, garlic and onion to give it a green hue. There is also a red version, which combines the squash seed with peanut, red
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diameter of 2.5 meters at the top. Four hundred people participated in its preparation, using 800 kilos of mole paste, 2,500 kilos of chicken, 500 kilos of tortilla and 1,600 kilos of broth. The resulting food fed 11,000 people.
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Prepared mole sauce will keep for about three days in the refrigerator and it freezes well. The paste will keep six months in the refrigerator and about a year in the freezer. Leftover sauce is often used for the making of
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became more common to take the ingredients to be ground. Many families have their own varieties of mole passed down for generations, with their preparation reserved for special events in large batches.
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Modern mole is a mixture of ingredients from North America, Europe, Africa, and Asia making it one of the first intercontinental dishes created in the Americas. Its base, however, is indigenous.
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While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and vegetables, which contains
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Mole guatemalteco is a dessert sauce made from dried chili, tomato and squash seed. It is often poured over fried plantain, and served with sesame seed on top.
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589:, the ingredients of mole can be grouped into five distinct classes: hot (chili), sour (tomatillo), sweet (fruit and sugar), spice and thick (seed, nut,
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The resulting powder or paste is mixed with water, or more often broth, and simmered until it is pungent and very thick. It is most often prepared in a
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or chipotle, and sesame seed. Like other moles, it is cooked with broth and then served with poultry and pork, or sometimes with fish and vegetable.
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is also known as "Black Dinner" because of its dark appearance and is common in Yucatan, Mexico and Belize. Ingredients include spices and some
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Different regions of Oaxaca also have unique moles, such as mole blanco or mole de movia from the Mixteca, and mole costeño from the coast.
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or tortilla. Given that this is a traditional recipe, this varies depending on the region of the country where it is prepared.
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Various types of mole sauces can be found throughout the center of Mexico toward the south. There is the mole michoacan from
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sauce is most often served over turkey, a meat native to Mexico, at weddings, birthdays and baptisms, or at Christmas with
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314:. The best-known moles are native to these two states, but other regions in Mexico also make various types of mole sauces.
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The main ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes,
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The ingredients are chopped (except the pumpkin seeds) and ground. This preparation is gently fried in a pan with
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2040:"Platinum International Real Estate and Investments - Belize Division.: Chimole a very popular soup in Belize"
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Nahuatl Dictionary. (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, from
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cakes. Even though the holiday is not much recognized elsewhere in Mexico, mole is prominent in Puebla on
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1388:[Prepare a delicious mole de olla] (in Spanish). Mexico City: Terra. July 7, 2010. Archived from
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The consumption of mole is strongly associated with celebrations. In Mexico, to say "to go to a mole" (
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Despite the fact that a very large number of mole recipes were to be found throughout prehispanic
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hundreds of visitors from the state. The community of Coatepec de Morelos in the municipality of
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has been called "the land of the seven moles". Its large size, mountainous terrain, variety of
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1415:[Mole:Mexican dish with much history] (in Spanish). Impresiones Latinas. Archived from
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bits of what they did have, including nuts, chili peppers, spices, day-old bread and a little
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1810:"LA Times Editorial: There's no shame in making mole from premade pastes. Here are some tips"
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2122:[11th Festival of Mole San Pancho] (in Spanish). Michoacan: Government of Michoacàn
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Azar, Kristen M.J.; Chen, Edith; Holland, Ariel T.; Palaniappan, Latha P. (October 2013).
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is perhaps the best known of all mole varieties. An ancient dish native to the state of
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However, northern versions are far less complex and generally used to make enchiladas.
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in 1810. The Nahuatl etymology of the name probably indicates a Mesoamerican origin.
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cooking contest, which had over 40 entries, with the winner taking away US$ 500.
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2019:[Pink Mole and Bouganvilla Water] (in Spanish). Univision. May 11, 2010
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Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like
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paste and a blend of spices commonly used in Maya cuisine) in block pieces.
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2193:[Festival of Mole brings taste of Mexico to Hispanics of Chicago].
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1768:[In Queretaro, hundreds enjoy the Festival of Mole and Tortillas].
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and ancho chili, as well as a number of other ingredients found in moles.
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Huaxmole is a mole sauce variation, which is soupy and often served over
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My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico
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1766:"En Querétaro, cientos disfrutaron de la Feria del Mole y la Tortilla"
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Selling mole mixes at the Feria Nacional del Mole in San Pedro Atocpan
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of Mexico, and ranked first as the most typical of Mexican dishes.
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1933:"Mole almendrado un platillo que transformó la vida de un pueblo"
1586:"92% de la población se dedica a la preparación y venta del mole"
1514:(in Spanish). Cuautla, Morelos: El Sol de Cuautla. Archived from
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Restaurant stands at the Mole National Fair in San Pedro Atocpan
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2191:"Feria del Mole lleva el sabor de México a hispanos de Chicago"
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speakers had a preparation they called mōlli or chīlmōlli (
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1512:"Mole de San Pedro Atocpan tradición ancestral de México"
1077:, Guerrero, the spiciness of this version is very mild.
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is an agricultural community in the mountains south of
1796:"A Mole Tour of Mexico City: Buying, Cooking, Eating"
1628:"October in Actopan: Mexico's National Mole Festival"
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Two states in Mexico claim to be the origin of mole:
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1707:(in Spanish). Torreon, Mexico. December 23, 2006
1703:[Mole poblano, typical dish of Mexico].
1905:[Pot of mole for the Guinness record].
1546:(in Spanish). Torreon, Mexico. November 7, 2004
645:(often called enmolada) or over egg at brunch.
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1995:. New York: Harper Perennial. pp. 49–50.
1958:Jamison, Cheryl Alters; Jamison, Bill (1995).
1957:
1028:Mole and other dishes simmering in cazuela in
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1728:Mexico: One Plate at a Time with Rick Bayless
1701:"El mole poblano...platillo típico de México"
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2102:"Salsa Is Hot, but Mexicans Say Ole to Mole"
2038:Belize, Platinum Homes (November 14, 2011).
1966:. Boston, MA: Harvard Common Press. p.
1877:Oxford Symposium on Food & Cookery, 1986
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1689:. New York, NY. March 28, 1982. p. A16.
1413:"Mole: platillo mexicano con mucha historia"
705:, onion, garlic, chicken broth and a few of
299:Woman cooking mole at a small restaurant in
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1489:"Mole Poblano: Mexico's National Food Dish"
1440:"Demystifying Mole, México's National Dish"
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2197:(in Spanish). Mexico City. August 3, 2009
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2054:"How to Pronounce "Guacamole" in Spanish"
1909:(in Spanish). Mexico City. Archived from
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1240:Learn how and when to remove this message
886:Learn how and when to remove this message
548:Learn how and when to remove this message
2147:Journal of Immigrant and Minority Health
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1649:Coe, Sophie D.; Coe, Michael D. (1996).
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1619:
1454:
1410:
4574:
2718:European Cocoa and Chocolate Directive
2143:"Festival Foods in the Immigrant Diet"
2071:
2037:
1925:
1764:Leticia Bravo Zavala (July 23, 2010).
1693:
1657:. London: Thames and Hudson. pp.
1648:
1626:Karen Hursh Graber (October 1, 2008).
1615:(in Spanish). Mexico City. p. 10.
1530:
1438:Karen Hursh Graber (January 1, 2003).
1404:
1281:The women of Santa María Magdalena in
1118:
1109:
386:, few if any contained chocolate, the
369:
134:
2919:
2733:International Cocoa Quarantine Centre
2233:
2100:LaFranchi, Howard (2 February 1995).
1903:"Cazuela de mole para récord Guiness"
1894:
1873:
1854:
1848:
1606:
1588:(in Spanish). Mexico City: La Jornada
791:
616:
118:
4536:
2701:Côte d'Ivoire–Ghana Cocoa Initiative
1900:
1829:Trillin, Calvin (26 November 2012).
1611:[Festival of Mole arrives].
1584:Quintero M., Josefina (2007-09-23).
1460:
1411:Astasio, Manuela (August 18, 2010).
1378:
1178:adding citations to reliable sources
1149:
824:adding citations to reliable sources
795:
740:
657:
486:adding citations to reliable sources
457:
4556:
2945:
2770:Production in São Tomé and Príncipe
1741:Cavalieri, Nate (August 10, 2010).
1642:
977:, where it is a major celebration.
390:reserving the use of chocolate for
13:
2223:Comprehensive report on mole from
2077:
1607:Durán, Adriana (October 4, 2002).
1558:
14:
4613:
2212:
2120:"11va. Feria Del Mole San Pancho"
1510:Bautista S., Karla (2008-03-12).
4555:
4545:
4535:
4526:
4525:
4514:
4502:
3137:
3131:
3124:
3117:
3110:
3103:
3096:
3089:
3082:
3075:
3068:
3062:
2894:
2881:
2880:
2728:International Cocoa Organization
2679:Child labour in cocoa production
2220:El mole en la ruta de los dioses
2017:"Mole rosa y agua de bugambilia"
1880:. Oxford Symposium. p. 99.
1743:"Mexico's ultimate secret sauce"
1386:"Prepara un rico 'mole de olla'"
1322:
1308:
1154:
800:
744:
661:
462:
95:
34:
4484:Escuela de Gastronomía Mexicana
2895:
2134:
2046:
1901:Ruiz, Cristina (May 13, 2005).
1867:
1822:
1719:
1165:needs additional citations for
1030:Chalma, Malinalco, Mexico State
811:needs additional citations for
604:Mole piñón (mole with pine nut)
473:needs additional citations for
1354:
1123:), meaning "avocado" + mōlli.
981:San Pedro Atocpan, Mexico City
725:A dish common in Yucatán, and
1:
2743:Philippine chocolate industry
2259:
1653:The True History of Chocolate
1461:Hall, Phil (March 19, 2008).
1348:
1145:
3628:Huachinango a la Veracruzana
1935:(in Spanish). Archived from
1137:
736:
648:
350:in place of the archbishop.
7:
1338:Chocolate in savory cooking
1301:
454:Preparation and consumption
448:Mexican War of Independence
10:
4618:
3060:
2707:The Dark Side of Chocolate
1726:"Holy Mole: Mexico City".
1540:[Mole in danger].
720:
290:
18:
16:Mexican sauce and marinade
4497:
4474:
4449:
4411:
4380:
4373:
4277:
4207:
4171:
4038:
3981:
3921:
3796:
3753:
3744:
3713:
3670:
3600:
3499:
3433:
3392:
3334:
3327:
3259:
3223:
3187:
3146:
2964:
2953:
2875:
2809:
2783:
2760:Production in Ivory Coast
2661:
2615:
2472:
2412:
2316:
2269:
2159:10.1007/s10903-012-9705-4
2106:Christian Science Monitor
1855:Britt, Greg (July 2005).
1831:"Land of the Seven Moles"
1609:"Llega la Feria del Mole"
957:, it has been called the
946:Chicken with mole poblano
937:
903:
898:
625:, or other meat (such as
348:Juan de Palafox y Mendoza
90:
72:
62:
48:
33:
2738:Manufacturers (vertical)
1993:Mexican Regional Cooking
1857:"Perfect Mole in Puebla"
1047:, mole tamaulipeco from
1019:
654:Mole blanco (white mole)
19:Not to be confused with
4232:Cochinito de piloncillo
2597:Chocolate-covered foods
1991:Kennedy, Diana (1990).
1730:. Season 1. Episode 22.
1111:[aːwakaˈmoːlːi]
693:Mole verde (green mole)
371:[t͡ʃiːlˈmoːlːi]
3517:Albóndigas al chipotle
3446:Calabacitas con puerco
2957:List of Mexican dishes
2775:World Cocoa Foundation
1266:
1257:
1116:Nahuatl pronunciation:
1107:Nahuatl pronunciation:
1032:
947:
788:
670:This section is empty.
614:Spanish pronunciation:
605:
367:Nahuatl pronunciation:
358:
303:
171:(tablecloth stainer),
3658:Pulpo a la campechana
3537:Carne a la tampiqueña
2765:Production in Nigeria
2723:Harkin–Engel Protocol
2512:Chocolate chip cookie
1538:"El mole, en peligro"
1255:
1043:, mole ranchero from
1027:
945:
779:
603:
394:. In the writings of
376:Bernardino de Sahagún
356:
330:. They killed an old
298:
4587:Mesoamerican cuisine
3231:Huevos a la mexicana
2989:Caldo de siete mares
2713:Environmental impact
2572:Cioccolato di Modica
1776:on November 29, 2010
1174:improve this article
1120:[aːˈwakat͡ɬ]
1105:, from āhuacamōlli (
1051:, mole xiqueño from
820:improve this article
482:improve this article
379:definitive answers.
4412:Fusion and diaspora
4335:Mexican tea culture
3721:Chicharrón de queso
3618:Camarones al ajillo
3461:Chicharrón en salsa
3274:Chiles en escabeche
3251:Machacado con huevo
2856:Military chocolate
2817:Chocolate addiction
2748:Production in Ghana
2537:Chocolate ice cream
2369:Tetramethylpyrazine
1962:The Border Cookbook
1913:on January 24, 2010
1907:Noticieros Televisa
1874:Jaine, Tom (1987).
1705:El Siglo de Torreón
1543:El Siglo de Torreón
1099:or just by itself.
1039:, mole prieto from
30:
4597:Guatemalan cuisine
3633:Mixmole de pescado
3410:Escabeche oriental
3236:Huevos divorciados
3154:Arroz a la tumbada
2827:Chocolate fountain
2527:Chocolate crackles
1939:on October 8, 2009
1818:. 10 January 2020.
1571:2016-12-03 at the
1419:on October 5, 2011
1258:
1033:
948:
913:indigenous peoples
792:Regional varieties
789:
756:. You can help by
618:[kaˈswela]
606:
359:
304:
43:in a dark red mole
26:
4569:
4568:
4521:Mexico portal
4470:
4469:
4088:Chongos zamoranos
3977:
3976:
3666:
3665:
3653:Pescado al ajillo
3466:Chileajo de cerdo
2913:
2912:
2852:In savory cooking
2832:Chocolate museums
2753:Ghana Cocoa Board
2669:Organic chocolate
2623:Aerated chocolate
2567:Chocolate truffle
2552:Chocolate pudding
2542:Chocolate liqueur
2502:Chocolate brownie
2497:Chocolate biscuit
1861:The Herald Mexico
1815:Los Angeles Times
1798:. 26 August 2017.
1668:978-0-500-01693-0
1392:on April 12, 2013
1250:
1249:
1242:
1224:
1189:"Mole" sauce
986:San Pedro Atocpan
896:
895:
888:
870:
835:"Mole" sauce
774:
773:
690:
689:
558:
557:
550:
532:
497:"Mole" sauce
410:, squash seed),
406:), seed (such as
301:San Pedro Atocpan
165:mole manchamantel
136:[ˈmoːlːi]
109:
108:
4609:
4602:Belizean cuisine
4559:
4558:
4549:
4539:
4538:
4529:
4528:
4519:
4518:
4517:
4507:
4506:
4378:
4377:
4158:Tres leches cake
4078:Cajeta de Celaya
3751:
3750:
3332:
3331:
3279:Chiles en nogada
3246:Huevos rancheros
3241:Huevos motuleños
3210:Frijoles Puercos
3200:Frijoles charros
3141:
3135:
3128:
3121:
3114:
3107:
3100:
3093:
3086:
3079:
3072:
3066:
2940:
2933:
2926:
2917:
2916:
2903:
2898:
2897:
2889:
2884:
2883:
2674:Fair trade cocoa
2557:Chocolate spread
2416:
2291:Chocolate liquor
2273:
2263:
2254:
2247:
2240:
2231:
2230:
2207:
2206:
2204:
2202:
2187:
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2044:
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2013:
2007:
2006:
1988:
1982:
1981:
1965:
1955:
1949:
1948:
1946:
1944:
1929:
1923:
1922:
1920:
1918:
1898:
1892:
1891:
1871:
1865:
1864:
1863:. Banderas News.
1852:
1846:
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1500:
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1313:
1312:
1311:
1269:
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1238:
1234:
1231:
1225:
1223:
1182:
1158:
1150:
1122:
1117:
1113:
1108:
1058:Mole verde from
1006:La Merced Market
891:
884:
880:
877:
871:
869:
828:
804:
796:
769:
766:
748:
741:
685:
682:
672:You can help by
665:
658:
620:
615:
565:, huaje, cumin,
553:
546:
542:
539:
533:
531:
490:
466:
458:
373:
368:
209:mole tamaulipeco
163:(reddish mole),
138:
133:
122:
117:
99:
73:Main ingredients
38:
31:
29:
25:
4617:
4616:
4612:
4611:
4610:
4608:
4607:
4606:
4582:Oaxacan cuisine
4572:
4571:
4570:
4565:
4515:
4513:
4509:Food portal
4501:
4493:
4466:
4445:
4407:
4369:
4285:Agua de Jamaica
4273:
4203:
4167:
4123:Mango con chile
4118:Fried ice cream
4063:Arroz con leche
4040:
4034:
3983:
3973:
3917:
3792:
3740:
3709:
3672:
3662:
3596:
3495:
3481:Cochinita pibil
3451:Carne de chango
3429:
3400:Arroz con pollo
3388:
3323:
3319:Tortita de papa
3309:Rajas con crema
3261:
3255:
3219:
3205:Frijoles negros
3183:
3142:
3058:
2966:
2960:
2949:
2947:Mexican cuisine
2944:
2914:
2909:
2908:
2901:
2887:
2871:
2842:Cocoa smuggling
2822:Chocolate bloom
2805:
2779:
2657:
2611:
2562:Chocolate syrup
2532:Chocolate gravy
2522:Chocolate coins
2468:
2414:
2408:
2312:
2307:Theobroma cacao
2271:
2265:
2261:
2258:
2215:
2210:
2200:
2198:
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2184:
2139:
2135:
2125:
2123:
2118:
2117:
2113:
2098:
2094:
2085:
2083:
2082:. Tucson Weekly
2076:
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2052:
2051:
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2020:
2015:
2014:
2010:
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1989:
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1978:
1956:
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1803:
1794:
1793:
1789:
1779:
1777:
1770:Diario Rotativo
1762:
1758:
1748:
1746:
1745:. Lonely Planet
1739:
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1573:Wayback Machine
1563:
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1422:
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1405:
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1393:
1384:
1383:
1379:
1370:
1368:
1362:"What Is Mole?"
1360:
1359:
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1235:
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1106:
1073:Mole rosa from
1022:
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901:
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829:
827:
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794:
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754:needs expansion
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613:
554:
543:
537:
534:
491:
489:
479:
467:
456:
366:
293:
249:olla, chimole,
197:mole michoacano
189:mole almendrado
151:(yellow mole),
141:Mexican cuisine
131:
120:[ˈmole]
115:
105:
101:Media: Mole
63:Place of origin
44:
27:
24:
17:
12:
11:
5:
4615:
4605:
4604:
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4592:Mexican sauces
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4459:
4453:
4451:
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4444:
4443:
4438:
4437:
4436:
4431:
4426:
4424:Korean-Mexican
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4409:
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4113:Dulce de leche
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3969:Wheat tortilla
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3738:
3736:Queso flameado
3733:
3731:Queso en salsa
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3723:
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3715:
3711:
3710:
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3674:
3673:protein dishes
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3425:Tinga de pollo
3422:
3420:Pollo motuleño
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3195:Borracho beans
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3024:Manchamanteles
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2994:Caldo tlalpeño
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2986:
2984:Caldo de queso
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2979:Caldo de pollo
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2798:
2793:
2787:
2785:
2781:
2780:
2778:
2777:
2772:
2767:
2762:
2757:
2756:
2755:
2745:
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2735:
2730:
2725:
2720:
2715:
2710:
2703:
2698:
2693:
2688:
2683:
2682:
2681:
2671:
2665:
2663:
2659:
2658:
2656:
2655:
2650:
2645:
2640:
2635:
2630:
2625:
2619:
2617:
2613:
2612:
2610:
2609:
2604:
2602:Mint chocolate
2599:
2594:
2589:
2584:
2579:
2574:
2569:
2564:
2559:
2554:
2549:
2547:Chocolate milk
2544:
2539:
2534:
2529:
2524:
2519:
2517:Chocolate chip
2514:
2509:
2507:Chocolate cake
2504:
2499:
2494:
2493:
2492:
2482:
2476:
2474:
2470:
2469:
2467:
2466:
2461:
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2420:
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2410:
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2407:
2406:
2401:
2396:
2391:
2386:
2381:
2376:
2371:
2366:
2361:
2356:
2354:Phenethylamine
2351:
2346:
2341:
2336:
2331:
2326:
2320:
2318:
2314:
2313:
2311:
2310:
2303:
2298:
2293:
2288:
2283:
2277:
2275:
2267:
2266:
2257:
2256:
2249:
2242:
2234:
2228:
2227:
2214:
2213:External links
2211:
2209:
2208:
2182:
2153:(5): 953–960.
2133:
2111:
2092:
2078:Sauers, Diza.
2070:
2045:
2030:
2008:
2001:
1983:
1976:
1950:
1924:
1893:
1886:
1866:
1847:
1835:The New Yorker
1821:
1801:
1787:
1756:
1733:
1718:
1692:
1687:New York Times
1674:
1667:
1641:
1618:
1599:
1576:
1557:
1529:
1502:
1480:
1453:
1430:
1403:
1377:
1352:
1350:
1347:
1346:
1345:
1343:List of sauces
1340:
1334:
1333:
1319:
1303:
1300:
1248:
1247:
1230:September 2021
1162:
1160:
1153:
1147:
1144:
1139:
1136:
1053:Xico, Veracruz
1021:
1018:
982:
979:
939:
936:
905:
902:
900:
897:
894:
893:
876:September 2021
808:
806:
799:
793:
790:
772:
771:
751:
749:
738:
735:
722:
719:
694:
691:
688:
687:
668:
666:
655:
652:
650:
647:
556:
555:
538:September 2021
470:
468:
461:
455:
452:
292:
289:
233:(white mole),
183:(green mole),
175:(black mole),
169:manchamanteles
107:
106:
104:
103:
91:
88:
87:
74:
70:
69:
64:
60:
59:
50:
46:
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39:
15:
9:
6:
4:
3:
2:
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4298:
4296:
4293:
4291:
4288:
4286:
4283:
4282:
4280:
4276:
4270:
4269:Sandwich roll
4267:
4263:
4260:
4259:
4258:
4255:
4253:
4250:
4248:
4247:Pan de muerto
4245:
4243:
4240:
4238:
4235:
4233:
4230:
4228:
4225:
4223:
4220:
4218:
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4206:
4200:
4199:Pico de gallo
4197:
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4182:
4180:
4177:
4176:
4174:
4170:
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4154:
4151:
4149:
4146:
4144:
4141:
4139:
4136:
4134:
4131:
4129:
4126:
4124:
4121:
4119:
4116:
4114:
4111:
4109:
4108:Flan de leche
4106:
4104:
4101:
4099:
4096:
4094:
4091:
4089:
4086:
4084:
4081:
4079:
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4021:
4019:
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4012:
4009:
4007:
4004:
4002:
3999:
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3997:
3994:
3992:
3989:
3988:
3986:
3980:
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3867:
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3860:
3857:
3855:
3852:
3850:
3847:
3845:
3842:
3840:
3837:
3835:
3832:
3830:
3829:Corn tortilla
3827:
3825:
3822:
3820:
3817:
3815:
3812:
3810:
3807:
3805:
3802:
3801:
3799:
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3789:
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3779:
3776:
3774:
3771:
3769:
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3764:
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3749:
3747:
3743:
3737:
3734:
3732:
3729:
3727:
3724:
3722:
3719:
3718:
3716:
3714:Cheese dishes
3712:
3706:
3703:
3701:
3698:
3696:
3693:
3691:
3688:
3686:
3683:
3681:
3678:
3677:
3675:
3669:
3659:
3656:
3654:
3651:
3649:
3646:
3644:
3641:
3639:
3638:Mojarra frita
3636:
3634:
3631:
3629:
3626:
3624:
3621:
3619:
3616:
3614:
3611:
3609:
3606:
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3513:
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3498:
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3436:
3432:
3426:
3423:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3397:
3395:
3391:
3385:
3382:
3380:
3379:Relleno negro
3377:
3375:
3374:Pastel azteca
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3345:
3342:
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3337:
3336:
3333:
3330:
3326:
3320:
3317:
3315:
3312:
3310:
3307:
3305:
3302:
3300:
3297:
3295:
3292:
3290:
3287:
3285:
3282:
3280:
3277:
3275:
3272:
3270:
3269:Chile relleno
3267:
3266:
3264:
3258:
3252:
3249:
3247:
3244:
3242:
3239:
3237:
3234:
3232:
3229:
3228:
3226:
3222:
3216:
3215:Refried beans
3213:
3211:
3208:
3206:
3203:
3201:
3198:
3196:
3193:
3192:
3190:
3186:
3180:
3177:
3175:
3172:
3170:
3169:Arroz poblano
3167:
3165:
3162:
3160:
3157:
3155:
3152:
3151:
3149:
3145:
3140:
3136:
3134:
3129:
3127:
3122:
3120:
3115:
3113:
3108:
3106:
3101:
3099:
3094:
3092:
3087:
3085:
3080:
3078:
3073:
3071:
3065:
3055:
3054:Tortilla soup
3052:
3050:
3049:Sopa de nopal
3047:
3045:
3044:Sopa de fideo
3042:
3040:
3037:
3035:
3032:
3030:
3027:
3025:
3022:
3020:
3017:
3015:
3012:
3010:
3007:
3005:
3002:
3000:
2999:Caldo Xóchitl
2997:
2995:
2992:
2990:
2987:
2985:
2982:
2980:
2977:
2975:
2972:
2971:
2969:
2963:
2959:
2958:
2952:
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2936:
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2927:
2922:
2921:
2918:
2905:
2904:
2893:
2891:
2890:
2879:
2878:
2874:
2866:
2865:United States
2863:
2861:
2858:
2857:
2855:
2853:
2850:
2848:
2845:
2843:
2840:
2838:
2835:
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2818:
2815:
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2799:
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2776:
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2768:
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2754:
2751:
2750:
2749:
2746:
2744:
2741:
2739:
2736:
2734:
2731:
2729:
2726:
2724:
2721:
2719:
2716:
2714:
2711:
2709:
2708:
2704:
2702:
2699:
2697:
2694:
2692:
2689:
2687:
2686:Big Chocolate
2684:
2680:
2677:
2676:
2675:
2672:
2670:
2667:
2666:
2664:
2660:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2638:Dutch process
2636:
2634:
2631:
2629:
2628:Broma process
2626:
2624:
2621:
2620:
2618:
2614:
2608:
2605:
2603:
2600:
2598:
2595:
2593:
2590:
2588:
2587:Hot chocolate
2585:
2583:
2580:
2578:
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2558:
2555:
2553:
2550:
2548:
2545:
2543:
2540:
2538:
2535:
2533:
2530:
2528:
2525:
2523:
2520:
2518:
2515:
2513:
2510:
2508:
2505:
2503:
2500:
2498:
2495:
2491:
2488:
2487:
2486:
2485:Chocolate bar
2483:
2481:
2478:
2477:
2475:
2471:
2465:
2462:
2460:
2457:
2455:
2454:Raw chocolate
2452:
2450:
2447:
2445:
2442:
2440:
2437:
2435:
2432:
2430:
2427:
2425:
2422:
2421:
2419:
2417:
2411:
2405:
2402:
2400:
2397:
2395:
2392:
2390:
2387:
2385:
2382:
2380:
2377:
2375:
2372:
2370:
2367:
2365:
2362:
2360:
2359:Phenylalanine
2357:
2355:
2352:
2350:
2347:
2345:
2342:
2340:
2337:
2335:
2332:
2330:
2327:
2325:
2322:
2321:
2319:
2315:
2309:
2308:
2304:
2302:
2299:
2297:
2294:
2292:
2289:
2287:
2284:
2282:
2279:
2278:
2276:
2274:
2268:
2264:
2255:
2250:
2248:
2243:
2241:
2236:
2235:
2232:
2226:
2222:
2221:
2217:
2216:
2196:
2192:
2186:
2178:
2174:
2169:
2164:
2160:
2156:
2152:
2148:
2144:
2137:
2121:
2115:
2107:
2103:
2096:
2081:
2074:
2059:
2055:
2049:
2041:
2034:
2018:
2012:
2004:
2002:0-06-092069-6
1998:
1994:
1987:
1979:
1977:1-55832-102-0
1973:
1969:
1964:
1963:
1954:
1938:
1934:
1928:
1912:
1908:
1904:
1897:
1889:
1887:9780907325369
1883:
1879:
1878:
1870:
1862:
1858:
1851:
1836:
1832:
1825:
1817:
1816:
1811:
1805:
1797:
1791:
1775:
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1767:
1760:
1744:
1737:
1729:
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1706:
1702:
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1614:
1610:
1603:
1587:
1580:
1574:
1570:
1567:
1561:
1545:
1544:
1539:
1533:
1518:on 2011-11-25
1517:
1513:
1506:
1490:
1484:
1468:
1464:
1457:
1441:
1434:
1418:
1414:
1407:
1391:
1387:
1381:
1367:
1363:
1357:
1353:
1344:
1341:
1339:
1336:
1335:
1331:
1325:
1320:
1317:
1316:Mexico portal
1306:
1299:
1295:
1293:
1289:
1284:
1279:
1275:
1271:
1268:
1262:
1254:
1244:
1241:
1233:
1222:
1219:
1215:
1212:
1208:
1205:
1201:
1198:
1194:
1191: –
1190:
1186:
1185:Find sources:
1179:
1175:
1169:
1168:
1163:This section
1161:
1157:
1152:
1151:
1143:
1135:
1133:
1129:
1124:
1121:
1112:
1104:
1100:
1098:
1094:
1093:corn tortilla
1090:
1086:
1082:
1078:
1076:
1071:
1069:
1063:
1061:
1056:
1054:
1050:
1046:
1042:
1038:
1031:
1026:
1017:
1013:
1011:
1007:
1003:
999:
995:
991:
987:
978:
976:
975:Cinco de Mayo
972:
968:
962:
960:
959:national dish
956:
952:
944:
935:
932:
930:
924:
922:
918:
914:
910:
890:
887:
879:
868:
865:
861:
858:
854:
851:
847:
844:
840:
837: –
836:
832:
831:Find sources:
825:
821:
815:
814:
809:This section
807:
803:
798:
797:
787:
783:
778:
768:
759:
755:
752:This section
750:
747:
743:
742:
734:
732:
728:
718:
715:
710:
708:
704:
700:
699:chile poblano
684:
675:
671:
667:
664:
660:
659:
646:
644:
640:
634:
630:
628:
624:
619:
611:
602:
598:
594:
592:
588:
584:
580:
576:
572:
568:
564:
552:
549:
541:
530:
527:
523:
520:
516:
513:
509:
506:
502:
499: –
498:
494:
493:Find sources:
487:
483:
477:
476:
471:This section
469:
465:
460:
459:
451:
449:
445:
441:
437:
433:
429:
425:
421:
417:
413:
409:
405:
401:
397:
393:
389:
385:
380:
377:
372:
364:
355:
351:
349:
345:
341:
335:
333:
329:
323:
321:
315:
313:
309:
302:
297:
288:
286:
281:
279:
275:
271:
266:
264:
260:
256:
252:
248:
244:
240:
236:
235:mole estofado
232:
229:(pink mole),
228:
224:
220:
219:
214:
210:
206:
205:mole ranchero
202:
198:
194:
190:
186:
182:
178:
174:
170:
166:
162:
158:
157:mole colorado
154:
153:mole chichilo
150:
146:
145:mole amarillo
142:
137:
129:
126:
121:
113:
102:
98:
93:
92:
89:
86:
82:
78:
75:
71:
68:
65:
61:
58:
54:
51:
47:
42:
37:
32:
22:
4300:Café de olla
4179:Caesar salad
4073:Brazo gitano
4006:Mole poblano
3995:
3959:Sincronizada
3643:Pan de cazón
3592:Tinga de res
3512:Aporreadillo
3415:Mole poblano
3159:Arroz blanco
3130:
3123:
3116:
3109:
3102:
3095:
3088:
3081:
3074:
3067:
3034:Mole de olla
2955:
2899:
2885:
2837:Chocolatiers
2810:Other topics
2705:
2691:Chocolaterie
2606:
2404:Valeric acid
2379:Theophylline
2305:
2301:Cocoa solids
2296:Cocoa butter
2286:Flavor cocoa
2218:
2199:. Retrieved
2195:El Universal
2194:
2185:
2150:
2146:
2136:
2124:. Retrieved
2114:
2105:
2095:
2084:. Retrieved
2073:
2061:. Retrieved
2057:
2048:
2033:
2021:. Retrieved
2011:
1992:
1986:
1961:
1953:
1941:. Retrieved
1937:the original
1927:
1915:. Retrieved
1911:the original
1906:
1896:
1876:
1869:
1860:
1850:
1838:. Retrieved
1834:
1824:
1813:
1804:
1790:
1778:. Retrieved
1774:the original
1769:
1759:
1747:. Retrieved
1736:
1727:
1721:
1709:. Retrieved
1704:
1695:
1686:
1677:
1652:
1644:
1632:. Retrieved
1630:. MexConnect
1621:
1612:
1602:
1590:. Retrieved
1579:
1560:
1548:. Retrieved
1541:
1532:
1520:. Retrieved
1516:the original
1505:
1493:. Retrieved
1483:
1471:. Retrieved
1467:The Guardian
1466:
1456:
1444:. Retrieved
1442:. MexConnect
1433:
1421:. Retrieved
1417:the original
1406:
1394:. Retrieved
1390:the original
1380:
1369:. Retrieved
1366:Food Network
1365:
1356:
1296:
1280:
1276:
1272:
1267:ir a un mole
1263:
1259:
1236:
1227:
1217:
1210:
1203:
1196:
1184:
1172:Please help
1167:verification
1164:
1141:
1125:
1101:
1085:black recado
1079:
1072:
1064:
1057:
1034:
1014:
984:
963:
951:Mole poblano
950:
949:
933:
925:
920:
917:Manchamantel
907:
882:
873:
863:
856:
849:
842:
830:
818:Please help
813:verification
810:
762:
758:adding to it
753:
724:
711:
696:
678:
674:adding to it
669:
635:
631:
607:
595:
587:Rick Bayless
559:
544:
535:
525:
518:
511:
504:
492:
480:Please help
475:verification
472:
381:
360:
336:
324:
316:
305:
282:
270:black pepper
267:
258:
246:
242:
238:
234:
230:
226:
216:
213:mole xiqueno
212:
208:
204:
200:
196:
188:
185:mole poblano
184:
180:
179:(red mole),
176:
172:
168:
164:
160:
156:
152:
148:
144:
127:
111:
110:
77:Chili pepper
21:Mole de olla
4561:WikiProject
4429:New Mexican
4398:Mexico City
4310:Champurrado
4048:Agave syrup
4028:Salsa verde
4018:Recado rojo
4001:Mole blanco
3922:Wheat dough
3819:Chimichanga
3814:Chilaquiles
3705:Maguey worm
3695:Huitlacoche
3582:Quesobirria
3542:Carne asada
3527:Beef tongue
3328:Meat dishes
3304:Nopal asado
3188:Bean dishes
3164:Arroz negro
3147:Rice dishes
2860:Switzerland
2801:Switzerland
2696:Chocolatier
2648:Sugar crust
2480:Caffè mocha
2374:Theobromine
2344:Flavan-3-ol
2080:"Holy Mole"
1491:. MexOnline
1463:"Holy Mole"
1330:food portal
990:Mexico City
414:, seedless
408:sesame seed
384:Mesoamerica
261:(mole with
253:(mole with
231:mole blanco
223:squash seed
221:(mole with
201:mole prieto
191:(mole with
4576:Categories
4489:Taco stand
4450:Historical
4128:Marquesita
4083:Capirotada
4041:and sweets
4011:Mole verde
3984:condiments
3982:Sauces and
3869:Papadzules
3824:Chochoyote
3797:Corn dough
3778:Quesadilla
3726:Quesadilla
3685:Chapulines
3613:Cahuamanta
3552:Criadillas
3547:Carne seca
3522:Beef brain
3359:Entomatada
3224:Egg dishes
3179:Morisqueta
3174:Arroz rojo
3004:Chileatole
2784:By country
2434:Couverture
2389:Tryptophan
2384:Tryptamine
2364:Salsolinol
2339:Enkephalin
2334:Endorphins
2324:Anandamide
2317:Components
2281:Bulk cocoa
2272:Cocoa bean
2201:August 20,
2126:August 20,
2086:2008-05-10
2063:August 20,
2023:August 20,
1917:August 20,
1840:27 October
1780:August 20,
1749:August 20,
1711:August 20,
1634:August 20,
1550:August 20,
1495:August 20,
1473:August 20,
1446:August 20,
1423:August 20,
1396:August 20,
1371:2023-07-26
1349:References
1200:newspapers
1146:Popularity
1089:boiled egg
1055:and more.
1049:Tamaulipas
929:hoja santa
846:newspapers
786:arroz rojo
782:green mole
583:hoja santa
508:newspapers
346:, such as
181:mole verde
173:mole negro
161:coloradito
149:amarillito
4355:Tascalate
4330:Margarita
4305:Chamoyada
4278:Beverages
4252:Pan dulce
4194:Guacamole
4189:Nopalitos
4138:Nicuatole
3804:Cazuelita
3768:Guajolota
3763:Enchilada
3746:Antojitos
3690:Escamoles
3648:Pescadito
3608:Aguachile
3572:Picadillo
3339:Al pastor
3314:Romeritos
3260:Vegetable
3019:Lime soup
2967:and stews
2653:Tempering
2616:Processes
2592:beverages
2262:Chocolate
2225:CONACULTA
2058:ThoughtCo
1292:Michoacán
1288:Zitácuaro
1283:Querétaro
1138:Guatemala
1128:goat meat
1103:Guacamole
1037:Michoacan
998:fava bean
967:romeritos
737:Mole rojo
681:July 2024
649:Varieties
643:enchilada
579:tomatillo
392:beverages
344:New Spain
328:chocolate
320:mestizaje
251:guacamole
227:mole rosa
177:mole rojo
4551:Cookbook
4531:Category
4441:Baja Med
4419:American
4403:Veracruz
4381:Regional
4374:Variants
4320:Horchata
4262:de reyes
4153:Polvorón
4039:Desserts
3854:Huarache
3587:Salpicón
3562:Milanesa
3491:Poc chuc
3486:Cueritos
3471:Chilorio
3456:Carnitas
3344:Barbacoa
3299:Guasanas
3294:Esquites
3284:Chipotle
2888:Category
2662:Industry
2633:Conching
2473:Products
2444:Gianduja
2429:Compound
2399:Tyrosine
2394:Tyramine
2349:Lecithin
2329:Caffeine
2177:22968231
1569:Archived
1469:. London
1302:See also
1068:jalapeño
1060:Veracruz
1041:Tlaxcala
765:May 2024
591:tortilla
444:chipotle
420:plantain
412:cilantro
404:pine nut
285:guajillo
274:cinnamon
259:huaxmole
132:Nahuatl:
116:Spanish:
57:marinade
4541:Commons
4434:Tex-Mex
4388:Chiapas
4365:Tejuino
4325:Licuado
4222:Buñuelo
4217:Bolillo
4184:Curtido
4133:Mazapán
4103:Coyotas
4093:Churros
4068:Bionico
4058:Alfajor
4053:Alegría
3949:Pambazo
3944:Mollete
3939:Gringas
3929:Burrito
3908:Tostada
3903:Tlayuda
3898:Tlacoyo
3864:Panucho
3849:Gordita
3839:Doblada
3834:Corunda
3809:Chalupa
3788:Taquito
3758:Empalme
3700:Jumiles
3680:Chahuis
3623:Ceviche
3601:Seafood
3567:Pachola
3557:Machaca
3507:Alambre
3476:Chorizo
3441:Adobada
3405:Patitas
3393:Poultry
3369:Moronga
3364:Mixiote
3354:Discada
3349:Cabrito
3009:Clemole
2902:Outline
2847:History
2791:Belgium
2643:Enrober
2582:Ganache
2168:3552147
1943:May 30,
1613:Reforma
1592:May 30,
1522:May 30,
1214:scholar
1132:cabrito
1081:Chimole
1045:Morelos
860:scholar
780:A rich
731:achiote
721:Chimole
707:bolillo
703:epazote
610:cazuela
563:achiote
522:scholar
436:pasilla
396:Sahagún
363:Nahuatl
340:viceroy
291:History
255:avocado
247:mole de
243:clemole
239:tezmole
125:Nahuatl
123:; from
41:Chicken
4393:Oaxaca
4360:Tejate
4340:Ponche
4315:Curado
4242:Concha
4227:Cemita
4209:Breads
4172:Salads
4163:Turrón
4148:Panela
4143:Orejas
4098:Cocada
3934:Cemita
3913:Totopo
3893:Tamale
3888:Memela
3879:Salbut
3874:Piedra
3859:Molote
3773:Nachos
3577:Puntas
3532:Cabeza
3384:Tripas
3262:dishes
3039:Pozole
3029:Menudo
3014:Cocido
2974:Birria
2796:France
2490:brands
2424:Baking
2175:
2165:
1999:
1974:
1884:
1665:
1661:–217.
1216:
1209:
1202:
1195:
1187:
1010:metate
971:shrimp
955:Puebla
938:Puebla
909:Oaxaca
904:Oaxaca
899:Mexico
862:
855:
848:
841:
833:
727:Belize
639:tamale
575:tomato
524:
517:
510:
503:
495:
440:mulato
424:garlic
400:peanut
388:Mexica
332:turkey
312:Oaxaca
308:Puebla
257:) and
218:pipián
193:almond
94:
67:Mexico
4479:Comal
4457:Aztec
4350:Pozol
4290:Atole
4257:Rosca
4237:Cocol
4023:Salsa
3991:Adobo
3964:Torta
3954:Paste
3844:Duros
3671:Other
3289:Elote
2965:Soups
2577:Fudge
2464:White
2415:Types
1221:JSTOR
1207:books
1075:Taxco
1020:Other
1002:nopal
969:over
867:JSTOR
853:books
784:with
571:anise
567:clove
529:JSTOR
515:books
432:ancho
428:onion
416:grape
278:cumin
276:, or
263:huaje
128:mōlli
81:spice
53:Sauce
4462:Maya
4345:Popo
4295:Beer
3996:Mole
3884:Sope
3783:Taco
3500:Beef
3434:Pork
2607:Mole
2459:Ruby
2449:Milk
2439:Dark
2203:2010
2173:PMID
2128:2010
2065:2018
2025:2010
1997:ISBN
1972:ISBN
1945:2009
1919:2010
1882:ISBN
1842:2020
1782:2010
1751:2010
1713:2010
1663:ISBN
1636:2010
1594:2009
1566:link
1552:2010
1524:2009
1497:2010
1475:2010
1448:2010
1425:2010
1398:2010
1193:news
1097:rice
1000:and
994:corn
839:news
714:lard
641:and
627:lamb
623:pork
501:news
442:and
310:and
112:Mole
83:and
55:and
49:Type
28:Mole
3886:or
2163:PMC
2155:doi
1968:294
1659:216
1176:by
1134:).
822:by
760:.
676:.
629:).
593:).
484:by
342:of
265:).
225:),
195:),
167:or
159:or
147:or
85:nut
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2161:.
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2104:.
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1859:.
1833:.
1812:.
1685:.
1465:.
1364:.
1290:,
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1091:,
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577:,
573:,
569:,
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434:,
426:,
422:,
418:,
402:,
280:.
272:,
245:,
241:,
237:,
215:,
211:,
207:,
203:,
199:,
187:,
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2925:v
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2246:t
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2205:.
2179:.
2157::
2130:.
2108:.
2089:.
2067:.
2042:.
2027:.
2005:.
1980:.
1947:.
1921:.
1890:.
1844:.
1784:.
1753:.
1715:.
1671:.
1638:.
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1554:.
1526:.
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1450:.
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