253:
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273:
supplying them, notably Enoch Evans, a former grocer, who seems to have been particularly responsible for establishing the industry on a large scale. Whether true or not the association with hunting provided valuable publicity, although one local hunting columnist writing in 1872 stated that it was extremely unlikely that "our aristocratic visitors carry lumps of pie with them on horseback".
36:
213:
292:
laws as a result of the increasing production of Melton
Mowbray-style pies by large commercial companies in factories far from Melton Mowbray, and recipes that deviated from the original uncured pork form. Protection was granted on 4 April 2008, with the result that only pies made within a designated
272:
in the area in the late eighteenth century, it has also been stated that the association of the pork pie trade with Melton originated around 1831 as a sideline in a small baker and confectioners' shop in the town, owned by Edward Adcock. Within the next decade a number of other bakers then started
280:
meat of a Melton pie is grey in colour when cooked and the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies. Melton
Mowbray pork pies are served at room temperature, unlike pork pies in Yorkshire
224:, giving the filling a pink colour. They are often produced in moulds or forms, giving the outside of the pie a very regular shape. This method is simpler and cheaper for volume production, and hence the more common choice for commercial manufacturers.
174:. Many medieval meat pie recipes were sweetened, often with fruit, and were meant to be eaten cold: the crust was discarded rather than being eaten. A particularly elaborate and spectacular recipe described in medieval recipe collection
293:
zone around Melton (made within a 28 square kilometres (10.8 sq mi) zone around the town), and using the traditional recipe including uncured pork, are allowed to carry the Melton
Mowbray name on their packaging.
231:
was poured into the pie after baking. This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of
1776:
736:
300:. While its origin is unclear, the association of pork pies with Christmas dates back to at least the mid-19th century and it was by far the busiest time of year for the Melton manufacturers.
157:
Modern pork pies are a direct descendant of the raised meat pies of medieval cuisine, which used a dense hot water crust pastry as a simple means of preserving the filling. In
188:: a distant descendant of this dish, with hollow pastry turrets around a central pork pie, was still current in the 18th century under the name "battalia pie".
744:
2064:
204:. By the 19th century sweetened fruit and meat combinations had become less common, and the raised crust pork pie took its modern form.
2577:
654:
312:, pork pies are often served hot, accompanied with gravy or with mushy peas and mint sauce. It is also a common combination served at
1370:
873:
Fish pies and French fries, Vegetables, Meat and
Something Sweet: Affordable, everyday food and family-friendly recipes made easy
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inserted under the lattice crust. Occasionally the top crust is dispensed with altogether in favour of a layer of
2524:
1873:
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614:
1828:
227:
As the meat shrinks when the pie is cooked, traditional recipes specified that clarified butter or a hot pork
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221:
347:
The "gala pie" is a variety of pork pie where the filling includes a proportion of chicken and a hard-
2448:
355:). Gala pies are often baked in long, loaf-type tins, with multiple eggs arranged along the centre.
114:
20:
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2142:
1891:
1576:
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1297:
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at between 80 and 90 °C (176 and 194 °F), added into the pie immediately after baking.
628:
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1387:
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90:
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The main distinctive feature of a Melton pie is that it is made with a hand-formed crust. The
2567:
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1687:
1011:
981:
913:
871:
799:
434:
710:
655:"Pork pies for breakfast? The history behind the bizarre Leicestershire Christmas tradition"
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389:, allowing the meat filling to be seen. A recent development is to have a layer of
386:
375:
849:
Hieatt, Constance B. (2013). "Medieval
Britain". In Adamson, Melitta Weiss (ed.).
133:, usually served either at room temperature or cold (although often served hot in
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and apple, slightly sweetened with sugar, and filled with half a pint (285ml) of
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There is a tradition in the East
Midlands of eating pork pies for breakfast at
265:
261:
62:
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Smaller, 8 to 13 cm (3 to 5 in), varieties, sometimes branded as a "
320:
a pork pie is sometimes called a "growler", a term probably derived from the "
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1777:
A Collection of Above Three
Hundred Receipts in Cookery, Physick and Surgery
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1080:
1075:
615:"MRS KING'S Hand Finished Medium Mrs King's Melton Mowbray Pork Pie 440g"
418:
269:
838:
Transactions of the
Leicestershire Archaeological and Historical Society
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1951:
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348:
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An annual pork pie competition is held in April at The Old Bridge Inn,
201:
181:
86:
268:. While it is sometimes claimed that Melton pies became popular among
2152:
1941:
1507:
1467:
1226:
1216:
1151:
1070:
1050:
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960:
394:
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pie", often have additional ingredients added to the filling such as
328:
309:
297:
197:
134:
737:"Alternative A-Z of Yorkshire: The great, the good and the growlers"
339:
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1966:
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52:
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1931:
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1402:
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1201:
562:
284:
In the light of the premium price of the Melton
Mowbray pie, the
233:
185:
184:
and filled with sweet custards, the entire pie then being served
72:
961:
Photos showing the steps in constructing a rather large pork pie
1986:
1619:
1502:
1111:
367:
192:'s influential 1747 recipe collection included a recipe for a "
158:
110:
955:
1609:
1517:
1472:
1136:
912:
Ranken, M.D.; Baker, Christopher G J; Kill, Ronald C (1997).
778:
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41:
517:
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35:
212:
138:
82:
949:
1747:
1527:
597:
595:
582:
580:
703:
665:
894:
Jackspeak: A guide to
British Naval slang & usage
592:
577:
759:
430:, so called because of its resemblance to a pork pie
408:
385:
In some cases the solid pastry top is replaced by a
729:
505:
493:
149:. It is normally eaten as a snack or with a salad.
2539:
911:
771:
523:
448:, a Québécois meat pie typically made with pork
141:and pork fat, surrounded by a layer of jellied
137:). It consists of a filling of roughly chopped
40:Pork pies with holes in the crust for jelly or
677:
1364:
989:
800:"Cockney Rhyming Slang: Origins and survival"
711:"The Nostalgia of Bonfire Night in Yorkshire"
180:was a meat pie featuring a crust formed into
1191:
529:
475:
547:
260:The Melton Mowbray pork pie is named after
2065:Mrs. Beeton's Book of Household Management
1371:
1357:
996:
982:
324:growler" of earlier naval and army slang.
239:
621:
303:
196:pork pie", having a filling of layers of
161:the same recipes gave rise to the modern
933:Strong, R. (1993). "Beneath the crust".
869:
828:
671:
601:
586:
555:"History of the Melton Mowbray Pork Pie"
357:
338:
251:
243:
211:
950:The Melton Mowbray Pork Pie Association
559:The Melton Mowbray Pork Pie Association
2540:
1822:The Art of Cookery Made Plain and Easy
1798:The Cooks and Confectioners Dictionary
970:in What Am I Eating? A Food Dictionary
932:
848:
831:"The Melton Mowbray Pork-Pie Industry"
511:
499:
288:applied for protection under European
220:Traditional pies use a mix of fat and
1688:The Queen-like Closet or Rich Cabinet
1395:
1352:
977:
890:
765:
852:Regional Cuisines of Medieval Europe
2041:Modern Cookery for Private Families
1856:The Experienced English Housekeeper
1378:
433:"Pork pies" (telling "porkies") is
286:Melton Mowbray Pork Pie Association
216:Traditional pork pie is served cold
13:
647:
629:"Pork pie makers celebrate status"
14:
2589:
2578:Street food in the United Kingdom
956:The Pork Pie Appreciation Society
943:
100:Gala pie, Melton Mowbray Pork Pie
2029:A New System of Domestic Cookery
1005:
411:
109:
34:
2525:Rationing in the United Kingdom
792:
779:"Pork Pie Appreciation Society"
685:"5 Ways to Enjoy Your Pork Pie"
483:"Pork Pie - Traditional Recipe"
290:protected designation of origin
952:, an association of pie makers
607:
1:
1439:
524:Ranken, Baker & Kill 1997
463:
457:List of pies, tarts and flans
362:Pork and cranberry picnic pie
334:
2225:A Book of Mediterranean Food
1874:The Housekeeper's Instructor
1871:William Augustus Henderson (
468:
7:
2419:Hugh Fearnley-Whittingstall
537:"Pork Pie - Melton Mowbray"
404:
316:celebrations. In Yorkshire
10:
2594:
1865:The English Art of Cookery
821:
256:Large pork pie cut in half
152:
18:
2489:
2464:
2449:A History of English Food
2401:
2394:
2329:
2207:
2200:
2075:
2016:
2009:
1912:Cottage or Shepherd's pie
1884:
1789:Mrs Mary Eales's Receipts
1767:
1760:
1710:
1639:
1632:
1587:
1552:
1545:
1460:
1426:
1415:
1386:
1250:
1094:
1018:
281:which may be served hot.
248:A Melton Mowbray pork pie
129:is a traditional English
104:
96:
78:
68:
58:
48:
33:
21:Pork pie (disambiguation)
2515:List of savoury puddings
2143:Steak and kidney pudding
2048:Charles Elmé Francatelli
1892:Bread and butter pudding
1577:The Good Huswifes Jewell
1127:Chicken and mushroom pie
829:Brownlow, J. E. (1963).
207:
2510:List of English cheeses
2444:Clarissa Dickson Wright
2429:Antony Worrall Thompson
1192:Melton Mowbray pork pie
870:Holcombe, Gill (2013).
397:sealed into place with
240:Melton Mowbray pork pie
2520:List of sweet puddings
2505:List of English dishes
2113:Full English breakfast
1810:The Compleat Housewife
1620:Trifle (without jelly)
1263:Dickinson & Morris
915:Food Industries Manual
363:
344:
304:Pork pies in Yorkshire
257:
249:
217:
147:hot water crust pastry
91:hot water crust pastry
2382:Sticky toffee pudding
1844:The British Housewife
435:Cockney rhyming slang
361:
342:
255:
247:
215:
2352:Chicken tikka masala
2188:Worcestershire sauce
1917:Cumberland rum nicky
1676:The Accomplisht Cook
1237:Steak and oyster pie
1232:Steak and kidney pie
1122:Cheese and onion pie
1107:Bedfordshire clanger
1056:Cumberland rum nicky
1041:Bedfordshire clanger
891:Jolly, Rick (2010).
715:Girl About Yorkshire
19:For other uses, see
2558:British snack foods
2553:British pork dishes
2367:Knickerbocker glory
1987:Trifle (with jelly)
1738:Sussex pond pudding
1664:The English Huswife
1187:Meat and potato pie
661:. 24 December 2017.
115:Media: Pork pie
30:
2357:Coronation chicken
2284:Marco Pierre White
2088:Cauliflower cheese
1565:The Boke of Cokery
741:The Yorkshire Post
543:. 8 December 2011.
364:
345:
258:
250:
218:
26:
2573:Victorian cuisine
2533:
2532:
2485:
2484:
2472:Coronation quiche
2434:Heston Blumenthal
2390:
2389:
2372:Ploughman's lunch
2254:Marguerite Patten
2196:
2195:
2128:Lancashire hotpot
2083:Bubble and squeak
2005:
2004:
1997:Yorkshire pudding
1897:Christmas pudding
1851:Elizabeth Raffald
1833:Professed Cookery
1756:
1755:
1728:Queen of Puddings
1700:The Closet Opened
1647:Elinor Fettiplace
1628:
1627:
1541:
1540:
1450:The Forme of Cury
1435:Utilis Coquinario
1411:
1410:
1346:
1345:
1102:Bacon and egg pie
925:978-0-7514-0404-3
904:978-1-4728-3414-0
883:978-1-84803-349-8
876:. Little, Brown.
717:. 3 November 2016
691:. 19 October 2015
659:Leicester Mercury
351:(also known as a
177:The Forme of Cury
123:
122:
2585:
2477:Platinum Pudding
2399:
2398:
2299:Fergus Henderson
2205:
2204:
2098:Devilled kidneys
2014:
2013:
1982:Toad in the hole
1862:Richard Briggs (
1765:
1764:
1637:
1636:
1550:
1549:
1444:
1441:
1424:
1423:
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1392:
1373:
1366:
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1350:
1349:
1273:Galloways Bakers
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998:
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937:. Vol. 187.
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815:
814:
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804:Unravel magazine
796:
790:
789:
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743:. Archived from
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669:
663:
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561:. Archived from
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515:
509:
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497:
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489:. 3 August 2011.
479:
421:
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113:
79:Main ingredients
38:
31:
29:
25:
16:English meat pie
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2592:
2588:
2587:
2586:
2584:
2583:
2582:
2563:English cuisine
2538:
2537:
2534:
2529:
2498:Food in England
2481:
2460:
2409:Michel Roux Jr.
2386:
2342:Beef Wellington
2325:
2304:The Whole Beast
2237:Food in England
2232:Dorothy Hartley
2220:Elizabeth David
2192:
2148:Battenberg cake
2071:
2060:Isabella Beeton
2053:The Modern Cook
2001:
1880:
1774:Mary Kettilby (
1752:
1706:
1659:Gervase Markham
1624:
1583:
1537:
1456:
1442:
1420:to 15th century
1419:
1407:
1382:
1380:English cuisine
1377:
1347:
1342:
1246:
1132:Corned beef pie
1090:
1066:Manchester tart
1014:
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1002:
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747:on 21 June 2018
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391:Branston pickle
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69:Region or state
59:Place of origin
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2289:Nigella Lawson
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2271:
2266:
2261:
2256:
2251:
2246:
2244:Constance Spry
2241:
2229:
2217:
2215:Florence Petty
2211:
2209:
2202:
2198:
2197:
2194:
2193:
2191:
2190:
2185:
2180:
2178:Summer pudding
2175:
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2165:
2160:
2155:
2150:
2145:
2140:
2135:
2133:Potted shrimps
2130:
2125:
2123:Ice cream cone
2120:
2115:
2110:
2108:Fish and chips
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1839:Martha Bradley
1836:
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1771:
1769:
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1758:
1757:
1754:
1753:
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1745:
1743:Sweet and sour
1740:
1735:
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1683:Hannah Woolley
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1560:Richard Pynson
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1340:
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1315:
1310:
1305:
1300:
1295:
1290:
1288:Holland's Pies
1285:
1280:
1275:
1270:
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1260:
1254:
1252:
1248:
1247:
1245:
1244:
1239:
1234:
1229:
1224:
1219:
1214:
1212:Shepherd's pie
1209:
1204:
1199:
1194:
1189:
1184:
1179:
1174:
1169:
1164:
1159:
1154:
1149:
1147:Cumberland pie
1144:
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1046:Blackberry pie
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262:Melton Mowbray
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858:
855:. Routledge.
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673:
672:Brownlow 1963
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603:
602:Brownlow 1963
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583:
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565:on 2 May 2015
564:
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314:Bonfire Night
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2568:Savoury pies
2548:British pies
2535:
2496:
2447:
2438:The Fat Duck
2395:21st century
2302:
2294:Jamie Oliver
2274:Nigel Slater
2259:Jane Grigson
2235:
2223:
2201:20th century
2183:Windsor soup
2173:Madeira cake
2138:Sausage roll
2063:
2051:
2039:
2027:
2010:19th century
1977:Suet pudding
1956:
1927:Jellied eels
1872:
1863:
1854:
1842:
1832:
1820:
1808:
1796:
1787:
1775:
1761:18th century
1718:Battalia pie
1698:
1695:Kenelm Digby
1686:
1674:
1662:
1652:Receipt Book
1651:
1633:17th century
1575:
1563:
1546:16th century
1478:Banbury cake
1448:
1433:
1338:Wrights Pies
1258:Clark's Pies
1222:Stargazy pie
1196:
1086:Treacle tart
1061:Custard tart
1036:Banoffee pie
1012:British pies
966:
935:Country Life
934:
918:. Springer.
914:
893:
872:
851:
841:
837:
807:. Retrieved
803:
794:
782:. Retrieved
773:
761:
749:. Retrieved
745:the original
740:
731:
719:. Retrieved
714:
705:
693:. Retrieved
688:
679:
667:
658:
649:
637:. Retrieved
632:
623:
609:
567:. Retrieved
563:the original
558:
549:
540:
531:
519:
507:
495:
486:
477:
428:Pork pie hat
384:
365:
352:
346:
326:
307:
295:
283:
275:
264:, a town in
259:
226:
219:
175:
162:
156:
126:
124:
2456:Rachel Khoo
2413:Le Gavroche
2377:Salad cream
2347:Carrot cake
2316:Gary Rhodes
2279:Keith Floyd
2264:Delia Smith
2036:Eliza Acton
1932:Jugged hare
1922:Eccles cake
1805:Eliza Smith
1795:John Nott (
1733:Sponge cake
1723:Currant bun
1498:Gingerbread
1443: 1300
1417:Middle Ages
1388:Roman times
1323:Shire Foods
1303:Pieminister
1268:Fray Bentos
1242:Woolton pie
1182:Lamprey pie
1157:Devizes pie
1142:Cottage pie
1081:Rhubarb pie
1076:Pumpkin pie
809:7 September
512:Hieatt 2013
500:Strong 1993
437:for "lies".
419:Food portal
395:cranberries
270:fox hunters
182:battlements
167: [
2542:Categories
2321:Mary Berry
2269:Rick Stein
2168:Lardy cake
1962:Roast beef
1952:Piccalilli
1784:Mary Eales
1671:Robert May
1600:Fruit fool
1483:Cheesecake
1328:Square Pie
1318:Pukka Pies
1313:Pork Farms
1293:Mr Kipling
1207:Scotch pie
1177:Killie pie
1172:Homity pie
1117:Butter pie
766:Jolly 2010
464:References
441:Rabbit pie
349:boiled egg
335:Variations
222:cured meat
202:white wine
143:pork stock
97:Variations
87:pork jelly
2402:Exemplars
2208:Exemplars
2153:Eton mess
2017:Exemplars
1942:Marmalade
1768:Exemplars
1640:Exemplars
1553:Exemplars
1508:Mince pie
1468:Apple pie
1453:(c. 1390)
1427:Exemplars
1227:Steak pie
1217:Squab pie
1152:Curry pie
1071:Mince pie
1051:Black bun
1026:Apple pie
751:31 August
721:31 August
695:31 August
569:28 August
469:Citations
446:Tourtière
329:Ripponden
310:Yorkshire
298:Christmas
198:pork loin
135:Yorkshire
2118:HP Sauce
1967:Sandwich
1957:Pork pie
1829:Ann Cook
1615:Syllabub
1493:Game pie
1403:Sausages
1278:Ginsters
1197:Pork pie
1167:Game pie
1162:Fish pie
967:Pork pie
844:: 36–48.
689:Waterall
633:BBC News
452:Meat pie
405:See also
343:Gala pie
194:Cheshire
186:flambeed
131:meat pie
127:pork pie
53:Meat pie
28:Pork pie
2490:Related
2362:Crumble
2103:Faggots
2093:Cobbler
1937:Ketchup
1902:Chutney
1835:, 1754)
1801:, 1723)
1679:, 1660)
1667:, 1615)
1655:, 1604)
1605:Pancake
1580:, 1585)
1568:, 1500)
1533:Pottage
1503:Kippers
1488:Custard
1308:Poole's
1298:Peter's
1283:Higgidy
1202:Pot pie
1095:Savoury
822:Sources
639:4 April
376:pickles
278:uncured
234:gelatin
153:History
73:England
2501:(1954)
2465:Dishes
2330:Dishes
2076:Dishes
1972:Scouse
1947:Parkin
1885:Dishes
1711:Dishes
1610:Scones
1588:Dishes
1513:Mortis
1461:Dishes
1396:Dishes
1333:Wall's
1112:Bridie
922:
901:
880:
859:
842:XXXVII
784:21 May
541:Oakden
487:Oakden
372:apples
368:picnic
159:France
108:
2452:2011)
2307:1999)
2240:1954)
2228:1950)
2068:1861)
2056:1846)
2044:1845)
2032:1806)
1907:Curry
1877:1791)
1868:1788)
1859:1769)
1847:1758)
1825:1747)
1813:1727)
1792:1718)
1780:1714)
1703:1699)
1691:1670)
1518:Pasty
1473:Bacon
1019:Sweet
834:(PDF)
399:aspic
380:bacon
322:NAAFI
318:slang
229:stock
208:Types
171:]
145:in a
42:aspic
920:ISBN
899:ISBN
878:ISBN
857:ISBN
811:2022
786:2015
753:2017
723:2017
697:2017
641:2008
571:2013
378:and
139:pork
83:Pork
49:Type
1748:Tea
1528:Pie
308:In
2544::
1440:c.
840:.
836:.
802:.
739:.
713:.
687:.
657:.
631:.
594:^
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169:fr
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
