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725:) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml). The "ready-to-eat" variant can be prepared by simply heating the contents of the can on a
843:
In French cuisine, soup is often served before other dishes in a meal. In 1970, Richard Olney gave the place of the entrée in a French full menu: "A dinner that begins with a soup and runs through a fish course, an entrée, a sorbet, a roast, salad, cheese and dessert, and that may be accompanied by
744:
Since the 1990s, the canned soup market has burgeoned, with non-condensed soups marketed as "ready-to-eat", so they require no additional liquid to prepare. Microwaveable bowls have expanded the "ready-to-eat" canned soup market even more, offering convenience (especially in workplaces), and making
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site Pavlov VI. Cobbles were heated on the hearth and then placed into the water to bring it to boil. However, the antiquity of soup is highly contested. Based on ethnographic evidence, some archaeologists conjecture that early humans employed hides and watertight baskets to boil water.
2015:, the southernmost region of Sweden. The other ingredients typically include vinegar, port wine or cognac and spices such as cloves, ginger and allspice. The soup is served warm with boiled pieces of apple and plums, goose liver sausage and the boiled innards of the goose.
2283:, is used as a figure of speech, referring to moments where one is unable to think straight, as if one's brain is empty, much like a bowl of soup devoid of any ingredients. It can also refer to someone who says something that makes no sense, thereby referring to them as
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and seasonings, and are marketed as a convenient and inexpensive instant meal, requiring only hot water for preparation. While North
American ones tend to have a powder pack only, instant noodles sold in East Asia commonly include a pack of dried vegetables too.
965:
Fruit soups are prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Many varieties of fruit soups exist, and they may be prepared based upon the availability of seasonal fruit.
993:
Cold soups are a particular variation on the traditional soup, wherein the temperature when served is kept at or below room temperature. They may be sweet or savory. In summer, sweet cold soups can form part of a
1817:"Peasants' soup" is a catch-all term for soup made by combining a diverse—and often eclectic—assortment of ingredients. Variations on peasants' soup are popular in Eastern Europe, Russia, and Central Africa.
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767:(introduced in 1934) are three of the most popular soups in America. Americans consume approximately 2.5 billion bowls of these three soups alone each year. Other popular brands of soup include
3404:
2553:
1520:
2943:
2162:
is a
Swedish split pea soup, served with mustard and fresh marjoram or thyme. It is traditionally eaten as lunch on Thursdays. It is served together with Swedish
2037:) and some type of meat. The soup may also be called barley soup (if made using barley instead of or alongside the split peas), or more commonly just "soup".
3100:
3224:
2199:, a large number of acronyms used by an administration; the term has its roots in a common tomato-based soup containing pasta shaped in the letters of the
2609:
Wu, X.; Zhang, C.; Goldberg, P.; Cohen, D.; Pan, Y.; Arpin, T.; Bar-Yosef, O. (2012). "Early
Pottery at 20,000 Years Ago in Xianrendong Cave, China".
2244:, a popular children's fable about a poor man who encourages villagers to share their food with him by telling them that he can make soup with a stone
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187:
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is found in two major types, New
England clam chowder, made with potatoes and cream, and Manhattan clam chowder, made with a tomato base.
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3201:
3029:
396:, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
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to feed the hungry in exchange for religious instruction. The expression 'took the soup' is used to refer to those who converted from
2405:
1069:. It also includes cilantro, carrot, peas, potatoes, ají amarillo, other meat like hen, mussels or fish, it can alleviate hangover.
3163:
858:, a Vietnamese cold dessert soup containing sugar and coconut milk, with many different varieties of other ingredients including
1760:) is made with stinging nettles, and traditionally eaten with hard boiled egg halves, is considered a spring delicacy in Sweden.
717:) or it can be "ready-to-eat", meaning that no additional liquid is needed before eating. Condensed soup (invented in 1897 by
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is a
Chilean soup of medium thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed together.
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in the 16th century, to refer to a highly concentrated, inexpensive soup, sold by street vendors, that was advertised as an
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period when thermally altered rocks became commonplace in the archaeological record. Small boiling pits are present on the
2428:
2940:
2212:" means "from beginning to end", referring to the traditional position of soup as the first course in a multi-course meal
2724:
1658:
London particular is a thick soup of pureed (dry or split) peas and ham from
England; purportedly it is named after the
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are sold by many manufacturers, and are reconstituted with hot water; other fresh ingredients may then be added.
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96:
3405:"'Good soup is one of the prime ingredients of good living': a (condensed) history of soup, from cave to can"
591:, a Parisian entrepreneur opened a shop specializing in such soups. This prompted the use of the modern word
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118:
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for homemade soups, with the consumer adding anything from a few vegetables to eggs, meat, cream or pasta.
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2011:
is a traditional
Swedish soup, whose main ingredient is goose and, sometimes, pig's blood, and is made in
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623:, contained an entire chapter on the topic. English cooking dominated early colonial cooking; but as new
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1947:, from the Philippines, is a clear sour soup made from tamarind paste and meat, fish, or vegetables.
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is the common name for a diverse collection of soups with varied ingredients, including noodles.
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1979:– Russian soup on a meat, fish or vegetable broth with pickles, spices and smoked meat or fish.
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is a South Indian traditional soup prepared using tamarind, pepper, cumin and steamed lentils.
1356:, is made with vegetables, meat, fish, and balls of ground melon seed. It is often eaten with
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is a thick, creamy, highly seasoned soup, classically of pureed crustaceans, of French origin.
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20:
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in the 19th century, and today a great variety of canned and dried soups are on the market.
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1717:
1632:
1344:, a savory Chinese soup, is made by adding already-beaten eggs into boiling water or broth.
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2079:
is the name for two similar hot and sour soups with fragrant herbs from Laos and
Thailand.
8:
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intake, some soup manufacturers have introduced reduced-salt versions of popular soups.
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Korean Cold Beef
Arrowroot Noodle Soup, Mool Naeng Myun (칡냉면) & A Surprise Pairing
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for popular lunch items. In response to concerns over the negative health effects of
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arrived from other countries, other national soups gained popularity. In particular,
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2840:
New Jersey
Curiosities: Quirky Characters, Roadside Oddities and Other Offbeat Stuff
2787:"The new Larousse gastronomique : the encyclopedia of food, wine & cookery"
2646:
1026:
in soups. Many traditional East Asian soups are typically broths, "clear soups", or
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360:, generally served warm or hot (but may be cool or cold), that is made by combining
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A feature of East Asian soups not normally found in Western cuisine is the use of
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consists of carrot, onion and celery and is often used for soup stocks and soups.
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with meat, most often chicken, and vegetables added. It is generally eaten with
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is a Greek fish soup, is made in various versions with a variety of fish types.
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423:. Thick soups are classified depending upon the type of thickening agent used:
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3128:. The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 242.
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Western-style dried soups include vegetable, chicken base, potato, pasta and
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soups. In 1794, Jean Baptiste Gilbert Payplat dis Julien, a refugee from the
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496:, dessert soups, pulse soups such as split pea, cold soups and other styles.
435:
324:
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2221:, a type of very thick fog caused by air pollution, heavily associated with
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is a thick soup made in the Caribbean from split peas, and usually includes
1516:), a very hot and spicy Hungarian river fish soup, is made with hot paprika.
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3260:. New American Family Cookbooks. Capital Books, Incorporated. p. 42.
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619:, and it included several recipes for soups and bisques. A 1772 cookbook,
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In traditional French cuisine, soups are classified into two main groups:
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651:", and became known as the "Prince of Soups". The first American cooking
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361:
2979:. Encyclopedia of Latino Popular Culture. Greenwood Press. p. 291.
2959:
Barrell, Ryan (13 March 2017). "13 Hangover Cures the World Swears By".
2236:, a place that serves prepared food of any kind to the homeless or needy
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was devised in the 18th century by boiling seasoned meat until a thick,
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from three to six wines, presents a special problem of orchestration".
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The earliest evidence for soup in human culinary practice dates to the
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is a clear soup made with beef broth and sautéed (caramelized) onions.
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Duck soup, a simple soup, stands for a task that is particularly easy
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3225:"A TASTE OF PHILADELPHIA; In Hoagieland, They Accept No Substitutes"
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as beverage and Swedish pancakes with preserved berries for dessert.
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is a traditional Icelandic meat soup made with lamb and vegetables.
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is made with tripe in Greece. It is also cooked in Turkey and the
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Callaloo is a Trinidadian soup or stew based on leafy vegetables.
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928:, almonds and dried fruits, served during the Muslim festival of
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2950:. Korean American Mommy (18 July 2010). Retrieved on 2 May 2013.
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in New York City, is a cold purée of potatoes, leeks, and cream.
2222:
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noodle soup which centers on little hand-rolled bhatsa noodles.
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The Compleat Housewife; or Accomplished Gentlewoman's Companion
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288:
1288:) made with rice, fish, various vegetables, and in some cases
1256:
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soup can be condensed, in which case it is prepared by adding
672:
was left that could be dried and stored for months at a time.
481:; many popular soups also include pumpkin, carrots, potatoes,
376:, milk, or water. Hot soups are additionally characterized by
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2111:
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1951:
1941:, and is a creamy soup made with blue crab meat and crab roe.
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dedicated to soup recipes was written in 1882 by Emma Ewing:
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deal primarily with the United States and do not represent a
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Montagné, Prosper; translated by Turgeon, Charlotte (1977).
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1985:
is a rich traditional Portuguese soup with many ingredients.
1543:
soup of lamb, rice, vegetables and a highly spiced bouillon.
3295:
McGraw-Hill Dictionary of American Idioms and Phrasal Verbs
2580:"5 Ways to Thicken Soup to Achieve the Perfect Consistency"
2556:. The Journal Gazette (Fort Wayne, Indiana). Archived from
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2106:
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1499:
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1456:(from Spain and Portugal) is a savory soup based on tomato.
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2793:(in English and French). New York : Crown Publishers.
1967:
as a winter dish, and is traditionally served with sliced
2319:
1931:
is a Russian soup with cabbage as the primary ingredient.
1411:
1004:, a chilled vegetable-based soup originating from Spain.
801:
did not require refrigeration, but was a viscous liquid.
555:
2230:, the organic mixture leading to the development of life
1909:
is made from mutton or lamb, barley and root vegetables.
1655:
is popular in Middle Eastern and Mediterranean cuisines.
2262:
at the behest of these organizations in return for food
2156:
with sausages, is often served in a bowl made of bread.
2122:, a French-style soup invented by a French chef at the
3359:, American Edition (1988). New York: Crown Publishers
1334:, also from Scotland, is a fish soup made with smoked
1999:
is a traditional Indonesian soup made with turmeric,
1448:(southwest France), midway between a soup and a stew.
694:
Commercial soup became popular with the invention of
3125:
The Oxford Encyclopedia of Food and Drink in America
2972:
2608:
2473:
2071:
comes in several varieties, with tomatoes in common.
3383:
3371:
Cupboard Love: A Dictionary of Culinary Curiosities
2802:
2800:
2099:is a variation of the above soup using chicken and
1081:. When prepared with chicken, it is referred to as
99:. Unsourced material may be challenged and removed.
3052:
3015:Margaret Fulton's Encyclopedia of Food and Cookery
1716:has been a staple for over a hundred years in the
1903:is chicken soup with vegetables in Latin America.
1209:is a vegetable and pasta soup from the island of
1033:
3427:
2797:
2748:"Environment, cooking strategies and containers"
2215:"In the soup" refers to being in a bad situation
2003:, etc., usually contains either beef or chicken.
1627:is a simple soup made from leeks, is popular in
1300:is a Portuguese soup of chicken, rice and lemon.
2091:, and is made with fermented grains and yogurt.
1802:is a Scottish soup made with crabmeat and rice.
1008:is a cold purée of potatoes, leeks, and cream.
3257:Nosthimia!: The Greek American Family Cookbook
3055:Listverse.com's Ultimate Book of Bizarre Lists
2836:
1324:and potato soup made with chicken stock, from
2250:, the practice of bible societies during the
2110:is a Russian fish soup, sometimes eaten with
1670:soup is made in Greece and Cyprus using lamb
998:tray. An example of a savory chilled soup is
684:An advertisement for Campbell's canned soup,
184:The examples and perspective in this article
1827:specialty, is traditionally made with tripe.
3187:The Ploughman's Lunch and the Miser's Feast
2899:"Nissin | About Us - Momofuku Ando's Dream"
2830:
1065:, when prepared with chicken, it is called
918:, a collective term for Chinese sweet soups
587:. In 1765, according to Prosper Montagné's
62:Learn how and when to remove these messages
3253:
2146:spicy beef soup, also includes vegetables.
1677:Maryland crab soup is made of vegetables,
262:
3343:Near a Thousand Tables: A History of Food
3093:"French onion soup warms from the inside"
2710:
924:, a soup made with milk, spices, parched
575:(meaning " restoring") was first used in
240:Learn how and when to remove this message
222:Learn how and when to remove this message
159:Learn how and when to remove this message
2703:PALEO. Revue d'archéologie préhistorique
2176:
2172:
1835:is Vietnamese beef or chicken soup with
1638:
1255:
1117:and egg. It is also prepared as a sauce.
1043:
973:
834:
778:
679:
554:source, from which also comes the word "
503:
3402:
3090:
2696:
2275:The direct translation for soup in the
543:("soup", "broth"), which comes through
3428:
3183:
3050:
3011:
2976:Encyclopedia of Latino Popular Culture
2896:
2752:Journal of Anthropological Archaeology
2745:
2554:"Soup vs. stew: Difference in details"
2192:has developed several uses in phrase.
1991:is a traditional Portuguese fish soup.
1131:noodle soup, popular variants include
737:anything. Such soups can be used as a
675:
3235:from the original on 11 December 2008
3222:
3161:Michigan Bean Soup recipe and history
3121:
3103:from the original on 24 December 2016
2727:from the original on 30 December 2022
2699:"The Gravettian on the Middle Danube"
2697:Svoboda, Jiří A. (30 December 2007).
2659:
2551:
3319:from the original on 24 October 2021
3190:. Harvard Common Press. p. 56.
2590:from the original on 31 January 2023
643:, opened an eating establishment in
447:; cream soups may be thickened with
170:
97:adding citations to reliable sources
68:
27:
3403:Van Dyk, Garritt C. (4 June 2023).
3297:. McGraw-Hill Companies, Inc. 2002.
3274:from the original on 20 August 2020
3204:from the original on 18 August 2020
3142:from the original on 19 August 2020
3032:from the original on 18 August 2020
2993:from the original on 19 August 2020
2843:. Globe Pequot Press. p. 174.
2678:from the original on 7 October 2022
2660:Speth, John D. (5 September 2014).
2045:is a Bulgarian cold soup made from
828:For a more comprehensive list, see
595:to refer to eating establishments.
429:are vegetable soups thickened with
411:classifications of clear soups are
13:
3334:
3018:. Hardie Grant Books. p. 17.
2808:"Campbell's: Our Company, History"
2188:In the English language, the word
1923:cuisines, is sour from the sorrel.
1268:is a thick, creamy soup made with
1179:and beetroots with mushrooms from
613:, in 1742, based on Eliza Smith's
609:was published by William Parks in
14:
3462:
3373:(2004). Toronto: Insomniac Press
2874:. 24 January 1998. Archived from
2552:Goltz, Eileen (9 November 2008).
1796:is a cold soup of Russian origin.
550:("bread soaked in broth") from a
43:This article has multiple issues.
3223:APPLE, R. W. Jr. (28 May 2003).
2662:"When Did Humans Learn to Boil?"
2476:
2455:
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2427:
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2392:
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1225:-flavored beef noodle soup from
1171:-vegetable soup: originally for
562:used to soak up soup or a thick
334:
323:
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73:
32:
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3091:Selasky, Susan (13 June 2012).
3084:
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1077:is a rice soup very popular in
84:needs additional citations for
51:or discuss these issues on the
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2653:
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2572:
2545:
2517:List of fish and seafood soups
1768:is a heavily spiced soup from
1352:soup, a traditional soup from
1034:Traditional regional varieties
384:in liquids in a pot until the
1:
3345:(2002). New York: Free Press
2973:Candelaria, Cordelia (2004).
2539:
1730:is an Italian vegetable soup.
1386:is a Greek lentil soup, with
1378:, also very common in Turkey.
1338:, potatoes, onions and cream.
1276:meat from Trinidad and Tobago
783:Instant soup in a powder form
685:
443:or vegetables thickened with
3384:Rumble, Victoria R. (2009).
2029:and root vegetables such as
1593:region) sour soup made from
1175:beetroots with cabbage from
492:Other types of soup include
7:
3355:Jennifer Harvey Lang, ed.,
3341:Fernandez-Armesto, Felipe.
2746:Nelson, Kit (1 June 2010).
2469:
1740:and fermented soy in Japan.
1720:dining room in the form of
198:, discuss the issue on the
10:
3467:
2897:Nissin (30 January 2023).
2872:"Soups: The Middle Ground"
2584:Better Homes & Gardens
2375:Vegetable beef barley soup
2290:
1939:Charleston, South Carolina
1037:
1015:
958:
898:pearls, served hot or cold
890:, Filipino soup made from
847:
827:
514:William-Adolphe Bouguereau
499:
18:
3170:, the Honorable and Mrs.
3059:. Ulysses Press. p.
2963:. Retrieved 16 July 2020.
2764:10.1016/j.jaa.2010.02.004
2669:Paleoanthropology Society
1895:is a Greek chickpea soup.
1444:is a traditional dish in
1048:Hippocrates soup used in
793:The first dried soup was
701:
388:are extracted, forming a
319:
311:
284:
276:
261:
2929:The French Menu Cookbook
1011:
954:
823:
774:
3254:Sarianides, G. (2004).
2837:Peter Genovese (2006).
2812:Campbellsoupcompany.com
2631:10.1126/science.1218643
2435:Cream of asparagus soup
2134:is a Belgian fish soup.
1919:in Polish, Russian and
1821:Philadelphia pepper pot
1685:in a tomato base, from
1662:of 19th-century London.
1643:Lentil clear soup from
1494:. It is thickened with
1426:is a traditional Greek
969:
733:, rather than actually
392:. Soups are similar to
3357:Larousse Gastronomique
3309:"sabaw-moments-tumblr"
3172:John D. Rockefeller IV
2814:. 2005. Archived from
2185:
1648:
1492:Southern United States
1272:, spinach and, often,
1261:
1052:
990:
981:is a thick variant of
840:
784:
759:(introduced in 1897),
691:
635:were famous for their
611:Williamsburg, Virginia
589:Larousse Gastronomique
517:
315:Clear soup, thick soup
3386:Soup Through the Ages
2180:
2173:As a figure of speech
1642:
1577:and various toppings.
1394:, herbs and possibly
1259:
1061:is a green soup from
1047:
977:
939:Chinese dessert soups
838:
782:
723:Campbell Soup Company
721:, a chemist with the
683:
657:Soups and Soup Making
631:immigrants living in
507:
439:are made from puréed
21:Soup (disambiguation)
16:Primarily liquid food
3166:2 April 2009 at the
621:The Frugal Housewife
307:or other ingredients
204:create a new article
196:improve this article
93:improve this article
19:For other uses, see
3184:Yarvin, B. (2012).
3097:Albuquerque Journal
3051:Frater, J. (2010).
3012:Fulton, M. (2009).
2946:2 June 2013 at the
2623:2012Sci...336.1696W
2617:(6089): 1696–1700.
2387:Chicken pasta soup
1705:(usually beef) and
1153:in Chinese cuisine.
934:Trinidad and Tobago
676:Commercial products
457:are thickened with
258:
3229:The New York Times
3122:Smith, A. (2013).
2909:on 29 January 2023
2878:on 24 January 1998
2512:List of cold soups
2507:List of bean soups
2399:Chunky tomato soup
2252:Irish Great Famine
2186:
1963:, is eaten in the
1847:, wild coriander (
1649:
1318:Cock-a-leekie soup
1262:
1135:(crab udon soup),
1113:chicken soup with
1053:
991:
841:
785:
755:Today, Campbell's
692:
522:Upper Palaeolithic
518:
407:. The established
254:
3267:978-1-931868-73-0
3197:978-1-55832-413-8
3135:978-0-19-973496-2
3070:978-1-56975-885-4
3025:978-1-74273-231-2
2986:978-0-313-33210-4
2850:978-0-7627-4112-0
2712:10.4000/paleo.607
2560:on 11 August 2011
2534:Three grand soups
2524:Soup and sandwich
2277:Filipino language
2210:From soup to nuts
1850:Eryngium foetidum
1697:is a traditional
1683:Old Bay Seasoning
1633:Saint David's Day
1617:– a tradition in
1585:is a traditional
1486:is a traditional
1434:French onion soup
1410:is a traditional
1370:is a traditional
1067:aguadito de pollo
1030:thickened soups.
985:originating from
949:black sesame soup
894:milk, fruits and
804:East Asian-style
761:Cream of Mushroom
641:French Revolution
348:
347:
250:
249:
242:
232:
231:
224:
206:, as appropriate.
169:
168:
161:
143:
66:
3458:
3421:
3419:
3417:
3410:The Conversation
3399:
3329:
3328:
3326:
3324:
3305:
3299:
3298:
3290:
3284:
3283:
3281:
3279:
3251:
3245:
3244:
3242:
3240:
3220:
3214:
3213:
3211:
3209:
3181:
3175:
3158:
3152:
3151:
3149:
3147:
3119:
3113:
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3110:
3108:
3088:
3082:
3081:
3079:
3077:
3058:
3048:
3042:
3041:
3039:
3037:
3009:
3003:
3002:
3000:
2998:
2970:
2964:
2957:
2951:
2938:
2932:
2925:
2919:
2918:
2916:
2914:
2905:. Archived from
2894:
2888:
2887:
2885:
2883:
2868:
2862:
2861:
2859:
2857:
2834:
2828:
2827:
2825:
2823:
2804:
2795:
2794:
2791:Internet Archive
2782:
2776:
2775:
2743:
2737:
2736:
2734:
2732:
2714:
2694:
2688:
2687:
2685:
2683:
2677:
2666:
2657:
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2606:
2600:
2599:
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2595:
2576:
2570:
2569:
2567:
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2459:
2445:
2431:
2408:
2396:
2384:
2372:
2358:
2344:
2330:
2315:
2301:
1812:Balkan Peninsula
1722:Senate bean soup
1645:Međimurje County
1555:sour cream soup.
1529:
1521:Íslensk kjötsúpa
1514:fisherman's soup
1297:Canja de galinha
1292:is from Vietnam.
1147:Bird's nest soup
1137:bánh canh chả cá
1125:is a Vietnamese
719:John T. Dorrance
690:
687:
338:
327:
285:Main ingredients
266:
259:
257:
253:
245:
238:
227:
220:
216:
213:
207:
179:
178:
171:
164:
157:
153:
150:
144:
142:
101:
77:
69:
58:
36:
35:
28:
3466:
3465:
3461:
3460:
3459:
3457:
3456:
3455:
3426:
3425:
3424:
3415:
3413:
3396:
3337:
3335:Further reading
3332:
3322:
3320:
3307:
3306:
3302:
3293:"In the soup".
3292:
3291:
3287:
3277:
3275:
3268:
3252:
3248:
3238:
3236:
3221:
3217:
3207:
3205:
3198:
3182:
3178:
3174:, U.S. Senator.
3168:Wayback Machine
3159:
3155:
3145:
3143:
3136:
3120:
3116:
3106:
3104:
3089:
3085:
3075:
3073:
3071:
3049:
3045:
3035:
3033:
3026:
3010:
3006:
2996:
2994:
2987:
2971:
2967:
2958:
2954:
2948:Wayback Machine
2939:
2935:
2926:
2922:
2912:
2910:
2895:
2891:
2881:
2879:
2870:
2869:
2865:
2855:
2853:
2851:
2835:
2831:
2821:
2819:
2818:on 6 March 2008
2806:
2805:
2798:
2783:
2779:
2744:
2740:
2730:
2728:
2705:(19): 203–220.
2695:
2691:
2681:
2679:
2675:
2664:
2658:
2654:
2607:
2603:
2593:
2591:
2578:
2577:
2573:
2563:
2561:
2550:
2546:
2542:
2482:
2475:
2472:
2465:
2460:
2451:
2446:
2437:
2432:
2423:
2409:
2400:
2397:
2388:
2385:
2376:
2373:
2364:
2359:
2350:
2345:
2336:
2334:Seafood chowder
2331:
2322:
2316:
2307:
2302:
2293:
2268:, poorly coded
2228:Primordial soup
2175:
2101:Halloumi cheese
2089:Persian cuisine
2063:Tibetan cuisine
1605:, potatoes and
1523:
1231:Central Vietnam
1083:asopao de pollo
1042:
1036:
1020:
1014:
972:
963:
957:
850:
833:
826:
777:
704:
688:
678:
511:
502:
353:is a primarily
344:
340:Media: Soup
272:
255:
246:
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228:
217:
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180:
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165:
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148:
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102:
100:
90:
78:
37:
33:
24:
17:
12:
11:
5:
3464:
3454:
3453:
3448:
3446:Ancient dishes
3443:
3438:
3423:
3422:
3400:
3394:
3381:
3369:Morton, Mark.
3367:
3353:
3338:
3336:
3333:
3331:
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3285:
3266:
3246:
3215:
3196:
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3083:
3069:
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3024:
3004:
2985:
2965:
2952:
2933:
2920:
2889:
2863:
2849:
2829:
2796:
2777:
2758:(2): 238–247.
2738:
2689:
2652:
2601:
2571:
2543:
2541:
2538:
2537:
2536:
2531:
2526:
2521:
2520:
2519:
2514:
2509:
2499:
2497:Lists of foods
2494:
2488:
2487:
2471:
2468:
2467:
2466:
2461:
2454:
2452:
2447:
2440:
2438:
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2225:
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2174:
2171:
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2169:
2157:
2147:
2135:
2127:
2115:
2103:
2092:
2080:
2072:
2066:
2054:
2038:
2019:Split pea soup
2016:
2004:
1992:
1986:
1980:
1972:
1948:
1942:
1932:
1924:
1910:
1904:
1896:
1888:
1882:
1874:
1871:black cardamom
1828:
1818:
1815:
1803:
1797:
1789:
1783:
1761:
1751:
1741:
1731:
1725:
1710:
1701:soup, is with
1690:
1675:
1663:
1656:
1637:
1636:
1622:
1610:
1607:scrambled eggs
1591:Giant Mountain
1578:
1556:
1544:
1532:
1517:
1507:
1502:and sometimes
1490:soup from the
1481:
1457:
1449:
1437:
1431:
1419:
1403:
1379:
1363:
1345:
1339:
1329:
1315:
1309:
1301:
1293:
1277:
1253:
1237:
1214:
1204:
1184:
1173:Eastern Europe
1160:
1154:
1144:
1118:
1102:
1086:
1070:
1050:Gerson therapy
1038:Main article:
1035:
1032:
1016:Main article:
1013:
1010:
971:
968:
959:Main article:
956:
953:
952:
951:
936:
919:
911:
899:
883:
849:
846:
825:
822:
808:soups include
806:instant noodle
797:; the earlier
795:bouillon cubes
788:Dry soup mixes
776:
773:
765:Chicken Noodle
731:microwave oven
713:(or sometimes
703:
700:
677:
674:
649:The Restorator
558:", a piece of
501:
498:
483:pig's trotters
449:béchamel sauce
346:
345:
343:
342:
331:
329:Cookbook: Soup
320:
317:
316:
313:
309:
308:
286:
282:
281:
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248:
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230:
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190:of the subject
188:worldwide view
183:
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167:
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81:
79:
72:
67:
41:
40:
38:
31:
15:
9:
6:
4:
3:
2:
3463:
3452:
3451:Types of food
3449:
3447:
3444:
3442:
3441:World cuisine
3439:
3437:
3434:
3433:
3431:
3412:
3411:
3406:
3401:
3397:
3395:9780786439614
3391:
3388:. McFarland.
3387:
3382:
3380:
3379:1-894663-66-7
3376:
3372:
3368:
3366:
3365:0-609-60971-8
3362:
3358:
3354:
3352:
3351:0-7432-2644-5
3348:
3344:
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3098:
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2530:
2527:
2525:
2522:
2518:
2515:
2513:
2510:
2508:
2505:
2504:
2503:
2502:List of soups
2500:
2498:
2495:
2493:
2490:
2489:
2485:
2479:
2474:
2464:
2463:Algerian soup
2458:
2453:
2450:
2444:
2439:
2436:
2430:
2425:
2421:
2417:
2414:
2407:
2402:
2395:
2390:
2383:
2378:
2371:
2366:
2363:
2357:
2352:
2349:
2343:
2338:
2335:
2329:
2324:
2321:
2314:
2309:
2306:
2300:
2295:
2294:
2288:
2286:
2282:
2278:
2271:
2267:
2264:
2261:
2260:Protestantism
2257:
2253:
2249:
2246:
2243:
2242:
2238:
2235:
2232:
2229:
2226:
2224:
2220:
2217:
2214:
2211:
2207:
2204:
2202:
2198:
2197:Alphabet soup
2195:
2194:
2193:
2191:
2183:
2179:
2167:
2166:
2161:
2158:
2155:
2154:sour rye soup
2151:
2148:
2145:
2141:
2140:
2136:
2133:
2132:
2128:
2125:
2121:
2120:
2116:
2113:
2109:
2108:
2104:
2102:
2098:
2097:
2093:
2090:
2087:soup is from
2086:
2085:
2081:
2078:
2077:
2073:
2070:
2067:
2064:
2060:
2059:
2058:Thukpa bhatuk
2055:
2052:
2048:
2044:
2043:
2039:
2036:
2032:
2028:
2024:
2020:
2017:
2014:
2010:
2009:
2005:
2002:
1998:
1997:
1993:
1990:
1989:Sopa de Peixe
1987:
1984:
1983:Sopa da Pedra
1981:
1978:
1977:
1973:
1970:
1966:
1962:
1959:) is a thick
1958:
1954:
1953:
1949:
1946:
1943:
1940:
1936:
1935:She-crab soup
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1930:
1929:
1925:
1922:
1918:
1914:
1911:
1908:
1905:
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1901:
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1801:
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1790:
1787:
1784:
1781:
1780:
1775:
1771:
1767:
1766:
1762:
1759:
1755:
1752:
1750:curried soup.
1749:
1745:
1742:
1739:
1736:is made from
1735:
1732:
1729:
1726:
1723:
1719:
1715:
1711:
1708:
1704:
1700:
1696:
1695:
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1413:
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1408:
1404:
1401:
1397:
1393:
1389:
1385:
1384:
1380:
1377:
1373:
1369:
1368:
1367:Ezogelin soup
1364:
1361:
1360:
1355:
1351:
1350:
1346:
1343:
1342:Egg drop soup
1340:
1337:
1333:
1330:
1327:
1323:
1319:
1316:
1313:
1310:
1307:
1306:
1302:
1299:
1298:
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1271:
1267:
1266:
1258:
1254:
1251:
1247:
1243:
1242:
1238:
1236:
1232:
1228:
1224:
1220:
1219:
1215:
1212:
1208:
1207:Bourou-bourou
1205:
1202:
1198:
1194:
1190:
1189:
1188:Bouillabaisse
1185:
1182:
1178:
1174:
1170:
1166:
1165:
1161:
1158:
1155:
1152:
1148:
1145:
1142:
1138:
1134:
1133:bánh canh cua
1130:
1129:
1124:
1123:
1119:
1116:
1112:
1108:
1107:
1103:
1100:
1096:
1092:
1091:
1087:
1084:
1080:
1076:
1075:
1071:
1068:
1064:
1060:
1059:
1055:
1054:
1051:
1046:
1041:
1040:List of soups
1031:
1029:
1025:
1019:
1009:
1007:
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110: –
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104:Find sources:
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82:This article
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2911:. Retrieved
2907:the original
2902:
2892:
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2876:the original
2866:
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2839:
2832:
2820:. Retrieved
2816:the original
2811:
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2583:
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2562:. Retrieved
2558:the original
2547:
2492:Instant soup
2284:
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2239:
2234:Soup kitchen
2219:Pea soup fog
2189:
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2152:is a Polish
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1907:Scotch broth
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1825:Philadelphia
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1748:Anglo-Indian
1744:Mulligatawny
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1332:Cullen skink
1312:Clam chowder
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583:to physical
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487:bird's nests
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212:January 2023
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91:Please help
86:verification
83:
59:
52:
46:
45:Please help
42:
25:
3278:23 December
3208:23 December
3146:23 December
3107:23 December
3076:23 December
3036:23 December
2997:23 December
2731:30 December
2682:30 December
2484:Food portal
2449:Cheese soup
2256:Catholicism
2119:Vichyssoise
2069:Tomato soup
1965:Netherlands
1917:sorrel soup
1841:welsh onion
1800:Partan bree
1786:Noodle soup
1758:nettle soup
1754:Nässelsoppa
1718:U.S. Senate
1653:Lentil soup
1571:noodle soup
1524: [
1504:filé powder
1376:lentil soup
1374:variety of
1241:Caldo verde
1221:is a spicy
1079:Puerto Rico
1018:Asian soups
1006:Vichyssoise
930:Eid ul-Fitr
868:adzuki bean
839:Soup course
689: 1913
536:comes from
494:fruit soups
405:thick soups
401:clear soups
382:ingredients
362:ingredients
3430:Categories
3323:24 October
2913:31 January
2882:31 January
2856:26 January
2594:31 January
2540:References
2529:Soup spoon
2241:Stone soup
2139:Yukgaejang
2124:Ritz Hotel
2023:provisions
2008:Svartsoppa
1957:erwtensoep
1878:Psarosoupa
1863:star anise
1843:, charred
1823:soup is a
1765:Nkatenkwan
1738:fish broth
1728:Minestrone
1681:meat, and
1660:thick fogs
1619:Uzbekistan
1573:with pork
1414:soup from
1383:Faki soupa
1246:Portuguese
1223:lemongrass
1218:Bún bò Huế
1143:udon soup)
1106:Avgolemono
961:Fruit soup
926:vermicelli
908:azuki bean
625:immigrants
593:restaurant
585:exhaustion
572:restaurant
526:Gravettian
370:vegetables
312:Variations
305:vegetables
299:, water),
119:newspapers
48:improve it
2772:0278-4165
2721:1145-3370
2416:garnished
2248:Souperism
2131:Waterzooi
2051:cucumbers
2027:plantains
1837:scallions
1774:groundnut
1772:based on
1734:Miso soup
1714:bean soup
1712:Michigan
1679:blue crab
1667:Magiritsa
1647:, Croatia
1625:Leek soup
1599:mushrooms
1595:sourdough
1565:Cambodian
1466:Hungarian
1398:sauce or
1392:olive oil
1290:pineapple
1286:sour soup
1281:Canh chua
1235:pork rind
1213:, Greece.
1201:bullebesa
1197:Marseille
1193:fish soup
1141:fish cake
1122:Bánh canh
987:Andalusia
979:Salmorejo
876:jackfruit
872:mung bean
820:flavors.
769:Progresso
747:excessive
569:The word
532:The word
441:shellfish
269:Asparagus
200:talk page
54:talk page
3317:Archived
3272:Archived
3233:Archived
3202:Archived
3164:Archived
3140:Archived
3101:Archived
3030:Archived
2991:Archived
2944:Archived
2931:1970:22.
2725:Archived
2673:Archived
2647:37666548
2639:22745428
2588:Archived
2470:See also
2420:tortilla
2413:pea soup
2411:A thick
2362:Okroshka
2318:Chicken
2266:Tag soup
2201:alphabet
2182:Mirepoix
2160:Ärtsoppa
2096:Trahanas
2001:galangal
1976:Solyanka
1961:pea soup
1945:Sinigang
1937:is from
1900:Sancocho
1892:Revithia
1859:cinnamon
1793:Okroshka
1687:Maryland
1587:Bohemian
1541:Georgian
1510:Halászlé
1468:soup of
1453:Gazpacho
1423:Fasolada
1326:Scotland
1265:Callaloo
1151:delicacy
1099:Colombia
1058:Aguadito
1001:gazpacho
983:gazpacho
941:include
915:Tong sui
887:Ginataan
729:or in a
667:resinous
653:pamphlet
647:called "
607:cookbook
604:colonial
581:antidote
552:Germanic
454:veloutés
420:consommé
414:bouillon
194:You may
3416:28 July
3313:InqPOP!
2927:Olney,
2619:Bibcode
2611:Science
2564:6 March
2418:with a
2348:Borscht
2305:Tom yum
2291:Gallery
2084:Tarhana
2076:Tom yum
2042:Tarator
2031:cassava
1969:sausage
1921:Yiddish
1699:Mexican
1631:during
1614:Laghman
1560:Kuyteav
1548:Kulajda
1536:Kharcho
1474:paprika
1461:Goulash
1446:Gascony
1441:Garbure
1416:Ecuador
1407:Fanesca
1400:vinegar
1388:carrots
1372:Turkish
1354:Nigeria
1336:haddock
1305:Cazuela
1248:minced
1177:Ukraine
1164:Borscht
996:dessert
903:Shiruko
896:tapioca
892:coconut
864:cassava
848:Dessert
735:cooking
696:canning
598:In the
516:, 1865)
500:History
471:lentils
436:bisques
386:flavors
378:boiling
133:scholar
3392:
3377:
3363:
3349:
3264:
3239:23 May
3194:
3132:
3067:
3022:
2983:
2903:Nissin
2847:
2770:
2719:
2645:
2637:
2422:accent
2223:London
2165:punsch
2144:Korean
2047:yogurt
1913:Shchav
1845:ginger
1807:Patsás
1746:is an
1707:hominy
1694:Menudo
1582:Kyselo
1498:pods,
1488:Creole
1396:tomato
1181:Poland
1157:Bisque
1090:Ajiaco
1074:Asopao
1028:starch
944:douhua
922:Sawine
880:durian
878:, and
818:cheese
763:, and
757:Tomato
707:Canned
702:Canned
645:Boston
637:potato
629:German
577:France
538:French
479:grains
477:, and
463:butter
451:; and
431:starch
426:purées
409:French
380:solid
355:liquid
333:
289:Liquid
135:
128:
121:
114:
108:"Soup"
106:
3436:Soups
2961:Paste
2822:2 May
2676:(PDF)
2665:(PDF)
2643:S2CID
2285:sabog
2281:sabaw
2150:Żurek
2142:is a
2112:pirog
2061:is a
2013:Skåne
1952:Snert
1928:Shchi
1915:is a
1885:Rasam
1867:clove
1855:basil
1770:Ghana
1703:tripe
1672:offal
1629:Wales
1603:cumin
1575:stock
1563:is a
1553:Czech
1551:is a
1539:is a
1528:]
1484:Gumbo
1478:onion
1464:is a
1430:soup.
1349:Egusi
1244:is a
1211:Corfu
1195:from
1191:is a
1167:is a
1149:is a
1115:lemon
1111:Greek
1109:is a
1097:from
1093:is a
1012:Asian
955:Fruit
824:Types
810:ramen
775:Dried
711:water
670:syrup
560:bread
548:suppa
541:soupe
475:flour
445:cream
394:stews
390:broth
374:stock
372:with
297:juice
293:stock
202:, or
140:JSTOR
126:books
3418:2024
3390:ISBN
3375:ISBN
3361:ISBN
3347:ISBN
3325:2021
3280:2016
3262:ISBN
3241:2010
3210:2016
3192:ISBN
3148:2016
3130:ISBN
3109:2016
3078:2016
3065:ISBN
3038:2016
3020:ISBN
2999:2016
2981:ISBN
2915:2023
2884:2023
2858:2016
2845:ISBN
2824:2013
2768:ISSN
2733:2022
2717:ISSN
2684:2022
2635:PMID
2596:2023
2566:2010
2270:HTML
2190:soup
2107:Ukha
2049:and
2035:eddo
2033:and
1996:Soto
1869:and
1779:fufu
1568:rice
1500:roux
1496:okra
1476:and
1470:beef
1428:bean
1359:fufu
1322:leek
1274:crab
1270:okra
1252:soup
1250:kale
1169:beet
1128:udon
1063:Peru
1024:tofu
970:Cold
947:and
910:soup
860:taro
750:salt
739:base
715:milk
564:stew
534:soup
509:Soup
485:and
467:rice
459:eggs
417:and
403:and
366:meat
358:food
351:Soup
301:meat
280:Soup
277:Type
271:soup
256:Soup
112:news
3061:140
2760:doi
2707:doi
2627:doi
2615:336
2320:phở
2258:to
1853:),
1832:Phở
1412:cod
1320:is
1284:– (
1227:Huế
932:in
855:Chè
556:sop
368:or
364:of
303:or
95:by
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