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the wines of Greece, angering the citizens, who turned to pine resin as a way of extending their store of wine and as a deterrent to their thirsty conquerors. The harsh flavor was said to put off the Romans, who refused to drink the bitter ferment. Another anecdote claims that an excess of undiluted
221:(12,20,3 and 12,22,2) the different type of resin that could be used to seal a container or be mixed into the wine. He recommended, however, that the very best wines should not be mixed with resin because of the unpleasant flavor introduced thereby. His contemporary,
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and the solids and surface film are removed from the finished wine. Nowadays, protecting the new wine from oxidation is easy to do with far simpler means and much less resin is used than traditionally called for. Such wines lack the pungent "whiff of
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did not use resin-coated amphorae due to the lack of suitable local pine trees and began to develop solid, less leak-prone wooden barrels in the 1st century AD. By the 3rd century, barrel making was prevalent throughout the
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is the main grape. Modern retsina is made following the same winemaking techniques of white wine or rosé, except for small pieces of
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in 1494, wrote about the wines and cuisines of the places he stopped at along the way. In one of his entries, about his visit to
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239:(14.124) with the resin from mountainous areas having a better aroma than those that come from lower lands (16.60).
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which had developed a taste for the strong, pungent wine and continued to produce resinated wine long after the
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caused many wines to spoil within the year. Pine resin helped keep air out, while infusing the wine with resin
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varieties. Everything he tried was pleasing, except the strong, resinated wine with an unpleasant odour.
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stopped. The difference in taste between the two empires took center stage in the work of the historian
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necessity for resin, but the flavor itself was so popular that the style is still widespread today.
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In Greece, local retsina is produced throughout the country. Major production centers around
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resin added to the must during fermentation. The pieces stay mixed with the must, and
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recorded their experiences with the strong, resin wines of the Greek islands.
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to arrange a marriage between the daughter of the late
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545:(Third ed.). Oxford University Press. pp. 568–569.
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in ancient times. Before the invention of impermeable glass
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The earliest recorded mention of using resin with wine
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Greek products with protected designation of origin
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49:. Unsourced material may be challenged and removed.
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125:A bottle of retsina from the Greek producer
446:Today the traditional grape for retsina is
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109:Learn how and when to remove this message
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311:—very offensive to his Germanic tastes.
273:Relatio de Legatione Constantinopolitana
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458:sometimes blended in, as well as other
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570:. Belknap Press. p. 251.
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543:The Oxford Companion to Wine
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652:Ancient Greek cuisine
442:Grapes and winemaking
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331:Pietro Casola
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295:stuffed with
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289:Nikephoros II
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219:De Re Rustica
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60: –
59:
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54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
2141:Ancient wine
1998:Food writers
1871:Koriantolino
1819:
1810:Moschofilero
1717:Spoon sweets
1687:Melomakarona
1642:Kourkoubinia
1582:Amygdalopita
1519:
1297:
1129:Xynomizithra
936:Kolokythakia
860:Taramosalata
809:Stafidopsomo
567:
561:
542:
482:the wine is
445:
401:
390:Wine regions
364:
313:
272:
257:Roman Empire
241:
234:
233:in his work
218:
208:
143:
142:
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
2038:Avgotaracho
1993:Greek chefs
1967:Kykladitiki
1755:Agiorgitiko
1662:Loukoumades
1652:Kourabiedes
1647:Koulourakia
1607:Fanouropita
1541:Spanakorizo
1520:alla Polita
1498:Strapatsada
1434:Lentil soup
1195:Kontosouvli
1114:San Michali
981:Spanakopita
926:Kalitsounia
865:Tirokafteri
850:Pasta elias
840:Greek salad
671:Ingredients
472:Aleppo pine
424:appellation
343:Peloponnese
327:Middle Ages
325:during the
199:oenological
172:Aleppo pine
99:August 2014
2136:Greek wine
2130:Categories
2048:Greek wine
1957:Macedonian
1800:Malagousia
1795:Mandilaria
1790:Mavrodafni
1737:Vasilopita
1727:Tahinopita
1702:Pastafrola
1637:Karydopita
1627:Galatopita
1597:Copenhagen
1577:Amygdalota
1556:Tsigaridia
1518:Anginares
1459:Psarosoupa
1429:Hortosoupa
1414:Avgolemono
1349:Bakaliaros
1329:Striftaria
1324:Kritharaki
1319:Makarounes
1235:Papoutsaki
1230:Pastitsada
1200:Kreatopita
1180:Kokkinisto
1175:Keftedakia
1059:Kefalotyri
1029:Anthotyros
971:Pitaroudia
901:Bouyiourdi
896:Bakaliaros
891:Antzougies
519:References
489:turpentine
398:Pine resin
301:fish sauce
281:Romanos II
227:fermenting
158:white (or
138:Malamatina
69:newspapers
16:Greek wine
2094:Alonnisou
1972:Rhoditiki
1940:Varieties
1921:Tsikoudia
1896:Sideritis
1845:Xinomavro
1830:Savatiano
1775:Kotsifali
1765:Assyrtiko
1722:Tiganites
1677:Mandolato
1672:Melekouni
1657:Lazarakia
1551:Tsigareli
1526:Fasolakia
1514:Vegetable
1508:Froutalia
1484:Omelettes
1473:Revithada
1444:Magiritsa
1439:Kotosoupa
1309:Hilopites
1260:Spetzofai
1245:Sheftalia
1225:Pastitsio
1190:Kokoretsi
1165:Giouvetsi
1099:Metsovela
1094:Metsovone
961:Noumboulo
951:Loukaniko
921:Kalamaria
855:Skordalia
774:Eliopsomo
713:Olive oil
568:God's War
484:clarified
452:Assyrtiko
448:Savatiano
375:plundered
367:anecdotes
335:Jerusalem
323:Holy Land
319:Crusaders
261:Byzantium
215:Columella
58:"Retsina"
2086:Kallonis
2083:Sardeles
1981:See also
1962:Epirotic
1916:Tsipouro
1891:Rakomelo
1815:Moschato
1805:Malvasia
1707:Platseda
1692:Melopita
1682:Melitini
1667:Loukoumi
1592:Bougatsa
1570:Desserts
1503:Tsouchtí
1493:Sfougato
1478:Trahanas
1449:Manestra
1424:Fasolada
1389:Sardeles
1359:Brantada
1354:Bourdeto
1344:Atherina
1334:Trahanas
1314:Flomaria
1298:Zimariká
1280:Souvlaki
1220:Pansetta
1215:Paidakia
1210:Moussaka
1205:Kotopita
1185:Kleftiko
1155:Britzola
1124:Xynotyro
1119:Talagani
1104:Mizithra
1049:Halloumi
1044:Graviera
1039:Formaela
1001:Tyropita
991:Saganaki
870:Tzatziki
814:Tsoureki
799:Paximadi
789:Koulouri
784:Kritsini
779:Eptazymo
738:Semolina
693:Eggplant
507:See also
493:pastırma
456:Rhoditis
365:Popular
351:Muscatel
315:Pilgrims
271:and his
211:amphorae
168:amphorae
136:Retsina
127:Kourtaki
2018:Taverna
2003:Kafenio
1926:Zivania
1911:Tentura
1906:Soumada
1876:Mastika
1866:Kumquat
1840:Visanto
1820:Retsina
1780:Lesbian
1732:Trigona
1712:Pasteli
1617:Flaouna
1612:Finikia
1587:Baklava
1546:Tourlou
1531:Gemista
1467:Grivadi
1463:Kakavia
1404:Xiphias
1384:Mussels
1369:Grivadi
1364:Garides
1296:Pasta (
1285:Tigania
1270:Sofrito
1265:Stifado
1150:Bifteki
1089:Mastelo
1084:Manouri
1054:Kasseri
1024:Anevato
1016:Cheeses
996:Syglino
966:Octopus
946:Lakerda
769:Daktyla
753:Walnuts
733:Saffron
723:Oregano
645:History
601:Retsina
480:racking
408:Boeotia
347:Malmsey
321:to the
285:Otto II
244:Illyria
205:History
195:barrels
179:bottles
170:, with
154:) is a
152:ρετσίνα
144:Retsina
83:scholar
2013:Ouzeri
1952:Cretan
1881:Metaxa
1861:Kitron
1854:Drinks
1835:Vilana
1825:Robola
1785:Limnio
1770:Athiri
1760:Aidini
1602:Diples
1394:Savoro
1379:Gavroi
1374:Glossa
1304:Gogges
1275:Souvla
1255:Snails
1139:Dishes
986:Salami
956:Loutza
794:Lagana
762:Breads
743:Tomato
728:Raisin
718:Olives
708:Mastic
698:Garlic
574:
549:
497:garlic
468:Athiri
464:Rhodes
428:Cyprus
414:. The
412:Euboea
404:Attica
355:Rumney
339:Modone
309:gypsum
191:Romans
189:. The
183:oxygen
85:
78:
71:
64:
56:
2091:Tonos
1901:Souma
1747:Wines
1632:Halva
1410:Soups
1399:Tonos
1290:Yahni
1240:Pizza
1170:Gyros
1109:Sfela
976:Piktí
906:Dolma
886:Apáki
835:Dakos
748:Thyme
703:Honey
683:Caper
678:Basil
501:mezes
476:elute
450:with
430:. An
305:pitch
297:onion
229:wine
187:aroma
175:resin
156:Greek
148:Greek
90:JSTOR
76:books
2008:Meze
1988:Filo
1886:Ouzo
1340:Fish
1146:Meat
1034:Feta
911:Fava
804:Pita
688:Dill
572:ISBN
547:ISBN
454:and
410:and
382:and
353:and
317:and
307:and
293:goat
250:and
231:must
160:rosé
62:news
819:Zea
495:or
341:on
45:by
2132::
1465:,
527:^
466:,
406:,
386:.
349:,
246:,
181:,
162:)
150::
1469:)
1461:(
1300:)
630:e
623:t
616:v
580:.
555:.
146:(
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
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