317:
227:
39:
26:
49:
1321:
536:
1075:
790:. Whey is made of up 6.5% solids of which 4.8% is solid lactose. Waste whey is infrequently used to produce lactic acid when the whey itself is produced as waste during the manufacture of certain dairy products. Such dairy-type lactic acid generally goes back into dairy products, such as
798:, rather than into non-dairy products. Moreover, although the lactic-acid starter culture to ferment corn or beets may contain milk, sodium lactate does not contain milk protein and need not be restricted by someone avoiding milk or those with a milk allergy.
731:; up to 72% of individuals with panic disorder experience a panic attack when administered sodium lactate intravenously. Sodium lactate may therefore also be used to confirm a diagnosis of panic disorder.
868:"ChemIDplus - 72-17-3 - NGSFWBMYFKHRBD-UHFFFAOYSA-M - Sodium lactate [USP:JAN] - Similar structures search, synonyms, formulas, resource links, and other chemical information"
1129:
1001:
759:
lactate are salts derived from the neutralization of lactic acid and most commercially used lactic acids are fermented from dairy-free products such as
549:
1073:, Dawn C. Minetti, "Clear, hydroalcoholic aftershave lotion which moisturizes, conditions, and prevents irritation", issued 1988-07-19
994:
712:
in patients with restricted oral intake (for sodium bicarbonate) whose oxidative processes are not seriously impaired. However, the use in
366:
909:
The Autism and ADHD Diet: A Step-by-Step Guide to Hope and
Healing by Living Gluten Free and Casein Free (GFCF) and Other Interventions
842:
1297:
1239:
1195:
1161:
1098:
1051:
922:
614:
867:
822:
144:
1058:
The following ingredients do not contain milk protein and need not be avoided by people allergic to milk: … Sodium lactate
544:
1190:. Virginia A. Sadock, Benjamin J. Sadock (3rd ed.). Philadelphia: Wolters Kluwer/Lippincott Williams & Wilkins.
1272:
331:
38:
556:
1115:
1356:
1125:
610:
274:
222:
686:
1361:
295:
1311:
184:
1070:
1227:
Go Dairy Free: The Guide and
Cookbook for Milk Allergies, Lactose Intolerance, and Casein-free Living
966:
938:
1005:
914:
312:
1346:
1151:
1264:
1231:
1225:
1043:
1256:
1035:
906:
1341:
638:
E325 and is naturally a liquid product, but also is available in powder form. It acts as a
591:
283:
68:
204:
8:
907:
846:
654:
582:, and has a mild saline taste. It is produced by fermentation of a sugar source, such as
110:
316:
226:
164:
120:
709:
48:
1351:
1293:
1268:
1257:
1235:
1201:
1191:
1157:
1094:
1047:
1036:
918:
756:
643:
974:
946:
690:
649:
Despite the similarity in name, sodium lactate itself is not chemically similar to
575:
473:
389:
782:
In some rare instances, some lactic acid is fermented from dairy products such as
1325:
871:
826:
752:
717:
713:
263:
819:
728:
527:
513:
1335:
1205:
971:
World Health
Organization model list of essential medicines: 22nd list (2021)
701:
669:
products and other similar items such as liquid soaps, as it is an effective
631:
462:
448:
242:
215:
943:
World Health
Organization model list of essential medicines: 21st list 2019
795:
694:
639:
1185:
705:
674:
579:
489:
979:
951:
760:
724:
420:
195:
791:
670:
685:
Sodium lactate is used to treat arrhythmias caused by overdosing of
526:
Except where otherwise noted, data are given for materials in their
1120:
768:
635:
234:
1116:"Sodium Lactate (sodium lactate) Injection, Solution, Concentrate"
1088:
590:, and then, by neutralizing the resulting lactic acid to create a
143:
787:
776:
740:
666:
650:
438:
250:
25:
1091:
Katzung & Trevor's
Pharmacology Examination and Board Review
764:
572:
175:
1187:
Kaplan & Sadock's concise textbook of clinical psychiatry
772:
587:
155:
133:
340:
InChI=1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1
300:
1149:
783:
583:
453:
161 to 162 °C (322 to 324 °F; 434 to 435 K)
350:
InChI=1/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1
965:
937:
955:. WHO/MVP/EMP/IAU/2019.06. License: CC BY-NC-SA 3.0 IGO.
467:
113 °C (235 °F; 386 K) (60 % syrup)
660:
615:
1033:
653:(milk sugar), so need not be restricted by those with
1309:
235:
1143:
613:, is used as a medication, and is included on the
1089:Trevor A, Bertram Katzung, Susan Masters (2008).
443:1.33 g/mL, 1.31 g/ml (60 % syrup)
1333:
1290:Biochemical Engineering: Principles And Concepts
1254:
262:
1069:
815:
813:
811:
708:for preventing or controlling mild to moderate
119:
1113:
734:
900:
898:
896:
894:
892:
890:
888:
808:
739:Sodium lactate is not chemically similar to
1093:(8e ed.). Go Dairy Free. p. 126.
1219:
1217:
1215:
1029:
1027:
1025:
904:
315:
225:
203:
978:
950:
885:
282:
42:Ball-and-stick model of the lactate anion
1287:
1223:
1212:
1156:. American Psychiatric Pub. p. 1.
1022:
311:
1334:
1292:. PHI Learning Pvt. Ltd. p. 254.
1183:
1150:Eric Hollander, Daphne Simeon (2003).
959:
931:
843:"Safety data for sodium lactate syrup"
837:
835:
216:
1002:South Australian Department of Health
973:. Geneva: World Health Organization.
945:. Geneva: World Health Organization.
751:In general, lactates such as sodium,
343:Key: NGSFWBMYFKHRBD-UHFFFAOYSA-M
183:
163:
665:Sodium lactate is sometimes used in
661:Cosmetics and personal care products
1034:Willitts A, Deborah Carter (2007).
832:
353:Key: NGSFWBMYFKHRBD-REWHXWOFAR
253:
13:
1153:Concise Guide to Anxiety Disorders
47:
37:
14:
1373:
1319:
1042:. Class Publishing Ltd. p.
625:
534:
401:
24:
1281:
1248:
1177:
1132:from the original on 2014-01-04
1114:Hospira, Inc. (November 2004).
1107:
1082:
609:Sodium lactate, in the form of
530:(at 25 °C , 100 kPa).
425:112.06 g/mol
1255:Ranken MD, R. C. Kill (1997).
1063:
987:
860:
680:
520:1000 mg/kg (intravenous, rat)
410:
407:
395:
1:
1038:Food allergy & your child
1004:. August 2006. Archived from
801:
746:
456:17 °C (60 % syrup)
1126:National Library of Medicine
995:"Food Additive Code Numbers"
913:. Sourcebooks, Inc. p.
7:
502:or concentration (LD, LC):
33:
10:
1378:
983:. WHO/MHP/HPS/EML/2021.02.
779:additionally may be used.
735:Chemistry and biochemistry
73:Sodium 2-hydroxypropanoate
1230:. Go Dairy Free. p.
967:World Health Organization
939:World Health Organization
727:in persons with existing
634:, sodium lactate has the
611:Ringer's lactate solution
524:
498:
483:
382:
362:
327:
103:
79:
67:
62:
32:
23:
620:
92:Lactic acid sodium salt
1259:Food industries manual
687:class I antiarrythmics
594:having the formula NaC
53:
43:
1071:US Patent 4758599
905:Silberberg B (2009).
689:, as well as pressor
646:, and bulking agent.
51:
41:
1357:Organic sodium salts
1263:. Springer. p.
725:induce panic attacks
69:Preferred IUPAC name
1224:Fleming AM (2008).
723:Sodium lactate may
655:lactose intolerance
474:Solubility in water
243:(antioxidants, ...)
20:
1362:E-number additives
1184:Sadock BJ (2008).
825:2017-12-01 at the
710:metabolic acidosis
557:Infobox references
54:
44:
18:
1299:978-81-203-3677-3
1241:978-0-9791286-2-2
1197:978-0-7817-8746-8
1163:978-1-58562-080-7
1100:978-0-07-148869-3
1053:978-1-85959-186-4
924:978-1-4022-1845-3
644:acidity regulator
565:Chemical compound
563:
562:
296:CompTox Dashboard
145:Interactive image
58:
57:
52:The sodium cation
1369:
1324:
1323:
1322:
1315:
1304:
1303:
1288:Inamdar (2009).
1285:
1279:
1278:
1262:
1252:
1246:
1245:
1221:
1210:
1209:
1181:
1175:
1174:
1172:
1170:
1147:
1141:
1140:
1138:
1137:
1111:
1105:
1104:
1086:
1080:
1079:
1078:
1074:
1067:
1061:
1060:
1041:
1031:
1020:
1019:
1017:
1016:
1010:
999:
991:
985:
984:
982:
963:
957:
956:
954:
935:
929:
928:
912:
902:
883:
882:
880:
879:
870:. Archived from
864:
858:
857:
855:
854:
845:. Archived from
839:
830:
817:
700:It can be given
693:which can cause
691:sympathomimetics
547:
541:
538:
537:
412:
409:
403:
397:
390:Chemical formula
320:
319:
304:
302:
286:
266:
255:
237:
229:
218:
207:
187:
167:
147:
123:
88:
34:
28:
21:
17:
1377:
1376:
1372:
1371:
1370:
1368:
1367:
1366:
1332:
1331:
1330:
1320:
1318:
1310:
1308:
1307:
1300:
1286:
1282:
1275:
1253:
1249:
1242:
1222:
1213:
1198:
1182:
1178:
1168:
1166:
1164:
1148:
1144:
1135:
1133:
1112:
1108:
1101:
1087:
1083:
1076:
1068:
1064:
1054:
1032:
1023:
1014:
1012:
1008:
997:
993:
992:
988:
964:
960:
936:
932:
925:
903:
886:
877:
875:
866:
865:
861:
852:
850:
841:
840:
833:
829:, chemblink.com
827:Wayback Machine
818:
809:
804:
749:
737:
718:contraindicated
714:lactic acidosis
704:as a source of
683:
663:
628:
623:
605:
601:
597:
566:
559:
554:
553:
552: ?)
543:
539:
535:
531:
517:
511:
476:
454:
415:
406:
400:
392:
378:
375:
370:
369:
358:
355:
354:
351:
345:
344:
341:
335:
334:
323:
305:
298:
289:
269:
256:
210:
190:
170:
150:
137:
126:
113:
99:
98:
86:
75:
74:
19:Sodium lactate
12:
11:
5:
1375:
1365:
1364:
1359:
1354:
1349:
1347:Food additives
1344:
1329:
1328:
1306:
1305:
1298:
1280:
1273:
1247:
1240:
1211:
1196:
1176:
1162:
1142:
1106:
1099:
1081:
1062:
1052:
1021:
986:
958:
930:
923:
884:
859:
831:
820:Sodium lactate
806:
805:
803:
800:
748:
745:
743:(milk sugar).
736:
733:
729:panic disorder
682:
679:
662:
659:
627:
624:
622:
619:
603:
599:
595:
569:Sodium lactate
564:
561:
560:
555:
533:
532:
528:standard state
525:
522:
521:
518:
509:
507:
504:
503:
496:
495:
492:
486:
485:
481:
480:
479:> 1.5 g/mL
477:
472:
469:
468:
465:
459:
458:
451:
445:
444:
441:
435:
434:
431:
427:
426:
423:
417:
416:
413:
404:
398:
393:
388:
385:
384:
380:
379:
377:
376:
373:
365:
364:
363:
360:
359:
357:
356:
352:
349:
348:
346:
342:
339:
338:
330:
329:
328:
325:
324:
322:
321:
308:
306:
294:
291:
290:
288:
287:
279:
277:
271:
270:
268:
267:
259:
257:
249:
246:
245:
239:
231:
230:
220:
212:
211:
209:
208:
200:
198:
192:
191:
189:
188:
180:
178:
172:
171:
169:
168:
160:
158:
152:
151:
149:
148:
140:
138:
131:
128:
127:
125:
124:
116:
114:
109:
106:
105:
101:
100:
97:
96:
93:
90:
82:
81:
77:
76:
72:
71:
65:
64:
60:
59:
56:
55:
45:
30:
29:
9:
6:
4:
3:
2:
1374:
1363:
1360:
1358:
1355:
1353:
1350:
1348:
1345:
1343:
1340:
1339:
1337:
1327:
1317:
1316:
1313:
1301:
1295:
1291:
1284:
1276:
1274:0-7514-0404-7
1270:
1266:
1261:
1260:
1251:
1243:
1237:
1233:
1229:
1228:
1220:
1218:
1216:
1207:
1203:
1199:
1193:
1189:
1188:
1180:
1165:
1159:
1155:
1154:
1146:
1131:
1127:
1123:
1122:
1117:
1110:
1102:
1096:
1092:
1085:
1072:
1066:
1059:
1055:
1049:
1045:
1040:
1039:
1030:
1028:
1026:
1011:on 2009-05-21
1007:
1003:
996:
990:
981:
976:
972:
968:
962:
953:
948:
944:
940:
934:
926:
920:
916:
911:
910:
901:
899:
897:
895:
893:
891:
889:
874:on 2014-08-12
873:
869:
863:
849:on 2011-03-05
848:
844:
838:
836:
828:
824:
821:
816:
814:
812:
807:
799:
797:
793:
789:
785:
780:
778:
774:
770:
766:
762:
758:
754:
744:
742:
732:
730:
726:
721:
719:
715:
711:
707:
703:
702:intravenously
698:
696:
692:
688:
678:
676:
672:
668:
658:
656:
652:
647:
645:
641:
637:
633:
632:food additive
626:Food industry
618:
616:
612:
607:
593:
589:
585:
581:
577:
574:
570:
558:
551:
546:
529:
523:
519:
515:
506:
505:
501:
497:
493:
491:
488:
487:
482:
478:
475:
471:
470:
466:
464:
463:Boiling point
461:
460:
457:
452:
450:
449:Melting point
447:
446:
442:
440:
437:
436:
433:White powder
432:
429:
428:
424:
422:
419:
418:
394:
391:
387:
386:
381:
372:
371:
368:
361:
347:
337:
336:
333:
326:
318:
314:
313:DTXSID6052829
310:
309:
307:
297:
293:
292:
285:
281:
280:
278:
276:
273:
272:
265:
261:
260:
258:
252:
248:
247:
244:
240:
238:
233:
232:
228:
224:
221:
219:
217:ECHA InfoCard
214:
213:
206:
202:
201:
199:
197:
194:
193:
186:
182:
181:
179:
177:
174:
173:
166:
162:
161:
159:
157:
154:
153:
146:
142:
141:
139:
135:
130:
129:
122:
118:
117:
115:
112:
108:
107:
102:
94:
91:
84:
83:
78:
70:
66:
61:
50:
46:
40:
36:
35:
31:
27:
22:
16:
1289:
1283:
1258:
1250:
1226:
1186:
1179:
1167:. Retrieved
1152:
1145:
1134:. Retrieved
1119:
1109:
1090:
1084:
1065:
1057:
1037:
1013:. Retrieved
1006:the original
989:
980:10665/345533
970:
961:
952:10665/325771
942:
933:
908:
876:. Retrieved
872:the original
862:
851:. Retrieved
847:the original
796:cream cheese
781:
750:
738:
722:
699:
695:hypertension
684:
664:
648:
640:preservative
629:
608:
568:
567:
499:
455:
104:Identifiers
80:Other names
15:
1342:Anxiogenics
706:bicarbonate
681:Medical use
675:moisturizer
580:lactic acid
514:median dose
500:Lethal dose
490:Flash point
430:Appearance
383:Properties
374:.C(=O)C(O)C
223:100.000.702
165:CHEBI:75228
1336:Categories
1136:2012-08-16
1015:2012-08-16
878:2014-08-10
853:2011-08-03
802:References
761:cornstarch
747:Production
421:Molar mass
284:TU7HW0W0QT
196:ChemSpider
185:ChEMBL1357
132:3D model (
111:CAS Number
1206:190967531
792:ice cream
757:potassium
671:humectant
1352:Lactates
1326:Medicine
1130:Archived
1121:DailyMed
969:(2021).
941:(2019).
823:Archived
769:molasses
765:potatoes
636:E number
592:compound
494:< 25
484:Hazards
236:E number
89:-lactate
1124:. U.S.
788:lactose
777:tapioca
753:calcium
741:lactose
667:shampoo
651:lactose
571:is the
550:what is
548: (
439:Density
251:PubChem
121:72-17-3
85:Sodium
1312:Portal
1296:
1271:
1238:
1204:
1194:
1169:13 May
1160:
1097:
1077:
1050:
921:
755:, and
573:sodium
545:verify
542:
367:SMILES
176:ChEMBL
63:Names
1009:(PDF)
998:(PDF)
773:Sugar
767:, or
630:As a
588:beets
332:InChI
241:E325
156:ChEBI
134:JSmol
1294:ISBN
1269:ISBN
1236:ISBN
1202:OCLC
1192:ISBN
1171:2012
1158:ISBN
1095:ISBN
1048:ISBN
919:ISBN
794:and
786:and
784:whey
673:and
621:Uses
584:corn
576:salt
275:UNII
264:6286
205:6049
95:E325
1265:125
975:hdl
947:hdl
915:119
775:or
716:is
586:or
578:of
301:EPA
254:CID
1338::
1267:.
1234:.
1232:90
1214:^
1200:.
1128:.
1118:.
1056:.
1046:.
1044:85
1024:^
1000:.
917:.
887:^
834:^
810:^
771:.
763:,
720:.
697:.
677:.
657:.
642:,
617:.
606:.
510:50
508:LD
408:Na
87:DL
1314::
1302:.
1277:.
1244:.
1208:.
1173:.
1139:.
1103:.
1018:.
977::
949::
927:.
881:.
856:.
604:3
602:O
600:5
598:H
596:3
540:N
516:)
512:(
414:3
411:O
405:5
402:H
399:3
396:C
303:)
299:(
136:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
