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magazine is a
British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry.
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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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Content in this edit is translated from the existing French
Knowledge article at ]; see its history for attribution.
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in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".
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This article about a food, drink, or cooking oriented magazine is a
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It produces an annual list of what it considers to be the
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was founded in 2001. The magazine is published monthly by
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Business magazines published in the United
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Food and drink magazines published in the United
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a machine-translated version of the French article.
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