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Filo dough is made with flour, water and a small amount of oil. Homemade filo takes time and skill, requiring progressive rolling and stretching to a single thin and very large sheet. A very big table is used, preferably with a marble top. If the dough is stretched by hand, a long, thin rolling pin
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When using filo to make pastries, the thin layers are made by first rolling out the sheets of dough to the final thickness, then brushing them with oil, or melted butter for some desserts, and stacking them. This contrasts with
260:
650:
Perry, Charles. "The Taste for
Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994.
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215:" that, in the final drinking course of a meal, hosts would prepare and serve cheesecake made with milk and honey that was baked into a pie. It is also said to have been popular in the
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is used, with continual flouring between layers to prevent the sheets from sticking to one another. In modern times, mechanical rollers are also used. Prior to
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The origin of the practice of stretching raw dough into paper-thin sheets is unclear, with many cultures claiming credit.
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doughs, where the layers are stacked into a thick layer of dough, then folded and rolled out multiple times to produce a
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139:. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
698:
Perry, Charles. "The Taste for
Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in
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Some claim that the Turks also invented a form of filo/yufka independently in
Central Asia; the 11th-century
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362:– An Albanian dish consisting of multiple crêpe-like layers brushed with cream and served with sour cream.
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207:, written around 800 BC, mentions thin breads sweetened with walnuts and honey. In the fifth century BC,
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Olive Trees and Honey: A Treasury of
Vegetarian Recipes from Jewish Communities Around the World
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Filo can be used in many ways: layered, folded, rolled, or ruffled, with various fillings.
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190:) which is different from regular filo dough. In Turkish, it is called yufka 'thin'.
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533:"How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More"
396:– A Greek dish similar to Börek, filled with a cheese-egg mixture.
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Sweet Middle East: Classic
Recipes, from Baklava to Fig Ice Cream
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290:. Fresh and frozen versions are prepared for commercial markets.
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384:– A savory pastry from Malta filled with ricotta or mushy peas.
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240:, as "pleated or folded bread". Filo is documented in the
46:
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408:– Bosnian pastry made of filo dough stuffed with apples.
378:– A Balkan dish made from filo, white cheese, and eggs.
700:
A Taste of Thyme: Culinary
Cultures of the Middle East
201:
Most say that it was derived from the Greeks; Homer's
350:– A Middle eastern dessert with pistachios and syrup.
2806:
721:Engin Akın, Mirsini Lambraki, Kosta Sarıoğlu,
638:"Everything You Need to Know About Filo Dough"
317:
796:
723:Aynı Sofrada İki Ülke: Türk ve Yunan Mutfağı
161:
803:
789:
356:– A Serbian sweet pie filled with pumpkin.
311:containing thin layers of dough and fat.
604:"The Long, Contested History of Baklava"
255:
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496:
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14:
2807:
2699:List of poppy seed pastries and dishes
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2669:Kuo Yuan Ye Museum of Cake and Pastry
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777:at the Wikibooks Cookbook subproject
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620:. Workman Publishing Company, Inc.
480:. Oxford: Oxford University Press.
368:– A dessert consisting of filo and
344:– A type of Greek breakfast pastry.
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402:– A savory pie from the Balkans.
166:'leaf'. In Arabic, it is called
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511:. Chronicle Books. p. 73.
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596:
550:
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251:
13:
1:
2694:List of pies, tarts and flans
748:The dictionary definition of
674:. Houghton Mifflin Harcourt.
449:
157:(transliteration) comes from
477:The Oxford Companion to Food
7:
2679:List of choux pastry dishes
412:
318:List of filo-based pastries
10:
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589:". Washington Post. 1989.
193:
29:
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2689:List of fried dough foods
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2332:Crocetta di Caltanissetta
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390:– A Balkans' spinach pie.
162:
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59:
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1390:Gustavus Adolphus pastry
618:The Olive and the Caper
267:Preparation of custard
232:records the meaning of
54:, made with filo pastry
2820:Middle Eastern cuisine
1134:St. Martin's croissant
857:Hot water crust pastry
505:Helou, Anissa (2015).
474:Alan Davidson (2014).
293:
276:
236:, an archaic term for
1991:Biscuit rose de Reims
1200:Belokranjska povitica
1155:Allerheiligenstriezel
266:
32:Filo (disambiguation)
1165:Azerbaijani pakhlava
1038:Steak and kidney pie
837:Chinese flaky pastry
766:at Wikimedia Commons
585:Mayer, Caroline E. "
338:– A savory filo pie.
225:Dīwān Lughāt al-Turk
211:states in his poem "
30:For other uses, see
1630:Prekmurska gibanica
1295:Curry beef turnover
1124:Prekmurska gibanica
1104:Međimurska gibanica
668:Marks, Gil (2008).
558:Büyük Türkçe Sözlük
463:Oxford Dictionaries
41:
1535:Milk-cream strudel
1345:Fish-shaped pastry
1048:Tarte conversation
616:Hoffman, Susanna.
566:2015-05-15 at the
388:Savory spinach pie
277:
143:Name and etymology
37:
2802:
2801:
2630:
2629:
2505:Bündner Nusstorte
2016:Conversation tart
1570:Pain à la grecque
1480:London Cheesecake
872:Shortcrust pastry
762:Media related to
725:, Istanbul 2003,
556:Türk Dil Kurumu,
486:978-0-19-967733-7
264:
105:
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60:Alternative names
16:(Redirected from
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2835:Turkish pastries
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2734:World Pastry Cup
2684:List of desserts
2081:Pain aux raisins
2076:Pain au chocolat
1986:Bichon au citron
1833:
1832:
1745:Toast'em Pop Ups
1475:Leipziger Lerche
1360:Flies' graveyard
1170:Bakewell pudding
998:Galette des rois
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88:Main ingredients
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27:Unleavened dough
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2622:Torpedo dessert
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2541:Egg yolk pastry
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2525:Spanisch Brötli
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2302:Biscotti regina
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2125:
2106:St. Honoré cake
1964:
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1765:Torpedo dessert
1755:Toaster Strudel
1735:Sweetheart cake
1260:Coussin de Lyon
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1119:Poppy seed roll
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1058:Torpedo dessert
978:Beef Wellington
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960:St. Honoré cake
945:Pommes dauphine
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640:. 21 June 2015.
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110:is a very thin
78:Place of origin
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2096:Puits d'amour
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2026:Croquembouche
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1815:Zeeuwse bolus
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905:Croquembouche
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754:at Wiktionary
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731:975-458-484-2
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626:9781563058486
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48:
43:
33:
19:
2714:Pastry brush
2617:Sütlü Nuriye
2597:Lady's navel
2592:Kalburabastı
2442:Scandinavian
2377:Sfogliatella
2352:Pasticciotto
2172:Moustalevria
2151:
2137:Amygdalopita
2116:Viennoiserie
2011:Choux pastry
1889:Daral (food)
1715:Spritzkuchen
1590:Pastry heart
1465:Kürtőskalács
1310:Dutch letter
1305:Dabby-Doughs
1290:Cuban pastry
1245:Chorley cake
1205:Bethmännchen
1033:Sausage roll
983:Cheese straw
925:Lady's navel
882:Choux pastry
852:Flaky pastry
846:
842:Choux pastry
775:Phyllo dough
750:
722:
704:Sami Zubaida
699:
693:Bibliography
670:
663:
646:
632:
617:
612:
598:
587:Phyllo Facts
557:
552:
542:17 September
540:. Retrieved
537:Serious Eats
536:
527:
507:
475:
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419:Flaky pastry
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153:
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126:
107:
106:
2794:WikiProject
2724:Pastry fork
2719:Pastry chef
2607:Saray helva
2566:Taro pastry
2459:Joulutorttu
2276:Sohan asali
2266:Komaj sehen
2235:Roti tissue
2167:Koulourakia
2147:Fanouropita
2121:Vol-au-vent
2091:Paris–Brest
2071:Nun's puffs
1976:Angel wings
1848:Jiucai hezi
1740:Tahini roll
1685:Schaumrolle
1660:Roti tissue
1640:Punsch-roll
1635:Profiterole
1315:Eccles cake
1053:Tarte Tatin
970:Puff pastry
950:Profiterole
940:Paris–Brest
935:Nun's puffs
895:Bossche bol
867:Puff pastry
561:search form
424:Puff pastry
301:puff pastry
282:World War I
252:Preparation
2809:Categories
2729:Pâtisserie
2704:Pastry bag
2664:Konditorei
2449:Butterkaka
2433:Sfințișori
2342:Ladyfinger
2307:Bocconotto
2251:Gosh-e fil
2210:Curry puff
2186:Indonesian
2177:Pastafrola
2162:Karydopita
2101:Religieuse
2056:Ladyfinger
2006:Chouquette
1925:Napoleones
1829:By country
1730:Stutenkerl
1695:Schneeball
1600:Pâté chaud
1555:Napoleonka
1525:Miguelitos
1505:Mandelkubb
1450:Knieküchle
1430:Khachapuri
1415:Huff paste
1410:Heong Peng
1395:Haddekuche
1300:Curry puff
1265:Cream horn
1230:Bruttiboni
1072:Poppy seed
1008:Miguelitos
955:Religieuse
900:Chouquette
450:References
406:Jabukovača
209:Philoxenos
112:unleavened
2612:Şekerpare
2534:Taiwanese
2520:Schenkele
2500:Blue cake
2413:Cornulețe
2382:Struffoli
2362:Pignolata
2312:Bombolone
2261:Koloocheh
2230:Roti john
2066:Madeleine
2041:Financier
2031:Croustade
2021:Croissant
1910:Ensaïmada
1795:Vatrushka
1690:Schnecken
1665:Roze koek
1625:Pop-Tarts
1575:Pan dulce
1510:Mantecada
1445:Klobásník
1325:Ensaïmada
1255:Coulibiac
1240:Bundevara
1195:Bear claw
1084:Hamantash
1063:Turnovers
1028:Pithivier
993:Croissant
862:Pan dulce
710:), 1994.
370:muhallebi
354:Bundevara
305:croissant
174:; in the
147:The name
2784:Cookbook
2764:Category
2659:Doughnut
2635:Related
2602:Qurabiya
2495:Birnbrot
2474:Rosettes
2428:Plăcintă
2423:Papanași
2406:Romanian
2372:Pizzelle
2357:Pevarini
2337:Frittole
2327:Cornetto
2322:Ciarduna
2297:Biscotti
2256:Kolompeh
2220:Milk pie
2142:Bougatsa
1930:Ngohiong
1906:(Pastil)
1904:Empanada
1894:Dinamita
1879:Buko pie
1874:Biscocho
1867:Filipino
1820:Žemlovka
1785:Turnover
1760:Tompouce
1720:Streusel
1680:Sad cake
1620:Plăcintă
1615:Pirozhki
1605:Peremech
1565:Öçpoçmaq
1530:Milhojas
1500:Malsouka
1495:Makroudh
1490:Ma'amoul
1460:Kroštule
1405:Hellimli
1375:Gibanica
1340:Fig roll
1335:Fazuelos
1320:Empanada
1215:Bizcocho
1185:Bánh pía
1129:Rugelach
1114:Nut roll
1099:Kūčiukai
920:Karpatka
814:Pastries
591:Archived
564:Archived
429:Malsouka
413:See also
394:Tiropita
376:Gibanica
342:Bougatsa
269:bougatsa
248:period.
121:such as
119:pastries
2840:Baklava
2774:Commons
2654:Custard
2575:Turkish
2561:Suncake
2515:Cholera
2469:Kringle
2397:Zippula
2392:Zeppola
2367:Pignolo
2347:Pandoro
2317:Cannoli
2292:Baicoli
2285:Italian
2244:Iranian
2225:Pie tee
2086:Palmier
2061:Macaron
2051:Jésuite
2046:Gougère
1981:Beignet
1950:Pilipit
1935:Ohaldre
1899:Egg pie
1858:Sachima
1836:Chinese
1805:Vetkoek
1790:Uštipci
1770:Tortell
1725:Strudel
1705:Şöbiyet
1700:Schuxen
1655:Remonce
1650:Quesito
1585:Pastizz
1545:Moorkop
1520:Mekitsa
1470:Lattice
1425:Jachnun
1385:Gundain
1380:Gözleme
1285:Cruller
1275:Croline
1235:Bulemas
1225:Briouat
1210:Bierock
1190:Banitsa
1180:Baklava
1043:Strudel
1018:Palmier
988:Croline
930:Moorkop
915:Gougère
890:Beignet
439:Strudel
382:Pastizz
330:Banitsa
324:Baklava
246:Ottoman
244:in the
204:Odyssey
194:History
176:Maghreb
172:ruqaqat
123:baklava
52:Baklava
2830:Doughs
2637:topics
2587:Güllaç
2464:Klenät
2418:Gogoși
2271:Qottab
2215:Makmur
2198:Bakpia
2193:Bahulu
2036:Éclair
2001:Canelé
1969:French
1955:Shakoy
1920:Lumpia
1884:Caycay
1843:Chasan
1580:Pastel
1485:Lukhmi
1455:Kolach
1435:Knafeh
1330:Fa gao
1280:Cronut
1175:Banket
1094:Kolach
1003:Jambon
910:Éclair
764:Phyllo
729:
714:
678:
655:
624:
515:
484:
444:Wonton
434:Samosa
400:Zelnik
273:Athens
271:in an
234:yurgha
213:Dinner
184:Arabic
154:phyllo
18:Phyllo
2649:Crust
2510:Carac
2488:Swiss
2479:Semla
2130:Greek
2111:Tuile
1960:Turon
1945:Piaya
1915:Hopia
1853:Masan
1810:Yurla
1675:Runza
1610:Pirog
1595:Pasty
1560:Nokul
1550:Mouna
1220:Boyoz
1143:Other
1089:Kifli
830:Types
702:(ed.
336:Börek
287:börek
238:yufka
180:warqa
168:ruqaq
163:φύλλο
159:Greek
128:börek
115:dough
96:Water
92:Flour
72:Dough
63:Yufka
2152:Filo
1940:Otap
1800:Veka
1355:Flia
1350:Flaó
1250:Coca
1109:Nunt
847:Filo
819:list
751:filo
727:ISBN
712:ISBN
676:ISBN
653:ISBN
622:ISBN
544:2022
513:ISBN
482:ISBN
360:Flia
303:and
275:cafe
188:ورقة
149:filo
135:and
125:and
108:Filo
68:Type
39:Filo
1710:Sou
294:Use
228:by
170:or
131:in
100:Oil
2811::
1780:Tu
706:,
574:^
535:.
493:^
219:.
186::
178:,
98:,
94:,
804:e
797:t
790:v
733:.
718:.
684:.
606:.
593:.
546:.
521:.
465:.
372:.
182:(
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
