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is then brought to, or collected by, a local processing plant, or may be processed on site. Processing involves boiling the sap for several hours until it is reduced by about 90% to a dark brown syrup that is rich and sweet. It is then packaged, typically in glass jars. Palm syrup tends to thicken
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to trim the bowl to remove surface crust and open the pores, and hoists a bucket into place beneath a pipe or channel leading from the bowl. Early the next morning, he returns and collects the filled buckets, containing ten or more litres from each tree.
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After about four to five months of being harvested every day, during the period
January to June, a tree needs five years to recuperate before it is used again.
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138:. The process of collecting sap from the palm and concentrating it into syrup is similar in many ways to the process used for
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239:-like flavour to the food. It is also widely used as an ingredient in desserts, or drizzled over prepared foods.
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Palm sap is a refreshing drink, and fermented palm syrup is distilled to produce various alcohols such as
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pellagofio.com, "De la savia de las palmeras, un jarabe llamado ‘miel’" (in
Spanish)
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Palm syrup is also traditionally used on La Gomera for general medicinal purposes.
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bienmesabe.org, "La Gomera. La cultura de la palma (1)" (in
Spanish)
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Palm syrup is used to accompany many pastries and desserts, such as
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In the Canary
Islands, palm syrup is produced from the
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Photo-series showing the production of miel de palma
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26:, a source of palm syrup, in its native habitat
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231:Its sweetness tempers the flavours of spicy
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157:of the tree. As guarapo spoils quickly in
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130:production occurs in the municipality of
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338:, GlobalTwitcher.com, ed. N. Stromberg
336:Chilean Wine Palm: Jubaea chilensis
228:, it is only obtainable in winter.
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100:, palm syrup is produced from the
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118:Production in the Canary Islands
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186:and crystallize over time.
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333:C. Michael Hogan. 2008.
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87:Canary Island date palm
73:and coastal regions of
405:Canary Islands cuisine
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57:) is an edible sweet
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208:) with miel de palma
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343:2012-10-17 at the
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145:The sap, known as
61:produced from the
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105:Chilean wine palm
24:Chilean wine palm
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295:List of syrups
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420:Edible palms
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254:(similar to
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132:Vallehermoso
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16:Edible syrup
280:Birch syrup
222:West Bengal
204:(a kind of
202:Leche asada
140:maple syrup
94:canariensis
399:Categories
321:References
275:Palm sugar
102:endangered
52:palm honey
31:Palm syrup
410:La Gomera
315:Palm wine
226:jhola gur
218:ice cream
163:guarapero
136:La Gomera
112:chilensis
341:Archived
305:Basirhat
269:See also
237:molasses
214:pancakes
159:sunlight
290:Jaggery
260:Gomerón
233:curries
183:guarapo
147:guarapo
124:guarapo
92:Phoenix
81:Species
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35:Spanish
256:grappa
244:arrack
175:chisel
167:ladder
151:garapa
110:Jubaea
96:). In
415:Syrup
300:Pithe
252:parra
171:knife
155:crown
122:Most
98:Chile
67:palms
59:syrup
216:and
193:Uses
126:and
43:lit.
248:rum
173:or
149:or
134:on
63:sap
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