Japanese tea ceremony

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Byakudan are used in the summer, and during the end of spring or the beginning of autumn, the Chajin puts out Kokukobei or Umegako. Guests drink tea from a more cylindrical style of bowl in the winter to keep in heat, and use a flat bowl in the summer to release heat. Different designs are depicted on the tea bowl based on the season. During the summer, participants wear a kimono made up of one layer to ensure that it is not too hot. However, outside the summer, participants wear a double-layered kimono so they will be warmer.

361: 3171: 1247: 2862: 2044: 6248: 1540: 436: 2803: 1842: 345: 2257: 1903: 673:, on the other hand, represents the outer, or material side of life. Originally, it meant "worn", "weathered", or "decayed". Particularly among the nobility, understanding emptiness was considered the most effective means to spiritual awakening, while embracing imperfection was honoured as a reminder to cherish one's unpolished and unfinished nature – considered to be the first step to 31: 3290:. Acquiring such certificates is often very costly; the student typically must not only pay for the preparation of the certificate itself and for participating in the gathering during which it is bestowed, but is also expected to thank the teacher by presenting him or her with a gift of money. The cost of acquiring certificates increases as the student's level increases. 840:. The way of tea was never so closely intertwined with politics before or after. After the death of Rikyū, essentially three schools descended from him to continue the tradition. The way of tea continued to spread throughout the country and later developed not only from the court and samurai class, but also towards the townspeople. Many 2766:, only fresh seasonal ingredients are used, prepared in ways that aim to enhance their flavour. Great care is taken in selecting ingredients and types of food, and the finished dishes are carefully presented on serving ware that is chosen to enhance the appearance and seasonal theme of the meal. Dishes are intricately arranged and 3299:(the scroll alcove, which typically features a hanging scroll (usually with calligraphy), a flower arrangement, and occasionally other objects as well) and the sweets that have been served that day. Related topics include incense and kimono, or comments on seasonal variations in equipment or offerings. 2236:

there is usually an assistant who sits near the host and moves the host's seat out of the way as needed for standing or sitting. The assistant also serves the tea and sweets to the guests. This procedure originated in the Urasenke school, initially for serving non-Japanese guests who, it was thought,

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are exchanged between the host and the guest receiving the tea. The guest then bows to the second guest, and raises the bowl in a gesture of respect to the host. The guest rotates the bowl to avoid drinking from its front, takes a sip, and compliments the host on the tea. After taking a few sips, the

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Classes may be held at community centres, dedicated tea schools, or at private homes. Tea schools often teach a wide variety of pupils who may study at different times; for example, the school may have a group for women, a group for older students, and a group for younger students. Students normally

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During the sunken hearth season, the Chajin opens the sunken hearth in the middle of the tea room. Water is heated using the sunken hearth. The sunken hearth is the only form of heat in the room during the winter. During the brazier season, water is heated in a raised brazier. The weather determines

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It is customary to avoid stepping on this centre mat whenever possible, as well as to avoid placing the hands palm-down on it, as it functions as a kind of table: tea utensils are placed on it for viewing, and prepared bowls of tea are placed on it for serving to the guests. To avoid stepping on it

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Having been summoned back to the tea room by the sound of a bell or gong rung in prescribed ways, the guests again purify themselves and examine the items placed in the tea room. The host then enters, ritually cleanses each utensil – including the tea bowl, whisk, and tea scoop – in the presence of

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Tea bowls are available in a wide range of sizes and styles, and different styles are used for thick and thin tea. Shallow bowls, which allow the tea to cool rapidly, are used in summer; deep bowls are used in winter. Bowls are frequently named by their creators or owners, or by a tea master. Bowls

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in 1587. The symbiotic relationship between politics and tea was at its height. However, it was increasingly at odds with the rustic and simple aesthetics continuously advertised by his tea master, which the regent increasingly saw as a threat to cementing his own power and position, and their once

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Tea scoops are ladles that are generally are carved from a single piece of bamboo, although they may also be made of ivory or wood. They are used to scoop tea from the tea caddy into the tea bowl. Bamboo tea scoops in the most casual style have a nodule in the approximate center. Larger scoops are

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is available and different styles and motifs are used for different events and in different seasons. All the tools for tea are handled with exquisite care, being scrupulously cleaned before and after each use and before storing, with some handled only with gloved hands. Some items, such as the tea

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revolutionized Japanese tea culture, essentially perfecting what is now known as the Japanese tea ceremony and elevating it to the status of an art form. He redefined the rules of the tea house, tea garden, utensils, and procedures of the tea ceremony with his own interpretation, introduced a much

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Though some groups and practitioners of tea ceremony may wear Western clothing, for most occasions of tea ceremony – particularly if the teacher is highly ranked within the tradition – wearing kimono is mostly considered essential, in particular for women. In some cases, advanced students may be

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guest wipes clean the rim of the bowl and passes it to the second guest. The procedure is repeated until all guests have taken tea from the same bowl; each guest then has an opportunity to admire the bowl before it is returned to the host, who then cleanses the equipment and leaves the tea room.

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The location of the hearth or brazier is the biggest change between seasons, however, there are many other changes that are made, such as the incense, utensils, and clothing worn. During the winter, a type of incense known as Neriko, a type of incense that is formed into pellets, is used. Jin or

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tea is today. This then would be ground in a mortar, and the resulting ground tea mixed together with various other herbs and flavourings. The custom of drinking tea, first for medicinal, and then largely for pleasurable reasons, was already widespread throughout China. In the early 9th century,

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As they master the basics, students will be instructed on how to prepare the powdered tea for use, how to fill the tea caddy, and finally, how to measure the tea and water and whisk it to the proper consistency. Once these basic steps have been mastered, students begin to practice the simplest

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There are dozens of real and imaginary lines that crisscross any tearoom. These are used to determine the exact placement of utensils and myriad other details; when performed by skilled practitioners, the placement of utensils will vary minutely from gathering to gathering. The lines in tatami

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are the tea bowl, tea whisk (kept in a special container), tea scoop and tea caddy, and linen wiping cloth in a special container, as well as a container for little candy-like sweets. Many of the items are smaller than usual, to fit in the box. This gathering takes approximately 35–40 minutes.

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After all the guests have taken tea, the host cleans the utensils in preparation for putting them away. The guest of honour will request that the host allow the guests to examine some of the utensils, and each guest in turn examines each item, including the tea caddy and the tea scoop. (This

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represents the inner, or spiritual, experiences of human lives. Its original meaning indicated quiet or sober refinement, or subdued taste "characterized by humility, restraint, simplicity, naturalism, profundity, imperfection, and asymmetry" and "emphasizes simple, unadorned objects and

894:-floored room is considered the ideal venue, any place where the necessary implements for the making and serving of the tea can be set out and where the host can make the tea in the presence of the seated guest(s) can be used as a venue for tea. For instance, a tea gathering can be held 3932:

Rupert Cox – The Zen Arts: An Anthropological Study of the Culture of Aesthetic 2013 1136855580 "Jaku is significantly different from the other three principles of the chado: wa, kei and set. These all substantiate the normative procedures of chado. Jaku, on the other hand, is pure

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New students typically begin by observing more advanced students as they practice. New students may be taught mostly by more advanced students; the most advanced students are taught exclusively by the teacher. The first things new students learn are how to correctly open and close

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The host then collects the utensils, and the guests leave the tea house. The host bows from the door, and the gathering is over. A tea gathering can last up to four hours, depending on the type of occasion performed, the number of guests, and the types of meal and tea served.

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the exact time to use the sunken hearth or brazier. During the time of year when the brazier does not provide enough heat to the room for the guests to be warm, but the hearth was too warm, the Chajin could cover the hearth with the lid, and put the brazier on top of it.

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arrangements typically comprise few items, and little or no filler material. In the summer, when many flowering grasses are in season in Japan, however, it is seasonally appropriate to arrange a number of such flowering grasses in an airy basket-type container. Unlike

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over four hundred years old are in use today, but only on unusually special occasions. The best bowls are thrown by hand, and some bowls are extremely valuable. Irregularities and imperfections are prized: they are often featured prominently as the "front" of the bowl.

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during which the guests return to the waiting shelter until summoned again by the host, who uses the break to sweep the tea room, take down the scroll and replace it with a flower arrangement, open the tea room's shutters, and make preparations for serving the tea.

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The host will then proceed with the preparation of an individual bowl of thin tea to be served to each guest. While in earlier portions of the gathering conversation is limited to a few formal comments exchanged between the first guest and the host, in the

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One of the earliest surviving images of the formal serving of tea. Here monkeys, who were sacred to the shrine, imitate humans in a poetry competition that lasts all night. The monkeys try to stay awake by drinking strong green tea, but some have fallen

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can also refer to free-standing buildings for tea. Known in English as tea houses, such structures may contain several tea rooms of different sizes and styles, dressing and waiting rooms, and other amenities, and be surrounded by a tea garden called a

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This is the implement used to mix the powdered tea with the hot water. Tea whisks are carved from a single piece of bamboo. There are various types. Tea whisks quickly become worn and damaged with use, and the host should use a new one when holding a

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is so called because, except for the hot water kettle (and brazier if a sunken hearth is not being used), the essential items for the tea-making, including even the fresh water container, are carried into the tea room by the host as a part of the

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When the last guest has taken their place, they close the door with an audible sound to alert the host, who enters the tea room and welcomes each guest, and then answers questions posed by the first guest about the scroll and other items.

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pay a monthly fee which covers tuition and the use of the school's (or teacher's) bowls and other equipment, the tea itself, and the sweets that students serve and eat at every class. Students must be equipped with their own

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typically has a low ceiling, a hearth built into the floor, an alcove for hanging scrolls and placing other decorative objects, and separate entrances for host and guests. It also has an attached preparation area known as a

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on his return from China. He also took tea seeds back with him, which eventually produced tea that was considered to be the most superb quality in all of Japan. This powdered green tea was first used in religious rituals in

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The host then rekindles the fire and adds more charcoal. This signifies a change from the more formal portion of the gathering to the more casual portion, and the host will return to the tea room to bring in a smoking

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makes for a slippery surface; it is also a function of wearing kimono, which restricts stride length. One must avoid walking on the joins between mats, one practical reason being that that would tend to damage the

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learned, and is the easiest to perform, requiring neither much specialized equipment nor a lot of time to complete. It may easily be done sitting at a table, or outdoors, using a thermos pot in place of the

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Courses are served in small servings in individual dishes. Each diner has a small lacquered tray to themselves; very important people may be provided their own low, lacquered table or several small tables.

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Procedures vary from school to school, and with the time of year, time of day, venue, and other considerations. The noon tea gathering of one host and a maximum of five guests is considered the most formal

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As they master each offering, some schools and teachers present students with certificates at a formal ceremony. According to the school, this certificate may warrant that the student has mastered a given

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that the suitability of any particular scroll for a tea gathering depends not only on the subject of the writing itself but also on the virtue of the writer. Haga points out that Rikyū preferred to hang

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has also greatly influenced the Japanese tea ceremony. For example, the practice of purifying one's hands and mouth before practicing the tea ceremony is influenced by the Shinto purification ritual of

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Seasonality and the changing of the seasons are considered important for enjoyment of tea and tea ceremony. Traditionally, tea practitioners divide the year into two main seasons: the sunken hearth

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In Japan, those who wish to study tea ceremony typically join a "circle", a generic term for a group that meets regularly to participate in a given activity. There are also tea clubs at many

44:, the 'Way of Tea'. While known in the Western Europe as the "tea ceremony", in the original Japanese fabric and context the practice of tea can be more accurately described as "Teaism". 2543:

would be appropriate. Hanging scrolls that feature a painting instead of calligraphy, or a combination of both, are also used. Scrolls are sometimes placed in the waiting room as well.

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or Western formal wear must be worn. No matter the style of clothing, the attire worn at a tea gathering is usually subdued and conservative, so as not to be distracting.

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Except when walking, when moving about on the tatami one places one's closed fists on the mats and uses them to pull oneself forward or push backwards while maintaining a

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begins in the cool months with the laying of the charcoal fire which is used to heat the water. Following this, guests are served a meal in several courses accompanied by

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examination is done to show respect and admiration for the host.) The items are treated with extreme care and reverence as they may be priceless, irreplaceable, handmade

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it is customary to shuffle, to avoid causing disturbance. Shuffling forces one to slow down, to maintain erect posture, and to walk quietly, and helps one to maintain

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style, the tea is prepared with the host seated on a chair at a special table, and the guests also seated on chairs at tables. It is possible, therefore, for

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experience as the food; some might argue that the aesthetic experience of seeing the food is even more important than the physical experience of eating it.

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A 4.5-mat room is considered standard, but smaller and larger rooms are also used. Building materials and decorations are deliberately simple and rustic in

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The host serves thin tea to each guest in an individual bowl, while one bowl of thick tea is shared among several guests. This style of sharing a bowl of

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The guests arrive a little before the appointed time and enter an interior waiting room, where they store unneeded items such as coats, and put on fresh

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Japanese tea ceremonies are typically conducted in specially constructed spaces or rooms designed for the purpose of tea ceremony. While a purpose-built

1294:, are so revered that, historically, they were given proper names like people, and were admired and documented by multiple diarists. The honorary title 1566: 4375: 4331: 3762: 2770:, often with real edible leaves and flowers that are to help enhance the flavour of the food. Serving ware and garnishes are as much a part of the 2513:("ink traces"), the calligraphy of Zen Buddhist priests, in the tea room. A typical example of a hanging scroll in a tea room might have the kanji 1297: 5758: 4211: 2491:

and the theme of the particular get-together. Calligraphic scrolls may feature well-known sayings, particularly those associated with Buddhism,

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to be conducted nearly anywhere, even outdoors. The name refers to the host's practice of performing the first and last bows while standing. In

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may involve only the preparation and serving of thin tea (and accompanying confections), representing the more relaxed, finishing portion of a

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Typically, each class ends with the whole group being given brief instruction by the main teacher, usually concerning the contents of the

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and rustic, distorted ceramic tea bowls specifically for the tea ceremony, and perfected the tea ceremony based on the aesthetic sense of

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worn with them in order to be used throughout the ceremony; otherwise, a substitute for storing these items on the person must be found.

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is used which has a cut-out section providing access to the hearth. In summer, the hearth is covered either with a small square of extra

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school of Zen Buddhism, also more Chinese in style than earlier schools. In the 18th century, it was popularized by the Ōbaku monk

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should give the viewer the same impression that those flowers naturally would give if they were still growing outdoors, in nature.

4676: 4635: 4586:"History of Japan", section "Azuchi-Momoyama History (1568-1600)", particularly the part therein on "The Culture of the Period". 2610:

is said, depending upon the source, to have been either developed or championed by Sen no Rikyū. He is said to have taught that

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style tea where a table and chair are used; visible from left to right are the fresh water container, caddy, bowl, and iron pot.

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the guests in a precise order and using prescribed motions, and places them in an exact arrangement according to the particular

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developed as a convenient way to prepare the necessary equipment for making tea outdoors. The basic equipment contained in the

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class but also to the general public, leading to the establishment of various tea ceremony schools that continue to this day.

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The use of Japanese tea developed as a "transformative practice" and began to evolve its own aesthetic, in particular that of

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was placed into a bowl, hot water added, and the tea and hot water whipped together, was introduced to Japan by Buddhist monk

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is a thick blend of matcha and hot water that requires about three times as much tea to the equivalent amount of water than

3642: 4915: 5814: 17: 4168: 6169: 3571: 1433:(preparation area), but these are not seen by guests. Different styles and colours are used in various tea traditions. 4802: 4783: 4721: 4579: 3890: 3819: 2842: 1889: 1640:. When all the guests have arrived and finished their preparations, they proceed to the outdoor waiting bench in the 4741: 1871: 4309: 3856: 1199:

first appeared in historical documents in 1586, and is a method considered to have been invented by Sen no Rikyū.

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Unnatural or out-of-season materials are never used, as well as props and other devices. The containers in which

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Historian and author Haga Kōshirō points out that it is clear from the teachings of Sen no Rikyū recorded in the

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The hostess fills the bowl with green tea powder and then pours hot water into it and stirs with a bamboo whisk.

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parties wherein contestants could win extravagant prizes for guessing the best quality tea – that was grown in

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are used as one guide for placement, and the joins serve as a demarcation indicating where people should sit.

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and the gate that serves as the boundary between the tea garden and the secular world have been influenced by

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procedure being performed. When the preparation of the utensils is complete, the host prepares thick tea.

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to the tea house. They remove their footwear and enter the tea room through a small "crawling-in" door (

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to describe the unique worldview associated with Japanese tea ceremonies as opposed to focusing just on

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The first documented evidence of tea in Japan dates to the 9th century. It is found in an entry in the

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ruled the nation and tea and the luxuries associated with it became a kind of status symbol among the

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Chigusa and the art of tea, exhibit at Arthur Sackler Gallery, Washington DC, Feb 22- July 27, 2014

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is so called because the equipment is removed from and then replaced into a special box known as a

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The small lidded container in which the powdered tea is placed for use in the tea-making procedure

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Buddhist school. His ideas would have a strong influence in the development of the Japanese tea.

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is given to the ten artisans that provide the utensils for the events held by the three primary

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would be served as thin tea. Japanese historical documents about tea that differentiate between

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architectural space, and celebrates the mellow beauty that time and care impart to materials."

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is kneaded with the whisk to smoothly blend the large amount of powdered tea with the water.

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history as an early developer of tea as a spiritual practice. He studied Zen under the monk

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and preparation. Lu Yu's life had been heavily influenced by Buddhism, particularly the Zen–

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Every Day a Good Day: Fifteen lessons I learned about happiness from Japanese tea culture

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season, constituting the colder months (traditionally November to April), and the brazier

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portion, after a similar ritual exchange, the guests may engage in casual conversation.

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first appear in the Tenmon era (1532–1555). The first documented appearance of the term

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Buddhism was a primary influence in the development of the culture of Japanese tea.

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Many of the movements and components of tea ceremonies evolved from the wearing of

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performed and utensils and other equipment used. Ideally, the configuration of the

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given permission to wear the school's mark in place of the usual family crests on

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kimono may also be worn, as their patterns are small enough as to be unobtrusive.

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at some point. On formal occasions, the host of the tea ceremony will always wear

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Following a silent bow between host and guests, the guests proceed in order to a

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people may walk around it on the other mats, or shuffle on the hands and knees.

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flooring has influenced the development of tea. For instance, when walking on

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master. It remains associated with the Ōbaku school, and the head temple of

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generally follows traditional eating habits in Japan, meat dishes are rare.

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A typical winter tea room layout in a 4.5 mat tea room, showing position of

1806:, to accompany the thin tea, and possibly cushions for the guests' comfort. 447: 6251: 6224: 6214: 6209: 6189: 6118: 6088: 6022: 5493: 5300: 5249: 5231: 5196: 5101: 5048: 5038: 5003: 4390: 4346: 3777: 3477: 3147: 2948: 742: 516: 477: 467: 134: 4829: 3814:. Trans. Dixon Morris. Honolulu: University of Hawai'i Press. pp. V. 2861: 2495:, descriptions of famous places, or words or phrases associated with tea. 6027: 5908: 5738: 5468: 5433: 5371: 5361: 5259: 5211: 5176: 5028: 5013: 4955: 4753: 4745: 3956: 3036: 2572:, an older style of Japanese flower arranging, which itself has roots in 2043: 686: 492:

region of Japan. However, the interest in tea in Japan faded after this.

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A host rests a bamboo ladle on an iron pot that rests inside the sunken

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Around the end of the 12th century, the style of tea preparation called

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is used; this blossom will invariably lean towards or face the guests.

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season, constituting the warmer months (traditionally May to October).

681: 644: 632: 168: 5156: 6194: 6073: 6068: 6047: 6037: 6032: 6012: 5849: 5566: 5488: 5241: 5136: 5121: 5093: 5073: 5053: 4905: 4897: 3438: 2251: 2092:, the water jar and perhaps other items, depending upon the style of 1560: 944: 873: 859: 653: 365: 159: 148: 104: 3381:, who sold tea in Kyoto, and later came to be regarded as the first 2802: 1841: 1677:

and any tea equipment placed ready in the room, and are then seated

570: 435: 6042: 6007: 5992: 5980: 5913: 5903: 5898: 5869: 5859: 5854: 5839: 5553: 5315: 5126: 5063: 4970: 4930: 4910: 3707:

Kaisen Iguchi; Sōkō Sue; Fukutarō Nagashima, eds. (2002). "Eisai".

3680:

Kaisen Iguchi; Sōkō Sue; Fukutarō Nagashima, eds. (2002). "Eichū".

3104:

depending on the season and the event; women generally do not wear

2920:, or a belt substitute, as the cloth is folded and tucked into the 2577: 2508: 2362: 2361:

in tea rooms differs slightly from the normal placement in regular

2173: 1821: 1654: 1635: 1606: 1256: 344: 263:

Tea gatherings are classified as either an informal tea gathering (

235:

Much less commonly, Japanese tea practice uses leaf tea, primarily

172: 3906:

Kaisen Iguchi; Sōkō Sue; Fukutarō Nagashima, eds. (2002). "Jukō".

3374: 2474: 702: 584: 86:

activity involving the ceremonial preparation and presentation of

6229: 6108: 6083: 6063: 6002: 5864: 5508: 5191: 5186: 5151: 4617:

Vietnamese and Chinese Ceramics Used in the Japanese Tea Ceremony

4284: 4261:"What is Chanoyu? | An Introduction to the Japanese Tea Ceremony" 3451: 3358: 3191: 3150:

on the sleeves and back) are worn. Both men and women wear white

3123:

are worn by both men and women in the winter months, and unlined

3022: 3010: 2704: 2692: 2680: 2679:

arrangements are so simple that frequently no more than a single

2567: 2553: 2256: 1715: 914: 837: 578: 533: 453: 319: 316:

is a much more formal gathering, usually including a full-course

302: 191: 179:

schools of tea ceremony, and the tea ceremony spread not only to

3252:, how to ritually clean tea equipment, and how to wash and fold 1824:, and guests often use a special brocaded cloth to handle them. 537: 6219: 6125: 6103: 6098: 6093: 6078: 5997: 5965: 5573: 5310: 5305: 5221: 5201: 5116: 5106: 4985: 4965: 4950: 4920: 4440:"8 Interesting Facts About Japanese Tea Ceremony | Nilufer Tea" 4240: 3811:

The Japanese way of tea: from its origins in China to Sen Rikyū

3428: 3378: 3342: 3284:, or may give the student permission to begin studying a given 3243: 3233: 3205: 3055: 2903: 2892: 2856: 2573: 2488: 1791: 1740: 1439: 1428: 1366: 1312: 965: 895: 889: 238: 208: 201: 182: 89: 4593:

New Zen: The Tea-Ceremony Room in Modern Japanese Architecture

3885:. Kansas City, MO: Andrews McMeel Publishing. pp. 19–21. 3222:, as well as their own wallet in which to place these items. 1902: 1586:

held in the cool weather season at a purpose-built tea house.

5171: 3504:"Japanese Tea Ceremony - JAPANESE GREEN TEA | HIBIKI-AN" 3370: 2760:

is a meal served in the context of a formal tea function. In

2050: 1680: 1627: 1358: 868: 599: 565: 523: 489: 470:. The entry states that Eichū personally prepared and served 224: 35: 4699:

Turning Point: Oribe and the Arts of Sixteenth-Century Japan

466:, who had brought some tea back to Japan on his return from 5587: 4484:"Japanese Traditional Tea Garments | Kyoto Obubu Tea Farms" 2492: 2167: 1707: 1643: 1592: 1362: 1329:

Some of the more essential components of tea ceremony are:

476:(tea beverage made by steeping tea leaves in hot water) to 299:

is a relatively simple course of hospitality that includes

4774:

Tanaka, Seno; Tanaka, Sendo; Reischauer, Edwin O. (2000).

4767:

Making Tea, Making Japan: Cultural Nationalism in Practice

3479:

Making Tea, Making Japan: Cultural Nationalism in Practice

2178:, which is heated on a brazier. This is usually the first 4860: 4194:"Sequential photos of kaiseki portion of an actual chaji" 602:, deriving from the seeds that Eisai brought from China. 513:– tea compressed into a nugget in the same manner as the 324:

meal followed by confections, thick tea, and thin tea. A

197: 3230:. This permission usually accompanies the granting of a 2383:

is replaced with a full mat, totally hiding the hearth.

643:

and his retirement villa in the eastern hills of Kyoto (

30: 3110:

for tea occasions, and do not gain the right to wear a

2900:

Some aspects of tea ceremony – such as the use of silk

2440:

where guests sit may be covered with a red felt cloth.

2430:-style. At certain times of year (primarily during the 4773: 3436: 3426: 3392: 3382: 3364: 3356: 3348: 3340: 3334: 3316: 3303: 3294: 3285: 3279: 3269: 3263: 3253: 3247: 3231: 3217: 3211: 3203: 3151: 3111: 3105: 3092: 3086: 3053: 3048:

only, or (for more formal occasions) a combination of

3034: 3028: 3020: 3008: 3000: 2988: 2964:

For this reason, most tea ceremonies are conducted in

2956: 2927: 2921: 2913: 2901: 2890: 2784: 2771: 2761: 2723: 2717: 2702: 2674: 2671:(another flower arrangement) uses short, glass vases. 2666: 2660: 2654: 2653:(which often uses shallow, wide dishes), tall, narrow 2648: 2641: 2620: 2611: 2605: 2584: 2565: 2559: 2551: 2506: 2499: 2482: 2465: 2459: 2453: 2435: 2425: 2419: 2391: 2378: 2372: 2366: 2356: 2347: 2340: 2334: 2324: 2318: 2309: 2303: 2293: 2287: 2281: 2275: 2261: 2231: 2225: 2219: 2195: 2186: 2179: 2171: 2161: 2155: 2102: 2098:, are placed in the tea room before the guests enter. 2093: 2087: 2081: 2056: 2048: 2035: 2025: 2019: 1965: 1956: 1950: 1941: 1935: 1929: 1923: 1917: 1907: 1811: 1799: 1764: 1713: 1705: 1699: 1686: 1678: 1672: 1666: 1660: 1652: 1641: 1633: 1625: 1616: 1604: 1598: 1590: 1581: 1575: 1558: 1552: 1513: 1507: 1501: 1495: 1426: 1398: 1392: 1352: 1321: 1310: 1295: 1289: 1282: 1254: 1227: 1221: 1215: 1209: 1203: 1194: 1185: 1163: 1157: 1151: 1145: 1136: 1130: 1124: 1102: 1064: 1042: 1036: 987: 980: 974: 963: 956: 950: 942: 936: 887: 871: 845: 726: 706: 696: 674: 668: 659: 651: 559: 471: 445: 426: 420: 369: 325: 317: 311: 294: 236: 39: 2170:, and the hot water is prepared in a kettle called a 816:

Sen no Rikyū was the leading teamaster of the regent

514: 3482:. Stanford: Stanford University Press. p. 272. 1557:) to take a closer look at the objects in the room ( 1551:

Guests may be allowed after the serving of the tea (

4637:

Japanese Tea Culture: The Heart and Form of Chanoyu

3448:, for tea ceremony in East Asian culture as a whole 2526:, "harmony", "respect", "purity" and "tranquility") 1580:. The following is a general description of a noon 1047:in a 4.5 mat room changes with the season as well. 4660:. New York: The Metropolitan Museum of Art. 1975. 3772:(74). Kyoto: Urasenke Foundation of Kyoto: 38–58. 3423:, for a full list of utensils used in Japanese tea 3060:(a long, divided or undivided skirt worn over the 1934:. The act of performing these procedures during a 605:The next major period in Japanese history was the 425:'s monk clothing depicts the relationship between 4385:(36). Kyoto: Urasenke Foundation of Kyoto: 7–25. 4341:(36). Kyoto: Urasenke Foundation of Kyoto: 7–25. 1615:which may allude to the season, the theme of the 679:, or enlightenment. Central are the concepts of 6264: 4733:Japanese Tea Culture: Art, History, and Practice 4132:Japanese online encyclopedia of Japanese Culture 4099:Japanese online encyclopedia of Japanese Culture 3859:. Urasenke Foundation of Seattle. Archived from 2160:(thin tea). The tea bowl, tea whisk, tea scoop, 1648:, where they remain until summoned by the host. 832:In 1590, one of the leading disciples of Rikyu, 639:, centered around the elegant cultural world of 4797:(2nd ed.). Tokyo: Kodansha International. 4778:(2nd ed.). Tokyo: Kodansha International. 3804: 3128: 3069: 2933: 2908:cloths – cannot be performed without wearing a 2746: 2731: 2626: 2590: 2529: 2514: 2424:provide a more comfortable surface for sitting 2409: 2204: 2140: 2125: 2110: 2065: 1988: 1973: 1789: 1744: 1725: 1671:), and proceed to view the items placed in the 1487: 1461: 1437: 1425:used to transfer tea into the tea caddy in the 1407: 1373: 1334: 1267: 1177: 1116: 1094: 1078: 1025: 1009: 918: 899: 806: 788: 770: 754: 620: 582: 544: 499: 405: 390: 375: 300: 279: 264: 244: 222: 206: 180: 167:Sen no Rikyū's great-grandchildren founded the 157: 146: 108: 87: 68: 53: 4695: 3943:Isao, Kumakura; McClintock, Martha J. (2023), 3942: 3883:Living Wabi Sabi: The True Beauty of Your Life 3135: 3127:are worn in the summer. For formal occasions, 3078: 3064:). Those who have earned the right may wear a 2940: 2753: 2738: 2633: 2597: 2536: 2521: 2403: 2211: 2147: 2132: 2117: 2072: 1995: 1980: 1783: 1751: 1732: 1624:The guests are served a cup of the hot water, 1481: 1468: 1446: 1414: 1380: 1341: 1274: 1171: 1110: 1088: 1072: 1019: 1003: 925: 906: 800: 782: 764: 748: 631:and his villa in the northern hills of Kyoto ( 612: 591: 551: 506: 459: 412: 397: 382: 286: 271: 253: 115: 96: 75: 60: 4845: 4657:Momoyama, Japanese Art in the Age of Grandeur 4125: 4092: 2292:is a hanging scroll, flower arrangement (not 2237:would be more comfortable sitting on chairs. 1168:and hot water are whipped using the tea whisk 1035:For each season, there are variations in the 635:), and later during this period, the rise of 4614: 4373: 4329: 2625:are arranged are referred to generically as 1743:. After the meal, there is a break called a 4859: 4702:. New York: The Metropolitan Museum of Art. 4310:"Japanese Tea Ceremony - Japanese Clothing" 4069:The Japanese Tea Ceremony – An Introduction 4042:The Japanese Tea Ceremony – An Introduction 3763:"Tang Dynasty Tea Utensils and Tea Culture" 2001: 1870:. Unsourced material may be challenged and 352:, who codified the way of tea (painting by 4852: 4838: 4826:Documentary with teamaster Soyu Yumi Mukai 3640: 3178:, 15th Grand Master of the Urasenke school 2926:within the ceremony. Other items, such as 2274:An interior view of a large tea room with 609:, pointing to the rise of Kitayama Culture 6180: 5787: 4674: 4121: 4119: 3880: 3548:(in Japanese). Nippon.com. Archived from 3520:. Encyclopædia Britannica. Archived from 2843:Learn how and when to remove this message 2583:It evolved from the "free-form" style of 1890:Learn how and when to remove this message 1266:The equipment for tea ceremony is called 844:have evolved through the long history of 389:, right) and a peddler selling extracts ( 4769:. California: Stanford University Press. 4739: 4633: 3310: 3169: 2860: 2696: 2447: 2269: 2255: 2042: 1901: 1546: 1538: 1526: 1245: 863: 627:, centered around the cultural world of 434: 359: 343: 310:, thin tea, and perhaps a light meal. A 29: 4795:Kaiseki: Zen Tastes in Japanese Cooking 4730: 4706: 4615:Honda, Hiromu; Shimazu, Noriki (1993). 4589: 4536: 4166: 3910:(in Japanese) (19 ed.). Tankōsha ( 3840: 3760: 3711:(in Japanese) (19 ed.). Tankōsha ( 3684:(in Japanese) (19 ed.). Tankōsha ( 3654:. p. 11, 15, 26-28. Archived from 3027:patterns and generally bright-coloured 2604:, which was used by early tea masters. 2464:hanging scroll, in front of it a small 2314:, and the different seating positions. 1597:socks. Ideally, the waiting room has a 1531:Guests seated to receive tea (print by 14: 6265: 4752: 4569: 4506: 4212:"The Japanese Tea Ceremony in 6 Steps" 4116: 4011: 3984: 3433:, for information about the tea itself 935:A purpose-built room designed for the 4833: 4792: 4764: 4537:Mair, Victor H.; Hoh, Erling (2009), 4304: 4302: 4300: 4065: 4038: 3736:"The Origin of Japanese Tea Ceremony" 3475: 3355:, typically involving the high-grade 2546: 2302:The Japanese traditional floor mats, 2240: 1063:There are two main ways of preparing 1058: 829:close relationship began to suffer. 4758:Cha-No-Yu: The Japanese Tea Ceremony 4574:(Vol. 3 ed.). Tokyo: Kodansha. 4015:Cha-No-Yu: The Japanese Tea Ceremony 3988:Cha-No-Yu: The Japanese Tea Ceremony 2825:adding citations to reliable sources 2796: 1868:adding citations to reliable sources 1835: 532:, a treatise on tea focusing on its 431:culture, tea offerings, and Buddhism 4619:. Oxford: Oxford University Press. 4510:Tea of the Sages: The Art of Sencha 2865:Tea being prepared outdoors called 1621:, or some other appropriate theme. 1208:is the preparation and drinking of 107:, the procedure of which is called 24: 6170:Tea Research and Extension Station 4563: 4421:. Embassy of Japan in the UK. 2006 4297: 2869:, underneath a red parasol called 407:Shichiju-ichiban shokunin utaawase 25: 6294: 4812: 4744:. The Japan Times. Archived from 4376:"The Appreciation of Zen Scrolls" 4332:"The Appreciation of Zen Scrolls" 4169:"A new spirit for tea traditions" 3580:. 8 November 2022. Archived from 3339:, there are formal traditions of 3238:, or "tea name", to the student. 2443: 2154:is a simple procedure for making 1459: 898:-style in the outdoors, known as 213:. The architectural style of the 6247: 6246: 3733: 2801: 2377:, or, more commonly, the hearth 1964: 1840: 842:schools of Japanese tea ceremony 573:. By the 13th century, when the 5484:Afternoon/High tea/Evening meal 4530: 4500: 4476: 4452: 4432: 4411: 4367: 4323: 4277: 4253: 4233: 4204: 4186: 4167:Larking, Matthew (2009-05-15). 4160: 4149: 4086: 4059: 4032: 4005: 3978: 3936: 3926: 3899: 3874: 3849: 3834: 3798: 3754: 3727: 2812:needs additional citations for 2034: 1712:and followed by a small sweet ( 1288:storage jar which has the name 955:in floor area. A purpose-built 4740:Prideaux, Eric (26 May 2006). 4572:Kodansha Encyclopedia of Japan 4507:Graham, Patricia Jane (1998), 3700: 3673: 3634: 3596: 3564: 3536: 3510: 3496: 3469: 3333:Like the formal traditions of 2995:– a solid-colour, unpatterned 2166:and tea caddy are placed on a 1798:and more confections, usually 1365:cloth mainly used to wipe the 13: 1: 4419:"Chabana Exhibition (27 May)" 4196:(in Japanese). Archived from 4134:(in Japanese). Archived from 4101:(in Japanese). Archived from 3843:Tea-drinking Customs in Japan 3463: 3100:Women wear various styles of 2263:tatami, tokonoma, mizuya dōkō 2101: 1522: 1357:is a small rectangular white 1202:The most important part of a 480:, who was on an excursion in 278:) or a formal tea gathering ( 27:Traditional Japanese ceremony 4696:Murase, Miyeko, ed. (2003). 4218:. 2013-05-13. Archived from 4012:Sadler, A. L. (2011-07-26). 3985:Sadler, A. L. (2011-07-26). 3738:. Matcha Tea. Archived from 2873:. The hostess wears a brown 1632:tea, roasted barley tea, or 1235: 813:– are still central to tea. 511:, "cake tea" or "brick tea") 7: 4460:"Fukuro Obi – 抹茶 Green Tea" 4066:Chiba, Kaeko (2022-12-20). 4039:Chiba, Kaeko (2022-12-20). 3613:Agency for Cultural Affairs 3437: 3427: 3400: 3393: 3383: 3365: 3357: 3349: 3341: 3335: 3317: 3304: 3302: 3295: 3286: 3280: 3270: 3268:, typically beginning with 3264: 3254: 3248: 3232: 3218: 3212: 3204: 3152: 3129: 3112: 3106: 3093: 3087: 3070: 3054: 3035: 3029: 3021: 3009: 3001: 2989: 2957: 2934: 2928: 2922: 2914: 2902: 2891: 2792: 2785: 2772: 2762: 2747: 2732: 2724: 2718: 2703: 2675: 2667: 2661: 2655: 2649: 2642: 2627: 2621: 2612: 2606: 2591: 2585: 2566: 2560: 2552: 2530: 2515: 2507: 2500: 2483: 2466: 2460: 2454: 2436: 2426: 2420: 2410: 2392: 2379: 2373: 2367: 2357: 2348: 2341: 2335: 2325: 2319: 2310: 2304: 2298:style), and incense burner. 2294: 2288: 2282: 2276: 2262: 2245: 2232: 2226: 2220: 2205: 2196: 2187: 2180: 2172: 2162: 2156: 2141: 2126: 2111: 2103: 2094: 2088: 2082: 2066: 2057: 2049: 2036: 2026: 2020: 1989: 1974: 1966: 1957: 1951: 1942: 1936: 1930: 1924: 1918: 1908: 1812: 1800: 1790: 1765: 1745: 1726: 1714: 1706: 1700: 1687: 1679: 1673: 1667: 1661: 1653: 1642: 1634: 1626: 1617: 1611:), in which is displayed a 1605: 1599: 1591: 1582: 1576: 1559: 1553: 1514: 1508: 1502: 1496: 1488: 1462: 1438: 1427: 1408: 1405: 1399: 1393: 1374: 1353: 1335: 1322: 1311: 1296: 1290: 1283: 1268: 1255: 1228: 1222: 1216: 1210: 1204: 1195: 1186: 1178: 1164: 1158: 1152: 1146: 1137: 1131: 1125: 1117: 1103: 1095: 1079: 1065: 1043: 1037: 1026: 1010: 988: 981: 975: 964: 957: 951: 943: 937: 919: 900: 888: 872: 846: 807: 789: 771: 755: 727: 707: 697: 675: 669: 660: 652: 621: 583: 560: 545: 515: 500: 472: 446: 427: 421: 406: 391: 376: 370: 330:may last up to four hours. 326: 318: 312: 301: 295: 280: 265: 245: 237: 223: 207: 181: 158: 147: 109: 88: 69: 54: 40: 10: 6299: 4735:. London: RoutledgeCurzon. 4675:Morishita, Noriko (2019). 4515:University of Hawaii Press 3841:Tsutsui, Hiroichi (1996). 3174:Tea ceremony performed by 3163: 3159: 2932:, smaller cloths known as 2854: 2690: 2249: 1928:are known collectively as 1239: 1069:for tea consumption: thick 995: 913:. For this occasion a red 857: 337: 333: 6242: 6056: 5936: 5878: 5827: 5712: 5684: 5599: 5541: 5476: 5467: 5406: 5393:Strobilanthes tonkinensis 5324: 5291: 5268: 5240: 5092: 4984: 4896: 4887: 4874: 4590:Freeman, Michael (2007). 3136: 3079: 2976:, and for guests, formal 2955:collars, sleeves and the 2941: 2754: 2739: 2634: 2598: 2537: 2522: 2404: 2266:, hearth, guests and host 2212: 2194: 2148: 2133: 2118: 2073: 1996: 1981: 1949:There are many styles of 1784: 1752: 1733: 1482: 1469: 1447: 1435: 1415: 1381: 1371: 1342: 1332: 1275: 1172: 1111: 1089: 1073: 1020: 1004: 941:style of tea is called a 926: 907: 853: 826:Grand Kitano Tea Ceremony 801: 783: 765: 749: 613: 592: 552: 507: 460: 413: 404:left), illustration from 398: 383: 287: 272: 254: 116: 97: 76: 61: 6135:Teas of related species 5976:Hong Kong–style milk tea 5921:Epigallocatechin gallate 4742:"Tea to Soothe the Soul" 4731:Pitelka, Morgan (2003). 4072:. Taylor & Francis. 4045:. Taylor & Francis. 3643: 3604: 3572: 3544: 2477:, mainly in the form of 1831: 1500:is usually employed for 685:, which revolves around 6165:Lipton Institute of Tea 5499:East Asian tea ceremony 4765:Surak, Kristin (2013). 4634:Kumakura, Isao (2023). 4570:Elison, George (1983). 4540:The True History of Tea 3908:Genshoku Chadō Daijiten 3857:"Chado, the Way of Tea" 3709:Genshoku Chadō Daijiten 3682:Genshoku Chadō Daijiten 3476:Surak, Kristin (2013). 3446:East Asian tea ceremony 3166:Schools of Japanese tea 2983:For women, the type of 2686: 2659:are frequently used in 1318:Schools of Japanese tea 1214:, which is followed by 340:History of tea in Japan 6283:Tea culture by country 5759:Consumption by country 4793:Tsuji, Kaichi (1981). 3330: 3179: 2878: 2728: 2471: 2434:) the portions of the 2432:new year's festivities 2333:as the combination of 2299: 2267: 2062: 1913: 1691:in order of prestige. 1570: 1544: 1536: 1263: 883: 850:and are active today. 452:having to do with the 441: 432: 357: 258:, 'the way of sencha') 243:, a practice known as 45: 5357:English afternoon tea 4819:Japanese Tea Ceremony 4374:Haga Koshiro (1983). 4330:Haga Koshiro (1983). 4018:. Tuttle Publishing. 3991:. Tuttle Publishing. 3421:Japanese tea utensils 3416:Japanese tea classics 3373:, the founder of the 3314: 3173: 3156:(divided-toe socks). 2864: 2700: 2602:, "throw-in flowers") 2451: 2273: 2259: 2191:and portable hearth. 2046: 1905: 1720:) eaten from special 1603:floor and an alcove ( 1550: 1542: 1530: 1249: 1242:Japanese tea utensils 1107:leaves in the tea urn 949:, and is ideally 4.5- 867: 438: 363: 347: 221:architecture and the 135:the ceremonial aspect 50:Japanese tea ceremony 33: 6131:List of Chinese teas 3957:10.2307/jj.2840648.1 3949:Japanese Tea Culture 3458:Tea culture in Japan 2821:improve this article 2363:Japanese-style rooms 1864:improve this section 1144:As the terms imply, 571:Buddhist monasteries 558:, in which powdered 419:, Muromachi period; 5554:Teahouse or tearoom 4596:. London: 8 Books. 4545:Thames & Hudson 4126:Tsuitsui Hiroichi. 4093:Tsuitsui Hiroichi. 3652:Kogakkan University 3573:＜考える広場＞利休は今を生きているか？ 3407:Higashiyama culture 3347:, distinguished as 3329:, 18th–19th century 3146:with three to five 2987:worn is usually an 2709:sweet served on an 637:Higashiyama culture 629:Ashikaga Yoshimitsu 65:, 'The Way of Tea') 18:Sencha tea ceremony 6154:Camellia taliensis 3881:Taro Gold (2004). 3584:on 8 November 2022 3331: 3180: 3091:jacket instead of 3007:in an appropriate 2879: 2729: 2722:filled with green 2713:plate, next to an 2547:Flower arrangement 2472: 2470:flower arrangement 2300: 2268: 2241:Essential elements 2063: 1914: 1571: 1545: 1537: 1281:. A wide range of 1264: 1059:Thick and thin tea 884: 818:Toyotomi Hideyoshi 641:Ashikaga Yoshimasa 575:Kamakura shogunate 529:The Classic of Tea 442: 433: 358: 276:, 'tea gathering') 125:The English term " 46: 6260: 6259: 6238: 6237: 6147:Camellia sasanqua 6140:Camellia japonica 5823: 5822: 5680: 5679: 5402: 5401: 5377:Maghrebi mint tea 5167:Huangshan Maofeng 4866:Camellia sinensis 4716:. Tokyo: Tuttle. 4688:978-4-86658-062-3 4667:978-0-87099-125-7 4647:978-4-86658-111-8 4626:978-0-19-588607-8 4603:978-0-9554322-0-0 4554:978-0-500-25146-1 4524:978-0-8248-2087-9 4383:Chanoyu Quarterly 4339:Chanoyu Quarterly 4079:978-1-000-78174-8 4052:978-1-000-78174-8 4025:978-1-4629-0191-3 3998:978-1-4629-0191-3 3966:978-4-86658-246-7 3770:Chanoyu Quarterly 3552:on 7 October 2022 3489:978-0-8047-7867-1 3397:tea conventions. 2853: 2852: 2845: 2564:has its roots in 2355:The placement of 1940:is called "doing 1900: 1899: 1892: 979:style tea rooms. 880:National Treasure 797:, and tranquility 84:Japanese cultural 16:(Redirected from 6290: 6250: 6249: 6178: 6177: 5956:Burmese milk tea 5891:Phenolic content 5785: 5784: 5474: 5473: 5367:Lapsang souchong 5142:Lu'an Melon Seed 4894: 4893: 4854: 4847: 4840: 4831: 4830: 4808: 4789: 4776:The Tea Ceremony 4770: 4761: 4760:. Tokyo: Tuttle. 4749: 4736: 4727: 4703: 4692: 4671: 4651: 4630: 4611: 4606:. Archived from 4585: 4558: 4557: 4534: 4528: 4527: 4504: 4498: 4497: 4495: 4494: 4480: 4474: 4473: 4471: 4470: 4456: 4450: 4449: 4447: 4446: 4436: 4430: 4429: 4427: 4426: 4415: 4409: 4408: 4406: 4405: 4399: 4393:. Archived from 4380: 4371: 4365: 4364: 4362: 4361: 4355: 4349:. Archived from 4336: 4327: 4321: 4320: 4318: 4317: 4306: 4295: 4294: 4292: 4291: 4281: 4275: 4274: 4272: 4271: 4257: 4251: 4250: 4248: 4247: 4237: 4231: 4230: 4228: 4227: 4208: 4202: 4201: 4190: 4184: 4183: 4181: 4179: 4164: 4158: 4153: 4147: 4146: 4144: 4143: 4123: 4114: 4113: 4111: 4110: 4090: 4084: 4083: 4063: 4057: 4056: 4036: 4030: 4029: 4009: 4003: 4002: 3982: 3976: 3975: 3974: 3973: 3940: 3934: 3930: 3924: 3923: 3903: 3897: 3896: 3878: 3872: 3871: 3869: 3868: 3853: 3847: 3846: 3838: 3832: 3831: 3829: 3828: 3802: 3796: 3795: 3793: 3792: 3786: 3780:. Archived from 3767: 3761:Han Wei (1993). 3758: 3752: 3751: 3749: 3747: 3731: 3725: 3724: 3704: 3698: 3697: 3677: 3671: 3670: 3668: 3666: 3661:on 27 April 2024 3660: 3649: 3641:Masaya Iwasaki. 3638: 3632: 3631: 3629: 3627: 3622:on 15 April 2024 3621: 3615:. Archived from 3610: 3600: 3594: 3593: 3591: 3589: 3568: 3562: 3561: 3559: 3557: 3540: 3534: 3533: 3531: 3529: 3524:on 17 April 2024 3514: 3508: 3507: 3500: 3494: 3493: 3473: 3442: 3432: 3411:Muromachi period 3396: 3386: 3368: 3362: 3354: 3346: 3338: 3325:, Maki Bokusai, 3320: 3307: 3298: 3289: 3283: 3273: 3267: 3257: 3251: 3237: 3221: 3215: 3209: 3155: 3141: 3139: 3138: 3132: 3115: 3109: 3096: 3090: 3084: 3082: 3081: 3075: 3059: 3040: 3032: 3026: 3014: 3006: 2994: 2960: 2946: 2944: 2943: 2937: 2931: 2925: 2919: 2907: 2896: 2848: 2841: 2837: 2834: 2828: 2805: 2797: 2788: 2775: 2765: 2759: 2757: 2756: 2750: 2744: 2742: 2741: 2735: 2727: 2721: 2708: 2678: 2670: 2664: 2658: 2652: 2645: 2639: 2637: 2636: 2630: 2624: 2615: 2609: 2603: 2601: 2600: 2594: 2588: 2571: 2563: 2557: 2542: 2540: 2539: 2533: 2527: 2525: 2524: 2518: 2512: 2503: 2486: 2469: 2463: 2457: 2439: 2429: 2423: 2415: 2413: 2407: 2406: 2395: 2382: 2376: 2370: 2360: 2351: 2344: 2338: 2328: 2322: 2313: 2307: 2297: 2291: 2285: 2279: 2265: 2235: 2229: 2223: 2217: 2215: 2214: 2208: 2199: 2190: 2183: 2177: 2165: 2159: 2153: 2151: 2150: 2144: 2138: 2136: 2135: 2129: 2123: 2121: 2120: 2114: 2106: 2097: 2091: 2085: 2078: 2076: 2075: 2069: 2060: 2054: 2039: 2029: 2023: 2017: 2015: 2012: 2009: 2006: 2003: 1999: 1998: 1992: 1986: 1984: 1983: 1977: 1969: 1960: 1954: 1945: 1939: 1933: 1927: 1921: 1916:Every action in 1911: 1895: 1888: 1884: 1881: 1875: 1844: 1836: 1815: 1805: 1797: 1795: 1787: 1786: 1768: 1757: 1755: 1754: 1748: 1738: 1736: 1735: 1729: 1719: 1711: 1703: 1690: 1684: 1676: 1670: 1664: 1658: 1647: 1639: 1631: 1620: 1610: 1602: 1596: 1585: 1579: 1567:Mizuno Toshikata 1564: 1556: 1517: 1511: 1505: 1499: 1493: 1491: 1485: 1484: 1474: 1472: 1471: 1465: 1452: 1450: 1449: 1443: 1432: 1420: 1418: 1417: 1411: 1402: 1396: 1386: 1384: 1383: 1377: 1356: 1347: 1345: 1344: 1338: 1325: 1316: 1308: 1306: 1293: 1286: 1280: 1278: 1277: 1271: 1261: 1231: 1225: 1219: 1213: 1207: 1198: 1189: 1183: 1181: 1175: 1174: 1167: 1161: 1155: 1149: 1140: 1134: 1128: 1122: 1120: 1114: 1113: 1106: 1100: 1098: 1092: 1091: 1084: 1082: 1076: 1075: 1068: 1046: 1040: 1031: 1029: 1023: 1022: 1015: 1013: 1007: 1006: 991: 984: 978: 969: 960: 954: 948: 940: 931: 929: 928: 922: 912: 910: 909: 903: 893: 877: 849: 824:and hosting the 812: 810: 804: 803: 796: 795: 792: 786: 785: 778: 777: 774: 768: 767: 760: 758: 752: 751: 732: 710: 700: 678: 672: 663: 657: 626: 624: 618: 617: 607:Muromachi period 597: 596:, "tea tasting") 595: 594: 588: 563: 557: 555: 554: 548: 520: 512: 510: 509: 503: 486:Shiga Prefecture 475: 465: 463: 462: 451: 430: 424: 418: 416: 415: 409: 403: 401: 400: 394: 388: 386: 385: 379: 373: 329: 323: 315: 309: 306: 298: 292: 290: 289: 283: 277: 275: 274: 268: 259: 257: 256: 250: 242: 231: 228: 212: 189: 186: 163: 155: 152: 129:" was coined by 121: 119: 118: 112: 102: 100: 99: 93: 81: 79: 78: 72: 66: 64: 63: 57: 43: 21: 6298: 6297: 6293: 6292: 6291: 6289: 6288: 6287: 6263: 6262: 6261: 6256: 6234: 6176: 6052: 6018:Seven-color tea 5971:Doodh pati chai 5938: 5932: 5874: 5819: 5783: 5714: 5713:Production and 5708: 5676: 5595: 5537: 5463: 5398: 5387:Russian Caravan 5382:Prince of Wales 5345:Breakfast tea ( 5327: 5320: 5287: 5283:Huoshan Huangya 5278:Junshan Yinzhen 5264: 5236: 5088: 5024:Dongfang meiren 4980: 4889: 4883: 4870: 4858: 4815: 4805: 4786: 4724: 4713:The Book of Tea 4708:Okakura, Kakuzo 4689: 4668: 4654: 4648: 4627: 4604: 4582: 4566: 4564:Further reading 4561: 4555: 4547:, p. 107, 4535: 4531: 4525: 4505: 4501: 4492: 4490: 4482: 4481: 4477: 4468: 4466: 4458: 4457: 4453: 4444: 4442: 4438: 4437: 4433: 4424: 4422: 4417: 4416: 4412: 4403: 4401: 4397: 4378: 4372: 4368: 4359: 4357: 4353: 4334: 4328: 4324: 4315: 4313: 4308: 4307: 4298: 4289: 4287: 4283: 4282: 4278: 4269: 4267: 4259: 4258: 4254: 4245: 4243: 4239: 4238: 4234: 4225: 4223: 4210: 4209: 4205: 4192: 4191: 4187: 4177: 4175: 4173:The Japan Times 4165: 4161: 4154: 4150: 4141: 4139: 4124: 4117: 4108: 4106: 4091: 4087: 4080: 4064: 4060: 4053: 4037: 4033: 4026: 4010: 4006: 3999: 3983: 3979: 3971: 3969: 3967: 3941: 3937: 3931: 3927: 3904: 3900: 3893: 3879: 3875: 3866: 3864: 3855: 3854: 3850: 3839: 3835: 3826: 3824: 3822: 3806:Sen Sōshitsu XV 3803: 3799: 3790: 3788: 3784: 3765: 3759: 3755: 3745: 3743: 3742:on 11 June 2018 3732: 3728: 3705: 3701: 3678: 3674: 3664: 3662: 3658: 3650:(in Japanese). 3647: 3645: 3639: 3635: 3625: 3623: 3619: 3611:(in Japanese). 3608: 3606: 3602: 3601: 3597: 3587: 3585: 3576:(in Japanese). 3574: 3570: 3569: 3565: 3555: 3553: 3546: 3542: 3541: 3537: 3527: 3525: 3516: 3515: 3511: 3502: 3501: 3497: 3490: 3474: 3470: 3466: 3403: 3309: 3168: 3162: 3133: 3130:montsuki kimono 3076: 2938: 2859: 2849: 2838: 2832: 2829: 2818: 2806: 2795: 2751: 2736: 2695: 2689: 2631: 2595: 2549: 2534: 2519: 2516:wa-kei-sei-jaku 2479:hanging scrolls 2446: 2401: 2254: 2248: 2243: 2209: 2201: 2145: 2130: 2115: 2108: 2070: 2041: 2013: 2010: 2007: 2004: 1993: 1978: 1971: 1896: 1885: 1879: 1876: 1861: 1845: 1834: 1781: 1749: 1730: 1533:Yōshū Chikanobu 1525: 1479: 1475: 1466: 1453: 1444: 1421: 1412: 1387: 1378: 1348: 1339: 1300: 1272: 1262:Sen Sōshitsu XV 1244: 1238: 1169: 1108: 1086: 1070: 1061: 1017: 1001: 998: 923: 904: 862: 856: 822:Golden Tea Room 798: 793: 780: 775: 762: 746: 718:Southern Record 610: 589: 549: 522:Chinese author 504: 457: 410: 395: 380: 354:Hasegawa Tōhaku 342: 336: 307: 284: 269: 251: 229: 187: 153: 113: 94: 73: 58: 38:characters for 28: 23: 22: 15: 12: 11: 5: 6296: 6286: 6285: 6280: 6275: 6258: 6257: 6255: 6254: 6243: 6240: 6239: 6236: 6235: 6233: 6232: 6227: 6222: 6217: 6212: 6207: 6202: 6197: 6192: 6186: 6184: 6175: 6174: 6173: 6172: 6167: 6159: 6158: 6157: 6150: 6143: 6133: 6128: 6123: 6122: 6121: 6113: 6112: 6111: 6106: 6101: 6096: 6091: 6086: 6081: 6076: 6071: 6060: 6058: 6054: 6053: 6051: 6050: 6045: 6040: 6035: 6030: 6025: 6020: 6015: 6010: 6005: 6000: 5995: 5990: 5989: 5988: 5978: 5973: 5968: 5963: 5958: 5953: 5948: 5942: 5940: 5934: 5933: 5931: 5930: 5929: 5928: 5923: 5918: 5917: 5916: 5906: 5901: 5893: 5888: 5886:Health effects 5882: 5880: 5876: 5875: 5873: 5872: 5867: 5862: 5857: 5852: 5847: 5845:Compressed tea 5842: 5837: 5835:Flowering teas 5831: 5829: 5825: 5824: 5821: 5820: 5818: 5817: 5812: 5807: 5802: 5797: 5791: 5789: 5782: 5781: 5780: 5779: 5774: 5769: 5761: 5756: 5751: 5750: 5749: 5741: 5736: 5735: 5734: 5732:Decaffeination 5724: 5718: 5716: 5710: 5709: 5707: 5706: 5701: 5696: 5690: 5688: 5682: 5681: 5678: 5677: 5675: 5674: 5669: 5664: 5659: 5654: 5649: 5644: 5639: 5634: 5629: 5624: 5619: 5614: 5609: 5603: 5601: 5597: 5596: 5594: 5593: 5592: 5591: 5584: 5577: 5563: 5560:Cha chaan teng 5556: 5551: 5545: 5543: 5539: 5538: 5536: 5535: 5534: 5533: 5528: 5523: 5518: 5513: 5512: 5511: 5496: 5491: 5486: 5480: 5478: 5471: 5465: 5464: 5462: 5461: 5456: 5451: 5446: 5441: 5436: 5431: 5426: 5421: 5416: 5410: 5408: 5404: 5403: 5400: 5399: 5397: 5396: 5389: 5384: 5379: 5374: 5369: 5364: 5359: 5354: 5343: 5332: 5330: 5328:flavoured teas 5322: 5321: 5319: 5318: 5313: 5308: 5303: 5297: 5295: 5289: 5288: 5286: 5285: 5280: 5274: 5272: 5266: 5265: 5263: 5262: 5257: 5255:Baihao Yinzhen 5252: 5246: 5244: 5238: 5237: 5235: 5234: 5229: 5224: 5219: 5217:Mengding Ganlu 5214: 5209: 5204: 5199: 5194: 5189: 5184: 5179: 5174: 5169: 5164: 5162:Taiping houkui 5159: 5154: 5149: 5144: 5139: 5134: 5129: 5124: 5119: 5114: 5109: 5104: 5098: 5096: 5090: 5089: 5087: 5086: 5081: 5076: 5071: 5066: 5061: 5056: 5051: 5046: 5041: 5036: 5031: 5026: 5021: 5016: 5011: 5006: 5001: 4996: 4990: 4988: 4982: 4981: 4979: 4978: 4973: 4968: 4963: 4958: 4953: 4948: 4943: 4938: 4933: 4928: 4923: 4918: 4913: 4908: 4902: 4900: 4891: 4885: 4884: 4882: 4881: 4875: 4872: 4871: 4857: 4856: 4849: 4842: 4834: 4828: 4827: 4822: 4814: 4813:External links 4811: 4810: 4809: 4803: 4790: 4784: 4771: 4762: 4750: 4748:on 2017-03-19. 4737: 4728: 4722: 4704: 4693: 4687: 4672: 4666: 4652: 4646: 4631: 4625: 4612: 4610:on 2018-05-11. 4602: 4587: 4580: 4565: 4562: 4560: 4559: 4553: 4529: 4523: 4499: 4475: 4451: 4431: 4410: 4366: 4322: 4296: 4276: 4252: 4232: 4203: 4200:on 2011-07-22. 4185: 4159: 4148: 4115: 4085: 4078: 4058: 4051: 4031: 4024: 4004: 3997: 3977: 3965: 3945:"Front Matter" 3935: 3925: 3898: 3891: 3873: 3848: 3833: 3820: 3797: 3753: 3726: 3699: 3672: 3633: 3605:生活文化調査研究事業(茶道) 3595: 3563: 3535: 3509: 3495: 3488: 3467: 3465: 3462: 3461: 3460: 3455: 3449: 3443: 3434: 3424: 3418: 3413: 3402: 3399: 3391:hosts regular 3323:Sasashima ware 3308: 3301: 3161: 3158: 3033:are not worn. 2999:, worn with a 2851: 2850: 2809: 2807: 2800: 2794: 2791: 2691:Main article: 2688: 2685: 2548: 2545: 2458:alcove with a 2445: 2444:Hanging scroll 2442: 2247: 2244: 2242: 2239: 2200: 2193: 2142:bonryaku temae 2107: 2100: 2040: 2033: 1970: 1963: 1898: 1897: 1848: 1846: 1839: 1833: 1830: 1685:-style on the 1613:hanging scroll 1524: 1521: 1520: 1519: 1476: 1463:Natsume/Chaire 1460: 1458: 1454: 1436: 1434: 1422: 1406: 1404: 1388: 1372: 1370: 1349: 1333: 1298:Senke Jusshoku 1240:Main article: 1237: 1234: 1060: 1057: 997: 994: 858:Main article: 855: 852: 838:ritual suicide 729:ichi-go ichi-e 725:'s concept of 622:Kitayama bunka 581:, there arose 338:Main article: 335: 332: 291:, 'tea event') 188:(feudal lords) 177:Mushakōjisenke 140:In the 1500s, 131:Okakura Kakuzō 26: 9: 6: 4: 3: 2: 6295: 6284: 6281: 6279: 6276: 6274: 6271: 6270: 6268: 6253: 6245: 6244: 6241: 6231: 6228: 6226: 6223: 6221: 6218: 6216: 6213: 6211: 6208: 6206: 6203: 6201: 6198: 6196: 6193: 6191: 6188: 6187: 6185: 6183: 6179: 6171: 6168: 6166: 6163: 6162: 6161:Tea research 6160: 6156: 6155: 6151: 6149: 6148: 6144: 6142: 6141: 6137: 6136: 6134: 6132: 6129: 6127: 6124: 6120: 6117: 6116: 6114: 6110: 6107: 6105: 6102: 6100: 6097: 6095: 6092: 6090: 6087: 6085: 6082: 6080: 6077: 6075: 6072: 6070: 6067: 6066: 6065: 6062: 6061: 6059: 6055: 6049: 6046: 6044: 6041: 6039: 6036: 6034: 6031: 6029: 6026: 6024: 6021: 6019: 6016: 6014: 6011: 6009: 6006: 6004: 6001: 5999: 5996: 5994: 5991: 5987: 5986:Arnold Palmer 5984: 5983: 5982: 5979: 5977: 5974: 5972: 5969: 5967: 5964: 5962: 5959: 5957: 5954: 5952: 5951:Builder's tea 5949: 5947: 5944: 5943: 5941: 5935: 5927: 5924: 5922: 5919: 5915: 5912: 5911: 5910: 5907: 5905: 5902: 5900: 5897: 5896: 5894: 5892: 5889: 5887: 5884: 5883: 5881: 5877: 5871: 5868: 5866: 5863: 5861: 5858: 5856: 5855:ISO procedure 5853: 5851: 5848: 5846: 5843: 5841: 5838: 5836: 5833: 5832: 5830: 5826: 5816: 5815:United States 5813: 5811: 5808: 5806: 5803: 5801: 5798: 5796: 5793: 5792: 5790: 5786: 5778: 5775: 5773: 5770: 5768: 5765: 5764: 5762: 5760: 5757: 5755: 5752: 5748: 5745: 5744: 5742: 5740: 5737: 5733: 5730: 5729: 5728: 5725: 5723: 5720: 5719: 5717: 5711: 5705: 5702: 5700: 5697: 5695: 5692: 5691: 5689: 5687: 5683: 5673: 5670: 5668: 5665: 5663: 5660: 5658: 5655: 5653: 5650: 5648: 5645: 5643: 5640: 5638: 5635: 5633: 5630: 5628: 5625: 5623: 5620: 5618: 5615: 5613: 5610: 5608: 5605: 5604: 5602: 5598: 5590: 5589: 5585: 5583: 5582: 5581:Sukiya-zukuri 5578: 5576: 5575: 5571: 5570: 5569: 5568: 5564: 5562: 5561: 5557: 5555: 5552: 5550: 5547: 5546: 5544: 5540: 5532: 5529: 5527: 5524: 5522: 5519: 5517: 5514: 5510: 5507: 5506: 5505: 5502: 5501: 5500: 5497: 5495: 5492: 5490: 5487: 5485: 5482: 5481: 5479: 5475: 5472: 5470: 5466: 5460: 5457: 5455: 5452: 5450: 5447: 5445: 5442: 5440: 5437: 5435: 5432: 5430: 5427: 5425: 5422: 5420: 5417: 5415: 5412: 5411: 5409: 5405: 5395: 5394: 5390: 5388: 5385: 5383: 5380: 5378: 5375: 5373: 5370: 5368: 5365: 5363: 5360: 5358: 5355: 5352: 5348: 5344: 5341: 5337: 5334: 5333: 5331: 5329: 5323: 5317: 5314: 5312: 5309: 5307: 5304: 5302: 5299: 5298: 5296: 5294: 5293:Fermented tea 5290: 5284: 5281: 5279: 5276: 5275: 5273: 5271: 5267: 5261: 5258: 5256: 5253: 5251: 5248: 5247: 5245: 5243: 5239: 5233: 5230: 5228: 5225: 5223: 5220: 5218: 5215: 5213: 5210: 5208: 5205: 5203: 5200: 5198: 5195: 5193: 5190: 5188: 5185: 5183: 5180: 5178: 5175: 5173: 5170: 5168: 5165: 5163: 5160: 5158: 5155: 5153: 5150: 5148: 5145: 5143: 5140: 5138: 5135: 5133: 5130: 5128: 5125: 5123: 5120: 5118: 5115: 5113: 5110: 5108: 5105: 5103: 5100: 5099: 5097: 5095: 5091: 5085: 5082: 5080: 5077: 5075: 5072: 5070: 5067: 5065: 5062: 5060: 5057: 5055: 5052: 5050: 5047: 5045: 5042: 5040: 5037: 5035: 5032: 5030: 5027: 5025: 5022: 5020: 5017: 5015: 5012: 5010: 5007: 5005: 5002: 5000: 4997: 4995: 4992: 4991: 4989: 4987: 4983: 4977: 4974: 4972: 4969: 4967: 4964: 4962: 4959: 4957: 4954: 4952: 4949: 4947: 4944: 4942: 4939: 4937: 4936:Golden Monkey 4934: 4932: 4929: 4927: 4924: 4922: 4919: 4917: 4914: 4912: 4909: 4907: 4904: 4903: 4901: 4899: 4895: 4892: 4886: 4880: 4877: 4876: 4873: 4868: 4867: 4862: 4855: 4850: 4848: 4843: 4841: 4836: 4835: 4832: 4825: 4823: 4820: 4817: 4816: 4806: 4804:0-87011-173-6 4800: 4796: 4791: 4787: 4785:4-7700-2507-6 4781: 4777: 4772: 4768: 4763: 4759: 4755: 4751: 4747: 4743: 4738: 4734: 4729: 4725: 4723:9781605061351 4719: 4715: 4714: 4709: 4705: 4701: 4700: 4694: 4690: 4684: 4680: 4679: 4673: 4669: 4663: 4659: 4658: 4653: 4649: 4643: 4639: 4638: 4632: 4628: 4622: 4618: 4613: 4609: 4605: 4599: 4595: 4594: 4588: 4583: 4581:0-87011-623-1 4577: 4573: 4568: 4567: 4556: 4550: 4546: 4542: 4541: 4533: 4526: 4520: 4516: 4512: 4511: 4503: 4489: 4485: 4479: 4465: 4464:Yumeya Kimono 4461: 4455: 4441: 4435: 4420: 4414: 4400:on 2012-02-08 4396: 4392: 4388: 4384: 4377: 4370: 4356:on 2012-02-08 4352: 4348: 4344: 4340: 4333: 4326: 4311: 4305: 4303: 4301: 4286: 4280: 4266: 4262: 4256: 4242: 4236: 4222:on 2019-11-18 4221: 4217: 4216:Rivertea Blog 4213: 4207: 4199: 4195: 4189: 4174: 4170: 4163: 4157: 4152: 4138:on 2016-03-23 4137: 4133: 4129: 4122: 4120: 4105:on 2016-03-23 4104: 4100: 4096: 4089: 4081: 4075: 4071: 4070: 4062: 4054: 4048: 4044: 4043: 4035: 4027: 4021: 4017: 4016: 4008: 4000: 3994: 3990: 3989: 3981: 3968: 3962: 3958: 3954: 3950: 3946: 3939: 3929: 3921: 3917: 3913: 3909: 3902: 3894: 3892:0-7407-3960-3 3888: 3884: 3877: 3863:on 2012-07-23 3862: 3858: 3852: 3844: 3837: 3823: 3821:0-8248-1990-X 3817: 3813: 3812: 3807: 3801: 3787:on 2012-02-08 3783: 3779: 3775: 3771: 3764: 3757: 3741: 3737: 3730: 3722: 3718: 3714: 3710: 3703: 3695: 3691: 3687: 3683: 3676: 3657: 3653: 3646: 3637: 3618: 3614: 3607: 3599: 3583: 3579: 3578:Tokyo Shimbun 3575: 3567: 3551: 3547: 3539: 3523: 3519: 3513: 3505: 3499: 3491: 3485: 3481: 3480: 3472: 3468: 3459: 3456: 3454:, or Tea ware 3453: 3450: 3447: 3444: 3441: 3440: 3435: 3431: 3430: 3425: 3422: 3419: 3417: 3414: 3412: 3408: 3405: 3404: 3398: 3395: 3390: 3385: 3380: 3376: 3372: 3367: 3361: 3360: 3353: 3352: 3345: 3344: 3337: 3328: 3324: 3319: 3313: 3306: 3300: 3297: 3291: 3288: 3282: 3275: 3272: 3266: 3259: 3256: 3250: 3245: 3244:sliding doors 3239: 3236: 3235: 3229: 3228:formal kimono 3223: 3220: 3214: 3208: 3207: 3199: 3197: 3193: 3189: 3185: 3177: 3176:Sen Genshitsu 3172: 3167: 3157: 3154: 3149: 3148:family crests 3145: 3131: 3126: 3122: 3117: 3114: 3108: 3103: 3098: 3095: 3089: 3074: 3073: 3067: 3063: 3058: 3057: 3051: 3047: 3044:Men may wear 3042: 3039: 3038: 3031: 3025: 3024: 3018: 3013: 3012: 3005: 3004: 2998: 2993: 2992: 2986: 2981: 2979: 2975: 2971: 2967: 2962: 2959: 2954: 2950: 2936: 2930: 2924: 2918: 2917: 2911: 2906: 2905: 2898: 2895: 2894: 2888: 2884: 2876: 2872: 2868: 2863: 2858: 2847: 2844: 2836: 2826: 2822: 2816: 2815: 2810:This section 2808: 2804: 2799: 2798: 2790: 2787: 2781: 2777: 2774: 2769: 2764: 2749: 2734: 2726: 2720: 2716: 2712: 2707: 2706: 2699: 2694: 2684: 2682: 2677: 2672: 2669: 2663: 2657: 2651: 2644: 2629: 2623: 2617: 2614: 2608: 2593: 2587: 2581: 2579: 2575: 2570: 2569: 2562: 2556: 2555: 2544: 2532: 2517: 2511: 2510: 2502: 2496: 2494: 2490: 2485: 2480: 2476: 2468: 2462: 2456: 2450: 2441: 2438: 2433: 2428: 2422: 2417: 2412: 2397: 2394: 2388: 2384: 2381: 2375: 2369: 2364: 2359: 2353: 2350: 2343: 2337: 2332: 2327: 2321: 2315: 2312: 2306: 2296: 2290: 2284: 2278: 2272: 2264: 2258: 2253: 2238: 2234: 2228: 2222: 2207: 2198: 2192: 2189: 2182: 2176: 2175: 2169: 2164: 2158: 2143: 2128: 2113: 2105: 2099: 2096: 2090: 2084: 2068: 2059: 2053: 2052: 2045: 2038: 2032: 2028: 2022: 1991: 1976: 1975:Chabako temae 1968: 1967:Chabako temae 1962: 1959: 1953: 1947: 1944: 1938: 1932: 1926: 1920: 1910: 1904: 1894: 1891: 1883: 1880:November 2015 1873: 1869: 1865: 1859: 1858: 1854: 1849:This section 1847: 1843: 1838: 1837: 1829: 1825: 1823: 1817: 1814: 1807: 1804: 1803: 1794: 1793: 1777: 1774: 1770: 1767: 1760: 1747: 1742: 1728: 1723: 1718: 1717: 1710: 1709: 1702: 1696: 1692: 1689: 1683: 1682: 1675: 1669: 1663: 1657: 1656: 1649: 1646: 1645: 1638: 1637: 1630: 1629: 1622: 1619: 1614: 1609: 1608: 1601: 1595: 1594: 1587: 1584: 1578: 1568: 1563: 1562: 1555: 1549: 1541: 1534: 1529: 1516: 1510: 1504: 1498: 1490: 1477: 1464: 1455: 1442: 1441: 1431: 1430: 1423: 1410: 1401: 1395: 1389: 1376: 1368: 1364: 1360: 1355: 1350: 1337: 1331: 1330: 1327: 1324: 1320:known as the 1319: 1315: 1314: 1307: 1304: 1299: 1292: 1285: 1270: 1260: 1258: 1252: 1248: 1243: 1233: 1230: 1224: 1218: 1212: 1206: 1200: 1197: 1191: 1188: 1180: 1166: 1160: 1156:. To prepare 1154: 1148: 1142: 1139: 1133: 1127: 1119: 1105: 1097: 1081: 1067: 1056: 1052: 1048: 1045: 1039: 1033: 1028: 1012: 993: 990: 983: 977: 971: 968: 967: 959: 953: 947: 946: 939: 933: 921: 916: 902: 897: 892: 891: 881: 876: 875: 870: 866: 861: 851: 848: 843: 839: 835: 834:Yamanoue Sōji 830: 827: 823: 819: 814: 809: 791: 773: 757: 744: 740: 736: 731: 730: 724: 720: 719: 715:and his work 714: 709: 704: 699: 694: 690: 688: 684: 683: 677: 671: 666: 662: 656: 655: 648: 646: 642: 638: 634: 630: 623: 616: 608: 603: 601: 587: 586: 580: 579:warrior class 576: 572: 567: 562: 547: 541: 539: 535: 531: 530: 525: 519: 518: 502: 497: 493: 491: 487: 483: 479: 474: 469: 455: 454:Buddhist monk 450: 449: 437: 429: 423: 408: 393: 392:senjimono-uri 378: 372: 367: 362: 355: 351: 346: 341: 331: 328: 322: 321: 314: 308:(confections) 305: 304: 297: 282: 267: 261: 249: 248: 241: 240: 233: 230:(shrine gate) 227: 226: 220: 219:Shinto shrine 216: 211: 210: 203: 199: 195: 193: 185: 184: 178: 174: 170: 165: 162: 161: 151: 150: 143: 138: 136: 132: 128: 123: 111: 106: 92: 91: 85: 71: 56: 51: 42: 37: 32: 19: 6278:Japanese tea 6215:Koththamalli 6190:Cannabis tea 6152: 6145: 6138: 6119:Tea classics 6023:Shahi haleeb 5743:Cultivation 5722:Leaf grading 5715:distribution 5586: 5579: 5572: 5565: 5558: 5515: 5494:Tasseography 5391: 5232:Tamaryokucha 5102:Anji bai cha 5069:Shui Jin Gui 5044:Huang Meigui 5039:Huangjin Gui 4999:Ban Tian Yao 4864: 4794: 4775: 4766: 4757: 4754:Sadler, A.L. 4746:the original 4732: 4712: 4698: 4677: 4656: 4636: 4616: 4608:the original 4592: 4571: 4539: 4532: 4509: 4502: 4491:. 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Retrieved 3522:the original 3512: 3498: 3478: 3471: 3332: 3292: 3276: 3260: 3240: 3224: 3200: 3196:universities 3188:high schools 3181: 3143: 3124: 3120: 3118: 3101: 3099: 3065: 3061: 3049: 3045: 3043: 2996: 2984: 2982: 2977: 2973: 2969: 2965: 2963: 2952: 2909: 2899: 2886: 2882: 2880: 2874: 2870: 2866: 2839: 2830: 2819:Please help 2814:verification 2811: 2782: 2778: 2730: 2673: 2618: 2582: 2550: 2497: 2473: 2418: 2398: 2389: 2385: 2354: 2316: 2301: 2202: 2109: 2067:Hakobi temae 2064: 2037:Hakobi temae 1972: 1948: 1915: 1886: 1877: 1862:Please help 1850: 1826: 1818: 1808: 1778: 1771: 1761: 1697: 1693: 1668:nijiri-guchi 1650: 1623: 1588: 1572: 1473:, tea caddy) 1419:, tea scoop) 1385:, tea whisk) 1328: 1265: 1251:Tea utensils 1201: 1192: 1143: 1141:is in 1575. 1062: 1053: 1049: 1034: 999: 972: 934: 885: 831: 815: 735:architecture 716: 713:Sen no Rikyū 695:is known in 691: 680: 667: 658:principles. 649: 604: 542: 527: 494: 484:(in present 478:Emperor Saga 443: 422:Ippuku issen 377:ippuku issen 350:Sen no Rikyū 262: 234: 214: 196: 166: 142:Sen no Rikyū 139: 126: 124: 49: 47: 6115:Literature 6028:Suutei tsai 5909:Flavan-3-ol 5828:Preparation 5617:Azerbaijani 5372:Masala chai 5362:Jasmine tea 5326:Blended or 5014:Da Hong Pao 5009:Bu Zhi Chun 4941:Jin Jun Mei 4285:"Chabako |" 3746:14 November 3518:"Sen Rikyū" 3271:O-bon temae 3216:paper, and 2833:August 2014 2786:cha-kaiseki 2763:cha-kaiseki 2748:cha-kaiseki 2592:nageirebana 2475:Calligraphy 2317:The use of 2086:. In other 1451:, tea bowl) 1301: [ 693:Murata Jukō 687:hospitality 534:cultivation 154:(tea house) 103:, powdered 6267:Categories 6200:Dried lime 6182:Herbal tea 5961:Butter tea 5946:Bubble tea 5937:Tea-based 5926:Theaflavin 5895:Compounds 5795:Bangladesh 5788:By country 5772:Chittagong 5727:Processing 5667:Senegalese 5600:By country 5549:Tea garden 5459:Vietnamese 5414:Australian 5270:Yellow tea 5182:Kamairicha 5112:Baimao Hou 5084:Tieguanyin 4994:Bai Jiguan 4986:Oolong tea 4976:Yingdehong 4926:Darjeeling 4493:2024-04-12 4469:2024-04-12 4445:2024-04-12 4425:2012-07-13 4404:2012-07-05 4360:2012-07-05 4316:2024-04-12 4290:2024-04-12 4270:2024-04-12 4246:2024-04-12 4226:2019-11-20 4178:3 February 4142:2012-07-13 4109:2012-07-13 3972:2024-04-26 3933:creation." 3867:2012-07-13 3827:2012-07-05 3791:2012-07-05 3464:References 3389:Manpuku-ji 3327:Edo period 3321:utensils, 3164:See also: 3017:slub-weave 3003:nagoya obi 2951:, require 2871:nodatekasa 2855:See also: 2711:Oribe ware 2501:Nanpō roku 2396:position. 2250:See also: 2112:Obon temae 2104:Obon temae 1792:tabako-bon 1523:Procedures 1483:手前; 点前; 手前 932:is used. 920:nodatekasa 723:Takeno Jōō 682:omotenashi 645:Ginkaku-ji 633:Kinkaku-ji 468:Tang China 448:Nihon Kōki 169:Omotesenke 55:sadō/chadō 52:(known as 6195:Chamomile 6048:Yuenyeung 6038:Teh tarik 6033:Sweet tea 6013:Noon chai 5850:Decoction 5810:Sri Lanka 5763:Auctions 5754:Companies 5672:Taiwanese 5657:Pakistani 5637:Hong Kong 5632:Dominican 5622:Brazilian 5612:Argentine 5567:Chashitsu 5526:Taiwanese 5489:Tea party 5449:Taiwanese 5340:Lady Grey 5336:Earl Grey 5250:Bai Mudan 5242:White tea 5177:Kabusecha 5147:Gunpowder 5137:Genmaicha 5122:Biluochun 5094:Green tea 5079:Tieluohan 5074:Shui Xian 5019:Dong ding 4898:Black tea 4890:varieties 3439:Wabi-sabi 3363:class of 3315:A set of 3037:Edo komon 2768:garnished 2541:, "wind") 2411:tatami-me 2311:chashitsu 2286:. In the 2252:Chashitsu 2127:bon temae 1851:does not 1746:nakadachi 1561:Nishiki-e 1323:san-senke 1236:Equipment 982:Chashitsu 958:chashitsu 945:chashitsu 874:chashitsu 860:Chashitsu 761:, respect 654:wabi-sabi 366:tea house 215:chashitsu 149:chashitsu 105:green tea 6252:Category 6089:Strainer 6057:See also 6043:Thai tea 6008:Milk tea 5993:Jagertee 5981:Iced tea 5914:Catechin 5904:Theanine 5899:Caffeine 5870:Tea lady 5860:Steeping 5840:Infusion 5777:Guwahati 5747:Diseases 5647:Japanese 5607:American 5531:Ryukyuan 5516:Japanese 5316:Kombucha 5197:Longjing 5127:Chun Mee 5064:Ruan zhi 5049:Jin Xuan 5004:Baozhong 4931:Dianhong 4756:(1962). 4710:(1977). 4128:"Koicha" 4095:"Usucha" 3920:62712752 3808:(1998). 3721:62712752 3694:62712752 3665:27 April 3626:27 April 3588:27 April 3556:27 April 3528:27 April 3401:See also 3351:senchadō 3305:Senchadō 3296:tokonoma 3219:kobukusa 3192:colleges 3015:fabric; 2935:kobukusa 2889:and the 2793:Clothing 2783:Because 2715:Ido ware 2701:A small 2578:Buddhism 2509:bokuseki 2484:tokonoma 2461:kakemono 2455:tokonoma 2289:tokonoma 2283:tokonoma 2246:Tea room 2188:tetsubin 2174:tetsubin 1822:antiques 1674:tokonoma 1655:tsukubai 1636:sakurayu 1607:tokonoma 1506:and the 1409:Chashaku 1367:tea bowl 1257:Urasenke 1253:used by 1184:, while 1118:chatsubo 1085:and thin 779:, purity 496:In China 482:Karasaki 414:七十一番職人歌合 368:serving 364:An open 247:senchadō 190:and the 173:Urasenke 145:smaller 6230:Rooibos 6210:Guayusa 6109:Tea set 6084:Infuser 6064:Teaware 6003:Lei cha 5865:Tea bag 5739:Tasting 5686:History 5662:Russian 5652:Mexican 5627:Chinese 5509:Yum cha 5504:Chinese 5477:Customs 5469:Culture 5454:Turkish 5434:Chinese 5424:British 5407:General 5347:English 5260:Shoumei 5227:Shincha 5207:Maojian 5192:Kukicha 5187:Konacha 5157:Hōjicha 5152:Gyokuro 5034:Gaoshan 5029:Fo Shou 4956:Nilgiri 4888:Common 4879:History 4391:4044546 4347:4044546 3778:4044546 3452:Teaware 3359:gyokuro 3210:, fan, 3160:Schools 3113:jittoku 3088:juttoku 3072:jittoku 3068:with a 3023:shibori 3019:silks, 3011:tanmono 2991:iromuji 2773:kaiseki 2733:Kaiseki 2705:wagashi 2693:Kaiseki 2681:blossom 2676:Chabana 2668:ikebana 2662:chabana 2656:hanaire 2650:ikebana 2643:Chabana 2628:hanaire 2622:chabana 2613:chabana 2607:Chabana 2589:called 2586:ikebana 2568:ikebana 2561:Chabana 2554:Chabana 2467:chabana 2331:balance 2295:chabana 2224:-style 2203:In the 2055:does a 2027:chabako 2021:Chabako 2011:tea box 2005: 1990:chabako 1912:hearth. 1872:removed 1857:sources 1802:higashi 1724:called 1716:wagashi 1497:natsume 1291:Chigusa 1284:chadōgu 1269:chadōgu 996:Seasons 917:called 915:parasol 739:gardens 708:chanoyu 698:chanoyu 615:ja:北山文化 440:asleep. 348:Master 334:History 320:kaiseki 303:wagashi 192:samurai 82:) is a 70:chanoyu 6220:Kuding 6205:Ginger 6126:Coffee 6104:Gaiwan 6099:Teapot 6094:Teacup 6079:Chawan 5998:Kahwah 5966:Chifir 5939:drinks 5879:Health 5805:Rwanda 5767:London 5642:Indian 5574:Mizuya 5521:Korean 5444:Nepali 5439:Korean 5429:Ceylon 5419:Arabic 5311:Lahpet 5306:Doncha 5301:Pu-erh 5222:Sencha 5202:Matcha 5132:Dafang 5117:Bancha 5107:Aracha 5059:Rougui 4966:Tibeti 4961:Sikkim 4951:Keemun 4946:Kangra 4921:Congou 4916:Ceylon 4801: 4782: 4720: 4685: 4664: 4644: 4623: 4600: 4578: 4551: 4521: 4389: 4345: 4265:Tezumi 4076: 4049: 4022: 3995: 3963: 3918: 3912:ja:淡交社 3889: 3818: 3776: 3734:Yuki. 3719: 3713:ja:淡交社 3692: 3686:ja:淡交社 3644:神道と茶の湯 3486: 3429:Matcha 3394:sencha 3384:sencha 3379:Baisao 3366:sencha 3343:sencha 3336:matcha 3318:sencha 3255:chakin 3249:fukusa 3234:chamei 3213:kaishi 3206:fukusa 3184:junior 3144:kimono 3125:kimono 3121:kimono 3119:Lined 3107:hakama 3102:kimono 3094:hakama 3066:kimono 3062:kimono 3056:hakama 3050:kimono 3046:kimono 2997:kimono 2985:kimono 2978:kimono 2974:kimono 2970:kimono 2966:kimono 2953:kimono 2947:, and 2929:kaishi 2910:kimono 2904:fukusa 2893:hakama 2887:kimono 2883:kimono 2875:kimono 2867:nodate 2857:Kimono 2725:matcha 2719:chawan 2574:Shinto 2489:season 2437:tatami 2421:Tatami 2380:tatami 2374:tatami 2368:tatami 2358:tatami 2349:tatami 2342:tatami 2326:tatami 2320:tatami 2305:tatami 2277:tatami 2233:ryūrei 2221:ryūrei 2206:ryūrei 2197:Ryūrei 2163:chakin 2157:usucha 2058:ryūrei 1813:usucha 1741:kimono 1727:kaishi 1688:tatami 1600:tatami 1554:otemae 1515:koicha 1509:chaire 1503:usucha 1494:. 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Japanese tea ceremony

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