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483:. The container is then filled with cooled, boiled water and kept under a non-airtight cover (often cloth tied on with string or a rubber band) for several weeks, depending on taste and external temperature. Traditionally, stones (also sterilized by boiling) are placed on top of the cucumbers to keep them under the water. The cucumber's sourness depends on the amount of salt added (saltier cucumbers tend to be sourer).
887:
209:
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649:("leavened pickles") are made without the use of vinegar. Cucumbers are placed in a glass vessel along with spices (usually dill and garlic), water, and salt. Additionally, a slice or two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.
898:, pickles were considered a luxury food, meaning households that served pickles were wealthy enough to have servants or staff who could prepare pickles. Middle- and upper-class households often served pickles in pickle castors, a glass container in an embellished silver holder. The pickles were served with coordinated silver tongs.
508:
to Omar and Cora
Fanning, Illinois cucumber farmers who started selling sweet and sour pickles in the 1920s. They filed for the trademark "Fanning's Bread and Butter Pickles" in 1923 (though the recipe and similar recipes are probably much older). The story to the name is that the Fannings survived
486:
Since brined pickles are produced without vinegar, a film of bacteria forms on top of the brine. This does not indicate that the pickles have spoiled, and the film may be removed. They do not keep as long as cucumbers that are pickled with vinegar and usually must be refrigerated. Some commercial
788:
Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 kJ (20 to 30 kcal). Sweet pickled cucumbers also tend to contain significantly less sodium than sour pickles.
513:
them with their grocer for staples such as bread and butter. Their taste is often much sweeter than other types of pickle, due to the sweeter brine they are marinated in, but they differ from sweet pickles in that they are spiced with cilantro and other spices.
721:) rather than in a salt brine. This is done more to enhance texture (by making them crisper) rather than as a preservative. The lime is then rinsed off the pickles. Vinegar and sugar are often added after the 24-hour soak in lime, along with
419:
bacteria that naturally occur on the skin of a growing cucumber. These may be removed during commercial harvesting and packing processes. Bacteria cultures can be reintroduced to the vegetables by adding already fermented foods such as
503:
Bread-and-butter pickles are a marinated variety of pickled cucumber in a solution of vinegar, sugar, and spices. They may be chilled as refrigerator pickles or canned. Their name and broad popularity in the United States are
785:, most of which comes from carbohydrate. However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg.
690:. It has been exported worldwide and is found in the cuisines of many countries, including the United States, where immigrants introduced it. It is sour, similar to the kosher dill, but tends to be seasoned differently.
901:
In the United States, pickles are often served as a side dish accompanying meals. This usually takes the form of a "pickle spear", a pickled cucumber cut lengthwise into quarters or sixths. Pickles may be used as a
693:
Traditionally, pickles were preserved in wooden barrels but are now sold in glass jars. A cucumber only pickled for a few days is different in taste (less sour) than one pickled for a longer time and is called
1246:
675:
1025:
alone used as a noun refers to a pickled cucumber (other types of pickled vegetables will be described using the adjective "pickled", such as "pickled onion", "pickled beets", etc.). In the UK
356:
Brined pickles are prepared using the traditional process of natural fermentation in brine, making them grow sour. The salt concentration in the brine can vary between 20–40 grams per litre (
970:: a traditional soup made from pickled cucumbers, pearl barley, pork or beef kidneys, and various herbs. The dish is known to have existed as far back as the 15th century when it was called
1743:
529:
Gherkins, or baby pickles, are small cucumbers, typically those 3 to 13 cm (1 to 5 in) in length, often with bumpy skin, which are typically used for pickling. The word
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Typically, small cucumbers are placed in a glass or ceramic vessel or a wooden barrel, together with various spices. Among those traditionally used in many recipes are
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In New York terminology, a "full-sour" kosher dill is fully fermented, while a "half-sour", given a shorter stay in the brine, is still crisp and bright green.
744:
Kool-Aid pickles, or "koolickles", enjoyed by children in parts of the
Southern United States, are created by soaking dill pickles in a mixture of powdered
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reported that fruit punch and cherry Kool-Aid were the most popular flavors for pickling. The flesh of Kool-Aid pickles typically takes on a pink color.
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280:, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through
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Pickles are sometimes served alone as festival foods, often on a stick. This is also done in Japan, where it is referred to as "stick pickle"
1570:
1419:
1275:
1119:
1150:
698:, which means "low-salt cucumber". This distinction is similar to the one between half- and full-sour types of kosher dills (see above).
2419:
Cross, Nanna (2006). "Pickle
Manufacturing in the United States: Quality Assurance and Establishment Inspection". In Hui, Yiu H. (ed.).
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1600:
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1963:
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705:("preserved cucumber"), which is rather sweet and vinegary in taste due to the different composition of the preserving solution.
5959:
2330:
1397:
102:
2453:
Fleming, H.P.; McFeeters, R.F.; Breidt, F. (2001). "Fermented and
Acidified Vegetables". In Downes, Pouch; Ito, Keith (eds.).
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or batter surrounding the spear or slice. This is a popular dish in the southern US and a rising trend elsewhere in the US.
611:. Instead, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of
2077:
1451:. University of California-Davis: Western Institute for Food Safety and Security, US Department of Agriculture. May 2016.
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725:. If the rinse is incomplete, the acids will end up too weak to preserve the vegetable, compromising food safety.
88:
2148:"In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles"
1864:
1832:
1544:
2146:
Tokatli, Mehmet; Gulgor, Goksen; Elmaci, Simel Bagder; Isleyen, Nurdan
Arslankoz; Ozcelik, Filiz (17 May 2015).
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Soured cucumbers are commonly used in various dishes—for example, pickle-stuffed meatloaf, potato salad, or
629:
Dill pickles (not necessarily described as "kosher") have been served in New York City since at least 1899.
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2084:) – "Pickles, cucumber, sour," (30 g): 0.10 g protein; 0.68 g carbohydrates; 0.06 g fat
2045:
1186:
766:, sour pickled cucumbers (technically a fruit) are low in calories. They also contain a moderate amount of
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777:. A 30-gram (1.1 oz) sour pickled cucumber offers 12–16 μg, or approximately 15–20% of the
1480:. Agricultural and Processed Food Products Export Development Authority, Government of India. 2015.
412: oz/US gal). Vinegar is not needed in the brine of naturally fermented pickled cucumbers.
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264:) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature
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Pickles are being researched for their ability to act as vegetables with high probiotic content.
48:
2491:
Olive Trees and Honey: A Treasury of
Vegetarian Recipes from Jewish Communities Around the World
1423:
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4292:
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Swain, Manas Ranjan; Anandharaj, Marimuthu; Ray, Ramesh
Chandra; Parveen Rani, Rizwana (2014).
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563:. Sweet gherkins, which contain sugar in the pickling brine, are also a popular variety.
301:
300:
It is often claimed that pickled cucumbers were first developed for workers building the
1953:
1833:"DINNER [held by] HAAN'S [at] "PARK ROW BUILDING, [NY]" (REST;)"
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580:, a closely related species. West Indian gherkins are also sometimes used as pickles.
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rough years by making the pickles with their surplus of undersized cucumbers and
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348:. Pickled cucumbers are flavored differently in different regions of the world.
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The term traditionally used in
British English to refer to a pickled cucumber,
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1764:'Kosher-style' means the pickles are naturally fermented in a salt brine....
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3983:
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2567:
2524:"Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics"
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2462:. Washington, DC: American Public Health Association. pp. 521–532.
850: in this section. Unsourced material may be challenged and removed.
793:
771:
763:
480:
476:
437:
4488:
1872:
1536:
981:, large gherkins pickled in vinegar are served as an accompaniment to
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2230:. Chicago's Restaurant & Entertainment Guide, Inc. Archived from
1750:. Chicago's Restaurant & Entertainment Guide, Inc. Archived from
1356:
1268:"History in a Jar: Story of Pickles | The History Kitchen | PBS Food"
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Eccentric
Britain: The Bradt Guide to Britain's Follies and Foibles
956:
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Compendium of
Methods for the Microbiological Examination of Foods
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Wacher, Carmen; Díaz-Ruiz, Gloria; Tamang, Jyoti Prakash (2010).
1030:
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978:
963:
911:
907:
878:
729:
608:
281:
277:
187:
2425:. Vol. 2. Taylor & Francis Group. pp. 70/1–70/12.
886:
781:, of vitamin K. It also offers 13 kJ (3 kcal) of
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2467:
Frazier, William C.; Westoff, Dennis C.; Vanitha, K.N. (1971).
1142:
948:
687:
612:
604:
510:
468:
444:
421:
208:
2521:
2517:] (in Polish). Warszawa: Państwowe Wydawnictwa Techniczne.
906:
on a hamburger or other sandwich (usually in slice form) or a
686:), was developed in the northern parts of central and eastern
5872:
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2724:
2704:
1744:"Origins of neon relish and other Chicago hot dog conundrums"
997:
dialect of London, this type of gherkin is called a "wally".
620:
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has been shown to add to the nutritional value of pickles.
616:
452:
2145:
1189: – Scientific demo involving electrocution of pickles
607:
in the sense that it has been prepared in accordance with
5290:
1206: – Device for lifting pickled goods from a container
464:
253:
244:
143:
2394:
Food and Agriculture Organization of the United Nations
2355:
2328:
2224:"Eat this! Southern-fried dill pickles, a rising trend"
1871:. All Hungary Media Group. 22 July 2009. Archived from
2452:
2294:
The Wordsworth Dictionary of Culinary & Menu Terms
701:
Another kind of pickled cucumber popular in Poland is
645:) are made during most of the year, during the summer
2582:
2466:
2422:
Handbook of Food Science, Technology, and Engineering
2389:
Fermented Fruits and Vegetables: A Global Perspective
637:
In Hungary, while regular vinegar-pickled cucumbers (
256:
250:
16:
Cucumber pickled in brine, vinegar, or other solution
1168:
732:
content. A safer and more convenient alternative is
479:
leaves, dried allspice fruits, and—most importantly—
2587:. In Tamang, J.P.; Kailasapathy, Kasipathy (eds.).
2201:. New York: Workman Publishing Company. p. 6.
1212: – Annual pickle-themed festival in Pittsburgh
599:
Half sour (left) vs "full sour" kosher dill (right)
241:
62:. Unsourced material may be challenged and removed.
1156:One pickle for individual sale, commonly found in
796:are typically associated with dairy products, but
551:pickles made from gherkins pickled in vinegar and
6005:
3444:Jewish-American patronage of Chinese restaurants
2591:. Taylor & Francis Group. pp. 151–190.
2385:
1125:Cover for 1906 U.S. ragtime piece "Dill Pickles"
2199:Gastro obscura : a food adventurer's guide
1422:. Venlo, Netherlands: Zon. 2017. Archived from
1029:generally refers to a style of sweet, vinegary
985:and are sold from big jars on the counter at a
937:
1626:. London: New Holland Publishers. p. 42.
1232:Understanding Food: Principles and Preparation
931:
522:"Gherkin" redirects here. For other uses, see
3404:
2642:
2075:http://www.nal.usda.gov/fnic/foodcomp/search/
1200: – Soup prepared with pickled vegetables
728:The crisping effect of lime is caused by its
487:manufacturers add vinegar as a preservative.
1096:Cucumbers in salted water with dill (Poland)
1021:. In the United States and Canada, the word
736:, which is neutral and requires no rinsing.
332:Pickled cucumbers are highly popular in the
1777:"Judaism 101: Kashrut: Jewish Dietary Laws"
1359:"Trademark Electronic Search System (TESS)"
1357:United States Patent and Trademark Office.
3411:
3397:
2649:
2635:
2589:Fermented Foods and Beverages of the World
2534:. Hindawi Publishing Corporation: 250424.
2196:
2190:
1649:"Cucumber - Archives - Aggie Horticulture"
603:A "kosher" dill pickle is not necessarily
312:, using cucumbers brought originally from
142:
2557:
2539:
2173:
2163:
1529:
866:Learn how and when to remove this message
455:stems with umbels and green seeds, white
122:Learn how and when to remove this message
3523:Religious dietary laws and related terms
2444:[Quality of pickled cucumbers].
2297:. Wordsworth Editions Ltd. p. 460.
1984:
1381:
1350:
1329:
885:
877:
594:
494:
415:The fermentation process depends on the
323:
2508:
1987:"We Try TikTok Famous Kool-Aid Pickles"
1621:
1501:
1499:
1137:Large gherkins and pickled onions in a
19:"Dill pickles" redirects here. For the
6006:
5960:List of foods with religious symbolism
2439:
2386:Battcock, Mike; Azam-Ali, Sue (1998).
2252:
2221:
1918:
1916:
1813:from the original on 23 September 2012
1741:
1735:
1723:from the original on 17 September 2018
1559:
1547:from the original on 23 September 2012
1458:from the original on 18 September 2017
762:Similar to pickled vegetables such as
288:. Pickled cucumbers are often part of
231:in the United States and Canada and a
3392:
2630:
2487:
2418:
2349:
2215:
2015:Lande, Samantha (September 7, 2022).
2014:
1966:from the original on 20 February 2017
1845:from the original on 7 September 2015
1783:from the original on 25 December 2018
1603:from the original on 13 November 2017
1573:from the original on 14 November 2017
1517:from the original on 13 November 2017
1507:"Word origin and history for gherkin"
1484:from the original on 14 November 2017
1228:
1081:Fresh pickling cucumbers for sale in
295:
2656:
2528:Biotechnology Research International
2448:(in Polish) (8). Kraków: Plantpress.
2364:from the original on 20 October 2020
2322:
2290:
2259:. Bradt Travel Guides. p. 261.
2197:Wong, Cecily; Thuras, Dylan (2021).
1951:
1646:
1496:
1470:
1438:
1400:from the original on 22 January 2015
1294:
1292:
925:—or consumed alone as an appetizer.
848:adding citations to reliable sources
819:
652:
60:adding citations to reliable sources
31:
2222:Zeldes, Leah A. (2 December 2009).
1913:
1671:
1659:from the original on 22 August 2009
1369:from the original on 14 August 2017
1330:Schiebel, Morgan (19 August 2020).
1229:Brown, Amy Christine (2018-01-01).
739:
490:
13:
4804:Casseroles and savory baked dishes
4628:Dumplings, pastas and grain dishes
3418:
2379:
2101:from the original on 13 April 2010
1901:from the original on 21 April 2015
1567:"What's The Deal With Cornichons?"
1412:
1387:
1338:from the original on 6 August 2021
14:
6120:
2606:
2494:. Hoboken, NJ: Wiley Publishing.
1954:"A Sweet So Sour: Kool-Aid Dills"
1289:
499:A jar of bread-and-butter pickles
351:
5988:
5987:
5538:Cheeses and other dairy products
2612:
2337:from the original on 2 July 2014
2127:from the original on 1 July 2010
1742:Zeldes, Leah A. (20 July 2010).
1653:Texas AgriLife Extension Service
1171:
1149:
1130:
1118:
1101:
1089:
1074:
824:
237:
207:
36:
2578:. New York: The NY Food Museum.
2311:from the original on 2023-06-21
2284:
2273:from the original on 2023-06-21
2246:
2139:
2113:
2087:
2067:
2056:from the original on 2023-06-18
2038:
2027:from the original on 2023-06-18
2008:
1997:from the original on 2023-06-18
1978:
1945:
1934:from the original on 2022-09-19
1887:
1857:
1825:
1795:
1769:
1709:
1640:
1615:
1585:
1312:from the original on 2022-10-13
1278:from the original on 2021-03-19
1249:from the original on 2023-06-21
835:needs additional citations for
555:. They traditionally accompany
47:needs additional citations for
2585:"Fermented Vegetable Products"
1332:"What's up with cloudy brine?"
1323:
1260:
1222:
1052:origin, derived from the word
770:, specifically in the form of
583:
1:
5975:List of restaurants in Israel
5965:List of Jewish cuisine dishes
2617:The dictionary definition of
2356:Online Etymology Dictionary.
2329:Online Etymology Dictionary.
2152:BioMed Research International
717:(not to be confused with the
328:Pickled cucumber in glass jar
5841:Herbs, spices and seasonings
4930:Snacks and other baked goods
2046:"Kool-Aid Pickles: A Review"
1985:Thompson, Kat (2021-12-22).
1952:Edge, John T. (9 May 2007).
1895:"RecipeSource: Lime Pickles"
1216:
1187:Glowing pickle demonstration
1000:
757:
632:
7:
5634:Condiments, dips and sauces
1693:. 1993–2007. Archived from
1599:Plants for a Future. 2012.
1164:
938:
779:Recommended Daily Allowance
713:Lime pickles are soaked in
703:ogórek konserwowy/korniszon
213:Media: Pickled cucumber
10:
6125:
5970:List of kosher restaurants
5878:Everything bagel seasoning
2442:"Jakość ogórków kiszonych"
1390:"Bread and Butter Pickles"
1067:
815:
587:
544:'small pickled cucumber'.
521:
517:
18:
5983:
5952:
5921:
5840:
5739:
5633:
5537:
5436:
5405:
5354:
5233:
5077:
5031:
4975:
4929:
4803:
4627:
4476:
4395:
4275:
4149:
4048:
4041:
3976:
3921:Bagels and similar breads
3920:
3904:
3808:
3767:
3760:
3669:
3608:
3522:
3452:
3434:Ancient Israelite cuisine
3426:
3335:
3309:
3153:
3057:
3026:
2960:
2919:
2888:
2815:
2769:
2664:
2509:Osińska, Jadwiga (1950).
2473:. McGraw-Hill Education.
2440:Elkner, Krystyna (2016).
2253:Le Vay, Benedict (2005).
1622:Hawkins, Kathryn (2007).
1037:, commonly served with a
932:
665:-style pickled cucumber (
570:is also used in the name
202:
194:
175:
165:
157:
141:
6029:Ashkenazi Jewish cuisine
5888:Montreal steak seasoning
4096:Flourless chocolate cake
4049:Cakes and sweet pastries
3809:Sephardic/Mizrahi breads
3439:1902 kosher meat boycott
1838:NYPL Digital Collections
1478:"Cucumbers and gherkins"
533:comes from early modern
524:Gherkin (disambiguation)
319:
3943:Bagel with cream cheese
1305:Encyclopædia Britannica
708:
671:ogórek kiszony/kwaszony
426:fermented milk products
384: oz/imp gal;
4293:Black and white cookie
1593:"West Indian gherkin,
1108:German pickles called
966:, pickles are used in
891:
883:
683:
670:
642:
600:
500:
329:
227:– commonly known as a
5130:Jerusalem mixed grill
2291:Dale, Rodney (2000).
1193:List of pickled foods
889:
881:
598:
498:
327:
5165:Montreal smoked meat
4983:Corned beef sandwich
4499:Carciofi alla giudia
4328:Jewish almond cookie
3963:New York-style bagel
3958:Montreal-style bagel
3555:Kosher by ingredient
3154:Frequent ingredients
1928:Penn State Extension
1569:. The Kitchn. 2017.
1235:. Cengage Learning.
1009:is derived from the
947:Dill pickles can be
844:improve this article
588:For the rapper, see
547:Cornichons are tart
56:improve this article
6074:Palestinian cuisine
5716:Spicy brown mustard
5464:Chicken noodle soup
5336:Tuna salad sandwich
4126:New York cheesecake
3565:Kosher for Passover
3560:Kosher airline meal
3200:Herbs & spices
3080:Walnut stuffed figs
2932:Sheep's sorrel soup
2541:10.1155/2014/250424
2488:Marks, Gil (2008).
2165:10.1155/2015/315819
1717:"Untitled Document"
1426:on 14 November 2017
914:in chopped form as
572:West Indian gherkin
302:Great Wall of China
138:
5377:Kosher dill pickle
5355:Salads and pickles
4448:Pastelitos de hoja
3310:Unique instruments
2360:. Douglas Harper.
2333:. Douglas Harper.
2080:2015-03-03 at the
2017:"Kool-Aid Pickles"
1959:The New York Times
1647:Anderson, Martin.
1624:Allotment Cookbook
1388:Oulton, Randal W.
1363:tmsearch.uspto.gov
1158:convenience stores
1139:fish and chip shop
1111:Spreewald gherkins
987:fish and chip shop
892:
884:
748:and pickle brine.
609:Jewish dietary law
601:
501:
434:pickled vegetables
330:
296:Historical origins
286:lacto-fermentation
198:Cornichon, gherkin
134:
71:"Pickled cucumber"
6099:Ukrainian cuisine
6084:Cuisine of Quebec
6059:Jordanian cuisine
6001:
6000:
5807:Pomegranate juice
5792:Linden flower tea
4896:Stuffed artichoke
4539:Fried cauliflower
4391:
4390:
4242:Sesame seed candy
4101:Jewish apple cake
4037:
4036:
3651:Michael Solomonov
3570:Kosher restaurant
3386:
3385:
3065:Phoenicia dessert
3008:Stuffed eggplants
2598:978-1-4200-9496-1
2576:"The Pickle Wing"
2515:Pickled cucumbers
2501:978-0-7645-4413-2
2470:Food Microbiology
2234:on 6 January 2020
2208:978-1-5235-0219-6
2121:"Nutrition Facts"
2095:"Nutrition Facts"
1865:"Kovászos Uborka"
1633:978-1-84537-719-9
1242:978-1-337-55756-6
1039:ploughman's lunch
876:
875:
868:
653:Polish and German
221:
220:
190:or other solution
158:Alternative names
132:
131:
124:
106:
6116:
6104:Vegetable dishes
6069:Lebanese cuisine
6049:Japanese cuisine
6014:American cuisine
5991:
5990:
5934:Dairy restaurant
5929:Appetizing store
5555:Clarified butter
5406:Vegetable dishes
5387:Pickled cucumber
5316:Smoked whitefish
5306:Schmaltz herring
4856:Ktzitzot Khubeza
4700:Kasha varnishkes
4574:Ktzitzot Khubeza
4187:Halvah ice cream
4046:
4045:
3953:Everything bagel
3905:Ethiopian breads
3768:Ashkenazi breads
3765:
3764:
3677:Apples and honey
3656:Yotam Ottolenghi
3413:
3406:
3399:
3390:
3389:
3336:Related cuisines
2988:Stuffed tomatoes
2906:Kashkawan cheese
2658:Lebanese cuisine
2651:
2644:
2637:
2628:
2627:
2616:
2602:
2579:
2571:
2561:
2543:
2518:
2505:
2484:
2463:
2461:
2449:
2446:Hasło Ogrodnicze
2436:
2415:
2374:
2373:
2371:
2369:
2353:
2347:
2346:
2344:
2342:
2326:
2320:
2319:
2317:
2316:
2288:
2282:
2281:
2279:
2278:
2250:
2244:
2243:
2241:
2239:
2219:
2213:
2212:
2194:
2188:
2187:
2177:
2167:
2143:
2137:
2136:
2134:
2132:
2117:
2111:
2110:
2108:
2106:
2091:
2085:
2071:
2065:
2064:
2062:
2061:
2042:
2036:
2035:
2033:
2032:
2012:
2006:
2005:
2003:
2002:
1982:
1976:
1975:
1973:
1971:
1949:
1943:
1942:
1940:
1939:
1924:"Crispy Pickles"
1920:
1911:
1910:
1908:
1906:
1891:
1885:
1884:
1882:
1880:
1861:
1855:
1854:
1852:
1850:
1829:
1823:
1822:
1820:
1818:
1809:. 5 March 2010.
1799:
1793:
1792:
1790:
1788:
1773:
1767:
1766:
1761:
1759:
1739:
1733:
1732:
1730:
1728:
1713:
1707:
1706:
1704:
1702:
1675:
1669:
1668:
1666:
1664:
1644:
1638:
1637:
1619:
1613:
1612:
1610:
1608:
1589:
1583:
1582:
1580:
1578:
1563:
1557:
1556:
1554:
1552:
1543:. 9 June 2018 .
1533:
1527:
1526:
1524:
1522:
1503:
1494:
1493:
1491:
1489:
1474:
1468:
1467:
1465:
1463:
1457:
1450:
1442:
1436:
1435:
1433:
1431:
1416:
1410:
1409:
1407:
1405:
1385:
1379:
1378:
1376:
1374:
1354:
1348:
1347:
1345:
1343:
1327:
1321:
1320:
1318:
1317:
1296:
1287:
1286:
1284:
1283:
1264:
1258:
1257:
1255:
1254:
1226:
1181:
1176:
1175:
1153:
1134:
1122:
1105:
1093:
1078:
943:
941:
935:
934:
882:A breaded pickle
871:
864:
860:
857:
851:
828:
820:
800:species such as
740:Kool-Aid pickles
734:calcium chloride
696:ogórek małosolny
678:
507:
491:Bread-and-butter
411:
410:
406:
403:
397:
396:
392:
389:
383:
382:
378:
375:
369:
368:
364:
361:
263:
262:
259:
258:
255:
252:
249:
246:
243:
225:pickled cucumber
211:
176:Main ingredients
146:
139:
137:
136:Pickled cucumber
133:
127:
120:
116:
113:
107:
105:
64:
40:
32:
6124:
6123:
6119:
6118:
6117:
6115:
6114:
6113:
6044:Israeli cuisine
6034:Chinese cuisine
6004:
6003:
6002:
5997:
5979:
5948:
5917:
5836:
5735:
5711:Resek avganiyot
5629:
5620:Strained yogurt
5570:Farmer's cheese
5533:
5499:Matzo ball soup
5437:Soups and stews
5432:
5423:Stuffed cabbage
5401:
5350:
5346:Whitefish salad
5301:Pickled herring
5251:Dressed herring
5229:
5073:
5027:
5013:Sailor sandwich
4993:Pastrami on rye
4988:Hillel sandwich
4971:
4925:
4906:Stuffed peppers
4901:Stuffed cabbage
4836:Jerusalem kugel
4799:
4623:
4564:Keftes de prasa
4544:Fritas de prasa
4472:
4387:
4271:
4237:Poppy seed roll
4145:
4033:
4014:Keftes de prasa
3972:
3916:
3900:
3804:
3756:
3722:Mishloach manot
3670:Religious foods
3665:
3604:
3518:
3492:Mountain Jewish
3448:
3422:
3417:
3387:
3382:
3331:
3305:
3149:
3145:Rahat al-halqum
3053:
3022:
2968:Stuffed quinces
2956:
2915:
2884:
2835:Glasswort salad
2811:
2765:
2660:
2655:
2609:
2599:
2574:
2502:
2481:
2459:
2433:
2404:
2382:
2380:General sources
2377:
2367:
2365:
2354:
2350:
2340:
2338:
2327:
2323:
2314:
2312:
2305:
2289:
2285:
2276:
2274:
2267:
2251:
2247:
2237:
2235:
2220:
2216:
2209:
2195:
2191:
2144:
2140:
2130:
2128:
2119:
2118:
2114:
2104:
2102:
2093:
2092:
2088:
2082:Wayback Machine
2072:
2068:
2059:
2057:
2044:
2043:
2039:
2030:
2028:
2021:Southern Living
2013:
2009:
2000:
1998:
1983:
1979:
1969:
1967:
1950:
1946:
1937:
1935:
1922:
1921:
1914:
1904:
1902:
1893:
1892:
1888:
1878:
1876:
1875:on 22 July 2012
1863:
1862:
1858:
1848:
1846:
1831:
1830:
1826:
1816:
1814:
1801:
1800:
1796:
1786:
1784:
1775:
1774:
1770:
1757:
1755:
1754:on 10 July 2011
1740:
1736:
1726:
1724:
1715:
1714:
1710:
1700:
1698:
1681:Cucumis anguria
1677:
1676:
1672:
1662:
1660:
1645:
1641:
1634:
1620:
1616:
1606:
1604:
1595:Cucumis anguria
1591:
1590:
1586:
1576:
1574:
1565:
1564:
1560:
1550:
1548:
1535:
1534:
1530:
1520:
1518:
1505:
1504:
1497:
1487:
1485:
1476:
1475:
1471:
1461:
1459:
1455:
1448:
1444:
1443:
1439:
1429:
1427:
1418:
1417:
1413:
1403:
1401:
1386:
1382:
1372:
1370:
1355:
1351:
1341:
1339:
1328:
1324:
1315:
1313:
1298:
1297:
1290:
1281:
1279:
1266:
1265:
1261:
1252:
1250:
1243:
1227:
1223:
1219:
1177:
1170:
1167:
1160:
1154:
1145:
1135:
1126:
1123:
1114:
1106:
1097:
1094:
1085:
1079:
1070:
1035:Branston pickle
1003:
929:
872:
861:
855:
852:
841:
829:
818:
775:
760:
751:Southern Living
742:
723:pickling spices
711:
674:
655:
647:kovászos uborka
635:
593:
586:
577:Cucumis anguria
527:
520:
505:
493:
408:
404:
401:
399:
394:
390:
387:
385:
380:
376:
373:
371:
366:
362:
359:
357:
354:
322:
298:
240:
236:
217:
161:Pickle, gherkin
153:
135:
128:
117:
111:
108:
65:
63:
53:
41:
28:
23:character, see
17:
12:
11:
5:
6122:
6112:
6111:
6106:
6101:
6096:
6091:
6089:Syrian cuisine
6086:
6081:
6076:
6071:
6066:
6064:Korean cuisine
6061:
6056:
6054:Jewish cuisine
6051:
6046:
6041:
6036:
6031:
6026:
6021:
6016:
5999:
5998:
5996:
5995:
5984:
5981:
5980:
5978:
5977:
5972:
5967:
5962:
5956:
5954:
5950:
5949:
5947:
5946:
5941:
5936:
5931:
5925:
5923:
5919:
5918:
5916:
5915:
5910:
5905:
5900:
5895:
5890:
5885:
5880:
5875:
5870:
5865:
5860:
5855:
5850:
5844:
5842:
5838:
5837:
5835:
5834:
5829:
5824:
5819:
5814:
5809:
5804:
5799:
5794:
5789:
5784:
5779:
5774:
5769:
5764:
5759:
5754:
5749:
5743:
5741:
5737:
5736:
5734:
5733:
5728:
5723:
5718:
5713:
5708:
5703:
5698:
5693:
5688:
5683:
5678:
5673:
5668:
5663:
5658:
5653:
5648:
5643:
5637:
5635:
5631:
5630:
5628:
5627:
5622:
5617:
5612:
5607:
5602:
5597:
5592:
5587:
5582:
5577:
5572:
5567:
5562:
5560:Cottage cheese
5557:
5552:
5547:
5541:
5539:
5535:
5534:
5532:
5531:
5526:
5521:
5516:
5511:
5506:
5501:
5496:
5494:Hamusta kubbeh
5491:
5486:
5481:
5476:
5471:
5466:
5461:
5456:
5451:
5446:
5440:
5438:
5434:
5433:
5431:
5430:
5425:
5420:
5415:
5409:
5407:
5403:
5402:
5400:
5399:
5394:
5389:
5384:
5379:
5374:
5369:
5367:Eggplant salad
5364:
5358:
5356:
5352:
5351:
5349:
5348:
5343:
5338:
5333:
5328:
5323:
5318:
5313:
5308:
5303:
5298:
5293:
5288:
5283:
5278:
5273:
5268:
5263:
5258:
5256:Fish and chips
5253:
5248:
5243:
5237:
5235:
5231:
5230:
5228:
5227:
5222:
5217:
5212:
5207:
5202:
5197:
5192:
5187:
5182:
5177:
5172:
5167:
5162:
5157:
5152:
5147:
5142:
5137:
5132:
5127:
5122:
5117:
5112:
5107:
5102:
5097:
5092:
5087:
5081:
5079:
5075:
5074:
5072:
5071:
5066:
5061:
5056:
5054:Hardboiled egg
5051:
5046:
5041:
5035:
5033:
5029:
5028:
5026:
5025:
5020:
5015:
5010:
5005:
5000:
4995:
4990:
4985:
4979:
4977:
4973:
4972:
4970:
4969:
4964:
4959:
4954:
4949:
4944:
4939:
4933:
4931:
4927:
4926:
4924:
4923:
4918:
4913:
4908:
4903:
4898:
4893:
4888:
4883:
4878:
4873:
4868:
4863:
4858:
4853:
4848:
4843:
4838:
4833:
4828:
4823:
4818:
4813:
4807:
4805:
4801:
4800:
4798:
4797:
4792:
4787:
4782:
4777:
4772:
4767:
4762:
4757:
4752:
4747:
4742:
4737:
4732:
4730:Macaroni hamin
4727:
4722:
4717:
4712:
4707:
4702:
4697:
4692:
4687:
4682:
4677:
4672:
4667:
4662:
4657:
4652:
4647:
4642:
4637:
4631:
4629:
4625:
4624:
4622:
4621:
4616:
4611:
4606:
4601:
4596:
4591:
4586:
4581:
4576:
4571:
4566:
4561:
4556:
4554:Jelly doughnut
4551:
4546:
4541:
4536:
4534:Fish and chips
4531:
4526:
4521:
4516:
4511:
4509:Corn schnitzel
4506:
4501:
4496:
4491:
4486:
4480:
4478:
4474:
4473:
4471:
4470:
4465:
4460:
4455:
4450:
4445:
4440:
4435:
4430:
4425:
4420:
4415:
4410:
4405:
4399:
4397:
4393:
4392:
4389:
4388:
4386:
4385:
4380:
4375:
4373:Rainbow cookie
4370:
4365:
4360:
4355:
4350:
4345:
4340:
4335:
4330:
4325:
4320:
4315:
4310:
4305:
4300:
4298:Chinese cookie
4295:
4290:
4285:
4279:
4277:
4273:
4272:
4270:
4269:
4267:Streuselkuchen
4264:
4259:
4254:
4249:
4244:
4239:
4234:
4229:
4224:
4219:
4214:
4209:
4204:
4199:
4194:
4192:Jordan almonds
4189:
4184:
4179:
4177:Carrot pudding
4174:
4169:
4164:
4159:
4153:
4151:
4150:Other desserts
4147:
4146:
4144:
4143:
4138:
4133:
4128:
4123:
4118:
4113:
4108:
4103:
4098:
4093:
4088:
4083:
4078:
4073:
4068:
4063:
4058:
4052:
4050:
4043:
4039:
4038:
4035:
4034:
4032:
4031:
4026:
4021:
4016:
4011:
4006:
4001:
3996:
3991:
3986:
3980:
3978:
3974:
3973:
3971:
3970:
3965:
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3924:
3922:
3918:
3917:
3915:
3914:
3908:
3906:
3902:
3901:
3899:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3812:
3810:
3806:
3805:
3803:
3802:
3797:
3792:
3787:
3782:
3777:
3771:
3769:
3762:
3758:
3757:
3755:
3754:
3749:
3744:
3739:
3734:
3729:
3724:
3719:
3714:
3709:
3704:
3699:
3694:
3689:
3684:
3679:
3673:
3671:
3667:
3666:
3664:
3663:
3658:
3653:
3648:
3643:
3638:
3633:
3628:
3623:
3618:
3616:Ron Ben-Israel
3612:
3610:
3606:
3605:
3603:
3602:
3597:
3592:
3587:
3582:
3577:
3572:
3567:
3562:
3557:
3552:
3547:
3542:
3537:
3532:
3526:
3524:
3520:
3519:
3517:
3516:
3511:
3506:
3505:
3504:
3499:
3494:
3489:
3479:
3474:
3469:
3468:
3467:
3456:
3454:
3450:
3449:
3447:
3446:
3441:
3436:
3430:
3428:
3424:
3423:
3420:Jewish cuisine
3416:
3415:
3408:
3401:
3393:
3384:
3383:
3381:
3380:
3375:
3370:
3365:
3360:
3358:Middle Eastern
3355:
3350:
3345:
3339:
3337:
3333:
3332:
3330:
3329:
3324:
3319:
3313:
3311:
3307:
3306:
3304:
3303:
3302:
3301:
3296:
3291:
3286:
3281:
3276:
3271:
3266:
3261:
3256:
3251:
3246:
3241:
3236:
3231:
3226:
3221:
3216:
3211:
3206:
3198:
3197:
3196:
3191:
3186:
3181:
3176:
3171:
3166:
3157:
3155:
3151:
3150:
3148:
3147:
3142:
3140:Flour kurabiye
3137:
3132:
3130:Quince dessert
3127:
3122:
3117:
3112:
3107:
3102:
3097:
3092:
3087:
3082:
3077:
3072:
3067:
3061:
3059:
3055:
3054:
3052:
3051:
3046:
3041:
3036:
3030:
3028:
3024:
3023:
3021:
3020:
3015:
3013:Fried eggplant
3010:
3005:
3000:
2995:
2990:
2985:
2980:
2975:
2970:
2964:
2962:
2958:
2957:
2955:
2954:
2949:
2944:
2939:
2934:
2929:
2923:
2921:
2917:
2916:
2914:
2913:
2908:
2903:
2901:Braided cheese
2898:
2892:
2890:
2886:
2885:
2883:
2882:
2877:
2872:
2867:
2862:
2857:
2852:
2847:
2842:
2837:
2832:
2827:
2821:
2819:
2813:
2812:
2810:
2809:
2804:
2799:
2794:
2789:
2784:
2779:
2773:
2771:
2767:
2766:
2764:
2763:
2762:
2761:
2751:
2750:
2749:
2741:
2740:
2739:
2729:
2728:
2727:
2719:
2718:
2717:
2712:
2707:
2702:
2697:
2692:
2687:
2685:Turkish coffee
2682:
2677:
2671:Non-alcoholic
2668:
2666:
2662:
2661:
2654:
2653:
2646:
2639:
2631:
2625:
2624:
2608:
2607:External links
2605:
2604:
2603:
2597:
2580:
2572:
2519:
2511:Ogórki kiszone
2506:
2500:
2485:
2479:
2464:
2450:
2437:
2431:
2416:
2402:
2381:
2378:
2376:
2375:
2348:
2321:
2303:
2283:
2265:
2245:
2228:Dining Chicago
2214:
2207:
2189:
2138:
2112:
2086:
2066:
2050:Paste Magazine
2037:
2007:
1977:
1944:
1912:
1886:
1856:
1824:
1803:"Dill Pickles"
1794:
1768:
1748:Dining Chicago
1734:
1708:
1697:on 2 July 2015
1670:
1639:
1632:
1614:
1584:
1558:
1528:
1511:Dictionary.com
1495:
1469:
1437:
1411:
1380:
1349:
1322:
1288:
1274:. 2014-09-03.
1259:
1241:
1220:
1218:
1215:
1214:
1213:
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1190:
1183:
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1166:
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1155:
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1136:
1129:
1127:
1124:
1117:
1115:
1107:
1100:
1098:
1095:
1088:
1086:
1080:
1073:
1069:
1066:
1002:
999:
991:pickled onions
983:fish and chips
962:In Russia and
874:
873:
832:
830:
823:
817:
814:
773:
759:
756:
741:
738:
710:
707:
654:
651:
643:savanyú uborka
634:
631:
585:
582:
519:
516:
492:
489:
353:
352:Brined pickles
350:
346:eastern Europe
321:
318:
297:
294:
268:that has been
219:
218:
216:
215:
203:
200:
199:
196:
192:
191:
177:
173:
172:
167:
163:
162:
159:
155:
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147:
130:
129:
44:
42:
35:
15:
9:
6:
4:
3:
2:
6121:
6110:
6107:
6105:
6102:
6100:
6097:
6095:
6094:Types of food
6092:
6090:
6087:
6085:
6082:
6080:
6077:
6075:
6072:
6070:
6067:
6065:
6062:
6060:
6057:
6055:
6052:
6050:
6047:
6045:
6042:
6040:
6039:Iraqi cuisine
6037:
6035:
6032:
6030:
6027:
6025:
6022:
6020:
6017:
6015:
6012:
6011:
6009:
5994:
5986:
5985:
5982:
5976:
5973:
5971:
5968:
5966:
5963:
5961:
5958:
5957:
5955:
5953:Related lists
5951:
5945:
5942:
5940:
5937:
5935:
5932:
5930:
5927:
5926:
5924:
5920:
5914:
5911:
5909:
5906:
5904:
5901:
5899:
5898:Nigella seeds
5896:
5894:
5893:Licorice root
5891:
5889:
5886:
5884:
5881:
5879:
5876:
5874:
5871:
5869:
5866:
5864:
5861:
5859:
5856:
5854:
5851:
5849:
5846:
5845:
5843:
5839:
5833:
5830:
5828:
5827:Vodka Perfect
5825:
5823:
5820:
5818:
5815:
5813:
5810:
5808:
5805:
5803:
5800:
5798:
5797:Mint lemonade
5795:
5793:
5790:
5788:
5785:
5783:
5780:
5778:
5775:
5773:
5770:
5768:
5765:
5763:
5760:
5758:
5755:
5753:
5750:
5748:
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5744:
5742:
5738:
5732:
5729:
5727:
5724:
5722:
5719:
5717:
5714:
5712:
5709:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5689:
5687:
5684:
5682:
5679:
5677:
5674:
5672:
5669:
5667:
5664:
5662:
5659:
5657:
5654:
5652:
5651:Baba ghanoush
5649:
5647:
5644:
5642:
5639:
5638:
5636:
5632:
5626:
5623:
5621:
5618:
5616:
5613:
5611:
5608:
5606:
5603:
5601:
5598:
5596:
5593:
5591:
5588:
5586:
5583:
5581:
5578:
5576:
5573:
5571:
5568:
5566:
5563:
5561:
5558:
5556:
5553:
5551:
5548:
5546:
5543:
5542:
5540:
5536:
5530:
5527:
5525:
5522:
5520:
5517:
5515:
5512:
5510:
5507:
5505:
5502:
5500:
5497:
5495:
5492:
5490:
5487:
5485:
5484:Ghormeh sabzi
5482:
5480:
5477:
5475:
5472:
5470:
5467:
5465:
5462:
5460:
5457:
5455:
5452:
5450:
5447:
5445:
5442:
5441:
5439:
5435:
5429:
5426:
5424:
5421:
5419:
5416:
5414:
5411:
5410:
5408:
5404:
5398:
5395:
5393:
5390:
5388:
5385:
5383:
5380:
5378:
5375:
5373:
5372:Israeli salad
5370:
5368:
5365:
5363:
5360:
5359:
5357:
5353:
5347:
5344:
5342:
5339:
5337:
5334:
5332:
5329:
5327:
5324:
5322:
5319:
5317:
5314:
5312:
5311:Smoked salmon
5309:
5307:
5304:
5302:
5299:
5297:
5296:Pescado frito
5294:
5292:
5289:
5287:
5284:
5282:
5279:
5277:
5274:
5272:
5269:
5267:
5264:
5262:
5259:
5257:
5254:
5252:
5249:
5247:
5244:
5242:
5239:
5238:
5236:
5232:
5226:
5223:
5221:
5218:
5216:
5213:
5211:
5208:
5206:
5203:
5201:
5198:
5196:
5193:
5191:
5188:
5186:
5183:
5181:
5178:
5176:
5173:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5151:
5148:
5146:
5143:
5141:
5138:
5136:
5133:
5131:
5128:
5126:
5123:
5121:
5118:
5116:
5113:
5111:
5108:
5106:
5103:
5101:
5098:
5096:
5095:Chopped liver
5093:
5091:
5088:
5086:
5083:
5082:
5080:
5076:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5044:Fatoot samneh
5042:
5040:
5037:
5036:
5034:
5030:
5024:
5023:Tuna sandwich
5021:
5019:
5016:
5014:
5011:
5009:
5006:
5004:
5001:
4999:
4996:
4994:
4991:
4989:
4986:
4984:
4981:
4980:
4978:
4974:
4968:
4967:Stuffed dates
4965:
4963:
4962:Shkedei marak
4960:
4958:
4955:
4953:
4950:
4948:
4945:
4943:
4940:
4938:
4935:
4934:
4932:
4928:
4922:
4919:
4917:
4914:
4912:
4909:
4907:
4904:
4902:
4899:
4897:
4894:
4892:
4889:
4887:
4884:
4882:
4879:
4877:
4874:
4872:
4871:Matzo lasagna
4869:
4867:
4866:Lokshen kugel
4864:
4862:
4859:
4857:
4854:
4852:
4849:
4847:
4844:
4842:
4839:
4837:
4834:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4808:
4806:
4802:
4796:
4793:
4791:
4788:
4786:
4783:
4781:
4778:
4776:
4773:
4771:
4768:
4766:
4763:
4761:
4758:
4756:
4753:
4751:
4748:
4746:
4743:
4741:
4738:
4736:
4733:
4731:
4728:
4726:
4725:Lokshen kugel
4723:
4721:
4718:
4716:
4713:
4711:
4708:
4706:
4703:
4701:
4698:
4696:
4693:
4691:
4688:
4686:
4683:
4681:
4678:
4676:
4673:
4671:
4668:
4666:
4663:
4661:
4658:
4656:
4653:
4651:
4648:
4646:
4643:
4641:
4638:
4636:
4633:
4632:
4630:
4626:
4620:
4617:
4615:
4612:
4610:
4607:
4605:
4602:
4600:
4597:
4595:
4592:
4590:
4589:Noodle latkes
4587:
4585:
4582:
4580:
4577:
4575:
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4555:
4552:
4550:
4547:
4545:
4542:
4540:
4537:
4535:
4532:
4530:
4527:
4525:
4524:Fatoot samneh
4522:
4520:
4517:
4515:
4512:
4510:
4507:
4505:
4502:
4500:
4497:
4495:
4492:
4490:
4487:
4485:
4482:
4481:
4479:
4475:
4469:
4466:
4464:
4461:
4459:
4456:
4454:
4451:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4424:
4421:
4419:
4416:
4414:
4411:
4409:
4406:
4404:
4401:
4400:
4398:
4394:
4384:
4383:Tahini cookie
4381:
4379:
4376:
4374:
4371:
4369:
4366:
4364:
4361:
4359:
4356:
4354:
4351:
4349:
4348:Linzer cookie
4346:
4344:
4341:
4339:
4336:
4334:
4331:
4329:
4326:
4324:
4323:Honey buttons
4321:
4319:
4316:
4314:
4311:
4309:
4306:
4304:
4301:
4299:
4296:
4294:
4291:
4289:
4286:
4284:
4281:
4280:
4278:
4274:
4268:
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4238:
4235:
4233:
4230:
4228:
4225:
4223:
4220:
4218:
4215:
4213:
4210:
4208:
4205:
4203:
4200:
4198:
4195:
4193:
4190:
4188:
4185:
4183:
4180:
4178:
4175:
4173:
4170:
4168:
4165:
4163:
4160:
4158:
4155:
4154:
4152:
4148:
4142:
4139:
4137:
4134:
4132:
4131:Pan d'Espanya
4129:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4097:
4094:
4092:
4089:
4087:
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4057:
4056:Apple strudel
4054:
4053:
4051:
4047:
4044:
4040:
4030:
4029:Noodle latkes
4027:
4025:
4022:
4020:
4017:
4015:
4012:
4010:
4007:
4005:
4002:
4000:
3997:
3995:
3992:
3990:
3987:
3985:
3982:
3981:
3979:
3975:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
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3896:Water challah
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3707:Hanukkah gelt
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3621:Laura Frankel
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3374:
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3359:
3356:
3354:
3353:Mediterranean
3351:
3349:
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3328:
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3323:
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3308:
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3257:
3255:
3252:
3250:
3247:
3245:
3242:
3240:
3237:
3235:
3232:
3230:
3229:Dried apricot
3227:
3225:
3222:
3220:
3217:
3215:
3212:
3210:
3207:
3205:
3202:
3201:
3199:
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3060:
3056:
3050:
3047:
3045:
3042:
3040:
3037:
3035:
3032:
3031:
3029:
3027:Grilled meats
3025:
3019:
3016:
3014:
3011:
3009:
3006:
3004:
3001:
2999:
2996:
2994:
2993:Dry meatballs
2991:
2989:
2986:
2984:
2981:
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2940:
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2925:
2924:
2922:
2918:
2912:
2911:Hallum cheese
2909:
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2856:
2853:
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2848:
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2833:
2831:
2830:Baba ghanoush
2828:
2826:
2823:
2822:
2820:
2818:
2814:
2808:
2805:
2803:
2802:Khubz tannoor
2800:
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2698:
2696:
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2691:
2688:
2686:
2683:
2681:
2680:Arabic coffee
2678:
2676:
2673:
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2670:
2669:
2667:
2663:
2659:
2652:
2647:
2645:
2640:
2638:
2633:
2632:
2629:
2623:at Wiktionary
2622:
2621:
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2600:
2594:
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2525:
2520:
2516:
2512:
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2492:
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2482:
2480:93-392-0322-4
2476:
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2443:
2438:
2434:
2432:0-8493-9848-7
2428:
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2413:
2409:
2405:
2403:92-5-104226-8
2399:
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2336:
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2325:
2310:
2306:
2304:1-84022-300-6
2300:
2296:
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2287:
2272:
2268:
2266:1-84162-011-4
2262:
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2022:
2018:
2011:
1996:
1992:
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1981:
1965:
1961:
1960:
1955:
1948:
1933:
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1812:
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1807:CooksInfo.com
1804:
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1233:
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1221:
1211:
1208:
1205:
1204:Pickle lifter
1202:
1199:
1196:
1194:
1191:
1188:
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1184:
1180:
1174:
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1159:
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1059:
1055:
1051:
1048:, is also of
1047:
1042:
1040:
1036:
1032:
1028:
1024:
1020:
1016:
1012:
1008:
998:
996:
992:
989:, along with
988:
984:
980:
975:
973:
969:
965:
960:
958:
954:
950:
945:
940:
926:
924:
923:chicken salad
919:
917:
916:pickle relish
913:
909:
905:
899:
897:
896:Victorian era
890:Fried pickles
888:
880:
870:
867:
859:
856:February 2021
849:
845:
839:
838:
833:This section
831:
827:
822:
821:
813:
811:
810:
805:
804:
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790:
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769:
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747:
737:
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731:
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724:
720:
716:
715:pickling lime
706:
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470:
466:
462:
458:
454:
450:
446:
441:
439:
435:
431:
427:
423:
418:
417:Lactobacillus
413:
349:
347:
343:
339:
335:
334:United States
326:
317:
315:
311:
307:
306:Tigris Valley
303:
293:
291:
290:mixed pickles
287:
283:
279:
275:
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267:
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234:
230:
226:
214:
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205:
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201:
197:
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185:
181:
178:
174:
171:
170:Hors d'oeuvre
168:
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156:
151:
145:
140:
126:
123:
115:
104:
101:
97:
94:
90:
87:
83:
80:
76:
73: –
72:
68:
67:Find sources:
61:
57:
51:
50:
45:This article
43:
39:
34:
33:
30:
26:
22:
6024:Arab cuisine
5908:Sesame seeds
5802:Manischewitz
5666:Filfel chuma
5625:Tzfat cheese
5565:Cream cheese
5474:Chamo kubbeh
5386:
5261:Gefilte fish
4881:Potato kugel
4780:Soup mandels
4680:Gefilte fish
4318:Hamantaschen
4121:Linzer torte
3999:Cheese latke
3984:Pesaha Appam
3891:Taboon bread
3795:Pumpernickel
3575:Kosher-style
3209:Black pepper
3120:Marron glacé
2690:White coffee
2619:
2588:
2531:
2527:
2514:
2510:
2490:
2469:
2455:
2445:
2421:
2388:
2366:. Retrieved
2351:
2339:. Retrieved
2324:
2313:. Retrieved
2293:
2286:
2275:. Retrieved
2255:
2248:
2236:. Retrieved
2232:the original
2227:
2217:
2198:
2192:
2155:
2151:
2141:
2129:. Retrieved
2115:
2103:. Retrieved
2089:
2069:
2058:. Retrieved
2049:
2040:
2029:. Retrieved
2020:
2010:
1999:. Retrieved
1990:
1980:
1968:. Retrieved
1957:
1947:
1936:. Retrieved
1927:
1903:. Retrieved
1889:
1877:. Retrieved
1873:the original
1868:
1859:
1847:. Retrieved
1836:
1827:
1815:. Retrieved
1806:
1797:
1785:. Retrieved
1771:
1763:
1756:. Retrieved
1752:the original
1747:
1737:
1725:. Retrieved
1711:
1699:. Retrieved
1695:the original
1686:
1680:
1673:
1661:. Retrieved
1652:
1642:
1623:
1617:
1605:. Retrieved
1594:
1587:
1575:. Retrieved
1561:
1549:. Retrieved
1540:
1537:"Cornichons"
1531:
1519:. Retrieved
1510:
1486:. Retrieved
1472:
1460:. Retrieved
1440:
1428:. Retrieved
1424:the original
1414:
1402:. Retrieved
1393:
1383:
1371:. Retrieved
1362:
1352:
1340:. Retrieved
1334:. OlyKraut.
1325:
1314:. Retrieved
1303:
1280:. Retrieved
1271:
1262:
1251:. Retrieved
1231:
1224:
1210:Picklesburgh
1109:
1061:
1057:
1053:
1045:
1043:
1026:
1022:
1018:
1014:
1006:
1004:
977:In southern
976:
971:
961:
951:, typically
946:
927:
920:
900:
893:
862:
853:
842:Please help
837:verification
834:
807:
803:L. plantarum
801:
798:lactobacilli
791:
787:
761:
749:
743:
727:
719:citrus fruit
712:
702:
700:
695:
692:
656:
646:
636:
628:
625:
602:
575:
571:
567:
565:
546:
541:
537:
530:
528:
502:
485:
473:blackcurrant
451:, the whole
442:
428:, pieces of
414:
355:
331:
299:
232:
228:
224:
222:
118:
109:
99:
92:
85:
78:
66:
54:Please help
49:verification
46:
29:
20:
5873:Dried onion
5782:Grape juice
5772:Dr. Brown's
5691:Horseradish
5459:Chamo kubbe
5444:Adom kubbeh
5234:Fish dishes
5215:Shish taouk
5210:Shish kebab
5100:Corned beef
5078:Meat dishes
5064:Matzoquiles
5059:Matzah brei
4770:Shirin polo
4745:Orez Shu'it
4655:Egg noodles
4584:Matzah brei
4477:Fried foods
4368:Marunchinos
4363:Mandelbread
4252:Sponge cake
4222:Marunchinos
4197:Kogel mogel
4106:Krantz cake
4081:Coffee cake
3968:Pizza bagel
3938:Bagel toast
3933:Bagel Bites
3641:Ruth Reichl
3636:Joan Nathan
3169:Bell pepper
3160:Vegetables
3049:Shish kofte
2952:Yogurt soup
2942:Haleem soup
2937:Lentil soup
2840:Ful medames
2737:Almaza Beer
2715:Turkish tea
2368:20 February
2073:USDA SR22 (
1970:23 February
1607:13 November
1577:13 November
1521:13 November
1488:13 November
1462:13 November
1446:"Cucumbers"
1430:13 November
1198:Pickle soup
1179:Food portal
939:ippon-tsuke
894:During the
783:food energy
619:to natural
590:Kosha Dillz
584:Kosher dill
449:horseradish
310:Mesopotamia
152:dill pickle
25:Dil Pickles
6019:Appetizers
6008:Categories
5903:Poppy seed
5696:Mikpah Ful
5641:Applesauce
5615:Sour cream
5514:Sanbat wat
5449:Avgolemono
5341:Vorschmack
5331:Tuna salad
5195:Sanbat wat
5069:Shakshouka
5032:Egg dishes
4976:Sandwiches
4947:Khachapuri
4841:Karniyarik
4740:Matzo ball
4685:Germknödel
4650:Dampfnudel
4604:Sufganiyot
4313:Hadji bada
4308:Duvshaniot
4303:Egg kichel
4257:Sufganiyot
4167:Bambalouni
4086:Crumb cake
4076:Cheesecake
4004:Chremslach
3881:Pain petri
3785:Onion roll
3732:Pain petri
3646:Eyal Shani
3626:Ina Garten
3289:Red pepper
2947:Tripe soup
2865:Shakshouka
2825:Arab salad
2743:Distilled
2721:Fermented
2341:26 October
2315:2023-06-21
2277:2023-06-21
2060:2023-06-18
2031:2023-06-18
2001:2023-06-18
1938:2022-08-15
1817:26 October
1701:4 November
1551:26 October
1420:"Gherkins"
1404:22 January
1373:22 January
1316:2022-10-13
1282:2018-06-12
1253:2023-06-21
1060:, meaning
1033:, such as
1017:, meaning
953:deep-fried
794:Probiotics
764:sauerkraut
684:Salzgurken
621:salt brine
506:attributed
477:bay laurel
438:sauerkraut
432:bread, or
336:and are a
195:Variations
82:newspapers
5777:Egg cream
5740:Beverages
5701:Muhammara
5580:Kashkaval
5392:Tabbouleh
5241:Abudaraho
5049:Haminados
4952:Pitzuchim
4886:Potatonik
4831:Holishkes
4811:Almadrote
4785:Tabbouleh
4775:Shlishkes
4705:Kneidlach
4594:Potatonik
4423:Chebureki
4358:Macaroons
4333:Jødekager
4288:Biscochos
4283:Alfajores
4136:Plum cake
4111:Kugelhopf
3800:Rye Bread
3742:Showbread
3697:Dabo kolo
3661:Molly Yeh
3631:Gil Marks
3580:Mashgiach
3472:Ethiopian
3460:Ashkenazi
3348:Levantine
3284:Pistachio
3259:Olive oil
3125:Muhallebi
2998:Fasouliya
2870:Tabbouleh
2855:Muhammara
2665:Beverages
2550:2090-3146
2358:"gherkin"
1991:Thrillist
1879:24 August
1217:Citations
1005:The term
1001:Etymology
993:. In the
968:rassolnik
904:condiment
809:L. brevis
768:vitamin K
758:Nutrition
676:‹See Tfd›
639:Hungarian
633:Hungarian
566:The term
561:cold cuts
542:augurken,
511:bartering
430:sourdough
424:or other
112:July 2024
6109:Cucumber
5993:Category
5922:Eateries
5868:Consommé
5863:Cinnamon
5858:Cardamom
5656:Charoset
5382:Matbucha
5326:Tunafish
5205:Schmaltz
5200:Shawarma
5185:Pastrami
5180:Pastirma
5175:Pastilla
5170:Pargiyot
5105:Gribenes
5018:Shawarma
4795:Vareniki
4710:Kreplach
4645:Couscous
4609:Teiglach
4549:Gribenes
4529:Fazuelos
4463:Sambusak
4458:Pirozhki
4453:Pastilla
4433:Hojaldre
4408:Bourekas
4396:Pastries
4378:Rugelach
4353:Ma'amoul
4232:Mofletta
4217:Marzipan
4141:Rugelach
4071:Basbousa
4024:Mofletta
3977:Pancakes
3866:Manakish
3861:Malawach
3851:Lahmacun
3747:Teiglach
3737:Pekalach
3692:Charoset
3595:Shechita
3545:Kitniyot
3535:Hechsher
3530:Fleishig
3514:Yemenite
3509:Sephardi
3497:Moroccan
3487:Bukharan
3465:American
3363:Armenian
3239:Hazelnut
3219:Cinnamon
3214:Chestnut
3174:Eggplant
3110:Ma'amoul
3100:Qurabiya
3090:Fig roll
3075:Basbousa
3058:Desserts
3039:Shawarma
3003:Musaqa‘a
2787:Manakish
2568:25343046
2412:41178885
2392:. Rome:
2362:Archived
2335:Archived
2331:"Pickle"
2309:Archived
2271:Archived
2238:2 August
2184:26101771
2125:Archived
2099:Archived
2078:Archived
2054:Archived
2025:Archived
1995:Archived
1964:Archived
1932:Archived
1899:Archived
1843:Archived
1841:. 1900.
1811:Archived
1781:Archived
1758:2 August
1721:Archived
1657:Archived
1601:Archived
1571:Archived
1545:Archived
1515:Archived
1513:. 2017.
1482:Archived
1453:Archived
1398:Archived
1367:Archived
1342:6 August
1336:Archived
1310:Archived
1300:"Pickle"
1276:Archived
1272:PBS Food
1247:Archived
1165:See also
1062:cucumber
1058:augurken
1031:chutneys
957:breading
746:Kool-Aid
553:tarragon
436:such as
342:northern
338:delicacy
266:cucumber
180:Cucumber
6079:Pickles
5913:Za'atar
5853:Baharat
5817:Seltzer
5767:Cel-Ray
5726:Tatbila
5706:Mustard
5676:Harissa
5610:Smetana
5529:Tarator
5524:Sofrito
5479:Cholent
5454:Borscht
5428:Tzimmes
5286:Lakerda
5271:Herring
5266:Gravlax
5246:Chraime
5155:Merguez
5125:Hot dog
5090:Cholent
5085:Brisket
5039:Beitzah
4957:Pretzel
4921:Yapchik
4821:Cholent
4816:Brisket
4755:Pierogi
4750:Pelmeni
4675:Freekeh
4619:Tulumba
4614:Torrija
4514:Falafel
4489:Buñuelo
4418:Bulemas
4276:Cookies
4262:Strudel
4157:Baklava
3871:Markook
3841:Lachooh
3836:Kubaneh
3831:Jachnun
3821:Challah
3790:Pletzel
3780:Challah
3687:Challah
3682:Brisket
3585:Milchig
3540:Kashrut
3482:Mizrahi
3477:Israeli
3427:History
3373:Ottoman
3368:Cypriot
3279:Parsley
3274:Paprika
3269:Oregano
3189:Spinach
3105:Kanafeh
3070:Baklava
2983:Falafel
2889:Cheeses
2807:Markook
2797:Fatayer
2710:Sharbat
2559:4058509
2175:4460932
2131:11 June
2105:11 June
1905:11 June
1869:Chew.hu
1849:11 June
1787:11 June
1727:11 June
1687:EcoCrop
1663:11 June
1068:Gallery
1046:gherkin
995:Cockney
979:England
964:Ukraine
955:with a
912:hot dog
908:sausage
816:Serving
730:calcium
568:gherkin
531:gherkin
518:Gherkin
459:seeds,
457:mustard
407:⁄
393:⁄
379:⁄
365:⁄
282:souring
278:vinegar
270:pickled
233:gherkin
188:vinegar
96:scholar
21:Rugrats
5944:Kosher
5883:Hawaij
5822:Tallah
5757:Boukha
5721:Tahini
5686:Hummus
5681:Hilbeh
5661:Chrain
5600:Sirene
5590:Labneh
5545:Akkawi
5469:Chamin
5397:Torshi
5321:Tarama
5281:Kipper
5225:Tagine
5145:Kishka
5140:Kibbeh
5120:Helzel
5008:Sabich
5003:Reuben
4998:Rachel
4942:Bissli
4916:Yakhna
4911:Tagine
4846:Kishka
4790:Tahdig
4765:Ptitim
4720:Kubbeh
4715:Kibbeh
4670:Fideos
4665:Farfel
4640:Bulgur
4569:Kibbeh
4559:Keftes
4519:Fatoot
4504:Churro
4484:Blintz
4428:Flódni
4403:Bichak
4343:Kipfel
4338:Kichel
4212:Malabi
4202:Krembo
4162:Ashure
4116:Lekach
4091:Dobosh
4061:Atayef
4042:Sweets
4009:Keftes
3994:Blintz
3989:Atayef
3912:Injera
3856:Lavash
3761:Breads
3590:Pareve
3550:Kosher
3502:Syrian
3378:Syrian
3327:Manqal
3299:Walnut
3234:Garlic
3204:Almond
3194:Tomato
3184:Lentil
3135:Moghli
2978:Bulgur
2961:Dishes
2927:Chorba
2896:Akkawi
2880:Labneh
2875:Yogurt
2850:Kibbeh
2845:Hommus
2770:Breads
2705:Sahlab
2675:Jallab
2620:pickle
2595:
2566:
2556:
2548:
2498:
2477:
2429:
2410:
2400:
2301:
2263:
2205:
2182:
2172:
1630:
1239:
1143:London
1083:Kraków
1054:gurken
1027:pickle
1023:pickle
1007:pickle
688:Europe
680:German
667:Polish
663:German
659:Polish
613:garlic
605:kosher
549:French
538:gurken
469:cherry
445:garlic
422:yogurt
229:pickle
206:
166:Course
98:
91:
84:
77:
69:
5848:Anise
5812:Salep
5787:Kedem
5731:Zhoug
5671:Harif
5595:Quark
5585:Kefir
5550:Ayran
5519:Schav
5509:Poike
5504:Msoki
5489:Gondi
5418:Dolma
5413:Bamia
5220:Sujuk
5160:Miltz
5150:Kofta
5135:Kebab
5115:Hamin
5110:Gondi
4937:Bamba
4891:Sólet
4861:Kugel
4851:Knish
4826:Hamin
4760:Pilaf
4735:Manti
4695:Kasha
4690:Gondi
4660:Dolma
4635:Bsisa
4599:Sfinj
4579:Latke
4438:Knish
4413:Boyoz
4247:Sfinj
4227:Milky
4207:Lokum
4182:Halva
4066:Babka
4019:Latke
3948:Bialy
3928:Bagel
3876:Mouna
3846:Laffa
3826:Folar
3775:Babka
3752:Zeroa
3727:Mouna
3717:Matzo
3712:Maror
3702:Etrog
3609:Chefs
3600:Treif
3453:Types
3322:Kazan
3317:Raʾwa
3294:Thyme
3264:Onion
3254:Olive
3224:Cumin
3115:Majun
3095:Halva
3085:Hurma
3044:Kofta
3034:Kebab
3018:Pilaf
2973:Börek
2920:Soups
2860:Sarma
2782:Katma
2777:Ka'ak
2759:Ksara
2754:Wines
2725:Ayran
2513:[
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1456:(PDF)
1449:(PDF)
1050:Dutch
1019:brine
1015:pekel
1013:word
1011:Dutch
972:kalya
949:fried
661:- or
557:pâtés
535:Dutch
461:grape
320:Types
314:India
274:brine
272:in a
184:brine
103:JSTOR
89:books
5939:Deli
5832:Wine
5762:Boza
5752:Beer
5747:Arak
5646:Amba
5605:Smen
5575:Feta
5362:Apio
5276:Ikra
5190:Plov
4494:Brik
4468:Ziva
4443:Nunt
4172:Bolo
3886:Pita
3816:Bolo
3343:Arab
3244:Mint
3179:Leek
3164:Bean
2817:Meze
2792:Pita
2747:Arak
2732:Beer
2700:Dibs
2593:ISBN
2564:PMID
2546:ISSN
2532:2014
2496:ISBN
2475:ISBN
2427:ISBN
2408:OCLC
2398:ISBN
2370:2020
2343:2012
2299:ISBN
2261:ISBN
2240:2010
2203:ISBN
2180:PMID
2156:2015
2133:2015
2107:2015
1972:2017
1907:2015
1881:2017
1851:2015
1819:2012
1789:2015
1760:2010
1729:2015
1703:2012
1665:2015
1628:ISBN
1609:2017
1579:2017
1553:2012
1523:2017
1490:2017
1464:2017
1432:2017
1406:2015
1375:2015
1344:2021
1237:ISBN
806:and
709:Lime
657:The
617:dill
615:and
574:for
559:and
481:salt
475:and
453:dill
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150:deli
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5291:Lox
4876:Pom
3249:Nut
2695:Mur
2554:PMC
2536:doi
2170:PMC
2160:doi
1691:FAO
1597:L."
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