74:
53:
84:
22:
174:
166:
are where people discuss how to make content on
Knowledge the best that it can be. You can use this page to start a discussion with others about how to improve the "
140:
198:
130:
203:
193:
167:
106:
97:
58:
163:
33:
181:
105:
on
Knowledge. If you would like to participate, please visit the project page, where you can join
21:
89:
39:
8:
159:
Start a discussion about improving the
European Parliament Committee on Fisheries page
102:
187:
73:
52:
101:, a collaborative effort to improve the coverage of the
79:
185:
168:European Parliament Committee on Fisheries
19:
199:Low-importance European Union articles
186:
115:Knowledge:WikiProject European Union
95:This article is within the scope of
15:
204:WikiProject European Union articles
118:Template:WikiProject European Union
38:It is of interest to the following
13:
194:Stub-Class European Union articles
14:
215:
82:
72:
51:
20:
135:This article has been rated as
1:
109:and see a list of open tasks.
7:
10:
220:
141:project's importance scale
98:WikiProject European Union
134:
67:
46:
121:European Union articles
28:This article is rated
90:European Union portal
176:Start a discussion
34:content assessment
155:
154:
151:
150:
147:
146:
211:
179:
177:
123:
122:
119:
116:
113:
92:
87:
86:
85:
76:
69:
68:
63:
55:
48:
47:
31:
25:
24:
16:
219:
218:
214:
213:
212:
210:
209:
208:
184:
183:
182:
180:
175:
173:
172:
120:
117:
114:
111:
110:
88:
83:
81:
61:
32:on Knowledge's
29:
12:
11:
5:
217:
207:
206:
201:
196:
161:
160:
157:
156:
153:
152:
149:
148:
145:
144:
137:Low-importance
133:
127:
126:
124:
112:European Union
107:the discussion
103:European Union
94:
93:
77:
65:
64:
62:Low‑importance
59:European Union
56:
44:
43:
37:
26:
9:
6:
4:
3:
2:
216:
205:
202:
200:
197:
195:
192:
191:
189:
178:
171:
169:
165:
158:
142:
138:
132:
129:
128:
125:
108:
104:
100:
99:
91:
80:
78:
75:
71:
70:
66:
60:
57:
54:
50:
49:
45:
41:
35:
27:
23:
18:
17:
162:
136:
96:
40:WikiProjects
188:Categories
164:Talk pages
30:Stub-class
170:" page.
139:on the
36:scale.
131:Low
190::
143:.
42::
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
