1628:
174:
1410:
1531:
1664:
1652:
1640:
474:
1310:
1568:
1483:
1398:
1422:
1681:
1507:
31:
1333:
1519:
777:
1580:
1592:
1616:
1693:
1322:
488:
1471:
1495:
1446:
1705:
1543:
1604:
1434:
453:
can be trained to by having the bartender upend the bottle (with pour spout installed) and counting to 6 out loud as quickly as the words can be said clearly. This method breaks down into convenient sub-measures; each count is approximately one-quarter fluid ounce, making a "pony" 4 counts and a "half-jigger" 3 counts. This system is not perfect because liquids of different
378:
by offering the higher-priced category when taking orders. The terms come from the relative positions of the bottles of spirit used for the drinks; the cheapest version of a spirit offered by a bar is typically stored in a long rail or "well" making it readily available to a busy bartender, while the
452:
Rather than use measuring equipment, professional bartenders usually use a pour spout inserted into the mouth of the bottle, which restricts the flow of liquid to a standard rate allowing reasonably accurate time-based pours. For instance, a "6-count" is a common analogue for a 1.5oz jigger, which
255:
can be stored as a liquid well below the freezing point of water because of its high proof and low particulate content, and cocktails made with sub-freezing vodka are sometimes requested to minimize the amount of added water from melted ice during shaking.
205:, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the highball which is taller and often narrower, then the Collins which is taller and narrower still.
121:
While the meaning of "up" and "neat" is ordinarily clear, some clarification may be needed for "straight" and "straight up", to determine whether the spirit is intended to be chilled and strained or served undiluted at room temperature.
244:) may be served either with or without ice, and this must be specified. Cocktails can be served "frozen", which is with crushed ice or blended with ice instead of cubes. "Hot Toddy" drinks are cocktails served hot as the name implies.
272:) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot. A drink may specifically be ordered "no chaser" as well.
457:
will pour at different rates through the same spout, but it does allow consistent pours from drink to drink for a consistent result from each bartender, while being much faster than using a thimble measure or similar
401:" is slang for one US fluid ounce (30 ml) of spirit, while in the US the standard-size "shot" of alcohol is a 1.5-US-fluid-ounce (44 ml) "jigger", with a "double" being three US fluid ounces (89 ml).
319: US fl oz (7.4 ml), and used for stirring cocktails and measuring ingredients. The other side often ends with a fork for poking fruit out of a syrupy dessert.
354:). The rim of the glass is wetted with, e.g., a lime wedge, and then the glass is rubbed against a surface on which salt has been poured, so the salt will stick to it.
306:
290:, "chasers" are beverages, mostly sweet ones, that are drunk immediately after downing a shot to relieve the bitter taste or strong kick of the alcohol.
1246:
379:
more expensive, better-quality liqueurs and spirits are displayed on shelves behind the bar where they attract patrons to the available selection.
72:, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a
572:
107:" as whiskey that has met particular requirements for its ingredients, production process, and aging. For example, the label of a bottle of
309:: A spoon, usually at least 30 cm (12 in) long, very often with a spiralled handle, holding between a dash (about .46 ml) and
1293:
649:
251:
and other aged liquor are most often served neat, while lower-quality whisky is usually served with a mixer or on the rocks.
225:
fruit (bar choice, if unspecified) to the cocktail. Often, the bartender will hang the rind of the citrus on the glass as a
1280:
713:
1370:
268:, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of
114:
typically identifies the product as "Kentucky straight bourbon whiskey" (since about 95% of all bourbon is produced in
1285:
559:
342:
is used for cocktails in which it is desired to enhance the drink's taste with saltiness. Examples include the
624:
167:
62:
17:
247:
Unmixed liquors may be served either neat, up, or on the rocks, with differing conventions. High-quality
573:"Standards of Identity for Distilled Spirits, Title 27 Code of Federal Regulations, Pt. 5.22(b)(1)(iii)"
448:" or half-pint is the universal measure for draft beer in the UK 20 imperial fluid ounces (568 ml).
880:
459:
1100:
706:
214:
182:
579:
1363:
1236:
1667:
1631:
1241:
501:
151:
1486:
603:
193:, and a "rocks drink" is a drink served on the rocks. Rocks drinks are typically served in a
1205:
351:
347:
8:
1730:
1437:
1337:
1251:
950:
699:
413:
1571:
1607:
1595:
1356:
1149:
785:
131:
77:
35:
1379:
1231:
1121:
1055:
960:
925:
751:
534:
506:
218:
1684:
1534:
1195:
1180:
1020:
420:
371:
366:
Drinks establishments will often have a lower-priced category of drinks, known as "
226:
108:
104:
100:
854:
1643:
1387:
1175:
920:
674:
173:
111:
1619:
1460:
1425:
1126:
1116:
1045:
1005:
975:
746:
438:
322:
198:
1724:
1413:
1401:
1326:
1165:
1131:
995:
980:
905:
756:
493:
202:
427:, typically of size 15 imperial fluid ounces (426 ml) in Australia, or
1655:
1314:
940:
859:
650:"Guide to the Philippines Drinking Culture: Inuman & Pulutan Favorites"
479:
30:
1546:
1268:
1210:
1170:
990:
890:
875:
839:
813:
398:
283:
269:
194:
139:
135:
96:
81:
776:
1708:
1510:
1498:
1474:
1449:
1273:
1215:
1190:
1090:
985:
965:
900:
849:
538:
409:
388:
367:
294:
143:
69:
405:
393:
Alcoholic beverages are sold in a wide variety of sizes, for example:
1200:
1075:
1060:
935:
930:
885:
844:
761:
741:
722:
454:
375:
343:
241:
43:
1557:
1080:
1070:
945:
895:
803:
736:
237:
190:
115:
84:. In this sense, "straight" can sometimes be used as a synonym for
73:
134:
served without being chilled and without any water, ice, or other
1696:
1583:
1522:
1185:
970:
915:
910:
834:
766:
265:
178:
147:
1321:
487:
297:" wherein a shot of liquor is chased by a shot of pickle brine.
1673:
1261:
1050:
1040:
1035:
1010:
955:
808:
287:
276:
248:
222:
155:
76:
without ice. "Straight" ordinarily refers to a single, unmixed
1095:
1065:
1000:
798:
691:
533:. Oceanside, CA: Bartenders America, Inc. pp. 104, 106.
252:
1348:
1085:
818:
793:
445:
424:
370:" or "rail drinks", and a higher-priced category known as "
1256:
469:
240:are generally served chilled, although some (e.g.,
166:"On the rocks" redirects here. For other uses, see
279:, a chaser is simply a smaller version of a shot.
61:"Straight up" redirects here. For other uses, see
1722:
56:
213:"With a twist" signals the bartender to add a "
103:. United States federal law defines the term "
1364:
707:
531:National Bartending Center Instruction Manual
27:Terms used in drinking culture and bartending
562:", Jeffrey Morgenthaler, Friday, May 9, 2008
416:, is 10 imperial fluid ounces (284 ml).
189:"On the rocks" refers to liquor poured over
293:A relatively new type of chaser is called "
130:A drink served "neat" is a single, unmixed
1371:
1357:
714:
700:
554:
552:
550:
548:
524:
522:
172:
138:. Neat drinks are typically served in a
80:served without any water, ice, or other
49:
29:
528:
14:
1723:
560:Up, Neat, Straight Up, or On the Rocks
42:Various unique terminology is used in
1352:
1294:Mr. Boston Official Bartender's Guide
695:
545:
519:
361:
101:whiskey produced in the United States
1281:International Bartenders Association
675:"Recipe :: Salty Dog Cocktail"
437:imperial pint (379 ml) in the
423:" may refer to various glasses for
24:
606:. Kentucky Distillers' Association
350:(which without the salty rim is a
95:Furthermore, "straight" is also a
25:
1742:
374:" or "call" drinks, and will use
1703:
1691:
1679:
1662:
1650:
1638:
1626:
1614:
1602:
1590:
1578:
1566:
1541:
1529:
1517:
1505:
1493:
1481:
1469:
1444:
1432:
1420:
1408:
1396:
1332:
1331:
1320:
1308:
775:
625:"Drinking in Israel: Arak (ערק)"
486:
472:
408:", commonly known as a "pot" in
38:served straight up with an olive
161:
721:
677:. Stylish Spoon. 10 March 2008
667:
642:
617:
596:
565:
300:
13:
1:
1378:
512:
357:Shaken: Aerated and textured.
57:Straight, up, and straight up
232:
7:
465:
10:
1747:
386:
338:Salty rim: A glass with a
335:th teaspoon (about .46 ml)
208:
165:
60:
1556:
1459:
1386:
1303:
1224:
1156:
1144:
1109:
1028:
1019:
881:Alcoholic spirits measure
868:
827:
784:
773:
729:
259:
99:for a particular type of
89:
654:Guide to the Philippines
382:
181:cocktail with an orange
1237:Craft cocktail movement
125:
1632:Glencairn whisky glass
1242:Drinking establishment
529:Walkart, C.G. (2002).
186:
39:
387:Further information:
176:
50:Definitions and usage
33:
1338:Category: Bartending
828:Non-alcoholic mixers
1438:Old fashioned glass
786:Alcoholic beverages
414:Victoria, Australia
185:served on the rocks
1286:official cocktails
1150:List of bartenders
502:Distilled beverage
362:Well and top-shelf
264:A shot of whisky,
187:
88:"straight up" or "
40:
1718:
1717:
1346:
1345:
1327:liquor portal
1232:Bartending school
1206:Six o'clock swill
1140:
1139:
1122:Cocktail umbrella
1056:Maraschino cherry
961:Margarita machine
926:Cocktail strainer
752:Cocktail waitress
507:List of cocktails
307:Bartender’s spoon
16:(Redirected from
1738:
1711:
1707:
1706:
1699:
1695:
1694:
1687:
1683:
1682:
1670:
1666:
1665:
1658:
1654:
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1646:
1642:
1641:
1634:
1630:
1629:
1622:
1618:
1617:
1610:
1606:
1605:
1598:
1594:
1593:
1586:
1582:
1581:
1574:
1570:
1569:
1549:
1545:
1544:
1537:
1535:Wheat beer glass
1533:
1532:
1525:
1521:
1520:
1513:
1509:
1508:
1501:
1497:
1496:
1489:
1485:
1484:
1477:
1473:
1472:
1452:
1448:
1447:
1440:
1436:
1435:
1428:
1424:
1423:
1416:
1412:
1411:
1404:
1400:
1399:
1373:
1366:
1359:
1350:
1349:
1335:
1334:
1325:
1324:
1315:Drink portal
1313:
1312:
1311:
1181:Flair bartending
1026:
1025:
906:Beverage coaster
779:
716:
709:
702:
693:
692:
686:
685:
683:
682:
671:
665:
664:
662:
661:
646:
640:
639:
637:
636:
629:Halfway Anywhere
621:
615:
614:
612:
611:
600:
594:
593:
591:
590:
584:
578:. Archived from
577:
569:
563:
556:
543:
542:
526:
496:
491:
490:
482:
477:
476:
475:
436:
435:
431:
334:
333:
329:
318:
317:
313:
105:straight whiskey
21:
1746:
1745:
1741:
1740:
1739:
1737:
1736:
1735:
1721:
1720:
1719:
1714:
1704:
1702:
1692:
1690:
1680:
1678:
1668:Nick & Nora
1663:
1661:
1656:Margarita glass
1651:
1649:
1644:Hurricane glass
1639:
1637:
1627:
1625:
1615:
1613:
1608:Champagne flute
1603:
1601:
1596:Champagne coupe
1591:
1589:
1579:
1577:
1567:
1565:
1552:
1542:
1540:
1530:
1528:
1518:
1516:
1506:
1504:
1494:
1492:
1482:
1480:
1470:
1468:
1455:
1445:
1443:
1433:
1431:
1421:
1419:
1409:
1407:
1397:
1395:
1382:
1377:
1347:
1342:
1319:
1309:
1307:
1299:
1220:
1152:
1136:
1105:
1015:
921:Cocktail shaker
864:
823:
780:
771:
725:
720:
690:
689:
680:
678:
673:
672:
668:
659:
657:
648:
647:
643:
634:
632:
623:
622:
618:
609:
607:
604:"Bourbon Facts"
602:
601:
597:
588:
586:
582:
575:
571:
570:
566:
557:
546:
527:
520:
515:
492:
485:
478:
473:
471:
468:
433:
429:
428:
391:
385:
364:
331:
327:
326:
315:
311:
310:
303:
262:
235:
211:
171:
164:
128:
66:
59:
52:
28:
23:
22:
15:
12:
11:
5:
1744:
1734:
1733:
1716:
1715:
1713:
1712:
1700:
1688:
1676:
1671:
1659:
1647:
1635:
1623:
1620:Cocktail glass
1611:
1599:
1587:
1575:
1572:Absinthe glass
1562:
1560:
1554:
1553:
1551:
1550:
1538:
1526:
1514:
1502:
1490:
1478:
1465:
1463:
1461:Beer glassware
1457:
1456:
1454:
1453:
1441:
1429:
1426:Highball glass
1417:
1405:
1392:
1390:
1384:
1383:
1376:
1375:
1368:
1361:
1353:
1344:
1343:
1341:
1340:
1329:
1317:
1304:
1301:
1300:
1298:
1297:
1290:
1289:
1288:
1278:
1277:
1276:
1266:
1265:
1264:
1259:
1254:
1249:
1239:
1234:
1228:
1226:
1222:
1221:
1219:
1218:
1213:
1208:
1203:
1198:
1193:
1188:
1183:
1178:
1173:
1168:
1162:
1160:
1154:
1153:
1148:
1146:
1142:
1141:
1138:
1137:
1135:
1134:
1129:
1127:Drinking straw
1124:
1119:
1117:Cocktail stick
1113:
1111:
1107:
1106:
1104:
1103:
1098:
1093:
1088:
1083:
1078:
1073:
1068:
1063:
1058:
1053:
1048:
1046:Cocktail onion
1043:
1038:
1032:
1030:
1023:
1017:
1016:
1014:
1013:
1008:
1006:Wine dispenser
1003:
998:
993:
988:
983:
978:
976:Muddling spoon
973:
968:
963:
958:
953:
948:
943:
938:
933:
928:
923:
918:
913:
908:
903:
898:
893:
888:
883:
878:
872:
870:
866:
865:
863:
862:
857:
852:
847:
842:
837:
831:
829:
825:
824:
822:
821:
816:
811:
806:
801:
796:
790:
788:
782:
781:
774:
772:
770:
769:
764:
759:
754:
749:
747:Beer sommelier
744:
739:
733:
731:
727:
726:
719:
718:
711:
704:
696:
688:
687:
666:
641:
616:
595:
564:
544:
517:
516:
514:
511:
510:
509:
504:
498:
497:
483:
467:
464:
460:spirit measure
450:
449:
442:
439:United Kingdom
417:
402:
384:
381:
363:
360:
359:
358:
355:
336:
320:
302:
299:
261:
258:
234:
231:
210:
207:
199:highball glass
163:
160:
127:
124:
58:
55:
51:
48:
26:
9:
6:
4:
3:
2:
1743:
1732:
1729:
1728:
1726:
1710:
1701:
1698:
1689:
1686:
1677:
1675:
1672:
1669:
1660:
1657:
1648:
1645:
1636:
1633:
1624:
1621:
1612:
1609:
1600:
1597:
1588:
1585:
1576:
1573:
1564:
1563:
1561:
1559:
1555:
1548:
1539:
1536:
1527:
1524:
1515:
1512:
1503:
1500:
1491:
1488:
1487:Pilsner glass
1479:
1476:
1467:
1466:
1464:
1462:
1458:
1451:
1442:
1439:
1430:
1427:
1418:
1415:
1414:Faceted glass
1406:
1403:
1402:Collins glass
1394:
1393:
1391:
1389:
1385:
1381:
1374:
1369:
1367:
1362:
1360:
1355:
1354:
1351:
1339:
1330:
1328:
1323:
1318:
1316:
1306:
1305:
1302:
1296:
1295:
1291:
1287:
1284:
1283:
1282:
1279:
1275:
1272:
1271:
1270:
1267:
1263:
1260:
1258:
1255:
1253:
1250:
1248:
1245:
1244:
1243:
1240:
1238:
1235:
1233:
1230:
1229:
1227:
1223:
1217:
1214:
1212:
1209:
1207:
1204:
1202:
1199:
1197:
1196:Ladies' night
1194:
1192:
1189:
1187:
1184:
1182:
1179:
1177:
1174:
1172:
1169:
1167:
1164:
1163:
1161:
1159:
1155:
1151:
1147:
1143:
1133:
1132:Swizzle stick
1130:
1128:
1125:
1123:
1120:
1118:
1115:
1114:
1112:
1108:
1102:
1099:
1097:
1094:
1092:
1089:
1087:
1084:
1082:
1079:
1077:
1074:
1072:
1069:
1067:
1064:
1062:
1059:
1057:
1054:
1052:
1049:
1047:
1044:
1042:
1039:
1037:
1034:
1033:
1031:
1027:
1024:
1022:
1018:
1012:
1009:
1007:
1004:
1002:
999:
997:
996:Swizzle stick
994:
992:
989:
987:
984:
982:
981:Nutmeg grater
979:
977:
974:
972:
969:
967:
964:
962:
959:
957:
954:
952:
949:
947:
944:
942:
939:
937:
934:
932:
929:
927:
924:
922:
919:
917:
914:
912:
909:
907:
904:
902:
899:
897:
894:
892:
889:
887:
884:
882:
879:
877:
874:
873:
871:
867:
861:
858:
856:
853:
851:
848:
846:
843:
841:
838:
836:
833:
832:
830:
826:
820:
817:
815:
812:
810:
807:
805:
802:
800:
797:
795:
792:
791:
789:
787:
783:
778:
768:
765:
763:
760:
758:
757:Nightclub act
755:
753:
750:
748:
745:
743:
740:
738:
735:
734:
732:
728:
724:
717:
712:
710:
705:
703:
698:
697:
694:
676:
670:
655:
651:
645:
630:
626:
620:
605:
599:
585:on 2008-12-17
581:
574:
568:
561:
555:
553:
551:
549:
540:
536:
532:
525:
523:
518:
508:
505:
503:
500:
499:
495:
494:Liquor portal
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1685:Sherry glass
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966:Melon baller
941:Glass rimmer
860:Tomato juice
679:. Retrieved
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658:. Retrieved
656:. 2020-09-18
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631:. 2013-04-11
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480:Drink portal
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168:On the Rocks
162:On the rocks
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18:On the rocks
1269:Homebrewing
1211:Straight up
1171:Bottle keep
1158:Terminology
991:Soda siphon
891:Beer engine
876:Absinthiana
855:Sugar syrup
840:Fruit juice
814:Mixed drink
730:Occupations
455:viscosities
368:well drinks
301:Other terms
284:Philippines
270:hard liquor
195:rocks glass
140:rocks glass
97:term of art
63:Straight Up
1731:Bartending
1709:Wine glass
1547:Yard glass
1511:Pony glass
1499:Pint glass
1475:Beer stein
1450:Shot glass
1274:Craft beer
1216:Well drink
1191:Happy hour
1091:Strawberry
901:Beer tower
850:Soft drink
723:Bartending
681:2019-07-24
660:2021-12-10
635:2021-09-20
610:2019-08-03
589:2019-08-03
539:B000F1U6HG
513:References
410:Queensland
389:Shot glass
295:pickleback
242:margaritas
154:glass, or
144:shot glass
70:bartending
44:bartending
1380:Glassware
1201:Last call
1186:Gay night
1166:Body shot
1076:Pineapple
1021:Garnishes
936:Drinkware
931:Corkscrew
886:Bar spoon
869:Equipment
845:Grenadine
762:Sommelier
742:Bartender
376:upselling
372:top-shelf
352:Greyhound
348:salty dog
344:margarita
340:salty rim
238:Cocktails
233:Cocktails
217:" of the
191:ice cubes
152:Glencairn
109:top-shelf
1725:Category
1558:Stemware
1388:Tumblers
1110:Inedible
1081:Rosemary
946:Ice cube
896:Beer tap
804:Cocktail
466:See also
421:schooner
346:and the
116:Kentucky
1697:Snifter
1584:Chalice
1523:Tankard
1225:Related
1176:Dryness
1051:Flowers
971:Muddler
916:Chinois
911:Blender
835:Bitters
767:Bouncer
737:Barback
432:⁄
330:⁄
314:⁄
282:In the
266:tequila
227:garnish
209:Garnish
179:negroni
148:snifter
112:bourbon
36:martini
1674:Rummer
1336:
1262:tavern
1145:People
1071:Pickle
1041:Citrus
1036:Celery
1029:Edible
1011:Zester
956:Juicer
951:Jigger
809:Liquor
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288:Canada
277:Israel
260:Chaser
249:whisky
223:citrus
156:copita
132:liquor
86:either
78:liquor
1247:index
1101:Twist
1096:Sugar
1066:Olive
1001:Whisk
799:Cider
583:(PDF)
576:(PDF)
406:middy
383:Sizes
253:Vodka
221:of a
215:twist
201:, or
183:twist
136:mixer
82:mixer
1086:Salt
1061:Mint
819:Wine
794:Beer
535:ASIN
446:pint
425:beer
412:and
399:pony
323:Dash
286:and
219:zest
126:Neat
90:neat
1257:pub
1252:bar
986:Peg
444:A "
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