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It is often prepared hot on a stove to dissolve the sugar more quickly, then cooled. The flavor can be varied depending on the individual's preference, but it is generally described as pungent and distinct, sweet yet sour, and sometimes spicy.
386:
or "rice rolls", where wide sheets of rice noodles rolled up, and topped (or stuffed) with stir-fried or braised meat or seafood, with soy sauce or fish sauce
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that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili. Southern
Vietnamese people often use
328:, a cracked-rice dish with meat, poultry, eggs, seafood or vegetables. The toppings are often fried, grilled, braised, steamed/boiled, or stir-fried.
54:
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made from rice flour and coconut milk, and filled with pork, shrimp, onion and bean sprouts, and topped with herbs
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171:. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.
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188:(mixed fish sauce) is the most well known dipping sauce made from
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Vietnam—Nuoc Cham recipe (Chili, Garlic, and Fish Sauce)
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layered into sheets, and separated by thin layers of
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46:but its sources remain unclear because it lacks
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274:People in the north of Vietnam tend to use
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196:juice, or occasionally vinegar, one part
77:Learn how and when to remove this message
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167:that are served quite frequently as
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1266:Halford Leicestershire Table Sauce
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212:(vegetarian dipping sauce) or
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1713:Accompaniments to french fries
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192:. Its simplest recipe is some
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221:(soy sauce) by substituting
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10:
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1675:Balsamic vinegar of Modena
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317:is typically served with:
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362:and sometimes chili, or
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32:This article includes a
16:Vietnamese dipping sauce
1804:Salt and pepper shakers
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133:Nước chấm for pork rice
61:more precise citations.
1502:Mayfair salad dressing
1487:Green goddess dressing
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1119:Beurre Maître d'Hôtel
223:Maggi seasoning sauce
132:
1768:Pakistani condiments
1472:Blue cheese dressing
1333:Worcestershire sauce
1056:Chicago-style relish
242:, chopped or minced
1748:Japanese condiments
1665:Apple cider vinegar
1615:Spicy brown mustard
994:Green mango chutney
514:List of common dips
270:Varieties by region
154:[nɨ́əkcə̌m]
115:Vietnamese alphabet
1830:Vietnamese cuisine
1687:Kaong palm vinegar
1637:Tewkesbury mustard
1366:Crushed red pepper
1349:Spices and powders
1092:Spreads and pastes
739:Monkey gland sauce
509:List of condiments
354:are served with a
304:as the sweetener.
135:
34:list of references
1817:
1816:
1738:Indian condiments
1697:Nipa palm vinegar
1391:Popcorn seasoning
1381:Nutritional yeast
941:Sweet chili sauce
244:bird's eye chilis
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1572:Mushroom ketchup
1512:Russian dressing
1492:Italian dressing
1254:Oils and liquids
1073:Taba ng talangka
1041:Pickled cucumber
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702:Marie Rose sauce
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116:
112:
107:
100:
95:
90:
81:
78:
70:
60:
56:
50:
49:
43:
39:
35:
30:
21:
20:
1692:Malt vinegar
1174:Meat extract
1154:Liver spread
1031:Pepper jelly
965:Pickles and
930:
824:Tomato sauce
799:Tartar sauce
754:Peanut sauce
749:Oyster sauce
722:Miracle Whip
697:Lechon sauce
605:Nacho cheese
600:Mornay sauce
580:Caruso sauce
570:Cheese sauce
445:List of dips
410:, very thin
360:hoisin sauce
356:peanut sauce
314:Nước mắm pha
311:
293:nước mắm pha
277:nước mắm pha
273:
264:
252:green papaya
237:
185:Nước mắm pha
182:
177:Nước mắm pha
145:
137:
136:
73:
64:
53:Please help
45:
1794:Cruet-stand
1753:Mayonnaises
1733:Fish sauces
1728:Fish pastes
1532:Vinaigrette
1517:Salad cream
1356:Asín tibuok
1296:Salmoriglio
1286:Perilla oil
1271:Mustard oil
1134:Coconut jam
1124:Chili paste
1021:Horseradish
794:Steak sauce
784:Salsa verde
744:Mumbo sauce
617:Chimichurri
612:Chili sauce
560:Brown sauce
358:containing
150:Vietnamese:
59:introducing
1824:Categories
1763:Hot sauces
1432:Kachumbari
1301:Sesame oil
1191:Nut butter
1139:Fish paste
1078:Tomato jam
1063:Sauerkraut
1036:Piccalilli
906:Honey dill
881:Duck sauce
779:Salsa golf
734:Mild sauce
707:Mayonnaise
692:Khrenovina
652:Fritessaus
647:Fish sauce
590:Cheez Whiz
535:Agre dulce
498:Condiments
456:References
412:vermicelli
368:made from
298:palm sugar
227:fish sauce
198:fish sauce
190:fish sauce
169:condiments
159:Vietnamese
103:A bowl of
1464:Dressings
1437:Kachumber
1321:Toyomansi
1306:Soy sauce
1276:Olive oil
1261:Chili oil
1169:Malidzano
1144:Gochujang
1026:Ljutenica
1006:Encurtido
967:preserves
936:Skyronnes
931:Nước chấm
926:Nam phrik
916:Muhammara
896:Guacamole
774:Remoulade
677:Hot sauce
667:Gastrique
657:Fry sauce
642:Dabu-dabu
627:Colo-colo
540:Agrodolce
422:scallions
382:Bánh cuốn
365:tương xào
140:Nước chấm
121:nước chấm
106:nước chấm
92:Nước chấm
67:June 2020
1723:Chutneys
1657:Vinegars
1610:Mostarda
1582:Mustards
1549:Ketchups
1427:Coleslaw
1371:Gomashio
1361:Chipotle
1238:Vegemite
1159:Kyopolou
951:Tzatziki
921:Nam chim
834:XO sauce
829:Vincotto
717:Kielecki
439:See also
406:Bánh hỏi
392:Bánh xèo
351:gỏi cuốn
344:Gỏi cuốn
232:nước mắm
203:nước mắm
1605:Kasundi
1600:Karashi
1406:Za'atar
1386:Paprika
1245:Zacuscă
1233:Marmite
1201:Pindjur
1109:Bagoong
1068:Sumbala
1001:Curtido
989:Chutney
979:Atchara
819:Tkemali
814:Tiparos
804:Tatbila
789:Satsivi
424:in oil)
417:mỡ hành
334:Chả giò
324:Cơm tấm
162:dipping
55:improve
1835:Sauces
1799:Sachet
1522:Tahini
1415:Salads
1223:Wasabi
1211:Caviar
1196:Palapa
1179:Bovril
1129:Chrain
1051:Relish
984:Cheong
911:Hummus
769:Pistou
712:Kewpie
687:Kaymak
637:Caruru
595:Fondue
528:Sauces
287:tôm he
248:radish
240:garlic
165:sauces
1442:Salsa
1401:Tekka
1328:Syrup
1291:Ponzu
1281:Patis
1218:Tapai
1186:Murri
1164:Maafe
1149:Harif
1099:Ajvar
901:Hogao
886:Duqqa
866:Ajika
764:Pesto
759:Pearà
682:Latik
672:Gravy
662:Garum
632:Crema
545:Aioli
398:crêpe
372:tương
217:tương
215:nước
40:, or
1016:Gari
974:Amba
956:Zhug
946:Toum
858:Dips
308:Uses
300:and
254:for
250:and
225:for
194:lime
1376:MSG
1206:Roe
430:Bún
258:bún
235:).
1826::
44:,
36:,
490:e
483:t
476:v
420:(
284:(
229:(
200:(
148:(
80:)
74:(
69:)
65:(
51:.
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