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123:, the process of taking a portion of water for analysis or other testing, e.g. drinking water to check that it complies with relevant water quality standards, or river water to check for pollutants, or bathing water to check that it is safe for bathing, or intrusive water in a building to identify its source.
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Sampling (for testing or analysis), taking a representative portion of a material or product to test (e.g. by physical measurements, chemical analysis, microbiological examination), typically for the purposes of identification, quality control, or regulatory assessment. See
70:, gathering of matter from the body to aid in the process of a medical diagnosis and/or evaluation of an indication for treatment, further medical tests or other procedures.
101:, the process of taking a representative portion of a food for analysis, usually to test for quality, safety or compositional compliance. (Not to be confused with
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led you here, you may wish to change the link to point directly to the intended article.
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