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469:. According to the PGI status, a Cornish pasty should be shaped like a 'D' and crimped on one side, not on the top. Its ingredients should include beef, swede (called turnip in Cornwall), potato and onion, with a light seasoning of salt and pepper, keeping a chunky texture. The pastry should be golden and retain its shape when cooked and cooled. The PGI status also means that Cornish pasties must be prepared in Cornwall. They do not have to be baked in Cornwall, nor do the ingredients have to come from the county, though the CPA notes that there are strong links between pasty production and local suppliers of the ingredients. Packaging for pasties that conform to the requirements includes an authentication stamp, the use of which is policed by the CPA.
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915:", spirits said to create a knocking sound that was either supposed to indicate the location of rich veins of ore, or to warn of an impending tunnel collapse. To encourage the good will of the knockers, miners would leave a small part of the pasty within the mine for them to eat. Sailors and fisherman would likewise discard a crust to appease the spirits of dead mariners, though fishermen believed that it was bad luck to take a pasty aboard ship.
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difference between a Devon and a
Cornish pasty is that a Devon pasty has a top-crimp and is oval in shape, whereas the Cornish pasty is semicircular and side-crimped along the curve. However, pasties with a top crimp have been made in Cornwall for generations, yet those Cornish bakers who favour this method now find that they cannot legally call their pasties "Cornish".
569:. The technician who did the research and discovered the recipe claimed that the recipe was probably taken to Anglesey by Cornish miners travelling to the area looking for work. No two-course pasties are commercially produced in Cornwall today, but are usually the product of amateur cooks. They are, however, commercially available in the British supermarket chain
2288:"Assembly of the pasties in preparation for baking must take place in the designated area. The actual baking does not have to be done within the geographical area, it is possible to send the finished but unbaked and/or frozen pasties to bakers or other outlets outside the area where they can be baked in ovens for consumption."
527:
The type of pastry used is not defined, as long as it is golden in colour and will not crack during the cooking or cooling, although modern pasties almost always use a shortcrust pastry. There is a humorous belief that the pastry on a good pasty should be strong enough to withstand a drop down a mine
491:
Members of the CPA made about 87 million pasties in 2008, amounting to sales of £60 million (about 6% of the food economy of
Cornwall). In 2011, over 1,800 permanent staff were employed by members of the CPA and some 13,000 other jobs benefited from the trade. Surveys by the South West tourism board
376:
and were eaten from end to end; according to the earliest
Cornish recipe book, published in 1929, this is "the true Cornish way" to eat a pasty. Another theory suggests that pasties were marked at one end with an initial and then eaten from the other end so that if not finished in one sitting, they
420:
The
Cornish pasty, which so admirably comprises a dinner in itself—meat, potatoes, and other good things well cooked and made up into so portable a form—was a subject of much admiration, and reminded me of the old coaching days, when I secured a pasty at Bodmin in order to take it home to my cook,
584:
A pasty is known as a "tiddy oggy" when steak is replaced with an extra potato, "tiddy" meaning potato and "oggy" meaning pasty and was eaten when times were hard and expensive meat could not be afforded. Another traditional meatless recipe is 'herby pie' with parsley, freshly gathered wild green
400:
In
Cornwall, there is a common practice among those cottagers who bake at home of making little pasties for the dinners of those who may be working at a distance in the fields. They will last the whole week, and are made of any kind of meat or fruit, rolled up in a paste made of flour and suet or
553:
pasties are readily available in shops throughout
Cornwall and Devon, with the ingredients including an apple flavoured sauce, mixed together throughout the pasty, as well as sweet pasties with ingredients such as apple and fig or chocolate and banana, which are common in some areas of Cornwall.
536:
Although the officially protected
Cornish pasty has a specific ingredients list, old Cornish cookery books show that pasties were generally made from whatever food was available. Indeed, the earliest recorded pasty recipes include venison, not beef. "Pasty" has always been a generic name for the
601:
Whilst the PGI rules state that a
Cornish pasty must be a "D" shape, with crimping along the curve (i.e., side-crimped), crimping is variable within both Devon and Cornwall, with some advocating a side crimp while others maintain that a top crimp is more authentic. Some sources state that the
363:
and others adopted it because of its unique shape, forming a complete meal that could be carried easily and eaten without cutlery. In a mine, the pasty's dense, folded pastry could stay warm for several hours, and if it did get cold, it could easily be warmed on a shovel over a candle.
439:
Cornish pasties are very popular with the working classes in this neighbourhood, and have lately been successfully introduced into some parts of
Devonshire. They are made of small pieces of beef, and thin slices of potato, highly peppered, and enclosed in wrappers of
721:, was the site of the first mineral rush in the United States during the 1830s. After lead was discovered in Mineral Point, many of the early miners migrated from Cornwall to this southwestern Wisconsin area. Pasties can be found in Wisconsin's largest cities,
247:
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457:
By the late 19th century, national cookery schools began to teach their pupils to create their own version of a "Cornish pasty" that was smaller and was to be eaten as an "economical savoury nibble for polite middle-class
Victorians".
227:. Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties.
355:
makes several references to his consumption of pasties, for instance "dined at Sir W. Pen's ... on a damned venison pasty, that stunk like a devil", but after this period the use of the word outside Devon and Cornwall declined.
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Side-crimped pasties gave rise to the suggestion that the miner might have eaten the pasty holding the thick edge of pastry, which was later discarded, thereby ensuring that dirty fingers (possibly including traces of
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A Cornish proverb, recounted in 1861, emphasised the great variety of ingredients that were used in pasties by saying that the devil would not come into Cornwall for fear of ending up as a filling in one. A
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In fact so universal are the contents of Cornish pasties, a local proverb states that the devil will not venture into Cornwall, for if the inhabitants caught him, they would be sure to put him into a pie
642:(claimed to be the world's largest) since 1973. A clarification of the Protected Geographical Status ruling has confirmed that pasties made in Australia are still allowed to be called "Cornish Pasties".
1873:
204:
1380:"Commission Implementing Regulation (EU) No 717/2011 of 20 July 2011 entering a name in the register of protected designations of origin and protected geographical indications (Cornish Pasty (PGI))"
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lard. A couple of ounces of bacon and half a-pound of raw potatoes, both thinly sliced and slightly seasoned, will be found sufficient for the meal. The pasty can be carried in the man's pocket.
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Migrating Devonian and Cornish miners and their families (colloquially known as Cousin Jacks and Cousin Jennies) helped to spread pasties into the rest of the world during the 19th century. As
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in Devon and Cornwall began to decline, miners took their expertise and traditions to new mining regions around the world. As a result, pasties can be found in many regions, including:
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798:) have notable Cornish influences from the Cornish miners who settled there, with pasties being considered typical local cuisine. In Mexican Spanish, they are referred to as
230:
The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction. The pasty is now popular worldwide because of the
1970:
520:
in Cornwall, but the recipe requires use of actual swede, not turnip. Pasty ingredients are usually seasoned with salt and pepper, depending on individual taste. The use of
508:
The recipe for a Cornish pasty, as defined by its protected status, includes diced or minced beef, onion, potato and swede in rough chunks along with some "light peppery"
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In contrast to its earlier place amongst the wealthy, during the 17th and 18th centuries, the pasty became popular with working people in Cornwall and west Devon, where
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Producers outside Cornwall objected to the PGI award, with one saying " go to hell", and another that it was "protectionism for some big pasty companies to churn out a
2745:
465:(CPA) – the trade organisation of about 50 pasty makers based in Cornwall – the name "Cornish pasty" was awarded Protected Geographical Indication (PGI) status by the
266:, salmon or other meat, vegetables or cheese, baked without a dish. Pasties have been mentioned in cookbooks throughout the ages. For example, the earliest version of
3133:
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573:(under the name 'Tin Miner Pasty'). Other traditional fillings have included a wide variety of locally available meats including pork, bacon, egg, rabbit, chicken,
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A classical and archæological dictionary of the manners, customs, laws, institutions, arts, etc. of the celebrated nations of antiquity, and of the middle ages
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and sweetened rice - leading to the oft-quoted joke that 'the Devil hisself was afeared to cross over into Cornwall for fear that ee'd end up in a pasty'.
343:
city records of 1509/10, which describe "Itm for the cooke is labor to make the pasties 10d". They were even eaten by royalty, as a letter from a baker to
960:
wrote a nostalgic song called "The Oggie Man". The song tells of the pasty-seller with his characteristic vendor's call who was always outside Plymouth's
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As the 'national dish' of Cornwall, several oversized versions of the pasty have been created in the county. For example, a giant pasty is paraded from
1880:
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have shown that one of the top three reasons people visit Cornwall is the food and that the Cornish pasty is the food most associated with Cornwall.
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Despite the modern pasty's strong association with Cornwall, its origins are unclear. The English word "pasty" derives from Medieval French (O.Fr.
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2105:
Rambles in Western Cornwall by the Footsteps of the Giants: With Notes on the Celtic Remains of the Land's End District and the Islands of Scilly
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Wife, bid these gentlemen welcome. Come, we have a hot venison pasty to dinner: come gentlemen, I hope we shall drink down all unkindness
488:, though Greggs was one of seven companies allowed to continue to use the name "Cornish pasty" during a three-year transitional period.
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331:"according to their custom, lived upon pasties of flesh-meat". In 1465, 5,500 venison pasties were served at the installation feast of
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confirms: "...hope this pasty reaches you in better condition than the last one ..." In his diaries written in the mid-17th century,
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372:) did not touch the food or mouth. However, many old photographs show that pasties were wrapped in bags made of paper or
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gates late at night when the sailors were returning, and his replacement by hot dog sellers after World War II.
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The pasty is regarded as the national dish of Cornwall, and an early reference is from a New Zealand newspaper:
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at the mines would supposedly shout down the shaft "Oggy Oggy Oggy" and the miners would reply "Oi Oi Oi".
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that it might be dissected and serve as a pattern for Cornish pasties in quite another part of the country.
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and sailors from across Cornwall, and variations can be found in Australia, Mexico, the United States,
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through the streets during regatta week. Similarly, a giant pasty is paraded around the ground of the
763:, had an influx of miners to the area in the 19th century and brought the pasty with them. In 1981, a
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and Cornish miners to the area's copper mines, and its preservation as a local delicacy, is found in
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891:, in which they are eaten by characters from the area now known as Cornwall. There is a mention in
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196:. It consists of an uncooked filling, typically meat and vegetables, baked in a folded and crimped
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I will confess to what I know without constraint: if ye pinch me like a pasty, I can say no more
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683:. Pasty shops are a significant tourist attraction in the region. Additionally, the village of
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i (newspaper) 19 October 2015; Cornwall's pride wrapped up in pastry; Adam Lusher (pp. 26-27)
1576:
The Beauties of England and Wales, Or Delineations, Topographical, Historical and Descriptive
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pastries. The pasty has become strongly associated with all cultures in this area and in the
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in a traditional Cornish pasty is frowned upon, though it does appear regularly in recipes.
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215:(also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the
8:
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729:, as well as in the far northern region along the border with Michigan's Upper Peninsula.
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is home to an annual Pasty Festival. Many ethnic groups adopted the pasty for use in the
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Pasties were modified with different spices and fillings in Jamaica, giving rise to the
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2268:"COUNCIL REGULATION (EC) No 510/2006 'CORNISH PASTY' EC No: UK-PGI-005-0727-11.11.2008"
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shaft, and indeed the barley flour that was usually used does make hard dense pastry.
335:, archbishop of York and chancellor of England. The earliest reference for a pasty in
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740:, "The Richest Hill on Earth". Miners referred to the pasty as a "letter from 'ome."
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A similar local history about the arrival of the pasty in the area with an influx of
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300:
Other early references to pasties include a 13th-century charter that was granted by
197:
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1579:. Vol. VII (Hertford, Huntingdon and Kent). London: Thomas Maiden. p. 40.
895:, another romance written at the end of the thirteenth century; in the 14th century
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The Cornish Pasty Association – the trade association of the Cornish pasty industry
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Montana Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff
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2957:"You've Probably Never Heard of a Yooper, But Here's Why You'll Wish You Were One"
2654:"UK | Wales | North West Wales | Sweet-savoury pastie back on menu"
1658:"A short history of ... Cornish pasties | Life and style | The Observer"
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both stated they would be affected by the change, as did nationwide bakery chain
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Browne, Phyllis (4 October 1890). "Chats with Housekeepers - Cornish Pasties".
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Pasties have been mentioned in multiple literary works since the 12th century
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A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
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that is similar to its Cornish counterpart but uses carrot instead of swede.
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by Jane Grigson (revised by Sophie Grigson), Penguin Books, London, 1993,
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416:
The term "Cornish pasty" has been in use since at least the early 1860s:
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610:, stated that a traditional Cornish pasty should have about 20 crimps.
500:
344:
320:
who then conveyed them to the king. Around the same time, 13th-century
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5408:
4998:
4533:
3674:
2133:"Food historian says the Cornish did not invent the 'Cornish pasty'",
911:
In the tin mines of Devon and Cornwall, pasties were associated with "
19:
This article is about the baked pie. For the fried pie or pastry, see
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3805:
3787:
3483:"Tawney in Depth – The background to some of Cyril's classic songs"
2961:
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680:
607:
574:
566:
473:
340:
212:
185:
97:
81:
47:
8272:
6798:
2925:"Australian Cornish pasty region concerned about protected ruling"
1607:. Printed for Archibald Constable and Company. 1823. p. 585.
561:) was eaten by miners in the 19th century, in the copper mines on
8969:
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8752:
8747:
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4828:
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4661:
4636:
4606:
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4508:
3830:
2237:"Turnip or swede? Brussels rules on ingredients of Cornish pasty"
1218:
1155:
994:
791:
369:
309:
263:
77:
4968:
2734:
Cornish Recipes, Ancient & Modern, Edith Martin, Truro, 1929
2024:
Commercial pasty companies are failing our Cornish national dish
1485:
The Viandier of Taillevent: an edition of all extant manuscripts
8954:
8897:
8862:
8832:
8827:
8673:
8623:
8618:
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8431:
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373:
235:
224:
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181:
128:
20:
9014:
7985:
1719:
From Bath Chaps to Bara Brith: The Taste of South West Britain
8872:
8847:
8792:
8703:
8558:
8548:
8538:
8481:
8227:
8080:
8070:
8060:
7059:
6922:
6097:
5729:
5293:
5228:
5178:
5168:
4838:
4707:
4307:
4119:
2897:"The scale of 19th century migration from Cornwall and Devon"
2458:"Make your own Genuine Cornish Pasty - Genuine Cornish Pasty"
1227:
1200:
998:
928:
733:
550:
336:
85:
9214:
6367:
3257:. Turismo del Gobierno del Estado de Hidalgo. Archived from
1119:
981:
word for pasty. When the pasties were ready for eating, the
767:
entrepreneur started marketing pasties under the brand name
504:
A traditional Cornish pasty filled with steak and vegetables
96:
A pastry case traditionally filled with beef skirt, potato,
8922:
8797:
8598:
8441:
8436:
5770:
4973:
4727:
4465:
2703:"The Cornish Pasty presents: The Morrisons Tin Miner Pasty"
645:
A Lancashire pasty is a traditional variant originating in
546:
477:
316:, which the sheriffs delivered to the lord of the manor of
290:
208:
168:
3461:
Rambles in Western Cornwall by the Footsteps of the Giants
1716:
804:. A pasty museum is located in Real del Monte. The annual
450:
Rambles in Western Cornwall by the Footsteps of the Giants
250:
An old postcard from Cornwall showing a partly eaten pasty
8688:
7197:
6977:
1949:
Georges, Robert A.; Jones, Michael Owen (24 March 1995).
1450:
1179:, also popular in the Balkans, Caucasus, and Central Asia
952:
Bit it once, Bit it twice, Oh my Lord, it's full of mice.
578:
246:
159:
2046:. Vol. II, no. 66. 10 June 1843. p. 264.
1826:
622:
A "Cousin Jack's" pasty shop in Grass Valley, California
203:
The traditional Cornish pasty, which since 2011 has had
3608:
by Lindsey Bareham, Mabecron Books, Plymouth, UK, 2008
2365:"Cornish pasty in European battle for protected status"
537:
shape and can contain a variety of fillings, including
3290:"Festival Internacional del Paste Real del Monte 2015"
967:
The word "oggy" in the internationally popular chant "
9258:
British products with protected designation of origin
2496:"Fare of the Country; In Cornwall, a Meal in a Crust"
2299:"The Cornish Pasty Association's application for PGI"
1209:– well-known American microwavable convenience brand
184:, a variety of which is particularly associated with
162:
2590:
1101:
165:
156:
3634:by Stephen Hall, Agre Books, Nettlecombe, UK, 2001
2080:. VIII. Third series. London: J. Russell Smith: 329
1317:"Cornish pasty is UK's most recognised PGI product"
906:
476:of the real iconic product". Major UK supermarkets
461:On 20 July 2011, after a nine-year campaign by the
153:
2923:
2832:
2621:
2556:
2493:
2363:
2330:
2235:
1770:
1169:- a Swiss savoury pastry similar to a cheese pasty
314:one hundred herrings, baked in twenty four pasties
1710:
1230:– an Eastern European and Ashkenazi Jewish pastry
557:A part-savoury, part-sweet pasty (similar to the
9239:
3130:"The new Teddywedgers revives the Cornish pasty"
2233:
931:current in the 1940s concerning the pasty went:
308:. The town was bound to send to the sheriffs of
223:) and onion, seasoned with salt and pepper, and
3670:The Compleat Pastypaedia – a web pasty resource
3647:by Hettie Merrick, Tor Mark, Redruth, UK, 1995
3434:Gentleman's Relish: And Other Culinary Oddities
2301:. Cornishpastyassociation.co.uk. Archived from
1741:
3427:
2954:
2616:
2614:
2199:
1913:. Cornwall: Lovely Little Books. p. 101.
1547:. London: Whittaker and Company. p. 555.
675:The pasty has become a cultural symbol of the
8001:
6814:
6439:
4415:
3690:
3322:, Christchurch, New Zealand, 5 September 2009
2834:"This is where the great pasty revolt begins"
2730:
2728:
2597:. Alison Hodge Publishers. pp. 125–129.
2529:
2328:
2171:"Cornish pasties: Historian questions origin"
2043:The Nelson Examiner and New Zealand Chronicle
1956:, Indiana University Press, 1995, pp. 127–128
1933:
1185:– originated in the city of Coventry, England
702:
695:to the region mistook it for the traditional
495:
408:The Nelson Examiner and New Zealand Chronicle
279:and contains several pasty recipes. In 1393,
16:Cornish pastry filled with meat or vegetables
3096:. Rowman & Littlefield. pp. 21–36.
1997:, Harmondsworth: Penguin Books, 1945, p. 38"
1948:
1768:
3336:. University of Rochester Robbins Library.
2611:
2419:
2417:
2398:. Cornish Pasty Association. Archived from
1488:. University of Ottawa Press. p. 361.
971:" is thought to stem from Cornish dialect "
377:could easily be reclaimed by their owners.
8008:
7994:
7515:Mrs. Beeton's Book of Household Management
6821:
6807:
6446:
6432:
4422:
4408:
3697:
3683:
3311:
3089:
2725:
2681:
2679:
2586:
2584:
1952:Robert A. Georges and Michael Owen Jones,
1822:
1820:
1818:
1816:
1802:
1800:
1798:
1717:Laura Mason & Catherine Brown (2007).
577:and sweet fillings such as dates, apples,
40:
3510:"Time for Aussies to lose 'bogan' chant?"
3457:
3037:
2831:Middleton, Kimberley (27 February 2011).
2830:
2776:"How to Crimp a Pasty - a Chunk of Devon"
2332:"Cornish pasty given EU protected status"
2324:
2322:
2320:
2229:
2227:
2108:. London: John Russell Smith. p. 40
2098:
1908:
1009:before it is passed over the goal posts.
855:That first found out the Cornish Pastie.
3571:
3423:
3421:
3083:
2948:
2921:
2414:
2030:
1868:
1866:
1864:
1862:
1860:
1858:
774:
617:
499:
389:Cornish pasties at Cornish bakehouse in
384:
245:
9288:Cuisine of the Midwestern United States
3704:
3464:. London: John Russell Smith. pp.
3180:
3174:
2743:
2685:
2676:
2581:
2525:
2523:
2521:
2202:"Putting the Cornish back into pasties"
2074:"Thursday August 28th. Evening Meeting"
1813:
1795:
1655:
1569:
1540:
1314:
808:is held in Real del Monte each October.
634:Many parts of Australia, including the
207:(PGI) status in Europe, is filled with
9240:
7272:The Art of Cookery Made Plain and Easy
7248:The Cooks and Confectioners Dictionary
6318:List of poppy seed pastries and dishes
4429:
3507:
3384:, Act IV Scene III, Parrolles states:
3162:from the original on 27 September 2021
2982:
2955:Abbey-Lambertz, Kate (27 March 2014).
2591:Trewin, Carol; Woolfitt, Adam (2005).
2554:
2548:
2494:Ann Pringle Harris (7 February 1988).
2489:
2487:
2485:
2483:
2423:
2361:
2317:
2272:Official Journal of the European Union
2224:
2212:from the original on 21 September 2013
2154:
2068:
1477:
1384:Official Journal of the European Union
1374:
1372:
1221:- similar pasties (though smaller) in
956:In 1959 the English singer-songwriter
7989:
7138:The Queen-like Closet or Rich Cabinet
6845:
6802:
6427:
6288:Kuo Yuan Ye Museum of Cake and Pastry
4403:
3678:
3418:
3397:
3045:. Boston: Little, Brown. p. 308.
2744:Bareham, Lindsey (21 November 2008).
2424:Clarke, Felicity (23 February 2011).
2396:"About the Cornish Pasty Association"
1855:
1604:Encyclopædia Britannica 1823 vol VIII
1158:– an Italian turnover or folded pizza
861:The Merry Ballad of the Cornish Pasty
843:Of goodly things the plenteous store:
790:and the twin silver mining cities of
6388:
4329:Federation of Old Cornwall Societies
3540:
3071:from the original on 4 December 2012
3049:
2936:from the original on 12 January 2022
2664:from the original on 6 February 2010
2518:
2468:from the original on 23 October 2021
2376:from the original on 12 January 2022
2343:from the original on 12 January 2022
2248:from the original on 12 January 2022
2181:from the original on 29 October 2018
1927:
1843:from the original on 4 December 2012
1783:from the original on 12 January 2022
1698:from the original on 19 January 2012
1432:from the original on 8 November 2016
1357:from the original on 1 November 2021
1294:Oxford Learner's Dictionaries, s.v.
1234:Meat pie (Australia and New Zealand)
512:. The cut of beef used is generally
7491:Modern Cookery for Private Families
7306:The Experienced English Housekeeper
6828:
6408:
3485:. cyriltawney.co.uk. Archived from
3340:from the original on 11 August 2011
3300:from the original on 12 August 2016
2922:Pearlman, Jonathan (4 March 2011).
2903:from the original on 4 January 2022
2877:from the original on 18 August 2020
2782:from the original on 4 January 2022
2713:from the original on 4 January 2022
2480:
2234:Beckford, Martin (20 August 2010).
2200:Poirier, Agnès (23 February 2011).
1936:Cornish Recipes: Ancient and Modern
1748:. Wildside Press LLC. p. 195.
1459:from the original on 26 August 2014
1369:
1029:An uncooked pasty prior to crimping
847:And underground the Copper and Tin:
613:
431:Cambrian Archaeological Association
13:
4344:Royal Cornwall Polytechnic Society
3599:
3187:. Globe Pequot. pp. 119–120.
3043:The Great Scandinavian Baking Book
2985:"Prowling for pasties in the U.P."
2563:. Penryn: Tor Mark Press. p.
2506:from the original on 17 April 2009
2329:Wallop, Harry (22 February 2011).
2050:from the original on 11 April 2020
1833:The Cultural Context of the Pasty"
1772:"The History of the Cornish Pasty"
1631:"Devon invented the Cornish pasty"
845:The Sea and Fish that swim therein
14:
9364:
9343:Street food in the United Kingdom
3658:
3458:Halliwell, James Orchard (1861).
3231:from the original on 11 July 2024
3136:from the original on 6 April 2023
3065:Michigan Technological University
2623:"Who invented the Cornish pasty?"
2003:from the original on 7 April 2023
1973:from the original on 7 April 2023
1837:Michigan Technological University
1611:from the original on 5 April 2023
1583:from the original on 7 April 2023
1551:from the original on 4 April 2023
1402:from the original on 28 June 2021
1327:from the original on 21 July 2021
849:Let all the World say what it can
205:Protected Geographical Indication
9223:
9222:
9213:
9033:
7479:A New System of Domestic Cookery
6455:
6407:
6397:
6387:
6378:
6377:
6366:
4382:
3786:
3574:"Pirates ready for big cup test"
3508:Gibson, Rory (26 October 2010).
3201:from the original on 3 July 2023
3110:from the original on 3 July 2023
2847:from the original on 25 May 2022
2700:
2634:from the original on 25 May 2022
2362:Savill, Richard (25 July 2008).
2278:from the original on 1 June 2013
1827:Miller, Luke; Westergren, Marc.
1721:. Harper Press. pp. 32–33.
1502:from the original on 3 July 2023
1118:
1104:
1085:
1073:
1058:
1046:
1034:
1022:
988:
907:Superstitions, rhymes and chants
638:, which has been the site of an
429:, account in the journal of the
380:
149:
127:
116:
8015:
7975:Rationing in the United Kingdom
3565:
3534:
3501:
3475:
3451:
3391:
3372:
3353:
3326:
3282:
3273:
3243:
3213:
3148:
3122:
3031:
3006:
2976:
2915:
2889:
2859:
2824:
2794:
2768:
2737:
2694:
2646:
2534:. Nettlecombe, UK: Agre Books.
2450:
2438:from the original on 2 May 2014
2426:"Ultimate Cornish Pasty Recipe"
2388:
2355:
2291:
2260:
2193:
2163:
2148:
2126:
2092:
2062:
2015:
1985:
1942:
1902:
1762:
1735:
1680:
1668:from the original on 9 May 2014
1656:Shackle, Eric (21 April 2001).
1649:
1637:from the original on 4 May 2020
1623:
1595:
1563:
1451:Cambridge Dictionaries Online.
1315:Bamford, Vince (9 April 2019).
851:Still I hold by the Cornishman,
272:(Old French) has been dated to
4161:Come, all ye jolly tinner boys
3437:. Anova Books. pp. 78–9.
2867:"Crimping the edge of a pasty"
1954:Folkloristics: an introduction
1534:
1514:
1471:
1444:
1414:
1390:(L 193): 13–14. 23 July 2011.
1347:"History of the Cornish Pasty"
1339:
1308:
1288:
1265:– similar dish from South Asia
1247:– smaller version of a calzone
188:, but has spread all over the
1:
6889:
6313:List of pies, tarts and flans
4354:Royal Institution of Cornwall
3225:www.reddit.com/r/Old_Recipes/
3221:""Butte's Heritage Cookbook""
2983:Silver, Kate (7 March 2014).
1769:Devlin, Kate (25 July 2008).
1478:Scully, Terence, ed. (1988).
1422:"Online Etymology Dictionary"
1282:
1140:List of pies, tarts and flans
1068:players display a giant pasty
977:", deriving from "hogen" the
950:, ate a pasty five feet long,
873:
531:
273:
7675:A Book of Mediterranean Food
7324:The Housekeeper's Instructor
7321:William Augustus Henderson (
4339:Institute of Cornish Studies
3572:Richards, N (5 March 2010).
3156:"Wisconsin Pasties Archives"
3090:Shortridge, Barbara (1998).
2630:. London. 13 November 2006.
2157:The Newcastle Weekly Courant
1959:. Indiana University Press.
1911:The Little Book of the Pasty
1745:Cornish Saints & Sinners
1694:. Phil Gyford. August 2010.
1213:International Pasty Festival
853:And that one most especially
841:When I view my Country o'er:
806:International Pasty Festival
516:. Swede is sometimes called
339:or Cornwall can be found in
192:, and elsewhere through the
7:
9353:Upper Peninsula of Michigan
7869:Hugh Fearnley-Whittingstall
6298:List of choux pastry dishes
4182:The Song of the Western Men
3093:The taste of American place
2559:Cornish Recipes Old and New
1277:– held annually in Cornwall
1097:
1092:Pasty varieties (Australia)
899:tales; and in two plays by
589:or leeks and a spoonful of
10:
9369:
7315:The English Art of Cookery
3541:Jago, M (26 August 2008).
3362:The Merry Wives of Windsor
1541:Nuttall, P Austin (1840).
1259:- Central Asian equivalent
1080:Pasty varieties (Penzance)
1012:
834:
496:Definition and ingredients
241:
211:, sliced or diced potato,
18:
9210:
9189:
9105:
9042:
9031:
8023:
7939:
7914:
7899:A History of English Food
7851:
7844:
7779:
7657:
7650:
7525:
7466:
7459:
7362:Cottage or Shepherd's pie
7334:
7239:Mrs Mary Eales's Receipts
7217:
7210:
7160:
7089:
7082:
7037:
7002:
6995:
6910:
6876:
6865:
6836:
6700:
6544:
6468:
6361:
6308:List of fried dough foods
6253:
6193:
6152:
6106:
6060:
6024:
5951:Crocetta di Caltanissetta
5903:
5862:
5804:
5748:
5587:
5485:
5454:
5447:
4761:
4690:
4587:
4499:
4448:
4377:
4321:
4243:
4195:
4138:
4105:
4096:
3993:
3920:
3889:
3796:
3783:
3752:Cornish kilts and tartans
3727:
3712:
3381:All's Well That Ends Well
3365:Act 1 Scene 1, Page says
2707:www.cornishpasties.org.uk
2690:. Penryn: Tor Mark Press.
2462:Cornish Pasty Association
2142:23 September 2015 at the
1692:The Diary of Samuel Pepys
1633:. BBC. 13 November 2006.
1526:. c. 1393. Archived from
1275:World Pasty Championships
1215:– Held annually in Mexico
1197:– German-Russian meat pie
811:They are also popular in
749:Northeastern Pennsylvania
463:Cornish Pasty Association
304:(in 1208) to the town of
262:) for a pie, filled with
112:
104:
92:
73:
63:
55:
39:
9273:Cornish-American history
7965:List of savoury puddings
7593:Steak and kidney pudding
7498:Charles Elmé Francatelli
7342:Bread and butter pudding
7027:The Good Huswifes Jewell
6577:Chicken and mushroom pie
5009:Gustavus Adolphus pastry
4364:Movyans Skolyow Meythrin
3902:Cornish pilot-gig racing
3543:"Regatta beats the odds"
3318:"Who ate all the pies",
3181:Johanek, Durrae (2009).
2686:Merrick, Hettie (1995).
2100:Halliwell, James Orchard
1909:Mansfield, Emma (2011).
1742:Harris, J Henry (2009).
1688:"Thursday 1 August 1667"
969:Oggy Oggy Oggy, Oi Oi Oi
962:Devonport Naval Dockyard
719:Mineral Point, Wisconsin
656:Pasties can be found in
596:
232:spread of Cornish miners
7960:List of English cheeses
7894:Clarissa Dickson Wright
7879:Antony Worrall Thompson
6642:Melton Mowbray pork pie
4087:The Pirates of Penzance
4001:List of Cornish writers
3912:Rugby union in Cornwall
2078:Archaeologia Cambrensis
1810:. Penguin Books, p. 226
1571:Brayley, Edward Wedlake
640:annual Cornish festival
446:James Orchard Halliwell
7970:List of sweet puddings
7955:List of English dishes
7563:Full English breakfast
7260:The Compleat Housewife
7070:Trifle (without jelly)
6713:Dickinson & Morris
4753:St. Martin's croissant
4476:Hot water crust pastry
4011:Cornwall Film Festival
3057:"History of the Pasty"
2530:Hall, Stephen (2001).
2159:. Newcastle-upon-Tyne.
1938:. Truro: A. W. Jordan.
1934:Martin, Edith (1929).
1829:"History of the Pasty"
1203:- Japanese equivalent.
954:
857:
784:
703:
623:
541:, vegetarian and even
505:
455:
436:
414:
393:
327:wrote of the monks of
251:
25:Pasty (disambiguation)
23:. For other uses, see
9229:Category: Street food
7832:Sticky toffee pudding
7294:The British Housewife
5610:Biscuit rose de Reims
4819:Belokranjska povitica
4774:Allerheiligenstriezel
4358:Royal Cornwall Museum
4278:Jack the Giant Killer
4230:Prayer Book Rebellion
3398:Froud, Brian (2002).
2806:Here and Now Magazine
1874:"Cornish Pasty (PGI)"
1806:Grigson, Jane (1993)
1239:Natchitoches meat pie
1152:– Scottish equivalent
1145:List of potato dishes
933:
839:
786:The Mexican state of
778:
621:
503:
437:
418:
398:
388:
285:contains recipes for
249:
9293:Cuisine of Wisconsin
9283:Cuisine of Minnesota
9197:List of street foods
8609:Obwarzanek krakowski
7802:Chicken tikka masala
7638:Worcestershire sauce
7367:Cumberland rum nicky
7126:The Accomplisht Cook
6687:Steak and oyster pie
6682:Steak and kidney pie
6572:Cheese and onion pie
6557:Bedfordshire clanger
6506:Cumberland rum nicky
6491:Bedfordshire clanger
4784:Azerbaijani pakhlava
4657:Steak and kidney pie
4456:Chinese flaky pastry
4175:Hail to the Homeland
2746:"The perfect pasty?"
2555:Pascoe, Ann (1988).
2402:on 24 September 2011
2177:. 2 September 2015.
2038:"Hints to Labourers"
1530:on 16 February 2009.
1523:The Goodman of Paris
1301:9 March 2021 at the
1253:– Russian equivalent
1241:- Louisiana meat pie
1191:– Spanish equivalent
794:and Real del Monte (
559:Bedfordshire clanger
302:King John of England
282:Le Menagier de Paris
9298:English beef dishes
9278:Cuisine of Michigan
9263:British snack foods
9202:List of food trucks
8990:U' pastizz 'rtunnar
7817:Knickerbocker glory
7437:Trifle (with jelly)
7188:Sussex pond pudding
7114:The English Huswife
6637:Meat and potato pie
5249:Prekmurska gibanica
4914:Curry beef turnover
4743:Prekmurska gibanica
4723:Međimurska gibanica
4389:Cornwall portal
4349:Royal Cornwall Show
4235:Radyo an Gernewegva
4147:Bro Goth agan Tasow
4125:Fisherman's Friends
3955:Cornish Gilliflower
3706:Culture of Cornwall
3132:. 5 February 2015.
3018:Main Street Calumet
2930:The Daily Telegraph
2464:. 26 January 2021.
2370:The Daily Telegraph
2337:The Daily Telegraph
2242:The Daily Telegraph
2026:, 23 September 2010
1777:The Daily Telegraph
1175:– National dish of
1053:Pasties in the oven
901:William Shakespeare
866:Robert Morton Nance
660:in many historical
467:European Commission
180:is a British baked
36:
9010:Vietnamese noodles
8723:Pizza by the slice
7807:Coronation chicken
7734:Marco Pierre White
7538:Cauliflower cheese
7015:The Boke of Cokery
5154:Milk-cream strudel
4964:Fish-shaped pastry
4667:Tarte conversation
4210:Cornish literature
4006:Tristan and Iseult
3816:Chewidden Thursday
3772:Saint Piran's Flag
3584:on 8 February 2012
3553:on 8 February 2012
3334:"Havelok the Dane"
3061:Houghton, Michigan
2812:on 12 January 2012
2500:The New York Times
1426:www.etymonline.com
1041:A two-course pasty
889:Chrétien de Troyes
785:
693:Finnish immigrants
691:copper mines; the
624:
585:herbs and chives,
506:
394:
252:
32:
9235:
9234:
8201:Breakfast burrito
7983:
7982:
7935:
7934:
7922:Coronation quiche
7884:Heston Blumenthal
7840:
7839:
7822:Ploughman's lunch
7704:Marguerite Patten
7646:
7645:
7578:Lancashire hotpot
7533:Bubble and squeak
7455:
7454:
7447:Yorkshire pudding
7347:Christmas pudding
7301:Elizabeth Raffald
7283:Professed Cookery
7206:
7205:
7178:Queen of Puddings
7150:The Closet Opened
7097:Elinor Fettiplace
7078:
7077:
6991:
6990:
6900:The Forme of Cury
6885:Utilis Coquinario
6861:
6860:
6796:
6795:
6552:Bacon and egg pie
6421:
6420:
6249:
6248:
6124:Bündner Nusstorte
5635:Conversation tart
5189:Pain à la grecque
5099:London Cheesecake
4491:Shortcrust pastry
4397:
4396:
4298:Mermaid of Zennor
4191:
4190:
4066:Rosamunde Pilcher
4046:Daphne du Maurier
3945:Cornish cream tea
3907:Cornish wrestling
3881:Tom Bawcock's Eve
3836:Kernewek Lowender
3757:Jonathan Trelawny
3720:Gonisogeth Kernow
3653:978-0-85025-347-4
3632:The Cornish Pasty
3614:978-0-9532156-6-9
3489:on 26 August 2010
3444:978-1-905400-55-3
3194:978-0-7627-4302-5
2660:. 26 March 2006.
2532:The Cornish Pasty
2070:Vivian, H. Hussey
2022:The West Briton,
1999:. 24 March 2024.
1920:978-1-906771-28-7
1728:978-0-7524-4742-1
1183:Coventry Godcakes
880:Arthurian romance
796:Mineral del Monte
198:shortcrust pastry
141:
140:
9360:
9323:New Zealand pies
9313:Michigan culture
9226:
9225:
9218:
9217:
9135:Food truck rally
9037:
8960:Tandoori chicken
8387:Galette-saucisse
8253:Cockle (bivalve)
8010:
8003:
7996:
7987:
7986:
7927:Platinum Pudding
7849:
7848:
7749:Fergus Henderson
7655:
7654:
7548:Devilled kidneys
7464:
7463:
7432:Toad in the hole
7312:Richard Briggs (
7215:
7214:
7087:
7086:
7000:
6999:
6894:
6891:
6874:
6873:
6843:
6842:
6823:
6816:
6809:
6800:
6799:
6723:Galloways Bakers
6460:
6459:
6458:
6448:
6441:
6434:
6425:
6424:
6411:
6410:
6401:
6391:
6390:
6381:
6380:
6371:
6370:
6353:World Pastry Cup
6303:List of desserts
5700:Pain aux raisins
5695:Pain au chocolat
5605:Bichon au citron
5452:
5451:
5364:Toast'em Pop Ups
5094:Leipziger Lerche
4979:Flies' graveyard
4789:Bakewell pudding
4617:Galette des rois
4424:
4417:
4410:
4401:
4400:
4387:
4386:
4385:
4369:Akademi Kernewek
4220:Beunans Meriasek
4110:Cornish bagpipes
4103:
4102:
4041:Barbara Hepworth
3950:Cornish fairings
3791:
3790:
3777:Scillonian Cross
3699:
3692:
3685:
3676:
3675:
3594:
3593:
3591:
3589:
3580:. Archived from
3578:This is Cornwall
3569:
3563:
3562:
3560:
3558:
3549:. Archived from
3547:This is Cornwall
3538:
3532:
3531:
3529:
3527:
3518:. Archived from
3515:The Courier-Mail
3505:
3499:
3498:
3496:
3494:
3479:
3473:
3472:
3455:
3449:
3448:
3425:
3416:
3415:
3395:
3389:
3376:
3370:
3357:
3351:
3349:
3347:
3345:
3330:
3324:
3323:
3315:
3309:
3308:
3307:
3305:
3286:
3280:
3277:
3271:
3270:
3268:
3266:
3247:
3241:
3240:
3238:
3236:
3217:
3211:
3210:
3208:
3206:
3178:
3172:
3171:
3169:
3167:
3152:
3146:
3145:
3143:
3141:
3126:
3120:
3119:
3117:
3115:
3087:
3081:
3080:
3078:
3076:
3053:
3047:
3046:
3035:
3029:
3028:
3026:
3024:
3010:
3004:
3003:
3001:
2999:
2990:. Archived from
2980:
2974:
2973:
2971:
2969:
2952:
2946:
2945:
2943:
2941:
2927:
2919:
2913:
2912:
2910:
2908:
2893:
2887:
2886:
2884:
2882:
2863:
2857:
2856:
2854:
2852:
2836:
2828:
2822:
2821:
2819:
2817:
2808:. Archived from
2798:
2792:
2791:
2789:
2787:
2772:
2766:
2765:
2763:
2761:
2752:. Archived from
2741:
2735:
2732:
2723:
2722:
2720:
2718:
2698:
2692:
2691:
2683:
2674:
2673:
2671:
2669:
2650:
2644:
2643:
2641:
2639:
2625:
2618:
2609:
2608:
2594:Gourmet Cornwall
2588:
2579:
2578:
2562:
2552:
2546:
2545:
2527:
2516:
2515:
2513:
2511:
2491:
2478:
2477:
2475:
2473:
2454:
2448:
2447:
2445:
2443:
2421:
2412:
2411:
2409:
2407:
2392:
2386:
2385:
2383:
2381:
2367:
2359:
2353:
2352:
2350:
2348:
2334:
2326:
2315:
2314:
2312:
2310:
2295:
2289:
2287:
2285:
2283:
2274:. 14 July 2010.
2264:
2258:
2257:
2255:
2253:
2239:
2231:
2222:
2221:
2219:
2217:
2197:
2191:
2190:
2188:
2186:
2167:
2161:
2160:
2152:
2146:
2137:, 29 August 2015
2130:
2124:
2123:
2118:
2116:
2096:
2090:
2089:
2087:
2085:
2066:
2060:
2059:
2057:
2055:
2034:
2028:
2019:
2013:
2012:
2010:
2008:
1993:"J. W. Lambert,
1989:
1983:
1982:
1980:
1978:
1946:
1940:
1939:
1931:
1925:
1924:
1906:
1900:
1899:
1897:
1895:
1889:
1883:. Archived from
1878:
1870:
1853:
1852:
1850:
1848:
1824:
1811:
1804:
1793:
1792:
1790:
1788:
1774:
1766:
1760:
1759:
1739:
1733:
1732:
1714:
1708:
1707:
1705:
1703:
1684:
1678:
1677:
1675:
1673:
1653:
1647:
1646:
1644:
1642:
1627:
1621:
1620:
1618:
1616:
1599:
1593:
1592:
1590:
1588:
1567:
1561:
1560:
1558:
1556:
1538:
1532:
1531:
1518:
1512:
1511:
1509:
1507:
1480:"Pasty mentions"
1475:
1469:
1468:
1466:
1464:
1448:
1442:
1441:
1439:
1437:
1418:
1412:
1411:
1409:
1407:
1376:
1367:
1366:
1364:
1362:
1343:
1337:
1336:
1334:
1332:
1312:
1306:
1292:
1135:List of pastries
1128:
1123:
1122:
1114:
1109:
1108:
1107:
1089:
1077:
1062:
1050:
1038:
1026:
893:Havelok the Dane
869:
706:
614:In other regions
453:
434:
412:
278:
275:
194:Cornish diaspora
175:
174:
171:
170:
167:
164:
161:
158:
155:
133:Media: Pasty
131:
120:
93:Main ingredients
44:
37:
35:
31:
9368:
9367:
9363:
9362:
9361:
9359:
9358:
9357:
9318:National dishes
9303:English cuisine
9268:Cornish cuisine
9248:Australian pies
9238:
9237:
9236:
9231:
9220:Food portal
9212:
9206:
9185:
9107:Mobile catering
9101:
9038:
9029:
8719:Pizza al taglio
8382:Navajo frybread
8019:
8014:
7984:
7979:
7948:Food in England
7931:
7910:
7859:Michel Roux Jr.
7836:
7792:Beef Wellington
7775:
7754:The Whole Beast
7687:Food in England
7682:Dorothy Hartley
7670:Elizabeth David
7642:
7598:Battenberg cake
7521:
7510:Isabella Beeton
7503:The Modern Cook
7451:
7330:
7224:Mary Kettilby (
7202:
7156:
7109:Gervase Markham
7074:
7033:
6987:
6906:
6892:
6870:to 15th century
6869:
6857:
6832:
6830:English cuisine
6827:
6797:
6792:
6696:
6582:Corned beef pie
6540:
6516:Manchester tart
6464:
6456:
6454:
6452:
6422:
6417:
6373:Food portal
6365:
6357:
6255:
6245:
6241:Torpedo dessert
6189:
6160:Egg yolk pastry
6148:
6144:Spanisch Brötli
6102:
6056:
6020:
5921:Biscotti regina
5899:
5858:
5800:
5744:
5725:St. Honoré cake
5583:
5481:
5443:
5384:Torpedo dessert
5374:Toaster Strudel
5354:Sweetheart cake
4879:Coussin de Lyon
4757:
4738:Poppy seed roll
4686:
4677:Torpedo dessert
4597:Beef Wellington
4583:
4579:St. Honoré cake
4564:Pommes dauphine
4495:
4444:
4428:
4398:
4393:
4383:
4381:
4373:
4317:
4273:Cruel Coppinger
4253:Beast of Bodmin
4239:
4187:
4134:
4092:
4051:William Golding
4031:Charles Causley
3989:
3940:Cornish cheeses
3916:
3897:Cornish hurling
3885:
3841:Montol Festival
3792:
3785:
3781:
3723:
3708:
3703:
3661:
3602:
3600:Further reading
3597:
3587:
3585:
3570:
3566:
3556:
3554:
3539:
3535:
3525:
3523:
3506:
3502:
3492:
3490:
3481:
3480:
3476:
3456:
3452:
3445:
3426:
3419:
3412:
3396:
3392:
3377:
3373:
3358:
3354:
3343:
3341:
3332:
3331:
3327:
3317:
3316:
3312:
3303:
3301:
3294:Donde Hay Feria
3287:
3283:
3278:
3274:
3264:
3262:
3261:on 11 June 2007
3249:
3248:
3244:
3234:
3232:
3219:
3218:
3214:
3204:
3202:
3195:
3179:
3175:
3165:
3163:
3154:
3153:
3149:
3139:
3137:
3128:
3127:
3123:
3113:
3111:
3104:
3088:
3084:
3074:
3072:
3055:
3054:
3050:
3036:
3032:
3022:
3020:
3012:
3011:
3007:
2997:
2995:
2988:Chicago Tribune
2981:
2977:
2967:
2965:
2953:
2949:
2939:
2937:
2920:
2916:
2906:
2904:
2895:
2894:
2890:
2880:
2878:
2865:
2864:
2860:
2850:
2848:
2840:The Independent
2829:
2825:
2815:
2813:
2802:"Cornish Pasty"
2800:
2799:
2795:
2785:
2783:
2774:
2773:
2769:
2759:
2757:
2756:on 29 June 2011
2742:
2738:
2733:
2726:
2716:
2714:
2699:
2695:
2684:
2677:
2667:
2665:
2652:
2651:
2647:
2637:
2635:
2628:The Independent
2620:
2619:
2612:
2605:
2589:
2582:
2575:
2553:
2549:
2542:
2528:
2519:
2509:
2507:
2492:
2481:
2471:
2469:
2456:
2455:
2451:
2441:
2439:
2422:
2415:
2405:
2403:
2394:
2393:
2389:
2379:
2377:
2360:
2356:
2346:
2344:
2327:
2318:
2308:
2306:
2297:
2296:
2292:
2281:
2279:
2266:
2265:
2261:
2251:
2249:
2232:
2225:
2215:
2213:
2198:
2194:
2184:
2182:
2169:
2168:
2164:
2153:
2149:
2144:Wayback Machine
2131:
2127:
2114:
2112:
2097:
2093:
2083:
2081:
2067:
2063:
2053:
2051:
2036:
2035:
2031:
2020:
2016:
2006:
2004:
1991:
1990:
1986:
1976:
1974:
1967:
1947:
1943:
1932:
1928:
1921:
1907:
1903:
1893:
1891:
1890:on 2 April 2013
1887:
1876:
1872:
1871:
1856:
1846:
1844:
1825:
1814:
1805:
1796:
1786:
1784:
1767:
1763:
1756:
1740:
1736:
1729:
1715:
1711:
1701:
1699:
1686:
1685:
1681:
1671:
1669:
1654:
1650:
1640:
1638:
1629:
1628:
1624:
1614:
1612:
1601:
1600:
1596:
1586:
1584:
1568:
1564:
1554:
1552:
1539:
1535:
1520:
1519:
1515:
1505:
1503:
1496:
1476:
1472:
1462:
1460:
1449:
1445:
1435:
1433:
1420:
1419:
1415:
1405:
1403:
1378:
1377:
1370:
1360:
1358:
1345:
1344:
1340:
1330:
1328:
1313:
1309:
1303:Wayback Machine
1293:
1289:
1285:
1280:
1124:
1117:
1112:Cornwall portal
1110:
1105:
1103:
1100:
1093:
1090:
1081:
1078:
1069:
1066:Cornish Pirates
1063:
1054:
1051:
1042:
1039:
1030:
1027:
1015:
1003:Cornish Pirates
991:
951:
909:
876:
871:
863:
859:
854:
852:
850:
848:
846:
844:
842:
837:
745:anthracite coal
677:Upper Peninsula
664:towns, such as
651:West Lancashire
636:Yorke Peninsula
616:
599:
534:
498:
454:
444:
435:
427:Henry H. Vivian
425:
413:
405:
383:
329:St Albans Abbey
276:
244:
238:and elsewhere.
152:
148:
137:
122:Cookbook: Pasty
74:Region or state
64:Place of origin
51:
33:
28:
17:
12:
11:
5:
9366:
9356:
9355:
9350:
9348:Stuffed dishes
9345:
9340:
9335:
9330:
9325:
9320:
9315:
9310:
9305:
9300:
9295:
9290:
9285:
9280:
9275:
9270:
9265:
9260:
9255:
9250:
9233:
9232:
9211:
9208:
9207:
9205:
9204:
9199:
9193:
9191:
9187:
9186:
9184:
9183:
9178:
9171:
9164:
9159:
9154:
9149:
9144:
9139:
9138:
9137:
9127:
9122:
9117:
9111:
9109:
9103:
9102:
9100:
9099:
9094:
9089:
9084:
9079:
9074:
9069:
9068:
9067:
9062:
9054:
9048:
9046:
9040:
9039:
9032:
9030:
9028:
9027:
9022:
9017:
9012:
9007:
9002:
8997:
8992:
8987:
8982:
8980:Tornado potato
8977:
8972:
8967:
8962:
8957:
8952:
8947:
8942:
8937:
8932:
8931:
8930:
8920:
8915:
8910:
8905:
8900:
8895:
8893:Sicilian pizza
8890:
8885:
8880:
8875:
8870:
8865:
8860:
8855:
8850:
8845:
8840:
8835:
8830:
8825:
8820:
8815:
8810:
8805:
8800:
8795:
8790:
8785:
8780:
8778:Rat-on-a-stick
8775:
8770:
8765:
8760:
8755:
8750:
8745:
8740:
8735:
8730:
8725:
8716:
8711:
8706:
8701:
8696:
8691:
8686:
8681:
8676:
8671:
8666:
8661:
8656:
8651:
8646:
8641:
8636:
8631:
8626:
8621:
8616:
8611:
8606:
8601:
8596:
8591:
8586:
8581:
8576:
8571:
8566:
8561:
8556:
8551:
8546:
8541:
8536:
8531:
8526:
8521:
8516:
8511:
8510:
8509:
8507:List of kebabs
8504:
8499:
8494:
8489:
8479:
8474:
8469:
8464:
8459:
8454:
8449:
8444:
8439:
8434:
8429:
8424:
8419:
8414:
8409:
8404:
8399:
8394:
8389:
8384:
8379:
8365:
8360:
8355:
8350:
8345:
8340:
8335:
8330:
8325:
8320:
8315:
8310:
8305:
8300:
8295:
8290:
8285:
8280:
8275:
8270:
8265:
8260:
8255:
8250:
8245:
8240:
8235:
8230:
8225:
8220:
8215:
8210:
8205:
8204:
8203:
8193:
8188:
8183:
8178:
8173:
8168:
8163:
8158:
8153:
8148:
8143:
8138:
8133:
8128:
8126:Belgian waffle
8123:
8118:
8113:
8108:
8103:
8098:
8093:
8088:
8083:
8078:
8073:
8068:
8063:
8058:
8053:
8048:
8043:
8038:
8033:
8027:
8025:
8021:
8020:
8013:
8012:
8005:
7998:
7990:
7981:
7980:
7978:
7977:
7972:
7967:
7962:
7957:
7952:
7943:
7941:
7937:
7936:
7933:
7932:
7930:
7929:
7924:
7918:
7916:
7912:
7911:
7909:
7908:
7903:
7891:
7881:
7876:
7866:
7855:
7853:
7846:
7842:
7841:
7838:
7837:
7835:
7834:
7829:
7824:
7819:
7814:
7809:
7804:
7799:
7794:
7789:
7783:
7781:
7777:
7776:
7774:
7773:
7768:
7763:
7758:
7746:
7741:
7739:Nigella Lawson
7736:
7731:
7726:
7721:
7716:
7711:
7706:
7701:
7696:
7694:Constance Spry
7691:
7679:
7667:
7665:Florence Petty
7661:
7659:
7652:
7648:
7647:
7644:
7643:
7641:
7640:
7635:
7630:
7628:Summer pudding
7625:
7620:
7615:
7610:
7605:
7600:
7595:
7590:
7585:
7583:Potted shrimps
7580:
7575:
7573:Ice cream cone
7570:
7565:
7560:
7558:Fish and chips
7555:
7550:
7545:
7540:
7535:
7529:
7527:
7523:
7522:
7520:
7519:
7507:
7495:
7483:
7470:
7468:
7461:
7457:
7456:
7453:
7452:
7450:
7449:
7444:
7439:
7434:
7429:
7424:
7419:
7414:
7409:
7404:
7399:
7394:
7389:
7384:
7379:
7374:
7369:
7364:
7359:
7354:
7349:
7344:
7338:
7336:
7332:
7331:
7329:
7328:
7319:
7310:
7298:
7289:Martha Bradley
7286:
7276:
7264:
7252:
7243:
7231:
7221:
7219:
7212:
7208:
7207:
7204:
7203:
7201:
7200:
7195:
7193:Sweet and sour
7190:
7185:
7180:
7175:
7170:
7164:
7162:
7158:
7157:
7155:
7154:
7142:
7133:Hannah Woolley
7130:
7118:
7106:
7093:
7091:
7084:
7080:
7079:
7076:
7075:
7073:
7072:
7067:
7062:
7057:
7052:
7047:
7041:
7039:
7035:
7034:
7032:
7031:
7019:
7010:Richard Pynson
7006:
7004:
6997:
6993:
6992:
6989:
6988:
6986:
6985:
6980:
6975:
6970:
6965:
6960:
6955:
6950:
6945:
6940:
6935:
6930:
6925:
6920:
6914:
6912:
6908:
6907:
6905:
6904:
6896:
6880:
6878:
6871:
6863:
6862:
6859:
6858:
6856:
6855:
6849:
6847:
6840:
6834:
6833:
6826:
6825:
6818:
6811:
6803:
6794:
6793:
6791:
6790:
6785:
6780:
6775:
6770:
6765:
6760:
6755:
6750:
6745:
6740:
6738:Holland's Pies
6735:
6730:
6725:
6720:
6715:
6710:
6704:
6702:
6698:
6697:
6695:
6694:
6689:
6684:
6679:
6674:
6669:
6664:
6662:Shepherd's pie
6659:
6654:
6649:
6644:
6639:
6634:
6629:
6624:
6619:
6614:
6609:
6604:
6599:
6597:Cumberland pie
6594:
6589:
6584:
6579:
6574:
6569:
6564:
6559:
6554:
6548:
6546:
6542:
6541:
6539:
6538:
6533:
6528:
6523:
6518:
6513:
6508:
6503:
6498:
6496:Blackberry pie
6493:
6488:
6483:
6478:
6472:
6470:
6466:
6465:
6451:
6450:
6443:
6436:
6428:
6419:
6418:
6416:
6415:
6405:
6395:
6385:
6375:
6362:
6359:
6358:
6356:
6355:
6350:
6345:
6340:
6335:
6330:
6328:Pastry blender
6325:
6320:
6315:
6310:
6305:
6300:
6295:
6290:
6285:
6280:
6275:
6270:
6265:
6259:
6257:
6251:
6250:
6247:
6246:
6244:
6243:
6238:
6233:
6228:
6223:
6218:
6213:
6208:
6203:
6197:
6195:
6191:
6190:
6188:
6187:
6182:
6177:
6172:
6170:Pineapple cake
6167:
6162:
6156:
6154:
6150:
6149:
6147:
6146:
6141:
6136:
6131:
6126:
6121:
6116:
6110:
6108:
6104:
6103:
6101:
6100:
6095:
6090:
6085:
6080:
6075:
6070:
6064:
6062:
6058:
6057:
6055:
6054:
6049:
6044:
6039:
6034:
6028:
6026:
6022:
6021:
6019:
6018:
6013:
6008:
6003:
5998:
5993:
5988:
5983:
5978:
5973:
5968:
5963:
5958:
5953:
5948:
5943:
5938:
5933:
5928:
5923:
5918:
5913:
5907:
5905:
5901:
5900:
5898:
5897:
5892:
5887:
5882:
5877:
5872:
5866:
5864:
5860:
5859:
5857:
5856:
5851:
5846:
5841:
5836:
5831:
5826:
5825:
5824:
5814:
5808:
5806:
5802:
5801:
5799:
5798:
5793:
5788:
5783:
5778:
5776:Galaktoboureko
5773:
5768:
5763:
5758:
5752:
5750:
5746:
5745:
5743:
5742:
5737:
5732:
5727:
5722:
5717:
5712:
5707:
5702:
5697:
5692:
5687:
5682:
5677:
5672:
5667:
5662:
5657:
5652:
5647:
5642:
5637:
5632:
5627:
5622:
5617:
5615:Broyé poitevin
5612:
5607:
5602:
5597:
5591:
5589:
5585:
5584:
5582:
5581:
5576:
5571:
5566:
5561:
5556:
5551:
5546:
5541:
5536:
5531:
5526:
5520:
5515:
5510:
5505:
5500:
5495:
5489:
5487:
5483:
5482:
5480:
5479:
5474:
5469:
5464:
5458:
5456:
5449:
5445:
5444:
5442:
5441:
5436:
5431:
5426:
5421:
5416:
5411:
5406:
5401:
5396:
5391:
5386:
5381:
5376:
5371:
5369:Toaster pastry
5366:
5361:
5356:
5351:
5346:
5341:
5336:
5331:
5326:
5321:
5316:
5311:
5306:
5301:
5296:
5291:
5289:Runeberg torte
5286:
5281:
5276:
5271:
5266:
5261:
5256:
5251:
5246:
5241:
5236:
5231:
5226:
5221:
5216:
5211:
5206:
5201:
5196:
5191:
5186:
5181:
5176:
5171:
5166:
5161:
5156:
5151:
5146:
5141:
5136:
5134:Marillenknödel
5131:
5126:
5121:
5116:
5111:
5106:
5101:
5096:
5091:
5086:
5081:
5076:
5071:
5066:
5061:
5056:
5051:
5046:
5041:
5039:Hwangnam-ppang
5036:
5031:
5026:
5021:
5016:
5011:
5006:
5001:
4996:
4991:
4986:
4981:
4976:
4971:
4966:
4961:
4956:
4951:
4946:
4941:
4936:
4931:
4926:
4921:
4916:
4911:
4906:
4901:
4896:
4891:
4886:
4881:
4876:
4871:
4866:
4861:
4856:
4851:
4846:
4841:
4836:
4831:
4826:
4821:
4816:
4811:
4806:
4801:
4796:
4791:
4786:
4781:
4776:
4771:
4769:Alexandertorte
4765:
4763:
4759:
4758:
4756:
4755:
4750:
4745:
4740:
4735:
4730:
4725:
4720:
4715:
4710:
4705:
4700:
4698:Chatti pathiri
4694:
4692:
4688:
4687:
4685:
4684:
4679:
4674:
4669:
4664:
4659:
4654:
4649:
4644:
4642:Pastel de nata
4639:
4634:
4629:
4624:
4619:
4614:
4609:
4604:
4599:
4593:
4591:
4585:
4584:
4582:
4581:
4576:
4571:
4566:
4561:
4556:
4551:
4546:
4541:
4536:
4531:
4526:
4521:
4516:
4511:
4505:
4503:
4497:
4496:
4494:
4493:
4488:
4483:
4478:
4473:
4468:
4463:
4458:
4452:
4450:
4446:
4445:
4443:
4442:
4441:
4440:
4427:
4426:
4419:
4412:
4404:
4395:
4394:
4392:
4391:
4378:
4375:
4374:
4372:
4371:
4366:
4361:
4351:
4346:
4341:
4336:
4334:Gorsedh Kernow
4331:
4325:
4323:
4319:
4318:
4316:
4315:
4310:
4305:
4300:
4295:
4290:
4285:
4280:
4275:
4270:
4265:
4260:
4255:
4249:
4247:
4241:
4240:
4238:
4237:
4232:
4227:
4222:
4217:
4212:
4207:
4201:
4199:
4193:
4192:
4189:
4188:
4186:
4185:
4178:
4171:
4164:
4157:
4150:
4142:
4140:
4136:
4135:
4133:
4132:
4127:
4122:
4117:
4115:Brenda Wootton
4112:
4106:
4100:
4094:
4093:
4091:
4090:
4083:
4081:Minack Theatre
4078:
4073:
4068:
4063:
4058:
4053:
4048:
4043:
4038:
4033:
4028:
4023:
4021:St Ives School
4018:
4013:
4008:
4003:
3997:
3995:
3991:
3990:
3988:
3987:
3982:
3977:
3972:
3967:
3962:
3957:
3952:
3947:
3942:
3937:
3932:
3926:
3924:
3918:
3917:
3915:
3914:
3909:
3904:
3899:
3893:
3891:
3887:
3886:
3884:
3883:
3878:
3876:St Piran's Day
3873:
3868:
3863:
3858:
3853:
3851:Nickanan Night
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3802:
3800:
3794:
3793:
3784:
3782:
3780:
3779:
3774:
3769:
3764:
3762:Michael An Gof
3759:
3754:
3749:
3744:
3742:Cornish chough
3739:
3733:
3731:
3725:
3724:
3713:
3710:
3709:
3702:
3701:
3694:
3687:
3679:
3673:
3672:
3667:
3660:
3659:External links
3657:
3656:
3655:
3645:The Pasty Book
3642:
3629:
3616:
3601:
3598:
3596:
3595:
3564:
3533:
3522:on 5 July 2013
3500:
3474:
3450:
3443:
3429:National Trust
3417:
3410:
3390:
3371:
3352:
3325:
3310:
3296:(in Spanish),
3281:
3272:
3242:
3212:
3193:
3173:
3147:
3121:
3102:
3082:
3048:
3030:
3005:
2994:on 27 May 2019
2975:
2947:
2914:
2888:
2858:
2823:
2793:
2767:
2736:
2724:
2693:
2688:The Pasty Book
2675:
2645:
2610:
2603:
2580:
2573:
2547:
2540:
2517:
2479:
2449:
2413:
2387:
2354:
2316:
2305:on 23 May 2009
2290:
2259:
2223:
2192:
2162:
2147:
2135:The Cornishman
2125:
2091:
2061:
2029:
2014:
1984:
1965:
1941:
1926:
1919:
1901:
1854:
1812:
1794:
1761:
1754:
1734:
1727:
1709:
1679:
1648:
1622:
1594:
1562:
1533:
1513:
1494:
1470:
1443:
1413:
1368:
1338:
1307:
1286:
1284:
1281:
1279:
1278:
1272:
1266:
1260:
1254:
1248:
1242:
1236:
1231:
1225:
1216:
1210:
1204:
1198:
1192:
1186:
1180:
1177:Crimean Tatars
1170:
1167:Cholera (food)
1164:
1159:
1153:
1147:
1142:
1137:
1131:
1130:
1129:
1115:
1099:
1096:
1095:
1094:
1091:
1084:
1082:
1079:
1072:
1070:
1064:
1057:
1055:
1052:
1045:
1043:
1040:
1033:
1031:
1028:
1021:
1019:
1014:
1011:
1007:St Piran's Day
1005:rugby team on
990:
987:
908:
905:
884:Erec and Enide
875:
872:
838:
836:
833:
832:
831:
828:Jamaican patty
824:
809:
772:
741:
738:Butte, Montana
730:
716:
689:Copper Country
673:
654:
643:
615:
612:
606:, writing for
604:Paul Hollywood
598:
595:
563:Parys Mountain
533:
530:
497:
494:
442:
423:
411:, 10 June 1843
403:
382:
379:
347:'s third wife
333:George Neville
306:Great Yarmouth
289:with venison,
243:
240:
139:
138:
136:
135:
124:
113:
110:
109:
106:
102:
101:
94:
90:
89:
75:
71:
70:
68:United Kingdom
65:
61:
60:
57:
53:
52:
45:
15:
9:
6:
4:
3:
2:
9365:
9354:
9351:
9349:
9346:
9344:
9341:
9339:
9336:
9334:
9331:
9329:
9328:Potato dishes
9326:
9324:
9321:
9319:
9316:
9314:
9311:
9309:
9306:
9304:
9301:
9299:
9296:
9294:
9291:
9289:
9286:
9284:
9281:
9279:
9276:
9274:
9271:
9269:
9266:
9264:
9261:
9259:
9256:
9254:
9251:
9249:
9246:
9245:
9243:
9230:
9221:
9216:
9209:
9203:
9200:
9198:
9195:
9194:
9192:
9188:
9182:
9179:
9177:
9176:
9172:
9170:
9169:
9165:
9163:
9160:
9158:
9157:Sausage wagon
9155:
9153:
9152:Ice cream van
9150:
9148:
9147:Hot dog stand
9145:
9143:
9140:
9136:
9133:
9132:
9131:
9128:
9126:
9123:
9121:
9118:
9116:
9115:Field kitchen
9113:
9112:
9110:
9108:
9104:
9098:
9095:
9093:
9090:
9088:
9085:
9083:
9080:
9078:
9075:
9073:
9070:
9066:
9063:
9061:
9058:
9057:
9055:
9053:
9050:
9049:
9047:
9045:
9041:
9036:
9026:
9023:
9021:
9018:
9016:
9013:
9011:
9008:
9006:
9003:
9001:
8998:
8996:
8993:
8991:
8988:
8986:
8983:
8981:
8978:
8976:
8973:
8971:
8968:
8966:
8963:
8961:
8958:
8956:
8953:
8951:
8948:
8946:
8945:Tahu sumedang
8943:
8941:
8938:
8936:
8933:
8929:
8926:
8925:
8924:
8921:
8919:
8916:
8914:
8911:
8909:
8906:
8904:
8901:
8899:
8896:
8894:
8891:
8889:
8886:
8884:
8881:
8879:
8876:
8874:
8871:
8869:
8866:
8864:
8861:
8859:
8856:
8854:
8851:
8849:
8846:
8844:
8841:
8839:
8836:
8834:
8831:
8829:
8826:
8824:
8821:
8819:
8816:
8814:
8811:
8809:
8806:
8804:
8801:
8799:
8796:
8794:
8791:
8789:
8786:
8784:
8781:
8779:
8776:
8774:
8771:
8769:
8766:
8764:
8761:
8759:
8756:
8754:
8751:
8749:
8746:
8744:
8741:
8739:
8736:
8734:
8731:
8729:
8726:
8724:
8720:
8717:
8715:
8712:
8710:
8707:
8705:
8702:
8700:
8697:
8695:
8692:
8690:
8687:
8685:
8682:
8680:
8677:
8675:
8672:
8670:
8667:
8665:
8662:
8660:
8657:
8655:
8652:
8650:
8647:
8645:
8642:
8640:
8637:
8635:
8634:Pani câ meusa
8632:
8630:
8627:
8625:
8622:
8620:
8617:
8615:
8612:
8610:
8607:
8605:
8602:
8600:
8597:
8595:
8592:
8590:
8587:
8585:
8582:
8580:
8577:
8575:
8572:
8570:
8567:
8565:
8562:
8560:
8557:
8555:
8552:
8550:
8547:
8545:
8542:
8540:
8537:
8535:
8532:
8530:
8527:
8525:
8522:
8520:
8517:
8515:
8512:
8508:
8505:
8503:
8500:
8498:
8495:
8493:
8490:
8488:
8485:
8484:
8483:
8480:
8478:
8475:
8473:
8470:
8468:
8465:
8463:
8460:
8458:
8455:
8453:
8450:
8448:
8445:
8443:
8440:
8438:
8435:
8433:
8430:
8428:
8425:
8423:
8420:
8418:
8415:
8413:
8410:
8408:
8405:
8403:
8400:
8398:
8395:
8393:
8390:
8388:
8385:
8383:
8380:
8377:
8373:
8369:
8368:Fried chicken
8366:
8364:
8361:
8359:
8356:
8354:
8351:
8349:
8346:
8344:
8341:
8339:
8336:
8334:
8331:
8329:
8326:
8324:
8321:
8319:
8316:
8314:
8311:
8309:
8306:
8304:
8303:Donkey burger
8301:
8299:
8296:
8294:
8291:
8289:
8286:
8284:
8281:
8279:
8276:
8274:
8271:
8269:
8266:
8264:
8261:
8259:
8258:Cōng yóu bǐng
8256:
8254:
8251:
8249:
8246:
8244:
8241:
8239:
8236:
8234:
8231:
8229:
8226:
8224:
8221:
8219:
8216:
8214:
8211:
8209:
8206:
8202:
8199:
8198:
8197:
8194:
8192:
8189:
8187:
8184:
8182:
8179:
8177:
8174:
8172:
8169:
8167:
8164:
8162:
8159:
8157:
8154:
8152:
8149:
8147:
8144:
8142:
8139:
8137:
8134:
8132:
8129:
8127:
8124:
8122:
8119:
8117:
8114:
8112:
8109:
8107:
8104:
8102:
8099:
8097:
8094:
8092:
8089:
8087:
8084:
8082:
8079:
8077:
8074:
8072:
8069:
8067:
8064:
8062:
8059:
8057:
8054:
8052:
8049:
8047:
8044:
8042:
8039:
8037:
8034:
8032:
8029:
8028:
8026:
8022:
8018:
8011:
8006:
8004:
7999:
7997:
7992:
7991:
7988:
7976:
7973:
7971:
7968:
7966:
7963:
7961:
7958:
7956:
7953:
7950:
7949:
7945:
7944:
7942:
7938:
7928:
7925:
7923:
7920:
7919:
7917:
7913:
7907:
7904:
7901:
7900:
7895:
7892:
7889:
7885:
7882:
7880:
7877:
7874:
7873:River Cottage
7870:
7867:
7864:
7860:
7857:
7856:
7854:
7850:
7847:
7843:
7833:
7830:
7828:
7825:
7823:
7820:
7818:
7815:
7813:
7810:
7808:
7805:
7803:
7800:
7798:
7795:
7793:
7790:
7788:
7787:Bakewell tart
7785:
7784:
7782:
7778:
7772:
7769:
7767:
7764:
7762:
7761:Gordon Ramsay
7759:
7756:
7755:
7750:
7747:
7745:
7742:
7740:
7737:
7735:
7732:
7730:
7727:
7725:
7722:
7720:
7717:
7715:
7712:
7710:
7707:
7705:
7702:
7700:
7699:Fanny Cradock
7697:
7695:
7692:
7689:
7688:
7683:
7680:
7677:
7676:
7671:
7668:
7666:
7663:
7662:
7660:
7656:
7653:
7649:
7639:
7636:
7634:
7631:
7629:
7626:
7624:
7621:
7619:
7616:
7614:
7613:Jam roly-poly
7611:
7609:
7608:Eve's pudding
7606:
7604:
7601:
7599:
7596:
7594:
7591:
7589:
7586:
7584:
7581:
7579:
7576:
7574:
7571:
7569:
7566:
7564:
7561:
7559:
7556:
7554:
7551:
7549:
7546:
7544:
7541:
7539:
7536:
7534:
7531:
7530:
7528:
7524:
7517:
7516:
7511:
7508:
7505:
7504:
7499:
7496:
7493:
7492:
7487:
7484:
7481:
7480:
7475:
7474:Maria Rundell
7472:
7471:
7469:
7465:
7462:
7458:
7448:
7445:
7443:
7442:Welsh rarebit
7440:
7438:
7435:
7433:
7430:
7428:
7425:
7423:
7420:
7418:
7415:
7413:
7410:
7408:
7405:
7403:
7400:
7398:
7395:
7393:
7390:
7388:
7385:
7383:
7380:
7378:
7375:
7373:
7370:
7368:
7365:
7363:
7360:
7358:
7355:
7353:
7350:
7348:
7345:
7343:
7340:
7339:
7337:
7333:
7326:
7325:
7320:
7317:
7316:
7311:
7308:
7307:
7302:
7299:
7296:
7295:
7290:
7287:
7284:
7280:
7277:
7274:
7273:
7268:
7267:Hannah Glasse
7265:
7262:
7261:
7256:
7253:
7250:
7249:
7244:
7241:
7240:
7235:
7232:
7229:
7228:
7223:
7222:
7220:
7216:
7213:
7209:
7199:
7196:
7194:
7191:
7189:
7186:
7184:
7181:
7179:
7176:
7174:
7171:
7169:
7166:
7165:
7163:
7159:
7152:
7151:
7146:
7143:
7140:
7139:
7134:
7131:
7128:
7127:
7122:
7119:
7116:
7115:
7110:
7107:
7104:
7103:
7098:
7095:
7094:
7092:
7088:
7085:
7081:
7071:
7068:
7066:
7063:
7061:
7058:
7056:
7053:
7051:
7048:
7046:
7045:Black pudding
7043:
7042:
7040:
7036:
7029:
7028:
7023:
7022:Thomas Dawson
7020:
7017:
7016:
7011:
7008:
7007:
7005:
7001:
6998:
6994:
6984:
6981:
6979:
6976:
6974:
6973:Pease pudding
6971:
6969:
6966:
6964:
6961:
6959:
6956:
6954:
6951:
6949:
6946:
6944:
6941:
6939:
6936:
6934:
6931:
6929:
6926:
6924:
6921:
6919:
6916:
6915:
6913:
6909:
6902:
6901:
6897:
6887:
6886:
6882:
6881:
6879:
6875:
6872:
6868:
6864:
6854:
6851:
6850:
6848:
6844:
6841:
6839:
6835:
6831:
6824:
6819:
6817:
6812:
6810:
6805:
6804:
6801:
6789:
6786:
6784:
6781:
6779:
6776:
6774:
6771:
6769:
6766:
6764:
6761:
6759:
6756:
6754:
6751:
6749:
6746:
6744:
6741:
6739:
6736:
6734:
6731:
6729:
6726:
6724:
6721:
6719:
6716:
6714:
6711:
6709:
6706:
6705:
6703:
6701:Manufacturers
6699:
6693:
6690:
6688:
6685:
6683:
6680:
6678:
6675:
6673:
6670:
6668:
6665:
6663:
6660:
6658:
6655:
6653:
6650:
6648:
6645:
6643:
6640:
6638:
6635:
6633:
6630:
6628:
6625:
6623:
6620:
6618:
6615:
6613:
6610:
6608:
6605:
6603:
6600:
6598:
6595:
6593:
6590:
6588:
6587:Cornish pasty
6585:
6583:
6580:
6578:
6575:
6573:
6570:
6568:
6565:
6563:
6560:
6558:
6555:
6553:
6550:
6549:
6547:
6543:
6537:
6534:
6532:
6529:
6527:
6524:
6522:
6519:
6517:
6514:
6512:
6509:
6507:
6504:
6502:
6499:
6497:
6494:
6492:
6489:
6487:
6484:
6482:
6481:Bakewell tart
6479:
6477:
6474:
6473:
6471:
6467:
6463:
6449:
6444:
6442:
6437:
6435:
6430:
6429:
6426:
6414:
6406:
6404:
6400:
6396:
6394:
6386:
6384:
6376:
6374:
6369:
6364:
6363:
6360:
6354:
6351:
6349:
6346:
6344:
6341:
6339:
6336:
6334:
6331:
6329:
6326:
6324:
6321:
6319:
6316:
6314:
6311:
6309:
6306:
6304:
6301:
6299:
6296:
6294:
6293:List of cakes
6291:
6289:
6286:
6284:
6281:
6279:
6276:
6274:
6271:
6269:
6266:
6264:
6263:Confectionery
6261:
6260:
6258:
6252:
6242:
6239:
6237:
6234:
6232:
6229:
6227:
6224:
6222:
6219:
6217:
6214:
6212:
6209:
6207:
6204:
6202:
6201:Bülbül yuvası
6199:
6198:
6196:
6192:
6186:
6183:
6181:
6178:
6176:
6175:Naiyou subing
6173:
6171:
6168:
6166:
6165:Lek-tau-phong
6163:
6161:
6158:
6157:
6155:
6151:
6145:
6142:
6140:
6137:
6135:
6132:
6130:
6127:
6125:
6122:
6120:
6117:
6115:
6112:
6111:
6109:
6105:
6099:
6096:
6094:
6091:
6089:
6086:
6084:
6081:
6079:
6076:
6074:
6073:Danish pastry
6071:
6069:
6066:
6065:
6063:
6059:
6053:
6050:
6048:
6045:
6043:
6040:
6038:
6035:
6033:
6030:
6029:
6027:
6023:
6017:
6014:
6012:
6009:
6007:
6006:Torta caprese
6004:
6002:
5999:
5997:
5994:
5992:
5989:
5987:
5984:
5982:
5979:
5977:
5974:
5972:
5969:
5967:
5964:
5962:
5959:
5957:
5954:
5952:
5949:
5947:
5944:
5942:
5939:
5937:
5934:
5932:
5929:
5927:
5924:
5922:
5919:
5917:
5914:
5912:
5909:
5908:
5906:
5902:
5896:
5893:
5891:
5888:
5886:
5883:
5881:
5878:
5876:
5873:
5871:
5868:
5867:
5865:
5861:
5855:
5852:
5850:
5847:
5845:
5842:
5840:
5837:
5835:
5832:
5830:
5827:
5823:
5822:Bakpia pathok
5820:
5819:
5818:
5815:
5813:
5810:
5809:
5807:
5803:
5797:
5794:
5792:
5789:
5787:
5784:
5782:
5779:
5777:
5774:
5772:
5769:
5767:
5764:
5762:
5759:
5757:
5754:
5753:
5751:
5747:
5741:
5738:
5736:
5733:
5731:
5728:
5726:
5723:
5721:
5718:
5716:
5715:Puits d'amour
5713:
5711:
5708:
5706:
5703:
5701:
5698:
5696:
5693:
5691:
5688:
5686:
5683:
5681:
5678:
5676:
5673:
5671:
5668:
5666:
5663:
5661:
5658:
5656:
5653:
5651:
5648:
5646:
5645:Croquembouche
5643:
5641:
5638:
5636:
5633:
5631:
5628:
5626:
5623:
5621:
5618:
5616:
5613:
5611:
5608:
5606:
5603:
5601:
5598:
5596:
5593:
5592:
5590:
5586:
5580:
5577:
5575:
5572:
5570:
5567:
5565:
5562:
5560:
5557:
5555:
5552:
5550:
5547:
5545:
5542:
5540:
5537:
5535:
5532:
5530:
5527:
5524:
5521:
5519:
5516:
5514:
5511:
5509:
5506:
5504:
5501:
5499:
5496:
5494:
5491:
5490:
5488:
5484:
5478:
5475:
5473:
5470:
5468:
5465:
5463:
5460:
5459:
5457:
5453:
5450:
5446:
5440:
5437:
5435:
5434:Zeeuwse bolus
5432:
5430:
5427:
5425:
5422:
5420:
5417:
5415:
5412:
5410:
5407:
5405:
5402:
5400:
5397:
5395:
5394:Tortita negra
5392:
5390:
5387:
5385:
5382:
5380:
5377:
5375:
5372:
5370:
5367:
5365:
5362:
5360:
5357:
5355:
5352:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5327:
5325:
5322:
5320:
5317:
5315:
5312:
5310:
5307:
5305:
5302:
5300:
5297:
5295:
5292:
5290:
5287:
5285:
5282:
5280:
5277:
5275:
5272:
5270:
5267:
5265:
5264:Punschkrapfen
5262:
5260:
5257:
5255:
5252:
5250:
5247:
5245:
5242:
5240:
5237:
5235:
5232:
5230:
5227:
5225:
5222:
5220:
5217:
5215:
5212:
5210:
5207:
5205:
5202:
5200:
5197:
5195:
5192:
5190:
5187:
5185:
5182:
5180:
5177:
5175:
5172:
5170:
5167:
5165:
5162:
5160:
5159:Mille-feuille
5157:
5155:
5152:
5150:
5147:
5145:
5142:
5140:
5137:
5135:
5132:
5130:
5127:
5125:
5122:
5120:
5117:
5115:
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5090:
5087:
5085:
5082:
5080:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5059:Kitchener bun
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5020:
5019:Haitian patty
5017:
5015:
5012:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4989:Gâteau Basque
4987:
4985:
4984:Franzbrötchen
4982:
4980:
4977:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4955:
4952:
4950:
4947:
4945:
4942:
4940:
4937:
4935:
4932:
4930:
4927:
4925:
4922:
4920:
4917:
4915:
4912:
4910:
4907:
4905:
4902:
4900:
4897:
4895:
4892:
4890:
4889:Cremeschnitte
4887:
4885:
4882:
4880:
4877:
4875:
4872:
4870:
4867:
4865:
4862:
4860:
4857:
4855:
4852:
4850:
4847:
4845:
4842:
4840:
4837:
4835:
4832:
4830:
4827:
4825:
4822:
4820:
4817:
4815:
4812:
4810:
4807:
4805:
4802:
4800:
4797:
4795:
4792:
4790:
4787:
4785:
4782:
4780:
4779:Apple strudel
4777:
4775:
4772:
4770:
4767:
4766:
4764:
4760:
4754:
4751:
4749:
4746:
4744:
4741:
4739:
4736:
4734:
4731:
4729:
4726:
4724:
4721:
4719:
4716:
4714:
4711:
4709:
4706:
4704:
4701:
4699:
4696:
4695:
4693:
4689:
4683:
4680:
4678:
4675:
4673:
4670:
4668:
4665:
4663:
4660:
4658:
4655:
4653:
4650:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4632:Mille-feuille
4630:
4628:
4625:
4623:
4620:
4618:
4615:
4613:
4610:
4608:
4605:
4603:
4600:
4598:
4595:
4594:
4592:
4590:
4586:
4580:
4577:
4575:
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4555:
4552:
4550:
4547:
4545:
4542:
4540:
4537:
4535:
4532:
4530:
4527:
4525:
4524:Croquembouche
4522:
4520:
4517:
4515:
4512:
4510:
4507:
4506:
4504:
4502:
4498:
4492:
4489:
4487:
4484:
4482:
4479:
4477:
4474:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4453:
4451:
4447:
4439:
4436:
4435:
4434:
4431:
4430:
4425:
4420:
4418:
4413:
4411:
4406:
4405:
4402:
4390:
4380:
4379:
4376:
4370:
4367:
4365:
4362:
4359:
4355:
4352:
4350:
4347:
4345:
4342:
4340:
4337:
4335:
4332:
4330:
4327:
4326:
4324:
4322:Organisations
4320:
4314:
4311:
4309:
4306:
4304:
4301:
4299:
4296:
4294:
4291:
4289:
4286:
4284:
4281:
4279:
4276:
4274:
4271:
4269:
4266:
4264:
4261:
4259:
4256:
4254:
4251:
4250:
4248:
4246:
4242:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4216:
4213:
4211:
4208:
4206:
4205:Anglo-Cornish
4203:
4202:
4200:
4198:
4194:
4183:
4179:
4176:
4172:
4169:
4165:
4162:
4158:
4155:
4154:Camborne Hill
4151:
4148:
4144:
4143:
4141:
4137:
4131:
4128:
4126:
4123:
4121:
4118:
4116:
4113:
4111:
4108:
4107:
4104:
4101:
4099:
4095:
4089:
4088:
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4061:H. C. McNeile
4059:
4057:
4054:
4052:
4049:
4047:
4044:
4042:
4039:
4037:
4036:Newlyn School
4034:
4032:
4029:
4027:
4024:
4022:
4019:
4017:
4014:
4012:
4009:
4007:
4004:
4002:
3999:
3998:
3996:
3992:
3986:
3983:
3981:
3978:
3976:
3973:
3971:
3968:
3966:
3965:Hog's pudding
3963:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3943:
3941:
3938:
3936:
3935:Clotted cream
3933:
3931:
3928:
3927:
3925:
3923:
3919:
3913:
3910:
3908:
3905:
3903:
3900:
3898:
3895:
3894:
3892:
3888:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3803:
3801:
3799:
3795:
3789:
3778:
3775:
3773:
3770:
3768:
3765:
3763:
3760:
3758:
3755:
3753:
3750:
3748:
3747:Cornish heath
3745:
3743:
3740:
3738:
3735:
3734:
3732:
3730:
3726:
3722:
3721:
3716:
3711:
3707:
3700:
3695:
3693:
3688:
3686:
3681:
3680:
3677:
3671:
3668:
3666:
3663:
3662:
3654:
3650:
3646:
3643:
3641:
3640:0-9538000-4-0
3637:
3633:
3630:
3628:
3627:0-14-027324-7
3624:
3620:
3617:
3615:
3611:
3607:
3604:
3603:
3583:
3579:
3575:
3568:
3552:
3548:
3544:
3537:
3521:
3517:
3516:
3511:
3504:
3488:
3484:
3478:
3471:
3467:
3463:
3462:
3454:
3446:
3440:
3436:
3435:
3430:
3424:
3422:
3413:
3411:1-86205-558-0
3407:
3403:
3402:
3394:
3387:
3383:
3382:
3375:
3368:
3364:
3363:
3356:
3339:
3335:
3329:
3321:
3314:
3299:
3295:
3291:
3285:
3276:
3260:
3256:
3254:
3246:
3230:
3226:
3222:
3216:
3200:
3196:
3190:
3186:
3185:
3177:
3161:
3157:
3151:
3135:
3131:
3125:
3109:
3105:
3103:0-8476-8507-1
3099:
3095:
3094:
3086:
3070:
3066:
3062:
3058:
3052:
3044:
3040:
3039:Ojakangas, B.
3034:
3019:
3015:
3009:
2993:
2989:
2986:
2979:
2964:
2963:
2958:
2951:
2935:
2931:
2926:
2918:
2902:
2898:
2892:
2876:
2872:
2868:
2862:
2846:
2842:
2841:
2835:
2827:
2811:
2807:
2803:
2797:
2781:
2777:
2771:
2755:
2751:
2747:
2740:
2731:
2729:
2712:
2708:
2704:
2701:Ryan, Keith.
2697:
2689:
2682:
2680:
2663:
2659:
2655:
2649:
2633:
2629:
2624:
2617:
2615:
2606:
2604:0-906720-39-7
2600:
2596:
2595:
2587:
2585:
2576:
2574:0-85025-304-7
2570:
2566:
2561:
2560:
2551:
2543:
2541:0-9538000-4-0
2537:
2533:
2526:
2524:
2522:
2505:
2501:
2497:
2490:
2488:
2486:
2484:
2467:
2463:
2459:
2453:
2437:
2433:
2432:
2427:
2420:
2418:
2401:
2397:
2391:
2375:
2371:
2366:
2358:
2342:
2338:
2333:
2325:
2323:
2321:
2304:
2300:
2294:
2277:
2273:
2269:
2263:
2247:
2243:
2238:
2230:
2228:
2211:
2207:
2203:
2196:
2180:
2176:
2172:
2166:
2158:
2151:
2145:
2141:
2138:
2136:
2129:
2122:
2111:
2107:
2106:
2101:
2095:
2079:
2075:
2071:
2065:
2049:
2045:
2044:
2039:
2033:
2027:
2025:
2018:
2002:
1998:
1996:
1988:
1972:
1968:
1966:0-253-32934-5
1962:
1958:
1957:
1953:
1945:
1937:
1930:
1922:
1916:
1912:
1905:
1886:
1882:
1875:
1869:
1867:
1865:
1863:
1861:
1859:
1842:
1838:
1834:
1830:
1823:
1821:
1819:
1817:
1809:
1803:
1801:
1799:
1782:
1778:
1773:
1765:
1757:
1755:9781434453679
1751:
1747:
1746:
1738:
1730:
1724:
1720:
1713:
1697:
1693:
1689:
1683:
1667:
1663:
1659:
1652:
1636:
1632:
1626:
1610:
1606:
1605:
1598:
1582:
1578:
1577:
1572:
1566:
1550:
1546:
1545:
1537:
1529:
1525:
1524:
1517:
1501:
1497:
1495:0-7766-0174-1
1491:
1487:
1486:
1481:
1474:
1458:
1454:
1447:
1431:
1427:
1423:
1417:
1401:
1397:
1393:
1389:
1385:
1381:
1375:
1373:
1356:
1352:
1348:
1342:
1326:
1322:
1321:British Baker
1318:
1311:
1304:
1300:
1297:
1291:
1287:
1276:
1273:
1270:
1267:
1264:
1261:
1258:
1255:
1252:
1249:
1246:
1243:
1240:
1237:
1235:
1232:
1229:
1226:
1224:
1220:
1217:
1214:
1211:
1208:
1205:
1202:
1199:
1196:
1195:Fleischkuekle
1193:
1190:
1187:
1184:
1181:
1178:
1174:
1171:
1168:
1165:
1163:
1162:Chicken patty
1160:
1157:
1154:
1151:
1148:
1146:
1143:
1141:
1138:
1136:
1133:
1132:
1127:
1121:
1116:
1113:
1102:
1088:
1083:
1076:
1071:
1067:
1061:
1056:
1049:
1044:
1037:
1032:
1025:
1020:
1017:
1016:
1010:
1008:
1004:
1000:
996:
989:Giant pasties
986:
984:
980:
976:
975:
970:
965:
963:
959:
953:
949:
945:
941:
937:
932:
930:
926:
922:
916:
914:
904:
902:
898:
894:
890:
887:, written by
886:
885:
881:
870:
867:
862:
856:
829:
825:
822:
818:
814:
810:
807:
803:
802:
797:
793:
789:
782:
777:
773:
770:
766:
762:
758:
754:
750:
746:
742:
739:
735:
731:
728:
724:
720:
717:
714:
710:
705:
700:
699:
694:
690:
686:
682:
678:
674:
671:
667:
663:
659:
655:
652:
649:, especially
648:
644:
641:
637:
633:
632:
631:
629:
620:
611:
609:
605:
594:
592:
591:clotted cream
588:
582:
580:
576:
572:
568:
564:
560:
555:
552:
548:
544:
543:chicken tikka
540:
529:
525:
523:
519:
515:
511:
502:
493:
489:
487:
483:
479:
475:
470:
468:
464:
459:
451:
447:
441:
432:
428:
422:
417:
410:
409:
402:
397:
392:
387:
381:Cornish pasty
378:
375:
371:
365:
362:
357:
354:
350:
346:
342:
338:
334:
330:
326:
325:Matthew Paris
323:
319:
315:
311:
307:
303:
298:
296:
292:
288:
284:
283:
271:
270:
265:
261:
257:
248:
239:
237:
233:
228:
226:
222:
218:
214:
210:
206:
201:
199:
195:
191:
190:British Isles
187:
183:
179:
178:Cornish pasty
173:
146:
134:
130:
125:
123:
119:
115:
114:
111:
107:
103:
99:
95:
91:
87:
83:
79:
76:
72:
69:
66:
62:
58:
54:
49:
43:
38:
30:
26:
22:
9333:Savoury pies
9253:British pies
9181:Würstelstand
9173:
9166:
9142:Hot dog cart
8975:Tauge goreng
8853:Sausage roll
8663:
8629:Paneer tikka
8604:Nem chua rán
8529:Khanom Tokyo
8487:Chapli kebab
8363:French tacos
8358:French fries
8248:Chinese bhel
8186:Bungeo-ppang
7946:
7897:
7888:The Fat Duck
7845:21st century
7752:
7744:Jamie Oliver
7724:Nigel Slater
7709:Jane Grigson
7685:
7673:
7651:20th century
7633:Windsor soup
7623:Madeira cake
7588:Sausage roll
7513:
7501:
7489:
7477:
7460:19th century
7427:Suet pudding
7377:Jellied eels
7322:
7313:
7304:
7292:
7282:
7270:
7258:
7246:
7237:
7225:
7211:18th century
7168:Battalia pie
7148:
7145:Kenelm Digby
7136:
7124:
7112:
7102:Receipt Book
7101:
7083:17th century
7025:
7013:
6996:16th century
6967:
6928:Banbury cake
6898:
6883:
6788:Wrights Pies
6708:Clark's Pies
6672:Stargazy pie
6586:
6536:Treacle tart
6511:Custard tart
6486:Banoffee pie
6462:British pies
6333:Pastry brush
6236:Sütlü Nuriye
6216:Lady's navel
6211:Kalburabastı
6061:Scandinavian
5996:Sfogliatella
5971:Pasticciotto
5791:Moustalevria
5756:Amygdalopita
5735:Viennoiserie
5630:Choux pastry
5508:Daral (food)
5334:Spritzkuchen
5213:
5209:Pastry heart
5084:Kürtőskalács
4929:Dutch letter
4924:Dabby-Doughs
4909:Cuban pastry
4864:Chorley cake
4824:Bethmännchen
4652:Sausage roll
4602:Cheese straw
4544:Lady's navel
4501:Choux pastry
4471:Flaky pastry
4461:Choux pastry
4168:Delkiow Sivy
4085:
4076:D. M. Thomas
4071:Derek Tangye
4026:W. J. Burley
4016:Tate St Ives
3985:Cornish Yarg
3980:Stargazy pie
3969:
3846:Mummer's Day
3737:Celtic cross
3719:
3718:
3644:
3631:
3619:English Food
3618:
3605:
3586:. Retrieved
3582:the original
3577:
3567:
3555:. Retrieved
3551:the original
3546:
3536:
3524:. Retrieved
3520:the original
3513:
3503:
3491:. Retrieved
3487:the original
3477:
3469:
3460:
3453:
3433:
3404:. Pavilion.
3400:
3393:
3385:
3379:
3374:
3366:
3360:
3355:
3342:. Retrieved
3328:
3319:
3313:
3302:, retrieved
3293:
3284:
3275:
3263:. Retrieved
3259:the original
3252:
3245:
3233:. Retrieved
3224:
3215:
3203:. Retrieved
3183:
3176:
3164:. Retrieved
3150:
3138:. Retrieved
3124:
3112:. Retrieved
3092:
3085:
3073:. Retrieved
3051:
3042:
3033:
3021:. Retrieved
3017:
3014:"PASTY FEST"
3008:
2996:. Retrieved
2992:the original
2987:
2978:
2966:. Retrieved
2960:
2950:
2938:. Retrieved
2929:
2917:
2905:. Retrieved
2891:
2879:. Retrieved
2870:
2861:
2849:. Retrieved
2838:
2826:
2814:. Retrieved
2810:the original
2805:
2796:
2784:. Retrieved
2770:
2758:. Retrieved
2754:the original
2749:
2739:
2715:. Retrieved
2706:
2696:
2687:
2668:21 September
2666:. Retrieved
2657:
2648:
2636:. Retrieved
2627:
2593:
2558:
2550:
2531:
2508:. Retrieved
2499:
2470:. Retrieved
2461:
2452:
2440:. Retrieved
2431:The Guardian
2429:
2404:. Retrieved
2400:the original
2390:
2378:. Retrieved
2369:
2357:
2345:. Retrieved
2336:
2307:. Retrieved
2303:the original
2293:
2280:. Retrieved
2271:
2262:
2250:. Retrieved
2241:
2214:. Retrieved
2206:The Guardian
2205:
2195:
2183:. Retrieved
2174:
2165:
2156:
2150:
2134:
2128:
2120:
2115:11 September
2113:. Retrieved
2104:
2094:
2082:. Retrieved
2077:
2064:
2052:. Retrieved
2041:
2032:
2023:
2017:
2005:. Retrieved
1994:
1987:
1975:. Retrieved
1955:
1951:
1944:
1935:
1929:
1910:
1904:
1892:. Retrieved
1885:the original
1845:. Retrieved
1832:
1808:English Food
1807:
1785:. Retrieved
1776:
1764:
1744:
1737:
1718:
1712:
1700:. Retrieved
1691:
1682:
1670:. Retrieved
1662:The Guardian
1661:
1651:
1639:. Retrieved
1625:
1613:. Retrieved
1603:
1597:
1585:. Retrieved
1575:
1565:
1553:. Retrieved
1543:
1536:
1528:the original
1522:
1516:
1504:. Retrieved
1484:
1473:
1461:. Retrieved
1446:
1434:. Retrieved
1425:
1416:
1404:. Retrieved
1387:
1383:
1359:. Retrieved
1350:
1341:
1329:. Retrieved
1320:
1310:
1290:
992:
972:
966:
958:Cyril Tawney
955:
934:
921:West Country
917:
910:
882:
877:
860:
858:
840:
813:South Africa
799:
765:Pennsylvania
753:Wilkes-Barre
751:, including
711:in northern
696:
666:Grass Valley
625:
600:
583:
556:
535:
526:
507:
490:
471:
460:
456:
449:
438:
419:
415:
406:
399:
395:
366:
358:
353:Samuel Pepys
349:Jane Seymour
318:East Carlton
313:
299:
286:
280:
267:
259:
255:
253:
229:
217:West Country
202:
177:
144:
142:
29:
9338:Street food
9175:Pojangmacha
9087:South Korea
9082:Philippines
9044:By location
8940:Tahu gejrot
8928:Korean taco
8818:Rumali roti
8738:Pljeskavica
8654:Papri chaat
8579:Masala puri
8514:Kerak telor
8502:Shami kebab
8492:Doner kebab
8457:Kaassoufflé
8412:Gyeranppang
8407:Gukhwappang
8243:Chimichanga
8223:Cart noodle
8086:Balık ekmek
8017:Street food
7906:Rachel Khoo
7863:Le Gavroche
7827:Salad cream
7797:Carrot cake
7766:Gary Rhodes
7729:Keith Floyd
7714:Delia Smith
7486:Eliza Acton
7382:Jugged hare
7372:Eccles cake
7255:Eliza Smith
7245:John Nott (
7183:Sponge cake
7173:Currant bun
6948:Gingerbread
6893: 1300
6867:Middle Ages
6838:Roman times
6773:Shire Foods
6753:Pieminister
6718:Fray Bentos
6692:Woolton pie
6632:Lamprey pie
6607:Devizes pie
6592:Cottage pie
6531:Rhubarb pie
6526:Pumpkin pie
6413:WikiProject
6343:Pastry fork
6338:Pastry chef
6226:Saray helva
6185:Taro pastry
6078:Joulutorttu
5895:Sohan asali
5885:Komaj sehen
5854:Roti tissue
5786:Koulourakia
5766:Fanouropita
5740:Vol-au-vent
5710:Paris–Brest
5690:Nun's puffs
5595:Angel wings
5467:Jiucai hezi
5359:Tahini roll
5304:Schaumrolle
5279:Roti tissue
5259:Punsch-roll
5254:Profiterole
4934:Eccles cake
4672:Tarte Tatin
4589:Puff pastry
4569:Profiterole
4559:Paris–Brest
4554:Nun's puffs
4514:Bossche bol
4486:Puff pastry
4288:King Arthur
4258:Blunderbore
3975:Saffron bun
3871:Picrous Day
3821:Furry Dance
3767:Saint Piran
3493:6 September
3344:1 September
3166:12 November
3075:21 December
2881:20 December
2406:3 September
2084:7 September
2007:15 November
1702:1 September
1641:21 February
1506:15 November
1436:31 December
1406:1 September
1351:Historic UK
1271:- Indonesia
1207:Hot Pockets
1126:Food portal
983:bal maidens
817:New Zealand
779:A Mexican "
670:Nevada City
514:skirt steak
312:every year
293:, beef, or
277: 1300
269:Le Viandier
258:from V.Lat
59:Main, snack
9242:Categories
9162:Taco stand
9130:Food truck
9120:Food booth
9025:Zapiekanka
8913:Stigghiola
8803:Roti bakar
8788:Rogan josh
8773:Quesadilla
8768:Quail eggs
8649:Panzerotti
8524:Khachapuri
8497:Kyinkyinga
8392:Ginanggang
8293:Dak-kkochi
8283:Currywurst
8238:Chiko Roll
8218:Camote cue
8191:Bunny chow
8176:Bubur ayam
8116:Beef Pares
8091:Banana cue
8051:Apam balik
8041:Aloo tikki
8036:Aloo chaat
7771:Mary Berry
7719:Rick Stein
7618:Lardy cake
7412:Roast beef
7402:Piccalilli
7234:Mary Eales
7121:Robert May
7050:Fruit fool
6933:Cheesecake
6778:Square Pie
6768:Pukka Pies
6763:Pork Farms
6743:Mr Kipling
6657:Scotch pie
6627:Killie pie
6622:Homity pie
6567:Butter pie
6348:Pâtisserie
6323:Pastry bag
6283:Konditorei
6068:Butterkaka
6052:Sfințișori
5961:Ladyfinger
5926:Bocconotto
5870:Gosh-e fil
5829:Curry puff
5805:Indonesian
5796:Pastafrola
5781:Karydopita
5720:Religieuse
5675:Ladyfinger
5625:Chouquette
5544:Napoleones
5448:By country
5349:Stutenkerl
5314:Schneeball
5219:Pâté chaud
5174:Napoleonka
5144:Miguelitos
5124:Mandelkubb
5069:Knieküchle
5049:Khachapuri
5034:Huff paste
5029:Heong Peng
5014:Haddekuche
4919:Curry puff
4884:Cream horn
4849:Bruttiboni
4691:Poppy seed
4627:Miguelitos
4574:Religieuse
4519:Chouquette
4225:Bewnans Ke
4139:Folk songs
3960:Hevva cake
3930:Cloam oven
3866:'Obby 'Oss
3861:Noze looan
3350:(line 645)
3114:16 October
3023:6 December
2717:15 January
2472:23 October
1664:. London.
1283:References
1269:Kue pastel
1245:Panzerotti
1173:Chiburekki
925:playground
923:schoolboy
897:Robin Hood
874:Literature
769:Mr. Pastie
747:region of
709:Iron Range
658:California
647:Lancashire
628:tin mining
532:Variations
361:tin miners
345:Henry VIII
322:chronicler
105:Variations
9308:Fast food
9125:Food cart
9072:Indonesia
9052:Hong Kong
8918:Stromboli
8843:Sardenara
8808:Roti john
8709:Pinasugbo
8699:Picarones
8669:Pav bhaji
8544:Kwek Kwek
8477:Karantika
8472:Kati roll
8376:Taiwanese
8348:Fish ball
8328:Enchilada
8288:Dahi puri
8233:Chebureki
8213:Calamares
8166:Brochette
8161:Bratwurst
8136:Bhel puri
8046:Anticucho
7852:Exemplars
7658:Exemplars
7603:Eton mess
7467:Exemplars
7392:Marmalade
7218:Exemplars
7090:Exemplars
7003:Exemplars
6958:Mince pie
6918:Apple pie
6903:(c. 1390)
6877:Exemplars
6677:Steak pie
6667:Squab pie
6602:Curry pie
6521:Mince pie
6501:Black bun
6476:Apple pie
6231:Şekerpare
6153:Taiwanese
6139:Schenkele
6119:Blue cake
6032:Cornulețe
6001:Struffoli
5981:Pignolata
5931:Bombolone
5880:Koloocheh
5849:Roti john
5685:Madeleine
5660:Financier
5650:Croustade
5640:Croissant
5529:Ensaïmada
5414:Vatrushka
5309:Schnecken
5284:Roze koek
5244:Pop-Tarts
5194:Pan dulce
5129:Mantecada
5064:Klobásník
4944:Ensaïmada
4874:Coulibiac
4859:Bundevara
4814:Bear claw
4703:Hamantash
4682:Turnovers
4647:Pithivier
4612:Croissant
4481:Pan dulce
4245:Mythology
4215:Ordinalia
4056:Alan Kent
3856:Nos Lowen
3811:Allantide
3798:Festivals
3320:The Press
3304:11 August
3253:(Spanish)
3205:8 October
2907:4 January
2786:4 January
2750:The Times
2638:21 August
2309:14 August
1672:14 August
1396:1725-2555
1223:Lithuania
727:Milwaukee
713:Minnesota
662:Gold Rush
571:Morrisons
510:seasoning
482:Morrisons
100:and onion
9097:Thailand
9020:Yakitori
9005:Vastedda
9000:Vada pav
8950:Takoyaki
8908:Souvlaki
8888:Shawarma
8883:Shashlik
8878:Shao Kao
8838:Sandwich
8813:Roujiamo
8783:Ražnjići
8758:Punugulu
8733:Plăcintă
8728:Pizzetta
8714:Pirozhki
8684:Peremech
8644:Panipuri
8614:Pad thai
8594:Murtabak
8589:Mie ayam
8584:Meat pie
8564:Malatang
8519:Ketoprak
8467:Kapsalon
8447:Jhalmuri
8397:Gorengan
8353:Focaccia
8343:Farinata
8333:Esquites
8323:Empanada
8156:Bourekas
8131:Beondegi
8106:Bánh xèo
8096:Bánh hỏi
8056:Arancini
7568:HP Sauce
7417:Sandwich
7407:Pork pie
7279:Ann Cook
7065:Syllabub
6943:Game pie
6853:Sausages
6728:Ginsters
6647:Pork pie
6617:Game pie
6612:Fish pie
6403:Cookbook
6383:Category
6278:Doughnut
6254:Related
6221:Qurabiya
6114:Birnbrot
6093:Rosettes
6047:Plăcintă
6042:Papanași
6025:Romanian
5991:Pizzelle
5976:Pevarini
5956:Frittole
5946:Cornetto
5941:Ciarduna
5916:Biscotti
5875:Kolompeh
5839:Milk pie
5761:Bougatsa
5549:Ngohiong
5525:(Pastil)
5523:Empanada
5513:Dinamita
5498:Buko pie
5493:Biscocho
5486:Filipino
5439:Žemlovka
5404:Turnover
5379:Tompouce
5339:Streusel
5299:Sad cake
5239:Plăcintă
5234:Pirozhki
5224:Peremech
5184:Öçpoçmaq
5149:Milhojas
5119:Malsouka
5114:Makroudh
5109:Ma'amoul
5079:Kroštule
5024:Hellimli
4994:Gibanica
4959:Fig roll
4954:Fazuelos
4939:Empanada
4834:Bizcocho
4804:Bánh pía
4748:Rugelach
4733:Nut roll
4718:Kūčiukai
4539:Karpatka
4433:Pastries
4313:Spriggan
4293:Lyonesse
4268:Cormoran
4197:Language
3806:AberFest
3526:11 March
3431:(2007).
3338:Archived
3298:archived
3251:"Pastes
3229:Archived
3199:Archived
3160:Archived
3134:Archived
3108:Archived
3069:Archived
3041:(1988).
2998:11 March
2962:HuffPost
2940:11 March
2934:Archived
2901:Archived
2875:Archived
2871:BBC Food
2845:Archived
2780:Archived
2760:11 March
2711:Archived
2662:Archived
2658:BBC News
2632:Archived
2510:15 March
2504:Archived
2466:Archived
2436:Archived
2374:Archived
2341:Archived
2282:9 August
2276:Archived
2246:Archived
2210:Archived
2179:Archived
2175:BBC News
2140:Archived
2121:potatoe.
2102:(1861).
2072:(1862).
2054:12 April
2048:Archived
2001:Archived
1995:Cornwall
1977:16 March
1971:Archived
1847:13 March
1841:Archived
1781:Archived
1696:Archived
1666:Archived
1635:Archived
1615:23 March
1609:Archived
1587:23 March
1581:Archived
1573:(1808).
1555:23 March
1549:Archived
1500:Archived
1457:Archived
1430:Archived
1400:Archived
1355:Archived
1325:Archived
1299:Archived
1251:Pirozhki
1189:Empanada
1098:See also
913:knockers
761:Hazleton
757:Scranton
698:piirakka
681:Michigan
608:BBC Food
575:mackerel
567:Anglesey
474:pastiche
443:—
424:—
404:—
341:Plymouth
200:circle.
186:Cornwall
82:Cornwall
9060:Chennai
8970:Taquito
8965:Tangbao
8868:Sevpuri
8858:Scaccia
8823:Rustico
8753:Pretzel
8748:Poutine
8694:Piadina
8659:Paratha
8462:Kachori
8427:Hot dog
8338:Falafel
8313:Doubles
8298:Dim sum
8278:Crescia
8268:Coxinha
8263:Covrigi
8208:Calzone
8196:Burrito
8181:Bun cha
8151:Biryani
8146:Binatog
8111:Batagor
8101:Bánh mì
8031:Acarajé
7940:Related
7812:Crumble
7553:Faggots
7543:Cobbler
7387:Ketchup
7352:Chutney
7285:, 1754)
7251:, 1723)
7129:, 1660)
7117:, 1615)
7105:, 1604)
7055:Pancake
7030:, 1585)
7018:, 1500)
6983:Pottage
6953:Kippers
6938:Custard
6758:Poole's
6748:Peter's
6733:Higgidy
6652:Pot pie
6545:Savoury
6393:Commons
6273:Custard
6194:Turkish
6180:Suncake
6134:Cholera
6088:Kringle
6016:Zippula
6011:Zeppola
5986:Pignolo
5966:Pandoro
5936:Cannoli
5911:Baicoli
5904:Italian
5863:Iranian
5844:Pie tee
5705:Palmier
5680:Macaron
5670:Jésuite
5665:Gougère
5600:Beignet
5569:Pilipit
5554:Ohaldre
5518:Egg pie
5477:Sachima
5455:Chinese
5424:Vetkoek
5409:Uštipci
5389:Tortell
5344:Strudel
5324:Şöbiyet
5319:Schuxen
5274:Remonce
5269:Quesito
5204:Pastizz
5164:Moorkop
5139:Mekitsa
5089:Lattice
5044:Jachnun
5004:Gundain
4999:Gözleme
4904:Cruller
4894:Croline
4854:Bulemas
4844:Briouat
4829:Bierock
4809:Banitsa
4799:Baklava
4662:Strudel
4637:Palmier
4607:Croline
4549:Moorkop
4534:Gougère
4509:Beignet
4283:Knocker
3922:Cuisine
3831:Guldize
3826:Golowan
3729:Symbols
3715:Cornish
3606:Pasties
3588:4 March
3557:4 March
3401:Faeries
3235:11 July
2968:30 July
2851:2 April
2816:2 April
2442:4 March
2380:4 March
2347:2 March
2252:2 March
2216:2 March
2185:22 June
1894:2 March
1787:2 March
1463:14 June
1453:"Pasty"
1361:19 July
1331:19 July
1296:"pasty"
1219:Kibinai
1156:Calzone
1018:Pasties
1013:Gallery
995:Polruan
979:Cornish
936:Matthew
835:Culture
792:Pachuca
788:Hidalgo
723:Madison
685:Calumet
587:ramsons
539:stilton
370:arsenic
310:Norwich
264:venison
242:History
78:England
48:Cornish
9227:
9092:Taiwan
9077:Mexico
9065:Mumbai
9056:India
8955:Tamale
8898:Siomay
8863:Seblak
8833:Samosa
8828:Sabich
8679:Pepito
8674:Pempek
8639:Panini
8624:Pakora
8619:Pajeon
8574:Maruya
8554:Lángos
8534:Kikiam
8452:Jiaozi
8432:Inihaw
8422:Haleem
8402:Ghugni
8372:Korean
8318:Douhua
8171:Bublik
8141:Binaki
8121:Beguni
8076:Bakpau
8066:Asinan
7951:(1954)
7915:Dishes
7780:Dishes
7526:Dishes
7422:Scouse
7397:Parkin
7335:Dishes
7161:Dishes
7060:Scones
7038:Dishes
6963:Mortis
6911:Dishes
6846:Dishes
6783:Wall's
6562:Bridie
6256:topics
6206:Güllaç
6083:Klenät
6037:Gogoși
5890:Qottab
5834:Makmur
5817:Bakpia
5812:Bahulu
5655:Éclair
5620:Canelé
5588:French
5574:Shakoy
5539:Lumpia
5503:Caycay
5462:Chasan
5199:Pastel
5104:Lukhmi
5074:Kolach
5054:Knafeh
4949:Fa gao
4899:Cronut
4794:Banket
4713:Kolach
4622:Jambon
4529:Éclair
4308:Piskie
4303:Owlman
4130:Crowns
3890:Sports
3651:
3638:
3625:
3612:
3441:
3408:
3191:
3140:3 July
3100:
2601:
2571:
2538:
1963:
1917:
1752:
1725:
1492:
1394:
1263:Samosa
1150:Bridie
974:hoggan
868:, 1898
821:Ulster
819:, and
801:pastes
759:, and
522:carrot
518:turnip
486:Greggs
452:, 1861
440:paste.
433:, 1862
374:muslin
295:mutton
236:Ulster
221:turnip
182:pastry
126:
56:Course
21:Pastie
9190:Lists
9168:Yatai
8985:Turon
8935:Tahri
8873:Sfenj
8848:Satay
8793:Rojak
8704:Pilaf
8664:Pasty
8559:Luchi
8549:Laksa
8539:Knish
8482:Kebab
8273:Crêpe
8228:Chaat
8081:Bakso
8071:Bagel
8061:Arepa
8024:Foods
7902:2011)
7757:1999)
7690:1954)
7678:1950)
7518:1861)
7506:1846)
7494:1845)
7482:1806)
7357:Curry
7327:1791)
7318:1788)
7309:1769)
7297:1758)
7275:1747)
7263:1727)
7242:1718)
7230:1714)
7153:1699)
7141:1670)
6968:Pasty
6923:Bacon
6469:Sweet
6268:Crust
6129:Carac
6107:Swiss
6098:Semla
5749:Greek
5730:Tuile
5579:Turon
5564:Piaya
5534:Hopia
5472:Masan
5429:Yurla
5294:Runza
5229:Pirog
5214:Pasty
5179:Nokul
5169:Mouna
4839:Boyoz
4762:Other
4708:Kifli
4449:Types
4263:Bucca
4120:Dalla
4098:Music
3970:Pasty
3468:–41.
3265:3 May
1888:(PDF)
1881:DEFRA
1877:(PDF)
1257:Samsa
1228:Knish
1201:Gyoza
999:Fowey
929:rhyme
781:paste
734:Welsh
704:kukko
597:Shape
551:apple
337:Devon
287:pasté
260:pasta
256:paste
225:baked
213:swede
176:) or
145:pasty
98:swede
86:Devon
50:pasty
34:Pasty
8995:Vada
8923:Taco
8903:Soto
8798:Roti
8763:Puri
8743:Poha
8599:Naan
8569:Mami
8442:Idli
8437:Isaw
8417:Gyro
8308:Dosa
5771:Filo
5559:Otap
5419:Veka
4974:Flia
4969:Flaó
4869:Coca
4728:Nunt
4466:Filo
4438:list
3994:Arts
3649:ISBN
3636:ISBN
3623:ISBN
3610:ISBN
3590:2011
3559:2011
3528:2011
3495:2011
3439:ISBN
3406:ISBN
3346:2011
3306:2016
3267:2008
3237:2024
3207:2020
3189:ISBN
3168:2020
3142:2023
3116:2016
3098:ISBN
3077:2012
3025:2023
3000:2014
2970:2018
2942:2011
2909:2022
2883:2020
2853:2011
2818:2011
2788:2022
2762:2011
2719:2018
2670:2009
2640:2017
2599:ISBN
2569:ISBN
2536:ISBN
2512:2005
2474:2021
2444:2011
2408:2011
2382:2011
2349:2011
2311:2009
2284:2015
2254:2011
2218:2011
2187:2018
2117:2015
2086:2015
2056:2020
2009:2016
1979:2023
1961:ISBN
1915:ISBN
1896:2011
1849:2006
1789:2011
1750:ISBN
1723:ISBN
1704:2011
1674:2009
1643:2019
1617:2023
1589:2023
1557:2023
1508:2016
1490:ISBN
1465:2012
1438:2012
1408:2011
1392:ISSN
1363:2021
1333:2021
948:John
946:and
944:Luke
940:Mark
743:The
725:and
701:and
668:and
549:and
547:Pork
480:and
478:Asda
391:Bath
291:veal
209:beef
9015:Xôi
8689:Pho
7198:Tea
6978:Pie
5329:Sou
3378:In
3359:In
997:to
679:of
579:jam
219:as
108:N/A
9244::
8721:/
8374:,
6890:c.
5399:Tu
3717::
3576:.
3545:.
3512:.
3466:40
3420:^
3292:,
3227:.
3223:.
3197:.
3158:.
3106:.
3067:.
3063::
3059:.
3016:.
2959:.
2932:.
2928:.
2899:.
2873:.
2869:.
2843:.
2837:.
2804:.
2778:.
2748:.
2727:^
2709:.
2705:.
2678:^
2656:.
2626:.
2613:^
2583:^
2567:.
2520:^
2502:.
2498:.
2482:^
2460:.
2434:.
2428:.
2416:^
2372:.
2368:.
2339:.
2335:.
2319:^
2270:.
2244:.
2240:.
2226:^
2208:.
2204:.
2173:.
2119:.
2110:40
2076:.
2040:.
1969:.
1879:.
1857:^
1839:.
1835:.
1831:.
1815:^
1797:^
1779:.
1775:.
1690:.
1660:.
1498:.
1482:.
1455:.
1428:.
1424:.
1398:.
1388:54
1386:.
1382:.
1371:^
1353:.
1349:.
1323:.
1319:.
942:,
938:,
903:.
864:–
815:,
755:,
593:.
565:,
545:.
448:,
297:.
274:c.
143:A
84:,
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8378:)
8370:(
8009:e
8002:t
7995:v
7896:(
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7886:(
7875:)
7871:(
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7751:(
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7488:(
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7291:(
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4356:(
4184:"
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