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200:" that consume pollutants and purify water. Thus, the use of these technologies in the food industry will reduce the pollution that it causes in the waters of rivers, streams and lagoons. In addition, Zaritzky found a solution to the problem of waste generated by the processing of prawns, crabs, shrimp and crabs in Patagonia. Chitosan is obtained from these crustaceans, which is used to synthesize micro and nanoparticles, which are capable of decontaminating waters with chromium, a carcinogen.
285:
244:
Valerio
Bifania, Cristian Ramíreza, Mónica Ihla, Mónica Rubilara, Alejandra García, Noemí Zaritzky. Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films. Departamento de Ingeniería Química, Universidad de La Frontera, P.O. Box
236:
Alejandro H. Caravellia, Edgardo M. Contrerasa, Noemí E. Zaritzky. Phosphorous removal in batch systems using ferric chloride in the presence of activated sludges. the Food
Cryotechnology Research and Development Centre (CIDCA), CONICET La Plata, UNLP. 47 y 116 (B1900AJJ), La Plata, Argentina Fac. de
176:
She started as a researcher in the Food
Cryotechnology Research and Development Centre (CIDCA), and was the director of this centre from 2003 to mid-2016. She published 250 articles in international journals and over 40 book chapters. Furthermore, she works as a professor at the NULP, where she was
248:
Sonia Z. Viña, Alicia
Mugridge, María A. García, Ricardo M. Ferreyra, Miriam N. Martino, Alicia R. Chavesa, Noemí E. Zaritzky, Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts. the Food Cryotechnology Research and Development Centre
232:
Claudia A. Romero-Bastida, Luis A. Bello-Pérez, María A. García, Miriam N. Martino, Javier
Solorza-Feria, Noemí E. Zaritzky. Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches. Centro de Desarrollo de
240:
Olivia V. Lópeza, Noemí E. Zaritzky, María A. García. Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity. CIDCA (Centro de
Investigación y Desarrollo en Criotecnología de Alimentos), Facultad de Ciencias
167:
Since
Zaritzky was a child, she showed her interest for science. She graduated as a teacher at the age of 16, and subsequently passed baccalaureate subjects in order to go to a public university. When she was 20 years old, she had already graduated as a chemical engineer, and married one of her
224:
María A. García, Miriam N. Martino, and Noemí E. Zaritzky. Plasticized Starch-Based
Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability. The Food Cryotechnology Research and Development Centre (CIDCA), CONICET, Facultad de Ciencias Exactas, and Departamento de Ingeniería
696:
Viña, Sonia Z.; Mugridge, Alicia; García, María A.; Ferreyra, Ricardo M.; Martino, Miriam N.; Chaves, Alicia R.; Zaritzky, Noemí E. (1 January 2007). "Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated
Brussels sprouts".
207:
of food and biological material, the application of these findings to the productive sector and the training of other researchers, Zaritzky was awarded in 2015 the Bunge y Born Prize of
Process Engineering by a jury chaired by Roberto Williams and Miguel Laborde.
658:
Bifani, Valerio; Ramírez, Cristian; Ihl, Mónica; Rubilar, Mónica; García, Alejandra; Zaritzky, Noemí (1 October 2007). "Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films".
233:
Productos Bióticos del IPN, Km 8.5 carr. Yautepec-Jojutla, 62731 Yautepec, Morelos, México. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET, Fac. Cs Exactas, Universidad Nacional de la Plata, La Plata, Argentina
228:
Olivia V. López, María A. García, Noemí E. Zaritzky. Film forming capacity of chemically modified corn starches. CIDCA, Facultad de Ciencias Exactas, UNLP-CONICET, 47 y 116, 1900 La Plata, Buenos Aires, Argentina. Facultad de Ingeniería, UNLP,
630:
López, Olivia V.; Zaritzky, Noemí E.; García, María A. (1 September 2010). "Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity".
249:(CIDCA), CONICET – Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), Calle 47 y 116 S/N°, La Plata B1900AJJ, Buenos Aires, Argentina, Departamento de Ingeniería Química, Facultad de Ingeniería UNLP,
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Exactas UNLP – Centro Científico Tecnológico La Plata (CCT-La Plata) CONICET, 47 y 116 S/N°, La Plata (B1900AJJ), Buenos Aires, Argentina. Facultad de Ingeniería, Universidad Nacional de La Plata (UNLP), Argentina 20109
180:
Noemí Zaritzky is also a senior researcher of the board in the Food Cryotechnology Research and Development Centre (CIDCA), an organisation created by an agreement on 10 February 1973 between the NULP and the
585:
Caravelli, Alejandro H.; Contreras, Edgardo M.; Zaritzky, Noemí E. (15 May 2010). "Phosphorous (sic) removal in batch systems using ferric chloride in the presence of activated sludges".
550:
Garcia, María A.; Pinotti, Adriana; Zaritzky, Noemí E. (1 September 2006). "Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films".
211:
Dr. Zaritzky also received the Houssay Trajectory Award in the areas of engineering, architecture and information technology on December 20, 2016. In 2023 she was granted the Platinum
470:
García, María A.; Martino, Miriam N.; Zaritzky, Noemí E. (1 September 1998). "Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability".
791:
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54-D, Temuco, Chile, the Food Cryotechnology Research and Development Centre (CIDCA), CONICET, Universidad Nacional de La Plata, Buenos Aires 1900, Argentina, 2007.
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faculty partners. They have three children and four grandchildren. Her teaching and research work has resulted in several inventions, which are patented.
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López, Olivia V.; García, María A.; Zaritzky, Noemí E. (5 September 2008). "Film forming capacity of chemically modified corn starches".
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and is senior lecturer at the Engineering Faculty of the Universidad Nacional de La Plata and the director of the CIDCA.
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Química, Facultad de Ingeniería, Universidad Nacional de La Plata, 47 y 116, La Plata (1900), Buenos Aires, Argentina
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In order to reduce the pollution caused by the food industry, Zaritzky developed techniques that apply natural
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737:[Noemí Zaritzky Receives the Distinction Researcher of the Nation Argentina] (in Spanish).
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418:"El premio a la Investigadora de la Nación 2015 se lo llevó una científica de los alimentos"
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She holds a degree in chemical engineering by the Engineering Faculty of the
148:(born 7 February 1951) is an Argentine chemistry professor and researcher.
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735:"Noemí Zaritzky recibió la Distinción Investigador de la Nación Argentina"
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Ingeniería, UNLP. 47 y 1 (B1900AJJ), La Plata, Argentina, December 2009.
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371:"Noemí Zaritzky: "En mi carrera, ser mujer nunca fue un obstáculo""
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for her work in Agricultural and Food Sciences in the last decade.
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445:"Los ganadores de los Premios Konex 2023: Ciencia y Tecnología"
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155:(1971). In addition, she has a PhD in chemistry from the
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Academic staff of the National University of La Plata
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739:National Scientific and Technical Research Council
203:In recognition of her research, especially in the
183:National Scientific and Technical Research Council
266:Premio Fundación Bunge y Born, 52nd edition, 2015
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392:"La ciencia, contada por mujeres | Diario Hoy"
16:Argentine chemistry professor and researcher
345:"Distinguen a dos investigadores platenses"
472:Journal of Agricultural and Food Chemistry
343:www.eldia.com, Diario El Dia de La Plata.
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177:in charge of human resource management.
797:National University of La Plata alumni
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394:(in European Spanish). Archived from
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272:and Researcher of the Nation, 2015
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817:University of Buenos Aires alumni
661:LWT - Food Science and Technology
263:Konex Award - Merit Diploma, 2023
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153:Universidad Nacional de La Plata
132:Universidad Nacional de La Plata
84:Universidad Nacional de La Plata
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812:Chemical engineering academics
711:10.1016/j.foodchem.2006.09.010
645:10.1016/j.jfoodeng.2010.03.041
587:Journal of Hazardous Materials
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443:Fundación Konex (2 May 2023).
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424:(in Spanish). 20 December 2016
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599:10.1016/j.jhazmat.2009.12.018
519:10.1016/j.carbpol.2007.12.023
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782:21st-century women engineers
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633:Journal of Food Engineering
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787:Argentine women scientists
157:University of Buenos Aires
96:University of Buenos Aires
673:10.1016/j.lwt.2006.03.011
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146:Noemí Elisabet Zaritzky
47:Noemí Elisabet Zaritzky
564:10.1002/star.200500484
258:Awards and recognition
507:Carbohydrate Polymers
802:People from La Plata
422:www.infocampo.com.ar
270:Houssay Career Award
320:"FICHA DEL DOCENTE"
172:Professional career
75:Academic background
64:La Plata, Argentina
777:Argentine chemists
741:. 20 December 2016
449:fundacionkonex.org
484:10.1021/jf980014c
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37:Zaritzky in 2018
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213:Konex Award
185:(CONICET).
761:Categories
277:References
190:coagulants
107:Discipline
91:Alma mater
53:1951-02-07
572:1521-379X
492:0021-8561
251:Argentina
229:Argentina
198:consortia
194:effluents
192:to treat
163:Biography
111:Chemistry
80:Education
745:24 April
617:20042277
537:26048223
428:16 June
402:16 June
376:16 June
355:16 June
328:2 March
293:has an
291:Scholia
253:, 2006.
123:of food
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295:author
323:(PDF)
219:Works
135:CIDCA
747:2020
613:PMID
568:ISSN
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488:ISSN
457:2023
430:2017
404:2017
378:2017
357:2017
330:2019
43:Born
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