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Traditionally a circular bowl with sides perpendicular to the bottom and with exterior fluting, ramekins can also be found in novelty shapes like flowers, hearts, and stars.
298: US fl oz), ramekins are commonly used to keep eggs away from beans, and for preparing and serving individual portions of a variety of dishes, including
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Ramekins are usually designed to resist high temperatures, as they are frequently used in ovens or, in the case of crème brûlée, exposed to the flame of a
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With a normal capacity of approximately 50–250 mL (
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