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Shurtleff, W.; Aoyagi, A.. 2012. "History of
Soynuts and Soynut Butter... (1068–2012)." Lafayette, California: Soyinfo Center. 590 pp. (1,336 references, 114 photos and illustrations. Free online).
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or approximately 15 grams) of some nut and seed butters. Many of these contain additional oils or other ingredients that may alter the nut butter's nutritional content.
378:, an almond paste much like marzipan. Hazelnut butter was mixed with chocolate to overcome shortages during the Napoleonic wars and WWII, which led to the invention of
264:, their crushed spreads are called nut butters. Similar spreads can also be made from seeds that are not considered nuts in a culinary sense:
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or Book of
Recipes was a collection of recipes from the court of ninth-century Baghdad. The most esteemed sweet was
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into a paste. The result has a high fat content and can be spread like true
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https://hazelnuthill.com/history-of-gianduja-chocolate-hazelnut-spread/
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The grinding of nuts into a paste has a long history.
698:"Saudi Aramco World : Cooking with the Caliphs"
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49:. Unsourced material may be challenged and removed.
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305:Nut and seed butters have a high content of
394:The following table gives some approximate
398:properties (for a reference serving of 1
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109:Learn how and when to remove this message
260:. However, because they are considered
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256:, pecan, pistachio and walnut are not
598:Soy-peanut butter (added sweetener)
47:adding citations to reliable sources
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333:. Nut butters can also be used as
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727:"Guide to Nuts and Nut Butters"
34:needs additional citations for
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258:true nuts in a botanical sense
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178:foodstuff made by grinding
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725:(November–December 2001).
380:gianduja chocolate spreads
578:Soy butter (unsweetened)
364:was highly prized by the
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498:Peanut butter – natural
262:nuts in a culinary sense
16:Spreadable paste of nuts
558:Soy butter (sweetened)
390:Nutritional properties
315:essential fatty acids
754:Nut and seed butters
729:. Vegetarian Journal
43:improve this article
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366:caliphs of Baghdad
301:or chickpea spread
290:(roasted soybeans)
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538:Sunflower butter
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478:Hazelnut butter
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276:(usually called
151:Main ingredients
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664:List of spreads
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371:Kitab al-Tabikh
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351:smoothie bowls
335:dipping sauces
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135:Peanut butter
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60: –
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54:Find sources:
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32:This article
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731:. Retrieved
723:Reed Mangels
717:
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411:Food energy
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358:Almond paste
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286:– made from
269:Pumpkin seed
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58:"Nut butter"
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41:Please help
36:verification
33:
669:Shea butter
656:Food portal
396:nutritional
274:Sesame seed
99:August 2021
759:Food paste
748:Categories
733:2006-08-07
675:References
441:420 (101)
400:tablespoon
176:spreadable
172:nut butter
123:Nut butter
69:newspapers
623:370 (89)
601:210 (50)
581:330 (80)
561:360 (85)
541:330 (80)
521:400 (95)
501:390 (94)
481:390 (94)
461:390 (93)
413:kJ (kcal)
376:lauziinaq
323:margarine
234:Pistachio
219:Macadamia
642:See also
362:marzipan
214:Hazelnut
426:Calcium
416:Protein
384:Nutella
347:oatmeal
343:bananas
307:protein
288:soynuts
284:Soybean
83:scholar
769:Acorns
619:Tahini
408:Butter
382:(e.g.
368:. The
339:apples
319:butter
313:, and
299:Hummus
278:tahini
254:peanut
250:cashew
246:almond
239:Walnut
224:Peanut
209:Cashew
204:Almond
192:butter
188:drupes
163:drupes
145:Spread
85:
78:
71:
64:
56:
433:(mg)
331:toast
327:bread
311:fiber
229:Pecan
199:Acorn
184:seeds
174:is a
159:seeds
90:JSTOR
76:books
635:0.7
626:2.6
613:N/A
607:1.2
593:N/A
587:6.5
573:N/A
567:5.5
553:N/A
550:N/A
533:0.4
530:N/A
513:0.4
504:3.8
493:N/A
490:N/A
487:9.5
473:0.8
464:2.8
453:0.5
447:9.5
444:2.4
431:Zinc
428:(mg)
341:and
337:for
244:The
180:nuts
155:Nuts
141:Type
62:news
632:64
610:40
590:30
570:50
450:43
423:(g)
421:Fat
418:(g)
386:).
360:or
349:or
329:or
325:on
321:or
186:or
161:or
45:by
750::
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484:2
470:7
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309:,
248:,
182:,
170:A
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106:(
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97:(
87:·
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