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Palm syrup

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is then brought to, or collected by, a local processing plant, or may be processed on site. Processing involves boiling the sap for several hours until it is reduced by about 90% to a dark brown syrup that is rich and sweet. It is then packaged, typically in glass jars. Palm syrup tends to thicken
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to trim the bowl to remove surface crust and open the pores, and hoists a bucket into place beneath a pipe or channel leading from the bowl. Early the next morning, he returns and collects the filled buckets, containing ten or more litres from each tree.
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After about four to five months of being harvested every day, during the period January to June, a tree needs five years to recuperate before it is used again.
340: 138:. The process of collecting sap from the palm and concentrating it into syrup is similar in many ways to the process used for 131: 404: 239:-like flavour to the food. It is also widely used as an ingredient in desserts, or drizzled over prepared foods. 242:
Palm sap is a refreshing drink, and fermented palm syrup is distilled to produce various alcohols such as
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pellagofio.com, "De la savia de las palmeras, un jarabe llamado ‘miel’" (in Spanish)
161:, the harvesting is done overnight. Every evening during the harvesting season, the 265:
Palm syrup is also traditionally used on La Gomera for general medicinal purposes.
34: 205: 374: 344: 284: 91: 414: 309: 294: 243: 154: 70: 114:). Other species used include the coconut palm, sugar palm, and palmyra palm. 398: 165:(farmer) prepares each tree. He climbs to the top of the tree, often using a 74: 279: 221: 139: 358: 274: 101: 314: 217: 135: 66: 375:
bienmesabe.org, "La Gomera. La cultura de la palma (1)" (in Spanish)
250:. On La Gomera, the palm honey obtained from the sap is mixed with 212:
Palm syrup is used to accompany many pastries and desserts, such as
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In the Canary Islands, palm syrup is produced from the
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Photo-series showing the production of miel de palma
117: 396: 26:, a source of palm syrup, in its native habitat 370: 368: 366: 354: 352: 231:Its sweetness tempers the flavours of spicy 42: 157:of the tree. As guarapo spoils quickly in 363: 349: 130:production occurs in the municipality of 196: 18: 397: 338:, GlobalTwitcher.com, ed. N. Stromberg 336:Chilean Wine Palm: Jubaea chilensis 228:, it is only obtainable in winter. 13: 100:, palm syrup is produced from the 14: 431: 383: 118:Production in the Canary Islands 327: 1: 320: 7: 268: 186:and crystallize over time. 10: 436: 80: 333:C. Michael Hogan. 2008. 69:. It is produced in the 224:, where it is known as 192: 87:Canary Island date palm 73:and coastal regions of 405:Canary Islands cuisine 246:, a spirit similar to 209: 38: 27: 200: 57:) is an edible sweet 22: 208:) with miel de palma 235:, adding its rich, 343:2012-10-17 at the 210: 145:The sap, known as 61:produced from the 28: 105:Chilean wine palm 24:Chilean wine palm 427: 377: 372: 361: 356: 347: 331: 56: 53: 50: 47: 44: 435: 434: 430: 429: 428: 426: 425: 424: 395: 394: 386: 381: 380: 373: 364: 357: 350: 345:Wayback Machine 332: 328: 323: 285:Sugarcane juice 271: 195: 169:, uses a sharp 120: 83: 65:of a number of 54: 51: 48: 45: 17: 12: 11: 5: 433: 423: 422: 417: 412: 407: 393: 392: 385: 384:External links 382: 379: 378: 362: 348: 325: 324: 322: 319: 318: 317: 312: 310:Minicoy Island 307: 302: 297: 295:List of syrups 292: 287: 282: 277: 270: 267: 194: 191: 181:The harvested 119: 116: 82: 79: 71:Canary Islands 15: 9: 6: 4: 3: 2: 432: 421: 418: 416: 413: 411: 408: 406: 403: 402: 400: 391: 388: 387: 376: 371: 369: 367: 360: 355: 353: 346: 342: 339: 337: 330: 326: 316: 313: 311: 308: 306: 303: 301: 298: 296: 293: 291: 288: 286: 283: 281: 278: 276: 273: 272: 266: 263: 261: 258:) to produce 257: 253: 249: 245: 240: 238: 234: 229: 227: 223: 219: 215: 207: 206:crème caramel 203: 199: 190: 187: 184: 179: 176: 172: 168: 164: 160: 156: 152: 148: 143: 141: 137: 133: 129: 128:miel de palma 125: 115: 113: 111: 106: 103: 99: 95: 93: 88: 78: 76: 75:South America 72: 68: 64: 60: 40: 39:Miel de palma 36: 32: 25: 21: 420:Edible palms 335: 329: 264: 259: 254:(similar to 251: 241: 230: 225: 211: 201: 188: 182: 180: 162: 150: 146: 144: 132:Vallehermoso 127: 123: 121: 108: 90: 84: 30: 29: 16:Edible syrup 280:Birch syrup 222:West Bengal 204:(a kind of 202:Leche asada 140:maple syrup 94:canariensis 399:Categories 321:References 275:Palm sugar 102:endangered 52:palm honey 31:Palm syrup 410:La Gomera 315:Palm wine 226:jhola gur 218:ice cream 163:guarapero 136:La Gomera 112:chilensis 341:Archived 305:Basirhat 269:See also 237:molasses 214:pancakes 159:sunlight 290:Jaggery 260:Gomerón 233:curries 183:guarapo 147:guarapo 124:guarapo 92:Phoenix 81:Species 46:  35:Spanish 256:grappa 244:arrack 175:chisel 167:ladder 151:garapa 110:Jubaea 96:). In 415:Syrup 300:Pithe 252:parra 171:knife 155:crown 122:Most 98:Chile 67:palms 59:syrup 216:and 193:Uses 126:and 43:lit. 248:rum 173:or 149:or 134:on 63:sap 401:: 365:^ 351:^ 262:. 142:. 77:. 41:, 37:: 107:( 89:( 55:' 49:' 33:(

Index


Chilean wine palm
Spanish
syrup
sap
palms
Canary Islands
South America
Canary Island date palm
Phoenix
Chile
endangered
Chilean wine palm
Jubaea
Vallehermoso
La Gomera
maple syrup
crown
sunlight
ladder
knife
chisel

crème caramel
pancakes
ice cream
West Bengal
curries
molasses
arrack

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