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24:
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554:
134:
862:
Benavides, Angelyne; Montoro, Paola; Bassarello, Carla; Piacente, Sonia; Pizza, Cosimo (2006). "Catechin derivatives in
Jatropha macrantha stems: Characterisation and LC/ESI/MS/MS quali–quantitative analysis".
333:
InChI=1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26-,27-,28+,29+/m0/s1
438:
898:
Delcour, Jan. A.; Ferreira, Daneel; Roux, David G. (1983). "Synthesis of condensed tannins. Part 9. The condensation sequence of leucocyanidin with (+)-catechin and with the resultant procyanidins".
410:
731:
Kamimura, A; Takahashi, T (2002). "Procyanidin B-3, isolated from barley and identified as a hair-growth stimulant, has the potential to counteract inhibitory regulation by TGF-beta1".
504:
567:
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1094:
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1084:
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349:
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Quinde-Axtell, Zory; Baik, Byung-Kee (2006). "Phenolic
Compounds of Barley Grain and Their Implication in Food Product Discoloration".
500:
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689:
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condense with exceptional rapidity at pH 5 under ambient conditions to give the all-trans-- and -bi- (procyanidins B3,
324:
1187:
574:
23:
46:
474:
267:
212:
1182:
1156:
288:
174:
492:
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932:
690:"Degradation of oligomeric procyanidins and anthocyanins in a Tinta Roriz red wine during maturation"
224:
305:
668:
528:
993:
957:
590:
1149:
812:
Structure elucidation of proanthocyanidins: Direct synthesis and isolation from
Pilsener beer
632:
452:
422:
36:
520:
194:
925:
516:
276:
110:
828:"Postharvest Sensory and Phenolic Characterization of 'Elegant Lady' and 'Carson' Peaches"
508:
8:
826:
Infante, Rodrigo; Contador, Loreto; Rubio, Pía; Aros, Danilo; Peña-Neira, Álvaro (2011).
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O1Cc2c(O)cc(O)c(3(O)(Oc4cc(O)cc(O)c34)c3ccc(O)c(O)c3)c2O1c1ccc(O)c(O)c1
225:
185:
787:
544:
Except where otherwise noted, data are given for materials in their
1129:
648:
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133:
1121:
484:
243:
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165:
466:
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524:
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C. Dallas, J.M. Ricardo-Da-Silva and Olga
Laureano (1995).
610:
462:
825:
900:
Journal of the
Chemical Society, Perkin Transactions 1
71:)-2,2′-Bis(3,4-dihydroxyphenyl)-3,3′,4,4′-tetrahydro-2
458:
1053:(epicatechin-(4β→8)-epicatechin-(4β→8)-epicatechin)
897:
865:Journal of Pharmaceutical and Biomedical Analysis
773:
730:
1174:
1047:(epicatechin-(4β→8)-epicatechin-(4β→6)-catechin)
255:
643:Molar equivalents of synthetic (2R,3S,4R or S)-
109:
532:
1157:
933:
1164:
1150:
1059:(catechin-(4α→8)-catechin-(4α→8)-catechin)
940:
926:
776:Journal of Agricultural and Food Chemistry
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724:
308:
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193:
947:
846:
275:
835:Chilean Journal of Agricultural Research
808:
721:
304:
1175:
802:
600:
593:. Procyanidin B3 is a catechin dimer (
206:
921:
638:
336:Key: XFZJEEAOWLFHDH-AVFWISQGSA-N
173:
153:
1116:
246:
13:
14:
1199:
745:10.1034/j.1600-0625.2002.110606.x
626:
1120:
605:It can be found in red wine, in
552:
428:
22:
1040:(ent-Epicatechin(4α→8)catechin)
848:10.4067/S0718-58392011000300016
548:(at 25 °C , 100 kPa).
891:
855:
819:
767:
681:
1:
674:
655:) the all-trans-- and -tri- (
1136:. You can help Knowledge by
631:It has been identified as a
7:
662:
10:
1204:
1115:
877:10.1016/j.jpba.2005.10.004
703:(1): 51–56. Archived from
400:578.52 g/mol
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992:
956:
542:
409:
404:
365:
345:
320:
93:
85:
45:
35:
30:
21:
994:B type proanthocyanidins
958:A-type proanthocyanidins
733:Experimental Dermatology
669:Phenolic content in wine
475:Precautionary statements
1188:Aromatic compound stubs
591:B type proanthocyanidin
1128:This article about an
623:, the Huanarpo Macho.
79:--3,3′,5,5′,7,7′-hexol
809:Delcour, Jan (1985).
633:hair-growth stimulant
47:Systematic IUPAC name
908:10.1039/P19830001711
601:Natural occurrences
597:-(4α→8)-catechin).
18:
1183:Procyanidin dimers
639:Chemical synthesis
620:Jatropha macrantha
575:Infobox references
16:
1145:
1144:
1110:
1109:
1062:Tetramers :
788:10.1021/jf060974w
583:Chemical compound
581:
580:
453:Hazard statements
289:CompTox Dashboard
135:Interactive image
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1111:
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1064:Cinnamtannin A2
988:
978:Cinnamtannin B1
952:
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17:Procyanidin B3
12:
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1132:compound is a
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1103:
1102:
1100:Arecatannin C1
1097:
1095:Arecatannin B2
1092:
1090:Arecatannin A3
1087:
1085:Arecatannin A1
1076:
1074:
1070:
1069:
1067:
1066:
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1057:Procyanidin C2
1054:
1051:Procyanidin C1
1048:
1045:Arecatannin B1
1041:
1035:
1030:
1025:
1020:
1015:
1010:
1005:
1003:Procyanidin B1
1001:Dimers :
998:
996:
990:
989:
987:
986:
984:Arecatannin A2
980:
974:
969:
967:Procyanidin A1
965:Dimers :
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960:
954:
953:
945:
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937:
930:
922:
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841:(3): 445–451.
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657:procyanidin C2
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627:Health effects
625:
602:
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587:Procyanidin B3
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546:standard state
543:
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505:P305+P351+P338
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710:on 2013-12-03
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659:and isomer).
658:
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646:
645:leucocyanidin
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1080:Arecatannins
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950:procyanidins
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705:the original
700:
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642:
630:
618:
604:
586:
585:
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175:ChEMBL501490
94:Identifiers
86:Other names
76:
72:
68:
64:
60:
56:
52:
982:Tetramers:
439:Signal word
366:Properties
213:100.150.578
155:CHEBI:75630
1177:Categories
714:2013-06-24
675:References
423:Pictograms
396:Molar mass
277:2TC1A0KEAQ
186:ChemSpider
122:3D model (
111:23567-23-9
101:CAS Number
37:IUPAC name
1043:Trimers:
948:Types of
529:P403+P233
521:P337+P313
517:P332+P313
501:P304+P340
497:P302+P352
414:labelling
234:621-754-2
226:EC Number
1130:aromatic
976:Trimers:
902:: 1711.
885:16300918
796:17177530
761:39454993
753:12473061
663:See also
649:catechin
647:and (+)-
595:catechin
405:Hazards
568:what is
566: (
445:Warning
390:
244:PubChem
40:-(4→8)-
883:
794:
759:
751:
617:or in
607:barley
563:verify
560:
350:SMILES
257:146798
195:129476
166:ChEMBL
31:Names
1073:Types
831:(PDF)
757:S2CID
708:(PDF)
697:Vitis
693:(PDF)
615:peach
613:, in
609:, in
589:is a
325:InChI
146:ChEBI
124:JSmol
1134:stub
881:PMID
792:PMID
749:PMID
611:beer
537:P501
533:P405
525:P362
513:P321
509:P312
493:P280
489:P271
485:P264
481:P261
467:H335
463:H319
459:H315
268:UNII
904:doi
873:doi
843:doi
784:doi
741:doi
412:GHS
294:EPA
247:CID
75:,2′
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
