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Nian gao

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146: 1545: 2946: 6203: 8362: 7162: 8339: 36: 3965: 786: 908: 262: 8351: 5928: 1531: 8955: 1260:. It is popular during the Lunar or Chinese New Year and was culturally assimilated within the population's own cooking techniques through trade networks between the Philippines and Hokkien-speaking regions such as Fujian and Taiwan. It is sweetened with brown sugar, giving it a dark yellow to light brown colour, but it is also often prepared with different flavours, such as 693:): "Use glutinous rice flour, sieve with silk cloth, add water and honey, use hand to knead the dough, making two-inch squares, cut to four sticks, put date and chestnut meat on and under the sticks, grease around, cover with bamboo leaves, steam thoroughly, set aside two hours, if the leaves are still on, ripped off, set the sticks free." 929:
region), and it is a mild food. It is made by mixing rice with glutinous rice; the ratio between the two can be adjusted according to personal preferences. The softer version has an increased proportion of glutinous rice. Cooking methods include steaming, frying, sliced frying, or in soup. Ningbo
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sounds identical to 年高, meaning "higher year," implying promotions or prosperity year after year. This association makes nian gao a popular gift item during the New Year period. The traditional nian gao is round with an auspicious decoration such as the character for prosperity
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are also distinctive. The Shanghai Niangao style is usually packaged in a thick, soft rod to be sliced up or packaged sliced and either stir-fried or added to soup. Depending on the cooking method, this style is a soft to a chewy variant. The Shanghai style keeps
899:, natural amber, is mainly used for the New Year ritual and gifts. It is made of glutinous rice and taro, which are then usually sliced and cooked before eating. It can also be wrapped in egg or cornstarch (corn flour) or sweet potato to fry. 808:. It is distinct with a dark yellow color. The paste is poured into a cake pan and steamed once more to settle the mixture. The batter is steamed until it solidifies and served in thick slices. It may be eaten as is. The 865:). When fried, it is slightly crispy on the outside, and remains pasty on the inside. During the Chinese New Year, it is cut into square pieces and served along with similar cake 951:
white, and is made with nonglutinous rice. The color is its distinct feature. When served as a dish, the most common is the stir-fry method, hence the name (炒年糕,
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As a gift item, nian gao are fashioned into different shapes with attractive packaging to suit the festive season. Popular designs include a pair of carps (
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ingredient that is pounded or ground into a paste and, depending on the variety, may simply be molded into shape or cooked again to settle the ingredient.
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may be eaten as is, but can also be dipped in beaten egg and lightly pan fried until crispy, but still chewy inside. Also a version of
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Originally from China, it spread to or gave rise to related rice cakes in Southeast Asian countries and Sri Lanka due to
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is made in southern Quezon province. Unlike others, this variant is sweet and is similar to Japanese
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
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or be eaten with ice cream and chocolate or covered with grated coconut flesh and peanuts.
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makes nian gao using fried yellow rice and red bean paste or jujube paste for filling.
979:. The last version is almost tasteless, and is often consumed for its chewy textures. 955:). Three general types exist. The first is a savory dish; common ingredients include 4993: 4988: 3545: 2216: 1776: 477: 93: 9186: 8914: 8478: 7990: 7915: 7870: 7639: 7529: 7475: 7275: 7235: 6734: 6614: 6143: 6138: 5773: 5728: 5696: 5272: 4690: 4445: 4395: 4305: 4201: 4176: 4161: 4136: 3670: 3665: 3622: 3580: 3397: 3392: 3249: 3244: 3060: 2886: 2686: 2630: 2581: 2561: 2376: 2351: 2346: 2331: 2252: 1996: 1915: 1905: 1841:《食次》曰䊦:用秫稻米末,绢罗,水、蜜溲之,如强汤饼面。手搦之,令长尺馀,广二寸馀。四破,以枣、栗肉上下着之,遍与油涂,竹箬裹之,烂蒸。奠二,箬不开,破去两头,解去束附。 1815: 1805: 1780: 1722: 1712: 1658: 1648: 1621: 1611: 1504: 1424: 1319: 1315: 1182: 1092: 761: 557:". While it can be eaten all year round, traditionally it is most popular during the 5149: 4968: 4584: 3472: 3437: 3227: 2105:"Chinatown Food and Cultural Festival : vitrine de la culture sino-mauricienne" 9535: 9221: 8533: 8282: 8252: 7900: 7880: 7850: 7689: 7361: 7326: 7087: 6148: 6070: 6004: 5763: 5638: 5428: 5345: 4675: 4662: 4400: 4216: 4211: 4191: 3940: 3920: 3840: 3835: 3640: 3635: 3530: 3407: 3382: 3276: 3237: 2966: 2950: 2891: 2881: 2848: 2712: 2620: 2478: 2463: 2458: 1772: 1647:. Sari Edelstein. Sudbury, Mass.: Jones and Bartlett Publishers. 2011. p. 84. 1468: 1331: 1307: 836: 769: 648: 558: 506: 446: 412: 322: 291: 249: 7614: 4485: 3432: 1236:) to the Kitchen God, Zao Jun (also known as Zao Shen and Zao Wang) as offerings. 8974: 8788: 8438: 8343: 8272: 8116: 8030: 7875: 7855: 7341: 7280: 7250: 7210: 7200: 6153: 6133: 6060: 5778: 5733: 5686: 5411: 5406: 5154: 4707: 4300: 4290: 4206: 4156: 4126: 4118: 4046: 3989: 3862: 3850: 3845: 3830: 3815: 3785: 3740: 3467: 3325: 3266: 3122: 2896: 2876: 2551: 1214: 1030: 972: 550: 5578: 1873: 1342:
by the Sri Lankan Malay community, with its name reflecting its Chinese origin.
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Food and communication : proceedings of the oxford symposium on food 2015
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or yearly cake or seasonal cake, because they are only made once a year. In
607:, meaning "tall" or "high". In Mandarin (though not all Chinese languages), 9345: 9253: 9181: 9126: 9121: 9080: 9065: 9045: 9040: 9030: 8939: 8783: 8743: 8728: 8688: 8678: 8668: 8663: 8593: 8498: 8483: 8428: 8196: 8181: 8086: 8071: 7925: 7920: 7885: 7810: 7805: 7739: 7734: 7704: 7654: 7619: 7401: 7396: 7351: 7321: 7285: 7240: 7166: 7067: 7052: 6940: 6834: 6744: 6686: 6609: 6589: 6413: 6085: 5681: 5573: 5548: 5523: 5473: 5289: 5267: 5242: 5237: 5227: 5139: 5063: 5051: 5006: 4983: 4878: 4851: 4757: 4722: 4652: 4559: 4539: 4534: 4522: 4502: 4368: 4337: 4250: 4242: 4041: 4026: 3945: 3935: 3925: 3757: 3700: 3402: 3340: 3259: 3222: 3070: 2998: 2605: 2423: 2361: 1550: 1479:
found on the island is imported while others are traditionally made by the
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to their friends and relatives as wishes for prosperity and good fortune.
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Banishment and Belonging Exile and Diaspora in Sarandib, Lanka and Ceylon
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Sweet treats around the world : an encyclopedia of food and culture
1451:, has recently been introduced on the island in 2018. In Mauritius, the 1435:; however, new colours along with new flavours, such as white (which is 998: 9430: 9415: 9258: 8909: 8899: 8758: 8738: 8653: 8648: 8568: 8548: 8493: 8211: 8076: 8000: 7935: 7910: 7754: 7714: 7604: 7568: 7553: 7484: 7435: 7381: 7356: 7265: 7097: 7082: 7021: 6990: 6980: 6920: 6844: 6809: 6604: 6569: 6344: 6334: 6293: 5848: 5756: 5663: 5543: 5381: 5332: 5284: 5001: 4893: 4836: 4824: 4814: 4794: 4619: 4579: 4492: 4360: 4093: 3905: 3767: 3462: 3442: 3372: 3102: 3097: 2802: 2782: 2625: 2483: 2448: 1508: 1487:
is still transmitted from generations to generations in some families.
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can also be consumed as an ingredient in the Filipino dessert called
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and Sri Lankan Malay communities and is served with grated coconut.
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is the most famous, and common practices include pickled pork soup
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becomes stretchy and extremely sticky. It can also be served as a
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This sticky sweet snack was believed to be an offering to the
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uses jujube, small red beans, and green beans to make steamed
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and is a popular food consumed during the Chinese New Year.
673:, written during that time, referenced an older recipe book 9463: 9136: 8929: 8468: 7440: 7411: 7077: 6359: 6280: 6240: 6222: 5828: 5618: 4963: 4051: 3585: 3187: 1901:
Peranakan Chinese home : art and culture in daily life
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cake'); however, it can be written in diverse ways such as
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can be steamed or fried, and is mainly sweet in taste. The
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is consumed by locals regardless of their ethnicity. Some
644:. It is also traditionally eaten during Chinese New Year. 9146: 6754: 6554: 1444: 1393: 1181:
is a similar glutinous rice cake eaten primarily for the
394: 380: 2049:"Nouvel an chinois: fête du Printemps, tout sauf ratée!" 355: 1711:. Kathleen Smyth Roufs. Santa Barbara. pp. 79–80. 827:
The next stage is optional, as it can be sliced and be
585:), which means "a more prosperous year". The character 1952:"Ten Wonderful Things We Have The Malays To Thank For" 591:
is literally translated as "year", and the character
458: 334: 2184:"Fête du Printemps: des gâteaux intergénérationnels" 1526: 975:, etc. The second is a sweet version using standard 902: 752:
Despite numerous varieties, they all share the same
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Varies by region (Cantonese, Shanghai, Fujian, etc.)
2159:"Holidays in Mauritius - Spring Festival Mauritius" 1904:. A. Chester Ong. Rutland, Vt.: Tuttle Publishing. 1367:and also consumed by the ethnic Chinese community. 60:. Unsourced material may be challenged and removed. 1079:, it is commonly eaten during the Lunar New Year. 162:Year cake, Chinese New Year's cake, tikoy, ti kuih 1761:"'Luck Talk' in celebrating the Chinese New Year" 1427:as the key ingredient. The classic colour of the 760:has many varieties, including the types found in 9492: 1001:and either glutinous rice or yellow rice, mince 4633: 1129:", a similar Indonesian rice flour confection. 1318:origin and derives from the influences of the 780: 8855: 8393: 7144: 6185: 5989: 2928: 2237: 1055: 739: 729: 723: 714: 688: 678: 624: 618: 617:) also is an exact homonym of "sticky cake" ( 612: 602: 592: 586: 580: 570: 417: 296: 5963:List of restaurant chains in the Philippines 1981:. Cambridge University Press. pp. 1–22. 1155:basket with a little hole in the middle. In 1945: 1943: 1804:. Charleston, SC: Arcadia Pub. p. 33. 704: 8862: 8848: 8400: 8386: 7151: 7137: 6192: 6178: 5996: 5982: 2935: 2921: 2244: 2230: 2131: 1739:: CS1 maint: location missing publisher ( 1603: 1408:community. Traditionally, it is made with 728:) symbolizing surplus every year, ingots ( 8407: 2020: 1471:to their families and friends; and thus, 1370: 886: 831:afterwards, often with egg, to make fried 120:Learn how and when to remove this message 1940: 921:is white along the lower reaches of the 906: 859: 784: 579:for "higher year" or "grow every year" ( 529: 6970: 2181: 2077: 2046: 1949: 1330:is a popular sweet among the country's 1040: 14: 9493: 1995:. Galadari Hotel Colombo. p. 35. 1495:Chinese Americans eat cooked or fried 357: 8843: 8381: 7132: 6173: 5977: 5120:Avocado and milk in ice/Abukado lamaw 2916: 2251: 2225: 2127: 2125: 2073: 2071: 2069: 2016: 2014: 2012: 1976: 1897: 1704: 1345: 1293: 1239: 1102: 565:during this time of the year because 6003: 1758: 1754: 1752: 1750: 1700: 1698: 1696: 1694: 1692: 1690: 1688: 1686: 1637: 1635: 1599: 1597: 1595: 1431:in Mauritius has traditionally been 1375: 1220: 1213:, is traditionally eaten during the 1082: 667:(386–589 AD). The agricultural text 561:. It is considered good luck to eat 58:adding citations to reliable sources 29: 1797: 1490: 1209:similar to the Shanghai variety of 1166: 1151:because the wrapper is made from a 1123:, the latter both meaning "Chinese 982: 804:variety is sweetened, usually with 24: 2122: 2066: 2009: 1950:Hussein, Asiff (21 January 2017). 1404:. It is a traditional cake of the 1228:offer steamed sticky cakes called 1045: 25: 9577: 3061:Chicken galantina/Relyenong manok 2205: 2182:Turenne, Christine (2019-02-05). 1801:New York City's Chinese community 1798:Lee, Josephine Tsui Yueh (2007). 1747: 1683: 1632: 1610:. : Prospect Books. p. 232. 1592: 1322:who settled on the island during 1268:), giving it a purple colour, or 1188: 903:Jiangnan and Shanghainese cuisine 8953: 8361: 8360: 8349: 8337: 7160: 6201: 5926: 5294: 3963: 2944: 1543: 1529: 1483:. The traditional way of making 1033:type is made of beans on sticky 772:, and northern Chinese cuisine. 260: 144: 34: 5382:Agre dulce/sweet and sour sauce 2175: 2151: 2097: 2040: 1985: 1970: 1926: 683:) and the glutinous rice dish, 665:Northern and Southern dynasties 483: 395: 381: 356: 45:needs additional citations for 9556:Sri Lankan desserts and sweets 8869: 3066:Chicken pastel/Pastel de pollo 2132:Expat News (4 February 2021). 2078:Grimaud, Carole (2020-01-25). 2047:Edouard, Olivia (2020-01-26). 1891: 1866: 1846: 1826: 1791: 1481:local ethnic Chinese community 849: 553:. It is also simply known as " 519: 459: 418: 335: 297: 13: 1: 8157:Nine auspicious Thai desserts 2327:Pork knuckles and ginger stew 1777:10.1016/S0378-2166(99)00048-X 1585: 796:, dipped in egg and pan-fried 747: 5869:Laksoy/Dalisay de nipa/Barik 4585:Señorita bread/Spanish bread 2021:Rédaction, La (2019-02-02). 1272:, giving it a green colour. 1203:, a soup dish that uses the 1095:counterpart consumed during 697:was the earliest variant of 7: 6472:Kakuluwo curry (Crab curry) 1874:"ခေါက်ဆွဲစားတဲ့ မြန်မာများ" 1522: 1455:is a cake which symbolized 1359:counterpart to the Chinese 879:People also send pieces of 781:Guangdong/Cantonese cuisine 533:), sometimes translated as 180:East Asia (Mainland China, 10: 9582: 6492:Malu Mirisata (Fish curry) 6159:History of Chinese cuisine 2902:History of Chinese cuisine 1705:Roufs, Timothy G. (2014). 1392:(literally translated as ' 938:and shepherd's purse fried 891:In the Southern region of 663:can be traced back to the 654: 545:, is a food prepared from 248:Typically consumed during 9480:American puffed rice cake 9472: 9446: 9338: 9292: 9089: 8988: 8962: 8951: 8877: 8424: 8415: 8332: 8301: 8230: 8064: 7768: 7577: 7528: 7474: 7410: 7294: 7173: 7030: 7004: 6830:Chocolate biscuit pudding 6768: 6722: 6639: 6532: 6432: 6379: 6372: 6312: 6279: 6221: 6214: 6129: 6011: 5921: 5799: 5719: 5712: 5549:Liver spread/Lechon sauce 5370: 5308: 5183: 5110: 5072: 5017: 4780: 4540:Pan de siosa/Pan de leche 4346: 4237: 4117: 3972: 3961: 3873:Kadyos, baboy, kag langka 3776: 3656: 3511: 2957: 2867: 2841: 2700: 2674: 2590: 2537: 2395: 2259: 1898:Knapp, Ronald G. (2012). 1759:Fong, Mary (2000-01-01). 1604:Mcwilliams, Mark (2016). 1398:gato la cire, gato lasir, 1311: 1056: 840: 740: 730: 724: 715: 701:known to have been made. 689: 679: 625: 619: 613: 603: 593: 587: 581: 571: 510: 494: 473: 466: 452: 445: 440: 436: 425: 411: 406: 388: 374: 367: 349: 342: 328: 321: 316: 312: 304: 290: 286: 281: 255: 244: 236: 176: 166: 158: 143: 9531:Thai desserts and snacks 8319:List of Thai restaurants 8314:List of Thai ingredients 8082:Hot dogs in Thai cuisine 5948:Filipino Chinese cuisine 5874:Lambanog/Dalisay de coco 4681:de patatas/Egg cracklets 3178:Inihaw/Filipino barbecue 2163:www.sunresortshotels.com 1993:Sri Lankan Malay Recipes 1463:to share and distribute 1439:based), green (which is 1363:. It is a speciality of 1135:was originally named as 775: 705:Significance and rituals 407:Alternative Chinese name 8324:Street food of Thailand 7836:Khanom farang kudi chin 7337:Nam kaeng hua chai thao 6512:Polos (Jackfruit curry) 5019:Candies and confections 4768:Uraró/Arrowroot cookies 3878:Kadyos, manok, kag ubad 3004:Bicol express/Sinilihan 2666:White sugar sponge cake 1252:, originating from the 911:Shanghai savoury fried 543:Chinese New Year's cake 9541:Chinese New Year foods 8367:Category: Thai cuisine 8011:Sago with coconut milk 7630:Khanom khai nok kratha 6066:Shanghai fried noodles 6056:Red braised pork belly 5087:Kabkab/Cassava cracker 3916:Sinabawang corned beef 3786:Batchoy Tagalog/Batsoy 3556:Crispy tadyang ng baka 3098:Dinakdakan/Warek-Warek 2282:Cantonese seafood soup 1675:: CS1 maint: others ( 1501:Chinese New Year's Eve 1459:; it is customary for 1371:Influence outside Asia 1147:, this cake was named 1050:It is commonly called 915: 887:Fujian/Hokkien cuisine 797: 9506:Glutinous rice dishes 8409:Glutinous rice dishes 8056:Thua khiao tom namtan 7841:Khanom keson lamchiak 7539:Kaeng phrik kraduk mu 5943:Philippine condiments 5346:munggo/Lelot balatong 2748:Garland chrysanthemum 2728:Fermented black beans 2675:Condiments and spices 1977:Ricci, Ronit (2019). 1765:Journal of Pragmatics 1560:List of steamed foods 1248:, the food is called 1091:, (នំព្រះពុទ្ធ) is a 1075:). Introduced by the 1029:and yellow rice. The 910: 788: 8016:Stir-fried ice cream 2872:Cantonese restaurant 2854:Dried shredded squid 2302:Dragon tiger phoenix 2297:Crispy fried chicken 2287:Chinese steamed eggs 1041:Similar food in Asia 1025:, it is made of red 873:water chestnut cakes 633:) meaning "sticky". 547:glutinous rice flour 54:improve this article 9546:Chinese rice dishes 8418:List of rice dishes 8344:Thailand portal 8309:List of Thai dishes 8026:Sangkhaya fak thong 7956:Khao niao sangkhaya 7801:Fakthong kaeng buat 7776:List of Thai khanom 7181:American fried rice 7012:Chinese chili paste 6622:Sri Lankan omelette 6482:Ismoru (Beef curry) 6477:Elumas (Lamb curry) 6026:Eight treasure duck 5958:Kapampangan cuisine 5654:Toyo, suka, at sili 4939:Minatamis na saging 3056:Carne norte guisado 2682:Fermented bean curd 2514:Water chestnut cake 2387:Yangzhou fried rice 2372:White boiled shrimp 2367:Sweet and sour pork 2312:Eight treasure duck 2217:History of Nian Gao 2212:Moral & Rituals 2109:Le Defi Media Group 1388:is commonly called 140: 8217:Thai fruit carving 7821:Khanom bueang Yuan 7710:Mamuang nampla wan 7670:Khrongkhraeng krop 7466:Yam naem khao thot 7421:Bamboo shoot salad 7196:Evil jungle prince 6457:Brinjal paal curry 6419:Sri Lankan tea bun 6208:Sri Lankan cuisine 5102:Pinasugbo/Consilva 5074:Chips and crackers 4550:Pastel de Camiguín 4523:Pan de monja/Monáy 4142:Cabanatuan/Batutay 3997:Filipino spaghetti 3980:Balbacua con misua 3885:(Sarciadong manok) 3883:Kinamatisang manok 3721:Morisqueta tostada 3686:Bagoong fried rice 2798:Shrimp roe noodles 2342:Snake bite chicken 1365:Quảng Nam province 1346:Vietnamese cuisine 1294:Sri Lankan cuisine 1240:Philippine cuisine 1103:Indonesian cuisine 942:. Shanghai's ribs 916: 798: 134: 9561:Hawaiian desserts 9526:Mauritian cuisine 9516:Cantonese cuisine 9488: 9487: 8915:Mont lone yay baw 8837: 8836: 8479:Bubur ketan hitam 8375: 8374: 7991:Mango sticky rice 7916:Khanom thang taek 7871:Khanom met khanun 7640:Khanom khuai ling 7276:Sukhothai noodles 7236:Kuaitiao khua kai 7174:Individual dishes 7126: 7125: 6635: 6634: 6615:Vaalai kai sambal 6502:Moju (Pork curry) 6487:Jaffna lamb curry 6368: 6367: 6167: 6166: 6144:Hong Kong cuisine 6139:Cantonese cuisine 5971: 5970: 5917: 5916: 5774:Buko pandan drink 5729:Avocado milkshake 5366: 5365: 4776: 4775: 4663:Camachile cookies 4446:Food for the gods 4396:Brazo de Mercedes 4326:Vegetarian lumpia 4172:Longganisang dugo 3973:Noodles and pasta 3959: 3958: 3671:Arroz a la cubana 3666:Aligue fried rice 3581:Nilasing na hipon 3398:Pininyahang manok 3393:Pininyahang hipon 3138:Ginisang kangkóng 2910: 2909: 2887:Hong Kong cuisine 2687:Five-spice powder 2631:Malay sponge cake 2582:White cut chicken 2562:Orange cuttlefish 2377:White cut chicken 2352:Steam minced pork 2347:Soy sauce chicken 2332:Seafood birdsnest 2253:Cantonese cuisine 1911:978-1-4629-1185-1 1854:"味蕾上的江南印记 年糕,年年高" 1811:978-0-7385-5018-3 1718:978-1-61069-221-2 1654:978-0-7637-5965-0 1617:978-1-909248-49-6 1412:, sweetened with 1376:Mauritian cuisine 1320:Peranakan Chinese 1226:Peranakan Chinese 1221:Peranakan cuisine 1183:Japanese New Year 1111:, it is known as 1083:Cambodian cuisine 997:versions include 762:Cantonese cuisine 623:), the character 498: 497: 490: 489: 484:tiⁿ-kóe or tiⁿ-ké 447:Standard Mandarin 402: 401: 376:Yale Romanization 323:Standard Mandarin 277: 276: 245:Other information 159:Alternative names 130: 129: 122: 104: 16:(Redirected from 9573: 9521:Shanghai cuisine 9501:Chinese desserts 8957: 8864: 8857: 8850: 8841: 8840: 8534:Ginataang munggo 8402: 8395: 8388: 8379: 8378: 8364: 8363: 8354: 8353: 8342: 8341: 8340: 7901:Khanom sane chan 7881:Khanom namdokmai 7851:Khanom khai hong 7362:Phat phrik khing 7327:Kung chae nampla 7165: 7164: 7153: 7146: 7139: 7130: 7129: 7108:Traditional rice 6941:Mudavāpu meekiri 6377: 6376: 6219: 6218: 6206: 6205: 6194: 6187: 6180: 6171: 6170: 6149:Macanese cuisine 6071:Shengjian mantou 6005:Shanghai cuisine 5998: 5991: 5984: 5975: 5974: 5931: 5930: 5717: 5716: 5639:Taba ng talangka 5624:Sakurab/Sibujing 5564:Minatamís na báo 5015: 5014: 4869:Coconut macaroon 4703:Half-moon cookie 4635:Biscuits/cookies 4631: 4630: 4401:Buko pandan cake 4099:Sinigáng sa misô 3967: 3941:Soup Number Five 3921:Sinabawang gulay 3676:Arroz valenciana 3531:Camaron rebosado 3509: 3508: 3408:Piyanggang manok 3383:Pinangat na isda 3277:Lengua Sevillana 2951:Filipino cuisine 2949: 2948: 2937: 2930: 2923: 2914: 2913: 2892:Macanese cuisine 2882:Shanghai cuisine 2849:Chinese herb tea 2713:Black bean paste 2621:Ginger milk curd 2479:Steamed meatball 2464:Rice noodle roll 2459:Ox-tongue pastry 2277:Buddha's delight 2272:Bird's nest soup 2246: 2239: 2232: 2223: 2222: 2199: 2198: 2196: 2195: 2179: 2173: 2172: 2170: 2169: 2155: 2149: 2148: 2146: 2144: 2129: 2120: 2119: 2117: 2116: 2101: 2095: 2094: 2092: 2091: 2075: 2064: 2063: 2061: 2060: 2044: 2038: 2037: 2035: 2034: 2018: 2007: 2006: 1989: 1983: 1982: 1974: 1968: 1967: 1965: 1963: 1947: 1938: 1937: 1930: 1924: 1923: 1895: 1889: 1888: 1886: 1885: 1870: 1864: 1863: 1850: 1844: 1843: 1830: 1824: 1823: 1795: 1789: 1788: 1756: 1745: 1744: 1738: 1730: 1702: 1681: 1680: 1674: 1666: 1639: 1630: 1629: 1601: 1553: 1548: 1547: 1546: 1539: 1534: 1533: 1491:American Cuisine 1469:Chinese New Year 1402:gato lacire, etc 1313: 1167:Japanese cuisine 1087:Buddha cake, or 1059: 1058: 983:Northern cuisine 863: 862: 851: 842: 770:Shanghai cuisine 743: 742: 733: 732: 727: 726: 718: 717: 692: 691: 682: 681: 649:overseas Chinese 628: 627: 622: 621: 616: 615: 606: 605: 596: 595: 590: 589: 584: 583: 574: 573: 559:Chinese New Year 549:and consumed in 531: 521: 512: 486: 485: 462: 461: 438: 437: 421: 420: 398: 397: 384: 383: 363: 362: 361: 338: 337: 314: 313: 300: 299: 279: 278: 264: 250:Chinese New Year 194:Southeast Asia ( 150:Cantonese-style 148: 141: 139: 133: 125: 118: 114: 111: 105: 103: 62: 38: 30: 21: 9581: 9580: 9576: 9575: 9574: 9572: 9571: 9570: 9491: 9490: 9489: 9484: 9468: 9442: 9334: 9288: 9085: 8984: 8958: 8949: 8873: 8868: 8838: 8833: 8420: 8411: 8406: 8376: 8371: 8356:Food portal 8348: 8338: 8336: 8328: 8297: 8226: 8060: 7931:Khanom thuai fu 7876:Khanom mo kaeng 7856:Khanom khai pla 7764: 7665:Khao kriap kung 7650:Khanom phak kat 7573: 7524: 7470: 7406: 7342:Nuea phat phrik 7290: 7281:Thai fried rice 7211:Khao khluk kapi 7169: 7159: 7157: 7127: 7122: 7026: 7000: 6966:Sakkarai Muttai 6771: 6764: 6718: 6631: 6528: 6428: 6364: 6308: 6275: 6210: 6200: 6198: 6168: 6163: 6154:Chinese cuisine 6134:Beijing cuisine 6125: 6061:Shanghai cumian 6007: 6002: 5972: 5967: 5933:Food portal 5925: 5913: 5795: 5779:Sago at gulaman 5734:Calamansi juice 5708: 5375:and ingredients 5374: 5362: 5304: 5179: 5155:Queso ice cream 5112:Frozen desserts 5106: 5068: 5013: 4989:Turrón de casúy 4979:Tocino de cielo 4944:Nilupak/Nilusak 4772: 4629: 4348: 4342: 4233: 4113: 3990:Batchoy Tagalog 3968: 3955: 3863:Ginisang munggo 3772: 3741:Nasing biringyi 3652: 3546:Crispy kangkóng 3507: 3326:Nilagang saging 3267:Lengua estofado 3233:Linapay/Tinamuk 2953: 2943: 2941: 2911: 2906: 2897:Chinese cuisine 2877:Beijing cuisine 2863: 2837: 2696: 2670: 2586: 2552:Chinese sausage 2533: 2391: 2255: 2250: 2208: 2203: 2202: 2193: 2191: 2180: 2176: 2167: 2165: 2157: 2156: 2152: 2142: 2140: 2130: 2123: 2114: 2112: 2103: 2102: 2098: 2089: 2087: 2076: 2067: 2058: 2056: 2045: 2041: 2032: 2030: 2019: 2010: 2003: 1991: 1990: 1986: 1975: 1971: 1961: 1959: 1948: 1941: 1932: 1931: 1927: 1912: 1896: 1892: 1883: 1881: 1878:BBC News မြန်မာ 1872: 1871: 1867: 1852: 1851: 1847: 1832: 1831: 1827: 1812: 1796: 1792: 1757: 1748: 1732: 1731: 1719: 1703: 1684: 1668: 1667: 1655: 1641: 1640: 1633: 1618: 1602: 1593: 1588: 1583: 1549: 1544: 1542: 1535: 1528: 1525: 1493: 1461:Sino-Mauritians 1378: 1373: 1348: 1296: 1242: 1223: 1215:Korean New Year 1191: 1169: 1105: 1085: 1048: 1046:Burmese cuisine 1043: 985: 973:Chinese cabbage 905: 889: 860: 783: 778: 750: 707: 657: 551:Chinese cuisine 426:Literal meaning 305:Literal meaning 273: 227: 193: 177:Region or state 167:Place of origin 154: 135: 126: 115: 109: 106: 63: 61: 51: 39: 28: 23: 22: 15: 12: 11: 5: 9579: 9569: 9568: 9563: 9558: 9553: 9548: 9543: 9538: 9533: 9528: 9523: 9518: 9513: 9508: 9503: 9486: 9485: 9483: 9482: 9476: 9474: 9470: 9469: 9467: 9466: 9461: 9456: 9450: 9448: 9444: 9443: 9441: 9440: 9439: 9438: 9433: 9428: 9423: 9418: 9413: 9408: 9403: 9398: 9393: 9388: 9386:Chapssal-tteok 9383: 9378: 9373: 9368: 9358: 9353: 9348: 9342: 9340: 9336: 9335: 9333: 9332: 9327: 9322: 9317: 9312: 9307: 9302: 9296: 9294: 9290: 9289: 9287: 9286: 9281: 9276: 9271: 9266: 9261: 9256: 9251: 9246: 9241: 9236: 9231: 9230: 9229: 9224: 9219: 9214: 9209: 9204: 9199: 9194: 9189: 9184: 9179: 9174: 9169: 9167:Kembang goyang 9164: 9159: 9154: 9144: 9139: 9134: 9129: 9124: 9119: 9114: 9109: 9104: 9099: 9093: 9091: 9087: 9086: 9084: 9083: 9078: 9073: 9068: 9063: 9058: 9053: 9048: 9043: 9038: 9033: 9028: 9023: 9018: 9013: 9008: 9003: 8998: 8992: 8990: 8986: 8985: 8983: 8982: 8977: 8972: 8966: 8964: 8960: 8959: 8952: 8950: 8948: 8947: 8942: 8937: 8935:Pathein halawa 8932: 8927: 8922: 8917: 8912: 8907: 8902: 8897: 8892: 8887: 8881: 8879: 8875: 8874: 8867: 8866: 8859: 8852: 8844: 8835: 8834: 8832: 8831: 8826: 8821: 8816: 8811: 8806: 8801: 8796: 8791: 8786: 8781: 8776: 8771: 8766: 8761: 8756: 8751: 8746: 8741: 8736: 8731: 8726: 8721: 8716: 8711: 8706: 8701: 8696: 8691: 8686: 8681: 8676: 8671: 8666: 8661: 8656: 8651: 8646: 8641: 8636: 8631: 8626: 8621: 8616: 8611: 8606: 8601: 8596: 8591: 8586: 8581: 8576: 8571: 8566: 8561: 8556: 8551: 8546: 8541: 8536: 8531: 8529:Ginataang mais 8526: 8521: 8516: 8511: 8506: 8501: 8496: 8491: 8486: 8481: 8476: 8471: 8466: 8461: 8456: 8451: 8446: 8441: 8436: 8431: 8425: 8422: 8421: 8416: 8413: 8412: 8405: 8404: 8397: 8390: 8382: 8373: 8372: 8370: 8369: 8358: 8346: 8333: 8330: 8329: 8327: 8326: 8321: 8316: 8311: 8305: 8303: 8299: 8298: 8296: 8295: 8290: 8285: 8280: 8275: 8270: 8265: 8260: 8255: 8250: 8245: 8240: 8234: 8232: 8228: 8227: 8225: 8224: 8219: 8214: 8209: 8204: 8199: 8194: 8189: 8184: 8179: 8174: 8169: 8164: 8159: 8154: 8152:Nam phrik phao 8149: 8144: 8139: 8134: 8129: 8124: 8119: 8114: 8109: 8104: 8099: 8094: 8089: 8084: 8079: 8074: 8068: 8066: 8062: 8061: 8059: 8058: 8053: 8048: 8043: 8038: 8033: 8028: 8023: 8018: 8013: 8008: 8003: 7998: 7993: 7988: 7983: 7978: 7973: 7971:Kluai buat chi 7968: 7963: 7958: 7953: 7948: 7943: 7938: 7933: 7928: 7923: 7918: 7913: 7908: 7906:Khanom sot sai 7903: 7898: 7896:Khanom sai bua 7893: 7891:Khanom piakpun 7888: 7883: 7878: 7873: 7868: 7863: 7858: 7853: 7848: 7843: 7838: 7833: 7828: 7823: 7818: 7813: 7808: 7803: 7798: 7793: 7788: 7783: 7778: 7772: 7770: 7766: 7765: 7763: 7762: 7760:Thong muan sot 7757: 7752: 7747: 7742: 7737: 7732: 7727: 7722: 7717: 7712: 7707: 7702: 7697: 7692: 7687: 7682: 7677: 7672: 7667: 7662: 7657: 7652: 7647: 7645:Khanom fak bua 7642: 7637: 7632: 7627: 7622: 7617: 7612: 7607: 7602: 7597: 7592: 7587: 7581: 7579: 7575: 7574: 7572: 7571: 7566: 7561: 7556: 7551: 7546: 7541: 7535: 7533: 7526: 7525: 7523: 7522: 7517: 7512: 7507: 7502: 7497: 7492: 7487: 7481: 7479: 7472: 7471: 7469: 7468: 7463: 7461:Tam maak hoong 7458: 7453: 7448: 7443: 7438: 7433: 7428: 7423: 7417: 7415: 7408: 7407: 7405: 7404: 7399: 7394: 7389: 7384: 7379: 7374: 7369: 7364: 7359: 7354: 7349: 7344: 7339: 7334: 7332:Massaman curry 7329: 7324: 7319: 7314: 7309: 7304: 7298: 7296: 7292: 7291: 7289: 7288: 7283: 7278: 7273: 7268: 7263: 7261:Phat mi Khorat 7258: 7253: 7248: 7243: 7238: 7233: 7228: 7223: 7218: 7213: 7208: 7203: 7198: 7193: 7188: 7183: 7177: 7175: 7171: 7170: 7156: 7155: 7148: 7141: 7133: 7124: 7123: 7121: 7120: 7115: 7110: 7105: 7100: 7095: 7090: 7085: 7080: 7075: 7073:Condensed milk 7070: 7065: 7060: 7055: 7050: 7045: 7040: 7034: 7032: 7028: 7027: 7025: 7024: 7019: 7014: 7008: 7006: 7002: 7001: 6999: 6998: 6993: 6988: 6983: 6978: 6973: 6968: 6963: 6958: 6953: 6948: 6943: 6938: 6933: 6928: 6923: 6918: 6917: 6916: 6911: 6906: 6901: 6896: 6886: 6881: 6876: 6875: 6874: 6869: 6864: 6854: 6853: 6852: 6847: 6837: 6832: 6827: 6822: 6817: 6812: 6807: 6802: 6797: 6792: 6787: 6782: 6776: 6774: 6766: 6765: 6763: 6762: 6757: 6752: 6747: 6742: 6737: 6732: 6726: 6724: 6720: 6719: 6717: 6716: 6715: 6714: 6709: 6704: 6694: 6689: 6684: 6679: 6674: 6669: 6664: 6659: 6654: 6649: 6643: 6641: 6637: 6636: 6633: 6632: 6630: 6629: 6624: 6619: 6618: 6617: 6612: 6607: 6602: 6592: 6587: 6582: 6577: 6572: 6567: 6562: 6557: 6552: 6547: 6542: 6540:Malay Achcharu 6536: 6534: 6530: 6529: 6527: 6526: 6525: 6524: 6519: 6514: 6509: 6504: 6499: 6494: 6489: 6484: 6479: 6474: 6469: 6464: 6459: 6454: 6452:Beetroot curry 6449: 6438: 6436: 6430: 6429: 6427: 6426: 6421: 6416: 6411: 6406: 6401: 6396: 6391: 6385: 6383: 6374: 6370: 6369: 6366: 6365: 6363: 6362: 6357: 6355:String hoppers 6352: 6347: 6342: 6337: 6332: 6330:Kankun mallung 6327: 6322: 6316: 6314: 6310: 6309: 6307: 6306: 6301: 6296: 6291: 6285: 6283: 6277: 6276: 6274: 6273: 6271:Rice and curry 6268: 6263: 6258: 6253: 6248: 6243: 6238: 6233: 6227: 6225: 6216: 6212: 6211: 6197: 6196: 6189: 6182: 6174: 6165: 6164: 6162: 6161: 6156: 6151: 6146: 6141: 6136: 6130: 6127: 6126: 6124: 6123: 6118: 6113: 6108: 6103: 6098: 6093: 6088: 6083: 6078: 6073: 6068: 6063: 6058: 6053: 6048: 6043: 6038: 6033: 6028: 6023: 6018: 6012: 6009: 6008: 6001: 6000: 5993: 5986: 5978: 5969: 5968: 5966: 5965: 5960: 5955: 5950: 5945: 5940: 5935: 5922: 5919: 5918: 5915: 5914: 5912: 5911: 5906: 5901: 5896: 5891: 5886: 5881: 5876: 5871: 5866: 5861: 5856: 5851: 5846: 5841: 5836: 5831: 5826: 5821: 5816: 5811: 5805: 5803: 5797: 5796: 5794: 5793: 5788: 5783: 5782: 5781: 5776: 5766: 5761: 5760: 5759: 5754: 5749: 5744: 5736: 5731: 5725: 5723: 5714: 5710: 5709: 5707: 5706: 5705: 5704: 5699: 5694: 5689: 5684: 5676: 5671: 5666: 5661: 5656: 5651: 5646: 5641: 5636: 5631: 5626: 5621: 5616: 5611: 5606: 5601: 5596: 5591: 5586: 5581: 5576: 5571: 5566: 5561: 5556: 5551: 5546: 5541: 5536: 5531: 5526: 5521: 5516: 5511: 5506: 5501: 5496: 5491: 5486: 5481: 5476: 5471: 5466: 5461: 5456: 5451: 5446: 5441: 5436: 5431: 5426: 5424:Banana ketchup 5421: 5420: 5419: 5414: 5409: 5399: 5394: 5389: 5384: 5378: 5376: 5368: 5367: 5364: 5363: 5361: 5360: 5355: 5354: 5353: 5348: 5343: 5335: 5330: 5325: 5320: 5314: 5312: 5306: 5305: 5303: 5302: 5297: 5292: 5287: 5282: 5277: 5276: 5275: 5270: 5260: 5255: 5250: 5245: 5240: 5235: 5230: 5225: 5220: 5215: 5210: 5205: 5204: 5203: 5192: 5190: 5181: 5180: 5178: 5177: 5172: 5167: 5165:Sili ice cream 5162: 5160:Saba con hielo 5157: 5152: 5150:Maíz con hielo 5147: 5142: 5137: 5132: 5127: 5122: 5116: 5114: 5108: 5107: 5105: 5104: 5099: 5094: 5089: 5084: 5078: 5076: 5070: 5069: 5067: 5066: 5061: 5059:Sampalok candy 5056: 5055: 5054: 5047:Peanut Brittle 5044: 5042:Coconut toffee 5039: 5034: 5029: 5023: 5021: 5012: 5011: 5010: 5009: 5004: 4996: 4994:Turrón de pili 4991: 4986: 4981: 4976: 4971: 4966: 4961: 4956: 4954:Pritong saging 4951: 4946: 4941: 4936: 4931: 4926: 4921: 4916: 4911: 4906: 4901: 4896: 4891: 4886: 4881: 4876: 4871: 4866: 4861: 4860: 4859: 4849: 4844: 4839: 4834: 4833: 4832: 4827: 4822: 4812: 4807: 4802: 4797: 4792: 4786: 4784: 4778: 4777: 4774: 4773: 4771: 4770: 4765: 4760: 4755: 4750: 4745: 4740: 4735: 4730: 4725: 4720: 4715: 4713:Lengua de gato 4710: 4705: 4700: 4695: 4694: 4693: 4688: 4683: 4678: 4670: 4665: 4660: 4655: 4650: 4645: 4639: 4637: 4628: 4627: 4622: 4617: 4615:Ube cheesecake 4612: 4607: 4602: 4597: 4592: 4587: 4582: 4577: 4572: 4567: 4562: 4557: 4552: 4547: 4542: 4537: 4532: 4531: 4530: 4520: 4515: 4510: 4505: 4500: 4495: 4490: 4489: 4488: 4483: 4478: 4473: 4463: 4458: 4453: 4448: 4443: 4438: 4433: 4428: 4423: 4421:Crema de Fruta 4418: 4413: 4408: 4403: 4398: 4393: 4392: 4391: 4381: 4376: 4371: 4366: 4363: 4358: 4352: 4350: 4347:Breads, cakes, 4344: 4343: 4341: 4340: 4335: 4330: 4329: 4328: 4323: 4318: 4313: 4308: 4303: 4298: 4293: 4288: 4283: 4278: 4273: 4268: 4258: 4253: 4247: 4245: 4235: 4234: 4232: 4231: 4226: 4225: 4224: 4219: 4214: 4209: 4204: 4196: 4195: 4194: 4189: 4184: 4179: 4174: 4169: 4164: 4162:Guagua/Candaba 4159: 4154: 4149: 4144: 4139: 4134: 4123: 4121: 4115: 4114: 4112: 4111: 4106: 4101: 4096: 4091: 4090: 4089: 4084: 4079: 4074: 4069: 4064: 4059: 4054: 4049: 4044: 4039: 4034: 4029: 4019: 4014: 4009: 4007:Macaroni salad 4004: 3999: 3994: 3993: 3992: 3982: 3976: 3974: 3970: 3969: 3962: 3960: 3957: 3956: 3954: 3953: 3948: 3943: 3938: 3933: 3928: 3923: 3918: 3913: 3908: 3903: 3902: 3901: 3891: 3886: 3880: 3875: 3870: 3865: 3860: 3859: 3858: 3853: 3848: 3843: 3838: 3833: 3828: 3823: 3818: 3813: 3803: 3798: 3793: 3788: 3782: 3780: 3774: 3773: 3771: 3770: 3765: 3760: 3755: 3750: 3745: 3744: 3743: 3738: 3728: 3723: 3718: 3713: 3708: 3703: 3698: 3693: 3688: 3683: 3678: 3673: 3668: 3662: 3660: 3654: 3653: 3651: 3650: 3649: 3648: 3643: 3638: 3633: 3625: 3620: 3619: 3618: 3608: 3603: 3598: 3593: 3588: 3583: 3578: 3573: 3568: 3563: 3558: 3553: 3548: 3543: 3538: 3533: 3528: 3523: 3517: 3515: 3506: 3505: 3500: 3495: 3490: 3485: 3480: 3475: 3470: 3465: 3460: 3455: 3450: 3448:Sarsa na uyang 3445: 3440: 3435: 3430: 3425: 3420: 3415: 3410: 3405: 3400: 3395: 3390: 3385: 3380: 3375: 3370: 3365: 3360: 3355: 3350: 3349: 3348: 3338: 3333: 3328: 3323: 3318: 3317: 3316: 3309:Menudo/Ginamay 3306: 3301: 3296: 3291: 3286: 3281: 3280: 3279: 3274: 3264: 3263: 3262: 3257: 3252: 3242: 3241: 3240: 3235: 3230: 3223:Laing/Pinangat 3220: 3215: 3210: 3205: 3200: 3195: 3190: 3185: 3180: 3175: 3170: 3165: 3160: 3155: 3150: 3145: 3140: 3135: 3130: 3125: 3120: 3115: 3110: 3105: 3100: 3095: 3090: 3089: 3088: 3078: 3076:Coconut burger 3073: 3068: 3063: 3058: 3053: 3048: 3043: 3038: 3033: 3028: 3023: 3018: 3017: 3016: 3006: 3001: 2996: 2991: 2990: 2989: 2984: 2974: 2969: 2963: 2961: 2955: 2954: 2940: 2939: 2932: 2925: 2917: 2908: 2907: 2905: 2904: 2899: 2894: 2889: 2884: 2879: 2874: 2868: 2865: 2864: 2862: 2861: 2856: 2851: 2845: 2843: 2839: 2838: 2836: 2835: 2830: 2825: 2820: 2815: 2810: 2805: 2800: 2795: 2790: 2785: 2780: 2775: 2770: 2768:Pig blood curd 2765: 2760: 2755: 2750: 2745: 2740: 2735: 2730: 2725: 2720: 2715: 2710: 2704: 2702: 2698: 2697: 2695: 2694: 2689: 2684: 2678: 2676: 2672: 2671: 2669: 2668: 2663: 2658: 2653: 2648: 2643: 2638: 2633: 2628: 2623: 2618: 2613: 2611:Deuk Deuk Tong 2608: 2603: 2601:Almond biscuit 2597: 2595: 2588: 2587: 2585: 2584: 2579: 2574: 2569: 2564: 2559: 2554: 2549: 2543: 2541: 2535: 2534: 2532: 2531: 2526: 2521: 2516: 2511: 2506: 2504:Tofu skin roll 2501: 2496: 2491: 2486: 2481: 2476: 2471: 2466: 2461: 2456: 2451: 2446: 2441: 2436: 2431: 2426: 2421: 2416: 2411: 2405: 2403: 2393: 2392: 2390: 2389: 2384: 2382:Wonton noodles 2379: 2374: 2369: 2364: 2359: 2354: 2349: 2344: 2339: 2337:Shark fin soup 2334: 2329: 2324: 2319: 2314: 2309: 2304: 2299: 2294: 2289: 2284: 2279: 2274: 2269: 2263: 2261: 2257: 2256: 2249: 2248: 2241: 2234: 2226: 2220: 2219: 2214: 2207: 2206:External links 2204: 2201: 2200: 2174: 2150: 2121: 2096: 2065: 2039: 2008: 2001: 1984: 1969: 1939: 1925: 1910: 1890: 1865: 1845: 1839:(in Chinese). 1825: 1810: 1790: 1771:(2): 219–237. 1746: 1717: 1682: 1653: 1631: 1616: 1590: 1589: 1587: 1584: 1582: 1581: 1574: 1567: 1562: 1556: 1555: 1554: 1540: 1524: 1521: 1505:New Year's Eve 1492: 1489: 1406:Sino-Mauritian 1390:gâteau la cire 1377: 1374: 1372: 1369: 1347: 1344: 1295: 1292: 1241: 1238: 1222: 1219: 1190: 1189:Korean cuisine 1187: 1168: 1165: 1149:kue keranjang 1117:dodol Tionghoa 1104: 1101: 1097:Khmer New Year 1084: 1081: 1047: 1044: 1042: 1039: 984: 981: 904: 901: 888: 885: 822:red bean paste 816:flavored with 782: 779: 777: 774: 766:Fujian cuisine 754:glutinous rice 749: 746: 706: 703: 656: 653: 496: 495: 492: 491: 488: 487: 480: 471: 470: 464: 463: 456: 450: 449: 443: 442: 441:Transcriptions 434: 433: 427: 423: 422: 415: 409: 408: 404: 403: 400: 399: 392: 386: 385: 378: 372: 371: 369:Yue: Cantonese 365: 364: 359:[ɲikɔ] 353: 347: 346: 340: 339: 332: 326: 325: 319: 318: 317:Transcriptions 310: 309: 306: 302: 301: 294: 288: 287: 284: 283: 275: 274: 272: 271: 256: 253: 252: 246: 242: 241: 238: 234: 233: 178: 174: 173: 168: 164: 163: 160: 156: 155: 149: 128: 127: 42: 40: 33: 26: 9: 6: 4: 3: 2: 9578: 9567: 9564: 9562: 9559: 9557: 9554: 9552: 9551:Steamed foods 9549: 9547: 9544: 9542: 9539: 9537: 9534: 9532: 9529: 9527: 9524: 9522: 9519: 9517: 9514: 9512: 9509: 9507: 9504: 9502: 9499: 9498: 9496: 9481: 9478: 9477: 9475: 9471: 9465: 9462: 9460: 9457: 9455: 9452: 9451: 9449: 9445: 9437: 9434: 9432: 9429: 9427: 9424: 9422: 9421:Mujigae-tteok 9419: 9417: 9414: 9412: 9409: 9407: 9404: 9402: 9399: 9397: 9394: 9392: 9389: 9387: 9384: 9382: 9379: 9377: 9374: 9372: 9369: 9367: 9364: 9363: 9362: 9359: 9357: 9354: 9352: 9349: 9347: 9344: 9343: 9341: 9337: 9331: 9328: 9326: 9323: 9321: 9320:Kashiwa mochi 9318: 9316: 9313: 9311: 9308: 9306: 9303: 9301: 9298: 9297: 9295: 9291: 9285: 9282: 9280: 9277: 9275: 9272: 9270: 9267: 9265: 9262: 9260: 9257: 9255: 9252: 9250: 9247: 9245: 9242: 9240: 9237: 9235: 9232: 9228: 9225: 9223: 9220: 9218: 9215: 9213: 9210: 9208: 9205: 9203: 9200: 9198: 9195: 9193: 9190: 9188: 9185: 9183: 9180: 9178: 9175: 9173: 9170: 9168: 9165: 9163: 9160: 9158: 9155: 9153: 9150: 9149: 9148: 9145: 9143: 9140: 9138: 9135: 9133: 9130: 9128: 9125: 9123: 9120: 9118: 9115: 9113: 9110: 9108: 9105: 9103: 9100: 9098: 9095: 9094: 9092: 9088: 9082: 9079: 9077: 9074: 9072: 9069: 9067: 9064: 9062: 9059: 9057: 9054: 9052: 9049: 9047: 9044: 9042: 9039: 9037: 9034: 9032: 9029: 9027: 9024: 9022: 9019: 9017: 9014: 9012: 9009: 9007: 9004: 9002: 8999: 8997: 8994: 8993: 8991: 8987: 8981: 8978: 8976: 8973: 8971: 8968: 8967: 8965: 8961: 8956: 8946: 8943: 8941: 8938: 8936: 8933: 8931: 8928: 8926: 8925:Mont lin maya 8923: 8921: 8920:Mont kywe the 8918: 8916: 8913: 8911: 8908: 8906: 8903: 8901: 8898: 8896: 8893: 8891: 8888: 8886: 8883: 8882: 8880: 8876: 8872: 8865: 8860: 8858: 8853: 8851: 8846: 8845: 8842: 8830: 8827: 8825: 8822: 8820: 8817: 8815: 8812: 8810: 8807: 8805: 8802: 8800: 8797: 8795: 8792: 8790: 8787: 8785: 8782: 8780: 8777: 8775: 8772: 8770: 8767: 8765: 8762: 8760: 8757: 8755: 8752: 8750: 8747: 8745: 8742: 8740: 8737: 8735: 8732: 8730: 8727: 8725: 8722: 8720: 8717: 8715: 8712: 8710: 8707: 8705: 8702: 8700: 8697: 8695: 8692: 8690: 8687: 8685: 8682: 8680: 8677: 8675: 8672: 8670: 8667: 8665: 8662: 8660: 8657: 8655: 8652: 8650: 8647: 8645: 8642: 8640: 8637: 8635: 8632: 8630: 8627: 8625: 8622: 8620: 8617: 8615: 8612: 8610: 8607: 8605: 8602: 8600: 8597: 8595: 8592: 8590: 8587: 8585: 8582: 8580: 8577: 8575: 8572: 8570: 8567: 8565: 8562: 8560: 8557: 8555: 8552: 8550: 8547: 8545: 8542: 8540: 8537: 8535: 8532: 8530: 8527: 8525: 8522: 8520: 8517: 8515: 8512: 8510: 8507: 8505: 8502: 8500: 8497: 8495: 8492: 8490: 8487: 8485: 8482: 8480: 8477: 8475: 8472: 8470: 8467: 8465: 8462: 8460: 8457: 8455: 8452: 8450: 8447: 8445: 8442: 8440: 8437: 8435: 8432: 8430: 8427: 8426: 8423: 8419: 8414: 8410: 8403: 8398: 8396: 8391: 8389: 8384: 8383: 8380: 8368: 8359: 8357: 8352: 8347: 8345: 8335: 8334: 8331: 8325: 8322: 8320: 8317: 8315: 8312: 8310: 8307: 8306: 8304: 8300: 8294: 8291: 8289: 8286: 8284: 8281: 8279: 8276: 8274: 8271: 8269: 8266: 8264: 8261: 8259: 8256: 8254: 8251: 8249: 8246: 8244: 8243:Krating Daeng 8241: 8239: 8236: 8235: 8233: 8229: 8223: 8220: 8218: 8215: 8213: 8210: 8208: 8205: 8203: 8200: 8198: 8195: 8193: 8190: 8188: 8185: 8183: 8180: 8178: 8175: 8173: 8170: 8168: 8165: 8163: 8160: 8158: 8155: 8153: 8150: 8148: 8145: 8143: 8140: 8138: 8135: 8133: 8130: 8128: 8125: 8123: 8120: 8118: 8115: 8113: 8110: 8108: 8105: 8103: 8100: 8098: 8095: 8093: 8090: 8088: 8085: 8083: 8080: 8078: 8075: 8073: 8070: 8069: 8067: 8065:Miscellaneous 8063: 8057: 8054: 8052: 8049: 8047: 8044: 8042: 8039: 8037: 8036:Thapthim krop 8034: 8032: 8029: 8027: 8024: 8022: 8019: 8017: 8014: 8012: 8009: 8007: 8004: 8002: 7999: 7997: 7996:Namkhaeng sai 7994: 7992: 7989: 7987: 7984: 7982: 7979: 7977: 7974: 7972: 7969: 7967: 7966:Kleeb lamduan 7964: 7962: 7959: 7957: 7954: 7952: 7949: 7947: 7944: 7942: 7939: 7937: 7934: 7932: 7929: 7927: 7924: 7922: 7919: 7917: 7914: 7912: 7909: 7907: 7904: 7902: 7899: 7897: 7894: 7892: 7889: 7887: 7884: 7882: 7879: 7877: 7874: 7872: 7869: 7867: 7864: 7862: 7859: 7857: 7854: 7852: 7849: 7847: 7844: 7842: 7839: 7837: 7834: 7832: 7829: 7827: 7824: 7822: 7819: 7817: 7816:Khanom bueang 7814: 7812: 7809: 7807: 7804: 7802: 7799: 7797: 7794: 7792: 7789: 7787: 7786:Bulan dan mek 7784: 7782: 7779: 7777: 7774: 7773: 7771: 7767: 7761: 7758: 7756: 7753: 7751: 7748: 7746: 7743: 7741: 7738: 7736: 7733: 7731: 7728: 7726: 7723: 7721: 7718: 7716: 7713: 7711: 7708: 7706: 7703: 7701: 7698: 7696: 7693: 7691: 7688: 7686: 7683: 7681: 7678: 7676: 7673: 7671: 7668: 7666: 7663: 7661: 7658: 7656: 7653: 7651: 7648: 7646: 7643: 7641: 7638: 7636: 7633: 7631: 7628: 7626: 7623: 7621: 7618: 7616: 7613: 7611: 7608: 7606: 7603: 7601: 7598: 7596: 7593: 7591: 7588: 7586: 7583: 7582: 7580: 7576: 7570: 7567: 7565: 7562: 7560: 7557: 7555: 7552: 7550: 7547: 7545: 7544:Kaeng tai pla 7542: 7540: 7537: 7536: 7534: 7531: 7530:Southern Thai 7527: 7521: 7518: 7516: 7515:Nam phrik ong 7513: 7511: 7510:Nam phrik num 7508: 7506: 7503: 7501: 7498: 7496: 7495:Khao kan chin 7493: 7491: 7490:Kaeng hang le 7488: 7486: 7483: 7482: 7480: 7477: 7476:Northern Thai 7473: 7467: 7464: 7462: 7459: 7457: 7456:Suea rong hai 7454: 7452: 7451:Sai krok Isan 7449: 7447: 7444: 7442: 7439: 7437: 7434: 7432: 7429: 7427: 7424: 7422: 7419: 7418: 7416: 7413: 7409: 7403: 7400: 7398: 7395: 7393: 7390: 7388: 7385: 7383: 7380: 7378: 7375: 7373: 7370: 7368: 7365: 7363: 7360: 7358: 7355: 7353: 7350: 7348: 7345: 7343: 7340: 7338: 7335: 7333: 7330: 7328: 7325: 7323: 7320: 7318: 7315: 7313: 7310: 7308: 7305: 7303: 7300: 7299: 7297: 7295:Shared dishes 7293: 7287: 7284: 7282: 7279: 7277: 7274: 7272: 7269: 7267: 7264: 7262: 7259: 7257: 7254: 7252: 7249: 7247: 7244: 7242: 7241:Kuaitiao ruea 7239: 7237: 7234: 7232: 7231:Khao mu daeng 7229: 7227: 7224: 7222: 7219: 7217: 7214: 7212: 7209: 7207: 7204: 7202: 7199: 7197: 7194: 7192: 7189: 7187: 7184: 7182: 7179: 7178: 7176: 7172: 7168: 7163: 7154: 7149: 7147: 7142: 7140: 7135: 7134: 7131: 7119: 7116: 7114: 7111: 7109: 7106: 7104: 7101: 7099: 7096: 7094: 7091: 7089: 7086: 7084: 7081: 7079: 7076: 7074: 7071: 7069: 7066: 7064: 7061: 7059: 7056: 7054: 7051: 7049: 7046: 7044: 7041: 7039: 7036: 7035: 7033: 7029: 7023: 7020: 7018: 7015: 7013: 7010: 7009: 7007: 7003: 6997: 6994: 6992: 6989: 6987: 6984: 6982: 6979: 6977: 6974: 6972: 6969: 6967: 6964: 6962: 6959: 6957: 6954: 6952: 6949: 6947: 6944: 6942: 6939: 6937: 6934: 6932: 6929: 6927: 6924: 6922: 6919: 6915: 6912: 6910: 6907: 6905: 6902: 6900: 6897: 6895: 6892: 6891: 6890: 6887: 6885: 6882: 6880: 6879:Ijzer koekjes 6877: 6873: 6870: 6868: 6865: 6863: 6860: 6859: 6858: 6855: 6851: 6848: 6846: 6843: 6842: 6841: 6838: 6836: 6833: 6831: 6828: 6826: 6823: 6821: 6818: 6816: 6815:Bombai muttai 6813: 6811: 6808: 6806: 6803: 6801: 6798: 6796: 6793: 6791: 6788: 6786: 6783: 6781: 6778: 6777: 6775: 6773: 6767: 6761: 6758: 6756: 6753: 6751: 6748: 6746: 6743: 6741: 6738: 6736: 6733: 6731: 6728: 6727: 6725: 6721: 6713: 6710: 6708: 6705: 6703: 6700: 6699: 6698: 6695: 6693: 6692:Tapioca chips 6690: 6688: 6685: 6683: 6680: 6678: 6675: 6673: 6670: 6668: 6665: 6663: 6660: 6658: 6655: 6653: 6650: 6648: 6647:Chinese rolls 6645: 6644: 6642: 6638: 6628: 6625: 6623: 6620: 6616: 6613: 6611: 6608: 6606: 6603: 6601: 6598: 6597: 6596: 6593: 6591: 6588: 6586: 6583: 6581: 6578: 6576: 6573: 6571: 6568: 6566: 6563: 6561: 6558: 6556: 6553: 6551: 6548: 6546: 6543: 6541: 6538: 6537: 6535: 6531: 6523: 6522:Pumpkin curry 6520: 6518: 6515: 6513: 6510: 6508: 6507:Murunga curry 6505: 6503: 6500: 6498: 6495: 6493: 6490: 6488: 6485: 6483: 6480: 6478: 6475: 6473: 6470: 6468: 6467:Chicken curry 6465: 6463: 6460: 6458: 6455: 6453: 6450: 6448: 6445: 6444: 6443: 6440: 6439: 6437: 6435: 6431: 6425: 6422: 6420: 6417: 6415: 6412: 6410: 6407: 6405: 6402: 6400: 6399:Kimbula Banis 6397: 6395: 6392: 6390: 6387: 6386: 6384: 6382: 6378: 6375: 6371: 6361: 6358: 6356: 6353: 6351: 6348: 6346: 6343: 6341: 6338: 6336: 6333: 6331: 6328: 6326: 6323: 6321: 6318: 6317: 6315: 6311: 6305: 6302: 6300: 6297: 6295: 6292: 6290: 6289:Gothamba roti 6287: 6286: 6284: 6282: 6278: 6272: 6269: 6267: 6264: 6262: 6259: 6257: 6254: 6252: 6249: 6247: 6244: 6242: 6239: 6237: 6234: 6232: 6229: 6228: 6226: 6224: 6220: 6217: 6213: 6209: 6204: 6195: 6190: 6188: 6183: 6181: 6176: 6175: 6172: 6160: 6157: 6155: 6152: 6150: 6147: 6145: 6142: 6140: 6137: 6135: 6132: 6131: 6128: 6122: 6119: 6117: 6114: 6112: 6109: 6107: 6104: 6102: 6099: 6097: 6094: 6092: 6089: 6087: 6084: 6082: 6079: 6077: 6074: 6072: 6069: 6067: 6064: 6062: 6059: 6057: 6054: 6052: 6049: 6047: 6044: 6042: 6039: 6037: 6034: 6032: 6029: 6027: 6024: 6022: 6019: 6017: 6014: 6013: 6010: 6006: 5999: 5994: 5992: 5987: 5985: 5980: 5979: 5976: 5964: 5961: 5959: 5956: 5954: 5951: 5949: 5946: 5944: 5941: 5939: 5936: 5934: 5929: 5924: 5923: 5920: 5910: 5907: 5905: 5902: 5900: 5897: 5895: 5892: 5890: 5887: 5885: 5882: 5880: 5877: 5875: 5872: 5870: 5867: 5865: 5862: 5860: 5857: 5855: 5852: 5850: 5847: 5845: 5842: 5840: 5837: 5835: 5832: 5830: 5827: 5825: 5822: 5820: 5817: 5815: 5812: 5810: 5807: 5806: 5804: 5802: 5798: 5792: 5789: 5787: 5784: 5780: 5777: 5775: 5772: 5771: 5770: 5767: 5765: 5762: 5758: 5755: 5753: 5750: 5748: 5745: 5743: 5740: 5739: 5737: 5735: 5732: 5730: 5727: 5726: 5724: 5722: 5721:Non-alcoholic 5718: 5715: 5711: 5703: 5700: 5698: 5695: 5693: 5690: 5688: 5685: 5683: 5680: 5679: 5677: 5675: 5672: 5670: 5667: 5665: 5662: 5660: 5657: 5655: 5652: 5650: 5647: 5645: 5642: 5640: 5637: 5635: 5634:Siling labuyo 5632: 5630: 5627: 5625: 5622: 5620: 5617: 5615: 5612: 5610: 5607: 5605: 5602: 5600: 5597: 5595: 5592: 5590: 5587: 5585: 5582: 5580: 5577: 5575: 5572: 5570: 5567: 5565: 5562: 5560: 5557: 5555: 5552: 5550: 5547: 5545: 5542: 5540: 5537: 5535: 5532: 5530: 5527: 5525: 5522: 5520: 5517: 5515: 5512: 5510: 5507: 5505: 5502: 5500: 5497: 5495: 5492: 5490: 5487: 5485: 5482: 5480: 5477: 5475: 5472: 5470: 5467: 5465: 5462: 5460: 5457: 5455: 5452: 5450: 5447: 5445: 5442: 5440: 5437: 5435: 5432: 5430: 5427: 5425: 5422: 5418: 5415: 5413: 5410: 5408: 5405: 5404: 5403: 5400: 5398: 5395: 5393: 5390: 5388: 5385: 5383: 5380: 5379: 5377: 5373: 5369: 5359: 5356: 5352: 5349: 5347: 5344: 5342: 5339: 5338: 5336: 5334: 5331: 5329: 5326: 5324: 5321: 5319: 5316: 5315: 5313: 5311: 5310:Soup desserts 5307: 5301: 5298: 5296: 5293: 5291: 5288: 5286: 5283: 5281: 5278: 5274: 5271: 5269: 5266: 5265: 5264: 5261: 5259: 5256: 5254: 5251: 5249: 5246: 5244: 5241: 5239: 5236: 5234: 5231: 5229: 5226: 5224: 5221: 5219: 5216: 5214: 5211: 5209: 5206: 5202: 5199: 5198: 5197: 5194: 5193: 5191: 5189: 5187: 5182: 5176: 5175:Ube ice cream 5173: 5171: 5168: 5166: 5163: 5161: 5158: 5156: 5153: 5151: 5148: 5146: 5145:Knickerbocker 5143: 5141: 5138: 5136: 5133: 5131: 5128: 5126: 5123: 5121: 5118: 5117: 5115: 5113: 5109: 5103: 5100: 5098: 5095: 5093: 5090: 5088: 5085: 5083: 5080: 5079: 5077: 5075: 5071: 5065: 5062: 5060: 5057: 5053: 5050: 5049: 5048: 5045: 5043: 5040: 5038: 5035: 5033: 5030: 5028: 5025: 5024: 5022: 5020: 5016: 5008: 5005: 5003: 5000: 4999: 4997: 4995: 4992: 4990: 4987: 4985: 4982: 4980: 4977: 4975: 4972: 4970: 4967: 4965: 4962: 4960: 4957: 4955: 4952: 4950: 4947: 4945: 4942: 4940: 4937: 4935: 4932: 4930: 4927: 4925: 4922: 4920: 4917: 4915: 4912: 4910: 4907: 4905: 4902: 4900: 4897: 4895: 4892: 4890: 4887: 4885: 4882: 4880: 4877: 4875: 4872: 4870: 4867: 4865: 4862: 4858: 4855: 4854: 4853: 4850: 4848: 4845: 4843: 4842:Camote halaya 4840: 4838: 4835: 4831: 4828: 4826: 4823: 4821: 4818: 4817: 4816: 4813: 4811: 4808: 4806: 4803: 4801: 4798: 4796: 4793: 4791: 4788: 4787: 4785: 4783: 4779: 4769: 4766: 4764: 4761: 4759: 4756: 4754: 4751: 4749: 4746: 4744: 4741: 4739: 4736: 4734: 4731: 4729: 4726: 4724: 4721: 4719: 4716: 4714: 4711: 4709: 4706: 4704: 4701: 4699: 4696: 4692: 4689: 4687: 4684: 4682: 4679: 4677: 4674: 4673: 4671: 4669: 4666: 4664: 4661: 4659: 4656: 4654: 4651: 4649: 4646: 4644: 4641: 4640: 4638: 4636: 4632: 4626: 4623: 4621: 4618: 4616: 4613: 4611: 4608: 4606: 4603: 4601: 4598: 4596: 4593: 4591: 4588: 4586: 4583: 4581: 4578: 4576: 4573: 4571: 4568: 4566: 4563: 4561: 4558: 4556: 4553: 4551: 4548: 4546: 4543: 4541: 4538: 4536: 4533: 4529: 4526: 4525: 4524: 4521: 4519: 4518:Pan de monggo 4516: 4514: 4511: 4509: 4506: 4504: 4501: 4499: 4496: 4494: 4491: 4487: 4484: 4482: 4479: 4477: 4474: 4472: 4469: 4468: 4467: 4464: 4462: 4459: 4457: 4454: 4452: 4449: 4447: 4444: 4442: 4439: 4437: 4434: 4432: 4429: 4427: 4424: 4422: 4419: 4417: 4414: 4412: 4409: 4407: 4404: 4402: 4399: 4397: 4394: 4390: 4387: 4386: 4385: 4382: 4380: 4377: 4375: 4372: 4370: 4367: 4364: 4362: 4359: 4357: 4354: 4353: 4351: 4345: 4339: 4336: 4334: 4331: 4327: 4324: 4322: 4319: 4317: 4314: 4312: 4309: 4307: 4304: 4302: 4299: 4297: 4294: 4292: 4289: 4287: 4284: 4282: 4279: 4277: 4274: 4272: 4269: 4267: 4264: 4263: 4262: 4259: 4257: 4254: 4252: 4249: 4248: 4246: 4244: 4240: 4236: 4230: 4227: 4223: 4220: 4218: 4215: 4213: 4210: 4208: 4205: 4203: 4200: 4199: 4197: 4193: 4190: 4188: 4185: 4183: 4180: 4178: 4175: 4173: 4170: 4168: 4165: 4163: 4160: 4158: 4155: 4153: 4150: 4148: 4145: 4143: 4140: 4138: 4135: 4133: 4130: 4129: 4128: 4125: 4124: 4122: 4120: 4116: 4110: 4107: 4105: 4104:Sopa de fideo 4102: 4100: 4097: 4095: 4092: 4088: 4085: 4083: 4080: 4078: 4075: 4073: 4070: 4068: 4065: 4063: 4060: 4058: 4055: 4053: 4050: 4048: 4045: 4043: 4040: 4038: 4035: 4033: 4030: 4028: 4025: 4024: 4023: 4020: 4018: 4015: 4013: 4010: 4008: 4005: 4003: 4000: 3998: 3995: 3991: 3988: 3987: 3986: 3983: 3981: 3978: 3977: 3975: 3971: 3966: 3952: 3949: 3947: 3944: 3942: 3939: 3937: 3934: 3932: 3929: 3927: 3924: 3922: 3919: 3917: 3914: 3912: 3909: 3907: 3904: 3900: 3897: 3896: 3895: 3892: 3890: 3887: 3884: 3881: 3879: 3876: 3874: 3871: 3869: 3868:Gising-gising 3866: 3864: 3861: 3857: 3854: 3852: 3849: 3847: 3844: 3842: 3839: 3837: 3834: 3832: 3829: 3827: 3824: 3822: 3819: 3817: 3814: 3812: 3809: 3808: 3807: 3804: 3802: 3799: 3797: 3794: 3792: 3789: 3787: 3784: 3783: 3781: 3779: 3775: 3769: 3766: 3764: 3761: 3759: 3756: 3754: 3751: 3749: 3746: 3742: 3739: 3737: 3734: 3733: 3732: 3729: 3727: 3724: 3722: 3719: 3717: 3714: 3712: 3709: 3707: 3704: 3702: 3699: 3697: 3694: 3692: 3689: 3687: 3684: 3682: 3679: 3677: 3674: 3672: 3669: 3667: 3664: 3663: 3661: 3659: 3655: 3647: 3644: 3642: 3639: 3637: 3634: 3632: 3629: 3628: 3626: 3624: 3623:Tokwa’t baboy 3621: 3617: 3614: 3613: 3612: 3609: 3607: 3604: 3602: 3599: 3597: 3594: 3592: 3589: 3587: 3584: 3582: 3579: 3577: 3576:Lechon kawali 3574: 3572: 3569: 3567: 3564: 3562: 3559: 3557: 3554: 3552: 3549: 3547: 3544: 3542: 3539: 3537: 3534: 3532: 3529: 3527: 3524: 3522: 3519: 3518: 3516: 3514: 3510: 3504: 3501: 3499: 3496: 3494: 3491: 3489: 3486: 3484: 3481: 3479: 3476: 3474: 3471: 3469: 3466: 3464: 3461: 3459: 3456: 3454: 3451: 3449: 3446: 3444: 3441: 3439: 3436: 3434: 3431: 3429: 3426: 3424: 3421: 3419: 3416: 3414: 3411: 3409: 3406: 3404: 3401: 3399: 3396: 3394: 3391: 3389: 3386: 3384: 3381: 3379: 3376: 3374: 3371: 3369: 3366: 3364: 3361: 3359: 3356: 3354: 3351: 3347: 3344: 3343: 3342: 3339: 3337: 3334: 3332: 3329: 3327: 3324: 3322: 3319: 3315: 3312: 3311: 3310: 3307: 3305: 3302: 3300: 3297: 3295: 3292: 3290: 3287: 3285: 3282: 3278: 3275: 3273: 3272:Lengua pastel 3270: 3269: 3268: 3265: 3261: 3258: 3256: 3253: 3251: 3248: 3247: 3246: 3243: 3239: 3236: 3234: 3231: 3229: 3226: 3225: 3224: 3221: 3219: 3216: 3214: 3211: 3209: 3206: 3204: 3201: 3199: 3196: 3194: 3191: 3189: 3186: 3184: 3181: 3179: 3176: 3174: 3171: 3169: 3166: 3164: 3161: 3159: 3156: 3154: 3151: 3149: 3146: 3144: 3141: 3139: 3136: 3134: 3131: 3129: 3126: 3124: 3121: 3119: 3116: 3114: 3111: 3109: 3106: 3104: 3101: 3099: 3096: 3094: 3091: 3087: 3084: 3083: 3082: 3079: 3077: 3074: 3072: 3069: 3067: 3064: 3062: 3059: 3057: 3054: 3052: 3051:Burong mangga 3049: 3047: 3044: 3042: 3039: 3037: 3034: 3032: 3029: 3027: 3024: 3022: 3019: 3015: 3012: 3011: 3010: 3007: 3005: 3002: 3000: 2997: 2995: 2992: 2988: 2985: 2983: 2980: 2979: 2978: 2975: 2973: 2970: 2968: 2965: 2964: 2962: 2960: 2956: 2952: 2947: 2938: 2933: 2931: 2926: 2924: 2919: 2918: 2915: 2903: 2900: 2898: 2895: 2893: 2890: 2888: 2885: 2883: 2880: 2878: 2875: 2873: 2870: 2869: 2866: 2860: 2857: 2855: 2852: 2850: 2847: 2846: 2844: 2840: 2834: 2831: 2829: 2826: 2824: 2821: 2819: 2816: 2814: 2811: 2809: 2806: 2804: 2801: 2799: 2796: 2794: 2791: 2789: 2788:Sea cucumbers 2786: 2784: 2781: 2779: 2776: 2774: 2771: 2769: 2766: 2764: 2761: 2759: 2758:Mantis shrimp 2756: 2754: 2751: 2749: 2746: 2744: 2741: 2739: 2736: 2734: 2731: 2729: 2726: 2724: 2721: 2719: 2716: 2714: 2711: 2709: 2706: 2705: 2703: 2699: 2693: 2690: 2688: 2685: 2683: 2680: 2679: 2677: 2673: 2667: 2664: 2662: 2659: 2657: 2656:Tang bu shuai 2654: 2652: 2649: 2647: 2646:Red bean soup 2644: 2642: 2641:Red bean cake 2639: 2637: 2634: 2632: 2629: 2627: 2624: 2622: 2619: 2617: 2614: 2612: 2609: 2607: 2604: 2602: 2599: 2598: 2596: 2594: 2591:Desserts and 2589: 2583: 2580: 2578: 2575: 2573: 2570: 2568: 2565: 2563: 2560: 2558: 2555: 2553: 2550: 2548: 2545: 2544: 2542: 2540: 2536: 2530: 2527: 2525: 2522: 2520: 2517: 2515: 2512: 2510: 2507: 2505: 2502: 2500: 2497: 2495: 2494:Taro dumpling 2492: 2490: 2487: 2485: 2482: 2480: 2477: 2475: 2472: 2470: 2467: 2465: 2462: 2460: 2457: 2455: 2452: 2450: 2447: 2445: 2442: 2440: 2437: 2435: 2432: 2430: 2427: 2425: 2422: 2420: 2417: 2415: 2412: 2410: 2407: 2406: 2404: 2402: 2398: 2394: 2388: 2385: 2383: 2380: 2378: 2375: 2373: 2370: 2368: 2365: 2363: 2360: 2358: 2355: 2353: 2350: 2348: 2345: 2343: 2340: 2338: 2335: 2333: 2330: 2328: 2325: 2323: 2322:Lemon chicken 2320: 2318: 2315: 2313: 2310: 2308: 2307:Egg foo young 2305: 2303: 2300: 2298: 2295: 2293: 2290: 2288: 2285: 2283: 2280: 2278: 2275: 2273: 2270: 2268: 2265: 2264: 2262: 2258: 2254: 2247: 2242: 2240: 2235: 2233: 2228: 2227: 2224: 2218: 2215: 2213: 2210: 2209: 2189: 2185: 2178: 2164: 2160: 2154: 2139: 2135: 2128: 2126: 2110: 2106: 2100: 2085: 2081: 2074: 2072: 2070: 2054: 2050: 2043: 2028: 2024: 2017: 2015: 2013: 2004: 1998: 1994: 1988: 1980: 1973: 1957: 1953: 1946: 1944: 1935: 1929: 1921: 1917: 1913: 1907: 1903: 1902: 1894: 1879: 1875: 1869: 1862:(in Chinese). 1861: 1860: 1855: 1849: 1842: 1838: 1837: 1829: 1821: 1817: 1813: 1807: 1803: 1802: 1794: 1786: 1782: 1778: 1774: 1770: 1766: 1762: 1755: 1753: 1751: 1742: 1736: 1728: 1724: 1720: 1714: 1710: 1709: 1701: 1699: 1697: 1695: 1693: 1691: 1689: 1687: 1678: 1672: 1664: 1660: 1656: 1650: 1646: 1645: 1638: 1636: 1627: 1623: 1619: 1613: 1609: 1608: 1600: 1598: 1596: 1591: 1580: 1579: 1575: 1573: 1572: 1568: 1566: 1563: 1561: 1558: 1557: 1552: 1541: 1538: 1532: 1527: 1520: 1518: 1514: 1510: 1506: 1502: 1498: 1488: 1486: 1482: 1478: 1474: 1470: 1467:to celebrate 1466: 1462: 1458: 1454: 1450: 1446: 1442: 1438: 1434: 1430: 1426: 1423: 1419: 1415: 1411: 1407: 1403: 1399: 1395: 1391: 1387: 1383: 1368: 1366: 1362: 1358: 1354: 1353: 1343: 1341: 1337: 1333: 1329: 1325: 1321: 1317: 1309: 1305: 1301: 1291: 1289: 1285: 1284:mochi. Tikoy 1281: 1280: 1275: 1271: 1267: 1263: 1259: 1255: 1251: 1247: 1237: 1235: 1231: 1227: 1218: 1216: 1212: 1208: 1207: 1202: 1201: 1196: 1186: 1184: 1180: 1179: 1174: 1164: 1162: 1158: 1154: 1150: 1146: 1142: 1138: 1134: 1133:Kue keranjang 1130: 1128: 1127: 1122: 1118: 1114: 1113:kue keranjang 1110: 1100: 1098: 1094: 1090: 1089:nom preahpout 1080: 1078: 1074: 1070: 1067: 1063: 1053: 1038: 1036: 1032: 1028: 1024: 1020: 1016: 1012: 1008: 1004: 1000: 996: 992: 989: 980: 978: 974: 970: 966: 962: 958: 954: 953:chǎo nián gāo 950: 945: 941: 937: 933: 928: 924: 923:Yangtze River 920: 914: 909: 900: 898: 894: 884: 882: 878: 874: 871:dishes, like 870: 869: 864: 856: 852: 850:jiān nián gāo 846: 838: 834: 830: 825: 823: 819: 815: 811: 807: 803: 795: 791: 787: 773: 771: 767: 763: 759: 755: 745: 737: 736:God of Wealth 720: 711: 702: 700: 696: 686: 676: 672: 671: 666: 662: 652: 650: 645: 643: 639: 634: 632: 610: 600: 578: 568: 564: 560: 556: 552: 548: 544: 540: 539:New Year cake 536: 532: 526: 522: 516: 508: 504: 503: 493: 481: 479: 476: 472: 469: 465: 457: 455: 451: 448: 444: 439: 435: 432: 428: 424: 416: 414: 410: 405: 393: 391: 387: 379: 377: 373: 370: 366: 360: 354: 352: 348: 345: 341: 333: 331: 327: 324: 320: 315: 311: 307: 303: 295: 293: 289: 285: 280: 270: 269: 263: 258: 257: 254: 251: 247: 243: 239: 235: 231: 225: 221: 217: 213: 209: 205: 201: 197: 191: 187: 183: 179: 175: 172: 169: 165: 161: 157: 153: 147: 142: 138: 132: 124: 121: 113: 102: 99: 95: 92: 88: 85: 81: 78: 74: 71: –  70: 66: 65:Find sources: 59: 55: 49: 48: 43:This article 41: 37: 32: 31: 19: 9222:Putu mangkok 9171: 9127:Dadar gulung 9066:Puto bumbong 8979: 8940:Htanthi mont 8744:Rice pudding 8729:Puto bumbong 8693: 8594:Khao tom mat 8499:Chunga Pitha 8484:Butter mochi 8197:Steamed rice 8167:Phrik khi nu 8087:Jasmine rice 7961:Khao tom mat 7926:Khanom thuai 7921:Khanom thian 7886:Khanom phing 7811:Khanom babin 7740:Sakhu sai mu 7735:Roti sai mai 7705:Mamuang kuan 7690:Kuaitiao lot 7655:Khanom Tokyo 7635:Khanom kheng 7634: 7620:Khanom bodin 7402:Yellow curry 7397:Yam khai dao 7352:Phat kaphrao 7322:Khai yat sai 7216:Khao man kai 7167:Thai cuisine 7068:Coconut milk 7053:Chili pepper 6996:Weli Thalapa 6770:Sweets & 6745:Koththamalli 6707:Parippu vade 6652:Fish Patties 6610:Seeni sambol 6600:Katta sambal 6517:Potato curry 6462:Cashew curry 6304:Uraippu roti 6045: 5937: 5800: 5720: 5579:Nata de piña 5574:Nata de coco 5554:Luyang dilaw 5514:Keso de bola 5309: 5268:Puto bumbong 5184: 5140:Ice scramble 5111: 5082:Banana chips 5073: 5052:Panocha mani 5018: 4852:Cassava cake 4758:Ube crinkles 4723:Masa podrida 4634: 4595:Shing-a-ling 4535:Pan de regla 4349:and pastries 3946:Suam na mais 3926:Sinampalukan 3777: 3657: 3513:Fried dishes 3512: 3403:Pinsec frito 3071:Chori burger 2606:Biscuit roll 2453: 2424:Chicken feet 2362:Suckling pig 2192:. 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Retrieved 1880:(in Burmese) 1877: 1868: 1857: 1848: 1840: 1836:Qimin Yaoshu 1835: 1828: 1800: 1793: 1768: 1764: 1707: 1643: 1606: 1576: 1569: 1551:China portal 1516: 1515:is known as 1512: 1496: 1494: 1484: 1476: 1472: 1464: 1456: 1452: 1437:coconut-milk 1428: 1416:, sometimes 1401: 1397: 1389: 1385: 1379: 1360: 1351: 1349: 1339: 1335: 1327: 1303: 1297: 1287: 1283: 1277: 1273: 1261: 1249: 1243: 1233: 1229: 1224: 1210: 1204: 1198: 1192: 1176: 1170: 1148: 1140: 1136: 1132: 1131: 1124: 1120: 1116: 1112: 1106: 1088: 1086: 1077:Sino-Burmese 1068: 1051: 1049: 1018: 1006: 1005:, and white 1002: 990: 986: 952: 948: 943: 939: 935: 931: 918: 917: 912: 896: 890: 880: 866: 858: 848: 832: 826: 809: 799: 793: 757: 751: 721: 709: 708: 698: 694: 684: 674: 670:Qimin Yaoshu 668: 660: 658: 651:influences. 646: 642:Jade Emperor 635: 630: 608: 598: 566: 562: 554: 542: 538: 534: 528: 518: 501: 500: 499: 468:Southern Min 454:Hanyu Pinyin 351:Romanization 330:Hanyu Pinyin 267: 228:South Asia ( 151: 136: 131: 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5248:Palitaw 5218:Espasol 5208:Binakle 5186:Kakanin 5037:Belekoy 4969:Tamales 4949:Pinipig 4899:Kalamay 4874:Cornick 4864:Champóy 4805:Binagol 4676:de bato 4600:Silvana 4565:Pilipit 4555:Pianono 4508:Ohaldre 4486:tostado 4426:Egg pie 4411:Buñuelo 4389:Kinihad 4356:Alfajor 4229:Pinuneg 4207:de Cebu 4152:Chicken 4082:palabok 4062:Malabon 4012:Maki mi 4002:Kinalas 3985:Batchoy 3791:Binakol 3736:Bringhe 3726:Oko-oko 3478:Talunan 3438:Rendang 3433:Putsero 3304:Mechado 3238:Tinumok 3213:Kinilaw 3203:Kilawin 3148:Halabós 3081:Curacha 3021:Binalot 2833:Zha cai 2828:Youmian 2823:Yi mein 2753:Kai-lan 2577:Siu yuk 2572:Siu mei 2557:Lou mei 2524:Youtiao 2519:Yau gok 2434:Har gow 2401:yum cha 2397:Dim sum 2317:Hot pot 1509:Hawai'i 1503:and on 1457:sharing 1352:Bánh tổ 1312:සීනක්කු 1308:Sinhala 1254:Hokkien 1244:In the 1141:ni-kwee 1066:Hokkien 1064:, from 1035:sorghum 995:Beijing 969:cabbage 868:dim sum 837:Chinese 814:pudding 794:nin gao 655:History 577:homonym 575:) is a 520:niángāo 507:Chinese 475:Hokkien 413:Chinese 292:Chinese 224:Vietnam 212:Myanmar 94:scholar 18:Niangao 9339:Korean 9300:Senbei 9284:Wingko 9269:Serabi 9239:Lemper 9234:Laklak 9177:Klepon 9157:Clorot 9117:Burasa 8970:Erkuai 8829:Zongzi 8824:Yaksik 8819:Wingko 8769:Shakoy 8699:Paelya 8639:Lemper 8634:Lemang 8624:Lamban 8609:Klepon 8604:Kiping 8365:  8278:Singha 8263:Oliang 8187:Shumai 8172:Pla ra 8162:Padaek 7595:Hoicho 7578:Snacks 7532:dishes 7520:Sai ua 7478:dishes 7414:dishes 7307:Ho mok 7271:Rat na 7103:Pandan 7048:Cashew 6976:Sukiri 6884:Hakuru 6785:Aggala 6740:Faluda 6730:Arrack 6667:Odiyal 6657:Kadala 6640:Snacks 6595:Sambol 6545:Babath 6215:Dishes 6106:Wonton 6076:Shumai 6036:Jiaozi 5844:Dubado 5752:Sagada 5742:Barako 5702:spiced 5659:Túltul 5594:Pandan 5589:Palapa 5524:Labóng 5499:Kamias 5459:Dungon 5434:Bukayo 5417:terong 5097:Kiping 5092:Kropek 5002:halaya 4924:Maruya 4904:Kiamoy 4810:Binaki 4748:Roscas 4668:Caycay 4643:Aparon 4605:Siopao 4590:Shakoy 4481:Taisan 4456:Inipit 4416:Churro 4365:Banada 4301:sariwa 4291:labong 4261:Lumpia 4239:Lumpia 4222:pudpud 4177:Lucban 4137:Baguio 4057:luglug 4037:canton 4022:Pancit 3894:Paksiw 3889:Nilaga 3841:langka 3836:labong 3796:Bulalo 3748:Pastil 3731:Paelya 3711:Kuning 3646:talong 3627:Torta 3606:Tocino 3591:Pudpod 3571:Kikiam 3521:Bagnet 3498:Tinola 3488:Tinapa 3473:Tamale 3468:Siomai 3428:Pudpod 3423:Proben 3368:Pinais 3331:Paklay 3321:Morcón 3299:Lumlom 3245:Lechon 3218:Kulawo 3173:Inasal 3086:Alavar 3026:Bistek 2842:Others 2818:Wonton 2723:Conpoy 2718:Chenpi 2616:Douhua 2593:pastry 2499:Tendon 2469:Shumai 2444:Jiaozi 2357:Subgum 2292:Congee 2267:Bao yu 1999:  1958:. 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