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includes an entry for 'Savoury Tosted or Melted Cheese', a dish of melted well-flavoured cheese and butter, optionally with the addition of asparagus, bacon, onions or anchovies, and scorched at the top with a hot fire-shovel, served with toasts or crusts of white bread.
66:
or other digestif is served. It generally consists of rich, highly spiced or salty elements. While the popularity of savouries has waned since their height during
Victorian times, there has recently been a renewed interest in savouries.
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is the final course of a traditional
English formal meal, following the sweet
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The Closet of the
Eminently Learned Sir Kenelme Digbie Kt. Opened
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The Closet of the
Eminently Learned Sir Kenelme Digbie Kt. Opened
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83:, dates, prunes or other dried fruit wrapped in bacon
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54:course. The savoury is designed to "clear the
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138:and emblematic of upper class dining.
130:In contrast to many elements of wider
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190:. London: Henry Brome. p. 228.
116:Modern Cookery for Private Families
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1166:Lists of food and beverage topics
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16:Course in an English formal meal
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1250:. You can help Knowledge by
155:Potts, Olivia (2023-03-30).
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1178:Outline of food preparation
70:Typical savouries include:
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202:The English Savoury Course
200:Freeman & Evans, 2020
77:, oysters wrapped in bacon
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157:"Bring back the savoury!"
578:Eating utensil etiquette
1246:-related article is a
466:Service à la française
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341:Apéritif and digestif
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29:
1012:Online food ordering
19:For other uses, see
625:Korean table d'hĂŽte
436:Conveyor belt sushi
81:Devils on horseback
75:Angels on horseback
30:Angels on horseback
1017:Virtual restaurant
840:Blue-plate special
471:Service Ă la russe
451:Full-course dinner
99:The 1669 cookbook
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789:Instant breakfast
769:Emergency rations
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486:Table reservation
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125:Ambrose Heath
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113:'s 1845 book
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93:Welsh rarebit
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58:" before the
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38:Welsh rarebit
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1252:expanding it
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1078:Soup kitchen
1068:Picnic table
969:Soup kitchen
885:Tasting menu
880:Table d'hĂŽte
804:Packed lunch
779:Field ration
744:Airline meal
537:Serving size
532:PiÚce montée
495:Presentation
481:Small plates
397:
352:Amuse-bouche
350:
275:Coffee break
248:Common meals
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186:
182:Kenelm Digby
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164:. Retrieved
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108:
100:
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1188:Tea culture
1083:Street food
1043:Dining room
889:Degustation
870:School meal
855:Free refill
784:Frozen meal
708:SmörgÄsbord
683:Plate lunch
507:Dining room
446:Finger food
431:smörgÄsbord
373:Main course
111:Eliza Acton
1307:Food stubs
1291:Categories
1073:Restaurant
1048:Food truck
979:Tableround
934:Commercium
899:Value menu
894:Value meal
865:Kids' meal
860:Happy hour
850:Free lunch
835:Ă la carte
828:meal deals
809:Space food
799:Ninja diet
698:Rijsttafel
635:DastarkhÄn
568:Dress code
547:Tablecloth
527:Nyotaimori
329:Components
166:2024-01-26
142:References
123:(1934) by
1183:Salumeria
1038:Cafeteria
984:Tea party
939:Dining in
774:Fast food
616:Cicchetti
611:Antipasto
552:Tableware
502:Al fresco
388:Entremets
383:Side dish
270:Elevenses
260:Breakfast
1206:Category
1119:Cookbook
1093:Traiteur
994:Catering
964:Sittning
929:Barbecue
814:Take-out
295:Merienda
184:(attr).
1216:Commons
1144:outline
1139:Cuisine
1124:Cooking
1102:Related
1058:Kitchen
954:Potluck
917:Banquet
759:Dosirak
728:Zakuski
678:Okazuya
663:Kaiseki
654:Izakaya
644:Yum cha
640:Dim sum
621:Banchan
522:Garnish
461:RodĂzio
456:Platter
398:Savoury
393:Dessert
333:courses
320:Siu yeh
52:dessert
48:pudding
44:savoury
1156:Eating
1088:Tavern
949:Picnic
794:JĆ«bako
764:Ekiben
737:Packed
723:Tiffin
703:Sadhya
658:Sakana
561:Dining
426:Buffet
363:Entrée
310:Supper
305:Dinner
300:Tiffin
280:Brunch
64:whisky
56:palate
21:Savory
1242:This
1151:Drink
974:Supra
959:Seder
944:Iftar
824:Menus
749:Bento
718:Thali
713:Tapas
585:Toast
408:Snack
378:Salad
368:Roast
315:Iftar
285:Lunch
255:Suhur
241:Meals
1248:stub
1244:food
1161:Food
1129:Chef
1114:Cook
1063:Mess
1033:Café
673:Meze
649:Fika
606:Anju
441:Dish
358:Soup
331:and
180:Sir
60:port
1053:Inn
996:and
826:and
290:Tea
109:In
50:or
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127:.
62:,
42:A
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23:.
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