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Strand-like pheni were
Phenakas mentioned in various Indian texts. Phenakas is a broad term which includes various dishes prepared by using layered fried dough. Vijayanagar records indicate that Pheni was another much relished sweet dish prepared from wheat flour and sugar, similar to phenaka of
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and/or rose petals. It may be white in color, scented with floral essences such as
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North India and had varieties like sugar pheni, milk pheni and vermicelli pheni
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259:References
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184:Variations
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