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Pozol

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Cobs of white maize are shelled, and the kernels are cooked in the presence of lime and washed to remove the pericarps. The grains are then coarsely ground, shaped into balls, wrapped in banana leaves, and allowed to ferment at ambient temperature for 2 to 7 or more days. The resulting fermented
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Pozol is a beverage usually enjoyed at midday, to calm both hunger and thirst. It is very nutritive as it is rich in amino acids, vitamins and fiber. Locals may accompany this drink with a small bite, usually a taco or empanada, but also enjoy the non-cacao version by biting on chilli conserves
401:. Today, pozol is also prepared using milk and horchata. The corn dough is mixed with milk, instead of water, and sugar. This combination makes a much sweeter version of the traditional pozol. Sweetened pozol with cocoa is the most popular version of pozol in Tabasco. 441:
In Tabasco there are four different types of pozol: white pozol, black pozol, Cacao Special pozol, and sour pozol. In the little towns and villages it is customary to drink white pozol without sugar, and instead using salt and fresh chile amashito, or with candied
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Pozol is drunk throughout the day, especially by the lower classes, though it is generally used throughout all classes. In pre-Hispanic times, it was drunk mixed with cocoa, unsweetened; since the twentieth century, sugar and ice are added throughout Chiapas.
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For some of the Native People or "indígenas", Pozol represents a semi-ritual to their gods. Since ancient times, the Mayans, Zoqueans and Chiapanecos from this state, as well as the ones from Tabasco, made this beverage using cooked corn and
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indians of not eating but only drinking, and if they ate, they ate very little and drank a beverage that is made of their currency, which is cacao,... and also another one made of cooked corn that is called pozol".
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Because it does not go bad easily, pozol cornballs have been used by various groups as provisions for their long journeys through the jungle. Besides its use as food, the drink has also been used as
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In the State of Tabasco, pozol is also a traditional drink. During the Prehispanic era, pozol was a highly appreciated beverage due to its resistance qualities, this was believed mainly in Tabasco.
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Pozol has been widely consumed in Tabasco since pre-Hispanic times. Europeans described pozol as a beverage that allowed the indigenous people to resist the heat of this tropical zone.
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importance, since pre-Hispanic times, it was used as an important component of offerings in various Maya festivities. These festivities were related to the cultivation and harvest of
460:, and all Tabasco, it is common to find many places to try pozol. There is a saying: "A visitor who arrives to Tabasco and drinks pozol and likes it, takes up residence in Tabasco". 347:
White pozol is made from dough mixed with sweetened or unsweetened water. It can be sweetened with sugar or not. Some people from Tuxtla Gutierrez, Chiapas also prefer to prepare
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In 1579 the government of Tabasco declared that pozol was a typical "tabasqueña" beverage. In the declaration, it was said that: "It was the custom, especially among the
266:, meaning "sparkling"), but after the arrival of the Spanish in Tabasco in 1519, the name changed to the now-familiar "pozol". Pozol was traditionally made by women by 859: 2974: 3828: 706: 1476: 3025: 2604: 1820: 340:. The drink, which is a "sort of whitish porridge," is made by soaking the dough in water. Common extra ingredients included chili pepper, 780: 993: 2451: 453:
Pozol, just as the "Pocho" dance, the "caballito blanco", is very representative of the culture and variety in the State of Tabasco.
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Pozol is made by fermenting corn dough, which is then rolled into balls or loaves and may be preserved in
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and other intestinal disorders, in a similar way as other people use drugs or eat foods containing
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quenching its spicy taste with the freshness and smoothness of the cold corn-based drink.
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and for religious ceremonies. In the past pozol balls were used by the Maya as a
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of southern and southeastern Mexico. In Chiapas, this drink was prepared for
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I.Q.I. Mario Alberto de Jesús Domínguez Magaña, Dra. Marcela Zamudio Maya.
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dough is suspended in water and drunk daily as a refreshing beverage.
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corn dough, which, when dissolved in water, is eaten raw by various
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Special Cacao pozol, ready for making the drink in a market of
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The white Pozol, ready to make the drink, in a market of
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Archived from 783:(in Spanish). Mexico. Archived from 735:(in Spanish). Mexico. Archived from 620:(in Spanish). Mexico. Archived from 54:adding citations to reliable sources 25: 4070: 2459: 618:"Pozol una bebida para refrescarse" 616:Adriana Durán Ávila. El Universal. 463: 404: 23:Fermented prehispanic corn beverage 13: 1421: 204:indigenous peoples of the Americas 14: 4127: 594:Instituto linguistico de verano. 4069: 4059: 4049: 4040: 4039: 4028: 4016: 2651: 2645: 2638: 2631: 2624: 2617: 2610: 2603: 2596: 2589: 2582: 2576: 1377: 1376: 1042: 781:"Aún con vida la tradición maya" 538: 526: 238:prepared this drink with boiled 30: 3998:Escuela de Gastronomía Mexicana 823:10.1128/aem.66.9.3664-3673.2000 798: 371:(or swallowing salt mixed with 351:. Sour pozol is more common in 301:, and to prevent or treat skin 41:needs additional citations for 450:, in English, "monkey's ear". 319: 1: 2085:List of tortilla-based dishes 645:Steinkraus, Keith H. (1996). 551: 3142:Huachinango a la Veracruzana 7: 1733:National Cornbread Festival 1699:Three Sisters (agriculture) 574:México Desconocido Magazine 572:[nahuatl y pozol]. 480: 250:. Initially, it was called 10: 4132: 2574: 1383:Category: Chocolate drinks 858:Enrique Hidalgo Mellanes. 209: 15: 4011: 3988: 3963: 3925: 3894: 3887: 3791: 3721: 3685: 3552: 3495: 3435: 3310: 3267: 3258: 3227: 3184: 3114: 3013: 2947: 2906: 2848: 2841: 2773: 2737: 2701: 2660: 2478: 2467: 2327: 2221: 2160: 2037: 1981: 1838: 1763: 1754: 1707: 1649: 1616: 1580: 1554: 1429: 1374: 1358: 1175: 1144: 1137: 1051: 1040: 1009: 226:Since ancient times, the 148: 133: 929:"Prehispanic gastronomy" 811:Appl. Environ. Microbiol 672:Standish, Peter (2009). 651:. 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1516: 1506: 1501: 1496: 1491: 1490: 1489: 1484: 1479: 1469: 1464: 1459: 1454: 1449: 1444: 1439: 1433: 1431: 1427: 1426: 1423:Maize and corn 1419: 1418: 1411: 1404: 1396: 1387: 1386: 1375: 1372: 1371: 1369: 1368: 1362: 1360: 1356: 1355: 1352: 1351: 1349: 1348: 1343: 1338: 1333: 1328: 1323: 1318: 1313: 1308: 1303: 1298: 1293: 1288: 1283: 1278: 1273: 1268: 1263: 1258: 1253: 1248: 1242: 1237: 1232: 1227: 1222: 1217: 1212: 1207: 1202: 1197: 1192: 1186: 1184: 1183:powdered mixes 1177:Ready to drink 1173: 1172: 1170: 1169: 1164: 1159: 1154: 1148: 1146: 1139: 1135: 1134: 1132: 1131: 1126: 1121: 1116: 1111: 1106: 1101: 1096: 1091: 1086: 1081: 1079:Crème de cacao 1076: 1074:Chocolate milk 1071: 1066: 1061: 1055: 1053: 1052:Generic drinks 1049: 1048: 1041: 1039: 1037: 1036: 1031: 1026: 1021: 1015: 1013: 1007: 1006: 999: 998: 991: 984: 976: 968: 967: 953:Sheila Janet. 945: 920: 906:Ninfa Urania. 898: 876: 850: 817:(9): 3664–73. 797: 771: 749: 723: 697: 690: 664: 657: 634: 608: 586: 556: 555: 553: 550: 548: 547: 535: 515: 514: 509: 504: 499: 494: 489: 482: 479: 465: 462: 406: 403: 321: 318: 211: 208: 156: 155: 150: 146: 145: 139: 124: 123: 38: 36: 29: 22: 9: 6: 4: 3: 2: 4128: 4117: 4114: 4112: 4109: 4107: 4104: 4102: 4099: 4097: 4094: 4093: 4091: 4076: 4068: 4066: 4062: 4058: 4056: 4048: 4046: 4038: 4036: 4026: 4024: 4019: 4014: 4013: 4010: 4004: 4001: 3999: 3996: 3994: 3991: 3990: 3987: 3977: 3974: 3972: 3969: 3968: 3966: 3962: 3956: 3953: 3949: 3946: 3944: 3941: 3939: 3936: 3935: 3934: 3931: 3930: 3928: 3924: 3918: 3915: 3913: 3910: 3908: 3905: 3903: 3900: 3899: 3897: 3893: 3890: 3886: 3880: 3877: 3875: 3872: 3870: 3867: 3865: 3862: 3860: 3857: 3855: 3852: 3850: 3847: 3845: 3842: 3840: 3837: 3835: 3832: 3830: 3827: 3825: 3822: 3820: 3817: 3815: 3812: 3810: 3807: 3805: 3802: 3800: 3797: 3796: 3794: 3790: 3784: 3783:Sandwich roll 3781: 3777: 3774: 3773: 3772: 3769: 3767: 3764: 3762: 3761:Pan de muerto 3759: 3757: 3754: 3752: 3749: 3747: 3744: 3742: 3739: 3737: 3734: 3732: 3729: 3728: 3726: 3724: 3720: 3714: 3713:Pico de gallo 3711: 3709: 3706: 3704: 3701: 3699: 3696: 3694: 3691: 3690: 3688: 3684: 3678: 3675: 3673: 3670: 3668: 3665: 3663: 3660: 3658: 3655: 3653: 3650: 3648: 3645: 3643: 3640: 3638: 3635: 3633: 3630: 3628: 3625: 3623: 3622:Flan de leche 3620: 3618: 3615: 3613: 3610: 3608: 3605: 3603: 3600: 3598: 3595: 3593: 3590: 3588: 3585: 3583: 3580: 3578: 3575: 3573: 3570: 3568: 3565: 3563: 3560: 3559: 3557: 3551: 3543: 3540: 3539: 3538: 3535: 3533: 3530: 3526: 3523: 3521: 3518: 3516: 3513: 3512: 3511: 3508: 3506: 3503: 3502: 3500: 3494: 3484: 3481: 3479: 3476: 3474: 3471: 3469: 3466: 3464: 3461: 3459: 3456: 3454: 3451: 3449: 3446: 3444: 3441: 3440: 3438: 3434: 3428: 3425: 3423: 3420: 3418: 3415: 3413: 3410: 3408: 3405: 3403: 3399: 3396: 3394: 3391: 3389: 3386: 3384: 3381: 3379: 3376: 3374: 3371: 3369: 3366: 3364: 3361: 3359: 3356: 3354: 3351: 3349: 3346: 3344: 3343:Corn tortilla 3341: 3339: 3336: 3334: 3331: 3329: 3326: 3324: 3321: 3319: 3316: 3315: 3313: 3309: 3303: 3300: 3298: 3295: 3293: 3290: 3288: 3285: 3283: 3280: 3278: 3275: 3273: 3270: 3269: 3266: 3263: 3261: 3257: 3251: 3248: 3246: 3243: 3241: 3238: 3236: 3233: 3232: 3230: 3228:Cheese dishes 3226: 3220: 3217: 3215: 3212: 3210: 3207: 3205: 3202: 3200: 3197: 3195: 3192: 3191: 3189: 3183: 3173: 3170: 3168: 3165: 3163: 3160: 3158: 3155: 3153: 3152:Mojarra frita 3150: 3148: 3145: 3143: 3140: 3138: 3135: 3133: 3130: 3128: 3125: 3123: 3120: 3119: 3117: 3113: 3107: 3104: 3102: 3099: 3097: 3094: 3092: 3089: 3087: 3084: 3082: 3079: 3077: 3074: 3072: 3069: 3067: 3064: 3062: 3059: 3057: 3054: 3052: 3049: 3047: 3044: 3042: 3039: 3037: 3034: 3032: 3029: 3027: 3024: 3022: 3019: 3018: 3016: 3012: 3006: 3003: 3001: 2998: 2996: 2993: 2991: 2988: 2986: 2983: 2981: 2978: 2976: 2973: 2971: 2968: 2966: 2963: 2961: 2958: 2956: 2953: 2952: 2950: 2946: 2940: 2937: 2935: 2932: 2930: 2927: 2925: 2922: 2920: 2917: 2915: 2912: 2911: 2909: 2905: 2899: 2896: 2894: 2893:Relleno negro 2891: 2889: 2888:Pastel azteca 2886: 2884: 2881: 2879: 2876: 2874: 2871: 2869: 2866: 2864: 2861: 2859: 2856: 2854: 2851: 2850: 2847: 2844: 2840: 2834: 2831: 2829: 2826: 2824: 2821: 2819: 2816: 2814: 2811: 2809: 2806: 2804: 2801: 2799: 2796: 2794: 2791: 2789: 2786: 2784: 2783:Chile relleno 2781: 2780: 2778: 2772: 2766: 2763: 2761: 2758: 2756: 2753: 2751: 2748: 2746: 2743: 2742: 2740: 2736: 2730: 2729:Refried beans 2727: 2725: 2722: 2720: 2717: 2715: 2712: 2710: 2707: 2706: 2704: 2700: 2694: 2691: 2689: 2686: 2684: 2683:Arroz poblano 2681: 2679: 2676: 2674: 2671: 2669: 2666: 2665: 2663: 2659: 2654: 2650: 2648: 2643: 2641: 2636: 2634: 2629: 2627: 2622: 2620: 2615: 2613: 2608: 2606: 2601: 2599: 2594: 2592: 2587: 2585: 2579: 2569: 2568:Tortilla soup 2566: 2564: 2563:Sopa de nopal 2561: 2559: 2558:Sopa de fideo 2556: 2554: 2551: 2549: 2546: 2544: 2541: 2539: 2536: 2534: 2531: 2529: 2526: 2524: 2521: 2519: 2516: 2514: 2513:Caldo Xóchitl 2511: 2509: 2506: 2504: 2501: 2499: 2496: 2494: 2491: 2489: 2486: 2485: 2483: 2477: 2473: 2472: 2466: 2462: 2455: 2450: 2448: 2443: 2441: 2436: 2435: 2432: 2416: 2413: 2411: 2408: 2406: 2403: 2401: 2398: 2396: 2393: 2391: 2388: 2386: 2383: 2381: 2378: 2376: 2373: 2371: 2370:Colada morada 2368: 2366: 2365:Chicha morada 2363: 2361: 2358: 2356: 2353: 2351: 2348: 2346: 2343: 2341: 2338: 2336: 2333: 2332: 2330: 2326: 2320: 2317: 2315: 2312: 2310: 2307: 2305: 2302: 2300: 2297: 2295: 2292: 2290: 2287: 2285: 2282: 2280: 2277: 2275: 2272: 2270: 2267: 2265: 2262: 2260: 2257: 2255: 2252: 2250: 2247: 2245: 2242: 2240: 2237: 2235: 2232: 2230: 2227: 2226: 2224: 2220: 2214: 2211: 2209: 2206: 2204: 2201: 2199: 2196: 2194: 2191: 2189: 2186: 2184: 2181: 2179: 2176: 2174: 2171: 2169: 2166: 2165: 2163: 2159: 2153: 2150: 2148: 2145: 2143: 2140: 2138: 2135: 2133: 2130: 2128: 2125: 2123: 2120: 2118: 2115: 2113: 2110: 2108: 2105: 2103: 2100: 2098: 2097:Makki di roti 2095: 2093: 2090: 2086: 2083: 2082: 2081: 2080:Corn tortilla 2078: 2076: 2073: 2071: 2068: 2066: 2063: 2061: 2058: 2056: 2053: 2051: 2048: 2046: 2043: 2042: 2040: 2036: 2030: 2027: 2025: 2022: 2020: 2017: 2015: 2012: 2010: 2007: 2005: 2002: 2000: 1997: 1995: 1992: 1990: 1987: 1986: 1984: 1980: 1974: 1971: 1969: 1966: 1964: 1961: 1959: 1956: 1954: 1951: 1949: 1946: 1944: 1941: 1939: 1936: 1934: 1931: 1929: 1926: 1924: 1921: 1919: 1918:Hasty pudding 1916: 1914: 1911: 1909: 1906: 1904: 1901: 1899: 1896: 1894: 1891: 1889: 1886: 1884: 1881: 1879: 1876: 1874: 1871: 1869: 1866: 1864: 1861: 1859: 1856: 1854: 1851: 1849: 1846: 1845: 1843: 1837: 1829: 1826: 1822: 1819: 1818: 1817: 1816:High-fructose 1814: 1812: 1811:Glucose syrup 1809: 1808: 1807: 1804: 1802: 1799: 1797: 1794: 1792: 1789: 1787: 1784: 1782: 1779: 1777: 1774: 1772: 1769: 1768: 1766: 1762: 1759: 1757: 1753: 1746: 1745: 1741: 1739: 1736: 1734: 1731: 1728: 1727: 1726:Field of Corn 1723: 1721: 1718: 1716: 1713: 1712: 1710: 1706: 1700: 1697: 1695: 1692: 1690: 1687: 1683: 1680: 1678: 1677:United States 1675: 1674: 1672: 1670: 1667: 1665: 1662: 1660: 1657: 1656: 1654: 1652: 1648: 1642: 1639: 1637: 1634: 1632: 1629: 1627: 1624: 1623: 1621: 1619: 1615: 1609: 1608:Popcorn maker 1606: 1604: 1601: 1599: 1596: 1594: 1593:Maize milling 1591: 1589: 1586: 1585: 1583: 1579: 1573: 1570: 1568: 1565: 1563: 1560: 1559: 1557: 1553: 1545: 1542: 1540: 1537: 1535: 1532: 1530: 1527: 1526: 1524: 1522: 1519: 1515: 1512: 1511: 1510: 1507: 1505: 1502: 1500: 1497: 1495: 1492: 1488: 1485: 1483: 1480: 1478: 1475: 1474: 1473: 1470: 1468: 1465: 1463: 1460: 1458: 1455: 1453: 1450: 1448: 1445: 1443: 1440: 1438: 1435: 1434: 1432: 1428: 1424: 1417: 1412: 1410: 1405: 1403: 1398: 1397: 1394: 1384: 1373: 1367: 1364: 1363: 1361: 1357: 1347: 1344: 1342: 1339: 1337: 1334: 1332: 1329: 1327: 1324: 1322: 1319: 1317: 1316:Shoko B'Sakit 1314: 1312: 1311:Sabra liqueur 1309: 1307: 1304: 1302: 1299: 1297: 1294: 1292: 1289: 1287: 1284: 1282: 1279: 1277: 1274: 1272: 1269: 1267: 1264: 1262: 1259: 1257: 1254: 1252: 1249: 1246: 1243: 1241: 1238: 1236: 1233: 1231: 1228: 1226: 1223: 1221: 1218: 1216: 1213: 1211: 1208: 1206: 1203: 1201: 1198: 1196: 1193: 1191: 1188: 1187: 1185: 1178: 1174: 1168: 1165: 1163: 1160: 1158: 1155: 1153: 1150: 1149: 1147: 1145:Mexican-style 1143: 1140: 1136: 1130: 1127: 1125: 1122: 1120: 1117: 1115: 1112: 1110: 1107: 1105: 1102: 1100: 1097: 1095: 1094:Hot chocolate 1092: 1090: 1087: 1085: 1082: 1080: 1077: 1075: 1072: 1070: 1067: 1065: 1062: 1060: 1057: 1056: 1054: 1050: 1045: 1035: 1032: 1030: 1027: 1025: 1022: 1020: 1017: 1016: 1014: 1008: 1004: 997: 992: 990: 985: 983: 978: 977: 974: 956: 949: 935:on 2012-03-22 934: 930: 924: 909: 902: 887: 886:"Pozol Agrio" 880: 866:on 2011-07-10 865: 861: 854: 847: 842: 838: 833: 828: 824: 820: 816: 812: 808: 801: 787:on 2015-10-04 786: 782: 775: 760: 753: 739:on 2010-12-05 738: 734: 727: 713:on 2011-07-22 712: 708: 701: 693: 687: 683: 678: 677: 668: 660: 654: 650: 649: 641: 639: 624:on 2009-03-21 623: 619: 612: 597: 590: 575: 571: 568:Fausto Mart. 564: 562: 557: 546: 536: 534: 529: 524: 523: 520: 513: 510: 508: 505: 503: 500: 498: 495: 493: 490: 488: 485: 484: 478: 474: 472: 461: 459: 454: 451: 449: 445: 439: 436: 433: 428: 423: 419: 415: 411: 402: 400: 399: 398:Lactobacillus 394: 390: 386: 382: 378: 374: 370: 366: 362: 358: 354: 350: 345: 344:, and sugar. 343: 339: 338:banana leaves 331: 326: 317: 315: 311: 306: 304: 300: 296: 291: 287: 285: 281: 277: 273: 272:ethnic groups 269: 265: 263: 257: 253: 249: 245: 241: 237: 233: 229: 221: 216: 207: 205: 201: 197: 193: 189: 186: 185:Pre-Columbian 182: 178: 175: 170: 166: 162: 154: 151: 147: 143: 137: 132: 120: 117: 109: 98: 95: 91: 88: 84: 81: 77: 74: 70: 67: –  66: 62: 61:Find sources: 55: 51: 45: 44: 39:This article 37: 33: 28: 27: 19: 4106:Maize dishes 3863: 3814:Café de olla 3693:Caesar salad 3587:Brazo gitano 3520:Mole poblano 3473:Sincronizada 3157:Pan de cazón 3106:Tinga de res 3026:Aporreadillo 2929:Mole poblano 2673:Arroz blanco 2644: 2637: 2630: 2623: 2616: 2609: 2602: 2595: 2588: 2581: 2548:Mole de olla 2469: 2399: 2385:Corn whiskey 2183:Corn fritter 2161:Fried dishes 1963:Suam na mais 1898:Creamed corn 1878:Corn pudding 1868:Corn chowder 1841:and porridge 1828:High-maltose 1801:Steep liquor 1756:Maize dishes 1742: 1724: 1631:Corn allergy 1336:Vana Tallinn 1281:Liqueur Fogg 1028: 959:. 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Retrieved 573: 475: 467: 458:Villahermosa 455: 452: 447: 440: 437: 429: 426: 413: 396: 387:and control 373:chili powder 346: 335: 330:Villahermosa 307: 305:and wounds. 292: 288: 259: 251: 225: 220:Villahermosa 160: 159: 112: 103: 93: 86: 79: 72: 60: 48:Please help 43:verification 40: 4075:WikiProject 3943:New Mexican 3912:Mexico City 3824:Champurrado 3562:Agave syrup 3542:Salsa verde 3532:Recado rojo 3515:Mole blanco 3436:Wheat dough 3333:Chimichanga 3328:Chilaquiles 3219:Maguey worm 3209:Huitlacoche 3096:Quesobirria 3056:Carne asada 3041:Beef tongue 2842:Meat dishes 2818:Nopal asado 2702:Bean dishes 2678:Arroz negro 2661:Rice dishes 2350:Champurrado 2299:Maque choux 2274:Huitlacoche 2254:Corn relish 2244:Corn flakes 2222:Other foods 2208:Milho frito 2075:Corn cookie 2065:Chipa guasu 1781:Mielie-meal 1764:Ingredients 1720:Corn School 1715:Corn Palace 1673:By country 1603:Wet-milling 1266:Fox's U-bet 1181:syrups and 1138:Brand names 1064:Caffè mocha 1019:Champurrado 320:Preparation 284:Chiapanecos 188:Mesoamerica 149:Ingredients 4090:Categories 4003:Taco stand 3964:Historical 3642:Marquesita 3597:Capirotada 3555:and sweets 3525:Mole verde 3498:condiments 3496:Sauces and 3383:Papadzules 3338:Chochoyote 3311:Corn dough 3292:Quesadilla 3240:Quesadilla 3199:Chapulines 3127:Cahuamanta 3066:Criadillas 3061:Carne seca 3036:Beef brain 2873:Entomatada 2738:Egg dishes 2693:Morisqueta 2688:Arroz rojo 2518:Chileatole 2259:Corn sauce 2137:Spoonbread 2092:Johnnycake 1651:Production 1626:BBCH-scale 1581:Processing 1525:By origin 1437:Amylomaize 1326:Swiss Miss 1256:Cocodirect 1225:Canfield's 1129:Xicolatada 1099:Marocchino 1089:Espressino 961:2010-11-04 939:2010-11-04 914:2010-11-04 892:2010-11-04 870:2010-11-04 791:2015-10-03 765:2010-11-04 743:2010-11-04 717:2010-11-04 628:2011-03-31 602:2010-11-04 580:2011-03-31 552:References 512:Ogi (food) 507:Poi (food) 377:Lacandones 310:ceremonial 303:infections 268:fermenting 177:corn dough 163:(from the 153:corn dough 106:March 2011 76:newspapers 3869:Tascalate 3844:Margarita 3819:Chamoyada 3792:Beverages 3766:Pan dulce 3708:Guacamole 3703:Nopalitos 3652:Nicuatole 3318:Cazuelita 3282:Guajolota 3277:Enchilada 3260:Antojitos 3204:Escamoles 3162:Pescadito 3122:Aguachile 3086:Picadillo 2853:Al pastor 2828:Romeritos 2774:Vegetable 2533:Lime soup 2481:and stews 2395:Pinolillo 2390:Mazamorra 2375:Corn beer 2328:Beverages 2319:Succotash 2294:Maja maíz 2203:Hushpuppy 2173:Corn chip 2070:Cornbread 2019:Nacatamal 1888:Corn stew 1883:Corn soup 1664:Corn crib 1636:Corn smut 1618:Pathology 1514:Varieties 1430:Varieties 1276:Kókómjólk 1247:(Cécémel) 1230:Carnation 1210:Bournvita 1190:Akta-Vite 1162:Mayordomo 1119:Tsokolate 1114:Tascalate 1084:Egg cream 1024:Pinolillo 414:"Jícaras" 383:to lower 349:sourdough 332:, Tabasco 232:Chontales 222:, Tabasco 174:fermented 4065:Cookbook 4045:Category 3955:Baja Med 3933:American 3917:Veracruz 3895:Regional 3888:Variants 3834:Horchata 3776:de reyes 3667:Polvorón 3553:Desserts 3368:Huarache 3101:Salpicón 3076:Milanesa 3005:Poc chuc 3000:Cueritos 2985:Chilorio 2970:Carnitas 2858:Barbacoa 2813:Guasanas 2808:Esquites 2798:Chipotle 2415:Tesgüino 2380:Corn tea 2229:Alivenci 2213:Sorullos 2188:Corn nut 2178:Corn dog 2029:Pasteles 1958:Sagamite 1928:Mămăligă 1863:Cocoloși 1771:Cornmeal 1682:Tanzania 1301:Ovaltine 1261:Cola Cao 1245:Chocomel 1235:Choc-Ola 1152:Abuelita 841:10966374 481:See also 389:diarrhea 353:Campeche 299:poultice 295:medicine 280:Zoqueans 240:cornmeal 192:Campeche 179:and the 4055:Commons 3948:Tex-Mex 3902:Chiapas 3879:Tejuino 3839:Licuado 3736:Buñuelo 3731:Bolillo 3698:Curtido 3647:Mazapán 3617:Coyotas 3607:Churros 3582:Bionico 3572:Alfajor 3567:Alegría 3463:Pambazo 3458:Mollete 3453:Gringas 3443:Burrito 3422:Tostada 3417:Tlayuda 3412:Tlacoyo 3378:Panucho 3363:Gordita 3353:Doblada 3348:Corunda 3323:Chalupa 3302:Taquito 3272:Empalme 3214:Jumiles 3194:Chahuis 3137:Ceviche 3115:Seafood 3081:Pachola 3071:Machaca 3021:Alambre 2990:Chorizo 2955:Adobada 2919:Patitas 2907:Poultry 2883:Moronga 2878:Mixiote 2868:Discada 2863:Cabrito 2523:Clemole 2410:Tejuino 2314:Popcorn 2239:Conkies 2234:Binatog 2193:Cornick 2060:Cachapa 2024:Pamonha 2009:Hallaca 2004:Guanime 1982:Tamales 1948:Polenta 1943:Pashofa 1923:Kačamak 1893:Cou-cou 1708:Culture 1659:Biofuel 1534:Ecuador 1529:Bolivia 1504:Shoepeg 1487:MON 863 1482:MON 810 1346:Yoo-hoo 1296:Nesquik 1220:Cacolac 1195:Banania 1109:Ratafia 1059:Bicerin 519:Portals 502:Tejuino 446:called 432:Chontal 422:Tabasco 361:Chiapas 357:Yucatan 262:pozolli 256:Nahuatl 252:pochotl 210:History 200:Tabasco 196:Chiapas 169:Pozōlli 165:Nahuatl 90:scholar 65:"Pozol" 3907:Oaxaca 3874:Tejate 3854:Ponche 3829:Curado 3756:Concha 3741:Cemita 3723:Breads 3686:Salads 3677:Turrón 3662:Panela 3657:Orejas 3612:Cocada 3448:Cemita 3427:Totopo 3407:Tamale 3402:Memela 3393:Salbut 3388:Piedra 3373:Molote 3287:Nachos 3091:Puntas 3046:Cabeza 2898:Tripas 2776:dishes 2553:Pozole 2543:Menudo 2528:Cocido 2488:Birria 2405:Tejate 2355:Chicha 2309:Pinole 2284:Kuymak 2279:Kenkey 2269:Hominy 2147:Totopo 2122:Sloosh 2117:Pupusa 2014:Humita 1999:Binaki 1994:Tamale 1953:Pozole 1796:Starch 1747:(film) 1572:Stover 1567:Kernel 1494:Purple 1381:  1291:Nescau 1157:Ibarra 1034:Tejate 839:  829:  688:  655:  444:papaya 276:Mayans 254:(from 248:grains 246:, and 236:Belize 198:, and 92:  85:  78:  71:  63:  18:Pozole 3993:Comal 3971:Aztec 3864:Pozol 3804:Atole 3771:Rosca 3751:Cocol 3537:Salsa 3505:Adobo 3478:Torta 3468:Paste 3358:Duros 3185:Other 2803:Elote 2479:Soups 2400:Pozol 2345:Cauim 2335:Atole 2264:Gofio 2152:Wotou 2112:Proja 2050:Bollo 2045:Arepa 1989:Acaçá 1973:Xarém 1968:Ugali 1913:Grits 1848:Banku 1806:Syrup 1555:Parts 1539:Italy 1509:Sweet 1467:Flour 1462:Flint 1457:Field 1359:Lists 1341:Vi-Co 1331:Toddy 1306:Pucko 1251:Cocio 1205:Bosco 1200:Boost 1029:Pozol 832:92204 545:Drink 497:Atole 471:cacao 393:yeast 385:fever 381:honey 369:chili 342:honey 244:cocoa 234:from 181:cocoa 161:Pozol 129:Pozol 97:JSTOR 83:books 3976:Maya 3859:Popo 3809:Beer 3510:Mole 3398:Sope 3297:Taco 3014:Beef 2948:Pork 2304:Mote 2142:Talo 2127:Sope 2107:Piki 2055:Broa 1938:Mush 1903:Fufu 1858:Bulz 1791:Samp 1776:Masa 1544:Peru 1521:Waxy 1477:List 1452:Dent 1447:Blue 1442:Baby 1286:Milo 1271:Kayo 1167:Taza 1104:Popo 837:PMID 686:ISBN 653:ISBN 533:Food 365:salt 359:and 314:corn 282:and 228:Maya 69:news 3400:or 1786:Oil 1744:Zea 1562:Cob 827:PMC 819:doi 456:In 395:or 52:by 4092:: 1179:, 843:. 835:. 825:. 815:66 813:. 809:. 684:. 682:66 637:^ 560:^ 473:. 416:, 355:, 286:. 278:, 258:, 242:, 194:, 2453:e 2446:t 2439:v 1415:e 1408:t 1401:v 995:e 988:t 981:v 964:. 942:. 917:. 895:. 873:. 821:: 794:. 768:. 746:. 720:. 694:. 661:. 631:. 605:. 583:. 521:: 230:- 119:) 113:( 108:) 104:( 94:· 87:· 80:· 73:· 46:. 20:.

Index

Pozole

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Chiapa de Corzo, Chiapas
corn dough
Nahuatl
fermented
corn dough
cocoa
Pre-Columbian
Mesoamerica
Campeche
Chiapas
Tabasco
indigenous peoples of the Americas

Villahermosa
Maya
Chontales
Belize

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