33:
872:
896:
223:
235:
148:. To this sofrito are added the white rice and pre-boiled black beans, as well as the water that the beans were boiled in. Other seasonings such as oregano and bay leaf are often added to the dish to give additional flavor.
168:
is another term for the dish, but is used more commonly to refer to the similar dish with red beans that is traditionally eaten on the eastern part of the island.
937:
17:
296:
961:
976:
930:
289:
923:
213:
631:
971:
911:
121:
103:
966:
956:
875:
511:
282:
72:
305:
191:
606:
551:
436:
8:
981:
857:
32:
661:
431:
198:
852:
766:
741:
466:
331:
826:
776:
556:
496:
117:
526:
491:
426:
260:
681:
566:
521:
451:
406:
346:
184:
907:
781:
761:
736:
611:
581:
546:
481:
386:
381:
206:
64:
116:. The name of the dish is a reference to the African Muslim governance of the
950:
903:
786:
771:
756:
716:
561:
341:
177:
162:
in that the beans and rice are cooked in the same pot instead of separately.
68:
836:
821:
796:
721:
441:
416:
396:
391:
316:
726:
626:
536:
531:
476:
336:
239:
227:
127:
63:
dish served both in homes and in restaurants. It is the Cuban version of
326:
806:
791:
651:
401:
376:
371:
361:
113:
93:
321:
831:
816:
811:
746:
711:
641:
591:
541:
411:
616:
731:
706:
656:
636:
601:
516:
506:
456:
356:
351:
895:
801:
686:
671:
646:
596:
586:
501:
366:
143:
274:
701:
696:
691:
676:
666:
571:
486:
471:
461:
421:
751:
621:
89:
234:
576:
60:
446:
140:
Onions, garlic, and bell pepper are commonly used as a
211:
27:
Traditional dish of beans and rice in Cuban cuisine
261:"Moros y Cristianos - Black Beans & Rice Dish"
948:
931:
290:
196:
182:
163:
157:
151:
141:
125:
107:
97:
83:
53:
43:
37:
938:
924:
297:
283:
31:
14:
949:
278:
890:
24:
25:
993:
304:
894:
871:
870:
233:
221:
42:) on the left and "Cristianos" (
253:
135:
13:
1:
246:
203:— the equivalent in Venezuela
910:. You can help Knowledge by
78:
71:, the Caribbean, and in the
7:
171:
18:Platillo Moros y Cristianos
10:
998:
962:Latin American rice dishes
889:
156:are different from simple
67:, a dish found throughout
866:
845:
312:
977:Caribbean cuisine stubs
906:–related article is a
197:
183:
164:
158:
152:
142:
126:
108:
98:
84:
73:Southern United States
54:
49:
44:
38:
192:List of legume dishes
35:
552:Green bean casserole
858:List of tofu dishes
853:List of bean soups
767:Red beans and rice
742:Porotos con rienda
632:Moros y Cristianos
607:Linsen mit Spätzle
467:Deep-fried peanuts
332:Arroz con gandules
159:arroz con frijoles
153:Moros y Cristianos
85:Moros y Cristianos
55:Moros y Cristianos
50:
919:
918:
884:
883:
777:Revalenta arabica
557:Guernsey Bean Jar
512:Fasole cu cârnați
497:Fabes con almejas
122:early 8th century
118:Iberian Peninsula
59:is a traditional
16:(Redirected from
989:
940:
933:
926:
898:
891:
874:
873:
662:Pabellón criollo
527:Frijoles charros
492:Fabada asturiana
432:Cocido madrileño
427:Cocido lebaniego
299:
292:
285:
276:
275:
269:
268:
257:
238:
237:
226:
225:
224:
217:
202:
199:Pabellón criollo
188:
167:
161:
155:
147:
132:(15th century).
131:
111:
101:
87:
57:
47:
41:
21:
997:
996:
992:
991:
990:
988:
987:
986:
972:National dishes
947:
946:
945:
944:
887:
885:
880:
862:
841:
682:Pasta e fagioli
522:Frijoles negros
452:Dal bati churma
437:Cocido montañés
407:Capra e fagioli
308:
303:
273:
272:
259:
258:
254:
249:
244:
232:
222:
220:
212:
185:Frijoles negros
174:
138:
81:
39:frijoles negros
28:
23:
22:
15:
12:
11:
5:
995:
985:
984:
979:
974:
969:
964:
959:
943:
942:
935:
928:
920:
917:
916:
899:
882:
881:
879:
878:
867:
864:
863:
861:
860:
855:
849:
847:
843:
842:
840:
839:
834:
829:
824:
819:
814:
809:
804:
799:
794:
789:
784:
782:Rice and beans
779:
774:
769:
764:
762:Red bean paste
759:
754:
749:
744:
739:
737:Pork and beans
734:
729:
724:
719:
714:
709:
704:
699:
694:
689:
684:
679:
674:
669:
664:
659:
654:
649:
644:
639:
634:
629:
624:
619:
614:
612:Marrowfat peas
609:
604:
599:
594:
589:
584:
582:Jidou liangfen
579:
574:
569:
564:
559:
554:
549:
547:Gigandes plaki
544:
539:
534:
529:
524:
519:
514:
509:
504:
499:
494:
489:
484:
479:
474:
469:
464:
459:
454:
449:
444:
439:
434:
429:
424:
419:
414:
409:
404:
399:
394:
389:
387:Borracho beans
384:
382:Boiled peanuts
379:
374:
369:
364:
359:
354:
349:
344:
339:
334:
329:
324:
319:
313:
310:
309:
302:
301:
294:
287:
279:
271:
270:
251:
250:
248:
245:
243:
242:
230:
210:
209:
207:Rice and beans
204:
194:
189:
180:
173:
170:
137:
134:
102:refers to the
80:
77:
65:rice and beans
48:) on the right
26:
9:
6:
4:
3:
2:
994:
983:
980:
978:
975:
973:
970:
968:
967:Cuban cuisine
965:
963:
960:
958:
957:Legume dishes
955:
954:
952:
941:
936:
934:
929:
927:
922:
921:
915:
913:
909:
905:
904:Cuban cuisine
900:
897:
893:
892:
888:
877:
869:
868:
865:
859:
856:
854:
851:
850:
848:
844:
838:
835:
833:
830:
828:
825:
823:
820:
818:
815:
813:
810:
808:
805:
803:
800:
798:
795:
793:
790:
788:
787:Rice and peas
785:
783:
780:
778:
775:
773:
772:Refried beans
770:
768:
765:
763:
760:
758:
757:Red bean cake
755:
753:
750:
748:
745:
743:
740:
738:
735:
733:
730:
728:
725:
723:
720:
718:
717:Pease pudding
715:
713:
710:
708:
705:
703:
700:
698:
695:
693:
690:
688:
685:
683:
680:
678:
675:
673:
670:
668:
665:
663:
660:
658:
655:
653:
650:
648:
645:
643:
640:
638:
635:
633:
630:
628:
625:
623:
620:
618:
615:
613:
610:
608:
605:
603:
600:
598:
595:
593:
590:
588:
585:
583:
580:
578:
575:
573:
570:
568:
565:
563:
562:Hong dou tang
560:
558:
555:
553:
550:
548:
545:
543:
540:
538:
535:
533:
530:
528:
525:
523:
520:
518:
515:
513:
510:
508:
505:
503:
500:
498:
495:
493:
490:
488:
485:
483:
480:
478:
475:
473:
470:
468:
465:
463:
460:
458:
455:
453:
450:
448:
445:
443:
440:
438:
435:
433:
430:
428:
425:
423:
420:
418:
415:
413:
410:
408:
405:
403:
400:
398:
395:
393:
390:
388:
385:
383:
380:
378:
375:
373:
370:
368:
365:
363:
360:
358:
355:
353:
350:
348:
345:
343:
342:Bandeja paisa
340:
338:
335:
333:
330:
328:
325:
323:
320:
318:
315:
314:
311:
307:
306:Legume dishes
300:
295:
293:
288:
286:
281:
280:
277:
266:
262:
256:
252:
241:
236:
231:
229:
219:
218:
215:
208:
205:
201:
200:
195:
193:
190:
187:
186:
181:
179:
178:Cuban cuisine
176:
175:
169:
166:
160:
154:
149:
146:
145:
133:
130:
129:
123:
119:
115:
110:
105:
100:
95:
91:
86:
76:
74:
70:
69:Latin America
66:
62:
58:
56:
46:
40:
34:
30:
19:
912:expanding it
901:
886:
837:Yun dou juan
827:Tavče gravče
822:Texas caviar
722:Pie and peas
567:Hoppin' John
442:Cowboy beans
417:Chana masala
397:Burmese tofu
392:Bouneschlupp
317:15 Bean Soup
264:
255:
150:
139:
124:through the
82:
52:
51:
45:arroz blanco
29:
727:Pie floater
627:Molagoottal
537:Gallo pinto
532:Ful medames
477:Dilly beans
337:Baked beans
136:Preparation
128:Reconquista
104:black beans
982:Cuba stubs
951:Categories
807:Soup beans
792:Shahan ful
652:Mushy peas
402:Caparrones
377:Bob chorba
372:Black peas
362:Bean salad
265:icuban.com
247:References
114:white rice
109:Cristianos
94:Christians
832:Umngqusho
817:Succotash
812:Stew peas
747:Purtumute
712:Peabutter
642:Mujaddara
592:Kuli-kuli
542:Garnaches
412:Cassoulet
120:from the
79:Etymology
36:"Moros" (
876:Category
846:See also
732:Pokhemma
707:Pea soup
657:Nokdumuk
637:Msabbaha
602:Liangfen
517:Feijoada
507:Fasolada
457:Dal bhat
357:Bean pie
352:Bean dip
327:Amanattō
172:See also
802:Shiruko
687:Pastizz
672:Panelle
647:Murukku
597:Lablabi
587:Kongbap
502:Falafel
482:Doubles
367:Bigilla
322:Acarajé
214:Portals
144:sofrito
112:to the
88:means '
702:Patjuk
697:Patbap
692:Pasulj
677:Paripu
667:Paella
617:Matevž
572:Hummus
487:Douzhi
472:Dhokla
462:Dalcha
422:Chapea
165:Congrí
106:, and
902:This
797:Shiro
752:Rajma
622:Lobio
99:Moros
90:Moors
61:Cuban
908:stub
577:Idli
240:Food
228:Cuba
92:and
447:Dal
347:Bap
96:'.
953::
263:.
75:.
939:e
932:t
925:v
914:.
298:e
291:t
284:v
267:.
216::
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.