Knowledge

Sujeo

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to hold the spoon and the chopstick together in one hand especially while eating with elders. More often food is eaten with chopsticks alone. Sometimes the spoon apart from chopsticks is referred to as
178:. The spoon may be laid down on the rice bowl, or soup bowl, if it has not been used. As food is eaten quickly, and portions are small, little time is spent in putting eating utensils down. 156:) chopsticks, and a long handled shallow spoon of the same material. One may use both at the same time, but this is a recent way to eat quicker. It is not considered good 367: 420: 449: 304: 251: 439: 239: 360: 187:
in paper or Korean fabrics were often embroidered with symbols of longevity and given as gifts, particularly at
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Chopsticks may be put down on a table, but never put into food standing up, particularly
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This article about kitchenware or a tool used in preparation or serving of food is a
300: 247: 175: 274: 153: 97: 394: 390: 341: 337: 333: 214: 209: 188: 107: 433: 111: 106:) is the Korean term for the set of eating utensils commonly used to eat 219: 152:
set includes a pair of oval-shaped or rounded-rectangular metal (often
143: 65: 382: 44: 127: 325: 171: 79: 294: 431: 299:. China: Reaktion Books Ltd. pp. 154–159. 414: 361: 182: 162: 147: 137: 131: 121: 115: 101: 90: 50: 421: 407: 368: 354: 27: 33:Sujeo, a set of Korean eating utensils. 432: 297:Korean cuisine: an illustrated history 288: 377: 320: 13: 267: 14: 476: 450:Korean food preparation utensils 381: 324: 232: 138: 122: 102: 51: 1: 225: 393:. You can help Knowledge by 340:. You can help Knowledge by 7: 295:Pettid, Michael J. (2008). 198: 183: 163: 148: 132: 116: 91: 80: 66: 10: 481: 376: 319: 440:Food preparation utensils 73: 59: 43: 38: 26: 21: 205:Spoon and chopstick rest 191:. They are now sold as 336:–related article is a 275:"Korean table manners" 246:. Google eBook. 2010. 16:Korean eating utensils 460:Korean cuisine stubs 61:Revised Romanization 240:"Dining Etiquette" 465:Kitchenware stubs 402: 401: 349: 348: 306:978-1-86189-348-2 253:978-1-60778-031-1 87: 86: 75:McCune–Reischauer 472: 423: 416: 409: 385: 378: 370: 363: 356: 328: 321: 311: 310: 292: 286: 285: 283: 282: 271: 265: 264: 262: 260: 236: 186: 166: 151: 141: 140: 135: 125: 124: 119: 110:. The word is a 105: 104: 94: 83: 69: 54: 53: 31: 19: 18: 480: 479: 475: 474: 473: 471: 470: 469: 455:Eating utensils 430: 429: 428: 427: 375: 374: 317: 315: 314: 307: 293: 289: 280: 278: 273: 272: 268: 258: 256: 254: 238: 237: 233: 228: 201: 154:stainless steel 55: 34: 17: 12: 11: 5: 478: 468: 467: 462: 457: 452: 447: 445:Korean cuisine 442: 426: 425: 418: 411: 403: 400: 399: 386: 373: 372: 365: 358: 350: 347: 346: 334:Korean cuisine 329: 313: 312: 305: 287: 266: 252: 230: 229: 227: 224: 223: 222: 217: 215:Korean culture 212: 210:Korean cuisine 207: 200: 197: 108:Korean cuisine 85: 84: 77: 71: 70: 63: 57: 56: 49: 47: 41: 40: 36: 35: 32: 24: 23: 15: 9: 6: 4: 3: 2: 477: 466: 463: 461: 458: 456: 453: 451: 448: 446: 443: 441: 438: 437: 435: 424: 419: 417: 412: 410: 405: 404: 398: 396: 392: 387: 384: 380: 379: 371: 366: 364: 359: 357: 352: 351: 345: 343: 339: 335: 330: 327: 323: 322: 318: 308: 302: 298: 291: 277:. Visit Korea 276: 270: 255: 249: 245: 241: 235: 231: 221: 218: 216: 213: 211: 208: 206: 203: 202: 196: 194: 190: 185: 179: 177: 173: 168: 165: 159: 155: 150: 145: 134: 129: 118: 114:of the words 113: 109: 99: 95: 93: 82: 78: 76: 72: 68: 64: 62: 58: 48: 46: 42: 37: 30: 25: 20: 395:expanding it 388: 342:expanding it 331: 316: 296: 290: 279:. Retrieved 269: 257:. Retrieved 244:Travel Seoul 243: 234: 180: 169: 89: 88: 259:10 February 112:portmanteau 100::  39:Korean name 434:Categories 281:2013-05-07 226:References 220:Chopsticks 181:Cases for 144:chopsticks 193:souvenirs 176:ancestors 158:etiquette 133:jeotgarak 199:See also 189:weddings 146:'). The 117:sutgarak 130:') and 303:  250:  98:Korean 45:Hangul 332:This 184:sujeo 164:sujeo 149:sujeo 128:spoon 92:Sujeo 67:Sujeo 22:Sujeo 391:stub 338:stub 301:ISBN 261:2012 248:ISBN 172:rice 81:Sujŏ 142:, ' 139:젓가락 126:, ' 123:숟가락 436:: 242:. 195:. 167:. 103:수저 52:수저 422:e 415:t 408:v 397:. 369:e 362:t 355:v 344:. 309:. 284:. 263:. 136:( 120:( 96:(

Index


Hangul
Revised Romanization
McCune–Reischauer
Korean
Korean cuisine
portmanteau
spoon
chopsticks
stainless steel
etiquette
rice
ancestors
weddings
souvenirs
Spoon and chopstick rest
Korean cuisine
Korean culture
Chopsticks
"Dining Etiquette"
ISBN
978-1-60778-031-1
"Korean table manners"
ISBN
978-1-86189-348-2
Stub icon
Korean cuisine
stub
expanding it
v

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