258:
40:
201:
99:" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most
242:
170:
299:
122:, giving it a bright pink colour, supposedly to make the snack more appetising. Many shops have stopped using this method due to
106:
Recipes vary, but the most common ingredients are minced pork, onion, potato and seasoning formed into a "round" (just like a
235:
183:
333:
318:
338:
292:
228:
323:
285:
135:
24:
328:
140:
8:
39:
123:
257:
208:
111:
88:
53:
171:"Friday's Featured Food: Northern Irish Pastie Supper in Bangor, Northern Ireland"
265:
19:
This article is about the fried pie or pastry. For the
British baked pastry, see
273:
216:
269:
212:
100:
312:
119:
92:
115:
84:
80:
118:. Traditionally, chip shops coloured the pastie's filling with a
16:
Northern
Ireland dish of battered deep-fried meat and vegetables
145:
31:
71:
150:
107:
20:
200:
62:
65:
68:
59:
56:
310:
293:
236:
300:
286:
243:
229:
38:
311:
252:
195:
79:is a large to medium-sized battered
13:
14:
350:
256:
199:
52:
184:Northern Ireland in your pocket
177:
163:
110:), which is then covered in a
1:
156:
272:. You can help Knowledge by
215:. You can help Knowledge by
7:
129:
10:
355:
251:
194:
29:
18:
87:and vegetables common to
91:. Generally served with
30:Not to be confused with
334:Northern Ireland stubs
319:Northern Irish cuisine
268:-related article is a
211:–related article is a
136:Northern Irish cuisine
103:shops in the country.
44:
25:Pasty (disambiguation)
23:. For other uses, see
339:British cuisine stubs
42:
141:List of Irish dishes
124:cochineal allergies
173:. 18 January 2013.
45:
281:
280:
224:
223:
346:
324:Deep fried foods
302:
295:
288:
260:
253:
245:
238:
231:
209:Northern Ireland
203:
196:
186:
181:
175:
174:
167:
89:Northern Ireland
78:
77:
74:
73:
70:
67:
64:
61:
58:
354:
353:
349:
348:
347:
345:
344:
343:
309:
308:
307:
306:
266:British cuisine
250:
249:
192:
190:
189:
182:
178:
169:
168:
164:
159:
132:
55:
51:
43:A pastie supper
35:
28:
17:
12:
11:
5:
352:
342:
341:
336:
331:
326:
321:
305:
304:
297:
290:
282:
279:
278:
261:
248:
247:
240:
233:
225:
222:
221:
204:
188:
187:
176:
161:
160:
158:
155:
154:
153:
148:
143:
138:
131:
128:
15:
9:
6:
4:
3:
2:
351:
340:
337:
335:
332:
330:
327:
325:
322:
320:
317:
316:
314:
303:
298:
296:
291:
289:
284:
283:
277:
275:
271:
267:
262:
259:
255:
254:
246:
241:
239:
234:
232:
227:
226:
220:
218:
214:
210:
205:
202:
198:
197:
193:
185:
180:
172:
166:
162:
152:
149:
147:
144:
142:
139:
137:
134:
133:
127:
125:
121:
120:cochineal dye
117:
113:
109:
104:
102:
101:fish and chip
98:
97:pastie supper
94:
90:
86:
82:
76:
50:
41:
37:
33:
26:
22:
274:expanding it
263:
217:expanding it
206:
191:
179:
165:
105:
96:
48:
46:
36:
329:Pork dishes
95:to form a "
85:minced meat
313:Categories
157:References
116:deep fried
81:deep-fried
83:round of
130:See also
114:mix and
146:Pastry
112:batter
108:burger
49:pastie
32:Pastry
264:This
207:This
151:Pasty
93:chips
21:Pasty
270:stub
213:stub
315::
126:.
72:iː
47:A
301:e
294:t
287:v
276:.
244:e
237:t
230:v
219:.
75:/
69:t
66:s
63:æ
60:p
57:ˈ
54:/
34:.
27:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
.jpg){kind=small}