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Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow, moist heat method. This makes it popular for low-cost cooking. Cuts with a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry.
520:
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756:(also spelt "shorba"), a stew like soup dish found in various North African, Middle Eastern, Central Asian, South Asian, and European cuisines
1328:
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without browning, and cooked in stock. Brown stews are made with pieces of red meat that are first seared or browned, before a browned
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tribes used the shells of turtles as vessels, boiling the entrails of the turtle and various other ingredients in them.
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1864:
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Stews have been made since ancient times. The world's oldest known evidence of stew was found in Japan, dating to the
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364:'s "The Devil's Drive" (1814): "The Devil ... dined on ... a rebel or so in an Irish stew."
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2572:
1983:
1978:
1902:
1790:
1239:, (also called Pulusu or Saaru, depending on region) a range of stews from southern India based on
577:(Vietnamese: bò kho), a beef stew in rich seasonings, served with bread, noodle or plain rice from
1157:, a traditional Swedish beef stew, with onions and carrots, served with potatoes and pickled beets
6364:
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2018:
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2013:
1946:
24:
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1803:
1178:
is a traditional
Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts
217:
is also common. A small amount of red wine or other alcohol is sometimes added for flavour.
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1897:
1532:, a stew commonly eaten by sailors throughout Northern Europe, popular in seaports such as
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737:
241:
1550:
763:
8:
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1956:
1753:
1541:, a typical Indonesian stew with beef or chicken, potatoes, carrots, various spices, and
391:
6432:
6236:
4367:
1777:
The
Poetical Works of Lord Byron: With Memoir and the Original Explanatory Notes, &c
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1602:
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1496:
1336:, a Brazilian stew with fish (or shrimp, crab, or other seafood) as its main ingredient
1322:
1298:
667:
586:, consisting of beef, veal, and pork simmered in an aromatic vegetable broth from Italy
399:
898:, though the technical difference is minor (longer cooking times and fewer vegetables)
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1951:
1914:
1850:
1809:
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1212:
950:
944:
934:
711:
686:, a Georgian stew made with lamb chops, coriander and tarragon leaves, and white wine
313:
5313:
4715:
842:, a French stew made with cubed beef braised in wine, vegetables, garlic, and herbs
6420:
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1968:
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1734:
World's Oldest
Pottery Used to Cook Fish in Japan | JOMON FOOD | Facts and Details
1560:
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2003:
1973:
1692:
1573:
stew, named after the conical pot in which it is traditionally cooked or served
1312:
1139:
1094:
1065:
629:
225:
may also be added. Stews are typically cooked at a relatively low temperature (
194:
20:
692:, a Georgian lamb stew with tomatoes, aubergines, potatoes, greens, and garlic
6457:
6171:
5799:
5706:
5611:
5526:
5498:
5348:
5248:
5099:
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705:
261:, either by coating pieces of meat with flour before searing or by using a
214:
113:
1723:
BBC - A History of the World - About: Transcripts - Episode 10 - Jomon pot
1449:
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1339:
329:
There are recipes for lamb stews and fish stews in the Roman cookery book
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299:
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19:
This article is about the food. For NBA player nicknamed Beef Stew, see
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883:
810:
796:
741:
661:
544:
357:
346:
323:
272:
222:
158:
954:
836:, a traditional dish of Odisha, India; contains pulses with vegetables
800:
6252:
6226:
6078:
6037:
5986:
5810:
5581:
5303:
5211:
5201:
5182:
5152:
5004:
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4930:
4900:
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4695:
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4562:
4519:
4449:
4162:
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1655:
1598:
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1160:
1145:
1011:
972:
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683:
637:
465:
280:
246:
226:
218:
174:
61:
6221:
1576:
6328:
6206:
6201:
6088:
6052:
6027:
6017:
5939:
5934:
5913:
5903:
5753:
5748:
5558:
5308:
5288:
5283:
5273:
5268:
5137:
5127:
5079:
5042:
4845:
4800:
4775:
4735:
4705:
4655:
4567:
4557:
4253:
1836:
1687:
1650:
1554:
1523:
1420:
1389:
1369:
1359:
1308:
1240:
1236:
1224:
1195:
1129:
920:
914:
891:
845:
791:
787:
723:
689:
674:), a traditional Belgian beef and onion stew made with Belgian beer
656:
646:
633:
613:
608:
502:
476:
271:, a dough consisting of equal parts fat and flour. Thickeners like
6333:
1832:
1258:
6343:
6323:
6298:
5882:
5841:
5629:
5493:
5343:
5323:
5206:
5132:
4999:
4974:
4944:
4936:
4920:
4905:
4815:
4810:
4805:
4790:
4780:
4730:
4675:
4537:
4474:
4441:
4258:
3956:
3876:
1873:
1697:
1677:
1665:
1579:, a Romanian stew prepared with tomato, garlic, and sweet paprika
1492:
1465:
1435:
1373:
1333:
1318:
1302:
1230:
1220:
1216:
1203:
1185:
1175:
1081:
1002:
998:
960:
905:
772:, a traditional Spanish and Portuguese strew with many variants (
747:
727:
578:
498:
446:
395:
331:
236:
230:
210:
206:
202:
190:
162:
73:
1163:, stewed beef or oxtail and vegetables in peanut sauce from the
858:) the German word for a stew: many different regional specialty
345:, written in the early 14th century by the French chef known as
6303:
6130:
5898:
5318:
5218:
5172:
5073:
5052:
4994:
4984:
4954:
4840:
4725:
4572:
4527:
1671:
1582:
1566:
1482:
1397:
1345:
1266:
1135:
1102:
1098:
1090:
1073:
1069:
1027:
1023:
1017:
867:
859:
827:
769:
753:
652:
642:
568:
548:
350:
135:
77:
69:
65:
181:, especially tougher meats suitable for slow-cooking, such as
5733:
5333:
5278:
5243:
5238:
5142:
5122:
4910:
4860:
4602:
4479:
4268:
3690:
1660:
1608:
1288:
1284:
1122:
1119:, a dish popular in Croatian and Slovenian Istra and NE Italy
1077:
1007:
901:
839:
562:
525:
472:
454:
429:
416:
361:
258:
170:
101:
81:
6397:
5783:
4324:
1791:
Koshi Ishtu – Kerala
Chicken Stew Recipe – Food.com – 265726
1635:
494:
291:
39:
4959:
4865:
4710:
4612:
4607:
4532:
4433:
4302:
4273:
3946:
1842:
1801:
1702:
1464:, a Hungarian meat stew resembling goulash, flavoured with
1353:
1031:
989:
981:
964:
924:
830:
stew that has many varieties, a staple food throughout Asia
814:
677:
295:
262:
186:
182:
178:
166:
155:
109:
105:
97:
93:
85:
5233:
4617:
4464:
4295:
1315:
fish stew made with freshwater fish, fish stock, and wine
1261:, a summertime favourite in Hungary, vegetable stew with
823:
1348:, an Indian meat stew, usually made with goat, chicken,
483:
4402:
1249:, a Norwegian stew with beef, potato, onion, and carrot
598:, a stew with beef or lamb which is a national dish in
402:
and sometimes browned flour, stock and wine are added.
655:, fish stew from Dalmatia regions, known in Greece as
213:. While water can be used as the stew-cooking liquid,
1631:
1132:
dish of mostly
Caribbean root vegetables and spices
1054:dish of beef, onions and mushrooms in red wine and
720:, a meat and chili pepper stew originating in Texas
1805:Handbook of Analysis of Edible Animal By-Products
6455:
1356:. It is made overnight and served for breakfast.
1795:
1774:Byron, George Gordon Byron Baron (1891-01-01).
1172:, from the region of Karelia in eastern Finland
468:, with the fish served separately from the soup
1802:Leo M.L. Nollet; Fidel Toldra (1 April 2011).
1499:, Spain, also common in South America and the
817:meat, popular in the United States during the
5826:
4418:
1858:
1746:"Taillevent, Viandier (Manuscrit du Vatican)"
620:meat with beans stew from Indonesia, made of
173:. Ingredients can include any combination of
335:, believed to date from the 4th century AD.
302:fish and vegetables stew from northern Japan
1020:, a Dutch type of stew with wine or vinegar
953:, a German dish of stewed beef served with
894:; these would not usually be considered an
5833:
5819:
4425:
4411:
1865:
1851:
937:stew with lamb or mutton and white cabbage
1520:, a thick vegetable stew from South India
886:. There are thicker German stews such as
257:Stews are thickened by reduction or with
530:
519:
509:
493:
482:
471:
453:
445:
434:
423:
415:
371:
318:
290:
235:
874:in the local dialect (Standard German:
866:are known in Germany. For example, the
6456:
5840:
1563:, a watery stew of meat and vegetables
565:, a traditional stew in Polish cuisine
556:, a French dish of beef stewed in red
5814:
4406:
4052:Historical North Indian and Pakistani
1846:
1773:
442:beef stew with potatoes and mushrooms
382:Meat-based white stews also known as
16:Combination of solid food ingredients
6424:
4357:
1281:, a stew from Staffordshire, England
6440:
4377:
1428:, an Italian stew made with peppers
390:are made with lamb or veal that is
13:
5338:
1243:broth and vegetables, meat or fish
1233:, a type of stew from Central Asia
626:, coconut milk, and various spices
490:, cooling in the pan after cooking
14:
6495:
1826:
762:, an orange color pork stew from
738:Macedonian immigrants from Greece
353:or stews of various types in it.
341:, one of the oldest cookbooks in
6439:
6431:
6423:
6416:
6415:
6406:
6396:
5794:
5793:
5782:
4509:
4503:
4386:
4376:
4366:
4356:
4347:
4346:
4335:
4323:
1634:
1595:, an Ethiopian and Eritrean stew
1215:stew with red meat, in a tomato
571:, a traditional stew from Mexico
405:
356:The first written reference to '
233:), allowing flavours to mingle.
134:
123:
38:
6232:Indirect grilling/Plank cooking
4387:
4042:Historical Indian subcontinent
1784:
1767:
1738:
1727:
1716:
708:, whole chicken and seasonings
1:
5452:Countries by meat consumption
1709:
1001:, a Hungarian meat stew with
980:, an Iranian stew with green
882:), which is quite similar to
245:or highlander stew, a common
5739:Non-vegetarian food in India
5457:Countries by meat production
1872:
1192:dish of pig's or cow's feet
1148:, a goat meat stew from the
169:and served in the resultant
7:
6074:Bain-marie (Double boiling)
5462:Food and drink prohibitions
4226:List of historical cuisines
4062:History of alcoholic drinks
2079:Lowcountry (South Carolina)
1627:
1526:, a stew from the Caribbean
1479:, a simple French beef stew
1202:stews, often prepared with
848:, pork blood stew from the
750:, a slow-cooked Jewish dish
714:, chicken stew with paprika
664:, a fish stew from Portugal
10:
6500:
6360:List of cooking appliances
5852:List of cooking techniques
4501:
3513:Trinidadian and Tobagonian
1808:. CRC Press. pp. 9–.
923:, Brazilian or Portuguese
409:
286:
154:is a combination of solid
18:
6393:
6352:
6286:
6245:
6189:
6164:
6108:
6101:
6066:
6010:
5969:
5962:
5922:
5891:
5865:
5858:
5849:
5777:
5675:
5610:
5567:
5519:
5504:Psychology of eating meat
5479:
5444:
5364:
5357:
5108:
5048:Black soldier fly maggots
5033:
4929:
4751:
4631:
4518:
4440:
4318:
4246:
4213:
4150:
3982:
3895:
3576:
2029:
1880:
1508:, a French vegetable stew
1458:a traditional German stew
1444:, a white fish stew from
119:
57:
49:
37:
5577:Beef hormone controversy
4432:
4132:Scottish royal household
4077:History of vegetarianism
2315:Central African Republic
1750:www.staff.uni-giessen.de
1419:stew from the region of
1287:, a stew (mainly in the
367:
6365:List of cooking vessels
5935:Grilling (charbroiling)
1780:. F. Warne and Company.
1058:sauce, served with rice
870:area has a type called
592:, an American meat stew
100:) and a liquid such as
5940:Roasting (traditional)
5602:Water holding capacity
4057:History of agriculture
1589:stew of bread in broth
1473:, a South African stew
1026:, an Indian-Pakistani
904:, vegetable stew from
813:-based stew made with
600:Bosnia and Herzegovina
540:
528:
517:
507:
491:
480:
469:
451:
443:
432:
421:
379:
326:
303:
250:
23:. For other uses, see
5587:Feed conversion ratio
5489:Ethics of eating meat
4027:Early modern European
3755:Indigenous Australian
3314:São Tomé and Príncipe
2201:Bosnian-Herzegovinian
1138:, a diverse range of
547:, a potato stew from
534:
523:
513:
497:
486:
475:
457:
449:
438:
427:
419:
375:
322:
294:
239:
25:Stew (disambiguation)
6474:Culinary terminology
5640:Environmental impact
4190:Molecular gastronomy
4122:Pre-contact Hawaiian
4032:Historical Argentine
3918:Mangalorean Catholic
2099:Pacific Northwestern
1514:, a French pork stew
1366:beef and potato stew
1040:, a sour, marinated
44:Lamb and lentil stew
4047:Historical Japanese
3882:Transylvanian Saxon
3750:Indigenous American
1372:, national dish of
1269:as main ingredients
803:Japanese white stew
790:, a fish stew from
726:, a pork stew from
607:, a fish stew from
450:Japanese cream stew
34:
6469:Cooking techniques
6237:Stir frying (chao)
5764:Warmed-over flavor
5532:Semi-vegetarianism
4127:Korean royal court
4072:History of seafood
4037:Historical Chinese
4012:Antebellum America
3852:Pennsylvania Dutch
2464:Equatorial Guinean
2434:Dominican Republic
1352:and less commonly
1227:, and other spices
1105:, and coconut milk
1093:, India made from
917:bean and meat stew
740:immigrants in the
668:Carbonade flamande
541:
529:
518:
508:
492:
481:
470:
452:
444:
433:
422:
380:
327:
304:
283:may also be used.
251:
30:
6451:
6450:
6380:Food preservation
6304:Burying in ground
6197:Carryover cooking
6185:
6184:
6097:
6096:
5958:
5957:
5904:Roasting (modern)
5808:
5807:
5475:
5474:
4400:
4399:
4142:Thirteen Colonies
4002:Ancient Israelite
3202:Papua New Guinean
2000:Intercontinental
1815:978-1-4398-0361-5
1551:Steckrübeneintopf
1547:(sweet soy sauce)
1255:, an English stew
1253:Lancashire hotpot
1044:stew from Germany
951:Gaisburger Marsch
764:Yucatán Peninsula
712:Chicken paprikash
501:in a traditional
148:
147:
6491:
6443:
6442:
6435:
6427:
6426:
6419:
6418:
6413:Drink portal
6411:
6410:
6409:
6401:
6400:
6375:Food preparation
6263:Pressure cooking
6106:
6105:
5967:
5966:
5863:
5862:
5835:
5828:
5821:
5812:
5811:
5797:
5796:
5787:
5786:
5759:Roadkill cuisine
5554:Meat alternative
5549:Plant-based diet
5467:Meat substitutes
5362:
5361:
4513:
4507:
4427:
4420:
4413:
4404:
4403:
4390:
4389:
4380:
4379:
4370:
4360:
4359:
4350:
4349:
4342:Drink portal
4340:
4339:
4338:
4328:
4327:
4308:Meal preparation
4221:List of cuisines
4067:History of bread
3992:Ancient Egyptian
3969:Ritual slaughter
3827:Louisiana Creole
3765:Italian American
3584:African American
2573:Greek Macedonian
1867:
1860:
1853:
1844:
1843:
1820:
1819:
1799:
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1762:
1761:
1752:. Archived from
1742:
1736:
1731:
1725:
1720:
1644:
1639:
1638:
1585:, a traditional
1342:, a Serbian stew
1198:, a variety of
1184:, a traditional
1170:Karelian hot pot
967:stew with cubed
911:Fabada asturiana
876:Lumpen und Flöhe
819:Great Depression
734:Cincinnati chili
554:Beef bourguignon
177:and may include
138:
127:
58:Main ingredients
42:
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6403:Food portal
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6370:Outdoor cooking
6348:
6282:
6278:Thermal cooking
6268:Pressure frying
6241:
6181:
6160:
6093:
6084:Double steaming
6062:
6006:
5954:
5918:
5887:
5878:Hot salt frying
5854:
5845:
5839:
5809:
5804:
5789:Food portal
5781:
5773:
5695:Case-ready meat
5677:
5671:
5645:Factory farming
5606:
5563:
5515:
5481:
5471:
5440:
5353:
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5104:
5029:
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4627:
4598:Lamb and mutton
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4336:
4334:
4330:Food portal
4322:
4314:
4242:
4209:
4146:
3978:
3891:
3599:Arab-Indonesian
3572:
3553:Western Saharan
3025:Liechtensteiner
2590:Guinea-Bissauan
2226:Channel Islands
2114:Southwestern US
2034:
2025:
1876:
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1640:
1633:
1630:
1380:, salted meat,
1275:("lentil stew")
872:Lumben un Fleeh
760:Cochinita pibil
736:, developed by
718:Chili con carne
488:Cochinita pibil
479:, Javanese stew
414:
408:
370:
289:
242:Cocido montañés
161:that have been
144:
140:Media: Stew
45:
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6212:Caramelization
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6146:Shallow frying
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5802:
5800:Category: Meat
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5665:Slaughterhouse
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5542:Pollotarianism
5539:
5537:Pescetarianism
5529:
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4238:
4231:Lists of foods
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3708:Greek-American
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3339:Sierra Leonean
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2019:Middle Eastern
2016:
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2009:Latin American
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1827:External links
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1693:Perpetual stew
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1512:Ragoût de porc
1509:
1503:
1495:, a stew from
1490:
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1468:
1459:
1453:
1442:Pescado blanco
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948:
947:vegetable dish
938:
933:, traditional
928:
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880:rags and fleas
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680:, a Welsh stew
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630:Brunswick stew
627:
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537:ragoût de porc
458:A traditional
410:Main article:
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129:Cookbook: Stew
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21:Isaiah Stewart
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6484:Types of food
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6479:World cuisine
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6172:Gentle frying
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5707:Cultured meat
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5612:Meat industry
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5527:Vegetarianism
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4264:Culinary arts
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4007:Ancient Roman
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2755:Uttar Pradesh
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2014:Mediterranean
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1756:on 2020-08-07
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1683:List of foods
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1409:red bean stew
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1273:Linseneintopf
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584:Bollito misto
582:
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558:burgundy wine
555:
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535:A pork stew (
533:
527:
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516:
515:Pichelsteiner
512:
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489:
485:
478:
474:
467:
463:
462:
461:bouillabaisse
456:
448:
441:
437:
431:
426:
418:
413:
412:List of stews
406:List of stews
403:
401:
397:
393:
389:
385:
378:
377:Karelian stew
374:
365:
363:
359:
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277:potato starch
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48:
41:
36:
26:
22:
6246:Device-based
6190:Mixed medium
6057:
6043:Slow cooking
5873:Dry roasting
5729:Mystery meat
5685:Arachnophagy
5625:Branch house
5592:Preservation
5569:Meat science
5520:Alternatives
5509:Meat paradox
5431:Smoked foods
5070:Grasshoppers
5015:Sea cucumber
5010:Shrimp/prawn
4195:Note by Note
4173:New American
3862:Pontic Greek
3743:South Indian
3738:North Indian
3409:Extremaduran
3299:Saint Lucian
2973:South Korean
2968:North Korean
2832:Palembangese
2760:Uttarakhandi
2246:Saint Helena
2236:Gibraltarian
2104:Puerto Rican
1833:Stew recipes
1804:
1797:
1786:
1776:
1769:
1758:. Retrieved
1754:the original
1749:
1740:
1729:
1718:
1670:
1542:
1489:stew or soup
1403:Olla podrida
1394:coconut milk
1116:
1112:
1109:Istrian stew
1064:, made with
1048:Hayashi rice
1038:Hasenpfeffer
957:and potatoes
895:
888:Hasenpfeffer
879:
875:
871:
863:
855:
782:à portuguesa
706:Chicken stew
671:
621:
536:
503:
459:
387:
383:
381:
355:
336:
330:
328:
312:
308:Jōmon period
305:
268:beurre manié
266:
256:
252:
240:
151:
149:
6445:WikiProject
6385:Food safety
6273:Slow cooker
6258:Microwaving
6151:Stir frying
6136:Deep frying
5930:Charbroiler
5712:Entomophagy
5700:Meat diaper
5690:Cannibalism
5366:Meat dishes
5148:Charcuterie
5111:preparation
5095:Mopane worm
5085:Mezcal worm
4382:WikiProject
3962:Kosher food
3344:Singaporean
3334:Seychellois
3309:Sammarinese
3192:Palestinian
3152:New Zealand
3122:Montenegrin
3092:Mauritanian
3087:Marshallese
2899:Piedmontese
2827:Minangkabau
2797:Gorontalese
2578:Heptanesean
2494:Kapampangan
2417:Greenlandic
2293:Cameroonian
2161:Bangladeshi
2151:Azerbaijani
2109:Southern US
2094:New Mexican
2089:New English
2064:Californian
1881:Continental
1642:Food portal
1561:Slumgullion
1544:kecap manis
1506:Ratatouille
1501:Philippines
1329:Moppelkotze
1263:bell pepper
1190:Azerbaijani
1165:Philippines
1150:Philippines
1127:Rastafarian
1014:creole dish
971:and yellow
850:Philippines
596:Bosnian pot
420:A beef stew
394:or lightly
384:blanquettes
338:Le Viandier
223:flavourings
159:ingredients
96:, (such as
6458:Categories
6319:Fermenting
6253:Air frying
6202:Barbecuing
6141:Pan frying
6121:Blackening
6048:Smothering
5992:Parboiling
5945:Rotisserie
5892:Convection
5866:Conduction
5844:techniques
5769:White meat
5744:Pink slime
5722:Artificial
5597:Tenderness
5482:psychology
5480:Ethics and
5314:Salt-cured
5020:Sea urchin
4588:Guinea pig
4205:Vegetarian
3984:Historical
3728:Indonesian
3676:Indonesian
3646:Australian
3568:Zimbabwean
3548:Vietnamese
3543:Venezuelan
3431:Sri Lankan
3399:Cantabrian
3374:Andalusian
3324:Senegalese
3304:Salvadoran
3252:Circassian
3222:Portuguese
3207:Paraguayan
3197:Panamanian
3157:Nicaraguan
3132:Mozambican
3112:Monégasque
3065:Sarawakian
3040:Macedonian
3030:Lithuanian
2894:Neapolitan
2767:Indonesian
2725:Rajasthani
2700:Meghalayan
2675:Jharkhandi
2630:Arunachali
2585:Guatemalan
2516:La Réunion
2449:Ecuadorian
2424:Djiboutian
2171:Belarusian
2141:Australian
2069:Floribbean
1760:2017-01-27
1710:References
1615:(γιαχνί),
1553:(based on
1477:Pot-au-feu
1426:Peperonata
1378:breadfruit
1376:, made of
1323:Philippine
1209:Kokkinisto
1062:Irish stew
1056:demi-glace
994:sheep meat
973:split peas
943:, a thick
884:Irish stew
854:Eintopf, (
811:sour cream
797:Cream stew
742:Cincinnati
696:Charquicán
672:stoofvlees
662:Caldeirada
647:Kentuckian
616:, a spicy
545:Baeckeoffe
428:A bowl of
388:fricassées
358:Irish stew
347:Taillevent
324:Irish stew
273:cornstarch
247:Cantabrian
219:Seasonings
175:vegetables
62:Vegetables
6227:Fricassee
6217:Deglazing
6109:High heat
6102:Fat-based
6079:Sous-vide
6038:Simmering
6002:Reduction
5987:Decoction
5977:Blanching
5970:High heat
5923:Radiation
5660:Slaughter
5582:Drip loss
5304:Rillettes
5264:Marinated
5202:Forcemeat
5188:Fermented
5128:Barbecued
5100:Palm grub
4931:Shellfish
4901:Swordfish
4836:Mahi Mahi
4666:Crocodile
4641:Alligator
4520:Livestock
4450:Cassowary
4284:sociology
4163:Fast food
4158:Classique
4022:Byzantine
3923:Mennonite
3908:Christian
3896:Religious
3857:Peranakan
3805:Sephardic
3790:Ethiopian
3780:Ashkenazi
3733:Malaysian
3686:Pakistani
3681:Malaysian
3656:Cambodian
3606:Aromanian
3538:Vanuatuan
3528:Uruguayan
3523:Ukrainian
3476:Zanzibari
3471:Tanzanian
3461:Taiwanese
3424:Valencian
3419:Manchegan
3354:Slovenian
3267:Mordovian
3187:Pakistani
3177:Norwegian
3117:Mongolian
3097:Mauritian
3072:Maldivian
3055:Malaysian
2948:Jordanian
2909:Sardinian
2869:Abruzzese
2837:Sundanese
2822:Minahasan
2745:Telangana
2730:Sikkimese
2680:Karnataka
2615:Icelandic
2610:Hungarian
2479:Ethiopian
2429:Dominican
2382:Congolese
2377:Colombian
2345:Hong Kong
2340:Cantonese
2308:Québécois
2288:Cambodian
2283:Burundian
2273:Burkinabé
2268:Bulgarian
2221:Anguillia
2211:Brazilian
2191:Bhutanese
2166:Barbadian
2131:Argentine
1952:Levantine
1942:Caucasian
1915:Caribbean
1656:Casserole
1599:Waterzooi
1534:Liverpool
1497:Andalusia
1471:Potjiekos
1450:Michoacán
1446:Pátzcuaro
1438:beef stew
1413:Pašticada
1386:dumplings
1340:Mućkalica
1325:beef stew
1305:pork stew
1247:Lobscouse
1161:Kare-kare
1146:Kaldereta
1012:Louisiana
945:Hungarian
935:Norwegian
807:Crow stew
774:madrileño
684:Chakapuli
638:Carolinas
504:"bogrács"
466:Marseille
314:Amazonian
281:arrowroot
92:, etc.),
90:mushrooms
6437:Cookbook
6421:Category
6353:See also
6329:Pickling
6287:Non-heat
6207:Braising
6177:Sweating
6165:Low heat
6156:Sautéing
6126:Browning
6089:Steaming
6053:Steeping
6033:Poaching
6028:Infusion
6023:Creaming
6018:Coddling
6011:Low heat
5997:Shocking
5950:Toasting
5914:Barbecue
5754:Red meat
5749:Raw meat
5678:subjects
5559:Veganism
5426:Meatball
5289:Pemmican
5274:Meatloaf
5269:Meatball
5109:Cuts and
5090:Silkworm
5080:Mealworm
5058:Crickets
4970:Crayfish
4950:Calamari
4846:Milkfish
4831:Mackerel
4826:Kingfish
4801:Flounder
4701:Pangolin
4686:Kangaroo
4671:Elephant
4656:Bushmeat
4372:Cookbook
4352:Category
4254:Cookbook
4236:Prepared
4200:Nouvelle
4178:Eurasian
4107:Medieval
3903:Buddhist
3837:Ossetian
3822:Livonian
3800:Moroccan
3785:Bukharan
3775:American
3713:Hazaragi
3691:Peruvian
3666:Filipino
3661:Canadian
3641:American
3611:Assyrian
3508:Tuvaluan
3493:Tunisian
3488:Togolese
3436:Sudanese
3414:Galician
3394:Canarian
3384:Balearic
3379:Asturian
3232:Romanian
3212:Peruvian
3167:Nigerian
3147:Nepalese
3137:Namibian
3127:Moroccan
3107:Moldovan
3050:Malawian
3045:Malagasy
3015:Liberian
3005:Lebanese
2941:Okinawan
2936:Japanese
2931:Jamaican
2919:Venetian
2914:Sicilian
2889:Lucanian
2879:Ligurian
2817:Makassar
2812:Madurese
2807:Javanese
2777:Balinese
2772:Acehnese
2695:Manipuri
2670:Kashmiri
2665:Haryanvi
2660:Gujarati
2635:Assamese
2605:Honduran
2568:Epirotic
2553:Ghanaian
2543:Georgian
2533:Gabonese
2511:Corsican
2489:Filipino
2474:Estonian
2469:Eritrean
2454:Egyptian
2387:Croatian
2370:Xinjiang
2355:Shandong
2350:Macanese
2298:Canadian
2263:Bruneian
2251:Scottish
2206:Botswana
2196:Bolivian
2186:Beninese
2181:Belizean
2156:Bahraini
2146:Austrian
2136:Armenian
2074:Hawaiian
2059:American
2054:Algerian
2049:Albanian
2036:regional
2031:National
1996:Oceanian
1969:European
1910:Americas
1874:Cuisines
1837:Food.com
1688:Nabemono
1651:Braising
1628:See also
1571:Moroccan
1555:rutabaga
1524:Sancocho
1452:, Mexico
1421:Dalmatia
1417:Croatian
1390:callaloo
1370:Oil down
1364:Japanese
1360:Nikujaga
1309:Matelote
1295:Machanka
1241:tamarind
1237:Kuzhambu
1225:cinnamon
1221:shallots
1196:Khoresht
1186:Armenian
1125:stew, a
1052:Japanese
984:, dried
921:Feijoada
915:Asturian
892:Labskaus
846:Dinuguan
792:Brittany
788:Cotriade
778:montañés
766:, Mexico
730:, Mexico
724:Chilorio
690:Chanakhi
657:bourdeto
636:and the
634:Virginia
618:Javanese
614:Brongkos
609:Provence
477:Brongkos
400:mirepoix
392:blanched
360:' is in
227:simmered
207:sausages
78:potatoes
74:parsnips
6429:Commons
6344:Souring
6339:Salting
6324:Juicing
6299:Brining
6116:Basting
6058:Stewing
5982:Boiling
5909:Smoking
5883:Searing
5842:Cooking
5717:Marbled
5676:Related
5655:Packing
5630:Butcher
5494:Carnism
5436:Sausage
5411:Seafood
5379:Chicken
5349:Tartare
5344:Tandoor
5324:Sausage
5309:Roasted
5294:Poached
5284:Pickled
5207:Cretons
5197:supreme
5138:Braised
5133:Biltong
5035:Insects
5000:Scallop
4990:Octopus
4980:Lobster
4975:Dolphin
4945:Abalone
4937:seafood
4921:Walleye
4906:Tilapia
4881:Sardine
4871:Pollock
4821:Herring
4816:Halibut
4811:Haddock
4806:Grouper
4791:Crappie
4781:Catfish
4761:Anchovy
4731:Venison
4548:Buffalo
4538:Beefalo
4475:Ostrich
4455:Chicken
4442:Poultry
4392:Outline
4362:Commons
4279:history
4259:Cooking
4247:Related
4117:Peasant
4112:Ottoman
4082:Hittite
3957:Kashrut
3940:Chinese
3935:Islamic
3847:Pashtun
3817:Kurdish
3795:Mizrahi
3723:English
3651:British
3636:Chinese
3616:Balochi
3563:Zambian
3518:Ugandan
3503:Turkmen
3498:Turkish
3446:Swedish
3404:Catalan
3369:Spanish
3329:Serbian
3294:Rwandan
3257:Cossack
3247:Chechen
3242:Bashkir
3237:Russian
3142:Nauruan
3102:Mexican
3082:Maltese
3060:Sabahan
3010:Lesotho
3000:Latvian
2985:Kuwaiti
2980:Kosovan
2926:Ivorian
2884:Lombard
2874:Apulian
2864:Italian
2859:Israeli
2844:Iranian
2750:Tripuri
2720:Punjabi
2640:Bengali
2600:Haitian
2595:Guinean
2538:Gambian
2526:Occitan
2501:Finnish
2459:Emirati
2412:Faroese
2397:Cypriot
2365:Tibetan
2360:Sichuan
2335:Beijing
2330:Chinese
2325:Chilean
2320:Chadian
2303:Acadian
2278:Burmese
2231:English
2216:British
2176:Belgian
2126:Angolan
1984:Eastern
1979:Central
1947:Central
1888:African
1698:Pottage
1678:Jugging
1666:Hot pot
1621:Persian
1617:Turkish
1603:Belgian
1493:Puchero
1487:Mexican
1466:paprika
1462:Pörkölt
1432:Pepposo
1407:Spanish
1382:chicken
1374:Grenada
1334:Moqueca
1319:Mechado
1303:Ukraine
1299:Belarus
1291:region)
1231:Kuurdak
1217:passata
1204:saffron
1200:Persian
1176:Kharcho
1095:chicken
1082:parsley
1003:paprika
999:Goulash
965:Iranian
961:Gheimeh
955:Spätzle
941:Főzelék
931:Fårikål
906:Nigeria
896:Eintopf
864:Eintopf
860:recipes
856:one pot
801:yōshoku
784:, etc.)
748:Cholent
728:Sinaloa
700:Chilean
632:, from
579:Vietnam
499:Goulash
440:Claypot
351:ragouts
332:Apicius
287:History
211:seafood
203:poultry
191:venison
66:carrots
6314:Drying
6309:Curing
6222:Flambé
6131:Frying
5899:Baking
5798:
5650:Jobber
5635:Cutter
5620:Broker
5421:Steaks
5339:Stewed
5329:Smoked
5319:Salumi
5299:Potted
5249:Kidney
5229:Ground
5224:Frozen
5193:Fillet
5173:Cutlet
5163:Corned
5158:Confit
5143:Burger
5074:locust
5053:Cicada
4995:Oyster
4985:Mussel
4955:Chiton
4935:other
4876:Salmon
4841:Marlin
4726:Turtle
4716:Rabbit
4691:Monkey
4681:Iguana
4623:Żubroń
4578:Snails
4573:Donkey
4528:Alpaca
4495:Turkey
4480:Pigeon
4168:Fusion
4151:Styles
4137:Soviet
4102:Mughal
4097:Muisca
3887:Yup'ik
3877:Tejano
3867:Romani
3810:Syrian
3770:Jewish
3718:Indian
3703:Gagauz
3671:Indian
3626:Buryat
3621:Berber
3577:Ethnic
3558:Yemeni
3456:Syrian
3389:Basque
3359:Somali
3349:Slovak
3282:Udmurt
3227:Qatari
3217:Polish
3172:Niuean
3077:Malian
3020:Libyan
2990:Kyrgyz
2963:Korean
2958:Kenyan
2953:Kazakh
2792:Betawi
2782:Banjar
2735:Sindhi
2685:Kerala
2645:Bihari
2625:Andhra
2620:Indian
2563:Cretan
2548:German
2506:French
2484:Fijian
2407:Danish
2044:Afghan
2004:Global
1974:Balkan
1812:
1672:Jjigae
1619:, and
1583:Tharid
1577:Tocană
1567:Tagine
1530:Scouse
1518:Sambar
1483:Pozole
1436:Tuscan
1398:spices
1396:, and
1346:Nihari
1313:French
1267:tomato
1155:Kalops
1140:Korean
1136:Jjigae
1103:potato
1099:mutton
1091:Kerala
1080:, and
1074:potato
1070:mutton
1042:rabbit
1028:lentil
1024:Haleem
1018:Hachee
992:, and
868:Kassel
828:legume
770:Cocido
754:Chorba
653:Brudet
643:Burgoo
590:Booyah
575:Bo kho
569:Birria
549:Alsace
396:seared
349:, has
343:French
231:boiled
229:, not
209:, and
195:rabbit
167:liquid
163:cooked
133:
82:onions
70:celery
6464:Stews
6334:Purée
6294:Aging
5734:Offal
5445:Other
5334:Steak
5279:Offal
5254:Liver
5244:Kebab
5239:Jerky
5219:Fried
5178:Dried
5168:Cured
5123:Bacon
5063:Flour
5025:Whale
4911:Trout
4886:Shark
4861:Perch
4721:Snake
4696:Mouse
4603:Llama
4593:Horse
4553:Camel
4543:Bison
4485:Quail
4470:Goose
4269:Drink
4214:Lists
4185:Haute
4092:Mayan
4017:Aztec
3930:Hindu
3842:Parsi
3832:Malay
3760:Inuit
3631:Cajun
3533:Uzbek
3466:Tajik
3451:Swiss
3441:Swazi
3287:Yamal
3277:Tatar
3272:Sakha
3182:Omani
3162:Niger
2904:Roman
2854:Irish
2849:Iraqi
2787:Batak
2740:Tamil
2558:Greek
2439:Dutch
2402:Czech
2392:Cuban
2256:Welsh
2119:Texan
1957:South
1937:Asian
1925:South
1920:North
1893:North
1661:Curry
1613:Greek
1609:Yahni
1539:Semur
1289:Andes
1285:Locro
1279:Lobby
1259:Lecsó
1219:with
1213:Greek
1182:Khash
1142:stews
1130:vegan
1123:I-tal
1115:, or
1087:Ishtu
1078:onion
1008:Gumbo
990:beans
986:limes
982:herbs
963:, an
913:, an
902:Ewedu
840:Daube
834:Dalma
563:Bigos
526:yahni
524:Beef
464:from
430:bigos
368:Types
362:Byron
279:, or
259:flour
215:stock
171:gravy
114:stock
102:water
86:beans
5416:Veal
5399:Pork
5394:Lamb
5389:Goat
5384:Fish
5374:Beef
5212:Pâté
5153:Chop
5118:Aged
5043:Ants
5005:Seal
4965:Crab
4960:Clam
4916:Tuna
4896:Swai
4891:Sole
4866:Pike
4776:Carp
4771:Bass
4766:Basa
4753:Fish
4741:Wolf
4711:Hare
4661:Boar
4651:Bear
4633:Game
4613:Veal
4608:Pork
4583:Frog
4563:Goat
4533:Beef
4490:Rhea
4460:Duck
4434:Meat
4303:Meal
4291:Diet
4274:Food
4087:Inca
3974:Sikh
3952:Jain
3947:Ital
3872:Sámi
3594:Arab
3589:Ainu
3483:Thai
3262:Komi
2802:Indo
2715:Odia
2710:Naga
2705:Mizo
2655:Goan
1989:list
1962:list
1930:list
1903:list
1898:West
1810:ISBN
1703:Soup
1623:stew
1611:, a
1605:stew
1601:, a
1587:Arab
1569:, a
1485:, a
1434:, a
1415:, a
1405:, a
1362:, a
1354:beef
1350:lamb
1321:, a
1311:, a
1301:and
1297:, a
1265:and
1117:jota
1113:yota
1066:lamb
1050:, a
1034:stew
1032:beef
1030:and
1010:, a
969:lamb
927:stew
925:bean
862:for
824:Daal
815:crow
809:, a
799:, a
744:area
702:dish
698:, a
678:Cawl
649:stew
645:, a
300:Ainu
296:Ohaw
263:roux
249:dish
221:and
199:lamb
187:pork
183:beef
179:meat
156:food
152:stew
110:beer
106:wine
98:beef
94:meat
53:Stew
50:Type
32:Stew
5963:Wet
5859:Dry
5404:Ham
5234:Ham
5183:Dum
4933:and
4796:Eel
4786:Cod
4736:Dog
4706:Rat
4676:Fox
4646:Bat
4618:Yak
4568:Dog
4558:Cat
4465:Emu
4296:Fat
2995:Lao
2033:and
1593:Wat
1111:or
1097:or
1068:or
890:or
386:or
265:or
165:in
112:or
88:,
6460::
1835:.
1748:.
1448:,
1392:,
1388:,
1384:,
1223:,
1211:,
1101:,
1076:,
1072:,
988:,
878:–
780:,
776:,
310:.
298:,
275:,
205:,
201:,
197:,
193:,
189:,
185:,
150:A
108:,
104:,
84:,
80:,
76:,
72:,
68:,
5834:e
5827:t
5820:v
5195:/
5076:)
5072:(
4426:e
4419:t
4412:v
1866:e
1859:t
1852:v
1839:.
1818:.
1763:.
1557:)
1188:/
670:(
539:)
64:(
27:.
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