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230:, which are less expensive to produce. The straight whiskey component adds characteristic whiskey flavor to the blend, as the higher proof spirit loses most flavoring compounds during the distillation process, and does not gain flavors from barrel aging. Blended whiskey may also contain additives for coloring and flavoring.
225:
However, straight whiskey is also an important component of
American blended whiskey. Blended whiskey made in the United States must contain at least 20% straight whiskey. The remaining portion is higher-proof spirit, often unaged
236:, which is typically a blend, also uses straight-whiskey-style spirits as a major flavor component, though Canada does require at least three years of aging (usually in used barrels) to qualify any product as Canadian whiskey.
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the whiskey, and adding water to reduce proof while retaining at least a 40% abv concentration. This definition is established for production of
American whiskey for consumption within the United States as per the U.S federal
59:
The only allowed modifications to straight whiskey prior to its bottling consist of batching whiskey from different barrels (and sometimes from different distilleries, although only from within the same state),
110:. All bonded whiskeys are required to be straight whiskeys, and are additionally required to be aged for at least four years. Bonded whiskeys must also fulfill several other requirements.
197:. At alcohol concentrations exceeding this amount, most of the flavor from the original fermented mash that was used in the distillation process will be removed, resulting in a more
56:
for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021.
106:
Other than an age statement, which lists the age of the youngest spirit in a bottle, the only other special labeling dealing with the age of a straight whiskey in the U.S. is
100:, which must use uncharred or used oak barrels. The spirit penetrates the wood, extracting many flavor compounds and caramelized wood sugars, and oxidizing during this aging.
103:
A straight whiskey that has been aged less than four years is required to be labeled with an age statement describing the actual age of the product.
395:
323:"Chapter I—Alcohol And Tobacco Tax And Trade Bureau, Department Of The Treasury; Part 5—Labeling And Advertising of Distilled Spirits"
166:. An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in
352:
222:. Most premium-category brands of American whiskey are straight whiskey, while the economy category is primarily blended whiskey.
295:
74:
177:
Extra ingredients, such as caramel coloring, are forbidden in straight whiskey. In contrast, even the regulations governing
393:"Canadian Food and Drug Regulations (C.R.C., c. 870) - Canadian Whisky, Canadian Rye Whisky or Rye Whisky (B.02.020)"
430:
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134:, the designation can be coupled with a special name associated with the type of grain and whether the grain was
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The limit of 80% maximum abv concentration for the distillation is a key element of the definition of
118:
When at least 51% of the content of the mash used in the production of a straight whiskey consists of
271:"Standards of Identity for Distilled Spirits, Title 27 Code of Federal Regulations, Pt. 5.22(1)(iii)"
208:, which generally reduces the flavor derived from the original mash that was used in its production.
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174:, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.
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In other countries, whiskey may be produced from a spirit that is much higher in
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whiskey must spend at least two years stored in charred new oak barrels, except
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69:. The regulations do not necessarily apply to American whiskey made for export.
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369:"The Scotch Whisky Regulations 2009: Guidance for Producers and Bottlers"
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from a mash of at least 51% corn. For a straight whiskey to be called
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can can be regarded as a synonym for ordering or serving whiskey
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Straight whiskey is a distinctly different product from
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181:production in some countries allow the addition of
296:"The bourbon whiskey market continues to increase"
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84:, sans any water, ice, mixers, or other liquors.
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327:Title 27–Alcohol, Tobacco Products and Firearms
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374:. Scotch Whisky Association. December 2, 2009
138:. For example, a straight whiskey may be a
67:Standards of Identity for Distilled Spirits
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353:Alcohol and Tobacco Tax and Trade Bureau
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26:), as defined in United States law, is
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42:to a concentration not exceeding 80%
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402:. (Access date December 15, 2010.)
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294:Banaag, Juan (March 16, 2022).
212:Relationship to blended whiskey
88:Aging and labeling requirements
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743:Scotland's Malt Whisky Trail
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38:or unmalted) cereal grain
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30:that is distilled from a
738:Scotch Whisky Experience
355:, April 2007, page 8-15.
150:(using a mash of malted
185:to enhance appearance.
764:Glencairn whisky glass
733:Kentucky Bourbon Trail
728:American Whiskey Trail
685:Lincoln County Process
46:(abv) and aged in new
774:List of whisky brands
228:neutral grain spirits
199:neutral grain spirit
680:Independent bottler
179:single malt whiskey
527:Other designations
817:
816:
769:List of cocktails
658:Whisky production
398:July 9, 2012, at
349:Statements of Age
246:Outline of whisky
142:(using a mash of
44:alcohol by volume
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809:Whisky with food
627:Single pot still
563:Whisky by region
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234:Canadian whiskey
195:straight whiskey
183:caramel coloring
160:rye malt whiskey
20:Straight whiskey
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329:. US Government
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219:blended whiskey
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140:bourbon whiskey
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108:bottled in bond
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72:Alternatively,
62:chill filtering
24:straight whisky
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16:Type of whiskey
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378:September 24,
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298:. Lane Report
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794:Uisce beatha
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471:Grain whisky
464:Blended malt
447:Whisky types
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376:. Retrieved
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331:. Retrieved
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300:. Retrieved
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277:. Retrieved
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172:corn whiskey
148:malt whiskey
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98:corn whiskey
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23:
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707:Spirit safe
549:Small batch
459:Single malt
454:Malt whisky
333:October 18,
279:October 17,
156:rye whiskey
114:Ingredients
799:Viscimetry
587:Australian
252:References
779:Moonshine
759:Cranachan
695:Sour mash
675:Finishing
644:Taiwanese
580:Tennessee
476:Buckwheat
302:March 16,
189:ABV limit
32:fermented
824:Category
752:See also
634:Japanese
592:Canadian
570:American
554:Straight
491:Rye malt
396:Archived
351:", U.S.
240:See also
168:Kentucky
94:straight
75:straight
602:Finnish
597:English
575:Bourbon
534:Blended
54:barrels
48:charred
28:whiskey
830:Whisky
784:PoitĂn
639:Scotch
617:Indian
612:German
607:French
440:Whisky
152:barley
136:malted
128:barley
36:malted
789:Skalk
649:Welsh
622:Irish
496:Wheat
372:(PDF)
274:(PDF)
162:, or
132:wheat
130:, or
690:Mash
481:Corn
380:2012
335:2021
304:2022
281:2008
144:corn
120:corn
81:neat
40:mash
22:(or
486:Rye
154:),
146:),
124:rye
51:oak
826::
360:^
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312:^
260:^
201:.
158:,
126:,
122:,
92:A
432:e
425:t
418:v
382:.
347:"
337:.
306:.
283:.
34:(
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