206:
517:
74:, where leaves are blended from different regions before being compressed. The most prominent type of tea blending is commercial tea blending, which is used to ensure consistency of a batch on a mass scale so that any variations between different batches and seasons of tea production do not affect the final product. Commercially, it is considered important that any batch of a particular blend must taste the same as the previous batch, so a consumer will not be able to detect a difference in flavor from one purchase to the next.
40:
311:
119:
2371:
379:
20:
77:
Another common practice is to scent tea leaves or blend tea leaves with herbs, fruits or spices, either for health purposes or to add interesting and more complex aromas and flavor notes. These kinds of teas are usually termed "scented tea" (especially when the tea leaves are only scented with
97:
Because tea takes on aromas with ease, there can be problems in the processing, transportation or storage of tea, but this property can also be consciously used to prepare flavored teas. Commercial flavored tea is often flavored in large blending drums with
318:
A variety of flowers are used to flavor teas. Although flowers can be used to scent teas directly, most flower-scented teas on the market use perfumes and aromas to augment or replace the use of flowers. The most popular flower teas include the following:
122:
Black tea sorted by characteristic and quality in a sample tray at a Sri Lankan tea factory. Various whole dried leaves, partial leaves, and tea dusts are used in combination to produce different types of blended
374:) with black or green tea leaves in much the same manner as jasmine tea is flavored. The flower gives the tea a mild peachy flavor. It is the second most popular scented tea in China, after jasmine.
274:
Although many teas are still scented or flavored directly with flowers, herbs, spices, or even smoke, teas with more specialized flavors are usually produced through the addition of
110:. Although blending and scenting teas can add an additional dimension to tea, the process may also sometimes be used to cover and obscure the quality of sub-standard teas.
330:
flowers while oxidizing to give it a floral flavor; occasionally some are left in the tea as a decoration. Jasmine is most commonly used to flavor green teas to produce
394:
flowers while oxidizing. Rose petals can also be left in the tea as a decoration. In China, roses are usually used to scent black tea; the resulting tea is called rose
655:
needles. This process gives it a striking smoky odor and flavor. The best varieties are not overwhelmed by the smoke, but retain subtlety and a mix of other flavors.
282:. This is particularly true for tea blends with pronounced fruit or flower aromas, which cannot be achieved with the original ingredients. Some firms such as
924:
51:. The tea leaves are scented with jasmine flowers. Traditionally, the flowers are not included in the final blend, which retains the scent in the leaves.
473:), and is popular in the Middle East and desert areas of North Africa. Many types of mint are also sometimes used in modern commercial tea blends, like
430:
and allowing the scent to be absorbed overnight. Another common technique for making this tea is by jarring or baking the tea leaves with the fragrant
131:
Breakfast teas are generally a blend of different robust, full-bodied black teas that are often drunk with milk. Common types of breakfast tea include
1881:
799:
Liu, Jerry C.Y. (2011). "Between
Classical and Popular: The Book of Tea and the Popularization of Tea-Drinking Culture in the Tang China".
62:(and sometimes other products) to produce a final product that differs in flavor from the original tea used. This occurs chiefly with
145:
Afternoon blends of black teas are generally lighter than breakfast blends. Both breakfast and afternoon blends are popular in the
907:
843:
783:
947:
1038:
82:, or other herbs are blended in with the tea leaves to be infused together). Another method of flavoring tea leaves is to
1937:
2292:
495:, also known as screwpine, is a popular additive to green or black tea in Malaysia, Indonesia, and the Philippines.
928:
974:
247:(960 to 1279), the most expensive tea, called wax tea, was often covered with aromatic ointments, like Borneo
2098:
1917:
569:
1932:
1899:
1546:
1515:
1504:
503:
218:
150:
2043:
1927:
78:
certain aromas) or "flavored teas" (particularly when additives like flowers, oils, bits of fruit,
2287:
2013:
1922:
1826:
1821:
1816:
1739:
1621:
1264:
492:
1894:
1789:
28:
2108:
2008:
1876:
1794:
1779:
1759:
1754:
1744:
1734:
1653:
1648:
1638:
1479:
1469:
690:
193:
132:
2395:
2253:
1869:
1769:
1729:
628:
421:
8:
1784:
1774:
1749:
1643:
1473:
1405:
1329:
136:
2276:
1889:
1764:
1339:
967:
358:
217:
Teas blended with other additives were developed in ancient China. As far back as the
2269:
2262:
1499:
1289:
1156:
1058:
988:
903:
839:
816:
812:
779:
462:
407:
83:
516:
290:
have become quite famous for their perfumed teas. The most commonly used scents are
283:
205:
196:
blend dates to the 18th century and consists mostly of Assam, Ceylon, and Java teas.
2078:
2073:
1844:
1536:
1489:
1191:
1166:
1121:
808:
754:
647:
465:, or Moroccan mint tea, consists of a mixture of green teas and any variety of the
426:
171:
91:
2140:
2093:
1509:
1462:
1400:
1146:
1131:
1063:
544:
536:
295:
159:
24:
39:
2322:
1967:
1854:
1849:
1808:
1682:
1581:
1377:
1284:
1116:
1098:
1048:
1001:
552:
230:
107:
2389:
1957:
1703:
1576:
1571:
1458:
1415:
1269:
1201:
1141:
960:
582:
532:
299:
210:
146:
2374:
2347:
2337:
2332:
2312:
2241:
2211:
2145:
1616:
1423:
1372:
1354:
1319:
1224:
1171:
1161:
1126:
820:
722:
694:
578:
555:
335:
252:
244:
240:
32:
952:
310:
2150:
2031:
1861:
1591:
1556:
1494:
1484:
1382:
1334:
1299:
1151:
1136:
1078:
667:
466:
331:
264:
260:
256:
118:
44:
585:
and are still sold today. Various other tea blends containing different
539:
peel. More typically, however, an essential oil or perfume blend of the
2327:
2304:
2083:
2068:
2048:
1671:
1626:
1606:
1566:
1561:
1551:
1541:
1392:
1349:
1304:
1254:
1234:
1206:
1181:
1083:
1068:
482:
474:
411:
302:. The teas described below are flavored directly with other materials.
1279:
2317:
2196:
2191:
2170:
2160:
2155:
2135:
1972:
1689:
1611:
1364:
1259:
1244:
1216:
1196:
1176:
1028:
1020:
615:
521:
478:
378:
287:
275:
103:
79:
63:
48:
334:, although sometimes it is used to flavor light oolong teas such as
2165:
2130:
2115:
2103:
2036:
2026:
2021:
1992:
1982:
1977:
1962:
1676:
1438:
1249:
1186:
1093:
1053:
1033:
749:
732:
710:
686:
682:
222:
179:
99:
19:
2352:
2231:
2206:
2186:
2125:
1987:
1631:
1314:
1309:
1274:
714:
565:
445:
327:
294:, traditionally used to scent delicate white and green teas, and
291:
279:
248:
235:
67:
2342:
2248:
2226:
2221:
2216:
2201:
2120:
2088:
1696:
1433:
1428:
1344:
1324:
1239:
1229:
1108:
1088:
1073:
1043:
718:
706:
678:
673:
636:
590:
540:
441:
431:
226:
183:
175:
163:
71:
162:
is a popular blend that originates from the tea trade between
1294:
702:
698:
632:
604:
600:
586:
548:
167:
568:
are popular in China, where ginseng is an important root in
1710:
652:
620:
391:
268:
87:
983:
736:
424:
is made by stuffing green tea leaves into the blossom of
59:
547:
differs from Earl Grey in that it contains additional
481:. Mint can also be brewed on its own to create a mint
651:, which is produced by drying black tea over smoking
507:) are often used to scent teas, especially oolongs.
888:ch. 9. Thames & Hudson, ISBN 978-0-500-25146-1
356:) is produced by combining dried sweet osmanthus (
406:: The flowers are often brewed alone to create a
243:, tea was often blended with flowers. During the
221:(266–420), ground up tea leaves were boiled with
2387:
902:. Great Britain: Mitchell Beazley. p. 107.
778:. Great Britain: Mitchell Beazley. p. 105.
255:, the Manchus popularized scented teas, such as
589:(either dried fruit or flavoring agents), like
968:
619:is a popular Japanese green tea with roasted
395:
390:: Similar to jasmine, tea can be spread with
369:
363:
351:
345:
535:, which is made by infusing black teas with
200:
982:
113:
975:
961:
922:
916:
677:are flavored with multiple spices such as
599:Other fruits or fruit flavorings (such as
70:, but it can also occur with such teas as
2303:
1910:
27:which is a flavored tea blend containing
659:is found in many Russian Caravan blends.
531:: The best known citrus-flavored tea is
515:
410:, but they are also commonly mixed with
377:
309:
204:
117:
38:
18:
2388:
956:
897:
884:Mair, Victor H.; Hoh, Erling (2009).
773:
607:) are also commonly blended with teas
501:The leaves of the sticky rice plant (
170:. It usually contains a bit of smoky
875:, ch. 5, Thames & Hudson (2012).
862:, ch. 5, Thames & Hudson (2012).
865:
833:
798:
511:
13:
2293:Tea Research and Extension Station
878:
852:
792:
344:: In China, osmanthus tea (called
86:them in various ways, such as the
14:
2407:
827:
213:, green tea with jasmine flowers.
58:is the act of blending different
2370:
2369:
813:10.1111/j.1540-5931.2010.00822.x
665:: Tea blends such as the Indian
639:are also used to blend with tea.
239:(c. 3rd century CE). During the
66:, which is blended to make most
16:Blending different teas together
1607:Afternoon/High tea/Evening meal
174:, though its base is typically
891:
767:
593:, are sold commercially today.
499:Sticky rice plant (Nuo Mi Ye):
1:
760:
434:of the flower multiple times.
414:to make chrysanthemum pu-erh.
182:. Some variants also contain
645:: One type in this class is
570:Traditional Chinese Medicine
7:
743:
663:Multiple South Asian spices
396:
364:
346:
314:Chinese osmanthus black tea
47:, a popular scented tea in
10:
2412:
801:Journal of Popular Culture
577:: Teas blended with dried
382:Vietnamese lotus green tea
305:
149:; an example would be the
2365:
2179:
2059:
2001:
1950:
1835:
1807:
1722:
1664:
1599:
1590:
1529:
1516:Strobilanthes tonkinensis
1447:
1414:
1391:
1363:
1215:
1107:
1019:
1010:
997:
504:Strobilanthes tonkinensis
440:: The most commonly used
370:
352:
326:: Tea can be spread with
298:, which is used to scent
201:Flavored and scented teas
151:Prince of Wales tea blend
2258:Teas of related species
2099:Hong Kong–style milk tea
2044:Epigallocatechin gallate
886:The True History of Tea,
838:. Australia: Cambridge.
452:
253:Qing dynasty (1644–1912)
114:Varieties of blended tea
2288:Lipton Institute of Tea
1622:East Asian tea ceremony
873:The True History of Tea
860:The True History of Tea
139:and Scottish breakfast.
1882:Consumption by country
948:Rec.food.drink.tea FAQ
524:
383:
315:
259:and teas scented with
214:
124:
52:
36:
1480:English afternoon tea
898:Smith, Krisi (2016).
774:Smith, Krisi (2016).
519:
381:
313:
208:
121:
42:
22:
2254:List of Chinese teas
629:Brown rice green tea
564:: Teas blended with
520:Brewed and unbrewed
422:Vietnamese lotus tea
408:chrysanthemum tisane
1677:Teahouse or tearoom
671:and Middle Eastern
627:is another type of
581:were common in the
233:as reported in the
2277:Camellia taliensis
900:World Atlas of Tea
834:Liu, Tong (2012).
776:World Atlas of Tea
525:
444:species in tea is
384:
359:Osmanthus fragrans
316:
236:Guangya dictionary
215:
189:East Frisian Blend
125:
53:
37:
2383:
2382:
2361:
2360:
2270:Camellia sasanqua
2263:Camellia japonica
1946:
1945:
1803:
1802:
1525:
1524:
1500:Maghrebi mint tea
1290:Huangshan Maofeng
989:Camellia sinensis
909:978-1-78472-124-4
845:978-0-521-18680-3
785:978-1-78472-124-4
463:Maghrebi mint tea
133:English breakfast
90:smoking used for
2403:
2373:
2372:
2301:
2300:
2079:Burmese milk tea
2014:Phenolic content
1908:
1907:
1597:
1596:
1490:Lapsang souchong
1265:Lu'an Melon Seed
1017:
1016:
977:
970:
963:
954:
953:
940:
939:
937:
936:
927:. Archived from
925:"Vietnamese Tea"
923:The Tao of Tea.
920:
914:
913:
895:
889:
882:
876:
871:Mair, Victor H.
869:
863:
858:Mair, Victor H.
856:
850:
849:
831:
825:
824:
796:
790:
789:
771:
755:Tea leaf grading
657:Lapsang souchong
648:lapsang souchong
512:Other flavorings
427:Nelumbo nucifera
399:
373:
372:
367:
355:
354:
349:
194:East Frisian tea
192:The traditional
172:lapsang souchong
92:lapsang souchong
2411:
2410:
2406:
2405:
2404:
2402:
2401:
2400:
2386:
2385:
2384:
2379:
2357:
2299:
2175:
2141:Seven-color tea
2094:Doodh pati chai
2061:
2055:
1997:
1942:
1906:
1837:
1836:Production and
1831:
1799:
1718:
1660:
1586:
1521:
1510:Russian Caravan
1505:Prince of Wales
1468:Breakfast tea (
1450:
1443:
1410:
1406:Huoshan Huangya
1401:Junshan Yinzhen
1387:
1359:
1211:
1147:Dongfang meiren
1103:
1012:
1006:
993:
981:
944:
943:
934:
932:
921:
917:
910:
896:
892:
883:
879:
870:
866:
857:
853:
846:
832:
828:
797:
793:
786:
772:
768:
763:
746:
543:fruit is used.
514:
455:
308:
203:
160:Russian Caravan
156:Russian Caravan
137:Irish breakfast
116:
17:
12:
11:
5:
2409:
2399:
2398:
2381:
2380:
2378:
2377:
2366:
2363:
2362:
2359:
2358:
2356:
2355:
2350:
2345:
2340:
2335:
2330:
2325:
2320:
2315:
2309:
2307:
2298:
2297:
2296:
2295:
2290:
2282:
2281:
2280:
2273:
2266:
2256:
2251:
2246:
2245:
2244:
2236:
2235:
2234:
2229:
2224:
2219:
2214:
2209:
2204:
2199:
2194:
2183:
2181:
2177:
2176:
2174:
2173:
2168:
2163:
2158:
2153:
2148:
2143:
2138:
2133:
2128:
2123:
2118:
2113:
2112:
2111:
2101:
2096:
2091:
2086:
2081:
2076:
2071:
2065:
2063:
2057:
2056:
2054:
2053:
2052:
2051:
2046:
2041:
2040:
2039:
2029:
2024:
2016:
2011:
2009:Health effects
2005:
2003:
1999:
1998:
1996:
1995:
1990:
1985:
1980:
1975:
1970:
1968:Compressed tea
1965:
1960:
1958:Flowering teas
1954:
1952:
1948:
1947:
1944:
1943:
1941:
1940:
1935:
1930:
1925:
1920:
1914:
1912:
1905:
1904:
1903:
1902:
1897:
1892:
1884:
1879:
1874:
1873:
1872:
1864:
1859:
1858:
1857:
1855:Decaffeination
1847:
1841:
1839:
1833:
1832:
1830:
1829:
1824:
1819:
1813:
1811:
1805:
1804:
1801:
1800:
1798:
1797:
1792:
1787:
1782:
1777:
1772:
1767:
1762:
1757:
1752:
1747:
1742:
1737:
1732:
1726:
1724:
1720:
1719:
1717:
1716:
1715:
1714:
1707:
1700:
1686:
1683:Cha chaan teng
1679:
1674:
1668:
1666:
1662:
1661:
1659:
1658:
1657:
1656:
1651:
1646:
1641:
1636:
1635:
1634:
1619:
1614:
1609:
1603:
1601:
1594:
1588:
1587:
1585:
1584:
1579:
1574:
1569:
1564:
1559:
1554:
1549:
1544:
1539:
1533:
1531:
1527:
1526:
1523:
1522:
1520:
1519:
1512:
1507:
1502:
1497:
1492:
1487:
1482:
1477:
1466:
1455:
1453:
1451:flavoured teas
1445:
1444:
1442:
1441:
1436:
1431:
1426:
1420:
1418:
1412:
1411:
1409:
1408:
1403:
1397:
1395:
1389:
1388:
1386:
1385:
1380:
1378:Baihao Yinzhen
1375:
1369:
1367:
1361:
1360:
1358:
1357:
1352:
1347:
1342:
1340:Mengding Ganlu
1337:
1332:
1327:
1322:
1317:
1312:
1307:
1302:
1297:
1292:
1287:
1285:Taiping houkui
1282:
1277:
1272:
1267:
1262:
1257:
1252:
1247:
1242:
1237:
1232:
1227:
1221:
1219:
1213:
1212:
1210:
1209:
1204:
1199:
1194:
1189:
1184:
1179:
1174:
1169:
1164:
1159:
1154:
1149:
1144:
1139:
1134:
1129:
1124:
1119:
1113:
1111:
1105:
1104:
1102:
1101:
1096:
1091:
1086:
1081:
1076:
1071:
1066:
1061:
1056:
1051:
1046:
1041:
1036:
1031:
1025:
1023:
1014:
1008:
1007:
1005:
1004:
998:
995:
994:
980:
979:
972:
965:
957:
951:
950:
942:
941:
915:
908:
890:
877:
864:
851:
844:
826:
807:(1): 114–133.
791:
784:
765:
764:
762:
759:
758:
757:
752:
745:
742:
741:
740:
735:is a tea with
726:
713:and sometimes
660:
640:
625:hyeonmi-nokcha
623:added. Korean
608:
594:
572:
559:
513:
510:
509:
508:
496:
486:
454:
451:
450:
449:
435:
415:
401:
376:
375:
339:
307:
304:
284:Mariage Frères
202:
199:
198:
197:
190:
187:
157:
154:
143:
140:
129:
115:
112:
108:essential oils
15:
9:
6:
4:
3:
2:
2408:
2397:
2394:
2393:
2391:
2376:
2368:
2367:
2364:
2354:
2351:
2349:
2346:
2344:
2341:
2339:
2336:
2334:
2331:
2329:
2326:
2324:
2321:
2319:
2316:
2314:
2311:
2310:
2308:
2306:
2302:
2294:
2291:
2289:
2286:
2285:
2284:Tea research
2283:
2279:
2278:
2274:
2272:
2271:
2267:
2265:
2264:
2260:
2259:
2257:
2255:
2252:
2250:
2247:
2243:
2240:
2239:
2237:
2233:
2230:
2228:
2225:
2223:
2220:
2218:
2215:
2213:
2210:
2208:
2205:
2203:
2200:
2198:
2195:
2193:
2190:
2189:
2188:
2185:
2184:
2182:
2178:
2172:
2169:
2167:
2164:
2162:
2159:
2157:
2154:
2152:
2149:
2147:
2144:
2142:
2139:
2137:
2134:
2132:
2129:
2127:
2124:
2122:
2119:
2117:
2114:
2110:
2109:Arnold Palmer
2107:
2106:
2105:
2102:
2100:
2097:
2095:
2092:
2090:
2087:
2085:
2082:
2080:
2077:
2075:
2074:Builder's tea
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1978:ISO procedure
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1704:Sukiya-zukuri
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1416:Fermented tea
1413:
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1059:Golden Monkey
1057:
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931:on 2007-10-29
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622:
618:
617:
612:
611:Roasted grain
609:
606:
602:
598:
595:
592:
588:
584:
583:Victorian era
580:
579:blackcurrants
576:
573:
571:
567:
563:
560:
557:
554:
550:
546:
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538:
534:
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429:
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419:
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409:
405:
404:Chrysanthemum
402:
398:
393:
389:
386:
385:
380:
366:
361:
360:
348:
343:
340:
337:
333:
329:
325:
322:
321:
320:
312:
303:
301:
300:Earl Grey tea
297:
293:
289:
285:
281:
277:
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270:
266:
262:
258:
254:
250:
246:
242:
238:
237:
232:
228:
224:
220:
212:
211:Flowering tea
207:
195:
191:
188:
185:
181:
177:
173:
169:
165:
161:
158:
155:
152:
148:
147:British Isles
144:
142:Afternoon tea
141:
138:
134:
130:
127:
126:
120:
111:
109:
105:
101:
95:
93:
89:
85:
81:
75:
73:
69:
65:
61:
57:
50:
46:
41:
34:
30:
26:
25:Lady Grey tea
21:
2338:Koththamalli
2313:Cannabis tea
2275:
2268:
2261:
2242:Tea classics
2146:Shahi haleeb
1866:Cultivation
1845:Leaf grading
1838:distribution
1709:
1702:
1695:
1688:
1681:
1617:Tasseography
1514:
1448:
1355:Tamaryokucha
1225:Anji bai cha
1192:Shui Jin Gui
1167:Huang Meigui
1162:Huangjin Gui
1122:Ban Tian Yao
987:
933:. Retrieved
929:the original
918:
899:
893:
885:
880:
872:
867:
859:
854:
835:
829:
804:
800:
794:
775:
769:
728:
695:black pepper
672:
666:
662:
656:
646:
642:
624:
614:
610:
596:
574:
561:
528:
502:
498:
488:
470:
458:
437:
425:
417:
403:
387:
357:
341:
336:baozhong tea
323:
317:
273:
241:Tang dynasty
234:
231:orange peels
216:
96:
76:
56:Tea blending
55:
54:
33:citrus peels
29:bergamot oil
2396:Blended tea
2238:Literature
2151:Suutei tsai
2032:Flavan-3-ol
1951:Preparation
1740:Azerbaijani
1495:Masala chai
1485:Jasmine tea
1449:Blended or
1137:Da Hong Pao
1132:Bu Zhi Chun
1064:Jin Jun Mei
836:Chinese Tea
668:Masala chai
529:Citrus peel
467:mint plants
362:) flowers (
347:guì huā chá
332:jasmine tea
265:honeysuckle
257:jasmine tea
219:Jin dynasty
45:Jasmine tea
35:and flowers
2323:Dried lime
2305:Herbal tea
2084:Butter tea
2069:Bubble tea
2060:Tea-based
2049:Theaflavin
2018:Compounds
1918:Bangladesh
1911:By country
1895:Chittagong
1850:Processing
1790:Senegalese
1723:By country
1672:Tea garden
1582:Vietnamese
1537:Australian
1393:Yellow tea
1305:Kamairicha
1235:Baimao Hou
1207:Tieguanyin
1117:Bai Jiguan
1109:Oolong tea
1099:Yingdehong
1049:Darjeeling
935:2008-01-30
761:References
483:herbal tea
475:peppermint
469:(known as
412:pu-erh tea
276:flavorings
263:, cassia,
261:cloranthus
104:flavorings
80:flavorings
2318:Chamomile
2171:Yuenyeung
2161:Teh tarik
2156:Sweet tea
2136:Noon chai
1973:Decoction
1933:Sri Lanka
1886:Auctions
1877:Companies
1795:Taiwanese
1780:Pakistani
1760:Hong Kong
1755:Dominican
1745:Brazilian
1735:Argentine
1690:Chashitsu
1649:Taiwanese
1612:Tea party
1572:Taiwanese
1463:Lady Grey
1459:Earl Grey
1373:Bai Mudan
1365:White tea
1300:Kabusecha
1270:Gunpowder
1260:Genmaicha
1245:Biluochun
1217:Green tea
1202:Tieluohan
1197:Shui Xian
1142:Dong ding
1021:Black tea
1013:varieties
709:, Indian
616:Genmaicha
551:peel and
545:Lady Grey
533:Earl Grey
522:genmaicha
479:spearmint
342:Osmanthus
288:Kusmi Tea
251:. In the
223:scallions
180:Dian Hong
128:Breakfast
64:black tea
49:East Asia
23:Twinings
2390:Category
2375:Category
2212:Strainer
2180:See also
2166:Thai tea
2131:Milk tea
2116:Jagertee
2104:Iced tea
2037:Catechin
2027:Theanine
2022:Caffeine
1993:Tea lady
1983:Steeping
1963:Infusion
1900:Guwahati
1870:Diseases
1770:Japanese
1730:American
1654:Ryukyuan
1639:Japanese
1439:Kombucha
1320:Longjing
1250:Chun Mee
1187:Ruan zhi
1172:Jin Xuan
1127:Baozhong
1054:Dianhong
821:21539025
750:ISO 3103
744:See also
733:Jagertee
711:bay leaf
687:cinnamon
683:cardamom
537:bergamot
296:bergamot
280:perfumes
245:Song era
100:perfumes
88:pinewood
68:tea bags
43:Chinese
2353:Rooibos
2333:Guayusa
2232:Tea set
2207:Infuser
2187:Teaware
2126:Lei cha
1988:Tea bag
1862:Tasting
1809:History
1785:Russian
1775:Mexican
1750:Chinese
1632:Yum cha
1627:Chinese
1600:Customs
1592:Culture
1577:Turkish
1557:Chinese
1547:British
1530:General
1470:English
1383:Shoumei
1350:Shincha
1330:Maojian
1315:Kukicha
1310:Konacha
1280:Hōjicha
1275:Gyokuro
1157:Gaoshan
1152:Fo Shou
1079:Nilgiri
1011:Common
1002:History
715:vanilla
587:berries
575:Berries
566:ginseng
562:Ginseng
446:vanilla
432:stamens
365:guì huā
328:jasmine
324:Jasmine
306:Flowers
292:jasmine
249:camphor
2343:Kuding
2328:Ginger
2249:Coffee
2227:Gaiwan
2222:Teapot
2217:Teacup
2202:Chawan
2121:Kahwah
2089:Chifir
2062:drinks
2002:Health
1928:Rwanda
1890:London
1765:Indian
1697:Mizuya
1644:Korean
1567:Nepali
1562:Korean
1552:Ceylon
1542:Arabic
1434:Lahpet
1429:Doncha
1424:Pu-erh
1345:Sencha
1325:Matcha
1255:Dafang
1240:Bancha
1230:Aracha
1182:Rougui
1089:Tibeti
1084:Sikkim
1074:Keemun
1069:Kangra
1044:Congou
1039:Ceylon
906:
842:
819:
782:
739:added.
719:nutmeg
707:fennel
691:cassia
679:ginger
674:Kahwah
637:barley
597:Fruit:
591:lychee
553:orange
541:citrus
493:Pandan
489:Pandan
442:orchid
438:Orchid
397:congou
267:, and
229:, and
227:ginger
184:oolong
176:Keemun
164:Russia
72:Pu-erh
2197:Caddy
2192:Chest
1923:Kenya
1827:Japan
1822:India
1817:China
1665:Areas
1474:Irish
1335:Mecha
1295:Hyson
1177:Qilan
1034:Bohea
1029:Assam
703:anise
699:clove
643:Smoke
633:Wheat
605:peach
601:mango
549:lemon
453:Herbs
418:Lotus
168:China
106:, or
84:smoke
2348:Mate
1711:Roji
1094:Rize
904:ISBN
840:ISBN
817:PMID
780:ISBN
723:mace
721:and
653:pine
635:and
621:rice
556:peel
477:and
471:nana
459:Mint
392:rose
388:Rose
286:and
269:rose
166:and
123:teas
60:teas
984:Tea
809:doi
737:rum
729:Rum
603:or
353:桂花茶
278:or
178:or
2392::
1472:,
815:.
805:44
803:.
731::
717:,
705:,
701:,
697:,
693:,
689:,
685:,
681:,
631:.
613::
491::
461::
420::
371:桂花
368:,
350:,
271:.
225:,
209:A
135:,
102:,
94:.
31:,
1476:)
1465:)
1461:(
992:)
986:(
976:e
969:t
962:v
938:.
912:.
848:.
823:.
811::
788:.
725:.
558:.
485:.
448:.
400:.
338:.
186:.
153:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
