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316:. The sheep and pigs' bedding packs are regularly turned and composted. Farmers who raise animals in this fashion are frequently called "grass farmers" because there is so much emphasis on the health of the pastures. Strategies for maintaining the pastures include intensive paddock management so the grazed area has ample time to recover and provide a natural refuge for birds and other wildlife, essential for the maintenance of ecological balance.
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Stone Barns raises cattle, chickens, sheep, pigs, goats and bees suited to the local ecosystem. The livestock farmers try to raise animals in a manner consistent with the animals' evolutionary instincts. The cattle, chickens, sheep and goats are raised on pastures kept healthy and productive through
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The farm at Stone Barns is a four-season operation with approximately 6 acres (24,000 m) used for vegetable production. It uses a seven-year rotation schedule in the field and greenhouse beds. The farm grows 300 varieties of produce year-round, both in the outdoor fields and gardens and in the
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In 2008, Stone Barns held the first Young Farms
Conference to provide inspiration and education for beginning farmers. With at least 30 percent of American farmers over 65 and only 6 percent under 35 and usually unable to purchase land, the conference aims to address farming on a smaller scale and
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Hands-on classes for all experience levels — amateur gardeners, community garden leaders and members, regional farmers, industry professionals, and anyone interested in regenerative agriculture. Students receive firsthand training from the crops and livestock farmers.
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Stone Barns offers a variety of programs for farmers, teachers and the public. Annually, the farm engages eight livestock and crops apprentices. The hands on training also includes courses on business, pollination, water and soil.
303:. The farm uses no pesticides, herbicides or chemical additives, although compost is added to the soil for enrichment. The farm has a six-month composting cycle using manure, hay, and food waste scraps.
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22,000-square-foot (2,000 m) minimally heated greenhouse that capitalizes on each season's available sunlight. Among the crops suitable for the local soil and climate are rare varieties such as
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In 2008, Stone Barns opened its slaughterhouse to slaughter its livestock for plating at Blue Hill. Using their own slaughterhouse also eliminated the long and expensive drives to the closest one.
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to be a dairy farm in the 1930s. The complex fell into disuse during the 1950s and was mainly used for storage. In the 1970s, agricultural activity resumed when
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dining which sources many ingredients from Stone Barns fields and pastures. In 2020, the restaurant received two stars from the
Michelin Guide. Its owners,
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s fifth season was filmed at Stone Barns, where competing chefs used the restaurant's kitchen to prepare a meal for the farm's workers and their families.
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Stone Barns Center for Food and
Agriculture was created by David Rockefeller, his daughter
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581:"The Rockefeller State Preserve and Stone Barns Carry On a Legacy of Giving Back"
339:, New York. Cattle, sheep, goats, hens and ducks also graze the preserve's land.
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166:. The center was created on 80 acres (320,000 m) formerly belonging to the
757:"NY restaurant Blue Hill at Stone Barns earns two stars in 2020 Michelin Guide"
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217:'s wife Margaret "Peggy" McGrath began a successful cattle breeding operation.
539:"Letters to a Young Farmer: On Food, Farming, and Our Future | IndieBound.org"
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In spring of 2004, Blue Hill at Stone Barns opened at Stone Barns, pioneering
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Rockefellers', Get in Touch with the Earth
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480:"How About Slaughterhouse Tour Before Supper, Food Lover?"
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Buildings and structures in
Westchester County, New York
435:"Dine at the Rockefellers', Get in Touch With the Earth"
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Stone Barns Center is also home to the Barber family's
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In 2018, Stone Barns began managing 300+ acres of the
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Agriculture and educational organization in New York
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162:farm, education and research center located in
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785:Stone Barns Center for Food & Agriculture
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156:Stone Barns Center for Food & Agriculture
24:Stone Barns Center for Food & Agriculture
704:"Satisfying the Need for Dirty Fingernails"
564:"New grazing and land conservation project"
467:Dedication: A Letter from David Rockefeller
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795:New York Times, 2003: The Estate Next Door
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182:. Stone Barns is a four-season operation.
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42:Interactive map highlighting Stone Barns
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197:Stone Barns' property was once part of
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702:Shattuck, Kathryn (January 3, 2013).
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230:In 2017, Stone Barns published
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738:"Farm & Garden Workshops"
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282:Chicken coop at Stone Barns
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232:Letters to a Young Farmer
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211:John D. Rockefeller Jr.
172:sustainable agriculture
602:"Expanding Our Impact"
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82:41.1039°N 73.828844°W
357:training workshops.
653:"About Stone Barns"
291:, Kai-lan, hakurei
87:41.1039; -73.828844
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755:Muchnick, Jeanne.
708:The New York Times
682:Stone Barns Center
657:Stone Barns Center
632:Stone Barns Center
606:Stone Barns Center
543:www.indiebound.org
484:The New York Times
439:The New York Times
314:rotational grazing
312:carefully managed
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236:Barbara Kingsolver
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608:. October 3, 2018
404:Episode eight of
215:David Rockefeller
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205:estate. The
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766:October 21,
721:October 21,
687:October 21,
662:October 21,
637:October 21,
628:"Education"
612:October 21,
586:October 21,
548:October 21,
523:October 21,
497:October 21,
452:October 21,
335:brewery in
329:spent grain
203:Rockefeller
168:Rockefeller
106:Established
85: /
59:Coordinates
809:Categories
417:References
327:including
325:food waste
176:local food
160:non-profit
91: (
72:73°49′44″W
69:41°06′14″N
761:USA TODAY
742:Instagram
716:0362-4331
517:Food Tank
492:0362-4331
447:0362-4331
390:Blue Hill
331:from the
307:Livestock
199:Pocantico
48:Town/City
678:"#YFC19"
407:Top Chef
343:Programs
337:Elmsford
122:Produces
293:turnips
289:celtuce
193:History
130:Website
714:
490:
445:
301:fennel
258:, and
201:, the
178:, and
411:'
400:Media
158:is a
768:2020
723:2020
712:ISSN
689:2020
664:2020
639:2020
614:2020
588:2020
550:2020
525:2020
499:2020
488:ISSN
454:2020
443:ISSN
266:Farm
139:.org
114:Area
109:2004
392:in
386:Dan
135:www
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