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The
Barbera grape is the most widely planted variety in all of the Piedmont and makes a juicy, muscular red wine that is not as tannic as Barolo and Barbaresco. It is grown in nearly every major wine making region of the Piedmont but seems to do best in the southern part of the province of Asti in
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flows through the heart of Barolo country and serves as a tempering influence on the region's summertime heat till harvest time in late
October/mid November. A small wine region, extending over 7 miles in length and 5 miles at its widest point, Barolo produces about 500,000
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DOCG zone. Some producers are experimenting with blending
Barbera with Nebbiolo to combine the former's fruitiness with the later's structure. The light fruitiness of wines from the Dolcetto grape has caused some wine writers to describe it as the Italian version of
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grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine. As the wine matures the colour becomes more brownish and rust-red.
143:. Wine made with the Barbera grape is often fruity, with high acidity. It can be delicate with less tannin than wine made from the Nebbiolo grape. Dolcetto on the other side, is not, as the name indicates, sweet. Dolcetto means "little sweet one" (
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styles but some still wines are produced as well. Located northeast of Alba, the wines from the Asti region are known for their delicate light bodies, low alcohol content and slightly sweet nature. Like many sparkling wines, Asti are not
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Barbera is the most widely planted grape in the region, but
Nebbiolo and Dolcetto account for a significant portion of the area's red wine production as well. With white wines, Moscato is the most prominent with its sparkling and
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where he assailed the
Austrian oppression. By 1848, Piedmont was at war with Austria in one of the early events that eventually led to the unification of the Italian peninsula under the rule of Charles Albert's son
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of the Tanaro river helps fashion distinctly different wines. Generally less tannic, Barbaresco tend to be more elegant and approachable in their youth. The
Barbaresco DOCG regulation stipulates wines with minimum
1027:. Wines from the Central Valley of La Morra and Barolo tend to be very perfumed and velvety with less tannins than other Barolos. The soil of the Central Valley itself is more clay based with increased levels of
1178:
began to receive notice, the white wines of the Gavi region were touted as the best expression of dry
Italian wine. Made primarily from the Cortese grape, these wines are noted for their dry, crisp acidity with
1104:. The soils in the Barbaresco zone are more uniform across the region which tends to produce a more consistent profile with the wines than what can be achieved across the widely different areas of Barolo.
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in the region with more vines being staked close to the grounds rather than cultivated high among trees in the manner more common to
Italian viticulture at the time. In the 17th century, the court
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In 1980, the wines of the Barolo region became one of the first
Italian wines to receive DOCG status. Produced to the southwest of the town of Alba in the hills of the Langhe, Barolo is a big,
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wines. Being an even smaller zone than Barolo, producers in the region produce a little more than 200,000 cases annually. The majority of
Barbaresco production takes place in 3 communities:
1171:. The wines have a sense of spiciness to them with little acid and tannins. They are able to be drunk relatively young and tend to be the every day drinking wines of the Piedmontese.
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The Piedmont produces more DOCG wines by volume than any other Italian wine region with nearly 84% of all the areas wine production falling under a DOCG designation. The area has no
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styles of most Piedmontese wines with very little blending. One of the earliest mention of Piedmontese wines occurred in the 14th century when the Italian agricultural writer
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Being produced from the same grape as Barolo and less than 10 miles apart, there are a lot of similarities that Barbaresco has with it neighboring wines but the slight
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consumes a large area of available land-leaving only 30% of the region suitable for vineyard plantings. The valley and the mountains do contribute to the area's noted
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dated even though a majority of the grapes might all come from the same vintage year. The wines are typically at their peak between 1 and 2 years from their release.
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word for "sweet"). The grape gives fresh and dry red wines with some tannin. The wines made with the Dolcetto grape are typically consumed relatively young.
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on the export of Piedmontese wines to Austrian controlled areas of northern Italy was one of the underlying sparks to the revolutions of 1848–1849.
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210: – owning vineyards in Piedmont region and making significant contributions to the development of Piedmontese wines. The excessively high
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are at the heart of the region's wine industry. The winemaking industry of the Piedmont played a significant role in the early stages of the
469:. This had a crippling effect on the Piemontese wine industry, essentially cutting them off from their main export market. In 1846, King
410:(Italian unification) of the 19th century, many Piemontese winemakers and land owners played a pivotal role. The famous Italian patriot
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style wines are made in the Piedmont region with the name of the grape and town both appearing on the label. Some DOC examples include
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by twisting the stems of the grapes clusters and letting them hang longer on the vine to dry out. He also noted the changes with
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The majority of the region's winemaking (about 90%) takes place in the southern part of Piedmont around the towns of
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840:. Since the 1980s there has been growing numbers of experimental plantings with the international varieties of
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1199:. Produced in the hills of the Roero to the northwest of Alba, the name Arneis means "rascal" in Piedmontese.
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between 490–1150 ft (150-400 metre). The warmer south facing slopes are mainly used for Nebbiolo or
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and require aging of 12–15 years before they hit their peak. The soil of the Serralunga is heavy in
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1974:
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of wine annually. Nearly 87% of the zone productions comes from vineyards in five communities:
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of 12.5% and 2 years minimum aging in the winery for standard labels and 4 years minimum for
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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Range of Italian wines made in the region of Piedmont in the northwestern corner of Italy
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http://www.weatherbase.com/weather/weather.php3?s=161161&refer=&units=metric
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spoke to the Piedmontese winegrowers at the meeting of the Agricultural Congress at
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http://www.weatherbase.com/weather/weather.php3?s=1570&refer=&units=metric
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grape. The majority of the area's winemaking take places in the provinces of
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expression of the Nebbiolo grape. The soil of this area is a composition of
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256: in this section. Unsourced material may be challenged and removed.
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Denominazione di Origine Controllata e Garantita#Elenco di vini DOCG
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style wines. Other notable white wines include styles made from the
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64:. Statements consisting only of original research should be removed.
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which helps to lessen the naturally high acidity of Nebbiolo. The
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is another variety used for making sweet and sparkling red wines.
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effect of the Alps. Vineyards are typically planted on hillsides
361:(meaning "land of vines") and was subsequently cultivated by the
136:
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2051:
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made entirely from the Barbera and Dolcetto grape respectively.
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make up a significant portion of that region's wine production.
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381:. He noted the efforts of the Piedmontese to make "Greek style"
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was a wealthy vineyard owner who went abroad to study advance
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609:. The Piemonte wine region is divided into five broad zones.
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with some of the era's most prominent figures – such as
185:
112:
651:– includes the hill country around the city of Alba and the
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was a winemaker who in the 1850s introduced the use of the
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grape tend to be dry, vibrant and full body with notes of
523:
1363:
Third Edition pg 525-526 Oxford University Press 2006.
1876:
530:) grape (which gets its name from the Piedmontese word
490:
The Piedmont region is located in the foothills of the
457:
of Piemontese wines into the Austrian control lands of
589:
A Cabernet Sauvignon/Barbera blend from the Langhe DOC
1568:
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1035:. The wines from the Serralunga Valley are more full
453:
was the act of the Austrian government to double the
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1273:
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Although the winemaking regions of the Piedmont and
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1134:) are most noted for their frizzante and sparkling
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cover which aides in the ripening of the Nebbiolo (
518:. In addition to the vast mountainous terrain, the
1563:
1305:
1303:
1301:
1299:
422:that was starting to ravage the area's vineyards.
1270:
353:, native vines are abundant in the land that the
4335:
1497:
1473:
1348:
684:denominazione di origine controllata e garantita
661:– includes the areas around Asti and Alessandria
1296:
115:. The best-known wines from the region include
1521:
549:, and significantly lower rainfall due to the
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2655:
1892:
1606:
1542:
1452:
1393:"Vini a Denominazione di origine, DOCG e DOC"
514:region forming its southern border along the
335:was not only the first prime minister of the
864:. Other local or indigenous grapes include
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2934:
2662:
2648:
1899:
1885:
1613:
1599:
1437:J. Robinson, J. Harding and J. Vouillamoz
1410:
1174:Up until the 1980s, when the wines of the
982:A Barolo from the Serralunga d’Alba region
430:prior to founding the political newspaper
316:Learn how and when to remove this message
80:Learn how and when to remove this message
1862:
1152:
1117:
977:
802:
584:
576:
561:while the cooler sites are planted with
485:
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327:
91:
2840:Clarification and stabilization of wine
1441:pgs 82, 910-911, 1106 Allen Lane 2012.
449:One of the early sparks of the Italian
401:made entirely from the Nebbiolo grape.
14:
4336:
1418:Jancis Robinson's Guide to Wine Grapes
2929:
2643:
1880:
1861:
1594:
1420:pg 185 Oxford University Press 1996.
1187:notes. The white wines made from the
937:(IGT) classification, in contrast to
397:earned broad renown for his pale red
2955:
1576:pg 331-333 Workman Publishing 2001.
1548:M. Ewing-Mulligan & E. McCarthy
1506:M. Ewing-Mulligan & E. McCarthy
1482:M. Ewing-Mulligan & E. McCarthy
1458:M. Ewing-Mulligan & E. McCarthy
1309:M. Ewing-Mulligan & E. McCarthy
1285:pg 412-423 Simon and Schuster 1989.
679:denominazione di origine controllata
254:adding citations to reliable sources
225:
29:
798:
24:
1697:
824:as well as blends of Cortese with
676:The Piedmont region is home to 41
25:
4365:
1924:Annual growth cycle of grapevines
1107:
762:, also simply called Diano d'Alba
506:, to the east is the province of
395:Charles Emmanuel I, Duke of Savoy
4313:List of Italian foods and drinks
2903:
2611:
1622:
1531:pg 327 Workman Publishing 2001.
1237:
1223:
1209:
716:Barbera del Monferrato Superiore
369:, which is evident today in the
230:
188:is the capital of the Piedmont,
111:, in the northwestern corner of
34:
444:King Charles Albert of Sardinia
241:needs additional citations for
2669:
1800:List of presidents of Piedmont
1431:
1385:
1374:
1361:"The Oxford Companion to Wine"
1336:
1324:
1157:A Barbera d'Alba from Piedmont
1148:
1126:The white wines made from the
748:Dolcetto di Dogliani Superiore
732:Ruchè di Castagnole Monferrato
424:Camillo Benso, conte di Cavour
333:Camillo Benso, Count of Cavour
204:Camillo Benso, conte di Cavour
131:Other popular grapes used for
13:
1:
2866:Glossary of viticulture terms
1263:
1066:
934:indicazione geografica tipica
750:, also simply called Dogliani
3160:Pasta con i peperoni cruschi
2871:Glossary of winemaking terms
1510:pg 47-51 Hungry Minds 2001.
1486:pg 42-46 Hungry Minds 2001.
1313:pg 38-41 Hungry Minds 2001.
1132:Muscat Blanc Ă Petits Grains
616:– includes the areas around
337:Kingdom of Piedmont-Sardinia
7:
4283:Sausages in Italian cuisine
1330:San Damiano d'Asti climate
1202:
768:, also simply called Caluso
754:Dolcetto di Ovada Superiore
642:– includes the area around
60:the claims made and adding
10:
4370:
2791:Yeast assimilable nitrogen
1283:Vintage: The Story of Wine
1111:
1070:
971:
756:, also simply called Ovada
669:
572:
547:continental winter climate
502:. To the northwest is the
471:Charles Albert of Sardinia
221:
4260:
4162:
4031:
3963:
3892:
3724:Crocetta of Caltanissetta
3647:
3619:
3491:
3256:
3213:
3195:Spaghetti alla puttanesca
3077:
2994:
2963:
2899:
2881:History of the wine press
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2832:
2804:
2771:Sparkling wine production
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2738:
2705:
2677:
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2506:
2401:
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2148:
2136:
2029:
1957:
1914:
1874:
1846:
1808:
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1708:
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1552:pg 62 Hungry Minds 2001.
1550:Italian Wines for Dummies
1508:Italian Wines for Dummies
1484:Italian Wines for Dummies
1462:pg 52 Hungry Minds 2001.
1460:Italian Wines for Dummies
1311:Italian Wines for Dummies
967:
744:, also simply called Gavi
672:List of Italian DOC wines
418:to control the spread of
379:Liber Ruralium Commodorum
123:. They are made from the
4273:Italian-American cuisine
3699:Cassatella di sant'Agata
2876:Wine tasting descriptors
2597:Wine tasting descriptors
2526:Phenolic content in wine
2418:Alternative wine closure
2002:Great French Wine Blight
1906:
760:Dolcetto di Diano d'Alba
494:forming its border with
3620:Cheeses and charcuterie
3298:Cotoletta alla milanese
2766:Malolactic fermentation
665:
451:revolts against Austria
3318:BaccalĂ alla vicentina
3200:Spaghetti alle vongole
3190:Spaghetti aglio e olio
3180:Rigatoni con la Pajata
1736:Monarchs of Montferrat
1702:
1158:
1123:
983:
808:
590:
582:
446:
346:
107:made in the region of
97:
4354:Wine regions of Italy
4308:List of Italian chefs
4278:Italian food products
3648:Pastry and desserts (
3492:Pizza and street food
2971:Ancient Roman cuisine
2567:Wine and food pairing
1795:Elections in Piedmont
1701:
1176:Friuli-Venezia Giulia
1156:
1121:
981:
806:
633:– in the province of
588:
581:Provinces of Piedmont
580:
486:Climate and geography
442:
375:Pietro de Crescentius
331:
95:
3754:Neapolitan ice cream
3403:Frittola (meat dish)
3348:Carciofi alla romana
2986:Contemporary cuisine
2981:Early modern cuisine
2218:Muscat of Alexandria
1823:Art Nouveau in Turin
1765:Piedmontese Republic
1758:Monarchs of Sardinia
1679:Verbano-Cusio-Ossola
1013:Castiglione Falletto
962:Dolcetto di Dogliani
250:improve this article
4349:Cuisine of Piedmont
4268:Sammarinese cuisine
4032:Alcoholic beverages
3611:U' pastizz 'rtunnar
3408:Frittola (doughnut)
3378:Coda alla vaccinara
3313:BaccalĂ alla lucana
2796:Yeast in winemaking
2748:Carbonic maceration
1828:University of Turin
1753:Kingdom of Sardinia
1731:Duchy of Montferrat
1726:March of Montferrat
1258:Piedmontese cuisine
941:where IGT wines or
728:, also called Acqui
96:The Piedmont region
3228:Soup alla modenese
3223:Soup alla canavese
3165:Pasta con le sarde
3150:Fettuccine Alfredo
2786:Traditional method
2587:Wine personalities
2291:Cabernet Sauvignon
1775:Subalpine Republic
1703:
1159:
1124:
1079:maritime influence
984:
842:Cabernet Sauvignon
809:
789:, and Roero Arneis
766:Erbaluce di Caluso
591:
583:
541:are very close in
447:
412:Giuseppe Garibaldi
347:
208:Giuseppe Garibaldi
98:
45:possibly contains
4344:Wines of Piedmont
4331:
4330:
3714:Colomba di Pasqua
3175:Pasta al pomodoro
3125:Amatriciana sauce
2995:Regional cuisines
2923:
2922:
2917:
2916:
2687:Late harvest wine
2637:
2636:
2374:
2373:
2271:Alicante Bouschet
2019:Judgment of Paris
1855:
1854:
1447:978-1-846-14446-2
1359:J. Robinson (ed)
1342:Bordeaux climate
1025:Serralunga d'Alba
807:A Dolcetto d'Alba
726:Brachetto d'Acqui
693:in Piedmont are:
640:Coste della Sesia
475:Casale Monferrato
326:
325:
318:
300:
161:is made from the
90:
89:
82:
47:original research
16:(Redirected from
4361:
4323:Italian Sounding
3935:Pane di Altamura
3915:Coppia Ferrarese
3511:Neapolitan pizza
3155:Pasta alla Norma
3120:Arrabbiata sauce
3078:Pasta and sauces
2976:Medieval cuisine
2957:Cuisine of Italy
2950:
2943:
2936:
2927:
2926:
2908:
2907:
2664:
2657:
2650:
2641:
2640:
2616:
2615:
2531:Proteins in wine
2198:GrĂĽner Veltliner
2146:
2145:
1901:
1894:
1887:
1878:
1877:
1859:
1858:
1770:Republic of Alba
1689:List of communes
1639:and metropolitan
1627:
1626:
1615:
1608:
1601:
1592:
1591:
1585:
1570:
1561:
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1540:
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1504:
1495:
1480:
1471:
1456:
1450:
1435:
1429:
1414:
1408:
1407:
1405:
1404:
1397:Regione Piemonte
1389:
1383:
1378:
1372:
1357:
1346:
1340:
1334:
1328:
1322:
1307:
1294:
1279:
1253:Terre del Barolo
1247:
1242:
1241:
1233:
1228:
1227:
1226:
1219:
1214:
1213:
1212:
1122:A Moscato d'Asti
886:Gamba di Pernice
799:Grapes and wines
631:Colline Novaresi
534:meaning "fog").
416:Bordeaux mixture
321:
314:
310:
307:
301:
299:
258:
234:
226:
103:is the range of
85:
78:
74:
71:
65:
62:inline citations
38:
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21:
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4256:
4217:Caffè macchiato
4212:Latte macchiato
4158:
4027:
3959:
3888:
3643:
3615:
3487:
3483:Vitello tonnato
3358:Carne pizzaiola
3252:
3209:
3205:Tumact me tulez
3170:Pasta e fagioli
3140:Bolognese sauce
3110:Neapolitan ragĂą
3073:
2990:
2959:
2954:
2924:
2919:
2918:
2913:
2910:Wine portal
2902:
2895:
2886:History of wine
2844:
2828:
2800:
2752:
2734:
2715:Deacidification
2701:
2673:
2668:
2638:
2633:
2618:Wine portal
2610:
2601:
2540:
2502:
2407:
2397:
2370:
2257:
2238:Sauvignon blanc
2173:Cayetana blanca
2141:
2139:grape varieties
2132:
2025:
1953:
1910:
1905:
1870:
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1842:
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1786:
1779:
1743:County of Savoy
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1210:
1208:
1205:
1151:
1130:(also known as
1116:
1110:
1084:alcohol content
1075:
1069:
1029:magnesium oxide
1021:Monforte d'Alba
976:
970:
858:Sauvignon blanc
838:Alto Monferrato
834:Colli Tortonesi
801:
742:Cortese di Gavi
674:
668:
575:
488:
480:Victor Emmanuel
433:Il Risorgimento
322:
311:
305:
302:
265:"Piedmont wine"
259:
257:
247:
235:
224:
216:Austrian Empire
214:imposed by the
135:production are
86:
75:
69:
66:
51:
39:
35:
28:
23:
22:
18:Piedmont (wine)
15:
12:
11:
5:
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4351:
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4325:
4320:
4318:Meal structure
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4290:
4285:
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4222:Caffè corretto
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3573:
3568:
3563:
3558:
3553:
3548:
3543:
3538:
3533:
3528:
3523:
3518:
3516:Sicilian pizza
3513:
3508:
3507:
3506:
3495:
3493:
3489:
3488:
3486:
3485:
3480:
3475:
3470:
3465:
3460:
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3450:
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3440:
3435:
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3340:
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3315:
3310:
3305:
3300:
3295:
3290:
3285:
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3275:
3270:
3264:
3262:
3257:Other dishes (
3254:
3253:
3251:
3250:
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3240:
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3225:
3219:
3217:
3211:
3210:
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3187:
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3172:
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3157:
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3147:
3142:
3137:
3135:Genovese sauce
3132:
3130:Marinara sauce
3127:
3122:
3117:
3112:
3107:
3102:
3097:
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3081:
3079:
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3074:
3072:
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3004:
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2896:
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2843:
2842:
2836:
2834:
2830:
2829:
2827:
2826:
2821:
2816:
2810:
2808:
2802:
2801:
2799:
2798:
2793:
2788:
2783:
2778:
2776:Sugars in wine
2773:
2768:
2762:
2760:
2754:
2753:
2751:
2750:
2744:
2742:
2736:
2735:
2733:
2732:
2727:
2725:Chaptalization
2722:
2717:
2711:
2709:
2703:
2702:
2700:
2699:
2694:
2689:
2683:
2681:
2675:
2674:
2667:
2666:
2659:
2652:
2644:
2635:
2634:
2632:
2631:
2626:
2621:
2606:
2603:
2602:
2600:
2599:
2594:
2589:
2584:
2579:
2574:
2569:
2564:
2559:
2554:
2552:Classification
2548:
2546:
2542:
2541:
2539:
2538:
2536:Sugars in wine
2533:
2528:
2523:
2518:
2512:
2510:
2508:Wine chemistry
2504:
2503:
2501:
2500:
2495:
2490:
2485:
2483:Wine dispenser
2480:
2475:
2470:
2465:
2460:
2455:
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2445:
2440:
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2430:
2425:
2420:
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2338:
2333:
2328:
2323:
2318:
2313:
2308:
2303:
2298:
2293:
2288:
2286:Cabernet Franc
2283:
2278:
2273:
2267:
2265:
2259:
2258:
2256:
2255:
2253:Welschriesling
2250:
2245:
2240:
2235:
2230:
2225:
2220:
2215:
2210:
2208:MĂĽller-Thurgau
2205:
2200:
2195:
2190:
2185:
2180:
2175:
2170:
2165:
2160:
2154:
2152:
2143:
2134:
2133:
2131:
2130:
2129:
2128:
2123:
2118:
2113:
2108:
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2071:
2060:
2059:
2054:
2049:
2044:
2039:
2033:
2031:
2027:
2026:
2024:
2023:
2022:
2021:
2011:
2006:
2005:
2004:
1994:
1993:
1992:
1987:
1982:
1977:
1975:Ancient Greece
1972:
1963:
1961:
1955:
1954:
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1951:
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1941:
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1931:
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1918:
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1911:
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1760:
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1748:Duchy of Savoy
1745:
1740:
1739:
1738:
1728:
1723:
1721:March of Turin
1718:
1716:House of Savoy
1712:
1710:
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1696:
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1645:
1643:
1633:
1632:
1618:
1617:
1610:
1603:
1595:
1587:
1586:
1574:The Wine Bible
1562:
1541:
1529:The Wine Bible
1520:
1496:
1472:
1451:
1430:
1409:
1384:
1373:
1347:
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1323:
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1248:
1234:
1220:
1204:
1201:
1150:
1147:
1128:Moscato Bianco
1109:
1108:Moscato d'Asti
1106:
1071:Main article:
1068:
1065:
972:Main article:
969:
966:
958:Barbera d'Asti
954:Barbera d'Alba
910:Rossese bianco
800:
797:
796:
795:
790:
784:
779:
774:
769:
763:
757:
751:
745:
739:
734:
729:
723:
718:
713:
711:Barbera d'Asti
708:
703:
698:
670:Main article:
667:
664:
663:
662:
656:
646:
637:
628:
574:
571:
487:
484:
355:Ancient Greeks
349:As in most of
324:
323:
238:
236:
229:
223:
220:
156:sparkling wine
88:
87:
42:
40:
33:
26:
9:
6:
4:
3:
2:
4366:
4355:
4352:
4350:
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4324:
4321:
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4309:
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4281:
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4274:
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4269:
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4087:
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4057:
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4050:
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4030:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
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4001:
3999:
3996:
3994:
3991:
3987:
3984:
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3913:
3911:
3908:
3906:
3903:
3901:
3898:
3897:
3895:
3891:
3885:
3884:Zuppa Inglese
3882:
3880:
3877:
3875:
3872:
3870:
3867:
3865:
3864:Torta caprese
3862:
3860:
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3735:
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3730:
3727:
3725:
3722:
3720:
3717:
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3710:
3707:
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3702:
3700:
3697:
3695:
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3690:
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3685:
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3675:
3672:
3670:
3667:
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3662:
3660:
3657:
3656:
3654:
3651:
3646:
3640:
3637:
3633:
3630:
3629:
3628:
3625:
3624:
3622:
3618:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3577:
3574:
3572:
3569:
3567:
3566:Pani câ meusa
3564:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3539:
3537:
3534:
3532:
3529:
3527:
3526:Piscialandrea
3524:
3522:
3519:
3517:
3514:
3512:
3509:
3505:
3502:
3501:
3500:
3497:
3496:
3494:
3490:
3484:
3481:
3479:
3476:
3474:
3471:
3469:
3466:
3464:
3461:
3459:
3456:
3454:
3451:
3449:
3446:
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3436:
3434:
3431:
3429:
3426:
3424:
3421:
3419:
3416:
3414:
3411:
3409:
3406:
3404:
3401:
3399:
3396:
3394:
3391:
3389:
3386:
3384:
3381:
3379:
3376:
3374:
3371:
3369:
3366:
3364:
3361:
3359:
3356:
3354:
3351:
3349:
3346:
3344:
3343:Caprese salad
3341:
3339:
3336:
3334:
3331:
3329:
3326:
3324:
3321:
3319:
3316:
3314:
3311:
3309:
3308:Bollito misto
3306:
3304:
3301:
3299:
3296:
3294:
3291:
3289:
3286:
3284:
3281:
3279:
3276:
3274:
3271:
3269:
3266:
3265:
3263:
3260:
3255:
3249:
3246:
3244:
3241:
3239:
3236:
3234:
3231:
3229:
3226:
3224:
3221:
3220:
3218:
3216:
3212:
3206:
3203:
3201:
3198:
3196:
3193:
3191:
3188:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3153:
3151:
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3111:
3108:
3106:
3103:
3101:
3098:
3096:
3093:
3090:
3086:
3083:
3082:
3080:
3076:
3070:
3067:
3065:
3062:
3060:
3057:
3055:
3052:
3050:
3047:
3045:
3042:
3040:
3037:
3033:
3030:
3029:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2999:
2997:
2993:
2987:
2984:
2982:
2979:
2977:
2974:
2972:
2969:
2968:
2966:
2962:
2958:
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2912:
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2906:
2898:
2892:
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2879:
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2872:
2869:
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2864:
2862:
2859:
2857:
2854:
2853:
2851:
2847:
2841:
2838:
2837:
2835:
2831:
2825:
2822:
2820:
2817:
2815:
2812:
2811:
2809:
2807:
2803:
2797:
2794:
2792:
2789:
2787:
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2763:
2761:
2759:
2755:
2749:
2746:
2745:
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2741:
2737:
2731:
2728:
2726:
2723:
2721:
2718:
2716:
2713:
2712:
2710:
2708:
2704:
2698:
2695:
2693:
2690:
2688:
2685:
2684:
2682:
2680:
2676:
2672:
2665:
2660:
2658:
2653:
2651:
2646:
2645:
2642:
2630:
2627:
2625:
2622:
2620:
2619:
2614:
2608:
2607:
2604:
2598:
2595:
2593:
2590:
2588:
2585:
2583:
2580:
2578:
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2558:
2555:
2553:
2550:
2549:
2547:
2543:
2537:
2534:
2532:
2529:
2527:
2524:
2522:
2521:Acids in wine
2519:
2517:
2516:Aroma of wine
2514:
2513:
2511:
2509:
2505:
2499:
2496:
2494:
2491:
2489:
2486:
2484:
2481:
2479:
2476:
2474:
2471:
2469:
2466:
2464:
2461:
2459:
2456:
2454:
2451:
2449:
2446:
2444:
2441:
2439:
2436:
2434:
2431:
2429:
2426:
2424:
2421:
2419:
2416:
2415:
2413:
2411:
2405:
2400:
2394:
2391:
2389:
2386:
2385:
2383:
2381:
2380:Major regions
2377:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2347:
2344:
2342:
2339:
2337:
2336:Montepulciano
2334:
2332:
2329:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2297:
2294:
2292:
2289:
2287:
2284:
2282:
2279:
2277:
2274:
2272:
2269:
2268:
2266:
2264:
2260:
2254:
2251:
2249:
2246:
2244:
2241:
2239:
2236:
2234:
2231:
2229:
2226:
2224:
2221:
2219:
2216:
2214:
2211:
2209:
2206:
2204:
2201:
2199:
2196:
2194:
2191:
2189:
2186:
2184:
2181:
2179:
2176:
2174:
2171:
2169:
2166:
2164:
2161:
2159:
2156:
2155:
2153:
2151:
2147:
2144:
2140:
2135:
2127:
2124:
2122:
2119:
2117:
2114:
2112:
2109:
2107:
2104:
2103:
2101:
2100:
2095:
2092:
2090:
2087:
2085:
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2066:
2065:
2062:
2061:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2034:
2032:
2028:
2020:
2017:
2016:
2015:
2012:
2010:
2007:
2003:
2000:
1999:
1998:
1995:
1991:
1988:
1986:
1983:
1981:
1978:
1976:
1973:
1971:
1968:
1967:
1965:
1964:
1962:
1960:
1956:
1950:
1947:
1945:
1942:
1940:
1937:
1935:
1932:
1930:
1927:
1925:
1922:
1921:
1919:
1917:
1913:
1909:
1902:
1897:
1895:
1890:
1888:
1883:
1882:
1879:
1873:
1869:
1865:
1860:
1850:
1845:
1839:
1836:
1834:
1831:
1829:
1826:
1824:
1821:
1820:
1818:
1816:
1811:
1807:
1801:
1798:
1796:
1793:
1792:
1790:
1788:
1782:
1776:
1773:
1771:
1768:
1766:
1763:
1759:
1756:
1755:
1754:
1751:
1749:
1746:
1744:
1741:
1737:
1734:
1733:
1732:
1729:
1727:
1724:
1722:
1719:
1717:
1714:
1713:
1711:
1707:
1700:
1690:
1687:
1685:
1682:
1680:
1677:
1675:
1672:
1670:
1667:
1665:
1662:
1660:
1657:
1655:
1652:
1650:
1647:
1646:
1644:
1642:
1634:
1630:
1625:
1616:
1611:
1609:
1604:
1602:
1597:
1596:
1593:
1583:
1582:1-56305-434-5
1579:
1575:
1569:
1567:
1559:
1558:0-7645-5355-0
1555:
1551:
1545:
1538:
1537:1-56305-434-5
1534:
1530:
1524:
1517:
1516:0-7645-5355-0
1513:
1509:
1503:
1501:
1493:
1492:0-7645-5355-0
1489:
1485:
1479:
1477:
1469:
1468:0-7645-5355-0
1465:
1461:
1455:
1448:
1444:
1440:
1434:
1427:
1423:
1419:
1413:
1398:
1394:
1388:
1382:
1377:
1370:
1369:0-19-860990-6
1366:
1362:
1356:
1354:
1352:
1345:
1339:
1333:
1327:
1320:
1319:0-7645-5355-0
1316:
1312:
1306:
1304:
1302:
1300:
1292:
1291:0-671-68702-6
1288:
1284:
1278:
1276:
1274:
1269:
1259:
1256:
1254:
1251:
1250:
1246:
1240:
1235:
1232:
1221:
1218:
1207:
1200:
1198:
1194:
1190:
1186:
1182:
1177:
1172:
1170:
1165:
1155:
1146:
1144:
1139:
1138:
1133:
1129:
1120:
1115:
1105:
1103:
1099:
1095:
1091:
1090:
1085:
1080:
1074:
1064:
1062:
1058:
1054:
1050:
1046:
1042:
1038:
1034:
1030:
1026:
1022:
1018:
1014:
1010:
1006:
1001:
997:
993:
989:
980:
975:
965:
963:
959:
955:
951:
946:
944:
943:Super Tuscans
940:
936:
935:
929:
927:
923:
919:
915:
911:
907:
903:
899:
898:Malvasia nera
895:
891:
887:
883:
879:
875:
871:
867:
863:
859:
855:
851:
847:
843:
839:
835:
831:
827:
823:
819:
815:
805:
794:
793:Terre Alfieri
791:
788:
785:
783:
780:
778:
775:
773:
770:
767:
764:
761:
758:
755:
752:
749:
746:
743:
740:
738:
735:
733:
730:
727:
724:
722:
719:
717:
714:
712:
709:
707:
704:
702:
699:
696:
695:
694:
692:
687:
685:
682:(DOC) and 19
681:
680:
673:
660:
657:
654:
650:
647:
645:
641:
638:
636:
632:
629:
627:
623:
619:
615:
612:
611:
610:
608:
604:
600:
596:
587:
579:
570:
568:
564:
560:
556:
552:
548:
544:
540:
535:
533:
529:
525:
521:
517:
513:
509:
505:
504:Valle d'Aosta
501:
497:
493:
483:
481:
476:
472:
468:
464:
460:
456:
452:
445:
441:
437:
435:
434:
429:
425:
421:
417:
413:
409:
408:
402:
400:
396:
392:
388:
384:
380:
376:
372:
368:
364:
360:
356:
352:
344:
343:
338:
334:
330:
320:
317:
309:
298:
295:
291:
288:
284:
281:
277:
274:
270:
267: –
266:
262:
261:Find sources:
255:
251:
245:
244:
239:This section
237:
233:
228:
227:
219:
217:
213:
209:
205:
201:
200:
195:
191:
187:
182:
180:
176:
172:
168:
164:
160:
159:Asti spumante
157:
152:
150:
146:
142:
138:
134:
129:
126:
122:
118:
114:
110:
106:
105:Italian wines
102:
101:Piedmont wine
94:
84:
81:
73:
63:
59:
55:
49:
48:
43:This article
41:
32:
31:
19:
3940:Pane sciocco
3930:Pane carasau
3824:Sfogliatelle
3749:Mustacciuoli
3739:Grattachecca
3704:Castagnaccio
3413:Istrian stew
3338:Cappon magro
3185:Cacio e pepe
3145:Checca sauce
2901:
2758:Fermentation
2609:
2592:Wine tasting
2213:Muscat blanc
2183:Chenin blanc
1980:Ancient Rome
1785:Politics and
1573:
1549:
1544:
1528:
1523:
1507:
1483:
1459:
1454:
1438:
1433:
1417:
1416:J. Robinson
1412:
1401:. Retrieved
1399:(in Italian)
1396:
1387:
1376:
1360:
1338:
1326:
1310:
1282:
1231:Drink portal
1217:Italy portal
1173:
1160:
1135:
1127:
1125:
1087:
1076:
1000:Tanaro river
985:
947:
932:
930:
810:
688:
683:
677:
675:
592:
536:
531:
527:
489:
448:
431:
407:Risorgimento
405:
403:
398:
378:
358:
348:
342:Risorgimento
340:
312:
303:
293:
286:
279:
272:
260:
248:Please help
243:verification
240:
199:Risorgimento
197:
183:
153:
144:
130:
100:
99:
76:
67:
44:
4013:Piedmontese
3834:Sponge cake
3809:Ricciarelli
3779:Panna cotta
3581:Arrosticini
3468:Saltimbocca
3418:Lampredotto
3273:Bagna cĂ uda
3115:Struncatura
3049:Piedmontese
2861:Wine bottle
2833:Other steps
2824:Wine cellar
2781:SĂĽssreserve
2473:Wine cellar
2463:Wine bottle
2404:accessories
2402:Packaging,
2361:Tempranillo
1990:Noah's wine
1970:Phoenicians
1916:Viticulture
1649:Alessandria
1572:K. MacNeil
1527:K. MacNeil
1281:H. Johnson
1245:Wine portal
1149:Other wines
1114:Asti (wine)
607:Alessandria
551:rain shadow
500:Switzerland
428:viticulture
404:During the
383:sweet wines
339:during the
175:Alessandria
4338:Categories
4252:Bombardino
4237:Marocchino
4207:Caffelatte
4202:Cappuccino
4197:Espressino
4144:Frangelico
4119:Maraschino
4114:Bargnolino
4069:Limoncello
3905:Breadstick
3819:Semifreddo
3709:Cavallucci
3689:Cantuccini
3674:Buccellato
3669:Bruttiboni
3659:Bocconotto
3591:Tramezzino
3536:Panzerotti
3473:Scaloppine
3438:Parmigiana
3433:Panzanella
3383:Fiorentina
3323:Cacciatore
3283:Bruschetta
3243:Minestrone
3233:Acquacotta
3044:Neapolitan
2740:Maceration
2730:Wine press
2720:Destemming
2671:Winemaking
2577:Wine fraud
2572:Wine fault
2557:Oenophilia
2493:Wine label
2488:Wine glass
2453:Port tongs
2351:Sangiovese
2346:Pinot noir
2306:Douce noir
2233:Rkatsiteli
2178:Chardonnay
2168:Catarratto
2142:by acreage
2116:Biodynamic
2079:Aromatized
1868:winemaking
1849:Categories
1787:government
1426:0198600984
1403:2024-03-12
1264:References
1169:Beaujolais
1112:See also:
1094:Barbaresco
1073:Barbaresco
1067:Barbaresco
1057:phosphorus
894:Grisa nera
890:Grignolino
866:Baratuciat
854:Pinot noir
846:Chardonnay
706:Barbaresco
697:Alta Langa
691:DOCG wines
659:Monferrato
387:trellising
377:wrote his
276:newspapers
121:Barbaresco
54:improve it
4293:Trattoria
4247:Barbajada
4232:Mocaccino
4185:Ristretto
4149:Alchermes
4124:Sassolino
3998:Calabrian
3971:Varieties
3844:Struffoli
3799:Pignolata
3784:Panpepato
3769:Panettone
3664:Bombolone
3601:Sardenara
3504:al taglio
3463:Rollatini
3428:Porchetta
3368:Ciambotta
3363:Cassoeula
3353:Carpaccio
3328:Cacciucco
3293:Cotoletta
3288:Bruscitti
3268:Abbacchio
3248:Ribollita
3095:Carbonara
3059:Sardinian
3012:Arbëreshë
3002:Abruzzese
2692:Noble rot
2582:Winemaker
2562:Sommelier
2498:Wine rack
2478:Wine cork
2468:Wine cave
2458:Screw cap
2428:Corkscrew
2393:New World
2388:Old World
2366:Zinfandel
2341:Mourvèdre
2248:Trebbiano
2188:Colombard
2089:Noble rot
2069:Fortified
2047:Sparkling
2014:New World
1810:Education
1637:Provinces
1061:potassium
1053:limestone
1033:manganese
926:Vespolina
914:Timorasso
902:Pelaverga
820:grape in
814:frizzante
772:Gattinara
555:altitudes
520:Po Valley
516:Apennines
510:with the
399:Chiaretto
179:Brachetto
58:verifying
4227:Affogato
4175:Espresso
4139:Galliano
4109:Centerbe
4099:Amaretto
4059:Vermouth
4023:Venetian
3955:Vastedda
3925:Michetta
3910:Ciabatta
3900:Borlengo
3879:Zuccotto
3869:Zabaione
3854:Tiramisu
3829:Sorbetto
3804:Pizzelle
3794:Pastiera
3789:Parrozzo
3774:Panforte
3744:Marzipan
3719:Crostata
3586:Farinata
3556:Frittula
3546:Arancini
3521:Focaccia
3478:Timballo
3453:Rafanata
3443:Ossobuco
3398:Frittata
3373:Ciccioli
3333:Caponata
3303:Crostino
3278:Braciola
3069:Venetian
3064:Sicilian
3039:Lucanian
3022:Ligurian
3017:Corsican
2707:Pressing
2629:Glossary
2545:Industry
2438:Jug wine
2433:Decanter
2423:Box wine
2321:Isabella
2316:Grenache
2296:Carignan
2243:SĂ©millon
2228:Riesling
2223:Palomino
1966:Ancient
1949:Vineyard
1944:Veraison
1929:Oenology
1684:Vercelli
1629:Piedmont
1203:See also
1197:apricots
1137:spumante
1089:riservas
1017:La Morra
950:varietal
922:Uva Rara
878:Erbaluce
874:Croatina
830:Favorita
686:(DOCG).
644:Vercelli
620:such as
614:Canavese
563:Dolcetto
543:latitude
539:Bordeaux
528:"Nebieu"
508:Lombardy
465:and the
459:Lombardy
391:jeweller
371:varietal
367:Burgundy
359:Oenotrua
306:May 2022
141:Dolcetto
133:red wine
125:Nebbiolo
109:Piedmont
70:May 2022
4298:Enoteca
4288:Osteria
4261:Related
4242:Bicerin
4134:Rosolio
4079:Campari
4049:Sambuca
4008:Lombard
4003:Friulan
3993:Abruzzo
3950:Taralli
3874:Zeppole
3859:Torrone
3849:Tartufo
3839:Spumoni
3764:Pandoro
3734:Granita
3694:Cassata
3684:Cannoli
3627:Cheeses
3606:Scaccia
3596:Zippuli
3576:Piadina
3561:Panelle
3541:Crocchè
3531:Calzone
3458:Risotto
3448:Orzotto
3423:Polenta
3032:Mantuan
3027:Lombard
3007:Apulian
2964:History
2891:Terroir
2849:Related
2697:Vintage
2679:Harvest
2624:Outline
2448:Muselet
2410:storage
2301:Cinsaut
2276:Barbera
2203:Macabeo
2163:Aligoté
2121:Organic
2111:Natural
2064:Dessert
2009:Georgia
1959:History
1939:Terroir
1934:Species
1815:culture
1709:History
1185:mineral
1143:vintage
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