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278:. The cheesecloth is tied and hung for several hours to drain the whey. The strained yogurt is transferred to a bowl, and sugar, saffron, and cardamom are added. The mixture is whisked thoroughly to blend the flavors and impart a smooth, creamy texture. It is then covered, chilled for a few hours, and served. The prepared
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197:. Since the strained yogurt became sour by morning, they mixed it with sugar to make it more palatable, leading to the creation of
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231:), first noted around 500 BC.” As seen below, this procedure is still followed today.
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as strained yogurt mixed with flavorings and spices in his book on agriculture, the
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494:"Shrikhand: The Creamy And Flavourful Gujarati Dessert Is A Must-Have This Summer!"
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Sen, Colleen Taylor; Saberi, Helen; Bhattacharyya, Sourish, eds. (2023).
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157:(puffed deep-fried whole wheat bread). It is a traditional dessert in
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185:. According to a popular legend, shrikhand was invented by traveling
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bag for a few hours; sugar and spices added to the mass yielded
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more easily while traveling overnight, they strained out its
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453:"Shrikhand - My Diverse Kitchen - A Vegetarian Blog"
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Pangat, a Feast: Food and Lore from
Marathi Kitchens
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473:"Sweet, cold, creamy and comforting - The Hindu"
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538:"Independent Vaisnava News - Feature Stories"
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219:states, "To dewater curd, it was hung in a
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510:The Bloomsbury Handbook of Indian Cuisine
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402:List of yogurt-based dishes and beverages
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238:poet Chavundaraya II gave a recipe for
215:was first made around 500 BC. His book
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513:. Bloomsbury Publishing. p. 367.
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471:Srinivasan, Pankaja (13 April 2017).
414:
16:Indian food made from strained yogurt
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254:, a cookbook written in 1508 by the
574:Indian Food: A Historical Companion
217:Indian Food: A Historical Companion
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258:king Mangarasa III, also mentions
145:. It is often served as part of a
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576:. Oxford University Press, USA.
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139:sweet of the Indian subcontinent
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227:(identical with modern day
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552:"Yogurt Worth Celebrating"
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957:Fermented milk products
181:claim the invention of
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282:may be garnished with
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2928:Maharashtrian cuisine
1352:Kaju barfi/Kaju katli
2810:Chicken tikka masala
1741:Malabar Matthi Curry
310:with pistachios and
2938:Yogurt-based dishes
2269:Nabadwip-er lal doi
1533:Paneer tikka masala
27:
2619:Motichoor ka Ladoo
1721:Thalassery biryani
1600:Hyderabadi biryani
151:(platter) or with
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2366:Prawn malai curry
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1970:
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1701:Chicken Chettinad
1605:Hyderabadi haleem
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583:978-0-19-563448-8
554:. 8 October 2020.
234:The 11th century
189:. To carry their
137:is a traditional
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1595:Double ka meetha
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1203:Dal Badam Chakki
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346:(rose)-flavored
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572:(12 May 1994).
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455:. 29 May 2020.
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2021:Maharashtrian
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1473:Mattar paneer
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1423:Kadai chicken
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1383:Chole bhature
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1378:Chicken tikka
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1251:Makki ki roti
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982:Crème fraîche
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204:According to
202:
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51:
47:
43:
40:with crushed
39:
34:
29:
25:
19:
2897:
2883:
2871:
2859:
2847:
2509:Khira sagara
2499:Kakara pitha
2489:Enduri pitha
2474:Dahi baigana
2454:Chhena Jhili
2434:Chandrakanti
2411:Sorshe Ilish
2371:Radhaballavi
2316:Machher Jhol
2254:Daab Chingri
2179:
2090:Chinese bhel
1897:Pootharekulu
1882:Paruppusilli
1847:Kozhukkattai
1792:Dahi chutney
1680:pesaha appam
1523:Shahi paneer
1498:Paneer tikka
1488:Palak paneer
1478:Mutton curry
1368:Chana masala
1052:Yayık ayranı
881:Acidophiline
842:
778:Dahi baigana
773:Dahi chutney
727:
720:
713:
707:
703:
573:
570:K. T. Achaya
563:Bibliography
546:
509:
502:
476:
426:
385:
381:
365:
361:
347:
329:
307:
279:
271:
269:
259:
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224:
216:
212:
209:K. T. Achaya
203:
198:
182:
172:
152:
146:
133:
132:
131:
120:
37:
23:
18:
2825:Nasi kandar
2779:Shankarpali
2764:Sheer korma
2694:Gulab Jamun
2544:Arisa pitha
2524:Manda pitha
2479:Dahi Machha
2464:Chhena poda
2444:Chhena gaja
2029:Kombdi vade
1947:Ulava charu
1822:Jigarthanda
1807:Fish moolie
1731:Kozhukkatta
1653:Masala dosa
1528:Shami kebab
1513:Rumali roti
1388:Dal makhani
1338:Aloo mutter
1228:Mirchi Bada
1165:Qeema matar
1032:Soured milk
833:Papri chaat
783:Dahi machha
276:cheesecloth
270:To prepare
266:Preparation
119:Media:
81:Maharashtra
2922:Categories
2835:Roti canai
2794:Puri Bhaji
2784:Soan papdi
2633:Regional (
2554:Podo pitha
2529:Ouu khatta
2341:Panta bhat
2264:Mishti doi
2249:Chhenabara
2085:Bombil fry
2039:Thalipeeth
1777:Chicken 65
1658:Mysore Pak
1643:Benne dose
1577:Hyderabadi
1413:Jeera aloo
1289:Rogan josh
1223:Laal maans
1180:Rajasthani
1027:Sour cream
967:Buttermilk
823:Mitha dahi
708:bulgaricus
408:References
328:-flavored
288:pistachios
245:Lokopakara
240:shikharini
225:shikharini
141:made from
42:pistachios
2576:Mathapuli
2439:Charchari
2386:Roshkodom
2381:Ras malai
2291:Kati roll
2244:Charchari
2239:Cham cham
2229:Aloo chap
2180:Shrikhand
2145:Pav bhaji
2140:Misal pav
2120:Khatkhate
2105:Dahi vada
2080:Bhel puri
1907:Ponganalu
1887:Pesarattu
1872:Paniyaram
1787:Curd rice
1782:Chitranna
1762:Adhirasam
1757:Aavakaaya
1635:Karnataka
1518:Sai bhaji
1403:Egg curry
1333:Aloo gobi
1284:Noon chai
1208:Dal baati
936:Ryazhenka
843:Shrikhand
793:Dahi vada
788:Dahi puri
634:Varieties
477:The Hindu
390:(platter)
382:Shrikhand
362:Shrikhand
348:shrikhand
330:shrikhand
308:Shrikhand
280:shrikhand
272:shrikhand
260:shrikhand
229:shrikhand
213:shrikhand
199:shrikhand
183:shrikhand
175:Gujaratis
165:cuisine.
134:Shrikhand
121:Shrikhand
38:Shrikhand
24:Shrikhand
2878:Cookbook
2854:Category
2830:Pasembur
2734:Panipuri
2635:Bhojpuri
2566:Rasagola
2561:Rasabali
2406:Sitabhog
2401:Sarpuria
2396:Sarbhaja
2376:Rasgulla
2336:Nikhunti
2331:Mihidana
2326:Manohara
2281:Jolbhora
2276:Jalfrezi
2195:Vindaloo
2190:Sorpotel
2185:Solkadhi
2100:Chouriço
2044:Vada pav
1996:Doodhpak
1983:Gujarati
1932:Sakinalu
1917:Pulihora
1852:Kuzhambu
1817:Injipuli
1711:Idiappam
1393:Dum aloo
1294:Shab deg
1276:Kashmiri
987:Filmjölk
941:Varenets
858:Tzatziki
763:Chukauni
695:Cultures
676:Strained
396:See also
159:Gujarati
99:cardamom
46:cardamom
2866:Commons
2744:Paratha
2739:Papadum
2684:Falooda
2674:Chutney
2664:Biryani
2639:Maithil
2571:Santula
2534:Pakhala
2494:Ghuguni
2391:Sandesh
2306:Khicuṛi
2221:Bengali
2175:Sevpuri
2150:Patoleo
2130:Khichdi
2125:Khandvi
2115:Kadboli
2110:Dhansak
2070:Basundi
2011:Undhiyu
2006:Khakhra
1957:Uttapam
1912:Poriyal
1892:Payasam
1877:Parotta
1862:Pachadi
1857:Murukku
1797:Dopiaza
1767:Ariselu
1726:Pathiri
1448:Khichdi
1443:Khichra
1418:Kachori
1398:Dopiaza
1373:Chapati
1358:Bhatura
1243:Punjabi
1160:Pasanda
1132:Mughlai
1022:Smetana
992:Jocoque
977:Clabber
950:Related
926:Nai lao
853:Tarator
828:Parfait
706:subsp.
666:Nai lao
661:Matzoon
344:Gulkand
312:saffron
294:Gallery
284:almonds
248:." The
236:Kannada
187:herders
169:History
163:Marathi
103:saffron
77:Gujarat
57:Dessert
2774:Samosa
2709:Jalebi
2643:Magahi
2629:Anarsa
2624:Tilkut
2599:Ghugni
2586:Bihari
2504:Kanika
2416:Shukto
2356:Payesh
2351:Paturi
2346:Pantua
2321:Malpua
2234:Beguni
2200:Xacuti
2135:Kuswar
2095:Chivda
2075:Bhakri
2001:Handvo
1991:Dhokla
1937:Sambar
1902:Pongal
1842:Koottu
1827:Kaalan
1772:Bhajji
1691:Aviyal
1668:Kerala
1615:Lukhmi
1590:Chakna
1493:Pakora
1453:Kulcha
1433:Kahwah
1408:Haleem
1198:Churma
1170:Rezala
1155:Nihari
1115:region
1047:Yakult
1037:Suorat
1007:Mursik
972:Calpis
931:Omaere
921:Mattha
901:Chalap
873:Drinks
863:Zhoixo
808:Jameed
758:Çılbır
753:Churri
748:Borani
740:Dishes
656:Frozen
646:Dadiah
627:Yogurt
580:
517:
221:muslin
191:yogurt
112:
91:Yogurt
53:Course
2820:Phall
2789:Zarda
2754:Qeema
2724:Laddu
2719:Kofta
2714:Kheer
2699:Halwa
2669:Chaat
2609:Khaja
2604:Sattu
2594:Litti
2539:Pitha
2514:Khiri
2361:Pitha
2311:Luchi
2301:Kheer
2170:Sanna
2065:Akuri
2058:Other
2034:Misal
1942:Sevai
1922:Rasam
1837:Kanji
1750:Other
1716:Puttu
1706:Bonda
1696:Sadya
1676:Appam
1568:South
1508:Rajma
1503:Raita
1468:Lassi
1463:Kulfi
1458:Korma
1438:Keema
1428:Kadhi
1348:Barfi
1326:Other
1317:Petha
1256:Pinni
1188:Baati
1123:North
1042:Viili
1012:Quark
1002:Kumis
997:Kefir
962:Amasi
916:Leben
911:Lassi
906:Doogh
891:Chaas
886:Ayran
838:Raita
818:Kashk
813:Kadhi
803:Dovga
671:Qatiq
387:thali
384:in a
367:puris
364:with
326:Mango
173:Both
154:puris
148:thali
95:sugar
67:India
2759:Roti
2749:Puri
2426:Odia
2213:East
2160:Pohe
1975:West
1962:Vada
1952:Upma
1812:Idli
1802:Dosa
1483:Naan
1312:Peda
1062:Whey
1057:Ymer
1017:Skyr
896:Chal
848:Spas
651:Dhau
641:Curd
578:ISBN
515:ISBN
256:Jain
195:whey
177:and
161:and
44:and
2679:Dal
2259:Doi
1113:by
286:or
2924::
2641:,
2637:,
529:^
485:^
475:.
461:^
436:^
416:^
262:.
211:,
201:.
101:,
97:,
93:,
79:,
2645:)
1682:)
1678:(
1354:)
1350:(
1096:e
1089:t
1082:v
619:e
612:t
605:v
586:.
540:.
523:.
496:.
479:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
