2191:
3351:
3123:
1352:
6642:
1782:= it is a robustly-spiced condiment that normally has one ingredient as the foundation (read: tomatoes, raw mango), which is grated and undergoes a slow-cooking process, until it changes form and deepens in colour. This can be eaten with rice. Thokku-தொக்கு means to pound or grind. It is eaten either as a side dish or eaten mixed with rice. Ex: Mangai Thokku, Maainji Thokku, ThakkaLi Thokku, etc. It has more oil. Its shelf life is from three days to seven days.
6653:
6741:
2175:
843:
6693:
1847:
68:
6673:
2183:
6831:
2199:
27:
1775:= in Tamil cuisine, it usually means a Curd based dish made with freshly grated veggies like carrot, cucumber, chillies, onions, etc mixed with curd. In Tamil cuisine, it is like the North Indian Raita. Pachadi-பச்சடி means to pound. But, Pachchadi-பச்சடி can also mean a chilli based dish that is slightly cooked (like Mangai pachadi). It has lesser oil.. It is eaten only as a side dish. Its shelf life is one day.
7303:
767:
6683:
276:
1234:
6663:
6630:
779:
170:
2167:
1480:
spices like cloves, bay leaves, cinnamon, blackpepper,etc), Chettinad Mandi (Mandi-மண்டி means to sediment. It uses rice sediment water for thickening in the dish), Kerala
Kadalai curry, etc. North Indian gravies like Paneer butter Masala, Aloo gobhi masala, peas masala, etc will come under this Kuzhambu category. It can have meat dishes too.
1534:
in which "Thogai (தொகை)" literally means "collection, flock, combine, etc" this giving a rebussed meaning to make a paste. Coconut chutney, Tomato chutney, Pudina chutney, Paruppu
Thuvaiyal, Pirandai Thuvaiyal, etc will come under this category. This is eaten with rice and also with other dishes like
1495:
using kadaikkol (கடைக்கோல்) or
Maththu (மத்து) or using electric hand blender. This is also thick and pourable consistency. If we need to categorise, this will come under the Kuzhmbu category. Keerai kadaiyal, Pachaipayir kadaiyal, Thattaipayir kadaiyal, etc are some examples. Only green leaf veggies
1479:
in consistency. "Sambar" pronounced as "Saambaar" comes under the
Kuzhambu category. Other Kuzhambu types are PuLi kuzhambu, Mor kuzhambu (or Karnataka's ThambuLi-தண்புளி meaning cool/cold sour dish), Poondu kuzhambu, Milagu kuzhambu, Thakkali Kuzhambu, Kongunadu Selavu Kuzhambu (Selavu-செலவு means
2118:
is from the Tamil word கறி-kaRi which in Sangam literature means to refer to the "Black pepper". But the word கறி (kaRi) seems to be derived from the Tamil verb கற-kaRa meaning "to extort, to milk cows, (fig.) to appropriate another's property". Thus, we can see the Tamil usages of கறி-kaRi in the
1998:
region has its own unique dishes such as
Muttaiparotta, Paruthipal, Karidosai, Jasmine Idli, Irameen Kuzhambu and it is the place of origin of the milk dessert Jigarthanda. Non vegetarian dishes from Thirunelveli,Madurai and its adjoining areas are one of the most renowned among the South Indians.
1616:(deep or shallow or stir or pan) with oil or any fat”. Because of the sputtering sound that we can hear while frying something, the word "pori" also got a rebused meaning "to sputter". Thus, the “Puffed rice” is called as “Pori-பொரி” & “Popcorn” is called as “ChoLappori-சோளப்பொரி”.
1314:
are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using banana leaves in place of utensils. After eating, the banana leaves are then used as a secondary food for cattle. A typical breakfast meal consists of
2026:, Ulundu Kali, Kachayam, Arisimparupu sadam, Kelvaragu Puttumavu, Arisi Puttumavu, Paniyaram, Kelvaragu Pakoda, Thengai barbi, Kadalai urundai, Ellu urundai and Pori urundai are among other dishes prepared by Tamil people. Most people living in the region usually consume
2119:
words "KaayKaRi (vegetables), AattukkaRi (goat meat), KozhikkaRi (chicken meat), etc". In
Tamilnadu, they have a special spice blend, that varies from region to region, called "kaRi Masala ThooL (Curry masala powder)" mainly used for non-veg gravies.
2307:
or
Uppumavu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in
1740:= a sautéd vegetable(s) dish with spices on pan or wok. It can be either dry like Thuvattal (துவட்டல்) or wet like Vathakkal (வதக்கல்). So, it is used as a blanket or umbrella term for both the aforesaid dishes.
1566:. The famous Madras "Mulligatawny Soup", which itself as mispronunciation of மிளகுதண்ணீர் ரசம் (MiLaguthanneer rasam) meaning Blackpepper soup, comes under this Saaru or Rasam category. It can have meat dishes.
1458:
with water. It is used as a large dining table sheet to serve food for guests and family members on which the food items are placed. Rice is served on one part of the banana leaf (towards the eater), whereas
1801:= dehydrated or usually sun dried vegetable(s) like Brinjal, cluster beans, Chillies, onion, Tomatoes, etc. In Vattral-வற்றல் there shouldn't be any moisture content. Consumed after deep frying in oil.
2022:, Sandahai and Kola urundai are few among the main dishes. Many dishes in Kongu Nadu are coconut- and onion-based, as the region has an abundant supply of coconut, onions and groundnuts. Thengai paal
1815:= it is a (sun)dried thin circular shaped item made of lentils like Urad dal or grains like rice. It comes under the Vattral-வற்றல் category. Consumed after deep frying in oil.
2320:
is prepared with a fermented batter of rice and black gram mixture. Appam generally has thin corners with a soft and thick center. It is soaked in coconut milk before serving.
3873:
2655:, asofoetida, fenugreek powder, chilly, groundnuts, chickpea, black gram, mustard seeds, coriander seeds, cumin seeds, 'curry leaves, turmeric powder, jaggery and salt.
1789:= It has more oil for preservation. It is called “Pickle” in English & “Achaar” in Hindi. Its shelf life is more than a month; usually six months to twelve months.
7274:
2281:. Several varieties like saada dosai, kal dosai, muttai dosai, neer dosai, rava dosai, raagi dosai and paasi paruppu dosai are prominently available in Tamil Nadu.
1597:= any vegetable(s) or green leafy veggies with Paruppu i.e. lentils made into a stew having slightly thick consistency with spices. Koottu-கூட்டு literally means
3649:
1646:= boiled & mashed tubers or root vegetables like potato, yam, sweetpotato,Tapioca or cassava, etc or any vegetables and seasoned or tempered with spices.
2761:
7371:
6759:
2403:
1522:= a pounded and mashed paste like chutney made with vegetables, lentiles, etc that is of thick or mushy consistency which is then seasoned or tempered.
1721:= usually a dish in which vegetable(s) is sautéd with spices on pan or wok becomes soft but still retains moisture; has a thick & wet consistency.
1639:. Usually, for chips like Banana chips, Tapioca chips, etc we say Varuthathu-வறுத்தது because the end product is dry and without any moisture content.
216:
2454:
is the most popular beverage. Its preparation is generally done with gourmet coffee beans. The preparation of filter coffee is a ritual. Sometimes
3914:
2458:
is added to enhance the aroma. Hot milk with sugar and a small quantity of decoction is then served in a tumbler set, a traditional coffee cup.
2419:
2407:
2003:
region is famous for the Coin
Parotta. Unlike the traditional way of preparation, Coin Parotta is generally deep fried in oil and served with
2471:
2304:
6857:
6356:
2432:
4074:
7279:
7020:
6482:
3656:
2441:
Sodhi is a coconut milk based dish best made for hoppers and string hoppers in Tamil parts of Sri Lanka and
Tirunelveli of Tamil Nadu.
7284:
4418:
670:
1589:
Types of side dishes that is usually eaten with cooked rice (can also be or eaten with Idli, dosa, Vadai, Chapathi, Idiyappam, etc):
6867:
3635:
809:
5618:
1467:
Types of main dish gravies & curries that is mixed with cooked rice or eaten with Idli, dosa, Vadai, Chapathi, Idiyappam, etc:
7351:
7289:
4619:
4388:
1390:
refers to the core elements of Tamil cuisine offered to the guests on special occasions such as festivals and marriage ceremony.
3929:
1808:= it is more or less equivalent to the Punjabi, Marathi or Gujarati “Vadi” dish. It comes under the Vattral-வற்றல் category.
1487:= any green leaf veggies like spinach, etc with/or lentils are cooked, churned and made into a (semi) puree like consistency.
6975:
6852:
6746:
6436:
4413:
4031:
1907:
Each area where Tamils have lived has developed its own distinct variant of the common dishes. The four divisions of ancient
6707:
132:
6729:
6686:
1454:) with areca nuts and limestone paste are served to promote digestion. Before eating traditional cuisine, people clean the
891:
104:
7346:
7341:
6054:
4169:
4142:
4021:
901:
602:
4047:
3848:
7266:
6156:
1894:
1145:
1018:
906:
246:
151:
111:
54:
1876:
6773:
6446:
4246:
4234:
1262:
896:
869:
4092:
1939:
is famous for its filter coffee. The
Thanjavur region is one of the prominent producers of rice-based dishes like
703:
7063:
6862:
6847:
4505:
2651:, is a popular Tamil dish that is a mixture of fried tamarind paste and cooked rice. Fried tamarind paste with
2125:
Britishers started using this word "Curry" to refer to all "gravy" like dishes using any kind of Spice blend.
1872:
1868:
597:
118:
89:
85:
40:
7361:
6970:
6331:
6316:
4882:
2326:
is a dosa-based dish that is slightly thick, fluffy, and soft. It can be made from regular idli/dosai batter.
7356:
6336:
6222:
4768:
2619:(lemon rice) – A seasoning of onions, tomatoes, curry leaf, red chilly, salt and lemon juice made with rice
1220:
802:
376:
100:
7331:
6784:
6530:
6366:
6351:
6288:
6186:
5817:
3900:
2170:
Idly and Medu Vada (Ulundhu Vadai) with tomato chutney, Sambhar and coconut chutney served on banana leaf
913:
2438:
Sambal is condiment mostly accompanied for rice, string hoppers and hoppers in Tamil parts of Sri Lanka.
1585:
which is made by mixing water & curd with chopped ginger, green chillies, curry leaves & salt.
7005:
6431:
6341:
5980:
5950:
4738:
1187:
693:
617:
559:
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5990:
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1058:
688:
627:
554:
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1857:
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569:
337:
195:
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5955:
5903:
5857:
4894:
4550:
4530:
4214:
1952:
1861:
795:
78:
2483:
Paanakam is a drink made from lemon juice or tamarind water, jaggery, dried ginger and cardamom.
1558:= சாறு-SaaRu in Tamil language or ரசம்-rasam in Sanskrit language is any spiced soup that is of
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7326:
6990:
6965:
6361:
6212:
6099:
6012:
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4825:
4545:
4393:
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4313:
4266:
4229:
4224:
4162:
3805:
1205:
1160:
1150:
923:
549:
212:
2348:
are rice noodles usually in steamed rice cakes. It is sometimes served soaked in coconut milk.
2066:
due to geographic proximity. Hot and spicy vegetarian and non-vegetarian dishes are prepared.
1430:. Dry and fresh fruits or vegetables are also used to prepare traditional cuisine. They serve
7366:
7256:
7146:
7111:
7076:
7000:
6920:
6737:
6311:
6301:
6217:
6114:
6002:
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2742:
1210:
1165:
1053:
859:
698:
622:
612:
592:
470:
5416:
4820:
3616:
varieties – thirunelveli halwa, ashoka halwa, jackfruit halwa, wheat halwa, pineapple Halwa.
1608:= usually it means a dry stir-fried vegetable(s) with spices & grated coconut. The word
7216:
7206:
7166:
7131:
7121:
7116:
6960:
6814:
6499:
6494:
6477:
6396:
6239:
6166:
6047:
6042:
6027:
5975:
5713:
5603:
5277:
5272:
5064:
4540:
4408:
4202:
3337:
1255:
1097:
864:
539:
492:
428:
361:
344:
290:
125:
8:
7251:
7231:
7221:
7161:
7096:
7086:
6945:
6902:
6875:
6796:
6715:
6696:
5745:
5648:
5638:
5613:
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5456:
5426:
5396:
5391:
5213:
5203:
4798:
4721:
4597:
4465:
4455:
4398:
4261:
1455:
1435:
1121:
978:
731:
371:
6672:
4072:
3749:
These are the dry chutney powder varieties to be mixed with cooked plain rice and ghee.
1530:
and then temper or season. Only vegetables & lentils; No meat. It is also called as
7241:
7196:
7186:
7091:
6509:
6376:
6256:
5872:
5852:
5847:
5735:
5703:
5678:
5628:
5608:
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5511:
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5029:
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4889:
4815:
4753:
4728:
4525:
4475:
4445:
4383:
4373:
4368:
2477:
2042:
as the region is landlocked. Arisimparupu sadam is a unique dish. Most common oils are
1113:
983:
958:
726:
564:
502:
356:
332:
307:
221:
46:
7226:
7156:
7151:
7101:
7071:
7053:
6892:
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6588:
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6326:
6227:
6191:
6161:
5910:
5842:
5832:
5827:
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5775:
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5728:
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5491:
5481:
5421:
5401:
5376:
5359:
5252:
5223:
5141:
5136:
5126:
5101:
5049:
5034:
4984:
4919:
4914:
4899:
4783:
4686:
4681:
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4644:
4612:
4592:
4587:
4577:
4572:
4515:
4495:
4470:
4435:
4378:
4256:
4219:
4155:
4027:
3908:
3825:
1979:
1215:
1117:
1085:
1069:
1023:
741:
736:
522:
433:
391:
366:
351:
2301:) directly translates to the action of boiling over the container due to the starch.
7246:
7191:
7176:
7136:
7081:
6940:
6880:
6820:
6802:
6656:
6612:
6595:
6525:
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6411:
6371:
6273:
6234:
6207:
6141:
6126:
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5915:
5812:
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5792:
5740:
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5718:
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5688:
5683:
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5516:
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5411:
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5319:
5309:
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5235:
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5121:
5116:
5111:
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4999:
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4969:
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4939:
4909:
4872:
4857:
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4837:
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4778:
4773:
4758:
4733:
4691:
4659:
4654:
4602:
4567:
4555:
4510:
4500:
4485:
4460:
4450:
4440:
4363:
4358:
4353:
4340:
4300:
4273:
4197:
3800:
1073:
1033:
1028:
953:
721:
574:
544:
507:
497:
460:
418:
381:
312:
2190:
1691:= usually a dry sautéd boiled legumes or pulses with spices & grated coconut.
1623:= usually it means dry or oil roasted vegetables or any meat or fish with spices.
7043:
6416:
6406:
6386:
6278:
6151:
6121:
5940:
5920:
5867:
5822:
5807:
5802:
5750:
5708:
5673:
5633:
5598:
5561:
5551:
5546:
5541:
5446:
5406:
5386:
5364:
5304:
5289:
5284:
5230:
5188:
5178:
5168:
5163:
5148:
5054:
5024:
4944:
4904:
4842:
4830:
4805:
4763:
4716:
4701:
4669:
4664:
4639:
4634:
4629:
4624:
4607:
4582:
4535:
4520:
4480:
4430:
4192:
3995:
3350:
2391:
2031:
1959:
1248:
1105:
1093:
1089:
1081:
973:
751:
746:
527:
465:
438:
413:
327:
322:
317:
6676:
6176:
2054:
is used for main cooking and as well as seasoning in certain Kongu Nadu dishes.
7201:
7181:
7126:
7106:
7010:
6935:
6930:
6535:
6472:
6441:
6401:
6171:
6074:
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5760:
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5663:
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5521:
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5381:
5324:
5294:
5267:
5262:
5257:
5131:
5096:
5086:
5039:
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4949:
4929:
4924:
4867:
4852:
4810:
4788:
4711:
4674:
4348:
4308:
4278:
3954:
3795:
2639:
2515:
2411:
2399:
2210:
of most Tamil people. It is generally eaten during lunch and sometimes dinner.
2063:
2039:
2015:
1351:
1172:
1101:
1077:
1046:
993:
968:
948:
826:
480:
443:
423:
396:
297:
267:
7320:
6568:
6489:
6421:
6321:
6146:
6136:
6064:
5935:
5837:
5770:
5755:
5591:
5581:
5576:
5486:
5208:
5158:
5153:
5091:
4862:
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4696:
4560:
4490:
4423:
4335:
4241:
3122:
2642:
2395:
2365:
2290:
2274:
2260:
2215:
1944:
1399:
1328:
1109:
941:
874:
475:
401:
185:
3183:
Seeraga samba chicken biryani/Chicken biryani cooked with Seeraga samba rice
2355:. It contains fiber and calcium. It is used as a recipe by the Tamil people.
7307:
6910:
6790:
6646:
6583:
6391:
5898:
5893:
5787:
5566:
5106:
5019:
5014:
5009:
4959:
2728:
2335:
2223:
2134:
2004:
2000:
1661:= separately cooked vegetable(s) that is tossed with spices on pan or wok.
1403:
1340:
1283:
1279:
1238:
1182:
1129:
1125:
998:
963:
928:
771:
607:
517:
512:
455:
302:
205:
3246:
Seeraga samba mutton biryani/Mutton biryani cooked with Seeraga samba rice
3135:
Varuthu aracha kozhi curry/Chicken in spicy fried and ground coconut gravy
2255:. It is usually served with different kinds of traditional dishes such as
1364:(typical meal), along with other Tamil dishes are served on a banana leaf
6634:
6266:
6059:
5299:
4023:
Recipes of the Jaffna Tamils: Odiyal Kool, Kurakkan Puttu, and All That--
2648:
2284:
2266:
2207:
2051:
2035:
1955:
1932:
1515:. Its consistency is slightly slurry in between the Kuzhambu and Rasam.
1439:
1431:
1391:
1320:
1155:
783:
4073:
Mukund Padmanabhan, Subash Jeyan and Subajayanthi Wilson (26 May 2012).
7033:
6985:
6750:
3760:
Idly milagu podi/ Idly chutney powder as a side dish for idly and dosas
3599:
3329:
2652:
2270:
2252:
2174:
2091:
2047:
2043:
2019:
1936:
1920:
1676:= slightly stir fried & then steamed mixed vegetables with spices.
1419:
1287:
1177:
852:
4048:"Puliyodharai, Iyengar Puliyodharai Recipe, Kovil Puliyodharai Recipe"
2214:(Tamil word for 'rice') is served along with other food items such as
1706:= usually it means dry pan-fried vegetables until the veggies shrink.
6808:
6467:
5888:
3567:
3555:
3325:
2545:
2518:– Rice cooked with lentils, vegetables with a glaze of tamarind juice
2345:
2311:
1991:
1983:
1975:
1971:
1908:
1291:
886:
842:
2287:
is a crispy donut shaped spicy dish usually served along with idlis.
1846:
1535:
idli, dosai, Aappam, Idiyappam, Uthaappam, Adai, Paniyaram, etc. In
67:
7048:
6558:
2632:
2377:
2323:
1987:
1940:
1407:
1336:
1311:
2251:
is a steamed rice-cake prepared with fermented batter or rice and
2198:
7038:
7028:
6830:
6764:
6563:
6261:
6181:
4178:
3628:
2658:
2455:
2426:
2387:
2278:
2256:
2219:
2083:
2023:
1995:
1948:
1928:
1447:
1427:
1411:
1395:
660:
2947:
Chettinad urulai pattani poriyal/Chettinad spicy potato peas fry
2332:
is a steamed, layered, cylindrical cake made from flour or rice.
275:
6950:
3663:
3333:
2467:
2369:
2182:
2140:
2079:
2075:
2027:
1767:
Other condiments that are eaten with rice or Dosai or Chapathi:
1371:
1303:
1299:
1011:
834:
650:
3243:
Kongunaadu vella mutton biryani/Kongunaad White mutton biryani
3055:
Manathakkaali keera kootu/Black night shade leaves lentil stew
2153:" came to English via Portuguese, which got it from the Tamil
1382:, a popular dessert, is usually eaten at the end of the meal.
6573:
5995:
4123:
The Best of Samaithu Paar: The Classic Guide to Tamil Cuisine
3673:
3642:
3613:
2896:
Parangikkaai ellu poriyal/Pumpkin fry curry with sesame seeds
2462:
2451:
2381:
2341:
2329:
2317:
2227:
2150:
2104:
2087:
2071:
1924:
1443:
1415:
1307:
918:
665:
645:
6629:
3132:
Arachivitta kozhi curry/Chicken in spicy thick coconut gravy
2166:
778:
6607:
6578:
6251:
4147:
3826:"Amma canteen: Where an Indian meal costs only seven cents"
2926:
Ennai kathrikkaai masala/Stuffed small eggplant oily masala
2373:
2248:
2231:
2067:
1451:
1423:
1332:
1324:
1316:
1295:
655:
2785:
Thatta payiru kathirikkai kozhambu/Cow beans Brinjal curry
1927:
and other varieties associated with different sauces like
1463:
and other items are served on the other part of the leaf.
6600:
3270:
Thengai paal meen curry/Fish in spicy coconut milk gravy.
1375:
3336:. This is a favorite among the Muslim population in the
3022:
Murungakeerai paruppu usili/Drumstick leaves lentil stew
2935:
Carrot beans thovaran/Carrot beans in coconut masala fry
2435:
is a wet ground paste that contains several ingredients.
2938:
Vendhaya keerai kadalai poriyal/Methi leaves channa fry
2425:
Vada curry is a classic dish that is also famous among
1978:
are famous for its typical spicy cuisine also known as
3040:
Keerai paruppu poondu kootu/Spinach lentil garlic stew
1994:
as well as meat dishes are common in this region. The
3264:
Meen puli muzham/Fish in thick coconut tamarind gravy
3174:
Chicken Kola urundai kozhambu/Chicken dumplings curry
2122:Even the Hindi word "Tarkaari" has "kaRi" in it.
2062:
The cuisine of this regions shares similarities with
3103:
Parangikkaai paal kootu/Pumpkin stew in coconut milk
2863:
Vatha kozhambu/Turkey berry, black night shade curry
2809:
Vendaikkaai kaara kozhambu/Ladies finger spicy curry
1958:
are also prepared. Freshwater fish from the area of
3240:
Mutton Kola urundai kozhambu/Muttom dumplings curry
3168:
Kozhi pachai curry/Chicken coriander and mint curry
2944:
Chettinad urulai poriyal/Chettinad spicy potato fry
2875:
Pavakkaai puli kozhambu/Bitter gourd tamarind curry
2869:
Sakkarai valli kizhangu kozhambu/Sweet potato curry
2842:
Avarakkai paruppu kuzhambu/Broad beans lentil curry
2806:
Ennai kathrikkai kozhambu/Oily eggplant spicy curry
2791:
Pidukkam paruppu kozhambu/Shelled field beans curry
2293:is a traditional cuisine where rice is cooked in a
2133:refers to "pepper soup", literally pepper water or
92:. Unsourced material may be challenged and removed.
3784:Raw banana chutney powder for infants and toddlers
3004:Cauliflower milagu pirattal/Cauliflower pepper fry
2902:Sorakkaai verkaadalai poriyal/Calabash peanuts fry
2854:Murungakkai puli kozhambu/Drumstick tamarind curry
2384:, freshly grounded spices, vegetables and lentils.
2097:
3028:Kootaviyal/Aviyal cooked with all country veggies
2908:Senai kizhangu poriyal/Yam roast in banana leaves
2848:Kaaramani puli kozhambu/Black eyed tamarind curry
2338:is a steamed sweet dumpling made with rice flour.
2314:is a dumpling shaped dish made using dosa batter.
211:for phonetic transcriptions, with an appropriate
7318:
3744:
3513:Vella elluruandai/White sesame seeds sweet balls
3001:Kudaimilagaai milagu poriyal/Capsicum pepper fry
2351:Adai is prepared with a mixture of lentils like
2018:cuisine was originally prepared in rural areas.
4143:Boston.com – A new year's feast from Tamil Nadu
3288:Nethili meen varuval/Spicy deep fried anchovies
2986:Thanneer muttaan kizhangu poriyal/Asparagus fry
3375:Odachi oothina muttai curry/ Egg poached curry
2788:Murunga keerai kozhambu/Drumstick leaves curry
1654:. Maharashtra’s Pavbhaji gravy is a Masiyal.
6723:
4163:
3763:karuveppilai podi/Curry leaves chutney powder
3441:Samba godhumai paayasam/Cracked wheat pudding
3285:Nethili meen curry/White bait/anchovies curry
2889:
2812:Kathrikkai kaara kozhambu/Brinjal spicy curry
2778:
2480:is a drink made from fruits or petal flowers.
1923:region specializes in several dishes such as
1503:= dish made from the “Moringa leaves Stock”.
1450:. After the meal, a banana and a betel leaf (
1256:
803:
3534:Sakkapalathirattu/Jack fruit in jaggery stew
3411:Kadalai paruppu paayasam/channa dhal pudding
3279:Iraal milagu varuval/ Spicy prawn pepper fry
3061:Thakkali kaai kootu/Green tomato lentil stew
3052:Poosanikkai kootu/Yellow pumpkin lentil stew
3043:Mulakeerai kootu/Amarnath leaves lentil stew
3037:Vaazhai thandu kootu/Plantain stem curd stew
2998:Vendhaya keerai poriyal/Fenugreek leaves fry
2703:Drumstick Sambar Iyer style (without onions)
2474:) is made with different lentils like raagi.
3913:: CS1 maint: numeric names: authors list (
3898:
3225:Nalli elumbu masala/Goat Bone marrow masala
2983:Maravalli kizhangu poriyal/Tapioca stir fry
2905:Kizhangu pottalam/Madurai potato fry masala
2824:Murungakkai theeyal/Drumstick theeyal curry
1875:. Unsourced material may be challenged and
1477:stew that is thick & pourable or slurry
1385:
1365:
1359:
55:Learn how and when to remove these messages
7372:Indian cuisine by state or union territory
6730:
6716:
4170:
4156:
3405:Arisi thengai payasam/Rice coconut pudding
3177:Madras kozhi kozhambu/Madras chicken curry
3159:Naatu Kozhi kuzhambu/Country chicken curry
3141:Kozhi vellai kuruma/Chicken in white gravy
3064:Kathrikkai rasavaangi/Eggplant lentil stew
3025:Paruppu beans usili/Beans and lentils stew
2920:Murungakeerai poriyal/Drumstick leaves fry
2860:Poosani paruppu kootu/Pumpkin lentil curry
2833:Peerkangaai paal kozhambu/Ridgegourd curry
2487:
1667:to toss or to coat or to turn a thing over
1263:
1249:
810:
796:
4075:"Food Safari: In search of Ambur biryani"
3927:
3775:Nilakadalai podi/Groundnut chutney powder
3510:Ellurundai/Black sesame seeds sweet balls
3156:Kozhi milagu masala/Chicken pepper masala
3100:Sutta kathirkkai Gotsu/Burnt Brinjal stew
3076:Poosanikaai mor kootu/Ash gourd curd stew
2962:Kaalan milagu varuval/Mushroom pepper fry
2953:Avarakkai poriyal/Broad beans coconut fry
2815:Mulai payaru kozhambu/Moong sprouts curry
1895:Learn how and when to remove this message
247:Learn how and when to remove this message
152:Learn how and when to remove this message
3984:. Oxford: Oxford University Press. 2003.
3778:Kothamalli podi/Coriander chutney powder
3423:Adai Paayasam/Cooked rice flakes pudding
3417:Khasa khasa paayasam/Poppy seeds pudding
3349:
3121:
3112:Vallaarai keerai kootu/Brahmi booti stew
3067:Mor keerai kootu/Buttermilk spinach stew
2917:Vengaaya thalai poriyal/Spring onion fry
2827:Mochai theeyal/Field beans theeyal curry
2269:is prepared from a fermented batter and
2197:
2189:
2181:
2173:
2165:
1947:sadham, vegetable rice and podi sadham.
1755:= scorched vegetables or meat in fire.
1350:
4019:
4000:Academic Dictionaries and Encyclopedias
3955:"Curry; Define Curry at Dictionary.com"
3847:Shankar, Shylashri (16 December 2016).
3846:
3540:Palambali/Kongunaadu style rice pudding
3387:Egg in spicy coconut and tamarind gravy
3237:Mutton milagu varuval/Mutton pepper fry
3210:Nenju elumbu soup/Mutton rib bones soup
3138:Kozhi milagu varuval/Chicken pepper fry
3094:Avarakkaai kootu/Broadbeans lentil stew
3091:Murungakkai kootu/Drumstick lentil stew
3049:Kothavarangaai kootu/Cluster beans stew
3009:
2950:Agathi keerai poriyal/Agathi keerai fry
2911:Urulai milagu varuval/Potato pepper fry
2851:Urundai kozhambu/Lentil dumplings curry
2797:Vendhaya kozhambu/Fenugreek seeds curry
2661:such as mutton, chicken and veg briyani
2512:– Tomato rice, Tomato coconut milk rice
1974:region and its adjoining areas such as
16:Culinary traditions of the Tamil people
7319:
4128:DeWitt, Dave and Nancy Gerlach. 1990.
3486:Pori urundai/Puffed rice jaggery balls
3462:Elaneer paaysam/Tender coconut pudding
3438:Javvarisi paaysam/Tapioca sago pudding
3408:Pasiparuppu paaysam/Moong dhal pudding
3079:senai kizhangu kootu/Elephant yam stew
2959:Carrot kose poriyal/Carrot cabbage fry
2899:Arasanikaai poriyal/Yellow pumpkin fry
6711:
6357:Historical North Indian and Pakistani
4151:
3769:Ellu podi/Sesame seeds chutney powder
3621:
3447:Thinai paaysam/Foxtail millet pudding
3432:Pala pazha Paayasam/Jackfruit pudding
3306:Fish curry in ginger and coconut milk
3016:Vaazhaipoo kootu/Plantain flower stew
2968:Beetroot poriyal/Beetroot coconut fry
2932:Kaaramani poriyal/Yard long beans fry
2929:Chinna vengaayam poriyal/Shallots fry
2857:Poondu kozhambu/Garlic tamarind curry
2773:Mutton elumbu rasam/Mutton bone rasam
2390:varieties consumed by the people are
262:This article is part of the series on
6662:
3874:"Use of spices in chettinad cuisine"
3772:Kollu podi/Horse gram chutney powder
3725:Milaga oorkaai – Green Chilly pickle
3531:Mangaadi/Sweet mango in jaggery stew
3420:Vazhai pazha paayasam/Banana pudding
3366:Muttai milagu varuval/Egg pepper fry
3257:
3222:Mutton elumbu rasam/Mutton bone soup
3219:Mutton in fried ground coconut gravy
3117:
3106:Pappaalikkaai kootu/Raw pappaya stew
3070:Muttaikose kootu/Cabbage lentil stew
2971:Chow chow poriyal/Chayote squash fry
2821:Kadalai theeyal/Channa theeyal curry
1911:prepare their unique Tamil cuisine.
1873:adding citations to reliable sources
1840:
163:
90:adding citations to reliable sources
61:
20:
6682:
3930:"Taste some cuisine from Kongunadu"
3716:Nellikaai oorkaai/Gooseberry pickle
3501:Thinai laddu/Fox millet sweet balls
3489:Kadalai mittai/Peanut jaggery balls
3309:Spicy Vanjaram fry/Spicy salmon fry
3300:Meen maanga curry/ Fish mango curry
3267:Meen karutha curry/Fish black curry
3216:Mutton korma in thick coconut gravy
3207:Aatukkal paaya/Mutton trotters stew
3200:
3073:Pachai payaru kootu/Moong bean stew
3058:Chow chow kootu/Chayote squash stew
3031:Keerai mandi/Chettinad spinach stew
2995:Pappaalikkai poriyal/Raw papaya fry
2989:Pudalangaai poriyal/Snake gourd fry
2965:Vendakkaai poriyal/Ladiesfinger fry
2884:Karunai kizhangu kozhambu/Yam curry
2830:Poondu theeyal/Garlic theeyal curry
2706:Pasi Paruppu Sambar (tiffin sambar)
2666:
2237:
1962:are famous for their unique taste.
1836:
1712:flexible or pliable, bend or Shrink
13:
7280:Cities in Tamil Nadu by population
4115:
3754:Paruppu podi/Lentil chutney powder
3719:Naarthangaai oorkaai/Citron pickle
3581:Kalkandu pongal/Sugar candy pongal
3459:Sorakkai paayasam/Calabash pudding
3444:Semiya paayasam/Vermicelli pudding
3109:Palakkaai kootu/Raw Jackfruit stew
3082:Kadamba kootu/Mixed vegetable stew
2977:Peerkangaai poriyal/Ridgegourd fry
2881:Milagu kozhambu/Pepper corns curry
2878:Jeeraga kozhambu/Jeera seeds curry
2839:Keera kadaisal/Spinach smash curry
2720:
2094:are common dishes in this region.
1931:. The most common dishes are from
201:for transliterated languages, and
181:of its non-English content, using
14:
7383:
7285:Towns in Tamil Nadu by population
6785:Srivilliputhur Andal temple tower
4136:
3928:NAGARAJAN, REMA (26 March 2011).
3766:Milagu podi/Pepper chutney powder
3757:Poondu podi/Garlic chutney powder
3740:Puli ingi/ Ginger tamarind pickle
3737:Mor Milgai/Sun dried big chillies
3516:Coconut laddu/Coconut sweet balls
3414:Aval paayasam/Puffed rice pudding
3390:Udachu vitta Mutta Kaara Kuzhambu
3046:Pudalangai kootu/Snake gourd stew
3034:Sorakkaai kootu/Bottle gourd stew
3019:Vendakkai kootu/Ladiesfinger stew
2974:Vaazhakkai podimas/Raw banana fry
2872:Pavakkaai pitla/Bittergourd curry
2800:Mochai kozhambu/Field beans curry
2594:Thatta payaru arisi paruppu choru
2502:
2143:" is derived from the Tamil word
2057:
1146:Religion in ancient Tamil country
36:This article has multiple issues.
7301:
6829:
6739:
6691:
6681:
6671:
6661:
6652:
6651:
6640:
6628:
3899:NandhiniK31 (29 December 2020).
3698:Elumichanga oorkaai/Lemon pickle
3504:Godhumai laddu/Wheat sweet balls
3429:Thengai Paayasam/Coconut pudding
3372:Muttai paniyaaram/Egg Paniyaaram
3354:Chicken & Egg Curry for Rice
3345:
2941:Cheppankizhangu varuval/Arbi fry
2845:Milagai mandi/Green chilli curry
2818:Ulli theeyal/Onion theeyal curry
2709:No Onion No garlic Carrot Sambar
2676:Potato, tomato and carrot sambar
2492:
1845:
1564:சாறு-SaaRu literally means juice
1346:
1232:
870:Sources of ancient Tamil history
841:
777:
765:
274:
168:
66:
25:
7290:Revenue divisions in Tamil Nadu
6692:
4085:
4066:
4040:
3435:Mampazha paayasam/Mango pudding
3398:
3384:Egg in thick coconut milk gravy
3276:Iraal masala/Prawn spicy masala
2836:Kollu kozhambu/Horse gram curry
2803:Pattani kuzhambu/Dry peas curry
2602:– Betel leaves rice with garlic
2297:with water and milk. The word (
2098:Tamil culinary words in English
1965:
1355:A vegetarian meal in Tamil Nadu
77:needs additional citations for
44:or discuss these issues on the
7352:Vegetarian dishes of Sri Lanka
7275:Districts in Tamil Nadu by HDI
6347:Historical Indian subcontinent
4132:. Boston: Little Brown and Co.
4013:
3988:
3969:
3947:
3921:
3892:
3866:
3840:
3818:
3707:Thakkali oorkaai/Tomato pickle
3450:Carrot paayasam/Carrot pudding
3162:Naatu kozhi rasam/Chicken soup
2992:Payaru thovaran/Green gram fry
2956:Kovakkai poriyal/Ivy gourd fry
2923:Urulai podimaas/Potato podimas
2794:Kaalan kozhambu/Mushroom curry
2757:Neem flower (Veppam Poo) rasam
2359:
2242:
1577:= Thayir-தயிர் is just simple
1509:to discard, set-aside, reserve
217:multilingual support templates
1:
3849:"A coffee break in tradition"
3811:
3745:Podi varieties/chutney powder
3710:Vengaaya oorkaai/Onion pickle
3189:Thalapakkatti chicken biryani
2010:
1914:
1323:with chutney. Lunch includes
4177:
3701:Poondu oorkaai/Garlic pickle
3575:Sakkarai Pongal/Sweet pongal
3507:Kezhvaragu nilakadalai laddu
3480:Then mittai/Honey comb sweet
3453:Badam paayasam/Badam pudding
3318:Nandu omelette/Crab omelette
3303:Spicy chettinad prawn masala
3252:Thalapakkatti Mutton biryani
3231:Ratha poriyal/Goat blood fry
3097:Kathrikka kootu/Brinjal stew
2980:Mullangi poriyal/Raddish fry
2733:Paruppu rasam (tomato rasam)
2107:" comes from the Tamil word
1282:originating in the southern
1221:Sri Lankan Tamil nationalism
7:
6531:List of historical cuisines
6367:History of alcoholic drinks
4384:Lowcountry (South Carolina)
4130:The Whole Chile Pepper Book
3789:
3713:Mangaa oorkaai/Mango pickle
3519:Aval laddu/Poha sweet balls
3474:Thengai bholi/Coconut bholi
3085:Noolkol kootu/Kohlrabi stew
2685:Sambar for idly/dosa/pongal
1793:Fritters & fried items:
914:Chronology of Tamil history
10:
7388:
7347:Vegetarian dishes of India
7006:Kaveri River water dispute
5818:Trinidadian and Tobagonian
3957:. Dictionary.reference.com
3704:Ingi oorkaai/Ginger pickle
3692:
3498:Ravalaadu/Rava sweet balls
3456:Rice paayasam/Rice pudding
3426:Paal Paayasam/Milk pudding
3378:Muttai kalakki/Egg Kalakki
2890:Poriyal/stir-fry varieties
2779:Kuzhambu (Curry) varieties
1188:Christianity in Tamil Nadu
704:Cookbook: Cuisine of India
587:Ingredients, types of food
7342:Indian cuisine by culture
7298:
7265:
7062:
7019:
6901:
6838:
6827:
6772:
6757:
6623:
6551:
6518:
6455:
6287:
6200:
5881:
4334:
4185:
3982:Oxford English Dictionary
3483:Ingi marappa/Ginger fudge
3369:Chettinad spicy egg curry
3363:Muttai aviayal/Egg aviyal
3171:Pallipaalayam chicken fry
2700:Onion Arachu vitta Sambar
2596:– Cow pea and lentil rice
2584:– Coriander and mint rice
2445:
2273:with a small quantity of
2161:
1496:and/or lentils. No meat.
1059:Sri Lankan Tamil diaspora
6437:Scottish royal household
6382:History of vegetarianism
4620:Central African Republic
3360:Muttai thokku/Egg masala
2866:Soya kozhambu/Soya curry
2745:Rasam (horse gram rasam)
1064:Malaysian Tamil diaspora
880:Keezhadi excavation site
3901:"South indian cuisines"
3828:. BBC News. 4 July 2016
3731:Sun dried tomato pickle
3315:Nandu masala/Crab curry
2679:Carrot and beans sambar
2582:Kothamalli Pudina choru
2488:Lunch and dinner dishes
1697:to dry up, to boil, etc
1378:are the staple drinks.
1278:is a culinary style of
6858:Deputy chief ministers
6362:History of agriculture
4121:Ammal, Meenakshi, S.,
4020:Eliezer, Nesa (2003).
3806:Cuisine of Pondicherry
3676:(ulundhu, Kara, aamai)
3537:Thirattu paal/Paalguva
3355:
3127:
3126:Chicken Curry for Rice
2715:Mor Sambar/Curd Sambar
2694:Vendhaya Keerai sambar
2691:Mixed Vegetable Sambar
2578:– Mixed vegetable rice
2203:
2195:
2187:
2179:
2171:
1386:
1366:
1360:
1356:
1206:Politics of Tamil Nadu
1161:Hinduism in Tamil Nadu
1151:Religion in Tamil Nadu
6332:Early modern European
6060:Indigenous Australian
5619:São Tomé and Príncipe
4506:Bosnian-Herzegovinian
4125:: Penguin Books India
3679:Thattu vadai/nippetu'
3353:
3321:Nandu rasam/Crab soup
3213:Mutton kuzhambu/curry
3186:Ambur chicken biryani
3125:
2914:Senai chops/Yam chops
2770:Beetroot tomato rasam
2600:Vetrilai poondu choru
2376:or chowder made with
2201:
2193:
2185:
2177:
2169:
1528:to pound & mashed
1370:, which adds flavor.
1354:
1211:Dravidian nationalism
1166:Hinduism in Sri Lanka
1054:Indian Tamil diaspora
860:History of Tamil Nadu
466:Malvani & Konkani
7362:South Indian cuisine
6863:Legislative Assembly
6495:Molecular gastronomy
6427:Pre-contact Hawaiian
6337:Historical Argentine
6223:Mangalorean Catholic
4404:Pacific Northwestern
4026:. Orient Blackswan.
3650:varieties of Mixture
3572:Sakkarai kozhukattai
3338:Kanyakumari District
3312:Chettinad fish curry
3273:Sura puttu/Fishpittu
3249:Ambur Mutton biryani
3010:Kootu/stew varieties
2712:Keerai Thandu Sambar
1869:improve this section
1704:Thuvattal (துவட்டல்)
1581:and Mor-மோர் is the
1294:. Meats, along with
1122:Tamil New Zealanders
1098:Tamil South Africans
865:History of Sri Lanka
640:Preparation, cooking
377:Mangalorean Catholic
179:specify the language
177:This article should
86:improve this article
7357:South Asian cuisine
6352:Historical Japanese
6187:Transylvanian Saxon
6055:Indigenous American
3781:Mint chutney powder
3495:Paasi paruppu laddu
3477:Paasi paruppu bholi
3165:Chicken Chinthamani
2762:long Pepper (plant)
2542:– Curry leaves rice
1919:The cuisine of the
1719:Vathakkal (வதக்கல்)
1659:Pirattal (பிரட்டல்)
1637:dried or dehydrated
1532:Thogaiyal (தொகையல்)
1520:Thuvaiyal (துவையல்)
1501:Othukkam (ஒதுக்கம்)
732:Bangladeshi cuisine
7332:Culture of Chennai
6432:Korean royal court
6377:History of seafood
6342:Historical Chinese
6317:Antebellum America
6157:Pennsylvania Dutch
4769:Equatorial Guinean
4739:Dominican Republic
4054:. 30 November 2016
3934:The Times of India
3878:The Times of India
3622:Traditional snacks
3468:Sweet potato kheer
3356:
3328:made with curried
3324:Chippi appam – an
3192:Chicken 65 biryani
3153:Chicken ghee roast
3128:
2682:Arachuvitta sambar
2570:Kudaimilagai choru
2540:Karuvepillai choru
2204:
2196:
2188:
2186:Dosai made at home
2180:
2172:
1787:Oorukaai (ஊறுகாய்)
1773:Pachchadi (பச்சடி)
1738:Vanakkal (வணக்கல்)
1473:Kuzhambu (குழம்பு)
1357:
727:Sri Lankan cuisine
560:Indian Singaporean
7314:
7313:
6996:Sexual minorities
6981:Radio on Internet
6868:Political parties
6705:
6704:
6447:Thirteen Colonies
6307:Ancient Israelite
5507:Papua New Guinean
4305:Intercontinental
4033:978-81-250-2502-3
3853:Open the magazine
3728:Red Chilli pickle
3258:Seafood varieties
3228:Mutton curry dosa
3180:Chicken Chettinad
3118:Chicken varieties
3088:Tirunelveli Sodhi
2673:Ventaikkāi sambar
2466:is also known as
2404:coriander chutney
2372:-based vegetable
2129:The Tamil phrase
1980:chettinad cuisine
1905:
1904:
1897:
1813:Appalam (அப்பளம்)
1753:Vaattal (வாட்டல்)
1606:Poriyal (பொரியல்)
1599:to combine or add
1560:watery or running
1485:Kadaiyal (கடையல்)
1273:
1272:
1216:Tamil Nationalism
1118:Tamil Seychellois
1086:Tamil Indonesians
1070:Tamil Australians
1024:Sri Lankan Tamils
820:
819:
742:Bhutanese cuisine
737:Pakistani cuisine
555:Indian Indonesian
285:Regional cuisines
257:
256:
249:
239:
238:
219:may also be used.
162:
161:
154:
136:
59:
7379:
7308:India portal
7306:
7305:
7304:
6833:
6821:Cirrochroa Thais
6744:
6743:
6742:
6732:
6725:
6718:
6709:
6708:
6695:
6694:
6685:
6684:
6675:
6665:
6664:
6655:
6654:
6647:Drink portal
6645:
6644:
6643:
6633:
6632:
6613:Meal preparation
6526:List of cuisines
6372:History of bread
6297:Ancient Egyptian
6274:Ritual slaughter
6132:Louisiana Creole
6070:Italian American
5889:African American
4878:Greek Macedonian
4172:
4165:
4158:
4149:
4148:
4109:
4108:
4106:
4104:
4093:"Biryani bistro"
4089:
4083:
4082:
4070:
4064:
4063:
4061:
4059:
4044:
4038:
4037:
4017:
4011:
4010:
4008:
4006:
3992:
3986:
3985:
3973:
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3964:
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3904:
3896:
3890:
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3887:
3885:
3870:
3864:
3863:
3861:
3859:
3844:
3838:
3837:
3835:
3833:
3822:
3801:Cuisine of India
3604:Pineapple kesari
3563:Paal kozhukattai
3465:Brown rice kheer
3291:Prawn ghee roast
3282:Coconut fish fry
3201:Mutton varieties
2667:Sambar varieties
2638:Thinai pongal –
2238:Breakfast dishes
1900:
1893:
1889:
1886:
1880:
1849:
1841:
1837:Regional cuisine
1799:Vattral (வற்றல்)
1742:Vanakku (வணக்கு)
1689:Sundal (சுண்டல்)
1644:Masiyal (மசியல்)
1621:Varuval (வறுவல்)
1507:literally means
1461:poriyal, appalam
1389:
1369:
1363:
1290:and neighboring
1265:
1258:
1251:
1239:Tamil portal
1237:
1236:
1235:
1114:Tamil Pakistanis
1106:Tamil Mauritians
1034:Singapore Tamils
1029:Malaysian Tamils
845:
822:
821:
812:
805:
798:
782:
781:
772:India portal
770:
769:
768:
722:Nepalese cuisine
716:Related cuisines
570:Malaysian Indian
278:
259:
258:
252:
245:
234:
231:
225:
210:
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200:
194:
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137:
135:
94:
70:
62:
51:
29:
28:
21:
7387:
7386:
7382:
7381:
7380:
7378:
7377:
7376:
7317:
7316:
7315:
7310:
7302:
7300:
7294:
7261:
7212:Tiruchirappalli
7058:
7044:Tiruchirappalli
7015:
6976:Protected areas
6897:
6853:Chief ministers
6834:
6825:
6775:
6768:
6753:
6740:
6738:
6736:
6706:
6701:
6641:
6639:
6635:Food portal
6627:
6619:
6547:
6514:
6451:
6283:
6196:
5904:Arab-Indonesian
5877:
5858:Western Saharan
5330:Liechtensteiner
4895:Guinea-Bissauan
4531:Channel Islands
4419:Southwestern US
4339:
4330:
4181:
4176:
4139:
4118:
4116:Further reading
4113:
4112:
4102:
4100:
4099:. 11 March 2010
4091:
4090:
4086:
4071:
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4057:
4055:
4046:
4045:
4041:
4034:
4018:
4014:
4004:
4002:
3994:
3993:
3989:
3976:"mulligatawny,
3975:
3974:
3970:
3960:
3958:
3953:
3952:
3948:
3938:
3936:
3926:
3922:
3906:
3905:
3897:
3893:
3883:
3881:
3880:. 25 April 2019
3872:
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3819:
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3792:
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3396:
3348:
3343:
3260:
3255:
3203:
3198:
3120:
3115:
3012:
3007:
2892:
2887:
2781:
2776:
2760:Kandathippili (
2751:Pineapple rasam
2723:
2721:Rasam Varieties
2718:
2669:
2664:
2628:Kalkandu pongal
2617:Elumichai Choru
2572:– Capsicum rice
2564:Muttaikos choru
2505:
2495:
2490:
2448:
2392:coconut chutney
2362:
2245:
2240:
2202:Kuzhi Paniyaram
2164:
2131:milagu thanneer
2100:
2060:
2013:
1968:
1960:Thiruchirapalli
1917:
1901:
1890:
1884:
1881:
1866:
1850:
1839:
1806:Vadagam (வடகம்)
1780:Thokku (தொக்கு)
1723:Vathakku-வதக்கு
1674:Aviyal (அவியல்)
1663:Pirattu-பிரட்டு
1595:Koottu (கூட்டு)
1505:ஒதுக்கு-Odhukku
1418:are added with
1394:, tomato rice,
1349:
1306:, are popular.
1269:
1233:
1231:
1226:
1225:
1201:
1193:
1192:
1141:
1133:
1132:
1094:Tamil Americans
1090:Tamil Canadians
1068:
1049:
1039:
1038:
1014:
1004:
1003:
944:
934:
933:
855:
816:
784:Food portal
776:
766:
764:
757:
756:
752:Afghani cuisine
747:Tibetan cuisine
717:
709:
708:
684:
676:
675:
641:
633:
632:
598:Soups and stews
588:
580:
579:
487:Northeast India
286:
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240:
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229:
226:
220:
208:
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198:
196:transliteration
192:
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182:
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169:
158:
147:
141:
138:
101:"Tamil cuisine"
95:
93:
83:
71:
30:
26:
17:
12:
11:
5:
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7269:
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7260:
7259:
7254:
7249:
7244:
7239:
7237:Tiruvannamalai
7234:
7229:
7224:
7219:
7214:
7209:
7204:
7199:
7194:
7189:
7184:
7179:
7174:
7172:Ramanathapuram
7169:
7164:
7159:
7154:
7149:
7144:
7142:Mayiladuthurai
7139:
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7129:
7124:
7119:
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6576:
6571:
6566:
6561:
6555:
6553:
6549:
6548:
6546:
6545:
6544:
6543:
6536:Lists of foods
6533:
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6522:
6520:
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6515:
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6507:
6502:
6497:
6492:
6487:
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6062:
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6035:
6030:
6020:
6015:
6013:Greek-American
6010:
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6000:
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5998:
5993:
5988:
5983:
5978:
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5958:
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5753:
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5706:
5701:
5696:
5691:
5686:
5681:
5671:
5666:
5661:
5656:
5651:
5646:
5644:Sierra Leonean
5641:
5636:
5631:
5626:
5621:
5616:
5611:
5606:
5601:
5596:
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5146:
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5144:
5139:
5134:
5129:
5124:
5119:
5114:
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4875:
4870:
4860:
4855:
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4845:
4840:
4835:
4834:
4833:
4828:
4826:French Guianan
4823:
4818:
4808:
4803:
4802:
4801:
4791:
4786:
4781:
4776:
4771:
4766:
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4709:
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4595:
4590:
4585:
4580:
4575:
4570:
4565:
4564:
4563:
4558:
4553:
4548:
4546:Northern Irish
4543:
4538:
4533:
4528:
4518:
4513:
4508:
4503:
4498:
4493:
4488:
4483:
4478:
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4458:
4453:
4448:
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4427:
4426:
4421:
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4411:
4406:
4401:
4396:
4391:
4386:
4381:
4376:
4371:
4361:
4356:
4351:
4345:
4343:
4332:
4331:
4329:
4328:
4327:
4326:
4324:Middle Eastern
4321:
4316:
4314:Latin American
4311:
4303:
4298:
4297:
4296:
4291:
4286:
4281:
4271:
4270:
4269:
4264:
4259:
4254:
4249:
4239:
4238:
4237:
4232:
4227:
4222:
4212:
4211:
4210:
4205:
4200:
4189:
4187:
4183:
4182:
4175:
4174:
4167:
4160:
4152:
4146:
4145:
4138:
4137:External links
4135:
4134:
4133:
4126:
4117:
4114:
4111:
4110:
4084:
4065:
4052:Kannamma Cooks
4039:
4032:
4012:
3987:
3968:
3946:
3920:
3891:
3865:
3839:
3816:
3815:
3813:
3810:
3809:
3808:
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3798:
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3785:
3782:
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3755:
3751:
3746:
3743:
3742:
3741:
3738:
3735:
3732:
3729:
3726:
3723:
3722:Carrot oorkaai
3720:
3717:
3714:
3711:
3708:
3705:
3702:
3699:
3694:
3691:
3690:
3689:
3686:
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3680:
3677:
3670:
3667:
3660:
3653:
3646:
3639:
3632:
3623:
3620:
3618:
3617:
3611:
3608:
3605:
3602:
3597:
3594:
3591:
3590:Mundhiri Kothu
3588:
3585:
3582:
3579:
3576:
3573:
3570:
3564:
3561:
3558:
3553:
3550:
3547:
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3418:
3415:
3412:
3409:
3406:
3402:
3400:
3397:
3395:
3394:
3393:Mutta kuzhambu
3391:
3388:
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3376:
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3307:
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3259:
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3223:
3220:
3217:
3214:
3211:
3208:
3204:
3202:
3199:
3197:
3196:
3195:Kovai biriyani
3193:
3190:
3187:
3184:
3181:
3178:
3175:
3172:
3169:
3166:
3163:
3160:
3157:
3154:
3151:
3148:
3147:Chicken pakora
3145:
3142:
3139:
3136:
3133:
3129:
3119:
3116:
3114:
3113:
3110:
3107:
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2936:
2933:
2930:
2927:
2924:
2921:
2918:
2915:
2912:
2909:
2906:
2903:
2900:
2897:
2893:
2891:
2888:
2886:
2885:
2882:
2879:
2876:
2873:
2870:
2867:
2864:
2861:
2858:
2855:
2852:
2849:
2846:
2843:
2840:
2837:
2834:
2831:
2828:
2825:
2822:
2819:
2816:
2813:
2810:
2807:
2804:
2801:
2798:
2795:
2792:
2789:
2786:
2782:
2780:
2777:
2775:
2774:
2771:
2768:
2765:
2758:
2755:
2752:
2749:
2746:
2740:
2737:
2734:
2731:
2724:
2722:
2719:
2717:
2716:
2713:
2710:
2707:
2704:
2701:
2698:
2697:Brinjal Sambar
2695:
2692:
2689:
2686:
2683:
2680:
2677:
2674:
2670:
2668:
2665:
2663:
2662:
2656:
2646:
2640:Foxtail millet
2636:
2631:Puli pongal –
2629:
2626:
2623:
2620:
2614:
2609:
2603:
2597:
2591:
2585:
2579:
2573:
2567:
2566:– Cabbage rice
2561:
2555:
2549:
2543:
2537:
2531:
2525:
2524:– Coconut rice
2519:
2513:
2510:Thakkali choru
2506:
2504:
2503:Rice varieties
2501:
2500:
2499:
2494:
2491:
2489:
2486:
2485:
2484:
2481:
2475:
2459:
2447:
2444:
2443:
2442:
2439:
2436:
2430:
2423:
2412:garlic chutney
2400:tomato chutney
2385:
2361:
2358:
2357:
2356:
2349:
2339:
2333:
2327:
2321:
2315:
2309:
2302:
2288:
2282:
2264:
2244:
2241:
2239:
2236:
2163:
2160:
2159:
2158:
2147:
2137:
2113:
2112:
2099:
2096:
2064:Telugu cuisine
2059:
2058:Tondaimandalam
2056:
2012:
2009:
1982:. Dishes like
1967:
1964:
1916:
1913:
1903:
1902:
1853:
1851:
1844:
1838:
1835:
1832:Bonda (போண்டா)
1693:Sundu (சுண்டு)
1633:Vattral-வற்றல்
1571:Thayir (தயிர்)
1513:broth or stock
1348:
1345:
1271:
1270:
1268:
1267:
1260:
1253:
1245:
1242:
1241:
1228:
1227:
1224:
1223:
1218:
1213:
1208:
1202:
1199:
1198:
1195:
1194:
1191:
1190:
1185:
1180:
1175:
1173:Tamil Buddhism
1170:
1169:
1168:
1163:
1153:
1148:
1142:
1139:
1138:
1135:
1134:
1102:Myanmar Tamils
1082:Tamil Italians
1078:British Tamils
1067:
1066:
1061:
1056:
1050:
1047:Tamil diaspora
1045:
1044:
1041:
1040:
1037:
1036:
1031:
1026:
1021:
1015:
1010:
1009:
1006:
1005:
1002:
1001:
996:
991:
986:
981:
976:
971:
969:Numeral system
966:
961:
956:
951:
945:
940:
939:
936:
935:
932:
931:
926:
924:Tamil Kingdoms
921:
916:
911:
910:
909:
904:
899:
894:
884:
883:
882:
872:
867:
862:
856:
851:
850:
847:
846:
838:
837:
831:
830:
818:
817:
815:
814:
807:
800:
792:
789:
788:
787:
786:
774:
759:
758:
755:
754:
749:
744:
739:
734:
729:
724:
718:
715:
714:
711:
710:
707:
706:
701:
696:
691:
685:
682:
681:
678:
677:
674:
673:
668:
663:
658:
653:
648:
642:
639:
638:
635:
634:
631:
630:
625:
620:
615:
610:
605:
600:
595:
589:
586:
585:
582:
581:
578:
577:
572:
567:
565:Jain (Satvika)
562:
557:
552:
550:Indian Chinese
547:
542:
536:
535:
531:
530:
525:
520:
515:
510:
505:
500:
495:
489:
488:
484:
483:
478:
473:
468:
463:
458:
452:
451:
447:
446:
441:
436:
431:
426:
421:
416:
410:
409:
405:
404:
399:
394:
389:
384:
379:
374:
369:
364:
359:
354:
348:
347:
341:
340:
338:Uttar Pradeshi
335:
330:
325:
320:
315:
310:
305:
300:
294:
293:
287:
284:
283:
280:
279:
271:
270:
268:Indian cuisine
264:
263:
255:
254:
237:
236:
215:. Knowledge's
176:
174:
167:
160:
159:
74:
72:
65:
60:
34:
33:
31:
24:
15:
9:
6:
4:
3:
2:
7384:
7373:
7370:
7368:
7365:
7363:
7360:
7358:
7355:
7353:
7350:
7348:
7345:
7343:
7340:
7338:
7337:Tamil society
7335:
7333:
7330:
7328:
7327:Tamil cuisine
7325:
7324:
7322:
7309:
7297:
7291:
7288:
7286:
7283:
7281:
7278:
7276:
7273:
7272:
7270:
7268:
7264:
7258:
7255:
7253:
7250:
7248:
7245:
7243:
7240:
7238:
7235:
7233:
7230:
7228:
7225:
7223:
7220:
7218:
7215:
7213:
7210:
7208:
7205:
7203:
7200:
7198:
7195:
7193:
7190:
7188:
7185:
7183:
7180:
7178:
7175:
7173:
7170:
7168:
7165:
7163:
7160:
7158:
7155:
7153:
7150:
7148:
7145:
7143:
7140:
7138:
7135:
7133:
7130:
7128:
7125:
7123:
7120:
7118:
7115:
7113:
7110:
7108:
7105:
7103:
7100:
7098:
7095:
7093:
7090:
7088:
7085:
7083:
7080:
7078:
7075:
7073:
7070:
7069:
7067:
7065:
7061:
7055:
7052:
7050:
7047:
7045:
7042:
7040:
7037:
7035:
7032:
7030:
7027:
7026:
7024:
7022:
7018:
7012:
7009:
7007:
7004:
7002:
6999:
6997:
6994:
6992:
6989:
6987:
6986:Highest point
6984:
6982:
6979:
6977:
6974:
6972:
6969:
6967:
6964:
6962:
6959:
6957:
6954:
6952:
6949:
6947:
6944:
6942:
6939:
6937:
6934:
6932:
6929:
6927:
6924:
6922:
6919:
6917:
6914:
6912:
6909:
6908:
6906:
6904:
6900:
6894:
6891:
6889:
6886:
6882:
6879:
6877:
6874:
6873:
6871:
6869:
6866:
6864:
6861:
6859:
6856:
6854:
6851:
6849:
6846:
6845:
6843:
6841:
6837:
6832:
6822:
6818:
6816:
6812:
6810:
6806:
6804:
6803:Gloriosa lily
6800:
6798:
6794:
6792:
6788:
6786:
6782:
6781:
6779:
6777:
6771:
6767:
6766:
6761:
6756:
6752:
6748:
6733:
6728:
6726:
6721:
6719:
6714:
6713:
6710:
6698:
6690:
6688:
6680:
6678:
6674:
6670:
6668:
6660:
6658:
6650:
6648:
6638:
6636:
6631:
6626:
6625:
6622:
6614:
6611:
6610:
6609:
6606:
6602:
6599:
6598:
6597:
6594:
6590:
6587:
6585:
6582:
6581:
6580:
6577:
6575:
6572:
6570:
6569:Culinary arts
6567:
6565:
6562:
6560:
6557:
6556:
6554:
6550:
6542:
6539:
6538:
6537:
6534:
6532:
6529:
6527:
6524:
6523:
6521:
6517:
6511:
6508:
6506:
6503:
6501:
6498:
6496:
6493:
6491:
6488:
6484:
6481:
6479:
6476:
6475:
6474:
6471:
6469:
6466:
6464:
6461:
6460:
6458:
6454:
6448:
6445:
6443:
6440:
6438:
6435:
6433:
6430:
6428:
6425:
6423:
6420:
6418:
6415:
6413:
6410:
6408:
6405:
6403:
6400:
6398:
6395:
6393:
6390:
6388:
6385:
6383:
6380:
6378:
6375:
6373:
6370:
6368:
6365:
6363:
6360:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6338:
6335:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6315:
6313:
6312:Ancient Roman
6310:
6308:
6305:
6303:
6302:Ancient Greek
6300:
6298:
6295:
6294:
6292:
6290:
6286:
6280:
6277:
6275:
6272:
6268:
6265:
6264:
6263:
6260:
6258:
6255:
6253:
6250:
6246:
6243:
6242:
6241:
6238:
6236:
6233:
6229:
6226:
6224:
6221:
6219:
6218:Goan Catholic
6216:
6215:
6214:
6211:
6209:
6206:
6205:
6203:
6199:
6193:
6190:
6188:
6185:
6183:
6180:
6178:
6175:
6173:
6170:
6168:
6165:
6163:
6160:
6158:
6155:
6153:
6150:
6148:
6145:
6143:
6140:
6138:
6135:
6133:
6130:
6128:
6125:
6123:
6120:
6116:
6113:
6111:
6108:
6106:
6103:
6101:
6098:
6096:
6093:
6091:
6088:
6086:
6083:
6081:
6078:
6077:
6076:
6073:
6071:
6068:
6066:
6063:
6061:
6058:
6056:
6053:
6049:
6046:
6044:
6041:
6039:
6036:
6034:
6031:
6029:
6026:
6025:
6024:
6021:
6019:
6016:
6014:
6011:
6009:
6006:
6004:
6003:Crimean Tatar
6001:
5997:
5994:
5992:
5989:
5987:
5984:
5982:
5979:
5977:
5974:
5972:
5969:
5967:
5964:
5962:
5959:
5957:
5954:
5952:
5949:
5947:
5944:
5943:
5942:
5939:
5937:
5934:
5932:
5929:
5927:
5924:
5922:
5919:
5917:
5914:
5912:
5909:
5905:
5902:
5901:
5900:
5897:
5895:
5892:
5890:
5887:
5886:
5884:
5880:
5874:
5871:
5869:
5866:
5864:
5861:
5859:
5856:
5854:
5851:
5849:
5846:
5844:
5841:
5839:
5836:
5834:
5831:
5829:
5826:
5824:
5821:
5819:
5816:
5814:
5811:
5809:
5806:
5804:
5801:
5799:
5796:
5794:
5791:
5789:
5786:
5782:
5779:
5778:
5777:
5774:
5772:
5769:
5767:
5764:
5762:
5759:
5757:
5754:
5752:
5749:
5747:
5744:
5742:
5739:
5737:
5734:
5730:
5727:
5725:
5722:
5720:
5717:
5715:
5712:
5710:
5707:
5705:
5702:
5700:
5697:
5695:
5692:
5690:
5687:
5685:
5682:
5680:
5677:
5676:
5675:
5672:
5670:
5669:South African
5667:
5665:
5662:
5660:
5657:
5655:
5652:
5650:
5647:
5645:
5642:
5640:
5637:
5635:
5632:
5630:
5627:
5625:
5624:Saudi Arabian
5622:
5620:
5617:
5615:
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5593:
5590:
5588:
5585:
5583:
5580:
5578:
5575:
5573:
5570:
5568:
5565:
5563:
5560:
5558:
5555:
5553:
5550:
5548:
5545:
5544:
5543:
5540:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5518:
5515:
5513:
5510:
5508:
5505:
5503:
5500:
5498:
5495:
5493:
5490:
5488:
5485:
5483:
5480:
5478:
5475:
5473:
5470:
5468:
5465:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5438:
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5418:
5415:
5413:
5410:
5408:
5405:
5403:
5400:
5398:
5395:
5393:
5390:
5388:
5385:
5383:
5380:
5378:
5375:
5371:
5368:
5366:
5363:
5362:
5361:
5358:
5356:
5353:
5351:
5348:
5346:
5343:
5341:
5340:Luxembourgish
5338:
5336:
5333:
5331:
5328:
5326:
5323:
5321:
5318:
5316:
5313:
5311:
5308:
5306:
5303:
5301:
5298:
5296:
5293:
5291:
5288:
5286:
5283:
5279:
5276:
5274:
5271:
5270:
5269:
5266:
5264:
5261:
5259:
5256:
5254:
5251:
5247:
5244:
5243:
5242:
5239:
5237:
5234:
5232:
5229:
5225:
5222:
5220:
5217:
5215:
5212:
5210:
5207:
5205:
5202:
5200:
5197:
5195:
5192:
5190:
5187:
5185:
5182:
5180:
5177:
5175:
5172:
5171:
5170:
5167:
5165:
5162:
5160:
5157:
5155:
5152:
5150:
5147:
5143:
5140:
5138:
5135:
5133:
5130:
5128:
5125:
5123:
5120:
5118:
5115:
5113:
5110:
5108:
5105:
5103:
5100:
5098:
5095:
5093:
5090:
5088:
5085:
5083:
5080:
5078:
5075:
5074:
5073:
5070:
5066:
5063:
5061:
5060:Uttar Pradesh
5058:
5056:
5053:
5051:
5048:
5046:
5043:
5041:
5038:
5036:
5033:
5031:
5028:
5026:
5023:
5021:
5018:
5016:
5013:
5011:
5008:
5006:
5003:
5001:
4998:
4996:
4995:Maharashtrian
4993:
4991:
4988:
4986:
4983:
4981:
4978:
4976:
4973:
4971:
4968:
4966:
4963:
4961:
4958:
4956:
4955:Chhattisgarhi
4953:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4928:
4927:
4926:
4923:
4921:
4918:
4916:
4913:
4911:
4908:
4906:
4903:
4901:
4898:
4896:
4893:
4891:
4888:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4865:
4864:
4861:
4859:
4856:
4854:
4851:
4849:
4846:
4844:
4841:
4839:
4836:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4813:
4812:
4809:
4807:
4804:
4800:
4797:
4796:
4795:
4792:
4790:
4787:
4785:
4782:
4780:
4777:
4775:
4772:
4770:
4767:
4765:
4762:
4760:
4757:
4755:
4752:
4750:
4749:East Timorese
4747:
4745:
4742:
4740:
4737:
4735:
4732:
4730:
4727:
4723:
4720:
4718:
4715:
4714:
4713:
4710:
4708:
4705:
4703:
4700:
4698:
4695:
4693:
4690:
4688:
4685:
4683:
4680:
4676:
4673:
4671:
4668:
4666:
4663:
4661:
4658:
4656:
4653:
4651:
4648:
4646:
4643:
4641:
4638:
4637:
4636:
4633:
4631:
4628:
4626:
4623:
4621:
4618:
4614:
4611:
4609:
4606:
4605:
4604:
4601:
4599:
4596:
4594:
4591:
4589:
4586:
4584:
4581:
4579:
4576:
4574:
4571:
4569:
4566:
4562:
4559:
4557:
4554:
4552:
4549:
4547:
4544:
4542:
4539:
4537:
4534:
4532:
4529:
4527:
4524:
4523:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4497:
4494:
4492:
4489:
4487:
4484:
4482:
4479:
4477:
4474:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4439:
4437:
4434:
4432:
4429:
4425:
4422:
4420:
4417:
4415:
4412:
4410:
4407:
4405:
4402:
4400:
4397:
4395:
4392:
4390:
4389:Midwestern US
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4366:
4365:
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4346:
4344:
4342:
4337:
4333:
4325:
4322:
4320:
4319:Mediterranean
4317:
4315:
4312:
4310:
4307:
4306:
4304:
4302:
4299:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4276:
4275:
4272:
4268:
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4245:
4244:
4243:
4240:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4217:
4216:
4213:
4209:
4206:
4204:
4201:
4199:
4196:
4195:
4194:
4191:
4190:
4188:
4184:
4180:
4173:
4168:
4166:
4161:
4159:
4154:
4153:
4150:
4144:
4141:
4140:
4131:
4127:
4124:
4120:
4119:
4098:
4094:
4088:
4080:
4076:
4069:
4053:
4049:
4043:
4035:
4029:
4025:
4024:
4016:
4001:
3997:
3991:
3983:
3979:
3972:
3956:
3950:
3935:
3931:
3924:
3916:
3910:
3902:
3895:
3879:
3875:
3869:
3854:
3850:
3843:
3827:
3821:
3817:
3807:
3804:
3802:
3799:
3797:
3794:
3793:
3783:
3780:
3777:
3774:
3771:
3768:
3765:
3762:
3759:
3756:
3753:
3752:
3750:
3739:
3736:
3733:
3730:
3727:
3724:
3721:
3718:
3715:
3712:
3709:
3706:
3703:
3700:
3697:
3696:
3687:
3684:
3681:
3678:
3675:
3671:
3668:
3666:
3665:
3661:
3659:
3658:
3654:
3652:
3651:
3647:
3645:
3644:
3640:
3638:
3637:
3633:
3631:
3630:
3626:
3625:
3615:
3612:
3609:
3606:
3603:
3601:
3598:
3595:
3593:Akkaravadisal
3592:
3589:
3586:
3583:
3580:
3577:
3574:
3571:
3569:
3565:
3562:
3559:
3557:
3554:
3551:
3548:
3545:
3542:
3539:
3536:
3533:
3530:
3527:
3524:
3521:
3518:
3515:
3512:
3509:
3506:
3503:
3500:
3497:
3494:
3491:
3488:
3485:
3482:
3479:
3476:
3473:
3470:
3467:
3464:
3461:
3458:
3455:
3452:
3449:
3446:
3443:
3440:
3437:
3434:
3431:
3428:
3425:
3422:
3419:
3416:
3413:
3410:
3407:
3404:
3403:
3392:
3389:
3386:
3383:
3380:
3377:
3374:
3371:
3368:
3365:
3362:
3359:
3358:
3352:
3346:Egg varieties
3339:
3335:
3331:
3327:
3323:
3320:
3317:
3314:
3311:
3308:
3305:
3302:
3299:
3297:Prawn briyani
3296:
3293:
3290:
3287:
3284:
3281:
3278:
3275:
3272:
3269:
3266:
3263:
3262:
3251:
3248:
3245:
3242:
3239:
3236:
3233:
3230:
3227:
3224:
3221:
3218:
3215:
3212:
3209:
3206:
3205:
3194:
3191:
3188:
3185:
3182:
3179:
3176:
3173:
3170:
3167:
3164:
3161:
3158:
3155:
3152:
3150:Chicken sukka
3149:
3146:
3143:
3140:
3137:
3134:
3131:
3130:
3124:
3111:
3108:
3105:
3102:
3099:
3096:
3093:
3090:
3087:
3084:
3081:
3078:
3075:
3072:
3069:
3066:
3063:
3060:
3057:
3054:
3051:
3048:
3045:
3042:
3039:
3036:
3033:
3030:
3027:
3024:
3021:
3018:
3015:
3014:
3003:
3000:
2997:
2994:
2991:
2988:
2985:
2982:
2979:
2976:
2973:
2970:
2967:
2964:
2961:
2958:
2955:
2952:
2949:
2946:
2943:
2940:
2937:
2934:
2931:
2928:
2925:
2922:
2919:
2916:
2913:
2910:
2907:
2904:
2901:
2898:
2895:
2894:
2883:
2880:
2877:
2874:
2871:
2868:
2865:
2862:
2859:
2856:
2853:
2850:
2847:
2844:
2841:
2838:
2835:
2832:
2829:
2826:
2823:
2820:
2817:
2814:
2811:
2808:
2805:
2802:
2799:
2796:
2793:
2790:
2787:
2784:
2783:
2772:
2769:
2766:
2763:
2759:
2756:
2753:
2750:
2747:
2744:
2741:
2738:
2735:
2732:
2730:
2726:
2725:
2714:
2711:
2708:
2705:
2702:
2699:
2696:
2693:
2690:
2687:
2684:
2681:
2678:
2675:
2672:
2671:
2660:
2657:
2654:
2650:
2647:
2644:
2641:
2637:
2634:
2630:
2627:
2624:
2621:
2618:
2615:
2613:
2610:
2607:
2606:Vaṟutta arici
2604:
2601:
2598:
2595:
2592:
2589:
2586:
2583:
2580:
2577:
2574:
2571:
2568:
2565:
2562:
2560:– Potato rice
2559:
2556:
2553:
2550:
2547:
2544:
2541:
2538:
2536:– Lentil rice
2535:
2534:Paruppu choru
2532:
2530:– Pepper rice
2529:
2526:
2523:
2522:Thengai choru
2520:
2517:
2514:
2511:
2508:
2507:
2497:
2496:
2482:
2479:
2476:
2473:
2469:
2465:
2464:
2460:
2457:
2453:
2450:
2449:
2440:
2437:
2434:
2431:
2428:
2424:
2421:
2417:
2413:
2409:
2405:
2401:
2397:
2396:onion chutney
2393:
2389:
2386:
2383:
2379:
2375:
2371:
2367:
2364:
2363:
2354:
2350:
2347:
2343:
2340:
2337:
2334:
2331:
2328:
2325:
2322:
2319:
2316:
2313:
2310:
2306:
2303:
2300:
2296:
2292:
2289:
2286:
2283:
2280:
2276:
2272:
2268:
2265:
2263:or vadacurry.
2262:
2258:
2254:
2250:
2247:
2246:
2235:
2233:
2230:, Keerai and
2229:
2225:
2221:
2217:
2213:
2209:
2200:
2192:
2184:
2176:
2168:
2156:
2152:
2148:
2146:
2142:
2138:
2136:
2132:
2128:
2127:
2126:
2123:
2120:
2117:
2110:
2106:
2102:
2101:
2095:
2093:
2089:
2085:
2081:
2077:
2073:
2069:
2065:
2055:
2053:
2049:
2048:groundnut oil
2045:
2041:
2037:
2034:, freshwater
2033:
2029:
2025:
2021:
2017:
2008:
2006:
2002:
1997:
1993:
1989:
1985:
1981:
1977:
1973:
1963:
1961:
1957:
1954:
1953:kutharai vali
1950:
1946:
1942:
1938:
1934:
1930:
1926:
1922:
1912:
1910:
1899:
1896:
1888:
1885:November 2020
1878:
1874:
1870:
1864:
1863:
1859:
1854:This section
1852:
1848:
1843:
1842:
1834:
1833:
1828:
1827:
1826:Bajji (பஜ்ஜி)
1822:
1821:
1816:
1814:
1809:
1807:
1802:
1800:
1795:
1794:
1790:
1788:
1783:
1781:
1776:
1774:
1769:
1768:
1764:
1762:
1758:
1757:Vaattu-வாட்டு
1754:
1749:
1747:
1743:
1739:
1734:
1732:
1728:
1724:
1720:
1715:
1713:
1709:
1705:
1700:
1698:
1694:
1690:
1685:
1683:
1679:
1675:
1670:
1668:
1664:
1660:
1655:
1653:
1649:
1645:
1640:
1638:
1634:
1630:
1626:
1622:
1617:
1615:
1611:
1607:
1602:
1600:
1596:
1591:
1590:
1586:
1584:
1580:
1576:
1572:
1567:
1565:
1562:consistency.
1561:
1557:
1552:
1550:
1547:they call it
1546:
1542:
1539:they call it
1538:
1533:
1529:
1525:
1521:
1516:
1514:
1510:
1506:
1502:
1497:
1494:
1490:
1486:
1481:
1478:
1474:
1469:
1468:
1464:
1462:
1457:
1453:
1449:
1445:
1441:
1437:
1433:
1429:
1425:
1421:
1417:
1413:
1409:
1405:
1401:
1397:
1393:
1388:
1383:
1381:
1377:
1373:
1368:
1367:vaazhai illai
1362:
1353:
1347:Typical meals
1344:
1342:
1338:
1334:
1330:
1326:
1322:
1318:
1313:
1310:products and
1309:
1305:
1301:
1297:
1293:
1289:
1285:
1281:
1277:
1276:Tamil cuisine
1266:
1261:
1259:
1254:
1252:
1247:
1246:
1244:
1243:
1240:
1230:
1229:
1222:
1219:
1217:
1214:
1212:
1209:
1207:
1204:
1203:
1197:
1196:
1189:
1186:
1184:
1181:
1179:
1176:
1174:
1171:
1167:
1164:
1162:
1159:
1158:
1157:
1154:
1152:
1149:
1147:
1144:
1143:
1137:
1136:
1131:
1127:
1123:
1119:
1115:
1111:
1110:Tamil Germans
1107:
1103:
1099:
1095:
1091:
1087:
1083:
1079:
1075:
1074:French Tamils
1071:
1065:
1062:
1060:
1057:
1055:
1052:
1051:
1048:
1043:
1042:
1035:
1032:
1030:
1027:
1025:
1022:
1020:
1019:Indian Tamils
1017:
1016:
1013:
1008:
1007:
1000:
997:
995:
992:
990:
987:
985:
982:
980:
977:
975:
972:
970:
967:
965:
962:
960:
957:
955:
952:
950:
947:
946:
943:
938:
937:
930:
927:
925:
922:
920:
917:
915:
912:
908:
905:
903:
900:
898:
895:
893:
890:
889:
888:
885:
881:
878:
877:
876:
875:Sangam period
873:
871:
868:
866:
863:
861:
858:
857:
854:
849:
848:
844:
840:
839:
836:
833:
832:
828:
824:
823:
813:
808:
806:
801:
799:
794:
793:
791:
790:
785:
780:
775:
773:
763:
762:
761:
760:
753:
750:
748:
745:
743:
740:
738:
735:
733:
730:
728:
725:
723:
720:
719:
713:
712:
705:
702:
700:
697:
695:
692:
690:
687:
686:
680:
679:
672:
669:
667:
664:
662:
659:
657:
654:
652:
649:
647:
644:
643:
637:
636:
629:
626:
624:
621:
619:
616:
614:
611:
609:
606:
604:
601:
599:
596:
594:
591:
590:
584:
583:
576:
573:
571:
568:
566:
563:
561:
558:
556:
553:
551:
548:
546:
543:
541:
538:
537:
533:
532:
529:
526:
524:
521:
519:
516:
514:
511:
509:
506:
504:
501:
499:
496:
494:
491:
490:
486:
485:
482:
479:
477:
474:
472:
469:
467:
464:
462:
459:
457:
454:
453:
449:
448:
445:
442:
440:
437:
435:
432:
430:
427:
425:
422:
420:
417:
415:
412:
411:
407:
406:
403:
400:
398:
395:
393:
390:
388:
385:
383:
380:
378:
375:
373:
370:
368:
365:
363:
360:
358:
355:
353:
350:
349:
346:
343:
342:
339:
336:
334:
331:
329:
326:
324:
321:
319:
316:
314:
311:
309:
306:
304:
301:
299:
296:
295:
292:
289:
288:
282:
281:
277:
273:
272:
269:
266:
265:
261:
260:
251:
248:
233:
223:
218:
214:
207:
197:
187:
180:
175:
166:
165:
156:
153:
145:
134:
131:
127:
124:
120:
117:
113:
110:
106:
103: –
102:
98:
97:Find sources:
91:
87:
81:
80:
75:This article
73:
69:
64:
63:
58:
56:
49:
48:
43:
42:
37:
32:
23:
22:
19:
7367:Desi cuisine
7257:Virudhunagar
7147:Nagapattinam
7112:Kallakurichi
7077:Chengalpattu
7021:Major cities
6915:
6797:Emerald dove
6791:Nilgiri tahr
6763:
6500:Note by Note
6478:New American
6167:Pontic Greek
6048:South Indian
6043:North Indian
5714:Extremaduran
5604:Saint Lucian
5278:South Korean
5273:North Korean
5137:Palembangese
5065:Uttarakhandi
5044:
4551:Saint Helena
4541:Gibraltarian
4409:Puerto Rican
4129:
4122:
4101:. Retrieved
4096:
4087:
4078:
4068:
4056:. Retrieved
4051:
4042:
4022:
4015:
4003:. Retrieved
3999:
3990:
3981:
3977:
3971:
3961:14 September
3959:. Retrieved
3949:
3937:. Retrieved
3933:
3923:
3894:
3882:. Retrieved
3877:
3868:
3856:. Retrieved
3852:
3842:
3830:. Retrieved
3820:
3748:
3662:
3655:
3648:
3641:
3634:
3627:
3607:Mango kesari
3584:Sweet seedai
3552:Ammini appam
3399:Sweet dishes
3381:Muttai korma
3294:Fish briyani
3234:Mutton Sukka
2754:Tomato rasam
2748:Pepper rasam
2739:Garlic rasam
2688:Mango Sambar
2625:Sweet pongal
2616:
2612:Brinji Choru
2611:
2608:– Fried rice
2605:
2599:
2593:
2590:– Mango rice
2587:
2581:
2575:
2569:
2563:
2558:Urulai choru
2557:
2551:
2546:Thayir choru
2539:
2533:
2528:Milagu choru
2527:
2521:
2516:Sambar choru
2509:
2461:
2420:puli chutney
2415:
2408:kara chutney
2352:
2336:Kozhakkattai
2298:
2294:
2211:
2206:Rice is the
2205:
2154:
2144:
2135:mulligatawny
2130:
2124:
2121:
2115:
2114:
2108:
2061:
2014:
2005:mutton gravy
2001:Virudhunagar
1969:
1966:Pandiya Nadu
1951:dishes like
1941:puliyodharai
1918:
1906:
1891:
1882:
1867:Please help
1855:
1831:
1829:
1825:
1823:
1819:
1817:
1812:
1810:
1805:
1803:
1798:
1796:
1792:
1791:
1786:
1784:
1779:
1777:
1772:
1770:
1766:
1765:
1760:
1756:
1752:
1750:
1745:
1741:
1737:
1735:
1730:
1726:
1722:
1718:
1716:
1711:
1710:means to be
1708:ThuvaL-துவள்
1707:
1703:
1701:
1696:
1692:
1688:
1686:
1681:
1677:
1673:
1671:
1666:
1662:
1658:
1656:
1651:
1647:
1643:
1641:
1636:
1632:
1628:
1624:
1620:
1618:
1613:
1609:
1605:
1603:
1598:
1594:
1592:
1588:
1587:
1582:
1578:
1574:
1570:
1568:
1563:
1559:
1556:Saaru (சாறு)
1555:
1553:
1548:
1544:
1540:
1536:
1531:
1527:
1523:
1519:
1517:
1512:
1511:, etc i.e a
1508:
1504:
1500:
1498:
1492:
1488:
1484:
1482:
1476:
1472:
1470:
1466:
1465:
1460:
1392:Rice staples
1384:
1379:
1358:
1284:Indian state
1280:Tamil people
1275:
1274:
1183:Tamil Muslim
1130:Dutch Tamils
1126:Swiss Tamils
988:
984:Architecture
929:Tamilization
699:Indian chefs
540:Anglo-Indian
493:Arunachalese
386:
243:
227:
213:ISO 639 code
209:}}
203:{{
199:}}
193:{{
189:}}
183:{{
178:
148:
139:
129:
122:
115:
108:
96:
84:Please help
79:verification
76:
52:
45:
39:
38:Please help
35:
18:
7217:Tirunelveli
7207:Thoothukudi
7167:Pudukkottai
7132:Krishnagiri
7122:Kanyakumari
7117:Kanchipuram
6872:Raj Bhavan
6819:Butterfly:
6687:WikiProject
6267:Kosher food
5649:Singaporean
5639:Seychellois
5614:Sammarinese
5497:Palestinian
5457:New Zealand
5427:Montenegrin
5397:Mauritanian
5392:Marshallese
5204:Piedmontese
5132:Minangkabau
5102:Gorontalese
4883:Heptanesean
4799:Kapampangan
4722:Greenlandic
4598:Cameroonian
4466:Bangladeshi
4456:Azerbaijani
4414:Southern US
4399:New Mexican
4394:New English
4369:Californian
4186:Continental
3858:21 December
3610:Aval kesari
3600:Rava Kesari
3578:Aval pongal
3522:Sweet somas
3471:Apple kheer
2736:Cumin rasam
2649:Puliyodarai
2622:Ghee pongal
2588:Manga choru
2576:Kootanchoru
2554:– Ghee rice
2548:– Curd rice
2493:Main dishes
2472:rice conjee
2360:Side dishes
2243:Main dishes
2208:staple food
2052:Coconut oil
1933:Chidambaram
1820:Vadai (வடை)
1610:"Pori-பொரி"
1524:Thuvai-துவை
1456:banana leaf
1426:to prepare
1156:Tamil Hindu
892:Agriculture
618:Snack foods
593:Main dishes
372:Mangalorean
345:South India
291:North India
7321:Categories
7252:Viluppuram
7232:Tiruvallur
7222:Tirupathur
7162:Perambalur
7097:Dharmapuri
7087:Coimbatore
7034:Coimbatore
6941:Literature
6926:Government
6888:High Court
6840:Governance
6751:Tamil Nadu
6510:Vegetarian
6289:Historical
6033:Indonesian
5981:Indonesian
5951:Australian
5873:Zimbabwean
5853:Vietnamese
5848:Venezuelan
5736:Sri Lankan
5704:Cantabrian
5679:Andalusian
5629:Senegalese
5609:Salvadoran
5557:Circassian
5527:Portuguese
5512:Paraguayan
5502:Panamanian
5462:Nicaraguan
5437:Mozambican
5417:Monégasque
5370:Sarawakian
5345:Macedonian
5335:Lithuanian
5199:Neapolitan
5072:Indonesian
5030:Rajasthani
5005:Meghalayan
4980:Jharkhandi
4935:Arunachali
4890:Guatemalan
4821:La Réunion
4754:Ecuadorian
4729:Djiboutian
4476:Belarusian
4446:Australian
4374:Floribbean
4058:24 January
3939:18 October
3884:18 October
3812:References
3685:.Kara pori
3587:Puttamudhu
3549:Unni appam
3528:Kadharppam
3330:rice flour
3144:Chicken 65
2767:Mint rasam
2653:sesame oil
2498:Plain rice
2271:black gram
2253:black gram
2178:Ven Pongal
2092:chicken 65
2088:vada curry
2016:Kongu Nadu
2011:Kongu Nadu
1937:Kumbakonam
1921:Chola Nadu
1915:Chola Nadu
1727:dispirited
1583:buttermilk
1575:Mor (மோர்)
1549:Chammanthi
1420:buttermilk
1387:"Virundhu"
1288:Tamil Nadu
1178:Tamil Jain
959:Philosophy
954:Literature
628:Condiments
503:Meghalayan
450:West India
429:Jharkhandi
408:East India
357:Hyderabadi
333:Rajasthani
142:March 2013
112:newspapers
41:improve it
7242:Tiruvarur
7197:Thanjavur
7187:Sivaganga
7092:Cuddalore
7064:Districts
7011:State Day
6956:Education
6848:Governors
6815:Palm tree
6809:Jackfruit
6589:sociology
6468:Fast food
6463:Classique
6327:Byzantine
6228:Mennonite
6213:Christian
6201:Religious
6162:Peranakan
6110:Sephardic
6095:Ethiopian
6085:Ashkenazi
6038:Malaysian
5991:Pakistani
5986:Malaysian
5961:Cambodian
5911:Aromanian
5843:Vanuatuan
5833:Uruguayan
5828:Ukrainian
5781:Zanzibari
5776:Tanzanian
5766:Taiwanese
5729:Valencian
5724:Manchegan
5659:Slovenian
5572:Mordovian
5492:Pakistani
5482:Norwegian
5422:Mongolian
5402:Mauritian
5377:Maldivian
5360:Malaysian
5253:Jordanian
5214:Sardinian
5174:Abruzzese
5142:Sundanese
5127:Minahasan
5050:Telangana
5035:Sikkimese
4985:Karnataka
4920:Icelandic
4915:Hungarian
4784:Ethiopian
4734:Dominican
4687:Congolese
4682:Colombian
4650:Hong Kong
4645:Cantonese
4613:Québécois
4593:Cambodian
4588:Burundian
4578:Burkinabé
4573:Bulgarian
4526:Anguillia
4516:Brazilian
4496:Bhutanese
4471:Barbadian
4436:Argentine
4257:Levantine
4247:Caucasian
4220:Caribbean
4097:The Hindu
4079:The Hindu
3688:aval pori
3672:types of
3568:Paniyaram
3556:Adhirasam
3546:Nei appam
3326:appetizer
2552:Nei choru
2433:Thovaiyal
2346:idiyappam
2312:Paniyaram
2194:Idiyappam
1992:paniyaram
1984:idiyappam
1976:Karaikudi
1972:Chettinad
1909:Tamilakam
1856:does not
1761:to scorch
1545:Malayalam
1489:Kadai-கடை
1292:Sri Lanka
902:Education
887:Tamilakam
694:Etiquette
545:Fast food
523:Sikkimese
392:Telangana
362:Karnataka
352:Chettinad
230:June 2020
47:talk page
7227:Tiruppur
7157:Nilgiris
7152:Namakkal
7102:Dindigul
7072:Ariyalur
7049:Tiruppur
6991:Wildlife
6966:Politics
6936:Language
6801:Flower:
6789:Animal:
6677:Cookbook
6657:Category
6559:Cookbook
6541:Prepared
6505:Nouvelle
6483:Eurasian
6412:Medieval
6208:Buddhist
6142:Ossetian
6127:Livonian
6105:Moroccan
6090:Bukharan
6080:American
6018:Hazaragi
5996:Peruvian
5971:Filipino
5966:Canadian
5946:American
5916:Assyrian
5813:Tuvaluan
5798:Tunisian
5793:Togolese
5741:Sudanese
5719:Galician
5699:Canarian
5689:Balearic
5684:Asturian
5537:Romanian
5517:Peruvian
5472:Nigerian
5452:Nepalese
5442:Namibian
5432:Moroccan
5412:Moldovan
5355:Malawian
5350:Malagasy
5320:Liberian
5310:Lebanese
5246:Okinawan
5241:Japanese
5236:Jamaican
5224:Venetian
5219:Sicilian
5194:Lucanian
5184:Ligurian
5122:Makassar
5117:Madurese
5112:Javanese
5082:Balinese
5077:Acehnese
5000:Manipuri
4975:Kashmiri
4970:Haryanvi
4965:Gujarati
4940:Assamese
4910:Honduran
4873:Epirotic
4858:Ghanaian
4848:Georgian
4838:Gabonese
4816:Corsican
4794:Filipino
4779:Estonian
4774:Eritrean
4759:Egyptian
4692:Croatian
4675:Xinjiang
4660:Shandong
4655:Macanese
4603:Canadian
4568:Bruneian
4556:Scottish
4511:Botswana
4501:Bolivian
4491:Beninese
4486:Belizean
4461:Bahraini
4451:Austrian
4441:Armenian
4379:Hawaiian
4364:American
4359:Algerian
4354:Albanian
4341:regional
4336:National
4301:Oceanian
4274:European
4215:Americas
4179:Cuisines
4103:28 March
4005:26 March
3996:"congee"
3909:cite web
3790:See also
3657:Kara Sev
3560:Aravanai
3492:Maalaadu
2633:Tamarind
2418:chutney
2416:malaatai
2378:tamarind
2324:Uthappam
1988:uthappam
1731:fatigued
1682:to steam
1648:Masi-மசி
1631:. Also,
1629:to roast
1625:Varu-வறு
1493:to churn
1408:kuzhambu
1361:Saappadu
1337:kuzhambu
1312:tamarind
1200:Politics
1140:Religion
994:Calendar
974:Medicine
949:Language
907:Industry
827:a series
825:Part of
683:See also
603:Desserts
508:Manipuri
498:Assamese
461:Gujarati
419:Bhojpuri
382:Saraswat
313:Kashmiri
7247:Vellore
7192:Tenkasi
7177:Ranipet
7137:Madurai
7082:Chennai
7039:Madurai
7029:Chennai
7001:Tourism
6971:Temples
6931:History
6921:Economy
6916:Cuisine
6876:Chennai
6807:Fruit:
6776:symbols
6765:Chennai
6760:Capital
6697:Outline
6667:Commons
6584:history
6564:Cooking
6552:Related
6422:Peasant
6417:Ottoman
6387:Hittite
6262:Kashrut
6245:Chinese
6240:Islamic
6152:Pashtun
6122:Kurdish
6100:Mizrahi
6028:English
5956:British
5941:Chinese
5921:Balochi
5868:Zambian
5823:Ugandan
5808:Turkmen
5803:Turkish
5751:Swedish
5709:Catalan
5674:Spanish
5634:Serbian
5599:Rwandan
5562:Cossack
5552:Chechen
5547:Bashkir
5542:Russian
5447:Nauruan
5407:Mexican
5387:Maltese
5365:Sabahan
5315:Lesotho
5305:Latvian
5290:Kuwaiti
5285:Kosovan
5231:Ivorian
5189:Lombard
5179:Apulian
5169:Italian
5164:Israeli
5149:Iranian
5055:Tripuri
5025:Punjabi
4945:Bengali
4905:Haitian
4900:Guinean
4843:Gambian
4831:Occitan
4806:Finnish
4764:Emirati
4717:Faroese
4702:Cypriot
4670:Tibetan
4665:Sichuan
4640:Beijing
4635:Chinese
4630:Chilean
4625:Chadian
4608:Acadian
4583:Burmese
4536:English
4521:British
4481:Belgian
4431:Angolan
4289:Eastern
4284:Central
4252:Central
4193:African
3734:Maavadu
3693:Pickles
3682:Boondhi
3629:Murukku
3596:Jangiri
3566:Pazham
3334:oysters
2659:Biryani
2645:recipes
2478:Sharbat
2456:chicory
2429:people.
2427:Chennai
2388:Chutney
2279:chutney
2261:sambhar
2257:chutney
2220:poriyal
2155:maankai
2084:murukku
2032:chicken
2024:jaggery
1996:Madurai
1929:chutney
1877:removed
1862:sources
1746:to bend
1678:Avi-அவி
1652:to mash
1612:means “
1543:and in
1541:Chutney
1475:= any
1448:appalam
1444:payasam
1436:pickles
1428:pachadi
1412:poriyal
1396:Paruppu
1380:Payasam
1304:lentils
1300:legumes
989:Cuisine
942:Culture
897:Economy
853:History
689:History
661:Tandoor
528:Tripuri
513:Mizoram
471:Marathi
439:Maithil
414:Bengali
328:Punjabi
323:Mughlai
318:Kumauni
308:Haryana
222:See why
126:scholar
6961:Sports
6951:People
6911:Cinema
6903:Topics
6893:Police
6813:Tree:
6795:Bird:
6783:Seal:
6774:State
6745:
6473:Fusion
6456:Styles
6442:Soviet
6407:Mughal
6402:Muisca
6192:Yup'ik
6182:Tejano
6172:Romani
6115:Syrian
6075:Jewish
6023:Indian
6008:Gagauz
5976:Indian
5931:Buryat
5926:Berber
5882:Ethnic
5863:Yemeni
5761:Syrian
5694:Basque
5664:Somali
5654:Slovak
5587:Udmurt
5532:Qatari
5522:Polish
5477:Niuean
5382:Malian
5325:Libyan
5295:Kyrgyz
5268:Korean
5263:Kenyan
5258:Kazakh
5097:Betawi
5087:Banjar
5040:Sindhi
4990:Kerala
4950:Bihari
4930:Andhra
4925:Indian
4868:Cretan
4853:German
4811:French
4789:Fijian
4712:Danish
4349:Afghan
4309:Global
4279:Balkan
4030:
3832:4 June
3664:Pakoda
3636:Seedai
3543:Apppam
3525:Suyyam
2727:Lemon
2643:pongal
2635:pongal
2468:Conjee
2446:Drinks
2370:lentil
2366:Sambar
2308:Tamil.
2299:pongal
2295:paaṉai
2291:Pongal
2275:sambar
2216:sambar
2162:Dishes
2145:kanji.
2141:Congee
2080:koottu
2076:bhajji
2044:sesame
2036:fishes
2028:mutton
2020:Oputtu
1949:Millet
1945:sambar
1759:means
1744:means
1725:means
1695:means
1680:means
1665:means
1650:means
1635:means
1627:means
1614:to fry
1526:means
1491:means
1416:koottu
1400:sambar
1372:Coffee
1339:, and
1329:sambar
1302:, and
1012:People
999:Cinema
964:Script
835:Tamils
651:Karahi
623:Spices
613:Drinks
575:Nepali
481:Sindhi
444:Angika
424:Bihari
397:Telugu
367:Kerala
298:Awadhi
128:
121:
114:
107:
99:
7267:Lists
7202:Theni
7182:Salem
7127:Karur
7107:Erode
7054:Salem
6946:Music
6747:State
6574:Drink
6519:Lists
6490:Haute
6397:Mayan
6322:Aztec
6235:Hindu
6147:Parsi
6137:Malay
6065:Inuit
5936:Cajun
5838:Uzbek
5771:Tajik
5756:Swiss
5746:Swazi
5592:Yamal
5582:Tatar
5577:Sakha
5487:Omani
5467:Niger
5209:Roman
5159:Irish
5154:Iraqi
5092:Batak
5045:Tamil
4863:Greek
4744:Dutch
4707:Czech
4697:Cuban
4561:Welsh
4424:Texan
4262:South
4242:Asian
4230:South
4225:North
4198:North
3796:Tamil
3674:vadai
3669:bonda
3643:Bajji
3614:Halwa
2764:rasam
2743:Kollu
2729:rasam
2463:Koozh
2452:Kaapi
2382:broth
2368:is a
2353:raagi
2342:Sevai
2330:Puttu
2318:Appam
2285:Vadai
2228:kootu
2224:rasam
2151:Mango
2116:Curry
2105:Curry
2072:dosai
2040:quail
1956:dosai
1925:sevai
1537:Hindi
1404:rasam
1341:rasam
1308:Dairy
979:Music
919:Eelam
671:Other
666:Uruli
646:Handi
608:Bread
534:Other
476:Parsi
402:Udupi
387:Tamil
133:JSTOR
119:books
6881:Ooty
6608:Meal
6596:Diet
6579:Food
6392:Inca
6279:Sikh
6257:Jain
6252:Ital
6177:Sámi
5899:Arab
5894:Ainu
5788:Thai
5567:Komi
5107:Indo
5020:Odia
5015:Naga
5010:Mizo
4960:Goan
4294:list
4267:list
4235:list
4208:list
4203:West
4105:2012
4060:2021
4028:ISBN
4007:2017
3980:.".
3963:2013
3941:2022
3915:link
3886:2022
3860:2016
3834:2018
3332:and
2470:or (
2374:stew
2305:Upma
2267:Dosa
2249:Idli
2232:curd
2212:Soru
2109:kari
2090:and
2068:Idli
2046:and
2038:and
1999:The
1970:The
1860:any
1858:cite
1751:11.
1736:10.
1579:curd
1573:and
1452:paan
1446:and
1440:vada
1432:salt
1424:curd
1414:and
1374:and
1333:curd
1325:rice
1321:dosa
1317:idli
1296:rice
656:Tava
518:Naga
456:Goan
434:Odia
303:Braj
186:lang
105:news
6749:of
6601:Fat
5300:Lao
4338:and
2344:or
2277:or
1871:by
1830:6.
1824:5.
1818:4.
1811:3.
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3978:n
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