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The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. For pure sucrose the saturation limit is about 5:1 (500 grams (18 oz) sucrose to 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) water).
299:
A variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Since the following syrups are liquids, they are easily mixed with other liquids in
360:
are made by infusing simple syrups with flavoring agents during the cooking process. A wide variety of flavoring agents can be used, often in combination with each other, such as herbs, spices, or aromatics. For instance,
410:
is added, in the belief that it prevents the sugar from crystallizing and adds a smooth texture. Some recipes omit the gum arabic, thus are just simple syrup, considering the gum undesired, or to reduce cost.
317:
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in
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381:, to make flavored drinks. Infused simple syrups can be used to create desserts, or add sweetness and depth of flavor to cocktails.
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for "gum") is a boiled mixture of sugar and water, made with the highest ratio of sugar to water possible. In old recipes,
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877:
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1128:"Oxygen consumption by anaerobic Saccharomyces cerevisiae under enological conditions: effect on fermentation kinetics"
772:
1192:
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A jug of bottler's flavor for 7-Up. The syrup-like concentrate lacks sugar and is sold to franchisees to refill.
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However, concentrated syrups contain little water and thus have little impact in terms of oxygen. For example,
337:, a type of natural brown sugar, with water in this process produces demerara syrup. Sugar substitutes such as
60:
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82:
432:, although they are actually simple syrup which contains no gum arabic. Ingredients vary by brand; some are
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is able to grow both in the presence and absence of oxygen, but the fermentation rate increases during the
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89:
1077:"Low oxygen levels as a trigger for enhancement of respiratory metabolism in Saccharomyces cerevisiae"
889:
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in water, containing a large amount of dissolved sugars but showing little tendency to deposit
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Rintala, E; Toivari, M; Pitkänen, JP; Wiebe, MG; Ruohonen, L; Penttilä, M (5 October 2009).
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Syrup is used to feed microbiological life. Syrup consists of carbohydrates and water. Cold
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can be added to the ingredients during the process, resulting in a spiced simple syrup.
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kits: Cheap winemaking kits usually instruct that the grape juice should be diluted
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Oguma, Tokio; Akado, Ryoji (1968). "P-29 シュガー・シロップ" [P-29 Sugar syrup].
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989:] (in Japanese). Tokyo, Japan: 柴田書店 (Shibata Publishing Co.). p. 53.
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757:. Institute for Agriculture and Trade Policy. November 2006. Archived from
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27:
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Examples of hydrolyzed sugars with high water ratio used in fermentation:
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1032:[[HFCS] can be found in gum syrup added in iced coffee.]
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2012:
1933:
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755:"Food without Thought: How U.S. Farm Policy Contributes to Obesity"
655:
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538:
370:
206:
198:
1888:
1533:
1126:
Rosenfeld, E; Beauvoit, B; Blondin, B; Salmon, JM (January 2003).
197:. In its concentrated form, its consistency is similar to that of
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194:
182:
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499:), lakes, etc.) can hold more dissolved oxygen than warm water.
225:
There are a range of syrups used in food production, including:
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water to simple syrup. This type of syrup is commonly used at
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2701:
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2175:
2065:
1992:
1938:
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1241:
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346:
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264:
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1187:. London: Blackie Academic & Professional. p. 230.
1185:
Handbook of starch hydrolysis products and their derivatives
595:
2988:
2721:
2696:
1730:
1720:
1074:
1049:[How much calories and saccharides in gum syrup?].
847:(American ed.). New York: Dolphin Books. p. 100.
3600:
3281:
3716:
3661:
3159:
2150:
1980:
542:
304:, making them superior alternatives to granulated sugar.
701:"An Economic History of the United States Sugar Program"
479:
is used to determine the sugar content in the solution.
468:
using an enzymatic process that converts it to sugars.
444:
Syrups can be made by dissolving sugar in water or by
919:. New York: Excelsior publishing house. p. 68.
591:
168:
882:
The steward's handbook Part first– Hotel stewarding
698:
63:. Unsourced material may be challenged and removed.
1015:Agriculture & Livestock Industries Corporation
978:
956:. New York: Oxford University Press. p. 339.
836:
1176:
939:
566:(bought separately) should be dissolved in water.
26:"Sirup" redirects here. For 1990 drama film, see
4205:
1013:[High-fructose syrup made from starch].
3267:
2610:
1257:
954:The Oxford Companion to Spirits and Cocktails
952:. In Wondrich, David; Rothbaum, Noah (eds.).
1036:
884:. Chicago: Whitehead & Co. p. 337.
869:
827:
825:
823:
821:
397:
365:is prepared by adding certain quantities of
205:between the dissolved sugar, which has many
1042:
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2617:
2603:
1264:
1250:
976:
2757:
1183:Dziedzic, S. Z.; Kearsley, M. W. (1995).
1159:
1102:
1092:
970:
917:Stuart's fancy drinks and how to mix them
904:
875:
818:
201:. The viscosity arises from the multiple
123:Learn how and when to remove this message
16:Thick, viscous solution of sugar in water
1001:
799:"Cocktail 101: How to Make Simple Syrup"
290:
263:, a by-product of refining crystallized
216:
134:
4206:
1132:Applied and Environmental Microbiology
945:
910:
831:
307:
3255:
3197:Mr. Boston Official Bartender's Guide
2598:
1245:
1046:ガムシロップのカロリーや糖質量はどれくらい？管理栄養士が砂糖との違いを解説
436:, some are sugar, or blends of both.
3184:International Bartenders Association
61:adding citations to reliable sources
32:
3631:Heated humidified high-flow therapy
796:
699:Tyler James Wiltgen (August 2007).
482:
164:
13:
3895:
3833:
3726:
2041:Halford Leicestershire Table Sauce
681:Online Etymology Dictionary: syrup
541:is produced by fermenting sugared
417:is an ingredient commonly used in
181:) is a condiment that is a thick,
14:
4250:
1205:
352:
345:can also be used to make syrups.
328:
212:
185:liquid consisting primarily of a
4073:
3599:
3360:
3354:
3235:
3234:
3223:
3211:
2678:
1622:
1211:
935:– via Library of Congress.
713:from the original on 2015-02-09.
594:
424:In Japan, liquid sweeteners for
286:
37:
1119:
1068:
1057:from the original on 2024-02-26
1030:アイスコーヒーに加えるガムシロップなどで目にすることができます
1021:from the original on 2022-12-29
779:from the original on 2010-10-25
448:naturally sweet juices such as
312:
48:needs additional citations for
2624:
2488:Accompaniments to french fries
1271:
790:
765:
747:
718:
692:
674:
384:
1:
3399:Effervescent powder or tablet
1216:The dictionary definition of
1152:10.1128/AEM.69.1.113-121.2003
844:The Fine Art of Mixing Drinks
667:
550:culture of bacteria and yeast
439:
4183:Patient-controlled analgesia
3488:Orally disintegrating tablet
7:
1017:(in Japanese). 2015-01-06.
876:Whitehead, Jessup (1903) .
587:
523:in the presence of oxygen.
507:, is an important yeast in
169:
10:
4255:
3694:Relative analgesia machine
2450:Balsamic vinegar of Modena
1620:
1053:(in Japanese). p. 3.
1043:Sakida Miki (2021-04-23).
25:
18:
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3012:
2931:
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2784:Alcoholic spirits measure
2771:
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2561:
2480:
2430:
2355:
2322:
2237:
2189:
2123:
2028:
1866:
1858:Watermelon rind preserves
1739:
1666:Garlic chive flower sauce
1631:
1302:
1279:
966:– via Google Books.
3283:Routes of administration
1094:10.1186/1471-2164-10-461
1045:
1009:
980:
946:Rowley, Matthew (2021).
865:– via Archive.org.
504:Saccharomyces cerevisiae
270:High fructose corn syrup
3809:Extra-amniotic infusion
3414:Molecular encapsulation
3346:Osmotic delivery system
3341:Time release technology
3140:Craft cocktail movement
2579:Salt and pepper shakers
1234:Encyclopædia Britannica
911:Stuart, Thomas (1904).
900:– via Hathitrust.
773:"Corn Production/Value"
582:industrial fermentation
272:, widely used in the US
242:, made from sugar canes
4112:Central nervous system
3900:
3838:
3766:Mucoadhesive microdisc
3731:
3145:Drinking establishment
2277:Mayfair salad dressing
2262:Green goddess dressing
1237:(11th ed.). 1911.
434:glucose–fructose syrup
398:
296:
222:
178:
144:
21:Syrup (disambiguation)
3955:Transfersome vesicles
3899:
3837:
3814:Intravesical infusion
3730:
2548:Philippine condiments
2518:Indonesian condiments
2493:Brand name condiments
1894:Beurre Maître d'Hôtel
294:
220:
173:, beverage, wine and
138:
3641:Metered-dose inhaler
3626:Anesthetic vaporizer
3241:Category: Bartending
2731:Non-alcoholic mixers
2543:Pakistani condiments
2247:Blue cheese dressing
2108:Worcestershire sauce
1831:Chicago-style relish
775:. Allcountries.org.
611:Inverted sugar syrup
576:containing over 90%
531:Inverted sugar syrup
509:ethanol fermentation
377:, especially in the
319:ethanol fermentation
141:inverted sugar syrup
57:improve this article
19:For other uses, see
4066:Transdermal implant
4026:(into tissue/blood)
3803:Intrauterine device
3684:Anaesthetic machine
3679:Oxygen concentrator
2689:Alcoholic beverages
2523:Japanese condiments
2440:Apple cider vinegar
2390:Spicy brown mustard
1769:Green mango chutney
1289:List of common dips
1144:2003ApEnM..69..113R
726:"U.S. Sugar Policy"
308:Simple sugar syrups
4178:Nanocell injection
3901:
3839:
3732:
3586:Dry-powder inhaler
3189:official cocktails
3053:List of bartenders
2462:Kaong palm vinegar
2412:Tewkesbury mustard
2141:Crushed red pepper
2124:Spices and powders
1867:Spreads and pastes
1514:Monkey gland sauce
1284:List of condiments
797:Dietsch, Michael.
686:2012-08-21 at the
297:
223:
145:
4201:
4200:
4197:
4196:
4028:
3990:Transdermal spray
3985:Transdermal patch
3975:Medicated shampoo
3706:
3705:
3702:
3701:
3689:Medical inhalants
3636:Medical inhalants
3564:Respiratory tract
3558:
3557:
3452:
3451:
3249:
3248:
3230:liquor portal
3135:Bartending school
3109:Six o'clock swill
3043:
3042:
3025:Cocktail umbrella
2959:Maraschino cherry
2864:Margarita machine
2829:Cocktail strainer
2655:Cocktail waitress
2592:
2591:
2513:Indian condiments
2472:Nipa palm vinegar
2166:Popcorn seasoning
2156:Nutritional yeast
1716:Sweet chili sauce
890:2027/uc1.$ b31773
854:978-0-385-09683-6
367:orange flavorings
363:syrups' aromatics
133:
132:
125:
107:
4246:
4077:
4033:
4032:
4024:
3611:
3607:
3603:
3574:
3573:
3503:Sublingual drops
3476:
3475:
3364:
3358:
3314:
3313:
3300:
3299:
3276:
3269:
3262:
3253:
3252:
3238:
3237:
3228:
3227:
3218:Drink portal
3216:
3215:
3214:
3084:Flair bartending
2929:
2928:
2809:Beverage coaster
2682:
2619:
2612:
2605:
2596:
2595:
2445:Balsamic vinegar
2347:Mushroom ketchup
2287:Russian dressing
2267:Italian dressing
2029:Oils and liquids
1848:Taba ng talangka
1816:Pickled cucumber
1626:
1504:Mignonette sauce
1477:Marie Rose sauce
1266:
1259:
1252:
1243:
1242:
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1215:
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995:10.11501/2517173
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873:
867:
866:
840:
833:Embury, David A.
829:
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811:
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788:
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742:
741:
732:. Archived from
722:
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705:
696:
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646:Sugar beet syrup
604:
599:
598:
521:stationary phase
495:(even without a
483:For fermentation
401:
221:Bottles of syrup
172:
166:
128:
121:
117:
114:
108:
106:
65:
41:
33:
4254:
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4243:
4204:
4203:
4202:
4193:
4173:Intraperitoneal
4145:musculoskeletal
4143:
4134:
4106:
4102:Intra-articular
4078:
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4023:
4022:
3998:
3879:
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3609:
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3523:
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3359:
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3304:Digestive tract
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3250:
3245:
3222:
3212:
3210:
3202:
3123:
3055:
3039:
3008:
2918:
2824:Cocktail shaker
2767:
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2683:
2674:
2628:
2623:
2593:
2588:
2557:
2476:
2426:
2351:
2318:
2302:Thousand Island
2257:Ginger dressing
2252:French dressing
2233:
2185:
2171:Salt and pepper
2119:
2091:Sweet soy sauce
2024:
1862:
1786:Fruit preserves
1741:
1735:
1651:Chile con queso
1627:
1618:
1298:
1275:
1270:
1225:
1208:
1203:
1202:
1195:
1181:
1177:
1124:
1120:
1073:
1069:
1060:
1058:
1047:
1041:
1037:
1024:
1022:
1011:
1007:
1006:
1002:
982:
975:
971:
964:
944:
940:
909:
905:
874:
870:
855:
830:
819:
809:
807:
795:
791:
782:
780:
771:
770:
766:
753:
752:
748:
739:
737:
724:
723:
719:
715:Masters thesis.
710:
703:
697:
693:
688:Wayback Machine
679:
675:
670:
665:
600:
593:
590:
535:Fermented water
485:
442:
387:
358:Flavored syrups
355:
331:
315:
310:
289:
246:Chocolate syrup
215:
155:(less commonly
129:
118:
112:
109:
66:
64:
54:
42:
31:
24:
17:
12:
11:
5:
4252:
4242:
4241:
4236:
4231:
4226:
4221:
4216:
4199:
4198:
4195:
4194:
4192:
4191:
4186:
4180:
4175:
4170:
4165:
4160:
4155:
4149:
4147:
4136:
4135:
4133:
4132:
4127:
4122:
4116:
4114:
4108:
4107:
4105:
4104:
4099:
4094:
4092:Intracavernous
4088:
4086:
4080:
4079:
4072:
4070:
4068:
4063:
4062:
4061:
4051:
4046:
4044:
4030:
4021:
4020:
4015:
4010:
4004:
4003:
4000:
3999:
3997:
3992:
3987:
3982:
3977:
3972:
3967:
3962:
3957:
3952:
3947:
3942:
3937:
3931:
3926:
3921:
3916:
3911:
3906:
3894:
3892:
3881:
3880:
3878:
3877:
3875:Nutrient enema
3872:
3867:
3866:
3865:
3860:
3850:
3845:
3832:
3830:
3819:
3818:
3816:
3811:
3806:
3800:
3795:
3790:
3785:
3780:
3778:
3772:
3771:
3769:
3768:
3763:
3758:
3753:
3748:
3743:
3738:
3725:
3723:
3708:
3707:
3704:
3703:
3700:
3699:
3697:
3696:
3691:
3686:
3681:
3676:
3666:
3664:
3658:
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3649:
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3633:
3628:
3622:
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3613:
3598:
3596:
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3559:
3556:
3555:
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3533:
3531:
3525:
3524:
3522:
3521:
3516:
3510:
3505:
3500:
3495:
3490:
3484:
3482:
3473:
3454:
3453:
3450:
3449:
3447:
3446:
3441:
3436:
3431:
3426:
3421:
3416:
3411:
3406:
3401:
3396:
3391:
3386:
3381:
3375:
3373:
3367:
3366:
3353:
3351:
3349:
3348:
3343:
3338:
3333:
3328:
3322:
3320:
3311:
3297:
3291:
3290:
3279:
3278:
3271:
3264:
3256:
3247:
3246:
3244:
3243:
3232:
3220:
3207:
3204:
3203:
3201:
3200:
3193:
3192:
3191:
3181:
3180:
3179:
3169:
3168:
3167:
3162:
3157:
3152:
3142:
3137:
3131:
3129:
3125:
3124:
3122:
3121:
3116:
3111:
3106:
3101:
3096:
3091:
3086:
3081:
3076:
3071:
3065:
3063:
3057:
3056:
3051:
3049:
3045:
3044:
3041:
3040:
3038:
3037:
3032:
3030:Drinking straw
3027:
3022:
3020:Cocktail stick
3016:
3014:
3010:
3009:
3007:
3006:
3001:
2996:
2991:
2986:
2981:
2976:
2971:
2966:
2961:
2956:
2951:
2949:Cocktail onion
2946:
2941:
2935:
2933:
2926:
2920:
2919:
2917:
2916:
2911:
2909:Wine dispenser
2906:
2901:
2896:
2891:
2886:
2881:
2879:Muddling spoon
2876:
2871:
2866:
2861:
2856:
2851:
2846:
2841:
2836:
2831:
2826:
2821:
2816:
2811:
2806:
2801:
2796:
2791:
2786:
2781:
2775:
2773:
2769:
2768:
2766:
2765:
2760:
2755:
2750:
2745:
2740:
2734:
2732:
2728:
2727:
2725:
2724:
2719:
2714:
2709:
2704:
2699:
2693:
2691:
2685:
2684:
2677:
2675:
2673:
2672:
2667:
2662:
2657:
2652:
2650:Beer sommelier
2647:
2642:
2636:
2634:
2630:
2629:
2622:
2621:
2614:
2607:
2599:
2590:
2589:
2587:
2586:
2584:Squeeze bottle
2581:
2576:
2571:
2565:
2563:
2559:
2558:
2556:
2555:
2550:
2545:
2540:
2535:
2533:Mustard brands
2530:
2525:
2520:
2515:
2510:
2505:
2500:
2495:
2490:
2484:
2482:
2478:
2477:
2475:
2474:
2469:
2464:
2459:
2454:
2453:
2452:
2442:
2436:
2434:
2428:
2427:
2425:
2424:
2422:Yellow mustard
2419:
2414:
2409:
2407:Tecuci mustard
2404:
2399:
2398:
2397:
2395:Creole mustard
2387:
2382:
2377:
2372:
2367:
2361:
2359:
2353:
2352:
2350:
2349:
2344:
2339:
2334:
2332:Banana ketchup
2328:
2326:
2320:
2319:
2317:
2316:
2315:
2314:
2304:
2299:
2294:
2289:
2284:
2282:Ranch dressing
2279:
2274:
2272:Louis dressing
2269:
2264:
2259:
2254:
2249:
2243:
2241:
2235:
2234:
2232:
2231:
2230:
2229:
2224:
2214:
2209:
2204:
2199:
2197:Carolina style
2193:
2191:
2187:
2186:
2184:
2183:
2178:
2173:
2168:
2163:
2158:
2153:
2148:
2143:
2138:
2133:
2127:
2125:
2121:
2120:
2118:
2117:
2116:
2115:
2113:Tonkatsu sauce
2105:
2100:
2099:
2098:
2093:
2088:
2086:Soup soy sauce
2078:
2073:
2068:
2063:
2058:
2053:
2048:
2043:
2038:
2032:
2030:
2026:
2025:
2023:
2022:
2017:
2016:
2015:
2010:
2000:
1995:
1990:
1989:
1988:
1978:
1973:
1968:
1963:
1958:
1957:
1956:
1946:
1941:
1936:
1931:
1926:
1921:
1916:
1911:
1906:
1901:
1896:
1891:
1886:
1881:
1876:
1870:
1868:
1864:
1863:
1861:
1860:
1855:
1850:
1845:
1840:
1835:
1834:
1833:
1823:
1818:
1813:
1808:
1803:
1798:
1793:
1788:
1783:
1778:
1773:
1772:
1771:
1761:
1756:
1751:
1745:
1743:
1737:
1736:
1734:
1733:
1728:
1723:
1718:
1713:
1708:
1703:
1698:
1693:
1688:
1683:
1678:
1673:
1668:
1663:
1658:
1653:
1648:
1643:
1637:
1635:
1629:
1628:
1621:
1619:
1617:
1616:
1611:
1606:
1601:
1596:
1591:
1586:
1584:Teriyaki sauce
1581:
1576:
1571:
1566:
1561:
1556:
1551:
1546:
1541:
1536:
1531:
1526:
1521:
1516:
1511:
1506:
1501:
1500:
1499:
1494:
1489:
1479:
1474:
1469:
1464:
1459:
1454:
1449:
1444:
1439:
1434:
1429:
1424:
1419:
1414:
1409:
1404:
1399:
1397:Cocktail sauce
1394:
1389:
1384:
1383:
1382:
1377:
1372:
1367:
1362:
1357:
1352:
1342:
1337:
1332:
1330:Bigarade sauce
1327:
1325:Barbecue sauce
1322:
1317:
1312:
1306:
1304:
1300:
1299:
1297:
1296:
1294:List of syrups
1291:
1286:
1280:
1277:
1276:
1269:
1268:
1261:
1254:
1246:
1240:
1239:
1223:
1207:
1206:External links
1204:
1201:
1200:
1193:
1175:
1118:
1067:
1035:
1000:
987:Cafe menu book
969:
962:
938:
903:
868:
853:
817:
789:
764:
761:on 2007-09-27.
746:
717:
691:
672:
671:
669:
666:
664:
663:
658:
653:
648:
643:
638:
636:Squash (drink)
633:
628:
623:
621:Kithul treacle
618:
616:List of syrups
613:
607:
606:
605:
589:
586:
570:
569:
568:
567:
557:
536:
497:faucet aerator
489:drinking water
484:
481:
441:
438:
386:
383:
354:
353:Flavored syrup
351:
335:demerara sugar
330:
329:Demerara syrup
327:
314:
311:
309:
306:
288:
285:
284:
283:
278:
273:
267:
258:
253:
248:
243:
237:
214:
213:Culinary syrup
211:
203:hydrogen bonds
131:
130:
45:
43:
36:
15:
9:
6:
4:
3:
2:
4251:
4240:
4237:
4235:
4232:
4230:
4227:
4225:
4222:
4220:
4217:
4215:
4212:
4211:
4209:
4190:
4187:
4184:
4181:
4179:
4176:
4174:
4171:
4169:
4166:
4164:
4163:Intramuscular
4161:
4159:
4156:
4154:
4151:
4150:
4148:
4146:
4141:
4137:
4131:
4128:
4126:
4123:
4121:
4120:Intracerebral
4118:
4117:
4115:
4113:
4109:
4103:
4100:
4098:
4095:
4093:
4090:
4089:
4087:
4085:
4081:
4076:
4067:
4064:
4060:
4057:
4056:
4055:
4052:
4050:
4047:
4045:
4042:
4038:
4034:
4031:
4027:
4019:
4016:
4014:
4011:
4009:
4006:
4005:
4001:
3996:
3993:
3991:
3988:
3986:
3983:
3981:
3978:
3976:
3973:
3971:
3968:
3966:
3963:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3943:
3941:
3940:Iontophoresis
3938:
3935:
3932:
3930:
3927:
3925:
3922:
3920:
3917:
3915:
3912:
3910:
3909:Topical cream
3907:
3905:
3902:
3898:
3893:
3890:
3886:
3882:
3876:
3873:
3871:
3868:
3864:
3861:
3859:
3856:
3855:
3854:
3851:
3849:
3846:
3844:
3841:
3840:
3836:
3831:
3828:
3824:
3820:
3815:
3812:
3810:
3807:
3804:
3801:
3799:
3796:
3794:
3791:
3789:
3786:
3784:
3781:
3779:
3777:
3773:
3767:
3764:
3762:
3759:
3757:
3754:
3752:
3749:
3747:
3744:
3742:
3739:
3737:
3734:
3733:
3729:
3724:
3722:
3718:
3713:
3709:
3695:
3692:
3690:
3687:
3685:
3682:
3680:
3677:
3675:
3674:Nasal cannula
3671:
3668:
3667:
3665:
3663:
3659:
3653:
3650:
3648:
3645:
3642:
3639:
3637:
3634:
3632:
3629:
3627:
3624:
3623:
3621:
3619:
3615:
3602:
3592:
3589:
3587:
3584:
3583:
3581:
3579:
3575:
3572:
3569:
3565:
3561:
3550:
3548:
3545:
3543:
3540:
3538:
3535:
3534:
3532:
3530:
3526:
3520:
3517:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3491:
3489:
3486:
3485:
3483:
3481:
3477:
3474:
3471:
3467:
3463:
3459:
3455:
3445:
3442:
3440:
3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3380:
3377:
3376:
3374:
3372:
3368:
3363:
3357:
3347:
3344:
3342:
3339:
3337:
3334:
3332:
3329:
3327:
3324:
3323:
3321:
3319:
3315:
3312:
3309:
3305:
3301:
3298:
3296:
3292:
3288:
3284:
3277:
3272:
3270:
3265:
3263:
3258:
3257:
3254:
3242:
3233:
3231:
3226:
3221:
3219:
3209:
3208:
3205:
3199:
3198:
3194:
3190:
3187:
3186:
3185:
3182:
3178:
3175:
3174:
3173:
3170:
3166:
3163:
3161:
3158:
3156:
3153:
3151:
3148:
3147:
3146:
3143:
3141:
3138:
3136:
3133:
3132:
3130:
3126:
3120:
3117:
3115:
3112:
3110:
3107:
3105:
3102:
3100:
3099:Ladies' night
3097:
3095:
3092:
3090:
3087:
3085:
3082:
3080:
3077:
3075:
3072:
3070:
3067:
3066:
3064:
3062:
3058:
3054:
3050:
3046:
3036:
3035:Swizzle stick
3033:
3031:
3028:
3026:
3023:
3021:
3018:
3017:
3015:
3011:
3005:
3002:
3000:
2997:
2995:
2992:
2990:
2987:
2985:
2982:
2980:
2977:
2975:
2972:
2970:
2967:
2965:
2962:
2960:
2957:
2955:
2952:
2950:
2947:
2945:
2942:
2940:
2937:
2936:
2934:
2930:
2927:
2925:
2921:
2915:
2912:
2910:
2907:
2905:
2902:
2900:
2899:Swizzle stick
2897:
2895:
2892:
2890:
2887:
2885:
2884:Nutmeg grater
2882:
2880:
2877:
2875:
2872:
2870:
2867:
2865:
2862:
2860:
2857:
2855:
2852:
2850:
2847:
2845:
2842:
2840:
2837:
2835:
2832:
2830:
2827:
2825:
2822:
2820:
2817:
2815:
2812:
2810:
2807:
2805:
2802:
2800:
2797:
2795:
2792:
2790:
2787:
2785:
2782:
2780:
2777:
2776:
2774:
2770:
2764:
2761:
2759:
2756:
2754:
2751:
2749:
2746:
2744:
2741:
2739:
2736:
2735:
2733:
2729:
2723:
2720:
2718:
2715:
2713:
2710:
2708:
2705:
2703:
2700:
2698:
2695:
2694:
2692:
2690:
2686:
2681:
2671:
2668:
2666:
2663:
2661:
2660:Nightclub act
2658:
2656:
2653:
2651:
2648:
2646:
2643:
2641:
2638:
2637:
2635:
2631:
2627:
2620:
2615:
2613:
2608:
2606:
2601:
2600:
2597:
2585:
2582:
2580:
2577:
2575:
2572:
2570:
2567:
2566:
2564:
2562:Accoutrements
2560:
2554:
2553:Pickled foods
2551:
2549:
2546:
2544:
2541:
2539:
2536:
2534:
2531:
2529:
2526:
2524:
2521:
2519:
2516:
2514:
2511:
2509:
2506:
2504:
2501:
2499:
2496:
2494:
2491:
2489:
2486:
2485:
2483:
2481:List articles
2479:
2473:
2470:
2468:
2465:
2463:
2460:
2458:
2457:Black vinegar
2455:
2451:
2448:
2447:
2446:
2443:
2441:
2438:
2437:
2435:
2433:
2429:
2423:
2420:
2418:
2417:Turun sinappi
2415:
2413:
2410:
2408:
2405:
2403:
2402:Sweet mustard
2400:
2396:
2393:
2392:
2391:
2388:
2386:
2383:
2381:
2378:
2376:
2373:
2371:
2370:Honey mustard
2368:
2366:
2365:Dijon mustard
2363:
2362:
2360:
2358:
2354:
2348:
2345:
2343:
2342:Fruit ketchup
2340:
2338:
2337:Curry ketchup
2335:
2333:
2330:
2329:
2327:
2325:
2321:
2313:
2312:Wafu dressing
2310:
2309:
2308:
2305:
2303:
2300:
2298:
2295:
2293:
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2258:
2255:
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2242:
2240:
2236:
2228:
2227:Salsa criolla
2225:
2223:
2222:Pico de gallo
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1889:Biber salçası
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1879:Anchovy paste
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1647:
1646:Baba ghanoush
1644:
1642:
1639:
1638:
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1630:
1625:
1615:
1614:Zingara sauce
1612:
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1371:
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1363:
1361:
1360:Cheddar sauce
1358:
1356:
1353:
1351:
1350:Alfredo sauce
1348:
1347:
1346:
1343:
1341:
1340:Buffalo sauce
1338:
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1236:
1235:
1229:
1228:"Syrup"
1224:
1222:at Wiktionary
1221:
1220:
1214:
1210:
1209:
1196:
1194:0-7514-0269-9
1190:
1186:
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1145:
1141:
1138:(1): 113–21.
1137:
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963:9780190670405
959:
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864:
860:
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850:
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845:
839:
838:"Sugar syrup"
834:
828:
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793:
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750:
736:on 2015-02-11
735:
731:
730:SugarCane.org
727:
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579:
575:
574:glucose syrup
565:
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549:
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533:
532:
529:
528:
527:
524:
522:
518:
517:S. cerevisiae
514:
510:
506:
505:
500:
498:
494:
490:
480:
478:
477:refractometer
474:
469:
467:
464:is made from
463:
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379:United States
376:
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293:
287:For beverages
282:
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266:
262:
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257:
256:Glucose syrup
254:
252:
249:
247:
244:
241:
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231:
228:
227:
226:
219:
210:
209:(OH) groups.
208:
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91:
88:
84:
81:
77:
74: –
73:
69:
68:Find sources:
62:
58:
52:
51:
46:This article
44:
40:
35:
34:
29:
22:
4229:Dosage forms
4219:Drink mixers
4168:Intraosseous
4158:Intracardiac
4097:Intravitreal
4059:Injector pen
4054:Subcutaneous
4025:
3995:Jet injector
3980:Dermal patch
3793:Vaginal ring
3761:Insufflation
3513:Effervescent
3438:
3287:dosage forms
3195:
2869:Melon baller
2844:Glass rimmer
2763:Tomato juice
2467:Malt vinegar
2102:
1949:Meat extract
1929:Liver spread
1806:Pepper jelly
1740:Pickles and
1599:Tomato sauce
1574:Tartar sauce
1529:Peanut sauce
1524:Oyster sauce
1497:Miracle Whip
1472:Lechon sauce
1380:Nacho cheese
1375:Mornay sauce
1355:Caruso sauce
1345:Cheese sauce
1232:
1218:
1184:
1178:
1135:
1131:
1121:
1084:
1081:BMC Genomics
1080:
1070:
1059:. Retrieved
1050:
1038:
1029:
1023:. Retrieved
1014:
1010:でん粉からできる異性化糖
1003:
986:
972:
953:
941:
916:
906:
881:
871:
842:
808:. Retrieved
804:Serious Eats
802:
792:
781:. Retrieved
767:
759:the original
749:
738:. Retrieved
734:the original
729:
720:
694:
676:
571:
546:
525:
516:
502:
501:
486:
470:
443:
429:
423:
419:mixed drinks
414:
413:
393:
389:
388:
362:
356:
343:agave nectar
332:
323:
316:
313:Simple syrup
302:mixed drinks
298:
261:Golden syrup
232:, made from
224:
156:
152:
146:
143:(Trimoline).
119:
110:
100:
93:
86:
79:
67:
55:Please help
50:verification
47:
28:Sirup (film)
4153:Intravenous
4140:Circulatory
4125:Intrathecal
4049:Intradermal
4041:transdermal
4008:Parenterals
3914:Topical gel
3870:Murphy drip
3848:Suppository
3736:Nasal spray
3670:Oxygen mask
3519:Chewing gum
3458:Oral mucosa
3172:Homebrewing
3114:Straight up
3074:Bottle keep
3061:Terminology
2894:Soda siphon
2794:Beer engine
2779:Absinthiana
2758:Sugar syrup
2743:Fruit juice
2717:Mixed drink
2633:Occupations
2569:Cruet-stand
2528:Mayonnaises
2508:Fish sauces
2503:Fish pastes
2307:Vinaigrette
2292:Salad cream
2131:Asín tibuok
2071:Salmoriglio
2061:Perilla oil
2046:Mustard oil
1909:Coconut jam
1899:Chili paste
1796:Horseradish
1569:Steak sauce
1559:Salsa verde
1519:Mumbo sauce
1392:Chimichurri
1387:Chili sauce
1335:Brown sauce
981:喫茶店のメニューブック
949:"gum syrup"
913:"Gum syrup"
878:"Gum syrup"
602:Food portal
580:is used in
473:must weight
466:corn starch
428:are called
426:iced coffee
415:Gomme syrup
390:Gomme syrup
385:Gomme syrup
375:coffee bars
281:Table syrup
276:Maple syrup
230:Agave syrup
4239:Condiments
4224:Demulcents
4208:Categories
4013:Injections
3776:Urogenital
3712:Ophthalmic
3568:inhalation
3542:Toothpaste
3470:sublingual
3434:Suspension
3404:Herbal tea
3177:Craft beer
3119:Well drink
3094:Happy hour
2994:Strawberry
2804:Beer tower
2753:Soft drink
2626:Bartending
2538:Hot sauces
2207:Kachumbari
2076:Sesame oil
1966:Nut butter
1914:Fish paste
1853:Tomato jam
1838:Sauerkraut
1811:Piccalilli
1681:Honey dill
1656:Duck sauce
1554:Salsa golf
1509:Mild sauce
1482:Mayonnaise
1467:Khrenovina
1427:Fritessaus
1422:Fish sauce
1365:Cheez Whiz
1310:Agre dulce
1273:Condiments
1061:2024-02-26
1025:2024-02-27
933:1157739680
783:2010-11-06
740:2015-02-11
668:References
661:Vino cotto
560:Winemaking
513:winemaking
462:Corn syrup
456:juice, or
440:Production
408:gum arabic
333:Combining
251:Corn syrup
240:Cane syrup
83:newspapers
4018:infusions
3950:Liposomes
3746:Eye drops
3741:Ear drops
3652:Vaporizer
3647:Nebulizer
3537:Mouthwash
3466:sublabial
3389:Electuary
3379:Decoction
3104:Last call
3089:Gay night
3069:Body shot
2979:Pineapple
2924:Garnishes
2839:Drinkware
2834:Corkscrew
2789:Bar spoon
2772:Equipment
2748:Grenadine
2665:Sommelier
2645:Bartender
2239:Dressings
2212:Kachumber
2096:Toyomansi
2081:Soy sauce
2051:Olive oil
2036:Chili oil
1944:Malidzano
1919:Gochujang
1801:Ljutenica
1781:Encurtido
1742:preserves
1711:Skyronnes
1706:Nước chấm
1701:Nam phrik
1691:Muhammara
1671:Guacamole
1549:Remoulade
1452:Hot sauce
1442:Gastrique
1432:Fry sauce
1417:Dabu-dabu
1402:Colo-colo
1315:Agrodolce
898:612420970
548:symbiotic
493:tap water
430:gum syrup
394:gum syrup
113:June 2012
4234:Polymers
4189:PIC line
4130:Epidural
3970:Lip balm
3945:Hydrogel
3936:solution
3919:Liniment
3904:Ointment
3863:Hydrogel
3858:Solution
3843:Ointment
3783:Ointment
3756:Hydrogel
3751:Ointment
3547:Ointment
3508:Lozenges
3498:Lollipop
3444:Tincture
3429:Solution
3409:Hydrogel
3394:Emulsion
3336:Pastille
3013:Inedible
2984:Rosemary
2849:Ice cube
2799:Beer tap
2707:Cocktail
2498:Chutneys
2432:Vinegars
2385:Mostarda
2357:Mustards
2324:Ketchups
2202:Coleslaw
2146:Gomashio
2136:Chipotle
2013:Vegemite
1934:Kyopolou
1726:Tzatziki
1696:Nam chim
1609:XO sauce
1604:Vincotto
1492:Kielecki
1170:12513985
1113:19804647
1055:Archived
1051:macaroni
1019:Archived
925:06046581
835:(1961).
777:Archived
708:Archived
684:Archived
656:Vincotto
626:Meringue
588:See also
545:using a
539:Kombucha
446:reducing
371:cinnamon
207:hydroxyl
199:molasses
195:crystals
187:solution
3889:topical
3827:enteral
3788:Pessary
3618:Liquids
3591:Smoking
3529:Liquids
3424:Softgel
3371:Liquids
3331:Capsule
3308:enteral
3128:Related
3079:Dryness
2954:Flowers
2874:Muddler
2819:Chinois
2814:Blender
2738:Bitters
2670:Bouncer
2640:Barback
2380:Kasundi
2375:Karashi
2181:Za'atar
2161:Paprika
2020:Zacuscă
2008:Marmite
1976:Pindjur
1884:Bagoong
1843:Sumbala
1776:Curtido
1764:Chutney
1754:Atchara
1594:Tkemali
1589:Tiparos
1579:Tatbila
1564:Satsivi
1140:Bibcode
1104:2767370
1087:: 461.
863:4183957
631:Sharbat
578:glucose
564:sucrose
454:sorghum
452:juice,
183:viscous
179:sirupus
159:; from
149:cooking
97:scholar
72:"Syrup"
4084:Organs
3965:Lotion
3885:Dermal
3823:Rectal
3798:Douche
3578:Solids
3515:tablet
3480:Solids
3462:buccal
3419:Powder
3384:Elixir
3326:Tablet
3318:Solids
3239:
3165:tavern
3048:People
2974:Pickle
2944:Citrus
2939:Celery
2932:Edible
2914:Zester
2859:Juicer
2854:Jigger
2712:Liquor
2574:Sachet
2297:Tahini
2190:Salads
1998:Wasabi
1986:Caviar
1971:Palapa
1954:Bovril
1904:Chrain
1826:Relish
1759:Cheong
1686:Hummus
1544:Pistou
1487:Kewpie
1462:Kaymak
1412:Caruru
1370:Fondue
1303:Sauces
1191:
1168:
1161:152411
1158:
1111:
1101:
960:
931:
923:
896:
861:
851:
810:1 July
651:Torani
641:Stevia
491:(from
475:-type
404:French
347:Spices
170:sharāb
161:Arabic
139:Dense
99:
92:
85:
78:
70:
4214:Syrup
3960:Cream
3924:Paste
3853:Enema
3805:(IUD)
3721:nasal
3643:(MDI)
3551:Spray
3439:Syrup
3150:index
3004:Twist
2999:Sugar
2969:Olive
2904:Whisk
2702:Cider
2217:Salsa
2176:Tekka
2103:Syrup
2066:Ponzu
2056:Patis
1993:Tapai
1961:Murri
1939:Maafe
1924:Harif
1874:Ajvar
1676:Hogao
1661:Duqqa
1641:Ajika
1539:Pesto
1534:Pearà
1457:Latik
1447:Gravy
1437:Garum
1407:Crema
1320:Aioli
1219:syrup
985:[
711:(PDF)
704:(PDF)
554:SCOBY
460:sap.
458:maple
399:gomme
339:honey
265:sugar
234:agave
191:sugar
175:Latin
157:sirup
153:syrup
104:JSTOR
90:books
4185:pump
4037:Skin
3934:DMSO
3929:Film
3717:otic
3672:and
3493:Film
3295:Oral
2989:Salt
2964:Mint
2722:Wine
2697:Beer
1791:Gari
1749:Amba
1731:Zhug
1721:Toum
1633:Dips
1189:ISBN
1166:PMID
1109:PMID
958:ISBN
929:OCLC
921:LCCN
894:OCLC
859:OCLC
849:ISBN
812:2018
511:and
450:cane
392:(or
369:and
236:stem
165:شراب
76:news
3662:Gas
3160:pub
3155:bar
2889:Peg
2151:MSG
1981:Roe
1156:PMC
1148:doi
1099:PMC
1089:doi
991:doi
886:hdl
543:tea
402:is
341:or
189:of
147:In
59:by
4210::
3719:,
3468:,
3464:,
3285:,
1231:.
1164:.
1154:.
1146:.
1136:69
1134:.
1130:.
1107:.
1097:.
1085:10
1083:.
1079:.
1028:.
927:.
915:.
892:.
880:.
857:.
841:.
820:^
801:.
728:.
706:.
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556:).
515:.
471:A
421:.
396:;
321:.
177::
167:;
163::
151:,
4142:,
4043:)
4039:(
3891:)
3887:(
3829:)
3825:(
3714:,
3610:0
3606:0
3570:)
3566:(
3472:)
3460:(
3310:)
3306:(
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3268:t
3261:v
2618:e
2611:t
2604:v
1265:e
1258:t
1251:v
1197:.
1172:.
1150::
1142::
1115:.
1091::
1064:.
997:.
993::
888::
814:.
786:.
743:.
552:(
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120:(
115:)
111:(
101:·
94:·
87:·
80:·
53:.
30:.
23:.
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