1076:
749:
741:
71:
1022:
1189:
29:
1153:
Illinois
Foundation Seeds Inc. was the first seed company to release a supersweet corn and it was called 'Illini Xtra Sweet', but widespread use of supersweet hybrids did not occur until the early 1980s. The popularity of supersweet corn rose due to its long shelf life and large sugar content when
1002:. Sweet corn is one of the most popular vegetables in the United States, being most popular in the southern and central regions of the country, and can be purchased either fresh, canned, or frozen. Sweet corn ranks among the top ten vegetables in value and per capita consumption.
1618:
Gardner CD, Hartle JC, Garrett RD, Offringa LC, Wasserman AS. (2019) Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States. Nutrition
Reviews 77(4):197–215.
1281:
types will use brand names or trademarks to distinguish these cultivars instead of mentioning the genetics behind them. Generally these brands or trademarks will offer a choice of white, bi-color and yellow cultivars which otherwise have very similar characteristics.
1154:
compared to conventional sweet corn. This has allowed the long-distance shipping of sweet corn and has enabled manufacturers to can sweet corn without adding extra sugar or salt. Breeding has resolved the germination rate issue, but it is still generally true that
1430:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
898:, sweet corn is traditionally eaten with beans. Although both corn and beans contain all 9 essential amino acids, eating a wide variety of foods in one day that includes grains and beans ensures the right balance of essential amino acids. In
1228:
and resulting starchiness, either in space (various sources quote minimum quarantine distances from 100 to 400 feet or 30 to 120 m) or in time (i.e., the supersweet corn does not pollinate at the same time as other corn in nearby fields).
1149:
sweet corn. He published his findings in 1953, disclosing the advantages of growing supersweet sweet corn, but many corn breeders lacked enthusiasm for the new supersweet corn due to the seed shiveling reducing germination rate.
906:(where this combination, given the practicality of steamed canned grains in an urban diet, is a frequent addition to diverse meals such as salads, stews, seasoned white rice, risottos, soups, pasta, and whole sausage hot dogs).
1059:
cultivars are best when cooked within 30 minutes of harvest. Despite their short storage life, many open-pollinated cultivars such as 'Golden Bantam' remain popular for home gardeners and specialty markets or are marketed as
1293:
is available to commercial growers to resist certain insects or herbicides, or both. Such transgenic varieties are not available to home or small acreage growers due to protocols that must be followed in their production.
1429:
993:
In the United States, sweet corn is eaten as a steamed vegetable or on the cob, and is usually served with butter and salt. It can be found in Tex-Mex cooking in chili, tacos, and salads. Corn mixed and cooked with
724:
In 1493, Christopher
Columbus returned to Europe with corn seeds, although this revelation did not succeed due to inadequate education of how to produce corn. Sweet corn occurs as a spontaneous mutation in
136:, which is harvested when the kernels are dry and mature (dent stage). Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh,
762:
of white sweet corn started to become widely available in the United States in the 19th century. Two of the most enduring cultivars, still available today, are 'Country
Gentleman' (a
737:
tribes grew the first recorded sweet corn (called 'Papoon') for
European settlers in 1779. It soon became a popular food in the southern and central regions of the United States.
1409:
779:
In 1933 'Golden Cross Bantam' was released. It is significant for being the first successful single-cross hybrid and the first specifically developed for disease resistance (
710:
1727:
Zhang, Xia; Mogel, Karl J. Haro von; Lor, Vai S.; Hirsch, Candice N.; De Vries, Brian; Kaeppler, Heidi F.; Tracy, William F.; Kaeppler, Shawn M. (8 October 2019).
1166:("shrunken2-intermediate") cultivars under development exploits a different mutation on the same gene to try and create varieties that are both juicy and sweet.
1518:
1055:) corn has largely been replaced in the commercial market by sweeter, earlier hybrids, which also have the advantage of maintaining their sweet flavor longer.
1072:
In the following text, lowercase gene names indicate the recessive, loss-of-function mutants. The UniProt links provided are for the regular wild-type genes.
2865:
913:
named "pearl corn". The kernels are glossy white, resembling pearls, and can be eaten raw off the cob, although they are often boiled in water and salt.
2900:
2875:
868:
flowers, which emerge from the husk. The husk and silk are removed by hand, before boiling but not necessarily before roasting, in a process called
788:
identification of the separate gene mutations responsible for sweetness in corn and the ability to breed cultivars based on these characteristics:
1892:
1120:
916:
In the
Philippines, boiled sweet corn kernels are served hot with margarine and cheese powder as an inexpensive snack sold by street vendors.
2870:
2236:
978:
is a sweet corn cob that has been boiled, steamed, or grilled whole; the kernels are then cut off and eaten or eaten directly off the cob.
1177:) for "sugary enhanced" allele, responsible for so-called "Everlasting Heritage" cultivars, such as 'Kandy Korn'. Cultivars with the
1437:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
2104:
1401:
940:
1674:"Cooking sweet corn boosts its ability to fight cancer and heart disease by freeing healthful compounds, Cornell scientists find"
1138:
1673:
1547:
1480:
2890:
1442:
2092:
1456:
2895:
1954:
1786:
730:
2885:
1637:
1522:
1484:
2348:
1141:), caused the corn to shrivel when dry. After further investigation, Laughnan discovered that the endosperm of
1829:
951:
In Brazil, a combination of ground sweet corn and milk is also the basis of various well-known dishes, such as
2500:
854:, there is always an even number of rows of kernels. The ear is covered by tightly wrapped leaves called the
1497:
706:
2905:
2097:
1397:
128:
of the corn kernel. Sweet corn is picked when still immature (the milk stage) and prepared and eaten as a
2148:
2114:
1929:
1046:
2880:
1887:
1290:
2066:
2855:
2231:
2243:
1949:
1944:
1220:
alleles do not need to be isolated from each other. However supersweet cultivars containing the
2109:
2033:
1005:
If left to dry on the plant, kernels may be taken off the cob and cooked in oil where, unlike
1914:
622:
769:
Sweet corn production in the 20th century was influenced by the following key developments:
2171:
1740:
1064:. Although less sweet, they are often described as more tender and flavorful than hybrids.
885:
648:
635:
1232:
Modern breeding methods have also introduced cultivars incorporating multiple gene types:
1119:
are cultivars of sweet corn which produce higher than normal levels of sugar developed by
1113:
content, but they lose sugar quickly after harvest, with the content halving in 24 hours.
8:
2860:
2153:
1087:
Early cultivars, including those used by Native
Americans, were the result of the mutant
709:
for adults, except for potassium, which is estimated based on expert recommendation from
1744:
2056:
2041:
1822:
1763:
1728:
1601:
1340:
602:
282:
1659:
821:
2216:
2003:
1768:
1559:
1448:
1438:
1303:
931:
910:
889:
780:
546:
2704:
1344:
2689:
2583:
2517:
2084:
2018:
1758:
1748:
1593:
1332:
1145:
sweet corn kernels store less starch and from 4 to 10 times more sugar than normal
1052:
773:
756:
2343:
1660:"Japanese Corn in the Philippines: So Corny! So Sweet! So Cheesy! - I ♥ Tansyong™"
1358:
2755:
2664:
2353:
2013:
1109:. They contain about 5–10% sugar by weight. These varieties are juicy due to the
975:
812:
There are currently hundreds of cultivars, with more constantly being developed.
1729:"Maize sugary enhancer1 ( se1 ) is a gene affecting endosperm starch metabolism"
990:
can be made adding water, butter and flour, with salt and pepper for seasoning.
2775:
2613:
2608:
2547:
2323:
2288:
2268:
1432:
982:
is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as
1702:
963:, while sweet corn eaten directly off the cob tends to be served with butter.
2849:
2785:
2780:
2512:
2495:
2333:
2226:
2141:
2023:
2008:
1959:
1815:
1790:
1110:
1061:
895:
436:
426:
366:
238:
1753:
1009:, they expand to about double the original kernel size and are often called
2800:
2598:
2378:
2313:
2293:
2283:
2263:
2046:
1919:
1772:
1629:
1452:
1209:
1080:
1030:
979:
776:
allowed for more uniform maturity, improved quality and disease resistance
763:
699:
One ear of medium size (6-¾ to 7-½ inches long) maize has 90 grams of seeds
214:
1396:
1384:
1181:
alleles have a longer storage life and contain 12–20% sugar. The gene for
2765:
2719:
2714:
2709:
2669:
2659:
2623:
2557:
2542:
2490:
2480:
2273:
2211:
2196:
2135:
2130:
1987:
1982:
1909:
1225:
1133:
1097:
831:
198:
2830:
2278:
2674:
2552:
2507:
2404:
2221:
2159:
1882:
1877:
1872:
1852:
1387:. Search for "corn, sweet, yellow, raw" and click on "SR Legacy Foods".
1336:
1106:
995:
928:
726:
346:
316:
296:
160:
148:
133:
2338:
1605:
1581:
1375:. 2nd ed. Oxford: Oxford University Press, 2013 (pp. 551–558), p. 553.
1224:
allele must be grown in isolation from other cultivars to avoid cross-
2810:
2805:
2790:
2734:
2618:
2588:
2485:
2434:
2303:
2298:
2079:
2051:
1936:
1867:
1862:
1857:
1205:
1197:
999:
987:
983:
920:
837:
580:
516:
406:
306:
144:
129:
125:
114:
1323:
Erwin, A. T. (July 1951). "Sweet Corn—Mutant or historic species?".
2795:
2644:
2628:
2603:
2593:
2444:
2373:
2201:
2186:
1597:
1075:
1010:
935:
759:
734:
529:
396:
376:
175:
152:
117:
45:
2388:
748:
2825:
2729:
2654:
2649:
2475:
2439:
2424:
2419:
2363:
2358:
2308:
2074:
1977:
1902:
1897:
1807:
1201:
1200:, so it must be isolated from other corn, such as field corn and
1006:
953:
938:. Cheese and condensed milk are added to sweet corn in the snack
851:
845:
766:
with small kernels in irregular rows) and 'Stowell's
Evergreen'.
740:
733:
tribes. The
European cultivation of sweet corn occurred when the
496:
456:
446:
416:
356:
326:
179:
171:
156:
137:
39:
2820:
2770:
2724:
2699:
2694:
2684:
2562:
2537:
2532:
2429:
2414:
2409:
2368:
1558:(3). University of Illinois at Urbana-Champaign. Archived from
1102:
1034:
971:
899:
865:
563:
466:
386:
336:
121:
70:
2815:
2760:
2750:
2679:
2567:
2527:
2465:
2460:
2383:
2328:
1838:
1188:
1021:
967:
827:
228:
110:
2522:
2470:
2318:
2206:
2191:
1371:
Linda Campbell Franklin, "Corn," in Andrew F. Smith (ed.),
1124:
1123:
professor John Laughnan. He was investigating two specific
924:
902:, sweet corn cut off from the cobs is generally eaten with
856:
167:
143:
It is one of the six major types of corn, the others being
113:
content. Sweet corn is the result of a naturally occurring
106:
1402:"Daily Value on the Nutrition and Supplement Facts Labels"
934:
in the corn, the absence of which would otherwise lead to
170:, 100 grams of raw yellow sweet corn contains 3.43 g
140:, or frozen, before the kernels become tough and starchy.
28:
1423:
903:
800:(sugary enhanced, originally called Everlasting Heritage)
258:
1247:
gene to some kernels (usually 25%) on the same cob as a
1787:"Insect Resistance Management Fact Sheet For Bt Corn"
1373:
The Oxford Encyclopedia of Food and Drink in America
1789:. National Corn Growers Association. Archived from
1726:
1434:Dietary Reference Intakes for Sodium and Potassium
1196:All of the alleles responsible for sweet corn are
909:In Malaysia, there exists a variety unique to the
120:in the genes which control conversion of sugar to
1701:Ragusea, Adam; Tracy, William (August 24, 2021).
966:In Europe and Asia sweet corn is often used as a
612:
506:
2847:
1169:The third gene mutation to be discovered is the
958:
1733:Proceedings of the National Academy of Sciences
1548:"Supersweet sweet corn: 50 years in the making"
752:The same rows of corn 41 days later at maturity
1483:North Carolina Cooperative Extension Service,
193:Nutritional value per 100 g (3.5 oz)
1823:
1390:
1700:
1545:
1285:
1204:, that release pollen at the same time; the
2866:Crops originating from indigenous Americans
1541:
1539:
1208:develops from genes from both parents, and
1830:
1816:
1398:United States Food and Drug Administration
1121:University of Illinois at Urbana–Champaign
27:
2901:Cuisine of the Northeastern United States
1762:
1752:
2876:Crops originating from the United States
2105:International corn production statistics
1579:
1536:
1251:base (either homozygous or heterozygous)
1187:
1074:
1020:
747:
739:
109:grown for human consumption with a high
69:
1696:
1694:
1692:
1690:
1475:
1473:
1212:kernels will be tough and starchy. The
1139:Glucose-1-phosphate adenylyltransferase
1029:Cooking sweet corn increases levels of
923:is traditionally ground or soaked with
2848:
1192:Cooking turns yellow sweet corn golden
1811:
1322:
1083:is a popular cultivar from the 1900s.
822:Maize § Structure and physiology
2871:Crops originating from North America
1779:
1687:
1640:from the original on 7 December 2018
1580:Meredith, Mamie J. (February 1938).
1470:
830:of the sweet corn plant is the corn
1546:Levey Larson, Debra (August 2003).
13:
1837:
1016:
844:is a collection of kernels on the
14:
2917:
1127:in sweet corn, one of which, the
1720:
1676:. Cornell Chronicle. 2002-08-08
1666:
1652:
1622:
1612:
1573:
1485:North Carolina State University
1459:from the original on 2024-05-09
1412:from the original on 2024-03-27
1291:Genetically modified sweet corn
1703:"How science saves sweet corn"
1511:
1490:
1378:
1365:
1351:
1316:
1158:corn is less juicy than their
879:
1:
2501:List of tortilla-based dishes
1582:"Cornhusking and Other Terms"
1331:(3). Springer New York: 302.
1309:
957:and the pudding-like dessert
2891:Grasses of the United States
1500:. Times Union. 6 August 2009
1273:Often seed producers of the
1040:
927:, which makes available the
705:Percentages estimated using
7:
2149:National Cornbread Festival
2115:Three Sisters (agriculture)
1297:
1067:
1047:List of sweetcorn varieties
836:, a type of fruit called a
74:Loose kernels of sweet corn
10:
2922:
2896:Agriculture in Mesoamerica
1071:
1044:
883:
819:
815:
719:
203:360 kJ (86 kcal)
2743:
2637:
2576:
2453:
2397:
2254:
2179:
2170:
2123:
2065:
2032:
1996:
1970:
1845:
1619:doi:10.1093/nutrit/nuy073
1286:Genetically modified corn
919:Similarly, sweet corn in
729:and was grown by several
704:
696:
692:
684:
672:
668:
660:
647:
634:
621:
600:
596:
592:
579:
562:
545:
528:
515:
494:
490:
486:
479:
475:
465:
455:
445:
435:
425:
415:
405:
395:
385:
375:
365:
355:
345:
335:
325:
315:
305:
295:
279:
275:
271:
255:
251:
247:
237:
227:
211:
207:
197:
192:
60:
38:
26:
21:
2886:Grasses of North America
1519:"Stewart's Wilt of Corn"
1481:"Sweet Corn Production."
1479:Schultheis, Jonathan R.
1754:10.1073/pnas.1902747116
1385:FoodData Central (USDA)
707:US recommendations
186:Sweet corn, yellow, raw
2110:List of popcorn brands
1498:"Make every ear count"
1193:
1084:
1079:Cut white sweet corn.
1026:
959:
753:
745:
711:the National Academies
75:
1915:Quality Protein Maize
1191:
1078:
1051:Open pollinated (non-
1024:
751:
743:
481:Vitamins and minerals
73:
1888:Genetically modified
886:List of maize dishes
864:is the name for the
850:. Because corn is a
2906:Symbols of Illinois
2154:Sweet Corn Festival
1745:2019PNAS..11620776Z
1739:(41): 20776–20785.
1025:Overripe sweet corn
189:
2349:Mămăligă în pături
2057:Maize streak virus
1337:10.1007/bf02985153
1194:
1185:has been located.
1085:
1027:
754:
746:
674:Other constituents
185:
178:, and 0.89 g
105:, is a variety of
76:
2881:Grasses of Mexico
2843:
2842:
2839:
2838:
2004:Corn construction
1444:978-0-309-48834-1
1304:Frozen vegetables
1033:, which has anti-
911:Cameron Highlands
890:Protein combining
717:
716:
664:
663:
166:According to the
68:
67:
33:Husked sweet corn
2913:
2584:Battered sausage
2518:Pastel de choclo
2454:Breads and cakes
2237:Public relations
2177:
2176:
2145:(1994 sculpture)
2085:Cornstalk fiddle
1832:
1825:
1818:
1809:
1808:
1802:
1801:
1799:
1798:
1783:
1777:
1776:
1766:
1756:
1724:
1718:
1717:
1715:
1713:
1698:
1685:
1684:
1682:
1681:
1670:
1664:
1663:
1656:
1650:
1649:
1647:
1645:
1630:"Corn (bicolor)"
1626:
1620:
1616:
1610:
1609:
1577:
1571:
1570:
1568:
1567:
1543:
1534:
1533:
1531:
1530:
1521:. Archived from
1515:
1509:
1508:
1506:
1505:
1494:
1488:
1487:. Revised 12/94.
1477:
1468:
1467:
1465:
1464:
1427:
1421:
1420:
1418:
1417:
1394:
1388:
1382:
1376:
1369:
1363:
1362:
1355:
1349:
1348:
1320:
1136:
1100:
962:
946:jagung susu keju
744:Young sweet corn
616:
567:
550:
533:
517:Vitamin A equiv.
510:
477:
476:
190:
184:
31:
19:
18:
2921:
2920:
2916:
2915:
2914:
2912:
2911:
2910:
2856:Maize varieties
2846:
2845:
2844:
2835:
2756:Bourbon whiskey
2739:
2665:Corn on the cob
2633:
2572:
2449:
2393:
2256:
2250:
2166:
2119:
2061:
2028:
2014:Nixtamalization
1992:
1966:
1841:
1836:
1806:
1805:
1796:
1794:
1785:
1784:
1780:
1725:
1721:
1711:
1709:
1699:
1688:
1679:
1677:
1672:
1671:
1667:
1658:
1657:
1653:
1643:
1641:
1628:
1627:
1623:
1617:
1613:
1586:American Speech
1578:
1574:
1565:
1563:
1552:Inside Illinois
1544:
1537:
1528:
1526:
1517:
1516:
1512:
1503:
1501:
1496:
1495:
1491:
1478:
1471:
1462:
1460:
1445:
1428:
1424:
1415:
1413:
1395:
1391:
1383:
1379:
1370:
1366:
1357:
1356:
1352:
1325:Economic Botany
1321:
1317:
1312:
1300:
1288:
1132:
1117:Supersweet corn
1096:
1073:
1070:
1049:
1043:
1019:
1017:Health benefits
998:is one form of
976:Corn on the cob
892:
882:
824:
818:
794:(normal sugary)
757:Open pollinated
731:Native American
722:
700:
697:
655:
642:
629:
617:
587:
574:
565:
557:
548:
540:
531:
523:
511:
482:
291:
286:
267:
262:
223:
218:
187:
93:), also called
34:
17:
16:Variety of corn
12:
11:
5:
2919:
2909:
2908:
2903:
2898:
2893:
2888:
2883:
2878:
2873:
2868:
2863:
2858:
2841:
2840:
2837:
2836:
2834:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2798:
2793:
2788:
2783:
2778:
2776:Chicha de jora
2773:
2768:
2763:
2758:
2753:
2747:
2745:
2741:
2740:
2738:
2737:
2732:
2727:
2722:
2717:
2712:
2707:
2705:Maíz con hielo
2702:
2697:
2692:
2687:
2682:
2677:
2672:
2667:
2662:
2657:
2652:
2647:
2641:
2639:
2635:
2634:
2632:
2631:
2626:
2621:
2616:
2614:Corn schnitzel
2611:
2606:
2601:
2596:
2591:
2586:
2580:
2578:
2574:
2573:
2571:
2570:
2565:
2560:
2555:
2550:
2548:Sopa paraguaya
2545:
2540:
2535:
2530:
2525:
2520:
2515:
2510:
2505:
2504:
2503:
2493:
2488:
2483:
2478:
2473:
2468:
2463:
2457:
2455:
2451:
2450:
2448:
2447:
2442:
2437:
2432:
2427:
2422:
2417:
2412:
2407:
2401:
2399:
2395:
2394:
2392:
2391:
2386:
2381:
2376:
2371:
2366:
2361:
2356:
2351:
2346:
2341:
2336:
2331:
2326:
2324:Ginataang mais
2321:
2316:
2311:
2306:
2301:
2296:
2291:
2289:Corn crab soup
2286:
2281:
2276:
2271:
2269:Binte biluhuta
2266:
2260:
2258:
2255:Soups, stews,
2252:
2251:
2249:
2248:
2247:
2246:
2241:
2240:
2239:
2229:
2219:
2214:
2209:
2204:
2199:
2194:
2189:
2183:
2181:
2174:
2168:
2167:
2165:
2164:
2156:
2151:
2146:
2138:
2133:
2127:
2125:
2121:
2120:
2118:
2117:
2112:
2107:
2102:
2101:
2100:
2095:
2087:
2082:
2077:
2071:
2069:
2063:
2062:
2060:
2059:
2054:
2049:
2044:
2038:
2036:
2030:
2029:
2027:
2026:
2021:
2016:
2011:
2006:
2000:
1998:
1994:
1993:
1991:
1990:
1985:
1980:
1974:
1972:
1968:
1967:
1965:
1964:
1963:
1962:
1957:
1952:
1947:
1939:
1934:
1933:
1932:
1922:
1917:
1912:
1907:
1906:
1905:
1900:
1895:
1885:
1880:
1875:
1870:
1865:
1860:
1855:
1849:
1847:
1843:
1842:
1839:Maize and corn
1835:
1834:
1827:
1820:
1812:
1804:
1803:
1778:
1719:
1686:
1665:
1651:
1621:
1611:
1598:10.2307/451363
1572:
1535:
1510:
1489:
1469:
1443:
1422:
1389:
1377:
1364:
1350:
1314:
1313:
1311:
1308:
1307:
1306:
1299:
1296:
1287:
1284:
1271:
1270:
1252:
1162:counterparts.
1091:("sugary") or
1069:
1066:
1062:heirloom seeds
1045:Main article:
1042:
1039:
1018:
1015:
970:topping or in
881:
878:
817:
814:
810:
809:
808:
807:
801:
795:
786:
785:
784:
783:in this case).
781:Stewart's wilt
721:
718:
715:
714:
702:
701:
698:
694:
693:
690:
689:
686:
682:
681:
676:
670:
669:
666:
665:
662:
661:
658:
657:
653:
651:
645:
644:
640:
638:
632:
631:
627:
625:
619:
618:
611:
606:
598:
597:
594:
593:
590:
589:
585:
583:
577:
576:
572:
570:
560:
559:
555:
553:
543:
542:
538:
536:
526:
525:
521:
519:
513:
512:
505:
500:
492:
491:
488:
487:
484:
483:
480:
473:
472:
469:
463:
462:
459:
453:
452:
449:
443:
442:
439:
433:
432:
429:
423:
422:
419:
413:
412:
409:
403:
402:
399:
393:
392:
389:
383:
382:
379:
373:
372:
369:
363:
362:
359:
353:
352:
349:
343:
342:
339:
333:
332:
329:
323:
322:
319:
313:
312:
309:
303:
302:
299:
293:
292:
289:
287:
280:
277:
276:
273:
272:
269:
268:
265:
263:
256:
253:
252:
249:
248:
245:
244:
241:
235:
234:
231:
225:
224:
221:
219:
212:
209:
208:
205:
204:
201:
195:
194:
174:, 1.94 g
132:, rather than
66:
65:
62:
58:
57:
42:
36:
35:
32:
24:
23:
15:
9:
6:
4:
3:
2:
2918:
2907:
2904:
2902:
2899:
2897:
2894:
2892:
2889:
2887:
2884:
2882:
2879:
2877:
2874:
2872:
2869:
2867:
2864:
2862:
2859:
2857:
2854:
2853:
2851:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2809:
2807:
2804:
2802:
2799:
2797:
2794:
2792:
2789:
2787:
2786:Colada morada
2784:
2782:
2781:Chicha morada
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2762:
2759:
2757:
2754:
2752:
2749:
2748:
2746:
2742:
2736:
2733:
2731:
2728:
2726:
2723:
2721:
2718:
2716:
2713:
2711:
2708:
2706:
2703:
2701:
2698:
2696:
2693:
2691:
2688:
2686:
2683:
2681:
2678:
2676:
2673:
2671:
2668:
2666:
2663:
2661:
2658:
2656:
2653:
2651:
2648:
2646:
2643:
2642:
2640:
2636:
2630:
2627:
2625:
2622:
2620:
2617:
2615:
2612:
2610:
2607:
2605:
2602:
2600:
2597:
2595:
2592:
2590:
2587:
2585:
2582:
2581:
2579:
2575:
2569:
2566:
2564:
2561:
2559:
2556:
2554:
2551:
2549:
2546:
2544:
2541:
2539:
2536:
2534:
2531:
2529:
2526:
2524:
2521:
2519:
2516:
2514:
2513:Makki di roti
2511:
2509:
2506:
2502:
2499:
2498:
2497:
2496:Corn tortilla
2494:
2492:
2489:
2487:
2484:
2482:
2479:
2477:
2474:
2472:
2469:
2467:
2464:
2462:
2459:
2458:
2456:
2452:
2446:
2443:
2441:
2438:
2436:
2433:
2431:
2428:
2426:
2423:
2421:
2418:
2416:
2413:
2411:
2408:
2406:
2403:
2402:
2400:
2396:
2390:
2387:
2385:
2382:
2380:
2377:
2375:
2372:
2370:
2367:
2365:
2362:
2360:
2357:
2355:
2352:
2350:
2347:
2345:
2342:
2340:
2337:
2335:
2334:Hasty pudding
2332:
2330:
2327:
2325:
2322:
2320:
2317:
2315:
2312:
2310:
2307:
2305:
2302:
2300:
2297:
2295:
2292:
2290:
2287:
2285:
2282:
2280:
2277:
2275:
2272:
2270:
2267:
2265:
2262:
2261:
2259:
2253:
2245:
2242:
2238:
2235:
2234:
2233:
2232:High-fructose
2230:
2228:
2227:Glucose syrup
2225:
2224:
2223:
2220:
2218:
2215:
2213:
2210:
2208:
2205:
2203:
2200:
2198:
2195:
2193:
2190:
2188:
2185:
2184:
2182:
2178:
2175:
2173:
2169:
2162:
2161:
2157:
2155:
2152:
2150:
2147:
2144:
2143:
2142:Field of Corn
2139:
2137:
2134:
2132:
2129:
2128:
2126:
2122:
2116:
2113:
2111:
2108:
2106:
2103:
2099:
2096:
2094:
2093:United States
2091:
2090:
2088:
2086:
2083:
2081:
2078:
2076:
2073:
2072:
2070:
2068:
2064:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2039:
2037:
2035:
2031:
2025:
2024:Popcorn maker
2022:
2020:
2017:
2015:
2012:
2010:
2009:Maize milling
2007:
2005:
2002:
2001:
1999:
1995:
1989:
1986:
1984:
1981:
1979:
1976:
1975:
1973:
1969:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1942:
1940:
1938:
1935:
1931:
1928:
1927:
1926:
1923:
1921:
1918:
1916:
1913:
1911:
1908:
1904:
1901:
1899:
1896:
1894:
1891:
1890:
1889:
1886:
1884:
1881:
1879:
1876:
1874:
1871:
1869:
1866:
1864:
1861:
1859:
1856:
1854:
1851:
1850:
1848:
1844:
1840:
1833:
1828:
1826:
1821:
1819:
1814:
1813:
1810:
1793:on 2015-05-09
1792:
1788:
1782:
1774:
1770:
1765:
1760:
1755:
1750:
1746:
1742:
1738:
1734:
1730:
1723:
1708:
1704:
1697:
1695:
1693:
1691:
1675:
1669:
1661:
1655:
1639:
1635:
1631:
1625:
1615:
1607:
1603:
1599:
1595:
1591:
1587:
1583:
1576:
1562:on 2008-10-12
1561:
1557:
1553:
1549:
1542:
1540:
1525:on 2017-11-22
1524:
1520:
1514:
1499:
1493:
1486:
1482:
1476:
1474:
1458:
1454:
1450:
1446:
1440:
1436:
1435:
1426:
1411:
1407:
1403:
1399:
1393:
1386:
1381:
1374:
1368:
1360:
1354:
1346:
1342:
1338:
1334:
1330:
1326:
1319:
1315:
1305:
1302:
1301:
1295:
1292:
1283:
1280:
1279:augmented sh2
1276:
1268:
1264:
1260:
1256:
1255:augmented sh2
1253:
1250:
1246:
1242:
1238:
1235:
1234:
1233:
1230:
1227:
1223:
1219:
1215:
1211:
1207:
1203:
1199:
1190:
1186:
1184:
1180:
1176:
1172:
1167:
1165:
1161:
1157:
1151:
1148:
1144:
1140:
1135:
1130:
1126:
1122:
1118:
1114:
1112:
1111:phytoglycogen
1108:
1104:
1099:
1094:
1090:
1082:
1077:
1065:
1063:
1058:
1054:
1048:
1038:
1036:
1032:
1023:
1014:
1012:
1008:
1003:
1001:
997:
991:
989:
985:
981:
977:
973:
969:
964:
961:
956:
955:
949:
947:
943:
942:
937:
933:
930:
926:
922:
917:
914:
912:
907:
905:
901:
897:
896:Latin America
891:
887:
877:
875:
871:
867:
863:
859:
858:
853:
849:
848:
843:
839:
835:
834:
829:
823:
813:
805:
802:
799:
796:
793:
790:
789:
787:
782:
778:
777:
775:
774:hybridization
772:
771:
770:
767:
765:
761:
758:
750:
742:
738:
736:
732:
728:
712:
708:
703:
695:
691:
687:
683:
680:
677:
675:
671:
667:
659:
652:
650:
646:
639:
637:
633:
626:
624:
620:
615:
610:
607:
605:
604:
599:
595:
591:
584:
582:
578:
571:
569:
561:
554:
552:
544:
537:
535:
527:
520:
518:
514:
509:
504:
501:
499:
498:
493:
489:
485:
478:
474:
470:
468:
464:
460:
458:
454:
450:
448:
444:
440:
438:
437:Glutamic acid
434:
430:
428:
427:Aspartic acid
424:
420:
418:
414:
410:
408:
404:
400:
398:
394:
390:
388:
384:
380:
378:
374:
370:
368:
367:Phenylalanine
364:
360:
358:
354:
350:
348:
344:
340:
338:
334:
330:
328:
324:
320:
318:
314:
310:
308:
304:
300:
298:
294:
288:
285:
284:
278:
274:
270:
264:
261:
260:
254:
250:
246:
242:
240:
239:Dietary fiber
236:
232:
230:
226:
220:
217:
216:
215:Carbohydrates
210:
206:
202:
200:
196:
191:
183:
181:
177:
173:
169:
164:
162:
158:
154:
150:
146:
141:
139:
135:
131:
127:
123:
119:
116:
112:
108:
104:
100:
96:
92:
88:
84:
80:
72:
64:United States
63:
59:
56:
52:
48:
47:
43:
41:
37:
30:
25:
20:
2801:Corn whiskey
2599:Corn fritter
2577:Fried dishes
2379:Suam na mais
2314:Creamed corn
2294:Corn pudding
2284:Corn chowder
2257:and porridge
2244:High-maltose
2217:Steep liquor
2172:Maize dishes
2158:
2140:
2047:Corn allergy
1924:
1795:. Retrieved
1791:the original
1781:
1736:
1732:
1722:
1710:. Retrieved
1706:
1678:. Retrieved
1668:
1654:
1642:. Retrieved
1634:eatFresh.org
1633:
1624:
1614:
1592:(1): 19–24.
1589:
1585:
1575:
1564:. Retrieved
1560:the original
1555:
1551:
1527:. Retrieved
1523:the original
1513:
1502:. Retrieved
1492:
1461:. Retrieved
1433:
1425:
1414:. Retrieved
1405:
1392:
1380:
1372:
1367:
1353:
1328:
1324:
1318:
1289:
1278:
1274:
1272:
1266:
1262:
1258:
1254:
1248:
1244:
1240:
1236:
1231:
1221:
1217:
1213:
1210:heterozygous
1195:
1182:
1178:
1174:
1170:
1168:
1163:
1159:
1155:
1152:
1146:
1142:
1128:
1116:
1115:
1092:
1088:
1086:
1056:
1050:
1037:properties.
1031:ferulic acid
1028:
1004:
992:
980:Creamed corn
965:
952:
950:
945:
944:, short for
939:
918:
915:
908:
893:
873:
869:
861:
855:
846:
841:
832:
825:
811:
806:(shrunken-2)
803:
797:
791:
768:
764:Shoepeg corn
755:
723:
678:
673:
613:
608:
601:
507:
502:
495:
281:
257:
213:
188:(seeds only)
165:
142:
102:
98:
94:
90:
86:
82:
78:
77:
54:
50:
44:
2766:Champurrado
2715:Maque choux
2690:Huitlacoche
2670:Corn relish
2660:Corn flakes
2638:Other foods
2624:Milho frito
2491:Corn cookie
2481:Chipa guasu
2197:Mielie-meal
2180:Ingredients
2136:Corn School
2131:Corn Palace
2089:By country
2019:Wet-milling
1243:) adds the
1241:synergistic
1226:pollination
894:In most of
880:Consumption
530:Thiamine (B
124:inside the
2861:Vegetables
2850:Categories
2675:Corn sauce
2553:Spoonbread
2508:Johnnycake
2067:Production
2042:BBCH-scale
1997:Processing
1941:By origin
1853:Amylomaize
1797:2015-06-03
1712:30 January
1680:2022-01-17
1566:2009-09-03
1529:2014-07-07
1504:2021-04-03
1463:2024-06-21
1416:2024-03-28
1310:References
1265:gene to a
1131:mutation (
1107:isoamylase
996:lima beans
884:See also:
866:pistillate
820:See also:
727:field corn
347:Methionine
317:Isoleucine
297:Tryptophan
161:flour corn
149:flint corn
134:field corn
99:sugar corn
87:saccharata
79:Sweet corn
51:saccharata
22:Sweet corn
2811:Pinolillo
2806:Mazamorra
2791:Corn beer
2744:Beverages
2735:Succotash
2710:Maja maíz
2619:Hushpuppy
2589:Corn chip
2486:Cornbread
2435:Nacatamal
2304:Corn stew
2299:Corn soup
2080:Corn crib
2052:Corn smut
2034:Pathology
1930:Varieties
1846:Varieties
1257:adds the
1206:endosperm
1198:recessive
1081:"Shoepeg"
1041:Cultivars
1011:corn nuts
1000:succotash
988:Corn soup
984:baby corn
929:B vitamin
921:Indonesia
838:caryopsis
760:cultivars
649:Potassium
636:Magnesium
581:Vitamin C
564:Folate (B
547:Niacin (B
407:Histidine
307:Threonine
145:dent corn
130:vegetable
126:endosperm
115:recessive
103:pole corn
95:sweetcorn
2831:Tesgüino
2796:Corn tea
2645:Alivenci
2629:Sorullos
2604:Corn nut
2594:Corn dog
2445:Pasteles
2374:Sagamite
2344:Mămăligă
2279:Cocoloși
2187:Cornmeal
2098:Tanzania
1773:31548423
1644:31 March
1638:Archived
1457:Archived
1453:30844154
1410:Archived
1400:(2024).
1345:28127396
1298:See also
1068:Genetics
936:pellagra
874:shucking
735:Iroquois
679:Quantity
609:Quantity
603:Minerals
558:1.700 mg
541:0.200 mg
503:Quantity
497:Vitamins
397:Arginine
377:Tyrosine
176:fructose
153:pod corn
118:mutation
85:convar.
83:Zea mays
49:convar.
46:Zea mays
2826:Tejuino
2730:Popcorn
2655:Conkies
2650:Binatog
2609:Cornick
2476:Cachapa
2440:Pamonha
2425:Hallaca
2420:Guanime
2398:Tamales
2364:Polenta
2359:Pashofa
2339:Kačamak
2309:Cou-cou
2124:Culture
2075:Biofuel
1950:Ecuador
1945:Bolivia
1920:Shoepeg
1903:MON 863
1898:MON 810
1764:6789923
1741:Bibcode
1707:YouTube
1202:popcorn
1007:popcorn
954:pamonha
870:husking
852:monocot
816:Anatomy
720:History
688:75.96 g
630:0.52 mg
471:0.153 g
461:0.292 g
457:Proline
451:0.127 g
447:Glycine
441:0.636 g
431:0.244 g
421:0.295 g
417:Alanine
411:0.089 g
401:0.131 g
391:0.185 g
381:0.123 g
371:0.150 g
361:0.026 g
357:Cystine
351:0.067 g
341:0.137 g
331:0.348 g
327:Leucine
321:0.129 g
311:0.129 g
301:0.023 g
283:Protein
222:19.02 g
180:sucrose
172:glucose
157:popcorn
40:Species
2821:Tejate
2771:Chicha
2725:Pinole
2700:Kuymak
2695:Kenkey
2685:Hominy
2563:Totopo
2538:Sloosh
2533:Pupusa
2430:Humita
2415:Binaki
2410:Tamale
2369:Pozole
2212:Starch
2163:(film)
1988:Stover
1983:Kernel
1910:Purple
1771:
1761:
1606:451363
1604:
1451:
1441:
1359:"Corn"
1343:
1269:parent
1134:P55241
1105:of an
1103:allele
1098:O22637
1053:hybrid
1035:cancer
972:salads
941:jasuke
932:niacin
900:Brazil
840:. The
833:kernel
656:270 mg
588:6.8 mg
467:Serine
387:Valine
337:Lysine
266:1.18 g
233:3.22 g
229:Sugars
199:Energy
159:, and
138:canned
122:starch
91:rugosa
61:Origin
55:rugosa
2816:Pozol
2761:Cauim
2751:Atole
2680:Gofio
2568:Wotou
2528:Proja
2466:Bollo
2461:Arepa
2405:Acaçá
2389:Xarém
2384:Ugali
2329:Grits
2264:Banku
2222:Syrup
1971:Parts
1955:Italy
1925:Sweet
1883:Flour
1878:Flint
1873:Field
1602:JSTOR
1341:S2CID
1239:(for
1164:sh2-i
1125:genes
968:pizza
960:curau
828:fruit
685:Water
643:37 mg
575:46 μg
290:3.2 g
243:2.7 g
111:sugar
89:var.
53:var.
2720:Mote
2558:Talo
2543:Sope
2523:Piki
2471:Broa
2354:Mush
2319:Fufu
2274:Bulz
2207:Samp
2192:Masa
1960:Peru
1937:Waxy
1893:List
1868:Dent
1863:Blue
1858:Baby
1769:PMID
1714:2022
1646:2020
1449:PMID
1439:ISBN
1277:and
1261:and
1216:and
1173:(or
1137:, a
925:milk
904:peas
888:and
862:Silk
857:husk
826:The
623:Iron
524:9 μg
168:USDA
107:corn
101:and
2202:Oil
2160:Zea
1978:Cob
1759:PMC
1749:doi
1737:116
1594:doi
1406:FDA
1333:doi
1267:sh2
1245:sh2
1222:sh2
1183:Se1
1175:se1
1156:sh2
1143:sh2
1129:sh2
1093:su1
872:or
847:cob
842:ear
804:sh2
614:%DV
573:12%
556:11%
539:17%
508:%DV
259:Fat
2852::
1767:.
1757:.
1747:.
1735:.
1731:.
1705:.
1689:^
1636:.
1632:.
1600:.
1590:13
1588:.
1584:.
1556:23
1554:.
1550:.
1538:^
1472:^
1455:.
1447:.
1408:.
1404:.
1339:.
1327:.
1275:sy
1263:su
1259:se
1249:se
1237:sy
1218:su
1214:se
1179:se
1171:se
1160:su
1147:su
1101:)
1089:su
1057:su
1013:.
986:.
974:.
948:.
876:.
860:.
798:se
792:su
654:9%
641:9%
628:3%
586:8%
522:1%
182:.
163:.
155:,
151:,
147:,
97:,
1831:e
1824:t
1817:v
1800:.
1775:.
1751::
1743::
1716:.
1683:.
1662:.
1648:.
1608:.
1596::
1569:.
1532:.
1507:.
1466:.
1419:.
1361:.
1347:.
1335::
1329:5
1095:(
713:.
568:)
566:9
551:)
549:3
534:)
532:1
81:(
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